Address
350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Salva D'Or Restaurant in Tauranga Menu
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APPETISERS-
Pane All’Aglio $7.00
- Garlic Bread
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Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
PIZZA-
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
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Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
PASTA & RISOTTO-
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
SEAFOOD & MEAT DISHES-
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Nearby Sample Menus
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Petite Bacon & Eggs $9.50
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
- Hollandaise, Toast, Hashbrown $3.00
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
- Pear, rucula and blue cheese $22.00
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Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
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The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
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Pulled pork sliders (S) $15.50
- With street corn slaw
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Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
- -Add prosciutto $24.50
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the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
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Dough boys $18.90
- Pocketed tomatoes and cheese
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Kids doughnuts,ice cream and chocolate sauce. $8.00
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Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
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Mussel Fritters $14.00
- w/ Thai dipping sauce
- bread & butter (2 slices) $2.00
- AVAILABLE FROM 2PM - LATE
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Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
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"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
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Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
- Includes a Complementary Ice Cream Sundae
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Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
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Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
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Seafood chowder $22.00
- w garlic ciabatta toast.
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
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Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
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Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
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Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
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Insalata $6.00
- Mixed green salad
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Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
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Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
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Verdure Arrostite $7.00
- Mixed roasted vegetables
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Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
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Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
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Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
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Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
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Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
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Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
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Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
- -Pickle $3.50
-
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
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Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
- Minimum of 2 people $30.50 Per Head
- -Raita $4.50
- Mixed Vegtables $6
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Fresh Ora King Salmon Fillet $25
- Deep Fried Scallops $8
- Egg Fried Rice $5
- Chicken with Garlic and Bacon $18
- Sliced Pork Belly with Curry Sauce $18
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Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Salmon $17.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Breakfast Stack (Vegetarian) $16.00
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
- Kimchi Korean spicy pickled cabbage $5.5
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
- Steamed Jasmine Rice $3
- Vegetable Zafri $10.00
- Gulab Jamun (3 pieces) $4.00
- Rogan Josh Reg $9.00 L $13.50
- Chicken Biryani $11.00
- Chick Pea Curry Reg $7.50 L $12.00
- Scezwan Rice $10.00
- Lamb Saag Wala $13.00
- Beef Vindaloo Reg $9.00 L $13.50
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Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
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Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
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Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
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Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
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Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
- Salmon & Chicken Combo $23.90
- 1PC. $2.50
- Double Avocado Medley $23.90
- Dragon Roll
- 2PC. $4.60
- - 4 pieces Daikon Hosomaki
- Vegetarian Medley $21.00
- 8PC. REG $7.90
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- vegetarian $15.50
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with fresh tomato, avocado & pesto $10.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
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Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
- Garlic and Cheese Baguette $10.00
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
Salva D'Or Restaurant
Phone
075788000
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , American Express , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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