Salt & Pepper Cafe in Manawatu-Wanganui Menu

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Vegetarian option available
Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
-Ham $17.50
-Bacon $17.50
-Spinach $16.50
-Salmon $18.50
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
French Toast $16.50
- Served with bacon, banana and maple syrup.

Vegetarian option available
Soup of the day $12.00
- Served with toasted seven grain garlic bread.
Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.

Chicken nuggets and fries $8.50
- Served with salad
Fish and chips $8.50
- Served with salad
Ham and cheese toastie $8.50
- Served with chips
Hot Dogs $8.50
- Served with chips
Cheese burger and chips $8.50
Bacon and eggs with soldiers $8.50
Bacon and cheese pasta $8.50

Bowl of garden salad $7.00
Bowl of fries served with garlic aioli $7.00

Nearby Sample Menus

Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad

Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing
Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
Salmon $26.50
- Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets
- For 1 $21.50
Fries $6.50
- With tomato sauce & aioli
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket

EBI FURAI $8.90
- deep fried prawn
PORK GINGER MISO RAMEN $15.50
- pan fried pork belly
EDAMAME $5.50
- boiled soybeans(V)(GF)
JAPANESE CURRY $15.90
- authentic Japanese curry - pork
SPICY KARAAGE CHICKEN DON $13.90
- deep fried chicken with spicy sauce
UNAGI DON $16.50
- grilled eel
TAKOYAKI $9.50
- deep fried octopus balls
PLAIN MISO RAMEN(V) $12.50
- miso ramen

Beef & Mushroom pot pie - served with salad & fries $16.50
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50

Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Eggs on toast $8.00
- cooked to your liking(GF available)
B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
Fries $9.00
- with tomato sauce & aioli
Kids meals $9.00
- fish, chicken - bites or sausage with fries
Sides $4.00
- salmon
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread

Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Caramel slice $6.50
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Pasta of the day $15.50
- *Changes daily please ask staff
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Ice cream trio $9.00

Bbq Pork
Chicken Sweet Corn Soup
Deep Fried Spring Roll
●Main
●Appetizers
Deep Fried Spring Roll
●Main
●Appetizers

Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
- Smoked Salmon & Spinach $18.00
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
Oven toasted pita $12.00
- with hummus & pesto
- Roasted Tomato & Spinach $17.00

Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)

Prime Ribeye Steak $20.00
- with salad and chips
Nachos $14.00
- Tomato Salsa OR Beef
Fresh Fish and Chips $16.00
Sausages and Chips $12.00
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Garlic Bread $8.00
Chicken & Apricot Crepe $13.50
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo

Western Egg and Cheese N/A
Sweet Chilli N/A
Tomato N/A
Veggie Delite N/A
Steak, Egg and Cheese N/A
Cheddar N/A
Apple Slices N/A
Chicken Classic N/A

Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Prawn twisters
- With a sweet chili sauce and Tzatziki
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Soup of the Day

STEAK $21.00
- Served with eggs & chips & salad
Hot Doughnuts & Ice Cream $3.50
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
Sundae $3.50
Shrimp Cocktail $8.00
FISH $16.00
- Served with eggs, chips & salad
Fish $4.00

BELT (bacon, egg, lettuce, tomato) $10.90
BALT (bacon, avocado, lettuce, tomato) $10.90
French Onion Soup $8.90
Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $16.90
Croissant $3.50
Wedges Bacon & Cheese $12.50
Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00

Kiwi burger $10.00
Chicken burger $9.00
Sausages & eggs on toast $12.00
Pancake (small) $10.00
- With banana, cream & maple syrup
Bacon, eggs & mushroom on toast $15.00
Cheese burger $9.00
Bacon & egg burger $9.00
Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom

Salt & Pepper Cafe

Manawatu-Wanganui > Salt & Pepper Cafe

Address

4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

Phone

063687270

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , Coffee and Tea , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

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Salt & Pepper Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus

Salt & Pepper Cafe

Manawatu-Wanganui > Salt & Pepper Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

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