Salt & Pepper Cafe in Manawatu-Wanganui Menu

BREAKFAST MENU BREAKFAST MENU
  • Vegetarian option available
  • Salt & Pepper Big Breakfast $19.50
    • Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • -Ham $17.50
  • -Bacon $17.50
  • -Spinach $16.50
  • -Salmon $18.50
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • French Toast $16.50
    • Served with bacon, banana and maple syrup.
LUNCH MENU LUNCH MENU
  • Vegetarian option available
  • Soup of the day $12.00
    • Served with toasted seven grain garlic bread.
  • Pasta of the day $17.00
    • Served with a side of sourdough garlic bread.
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Prawn, Scallop and Bacon Risotto $19.50
    • Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Angus Beef Burger $18.50
    • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
  • Scotch Fillet Steak $25.00
    • Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • Lamb’s Fry and Bacon $17.50
    • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
  • Creamy Garlic Mushrooms $16.50
    • Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
KIDS MENU KIDS MENU
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Fish and chips $8.50
    • Served with salad
  • Ham and cheese toastie $8.50
    • Served with chips
  • Hot Dogs $8.50
    • Served with chips
  • Cheese burger and chips $8.50
  • Bacon and eggs with soldiers $8.50
  • Bacon and cheese pasta $8.50
SIDES SIDES
  • Bowl of garden salad $7.00
  • Bowl of fries served with garlic aioli $7.00

Nearby Sample Menus

Pizza Hut (sample menu)
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • 5 Spicy chicken wings $6.00
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Golden Takeaways (sample menu)
  • Pack $5
  • Kumara Chips $5
  • Pack No 3
    • 1 Fish, 1 Hot Dog, ½ Chips
  • Vegetable
  • Or Super Steak Jumbo Burger
  • Or Super Fish Burger (5 Fishes)
  • Pack No 2
    • 2 Fish,½ chips
  • Pack $28
    • 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
Cafe Jacko (sample menu)
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Soup of the Day $9.00
    • ask staff
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Garlic Bread $6.00
  • Eggs Benedict $17.00
    • with bacon
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Bacon and eggs $14.50
    • served on toast
Mud Ducks (sample menu)
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Roast tomato $3.00
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • Thai Green Curry $19.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
Dejeuner Restaurant (sample menu)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Caramel slice $6.50
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
Barista (sample menu)
  • Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
  • Vegetarian Breakfast $22.00
    • Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
  • French Toast sweet or savoury $17.00
  • Barista Garlic Bread $12.00
    • with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
  • Pan-fried Fish of the Day (GF) $34.00
    • served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
  • Capsicum Schnitzel $23.00
    • (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
  • Black pudding, or veal bratwurst, or bacon $5.00
  • Soup of the Day $13.00
    • with toasted white bread and butter (GF)$14
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • - 4 desserts
  • BBQ MEATLOVERS
    • Bacon, Ham, Kransky and salami with BBQ pizza sauce & mozzarella
  • 250g ANGUS PURE SCOTCH FILLET $35.00
    • Angus Pure Scotch fillet, cooked to your liking and served on creamy rocket & herb mash with portobello mushroom, grilled tomato & green peppercorn sauce
  • CHICKEN & PINEAPPLE
    • Pan-fried chicken thigh, pineapple, spring onions & homemade pizza sauce & mozzerella
  • GOURMET PIZZA $18.00 - $25.00
    • See pizza menu
  • HAWAIIAN
    • Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
  • TUNA SALAD SALAD
    • Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
  • CHICKEN CAESAR SALAD
    • Cos lettuce, chicken, bacon, croutons, anchovies, parmesan, caesar dressing
Stads Cafe (sample menu)
  • Fish Cakes $1.70
  • Chicken Nuggets $0.60
  • Vegetarian Patties $2.00
  • Blue Cheese $6.80
    • 1/4 lb. Prime Beef, Camembert Salad, Onion & Mayo
  • Sour Cream $5.50
    • 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
  • Chilli $5.50
    • 1/4 lb. Prime Beef, Hot Chili Sauce, Salad, Onion & Mayo
  • Stads Jumbo Beef $8.50
    • 1/4 lb. Prime Beef, Bacon, Egg, Cheese, Pineapple Salad, Onion & Mayo
  • Satay $5.50
    • 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
Subway - Waiouru (sample menu)
  • Chipotle N/A
  • Cheddar N/A
  • BBQ N/A
  • Chicken & Bacon Ranch Melt N/A
  • Meatball N/A
  • Tomato N/A
  • Choc Chip N/A
  • Chicken Teriyaki N/A
The Big Orange (sample menu)
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Breakers Cafe & Bar (sample menu)
  • Grilled Garlic Bread $5.00
  • Side of salad $3.00
  • Tortilla Wrap $14.00
    • choose from
  • Chicken Hawaiian $19.90
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • Thai Beef $20.50
    • Grilled beef strips, salad, crispy noodles and Thai style
  • Vege Burger $11.00
    • Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
  • Kahuna Burger $14.50
    • Chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo
  • Crispy Mushrooms $7.00
    • Mushrooms coated in our special spice with aioli dipping sauce.
Tui HQ Cafe (sample menu)
  • Nachos $18
    • Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
  • Garlic Bread $13
    • Toasted Baguette smothered in Garlic Butter
  • Paua Fritters $20
    • Classic Kiwi paua patties, served with a side salad & golden fries
  • Tui Hq Big Breakfast $22
    • Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
  • Chicken Tenders $10
    • Strips of crumbed chicken breast served with fries
  • Tui HQ Sundae $10
    • Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
  • Chicken & Cranberry $18
    • Chicken & camembert cheese with a cranberry swirl
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
Manakau Hotel (sample menu)
  • Manuka honey dessert-chef´s specialty $8.00
  • Chicken burger $12.00
  • -Large $6.50
  • BBQ grilled pork spare ribs $12.00
    • Served with finger bowl
  • Fish and chips $13.00
    • Fish served with small salad and chips
  • Honey mustard chicken $22.00
    • Chicken breast, pan fried and served with a honey mustard sauce
  • Ice cream sundae $6.50
    • Strawberry, chocolate, caramel, passion fruit toppings
  • -Bread and dips $10.50
Barrelhouse Restaurant and Bar (sample menu)
  • Pepper $2.00
  • Main $30.00
  • Chicken Parcel
    • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
  • Fries $4.50
  • Prime Angus Scotch Fillet $36.00
    • Marbled with fat, tender, best served rare-medium well. Approx. 300g
  • Set Menu $45.00
  • Steaks are served with fries, salad and your choice of 1 sauce.
  • Scotch $36.00
Papa Cliff Cafe (sample menu)
  • Grilled Pumpkin $ 12.00
  • Mini Burgers $ 5.00
  • Bacon and Egg Pie
  • BLT $ 8.00
  • Panini
  • Slices
  • Hawaiian Chicken $ 12.00
  • Toast with choice of Spreads $ 4.00
Salt & Pepper Cafe

Salt & Pepper Cafe

location

Address

4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

063687270

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Coffee and Tea , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
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