Address
350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Salva D'Or Restaurant in Tauranga Menu
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APPETISERS-
Pane All’Aglio $7.00
- Garlic Bread
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Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
PIZZA-
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
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Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
PASTA & RISOTTO-
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
SEAFOOD & MEAT DISHES-
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Nearby Sample Menus
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Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
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Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
- -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
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Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
- -add bacon $4.50
- (V) = Vegetarian available / GF= Gluten free available
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Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
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South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
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Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
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Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
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●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
- -Half $10.00
- -Full $17.00
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Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
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Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
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Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
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Beer Battered Fries $8
- Tomato Sauce: Aioli.
- Burgers & Fries Mini $10
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Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
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Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
- Jerk Fish: Slaw: Orange: Avocado Cream $16
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Grilled Chicken $18
- Pesto: Rocket: Tomato
- Pizza & Fries $10
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
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Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
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Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
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Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- The Protein Pack $15.00
- Brownie $2.50
- Marmite Mania $4.00
- Custom Mix $10.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Classic creme brulee $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Classic creme brulee $16.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Wedges $9.50
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Fish of the Day $33.00
- Your waiter will advise
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Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
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Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
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200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
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Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
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Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
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Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
- Ham & Pineapple Pizza with Fries $12.00
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Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
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BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
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Tomato Salsa Roja $9.00
- With crispy tortilla chips
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Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
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Waffles $14.00
- With bacon, banana & maple syrup
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The Butcher $25.00
- Various yummy meat & BBQ sauce
- -Ham, cheese and pineapple
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Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
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Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
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Beef Nachos $ 14.50
- With our homemade beef dip
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Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
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Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
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Battered Chicken Tenders $ 9.00
- With fries and coleslaw
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Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- -With Bacon $15.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
- Gluten free base $4.50
- Ham and Mozzarella $17.50
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Savoury mince on Toast $13
- -Topped with a poached egg
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
- Gluten free options available
- -Bacon bits $2.50
- -Served with toasted ciabatta bread. $16.00
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Hashbrown $2.00
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French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- -Avocado $3.50
- -Smoked salmon $8.00
- Gluten free bread available at extra cost
- Spicy Chicken/ Beef $16.00
- Seafood Combination & Tofu $20.00
- Roast 2 Combination on Rice $11.00
- Vegetarian Fried Noodles $10.00
- Cold Boneless Duck Feet $10.00
- Chicken & Salted Fish Fried Rice $12.00
- Chicken & Mushroom $16.00
- Deep Fried Combination $10.00
Salva D'Or Restaurant
Phone
075788000
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , American Express , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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