Samurai Japanese Restaurant in Dunedin Menu

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Samurai Japanese Restaurant in Dunedin has no menu available, but can choose from many other options such as STEAK MEAL or HAM STEAK from Strath Taieri Hotel. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Pizza Bella includes a wide range like Large/Medium/Snack or Add. Available until 10pm and The dilusso platter from . Di Lusso offers Shinaburo Korean Eating House and Kimchi.

Nearby Sample Menus

Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
S $3.20
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.

Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu

Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Crunchy slaw $8.00
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
Bacon, sausages or mushrooms $5.00
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce

Yang Zhou fried rice $11.90
Chicken Karage (with curry) $11.50
Whole Roast Duck $36.00
Whole Soya SauceChicken $20.00
Chicken Sweet Corn Soup $4.00
Wonton $10.50
Fusion Fish $2.00
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli

Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
Mexican curly fries(GF,V) $9.00
- with cream salsa
Grilled angus beef $13.00
Ancho chilli pork $15.00
Chipotle chicken $13.00
Grilled corn & caponata $18.00
Chipotle chicken(4 people) $60.00
Pulled pork $13.00

Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Medium (8 Slices) $25.00
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
Ice Cream Sundae $6.50
- Chocolate or strawberry
Spaghetti Bolognaise $13.50
Crumbed Prawns $9.50
- Served with Fillies Aoli
Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.

Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Vegetarian $12.00
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven

33. Tuna sashimi
- 4 pcs $4.50
28. Shrimp sushi
- 6 pcs+ miso soup $13.00
- 8 pcs $8.00
- 12 pcs $15.50
10. Mushroom. Salmon tempura - 4 pcs $9.00
- 8 pcs $8.50

Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Roast Seasonal Vegetables $8.00
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Eggs on Toast $7,5
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Fresh catch of the day p.o.a
- a fish dish that changes daily
Fresh fish sourced daily from p.o.a
- our local Mongers
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad

Sweet and Sour Pork (Large)
Deep Fried Spring Rolls (Large)
Stir Fried green beans with Chinese sausage $16
Beef spring onion and ginger chow mein (Large)
Stir Fried beef with black pepper sauce $17
Combination Meat in Satay Sauce on Hot Plate
Price $ 38 (or $19 per person)
Deep fried whole fish with thick soy sauce $24

Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Sole Paupiette / Chicken Breast $23.50
Breads & Spreads $14.50
-Add Grilled tomato $3.00
-Add Traditional beef sausage $3.00

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Steak fries $5.00
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Angus coleslaw $3.50

Fries $3.50
- with your choice of sauces
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Spicy beef soup $4.00
Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
Barbecued pork $15.00
Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
Kimchi chicken fried rice $10.00
Stir fried spicy squid $16.00
Rice ball (each) $3
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges