Salva D'Or Restaurant in Tauranga Menu

APPETISERS APPETISERS
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
PIZZA PIZZA
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
PASTA & RISOTTO PASTA & RISOTTO
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
SEAFOOD & MEAT DISHES SEAFOOD & MEAT DISHES
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese

Nearby Sample Menus

Satori Lounge (sample menu)
  • Maguro futomaki (tuna & avocado) $14.50
  • Honey $0.80
  • Prawn $18.50
  • Spicy mayo $0.80
  • Wasabi $0.80
  • Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
  • Beef $18.50
  • Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
Lone Star Cafe & Bar (sample menu)
  • Redneck Ribs six $19 nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Wrap Star $12.5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
  • A Fist Full of Pizza (Quesadilla) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Stir Crazy Sirloin $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Johnny Cash Stash medium $32 classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Prawn Star $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Chip $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • John Deer $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Mags Fresh fish (sample menu)
  • Bacon + egg burger $7.80
  • Hawaiian burger $8.90
  • Mussel $1.50
  • -For two $6.00
  • Pineapple ring $1.00
  • Scallop $2.10
  • Crabstick $1.80
  • Hotdog $2.50
    • With sauce
House of Spice (sample menu)
  • Chicken/ lamb/ beef balti $17.00
    • Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
  • Paneer tikka $15.00
    • Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
  • Chicken madras $16.50
    • South indian curry, tempered with mustard and curry leaves.
  • Vegetable korma $14.50
    • Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
  • Shahi paneer $15.00
    • Homemade cottage cheese cooked in butter and nut gravy.
  • Peshawari naan $4.50
    • Stuffed with dry fruits.
  • ●Murgh malai tikka
    • Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
  • Lamb mushroom masala $17.00
    • Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
Pita Pit (sample menu)
  • Happy Ham $5.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • Signature Mix $10.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
Talk of India (sample menu)
  • Gulab Jamun $9.50
    • Milk ball in sugar syrup with cardomon
  • Entree
  • Boysenberry Parfait $10.50
    • Berries and ice cream topped with cream and nuts
  • Tandoori Chicken $24.00
    • A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
  • Lamb Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables and minced lamb
  • Goaness Fish $25.50
    • Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
  • Malai Kofta $17.50
    • Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
  • Chocolate with a Fudge/Cointreau Sauce $9.50
    • Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Imbibe Restaurant And Bar (sample menu)
  • Seared salmon fillet $31.50
    • topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
  • Fries $6.50
  • VEGETARIAN Sautéed portobello & button mushrooms $16.50
    • with wilted spinach & hollandaise sauce topped with a poached egg
  • A novel Caeser Salad $18.50
    • infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
  • Soup of the Day $11.50
    • Served with toasted Ciabatta bread
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • Chicken Breast $31.00
    • Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
  • Seafood Linguini $22.00
    • A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Astrolabe Brew Bar (sample menu)
  • Fish & Chips $25.00
    • Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Bacon & Eggs Any Way $12.00
    • With toasted ciabatta
  • Sweet Passion $8.00
    • A delightful spread of passion fruit & Luscious lemon curd
  • Ham & Pineapple Pizza with Fries $12.00
  • Peanut Chicken $25.00
    • Satay chicken, toasted cashews, mango salsa & fresh coriander
  • BBQ Chicken Soft Taco $10.00
    • With cos salad & grilled corn salsa
  • Garlic Bread $9.00
Momo Teppan-Yaki (sample menu)
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Teppan Fried Banana with Ice Cream $12
  • Sliced Beef Rump with Curry Sauce $18
  • Steamed Rice $2
  • Egg Fried Rice $5
  • Teppan Fried Banana $9
  • Lamb Chop with Black Pepper Sauce $25
  • Tony's Favourite Scallops $25
The Bach (sample menu)
  • FRIES $4.50
    • served with tomato sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
Mount Pizza (sample menu)
  • Cheese & Chillis
    • Cheese, jalapenos
  • Cheese Lovers
    • cheese, cream cheese
  • Chicken & Ham
    • cheese, chicken, ham
  • Vegan 5
    • crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
  • African Lamb
    • cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
  • Vegan 3
    • crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
  • Bacon
    • cheese, bacon, red onion, tomato
  • Plain Salami
    • Cheese, salami
Comida Tapas Bar (sample menu)
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
  • Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
    • Honey glazed pumpkin wedges
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
  • Olives / Aceitunas Calentados $6.00
    • Warmed olives marinated in oil lemon and chilli
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Tiramisu: Original / Summer $10.00
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
Cafe Eden (sample menu)
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • -Add middle cut bacon $3.50
  • Chicken caesar sandwich $16.50
    • Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
  • -Sour cream $1.50
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • -Bacon bits $2.50
  • -Smoked salmon $8.00
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
St Pierre's Sushi (sample menu)
  • LARGE $6.60
  • Spicy Dragon Roll
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken on Rice with Mayo
  • - 8 pieces Cucumber & Pickle
  • 8PC. JUMBO $11.00
  • - 8 pieces Sesame Teriyaki Chicken
  • Vegetarian Medley $21.00
Zeytin Mediterranean Restaurant (sample menu)
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • Hand Made Falafel Patties $17
  • Selection of Four (great for 2 people) $17.50
  • Parmesan and Pesto $10
  • -Dukkah with olive oil
  • Baked Brie $19
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Hot Hummus and Dukkah $16
    • Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • -Roasted veges with feta, spinach, pesto and mozzarella
Salva D'Or Restaurant

Salva D'Or Restaurant

location

Address

350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075788000

email

Email

restaurant@salvador.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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