Sal's Pizza in Christchurch Menu

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Sal's Pizza in Christchurch has no menu available, but can choose from many other options such as Plain or Mushroom from Akaroa Fish and Chips. Buddha Stix offers many options including Chicken Wings (4) and Fried Pork Balls (6). The Headless Mexican includes a wide range like Chips & Dips or Chips & Dips. Orange Almond Cake (GF) and pan-seared garlic King prawns With lemon and harissa from . Mosaic By Simo offers Casa Publica and Cuban Sandwich.

Nearby Sample Menus

Sliced bananas $2.90
With the addition of avocado $15.80
Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.
Hollandaise sauce $2.80
Hot or mild salsa sauce $2.80
Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.

Cauliflower cheese $7.00
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
Horseradish $3.00
Beef dripping fries $7.00
Bearnaise $3.00
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette

Honey Pork Rice $11.00
Combination Fried Noodles $11.00
Chicken Foo Young $11.50
Pineapple Ring $1.80
Roast Pork Tomatoes on Rice $10.50
Chicken Fried Rice $10.00
Gurnard $3.90
Curry Steak on Rice $10.50

Chicken katsu $18
Assorted tempura $28
- Prawn, fish, squid,vegetables
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Yakisoba(fried noodle) seafood $20
Black tiger prawn 4p $15
Pork katsu $18
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Assorted nigiri(8 pieces) $20

Kids Ice Cream Sundae $6.00
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Hash Browns (x2) $4.00
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Mushrooms $5.00
Fries Bowl $4.00
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce

NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
Calcikids flavoured milk $3.5
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Fluffy $1.5
Ham & Cheese Sandwich $4.5
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.

Giant $5.00
Tomato $2.50
Plain $4.00
Fish $4.50
Chicken $6.00
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Shoestring Chips Scoop $2.80
Angus Burger $7.00

Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Coriander's Lime Rice(White or Brown)
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Salsa (Mild, Hot, Mango, Corn)
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Jalapenos
Lettuce

Poached or Scrambled Eggs, Bacon & Toast $17.00
-Akaroa hot smoked salmon $21.00
-Brown sugar, maple syrup & cream $10.00
Fresh Fruit Salad (P) $10.00
Gluten Free Bread / Hollandaise Sauce $2.00
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad

Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Steamed rice $4.00
Asian slaw salad $8.00
French fries with aioli & ketchup $8.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00

Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream

Filled Sausage / Chicken Cordon Bleu $3.30
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Chips S $1.90 / L $3.00
Kransky Roll $2.20
Hot Meat Sandwich / Roll $7.50
Hot Dog (Small) $2.60
Wedges S $2.40 / L $4.00
Fish $3.10

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Fish $3.50
- per piece
Spring Roll $3.50
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag

Selection of sweet treats in the dessert cabinet
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Cheesecake of the Day $12.50
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
1/2 Dozen $15.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Dozen $30.00