Saltwater Takewaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • Chips $3.00
  • Kumera chips $3.50
  • Hotdog $2.20
  • Spring roll $2.50
  • Onion rings (3) $1.80
  • Hash brown $1.30
  • Corn fritter $2.80
  • Chicken nuggets (6) $3.90
SEAFOOD SEAFOOD
  • Hoki $3.80
  • Snapper $5.20
  • Tarakihi $4.50
  • Fish cake $1.80
  • Crab stick $1.40
  • Crumbed scallop $2.00
  • Crumbed mussel $0.80
  • Crumbed prawn $0.80
  • Calamari ring $0.80
BURGERS BURGERS
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
KIDS PACKS KIDS PACKS
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
SIDES SIDES
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Chicken Madras $16.00
    • chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
  • Garlic Chicken (Gravy) $16.00
    • Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Aloo Gobi $14.00
    • cauliflower and potatoes cooked in spices
  • Lamb/Chicken/Beef Choila $18.00
    • barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
  • Chicken Tikka Masala $16.00
    • boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Chicken Saagwala $16.00
    • succulent pieces of chicken cooked spinach and cream
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Mix Vege Parantha $7.99 pl
  • Chicken/Lamb Vindaloo $14.99
    • Chicken/Lamb cooked in a hot vindaloo sauce
  • Shahi Panner $9.99
    • Cottage cheese cooked in cream sauce
  • Vege Biryani $7.99 ea
  • Paneer Tikka $5.99
    • Paneer marinated in Indian spices & herbs & deep fried
  • Samosa 80¢ ea
  • Chicken Saagwala $13.99
    • Chicken cooked with spinach and tomato gravy
  • Allo Parantha $5.99 pl
Green Bay Takeaways (sample menu)
  • ●deep fried
  • Bbq pork & veges / combination meats & veges $12.00
  • Chips $2.20
  • Cheese & onion / cheese & pineapple $3.00
  • Plain $10.00
  • Donut / wonton / chicken nibbles $0.70
  • Prawn $13.00
  • Meat / prawns $4.50
Elevation Cafe (sample menu)
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
Golden Barbeque Noodle House (sample menu)
  • Crispy Egg Noodles with Gravy - Add $1.00
  • Curry Chicken $11.00
  • Beef in Black Pepper $17.00
  • Chicken $12.00
  • Poached Chicken $9.50
  • Chinese Broccoli or Choysum with Garlic $13.00
  • Roast Pork $16.00/$32.00
    • 500g / 1kg
  • Sweet and Sour Pork (or chicken) $16.00
Tom Yum Eden (sample menu)
  • CHICKEN, BEEF, OR PORK $16.50
  • 25. PAD KRAPAO
    • Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
  • 28. PAD MED MA MUANG (CASHEW NUT)
    • Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • CHICKEN, BEEF OR PORK $17.50
  • 68. PAD KHING DUCK $25.50
    • Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
  • Sticky Rice $2.00
  • 8. GAI TOD $11.50
    • Deep fried chicken wings with sweet and sour chilli dip
Kyoya Japanese Restaurant (sample menu)
  • Entrée Sushi $10.50
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Kyo-ya Delight $37.00
    • Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
  • Vegetarian Dinner $22.00
  • Special Entree
  • Prawn Tempura $13.00
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Tuna Sashimi $19.00
Punjabi Kitchen (sample menu)
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Cheese & Garlic $4.5
  • Palak Paneer / Aloo $13.5
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Chilli Chicken $14.9
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Pickles $3
    • (Lime, Mango & Chilli)
  • Lacha Paratha $4.5
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Butterfly Creek Cafe (sample menu)
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Minute steak $13.50
    • w/ fried egg and fries
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Wedges $8.50
    • w/ sour cream
  • Upsize for 50¢ to a juice (300mL)
  • Side hollandaise or garlic aioli $0.50 each
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
Ravenhill Cafe (sample menu)
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Smoked Salmon $5.5
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Happy KTV (sample menu)
  • Fried Fish with Tofu on Rice $16.00
  • Spicy Jellyfish $10.00
  • Fried Rice Noodle with XO Sauce $16.00
  • Combination Fried Noodle $16.00
  • Curry chicken on Rice $16.00
  • Special Fried Rice Noodle $16.00
  • Peking Spare Ribs on Rice $16.00
  • Fruit Platter $28.00
Rosehip Cafe (sample menu)
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • - Beef short rib, green beans, hummus $60.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • Asparagus, pecorino, truffle butter $7.00
Roberts Coffee Bar (sample menu)
  • - chicken, bacon, mushrooms, cheese $17.90
  • Halloumi Salad $17.90
    • Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
  • B.L.A.T. $16.50
    • bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli
  • Lamb & vegetable $1.00
  • Smoked Salmon Crepe $15.90
    • Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
  • 2 Eggs any style $4.00
  • 2 Hash browns $4.00
  • Breakfast Burger $15.90
    • bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
GreenKeeper Cafe (sample menu)
  • Panko crumbed goats cheese salad $17
  • Fish and Chips homemade tartare $18
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Granola with greek yoghurt and fresh fruit $10.50
  • Cream style mushrooms with spinach on toast $14
  • Salt and pepper squid salad $17
  • Tasting Platters $25
Vietflames (sample menu)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Pandan Rice $3.00
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
Saltwater Takewaways

Saltwater Takewaways

location

Address

156 Church Street, Onehunga, Auckland

phone

Phone

093904575

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brazilian , Fast Food , Fish & Chips

features

Features

Quick Bites

Location
156 Church Street, Onehunga, Auckland
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