Salva D'Or Restaurant in Tauranga Menu

APPETISERS APPETISERS
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
PIZZA PIZZA
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
PASTA & RISOTTO PASTA & RISOTTO
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
SEAFOOD & MEAT DISHES SEAFOOD & MEAT DISHES
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese

Nearby Sample Menus

Satori Lounge (sample menu)
  • Hotate roll (panko scallops, cucumber, cream cheese) $17.50
  • Tempura chicken roll (tempura chicken, avocado, chives) $17.50
  • Ebi roll (prawns, avocado) $17.50
  • Prawn $18.50
  • Chicken $17.50
  • Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
  • Vege hot roll (tempura veges, avocado, cream cheese) $18.00
  • California ebi (prawns, avocado, cream cheese) $15.50
Greerton Takeaways (sample menu)
  • Garlic chips $4.50
  • Pineapple fritter $1.10
  • Corn fritter $2.50
  • Chicken $9.80
  • Hoki $2.70
  • Fish $9.30
  • Bbq pork, shrimps & won ton $9.80
  • Mushroom $2.50
Takara Japanese Restaurant (sample menu)
  • A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
  • -Sushi & Sashimi $72 per person
  • Tempura Udon $19
    • Delicious chicken soup in harmony with udon noodles served with crispy tempura
  • Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
  • Chips $7
  • Beef Tataki $18
    • Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
  • -Teriyaki Chicken $8
Brookfield Takeaway (sample menu)
  • SAUSAGES (BATTERED) $1.80
  • STEAK, PINEAPPLE, MUSHROOM AND VEGES $12.00
  • MEAT PATTIES $2.50
  • STEAK FU YOUNG $11.00
  • POTATO FRITTER $0.70
  • STEAK WITH VEGES $11.00
  • 3 FISH
  • PORK AND VEGES $11.00
The Raft (sample menu)
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • The Raft Big Breakfast $22.90
    • bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
  • Hash Stack $19.50
    • hash browns, creamy mushrooms and bacon
  • Clevedon Mozzarella $22
    • with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Bucket of Prawns $28
    • with toasted ciabatta and seafood sauce
  • Chicken and Cranberry $22
    • with bacon, brie and Italian parsley
  • Italian Chicken and Bacon Burger $22.50
    • with brie, onion jam, and beer battered fries
Spudz Cafe (sample menu)
  • Sausage $2.00
    • Each
  • Spring roll $2.85
    • Each
  • Mussel $1.65
    • Battered, each
  • Spudly dudley 1 $5.00
    • 1 fish with chips
  • Spudly dudley 3 $6.00
    • 1 hot dog and 2 nuggets with chips
  • Corn fritter $3.30
    • Each
  • Chips $2.00
    • 1/2 Scoop
  • Prawn skewer $6.50
    • Battered, each
Mount Mellick (sample menu)
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Spaghetti Bolognese $12.95
    • traditional favourite topped with cheese
  • Chicken, Bacon & Avocado Burger $21
    • seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Bread n Dips $15
    • homemade loaf, with a trio of dips
  • Salmon Fillet $28
    • pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
  • House Slaw $4
  • Chicken Wings .5kg $14 1kg $22
    • choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
Astrolabe Brew Bar (sample menu)
  • Extra tortilla a buck each $10.00
  • Aloha Moods $25.00
    • Free range pineapple, carved ham & mozzarella cheese
  • Betty's World Famous Big Burger $16.00
    • Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
  • Gun Powder Beans $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Berry Berrylicious $8.00
    • Berry compote topped with whipped cream
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
  • Hot Waffle with Cinnamon Sugar $5.00
  • This Little Piggy Went to Market $18.00
    • Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Momo Teppan-Yaki (sample menu)
  • Tofu $8
  • Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
    • (Chocolate or Vanilla Bean or Green Tea)
  • Deep Fried Prawns $8
  • White Button Mushrooms $8
  • Tony's Favourite Scallops $25
  • Deep Fried Mix $20
  • Fresh Ora King Salmon Fillet $25
  • Steamed Rice $2
Shamiana Indian Restaurant (sample menu)
  • Rogan Josh $13.00
  • Malai Kofta $10.00
  • Tikka Masala $12.00
  • Prawn Biryani $16.00
  • Aaloo Parantha $3.00
  • Scezwan Rice $10.00
  • Beef Vindaloo Reg $9.00 L $13.50
  • Vegetable Zafri $10.00
Gana Cafe (sample menu)
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Pizza Hut (sample menu)
  • Chocolate mousse $3.50
  • Strawberry cheesecake $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Garlic bread $3.50
Vagabond Cafe (sample menu)
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • All day breakfast with Gluten and Dairy free options available.
  • Toast (GF) $2.00
  • -kids size $8.00
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • - 10pcs $14.90
  • Rice $2.50
  • Te Aroha Roll
  • Lamb Niku D $14.90 / B $18.90
    • Stir fried lamb & vegetables with special soy sauce
  • -5pcs $7.90
  • Fresh Salmon D $16.90 / B $20.90
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • -10pcs $14.90
Flour & Water Eatery (sample menu)
  • Lemon tart with fresh raspberries $13.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Anchovy, caper & olive $20.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Triple cooked chips, aioli $9.00
  • Lamb aranchini's pea & mint salad $17.00
Salva D'Or Restaurant

Salva D'Or Restaurant

location

Address

350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075788000

email

Email

restaurant@salvador.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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