Salt & Pepper Cafe in Manawatu-Wanganui Menu

BREAKFAST MENU BREAKFAST MENU
  • Vegetarian option available
  • Salt & Pepper Big Breakfast $19.50
    • Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • -Ham $17.50
  • -Bacon $17.50
  • -Spinach $16.50
  • -Salmon $18.50
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • French Toast $16.50
    • Served with bacon, banana and maple syrup.
LUNCH MENU LUNCH MENU
  • Vegetarian option available
  • Soup of the day $12.00
    • Served with toasted seven grain garlic bread.
  • Pasta of the day $17.00
    • Served with a side of sourdough garlic bread.
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Prawn, Scallop and Bacon Risotto $19.50
    • Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Angus Beef Burger $18.50
    • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
  • Scotch Fillet Steak $25.00
    • Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • Lamb’s Fry and Bacon $17.50
    • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
  • Creamy Garlic Mushrooms $16.50
    • Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
KIDS MENU KIDS MENU
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Fish and chips $8.50
    • Served with salad
  • Ham and cheese toastie $8.50
    • Served with chips
  • Hot Dogs $8.50
    • Served with chips
  • Cheese burger and chips $8.50
  • Bacon and eggs with soldiers $8.50
  • Bacon and cheese pasta $8.50
SIDES SIDES
  • Bowl of garden salad $7.00
  • Bowl of fries served with garlic aioli $7.00

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Pepperoni $12.00
  • Ice Cream Sundae $9.50
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Fish & Chips $18.80
  • Classic Roast $12.90
  • Nacho’s $13.00
  • Premium Bangers and Mash $16.00
  • Steak Sandwich $17.50
Gonville North Indian Takaway (sample menu)
  • Beef Biryani $15.90
    • Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Dal Makhani $13.90
    • Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
  • Bread Pakora $3.00
    • Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
  • Amritsari Kulcha $5.00
  • Beef VIndaloo (Med or Hot) $15.90
    • Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
  • Fish Curry $18.99
    • Fish prepared in onion gravy with tomato and coconut cream sauce
  • Fried Fish $12.50
    • Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
  • Butter Chicken $15.90
    • Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
Indian Indulgence (sample menu)
  • Chicken Biryani $16.50
    • Flavoured basmati rice cooked with marinated chicken pieces and spices
  • Half sized $9.50
  • -Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in rich cashew nut gravy
  • -Fish Masala $16.50
    • Fresh cooked in onion tomato sauce and ground spices
  • ●Vegetable Dishes
  • -Kadhai Paneer $13.90
    • Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
  • -Murgh Methi Malai $14.99
    • Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
  • -Lamb Vindaloo $15.00
    • Lamb cooked in specially blended spices and herbs
La Pizzeria (sample menu)
  • Hawaiian-
    • Ham,Pineapple
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • Chicken, Cranberry, Brie
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Smoked Salmon-
    • Blue Cheese, Capsicum, Capers, Red Onion
Mirrchess Indian Cuisine (sample menu)
  • Parantha $3.00
  • Mutter Paneer - Half/Full $8.50/$12.50
  • Hara Kabab - Full $6.00
  • Cheese Naan $4.00
  • Goan Prawn Curry - Half/Full $10.00/$16.50
  • Shahi Paneer - Half/Full $8.50/$12.50
  • Family Combo $56.00
    • 2 x half size curry, 2 x full size curry, 2 x plain naan, 2 x garlic naan, 2 x large rice, 1.5L drink
  • Dal Makhani - Full $12.90
Indian Love Story (sample menu)
  • Beef South Indian $17.50
    • Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
  • Plain Naan $3
    • Soft, plain unleavened bread prepared in tandoor.
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • South Indian Lamb $18
    • Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Mango Chicken $16.99
    • Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
  • Mint Chutney $3.50
  • Goa Fish Curry $19
    • Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Rendezvous (sample menu)
  • Fish and Chips
    • with a small salad & tomato sauce
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • Garlic & Thyme Ciabatta $9.50
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Kids Pasta
    • With Bolognese sauce and cheese
  • Greek Salad $24.00
    • Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
  • Chicken & Mushroom Penne Pasta $24.00
    • Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
  • A DRINK, MAIN AND DESSERT- $15.00
Mischief on Guyton (sample menu)
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • Eggs $4.00
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
Rutland Arms Inn (sample menu)
  • Creamy Pumpkin Spaghetti $22.00
    • New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
  • Fillet Steak & Earthy Beetroot $35.50
    • Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
  • Feta Cheese Crusted Lamb Back Strap $34.50
    • Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
  • Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
    • Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
  • - Extra Eggs (2) $5.00
  • - Bacon or Mushroom $17.00
  • Selection of Breads & Spreads (Starter) $12.50
    • Selection of Breads & Spreads (serves two)
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
Mothered Goose (sample menu)
  • MG Platter (serves one) $16.50
    • Spreads and breads with house smoked salmon and chorizo sausage
  • Toast and Toppings $6.50
    • MG toast served with butter and jam, or pesto and cream cheese
  • Salmon $6.50
  • Chicken Parmigiana $21.00
    • Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
  • MG Big Breakfast $23.50
    • Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
  • Egg $2.00
  • Bacon $4.00
  • Garlic Bread $6.00
The Strong Room (sample menu)
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Red wine jus garlic butter
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Battered fish / side serving of fries $6.00
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Nero Cafe and Restaurant (sample menu)
  • Barry’s Bay Four Year old Cheddar (Akaro) $15.50
  • Fries $6.00
    • Shoestring Fries With Red Capsicum Aioli
  • Fries $6.00
  • Whitebait $19.9.00
    • West coast whitebait sandwich with lemon aioli
  • Cheese For One With House Port N/A
    • Served with crackers, Cranberry & Port Jelly & Almond Praline
  • Beef Fillet - PLATE OF ORIGIN DISH $43.00
    • Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
  • Calamari $18.00
    • Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
  • Chicken Breast $32.00
    • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Masonic Hotel Restaurant (sample menu)
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Mirrch Masala (sample menu)
  • Lamb Vindaloo
    • lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
  • Beef Kadai
    • beef cooked with fresh vegetable ginger and tempered coriander seeds
  • Paneer Makhani
    • diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce
  • COMBO 4 $21.00
    • 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
  • Paneer Pasanda
    • fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
  • Beef Bhuna
    • Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
  • Chicken Madras
    • chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
  • prawn pakora 10 pieces $9.00
Bellas Cafe (sample menu)
  • Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
    • With Peppered Brussels sprouts and Sweet Onion Just
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Vanilla Bean Pannacotta $16.00
    • With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
  • Black and White Sesame Calamari $25.00
    • with Oriental Salad, Chilli Ginger and Honey Soy Dip
  • Bella's Thai Chicken Curry $30.50
    • 17 Years, No explanation Required
  • Cashew and Coconut Prawns $25.00
    • with curried avocado mayonnaise and Cilantro Slaw
  • Char Grilled Chicken Salad $28.00
    • Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
  • Todays Fish from the Market to Your Table $36.00
    • Via the Province of Bella's Kitchen
Salt & Pepper Cafe

Salt & Pepper Cafe

location

Address

4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

063687270

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Coffee and Tea , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
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