Address
350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Salva D'Or Restaurant in Tauranga Menu
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APPETISERS-
Pane All’Aglio $7.00
- Garlic Bread
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Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
PIZZA-
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
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Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
PASTA & RISOTTO-
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
SEAFOOD & MEAT DISHES-
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Nearby Sample Menus
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Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
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Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
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Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
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Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
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Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
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Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
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Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
- Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
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Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
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Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
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Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
- 3 HOT DOGS
- PORK FU YOUNG $11.00
- STEAK & EGG
- CHICKEN $10.50
- HAM, STEAK & PINEAPPLE $7.50
- 6 X BATTERED MUSSELS $5.00
- EGG FU YOUNG $9.50
- BEEF BLACK BEAN SAUCE $11.00
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
- Cured salmon 5
- Rosti X2 5
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
- Gluten Free Bread 3
- Fresh waffles with caramelised banana and maple syrup 7
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
- Fish options subject to availability
- Donuts $2.20
- Gluten free available
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Sausage $2.00
- Each
- Coleslaw $2.20
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Prawn skewer $6.50
- Battered, each
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Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
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Kumara chips $5.90
- 1 Scoop
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Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
- C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
- Chawal (Rice Dishes)
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Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
- Side Dishes
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Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
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Aloo Gobi $9.00
- Potato and cauliflower curry
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Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.
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Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
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Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
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Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
- Ice Cream Sundae $8.50
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Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
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Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
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Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
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VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
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Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
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Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
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Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
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Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
- Small Fries $4.50
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Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
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Garlic Bread $8.00
- With roasted garlic butter
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Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
- Green Salad $8
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
- Garlic bread $8.50
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
- Tempura fried prawns $15.50
- - 4 pieces Regular Teriyaki Chicken
- Teriyaki Chicken on Rice with Mayo
- Vegetarian Medley $21.00
- 1PC. $2.50
- - 8 pieces Smoked Salmon & Avocado
- Deluxe Teriyaki Chicken
- 8PC. DBL AVO $7.30
- Edamame
- - 10pcs $12.90
- -5pcs $7.90
- Tofu Teriyaki D $13.90 / B $17.90
- Tiger Prawn Tempura (4 pcs) $11.00
- Deep fried whole flounder $19.00
- Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
- Chicken Teriyaki Roll
- Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
- Homemade garlic bread (serves 2) $12.00
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
- Zucchini, chilli, mint & feta/buratta $20.00
- Asparagus & mustard crumb $9.00
- Ricotta gnocchi, smoked tomato & basil $26.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Anchovy, caper & olive $20.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Confit leak & brie $9.00
- Chicken, sweet corn & mushroom $23.00
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Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
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Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
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Pasta of the day
- Ask at counter
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Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
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Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
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Chips $7.00
- Bowl of Fries
Salva D'Or Restaurant
Phone
075788000
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , American Express , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga Italian Menus
- Tauranga Mediterranean Menus
- Tauranga Pizza Menus
- Tauranga Vegetarian Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty Italian Menus
- Bay of Plenty Mediterranean Menus
- Bay of Plenty Pizza Menus
- Bay of Plenty Vegetarian Menus