Salva D'Or Restaurant in Tauranga Menu

Nearby Sample Menus

Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Kimchi Korean spicy pickled cabbage $ 5.5
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29

Combination $10.30
Bacon $4.80
Chips $2.70
Hawaiian $4.80
-BBQ pork $10.30
On white rice
Mussel $1.10
Meat $3.00

Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.

Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Pulled Pork $18
- BBQ Sauce: Coleslaw
Halloumi: Rocket: Mushroom $16
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Grilled Chicken $18
- Pesto: Rocket: Tomato
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Calamari $12
- Aioli: Lemon (AVAILABLE GF )

CHEESEY WELSEY $5.00
3 POTATO FRITTERS
EGG FU YOUNG $9.50
SWEET & SOUR PORK
CHICKEN $10.50
COMBO. SEAFOOD FU YOUNG $15.50
MEAT PATTIES $2.50
CHICKEN $4.50

-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
Garlic Naan $4.00
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00

Crème Brulee $13.00
- Served with vanilla ice cream
Garlic Butter $1.50
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Hummus $10.00
- Homemade hummus accompanied with sourdough
Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &

Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Bacon $3.00
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Watties Baked Beans on toast $6.00
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking

Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Fries & aioli $9
Smoked fish, parmesan & chive croquettes $16.00
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Chicken liver pâté infused with truffle oil $17.50
Salt & pepper calamari $16.00
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce

Soup of the Day
- Freshly made by our Chef and topped with croutons.
Nachos GF
Chocolate Brownie
- Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
-Jack Daniels BBQ GF
Choose your Add-ons

ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Steamed Vegetable Ribbons $8.00
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp

-Plain $7.90
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Loaded $9.90.

GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FRIES $4.50
- served with tomato sauce

La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts

Whole Grain Beef $4.50
Cake Slices
Focaccia Beef $5.00
Potato Top
Chicken, Camember Cheese & Cranberry Sauce $5.80
Steak & cheese
Custard Square $3.50
Beef Salad $6.00

Salva D'Or Restaurant

Bay of Plenty > Tauranga > Salva D'Or Restaurant

Address

350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075788000

Email

restaurant@salvador.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , American Express , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salva D'Or Restaurant in Tauranga Menu

Nearby Sample Menus

Salva D'Or Restaurant

Bay of Plenty > Tauranga > Salva D'Or Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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