Salt & Pepper Cafe in Manawatu-Wanganui Menu

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Vegetarian option available
Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
-Ham $17.50
-Bacon $17.50
-Spinach $16.50
-Salmon $18.50
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
French Toast $16.50
- Served with bacon, banana and maple syrup.

Vegetarian option available
Soup of the day $12.00
- Served with toasted seven grain garlic bread.
Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.

Chicken nuggets and fries $8.50
- Served with salad
Fish and chips $8.50
- Served with salad
Ham and cheese toastie $8.50
- Served with chips
Hot Dogs $8.50
- Served with chips
Cheese burger and chips $8.50
Bacon and eggs with soldiers $8.50
Bacon and cheese pasta $8.50

Bowl of garden salad $7.00
Bowl of fries served with garlic aioli $7.00

Nearby Sample Menus

Nacho’s $13.00
Ham & Cheese $12.00
Cream Burlee $9.50
Rib Eye $24.50
Pepperoni $12.00
Lamb Shanks x1 $15.50 x2 $25.00
Stuffed Chicken Breast $21.00
Cheesy Garlic Bread $8.00

Fish Burger.. $18.50
- Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
Sides with mains.. $5.00
- Onion rings with aioli/Green Salad/Roasted vegetables/Shoestring fries with dijon aioli/
ANTIPASTO $27.00
- A selection of meats, pickles, cheeses, bread and dips2 people../ Specify you would like gluten free options
ANTIPASTO $27.00
- A selection of meats, pickles, cheeses, bread and dips2 people..
Thai Beef Salad.. $19.00
- Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing, topped with crispy noodles
Steak Sandwich.. $19.80
- Sirloin steak on toasted Vienna with lettuce, tomato, cheese, beetroot relish, caramelised onions and a dijon aioli. Served with fries
Granola (GF).. $9.80
- Served with yoghurt, berries and peaches
Bubble and Squeak.. $15.70
- Fried potato, pumpkin and cabbage on toasted grain bread topped with a fried egg

Steamed Rice $5.00
Chicken Saagwala $15.90
- Boneless chicken cooked in spinach, herbs and traditional Indian spices
Chicken Biryani $15.90
- Chicken pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
Fish Madras $18.99
- Fish cooked in coconut cream and prepared in south Indian style
Chicken Pakora $12.50
- Boneless chicken dipped in chickpea flour batter, Indian spices and deep fried. Served with mint sauce
Mango Chicken $15.90
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices
Lamb Madras $17.99
- Boneless lamb pieces cooked with coconut cream in south Indian style
Basmati rice with cashewnuts / Cumin Rice / Peas Pulao $6.00

Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing

Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Pineapple Fritter $1.50
Chips scoop $2.70
Chicken $4.00
Jumbo $5.00
Kumara Chips $4.50
Oyster $2.00
Ham $3.00
Spring Roll $2.00

Fries $7.50
- Served with homemade BBQ sauce and aioli.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
2 fillings $7.50
extra filling $1.00
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.

Stir Fry Bok Choy with Garlic Med $14.00/Lge $20.00
Sweet & Sour Whole Fish $45.00
Stir Fry Snap Bean $25.00
Sizzling Beef with Black Pepper Sauce $25.00
Sweet & Sour Wontons $18.00
Malay Tofu $23.00
Fried Chicken with Chilli Bean $25.00
Deep Fried Chicken Wings $7.50

QA Pavlova $9.00
- Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
Pork Sliders $10.00
- Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
Beignets $12.00
- Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
Add bacon bits $2.00
Pork & Chorizo Hash $18.00
- Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.

Cheeky Chicken $5.00
Chicken Caesar Salad/Petita $10.50
Chick n Fala Salad/ Petita $10.50
Happy Ham $5.00
Garden (V) Salad/Petita $7.90
Chicken Breast Salad/Regular $11.90
Buffalo Chicken Salad/Regular $13.50
Falafel (V) Salad/Petita $9.90

Sausage $2.50
Garlic Butter $1.00
Steak Roll $2.70
Bacon, Eggs & Chips $7.80
Hawaiian Deluxe $8.30
Onion $1.00
1 Scoop Chips $2.80
Ham, Cheese, Tomato $4.00

Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Banana Split $8.00
French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.

Cheesy Garlic Toasties N/A
Double Choc Chip N/A
Cheddar N/A
Tuna N/A
Aioli N/A
Pork Riblet N/A
Veggie Patty N/A
Natural Swiss N/A

Bi bim bap $15.50
-Chicken / pork $15.50
-Squid / prawn / combo $17.80
M=Medium / L=Large
Japanese curry deep fried chicken on rice / Japanese curry deep fried pork on rice $15.90
King of the sea platter $25.90
- Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
-Chocolate fantasy gold edition toast $15.90
Egg roti (M/L) $5.90 / $8.90

Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
Butter Vegetable $11.90
- mixed vegetables cooked in rich creamy tomato gravy
Beef Vindaloo $14.50
- diced beef cooked in onion tomato gravy with vindaloo sauce
Aloo Gobi $11.90
- potatoes and cauliflower and spice cooked together and garnished with fresh herbs
Butter Naan $3.00
- naan bread made with butter and white sesame seeds
Lamb Vindaloo $14.50
- diced lamb cooked in onion tomato gravy with vindaloo sauce
Beef Kadai $14.50
- diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
Prawn Masala $15.00
- prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds

Salt & Pepper Cafe

Manawatu-Wanganui > Salt & Pepper Cafe

Address

4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

Phone

063687270

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , Coffee and Tea , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

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Salt & Pepper Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus

Salt & Pepper Cafe

Manawatu-Wanganui > Salt & Pepper Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

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