Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Eggs Benedict
Poached free range eggs, topped with hollandaise and your choice of>>
-Ham $17.50
-Bacon $17.50
-Spinach $16.50
-Salmon $18.50
Bacon and Free Range Eggs $12.00
Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Black Pudding Stack $18.50
With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
French Toast $16.50
Served with bacon, banana and maple syrup.
LUNCH MENU
Vegetarian option available
Soup of the day $12.00
Served with toasted seven grain garlic bread.
Pasta of the day $17.00
Served with a side of sourdough garlic bread.
Fish of the day $22.00
Please check blackboard or ask your friendly wait staff.
Prawn, Scallop and Bacon Risotto $19.50
Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Malaysian Prawn Sambal (Noodle Salad) $16.50
Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Angus Beef Burger $18.50
With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Scotch Fillet Steak $25.00
Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Pork Belly Open Sandwich $18.50
Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
Served with fries and aioli. (Our best seller!)
Lamb’s Fry and Bacon $17.50
Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Creamy Garlic Mushrooms $16.50
Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Salt & Pepper Squid $17.00
Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Lamb Salad $18.50
Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
Tropical fruit salad infused with cognac and topped with meringue
SEAFOOD CHOWDER $16.50
Homemade traditional seafood chowder served with crusty bread
SATAY CHICKEN SALAD $20.50
Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
AFFAGATO $15.50
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
EGGS BENEDICT $17.50
Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
SERENGETI STROGONOFF $30.00
Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
OLD FASHIONED BANANA SPLIT $12.50
Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
THE CARNIVORE $42.00
Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.