Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Eggs Benedict
Poached free range eggs, topped with hollandaise and your choice of>>
-Ham $17.50
-Bacon $17.50
-Spinach $16.50
-Salmon $18.50
Bacon and Free Range Eggs $12.00
Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Black Pudding Stack $18.50
With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
French Toast $16.50
Served with bacon, banana and maple syrup.
LUNCH MENU
Vegetarian option available
Soup of the day $12.00
Served with toasted seven grain garlic bread.
Pasta of the day $17.00
Served with a side of sourdough garlic bread.
Fish of the day $22.00
Please check blackboard or ask your friendly wait staff.
Prawn, Scallop and Bacon Risotto $19.50
Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Malaysian Prawn Sambal (Noodle Salad) $16.50
Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Angus Beef Burger $18.50
With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Scotch Fillet Steak $25.00
Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Pork Belly Open Sandwich $18.50
Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
Served with fries and aioli. (Our best seller!)
Lamb’s Fry and Bacon $17.50
Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Creamy Garlic Mushrooms $16.50
Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Salt & Pepper Squid $17.00
Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Lamb Salad $18.50
Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
Ginger & Pineapple - Served on Sizzling Plate $18.00
Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
Cashew Nuts Chicken, Beef $21.00
Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Satay - Served on Sizzling Plate $18.00
Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
Honey Chicken $20.00
Battered chicken in honey sauce served on crispy noodles.
Pad Thai Chicken, Beef $20.00
Khmer style rice noodles stir fried topped with peanuts.
Chili Fish $23.00
Stir fried with chili paste and seasonal vegetables
Five Spice Beef $12.00
Beef pieces marinated in five spices, served on crispy noodles.
w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Winter warmer! $28
Lamb meatballs in tomato, bacon and butter bean sauce
Pasta of the Day $19
Tasty Chicken Burger $20
Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Apple & Plum Crumble $14
Served with French vanilla ice cream
Vegetable stack (vegetarian) $26
fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Pan-fried crispy-skin NZ Snapper $26
Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries