Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Eggs Benedict
Poached free range eggs, topped with hollandaise and your choice of>>
-Ham $17.50
-Bacon $17.50
-Spinach $16.50
-Salmon $18.50
Bacon and Free Range Eggs $12.00
Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Black Pudding Stack $18.50
With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
French Toast $16.50
Served with bacon, banana and maple syrup.
LUNCH MENU
Vegetarian option available
Soup of the day $12.00
Served with toasted seven grain garlic bread.
Pasta of the day $17.00
Served with a side of sourdough garlic bread.
Fish of the day $22.00
Please check blackboard or ask your friendly wait staff.
Prawn, Scallop and Bacon Risotto $19.50
Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Malaysian Prawn Sambal (Noodle Salad) $16.50
Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Angus Beef Burger $18.50
With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Scotch Fillet Steak $25.00
Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Pork Belly Open Sandwich $18.50
Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
Served with fries and aioli. (Our best seller!)
Lamb’s Fry and Bacon $17.50
Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Creamy Garlic Mushrooms $16.50
Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Salt & Pepper Squid $17.00
Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Lamb Salad $18.50
Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
(GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
Mini Hotdogs OR Chicken Nuggets & Chips $8.00
5 mini hotdogs with chips and tomato sauce
- Banana Split
- Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
- Bacon Lettuce Tomato & Fries
Bar Snack Platter $23.00
A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
Tattie Treat $14.00
Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Palak Paneer 14.90
Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Peshawari Naan 4.20
Leavened flour bread, stuffed with dried fruits and nuts
Chicken/Lamb Biryani 14.90
Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Kashmiri Chicken 15.90
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Lamb Rocanjosh 15.90
The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Pulao Rice 4.00
Mildy spiced fried rice with green peas and tomatoes
Raita 3.50
Shredded cucumber with yoghurt, great for cooling down hot curries
Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
$15.50 half serve
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
TOASTED SANDWICHES $4.50 two fillings
$20.50 whole serve
SEAFOOD SELECTION $22.00
An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
PRAWN CURRY (GF & DF available) $17.00
Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.