Salva D'Or Restaurant in Tauranga Menu

Nearby Sample Menus

Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Fresh Green Salad $5.00
- All the Essentials
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself

Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Gourmet Roasted Herb Potato $6.00
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Soup of the Day $14.00
- ask about the Chef's special
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar

Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23

Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
Keema naan $5.00
- Naan filled with minced lamb

Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Super foods, vegan, tapas and platter options – from 8am
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)

Spicy mayo $0.80
Hotate hot roll (panko scallops, creams cheese, chives) $18.00
Vege (cherry tomato, mushroom & courgette) $16.50
California maguro (tuna, avocado) $15.50
Maguro nigiri (tuna) $8.00
Honey $0.80
Hot chilli sauce $0.80
Satori (mix of chicken, salmon & prawns) $19.50

Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Hohepa Aged Cheddar or Mt Eliza Blue
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50

-Tuna $10
-Avo $8
Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
-Salmon $8
-Salad $72 per person
Japanese Curry $7
Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
-Miso $72 per person

Chips $3.00
- 1 Scoop
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Banana fritter $2.70
Tarakihi $4.80
- Each
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Sausage $2.00
- Each
Snapper $5.90
- Each
Prawn $1.95
- Battered, each

Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Chocolate Mudcake $12
- served with vanilla ice cream
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad

Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Vegetables $7.50
Fries $6.50
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli

Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
Mini pancakes $6.00
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon

- 4 pieces Avocado Nigiri
Tasty Tuna
Nigiri Sushi Medley $30.90
Spicy Dragon Roll
Teriyaki Chicken Lovers $19.90
- 4 pieces of Inari
Teriyaki Chicken on Rice with Mayo
8PC. JUMBO $10.10

10” Pizzas all $20.50
Selection of Four (great for 2 people) $17.50
All pizzas have our special tomato and basil passata.
-Babaganush
-Hummus
-Jajick (cucumber, mint, double garlic)
Spice Rubbed Roast Beef $20
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.

Salted Pepper Squid $23.00
Poached Chicken
Seafood Combination & Tofu $20.00
Seafood Tofu Soup $7.00
Combination Fried Noodles $12.00
Sizzling Fillet Beef with Peking Sauce $20.00
Wonton Noodle Soup $8.50
Lemon Chicken $16.00

Salva D'Or Restaurant

Bay of Plenty > Tauranga > Salva D'Or Restaurant

Address

350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075788000

Email

restaurant@salvador.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , American Express , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salva D'Or Restaurant in Tauranga Menu

Nearby Sample Menus

Salva D'Or Restaurant

Bay of Plenty > Tauranga > Salva D'Or Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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