Salva D'Or Restaurant in Tauranga Menu

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Pane All’Aglio $7.00
- Garlic Bread
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano

Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado

Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce

Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese

Nearby Sample Menus

Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Nautilus Trinkets $16.00
- six mini macaroons
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Fries $6.00
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Garden Salad and Balsamic Vinaigrette $6.00
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee

Tori futomaki (chicken & avocado) $14.00
Calamari $15.00
Dessert of the day $11.50
- please ask waiter/waitress
Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
Tempura chicken roll (tempura chicken, avocado, chives) $17.50
Ebi (prawns) $17.00
Sake (salmon) $16.00
Tuna (4 pieces/ 6 pieces/ 8 pieces) $12.00/ $18.00/ $22.00

Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Boiled Egg $1.50
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Japanese steamed rice $1.50 / Extra noodle $2.00
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe

Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Avo $1.50
Feta $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Seriously Large Peri-Peri Chips $9.50

Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
Mix pickle $2.00
Served with raita
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
Butter chicken with naan $12.00
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.

Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce

Happy Ham $5.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Marmite Mania $4.00
Super Vege (3 Fillings) $4.00
Signature Mix $10.00 per head

Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Fries $8
- served with tomato & aioli sauce
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces

61. Lamb / Chicken Naan $4.50
33. Dal Makhani $9.00 / $12.90
66. Mango or Mint or Tamarind Chut. $2.00
38. Zoora Aloo $12.90
18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
1. Indian Cheeky Chips $4.00
4. Tandoori Mushroom $9.59
56. Roti $3.00

Roast of the Day $22.00
- Your waiter will advise
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Soup of the Day $11.50
- Served with toasted Ciabatta bread
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Selection of breads & dips $15.00

Lamb $13.50
All $10.00
Chicken Fries & Sauce
Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
You choice of fresh meat & salad topped with a bed of fries, topped with your favourite sauce
Satay, Mayo
Mixed $17.00
Salad Kebab (Small/Large) $7.00/$8.00

Bbq N/A
Lamb S $12.00 / L $13.00
Satay N/A
Mixed S $12.00 / L $14.00
Chicken S $12.30 / L $13.30
Chicken $10.00
Mixed $15.50
Mixed S $12.30 / L $14.30

Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-Spinach $5.00
●Sides
-Smoked salmon $5.00
●Benedict bap
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
7 am- 2.30 pm
●Fries

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Raita $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50

Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Buttermilk, panacotta, strawberry & lime $13.00
Marinated tiger prawns with foccacia $18.00
Chicken, sweet corn & mushroom $23.00
Fine beans, garlic & almonds $9.00
Prosuito, pineapple, pink peppercorn $23.00
Beer battered fries $9.00
Beef carpaccio, rocket & parmesan $18.00

Salva D'Or Restaurant

Bay of Plenty > Tauranga > Salva D'Or Restaurant

Address

350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075788000

Email

restaurant@salvador.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , American Express , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Salva D'Or Restaurant in Tauranga Menu

Nearby Sample Menus

Salva D'Or Restaurant

Bay of Plenty > Tauranga > Salva D'Or Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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