Salva D'Or Restaurant in Tauranga Menu

APPETISERS APPETISERS
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
PIZZA PIZZA
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
PASTA & RISOTTO PASTA & RISOTTO
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
SEAFOOD & MEAT DISHES SEAFOOD & MEAT DISHES
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese

Nearby Sample Menus

Mount Social Club (sample menu)
  • Citrus Trio $16.00
    • Lemon Meringue tart, lemon posset & limoncello liqueur.
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Acai Power Bowl $14.50
    • Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
  • Easy to share without cutlery or can be and entree for the unsocial – from 12pm
  • Super foods, vegan, tapas and platter options – from 8am
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Lentils Croquettes $14.50
    • lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
  • Vegan Warrior $17.00
    • Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Satori Lounge (sample menu)
  • Ebi (prawns) $16.00
  • Avocado $3.50
  • Tofu $2.50
  • Sake (salmon) $16.50
  • Cheese furay $11.50
    • camembert cheese cooked in panko breadcrumbs with salori or berry sauce
  • California tori (chicken, avocado) $15.50
  • Vege $8.50
  • Banana & strawberry roll $18.00
    • 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
Osteria da gino (sample menu)
  • -Garlic/Chilli $4.90
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Mafioso $14.90
    • Meat lover’s, salami, ham, bacon & chicken
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Gluten free option $2.9 Charge
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Somerset Cottage (sample menu)
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Potato and olive oil mash $8.50
Charlie's Korean BBQ (sample menu)
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Maeun chicken $24.00
    • Spicy chicken
  • Udong $12.00
  • Jangeo gui $24.00
    • Salted grilled eel
  • Ramyun $10.00
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
House of Spice (sample menu)
  • -Half $11.00
  • Chicken madras $16.50
    • South indian curry, tempered with mustard and curry leaves.
  • Large $5.00
  • Kashmiri pulao $7.00
    • Rice cooked with nuts.
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • -Full $18.00
  • Tandoori roti $3.00
    • Hand-rolled bread made from wholemeal and white flour.
  • -Full $18.00
Talk of India (sample menu)
  • -Green Salad $4.50
  • Entree
  • -Mando Chutney $3.50
  • Vegetable Paratha $4.00
  • -Pickle $3.50
  • Beef Masala $20.50
    • Lean tender pieces of beef in a thick tomato and onion gravy.
  • Rogan Josh $20.50
    • Boneless Lamb pieces in a thick spicy gravy
  • Gulab Jamun $9.50
    • Milk ball in sugar syrup with cardomon
Post Bank (sample menu)
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
Astrolabe Brew Bar (sample menu)
  • Marinated Fresh Fish Soft Taco $10.00
    • With chili lime dressing
  • Community Garden $25.00
    • Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
  • Peanut Chicken $25.00
    • Satay chicken, toasted cashews, mango salsa & fresh coriander
  • Oriental Gentleman $18.00
    • Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
  • Garlic Bread $9.00
  • Beer Battered Fries $9.00
    • With garlic aioli
  • Berry Berrylicious $8.00
    • Berry compote topped with whipped cream
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
Cafe Hasan Baba (sample menu)
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
Vanilla Cafe (sample menu)
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • -Served with 6 roasted garlic prawns $28.50
Cafe Paradiso (sample menu)
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
St Pierre's Sushi (sample menu)
  • Fancy Platter - 2 $32.90
  • - 4 pieces Cucumber Hosomaki
  • 8PC. REG $8.20
  • - 3 pieces Prawn Nigiri
  • 8PC. JUMBO $11.70
  • LARGE $8.90
  • Dragon Roll
  • Edamame
La Brioche Patisserie (sample menu)
  • Savouries $2.00
  • Bacon & Egg $4.50
  • Our McKenzie Speciality
  • Steak Pepper
  • Anzac Cookies $3.00
  • Pork Riblet, Ch. & Tom $5.50
  • Bacon & Egg $4.70
  • The Classic Choice
Zeytin Mediterranean Restaurant (sample menu)
  • Baked Brie $19
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Yoghurt Marinated Chicken $17
  • Hot Hummus and Dukkah $16
    • Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • -Roasted veges with feta, spinach, pesto and mozzarella
  • -Spicy walnut
  • -Smoked ham, pineapple and mozzarella
  • Falafel Meze* $13
    • Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
  • Hand Made Falafel Patties $17
Salva D'Or Restaurant

Salva D'Or Restaurant

location

Address

350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075788000

email

Email

restaurant@salvador.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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