Salva D'Or Restaurant in Tauranga Menu

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Pane All’Aglio $7.00
- Garlic Bread
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano

Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado

Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce

Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese

Nearby Sample Menus

Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Olive e Feta $8.90
- Marinated Olives & Feta
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make

Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00

Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Dal Makhani $13.00
- Lentils cooked with garlic & ginger
Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger

Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Zest Loaf $6.50
- with herb butter + relish
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Mushrooms $3.00
Big bowl of Coco Pops $6.00

Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Steamed Jasmine Rice $3
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream

Rogan Josh $13.00
Cheese Garlic Naan $3.50
Vegetable Manchurian $12.00
Prawn Masala $16.00
Seenkh Kabab $11.00
Plain Naan $2.00
Chicken Nuggets (5 pieces) $8.00
Chicken Korma $12.00

Gluten Free Frittata with salad. $11.00
Toasted Sandwich 2 fillings for $8.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Corn and Courgette Fritter with salad. $13.00

Chicken S $12.30 / L $13.30
Chicken S $11.50 / L $12.50
Mixed $10.00
Vegeterian S $11.50 / L $12.50
Chicken $10.00
Lamb $10.00
Garlic Yoghurt N/A
Avocado N/A

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Little India Chilly Chutney - For the daring!!! $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Papadom $1.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc

Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Chips $4.50
- Side of Fries
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Chicken nuggets and fries $9.00
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.

Pork Riblet, Ch. & Tom $5.50
Chicken, Camember Cheese & Cranberry Sauce $5.80
Focaccia Beef $5.00
Beef Salad $6.00
Sausage Rolls $2.50
Bacon & Egg $4.50
Chicken Salad $6.00
Steak, Bacon & Cheese

-Babaganush
Parmesan and Pesto $10
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
-Chicken, beetroot chutney, cashew, brie and mozzarella
Vegetarian (mix of falafel and spinach borek) $20
Yoghurt Marinated Chicken $17
Mixed Meat (with chicken and roast beef) $17.50
-Spicy walnut

-Salmon
-Wild loaf
-Freedom farmed bacon
-Parsley pesto
-Freedom farmed bacon
Toasted banana loaf (V)(GF)(RSF)
Miso noodle bowl (V)(GF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free

Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
French Fries and Aioli $8.00
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Garlic and Cheese Baguette $10.00
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple

Salva D'Or Restaurant

Bay of Plenty > Tauranga > Salva D'Or Restaurant

Address

350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075788000

Email

restaurant@salvador.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , American Express , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Salva D'Or Restaurant in Tauranga Menu

Nearby Sample Menus

Salva D'Or Restaurant

Bay of Plenty > Tauranga > Salva D'Or Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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