Saltwater Takewaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • Chips $3.00
  • Kumera chips $3.50
  • Hotdog $2.20
  • Spring roll $2.50
  • Onion rings (3) $1.80
  • Hash brown $1.30
  • Corn fritter $2.80
  • Chicken nuggets (6) $3.90
SEAFOOD SEAFOOD
  • Hoki $3.80
  • Snapper $5.20
  • Tarakihi $4.50
  • Fish cake $1.80
  • Crab stick $1.40
  • Crumbed scallop $2.00
  • Crumbed mussel $0.80
  • Crumbed prawn $0.80
  • Calamari ring $0.80
BURGERS BURGERS
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
KIDS PACKS KIDS PACKS
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
SIDES SIDES
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce

Nearby Sample Menus

  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Woodpecker Hill spiced peanuts 5.00
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Green papaya, snake beans, peanut, tomato 15.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Toast $2
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Smoked Feta $4
  • Herbed Kale $4
  • 11. Tom Yum Gai $10.50
    • Spicy chicken Soup
  • 3. Prawn Spring Roll 3 pcs $5.50
    • Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
  • 66. Thai Nasi Goreng $10.50
    • Stir fried rice with combination meat and vegetables.
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
  • 51. Gaeng Kiew Wan Goong $17.50
    • Green king prawn curry with coconut milk
  • 21. Num Tok $15.50
    • Shed beef or pork cooked with ground rice, lemon juice and chilli
  • 24. Pad Khing $14.50
    • Stir fried chicken, beef or pork with gingers & vegetables
  • 41. Talay Pud Med $16.50
    • Stir fried mixed seafood with cashew nuts and vegetables
  • Sausage (Battered) $1.50
  • Bacon $4.00
  • Pineapple Ring $1.00
  • Potato Fritter $0.90
  • 1 Mini Hot Dog
  • $1 Chips
  • Oyster
  • American Hot Dog $4.00
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Chunky fries (v) (gf) $8.50
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • 4. Family Box $12.90
    • 6 pieces of Chicken; 1 Regular Chips; 1 Can of Coke
  • Fish $3.00
  • Steak $10.00
  • B. 2 Fish; 2 Hot Dog; 4 Potato Fritter; $2.00 Chips $10.00
  • Shrimps $11.00
  • Chicken $4.50
  • Pork $10.00
  • Satay Pork $12.50
  • Red Chimichurri N/A
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Ashburton, South Island’s East Coast
  • Coastal lamb rack, parsley relish
  • - 5-Point $67.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Shanghai small steamed pork bun $8.00
  • Curry seafood with noodle soup(dry noodles or rice) $12.00
  • Dumpling with noodle soup $10.00
  • Braised eggplant in Japanese soybean sauce $15.80
  • Fried small pork bun 4 pcs $5.00
  • Fried egg with Japanese soybean sauce $15.80
  • Tofu with spring onion $8.80
  • Fried squid rings $10.00
  • Plain Udon $11.95
    • Noodle soup
  • Teriyaki Salmon Bento $22.50
  • Yaki-Nasu $11.40
    • Grilled eggplant filled with mashed kumara served with sesame dressing
  • Kushi Shabu- Shabu $32.95
    • Sliced beef & veges, noodles are served dipping sauces
  • Cooked Prawn $5.20
  • Fresh Salmon Roll $16.95
  • Mushi Vege Salad $9.90
    • Blanched veges in udon dashi with soy and sesame dresing
  • Gohan $2.50
    • Steamed rice
  • -ADD+feta & fresh wild rocket V $3.50
  • Mushroom Broad Beans Risotto GF V $21.50
    • mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
  • Ragazzi open Bagels $11.90
    • fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
  • Pollo Marsala $23.50
    • Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Fries $7.50
  • Roasted garlic bread V $8.50
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • Salted Caramel Hot Cakes $18.00
    • Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
  • • Options
    • Chicken or Lamb
  • Toasted Muesli $10.50
    • Home made w fresh fruit, honey and yoghurt
  • Preserves (jam, butter & lemon curd) $3.00
  • Antipode Breakfast $24.50
    • Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
  • The Early Riser Breakfast
  • Fish bites & chips $8.90
  • Moroccan Lamb Salad $18.90
    • Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Pulumasima $5.00
    • Povi
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Lamb flap $3.50
    • In soyer sauce
  • Stir fried steam lettuce with freid dace $18.50
  • Sweet and sour pork $22.50
  • Stir fried Chinese yam $18.50
  • Stir fried Hunan style pork on rice $12.00
  • Smoked pork with eggplant clay pot $20.50
  • Stir fried pre-cooked pork $18.50
  • Stir fried lotus root $16.50
  • Stir fried string bean $16.50
    • with pork mince
Saltwater Takewaways

Saltwater Takewaways

location

Address

156 Church Street, Onehunga, Auckland

phone

Phone

093904575

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brazilian , Fast Food , Fish & Chips

features

Features

Quick Bites

Location
156 Church Street, Onehunga, Auckland