Saltwater Takewaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • Chips $3.00
  • Kumera chips $3.50
  • Hotdog $2.20
  • Spring roll $2.50
  • Onion rings (3) $1.80
  • Hash brown $1.30
  • Corn fritter $2.80
  • Chicken nuggets (6) $3.90
SEAFOOD SEAFOOD
  • Hoki $3.80
  • Snapper $5.20
  • Tarakihi $4.50
  • Fish cake $1.80
  • Crab stick $1.40
  • Crumbed scallop $2.00
  • Crumbed mussel $0.80
  • Crumbed prawn $0.80
  • Calamari ring $0.80
BURGERS BURGERS
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
KIDS PACKS KIDS PACKS
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
SIDES SIDES
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce

Nearby Sample Menus

Takanini Takeaways (sample menu)
  • Corn $3.00
  • Hot dogs $1.80
  • Cheese,onion, tarter sauce
  • Scallop $1.60
  • Tomato $3.00
  • Chicken nuggets $0.60
  • Battered sausage $1.50
  • Mussell fritter $2.50
Fisherman's Catch (sample menu)
  • Steak and Mushroom $4.80
  • Chicken Nuggets $0.90ea
  • Fishcakes $2.80
  • Squid Rings $0.90
  • Battered Sausages $2.20
  • Bacon and Egg $5.50
  • Onion Rings $0.90
  • Egg $4.50
SPQR Cafe Restaurant and Bar (sample menu)
  • Fresh buffalo mozzarella $25.9
    • Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
  • Rocket $9.5
    • w/- balsamic & reggiano
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • Vegetarian Linguini $23.5
    • crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • Prawns Gremolata $25.5
    • garlic, parsley, extra virgin olive oil & lemon zest
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • Garlic linguini $7.5
Golden Jade (sample menu)
  • Chicken in Sichuan Spice $28.00
  • Combination (2) of BBQ on Rice $13.50
  • King Prawn Fried Rice / Mince Beef Fried Rice $13.00
  • Seafood Tofu Soup / Hot and Sour Soup $10.00
  • Combination (3) of BBQ or Roast $58.00
  • Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
  • Beef Stir Fried Rice Noodle $13.00
  • Steam Rice with Fish Fillet & Vege / Tofu With Roast Pork & Fish Fillet on Rice $14.00
Winona Forever (sample menu)
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Bacon $5.00
  • Add an egg $ 3.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Royal Challenge (sample menu)
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Dhal Makhani $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
  • Nuggets & Chips $11.99
  • Papadums 50c
  • Butter Chicken (Kiwi Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
  • Chicken Kollapuri $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gray
  • Mince Naan $5.00
    • Naan bread stuffed with minced lamb and spices.
  • Malai Kofta $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
Dil Takeaways (sample menu)
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Isso Devilled $12.00
    • Marinated Prawns stir fried with onions, green pepper and tomatoes
  • Kiri Bath $3.50
    • Coconut Milk
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Isso or Dallo Curry $12.00
    • Prawns or Squid made with coconut cream curry
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Subject to availability
Ashby Ave Takeaway & Cafe (sample menu)
  • Chicken Thigh & Chips $5.50
  • Southern Fried Chicken - Snack Box $9.50
    • 1 Thigh + 1 Drumstick + Chips + Coke 355ml
  • Chicken Nugget - 12 Pack $8.00
  • Pork $6.30/$7.30
    • Sandwich/Roll
  • Gravy - Small/Large $3.00/$4.50
  • Sausage $1.50
  • Corn Fritter $2.20
  • Pumpkin $0.90
Cilantro (sample menu)
  • Mince lamb/chicken naan (keema) $5.00
  • Cheese garlic naan $4.50
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Roti $3.00
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
saan (sample menu)
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Sticky rice $3.00
Game Keeper's Restaurant (sample menu)
  • Soup of the day $12.00
    • Daily creation by our talented chefs
  • Garden Fresh Vegetables $7.00
  • All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Chicken Nuggets & Chips $9.00
  • Settles Gourmet Beef Burger $18.00
    • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
  • $35.00
    • 2 Shanks
Gerome (sample menu)
  • cypriot burghul (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • LARGER DISHES market fish market price
Paramount Cafe (sample menu)
  • Creamy Mushrooms $14.00
    • feta cheese cream basil pesto with sourdough
  • OMELETTE Vegetarian $13.00
    • caramelized onion spinach tomato, mushroom, feta cheese with side salad
  • PASTA $18.00
    • fetuccine pasta on cream sauce or tomato sauce/with salmon
  • With Ham & Pineapple $12.00
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • Toasted Bread $6.00
    • toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
  • Free Range pulled chicken Salad $15.00
    • fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
  • Kid's Sausage & Hashbrown $7.00
    • one sausage one hash brown with one white toasted bread, jam & tomato ketchup
Plush KTV (sample menu)
  • Sauteed Beef Fillet with Black Pepper Sauce on Rice $14
  • Assorted Deep Fried Platter $25
  • Deep Fried Kumara Chips $10
  • Honey Black Tea / Green Tea $8
  • Mango Black Tea / Green Tea $8
  • Season Salad $8
  • Seafood Salad in 'Thai' Style $12
  • Sprite $8
The Barnacle (sample menu)
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Shoestring Fries $8.00
    • House Aioli
Saltwater Takewaways

Saltwater Takewaways

location

Address

156 Church Street, Onehunga, Auckland

phone

Phone

093904575

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brazilian , Fast Food , Fish & Chips

features

Features

Quick Bites

Location
156 Church Street, Onehunga, Auckland
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