Sandtrap Cafe in Auckland Menu

Nearby Sample Menus

S53 Paneer Chilly Dosa $15.50
- (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
S55 Mushroom Schezwan Dosa $15.50
- (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
S36 Schezwan Sada (Spicy roast dosa) $11.50
- (Triangle shaped crispy crepe coated with onions & spicy Schezwan sauce) V
S4 Sambar Vada (4pcs) $6.50
- (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
I1 Penne Pummorola $9.50
- (Pasta cooked to al dente in fresh tomato basil sauce) V
S9 Jam Roast Dosa (Check for availability) $11.00
- (Crispy crepe coated with Jam) J / V
S21 Mysore Uttappa $12.00
- (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50

-Spicy squid.
-Tuna only $24.00
Gyoza(6 pcs) (V) Pork / Veges $9.00
- Pan fried japanese style dumpling with ponze sauce
Small (5pcs) $13.00
-Prawn katsu curry
-Karaage chicken
Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
Spider roll $17.00
- Softshell carb roll

Miso soup $3.00
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
Rice $2.00
Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi

-Little $4.00 extra
Slice of lemon pie $10.00
- Berries, yoghurt
Eton mess $10.00
- Berries, meringue, cream
Good bird burger $15.00
- Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
French toast $17.00
- Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup

Risotto della settimana $22.00
- With shaved parmesan
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes

Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Bites $19
- your choice of two bites with fries
-Salad leaves with homemade dressing $8
-sirlon steak & smoked paprika aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50

Egg and Sujuk Warp $15
Ezme
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Hummus
Kazan Dibi
- Burnt milk pudding
Talas Borek $8.5
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Menemen $15

Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours
Chicken tikka pizza (till 5pm) $16.00
- Chicken tikka shreds, mozzarella cheese
Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Choice of ice-cream $12.00
- Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
Flat garlic bread $7.00
- Served with sour cream
Gunpowder prawns $13.00
- Hot and spicy tandoori prawns

25. Sweet & Sour Crispy Chicken $11
- With deep fried sliced chicken topped with sweet & sour sauce
17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables
48. Ice Cream Sundae $6
45. Deep Fried Ice Cream $6
36. Pla Rad Prik $18.50
- With deep fried whole snapper topped with homemade chili sauce
39. Pla Nueang See Ew $18.50
- With steamed whole snapper with soya sauce, spring onion & fresh ginger
37. Pla Looy Suan $18.50
- With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad

Acai Tubs $9.00
- Acai breakfast tubs
Wraps $10.90
Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
Medium $8.90
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Medium $7.90
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing

Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
-Bacon and cheese $4.00
Wedges $9.50
- With sour cream and sweet chilli
Manuka honey bread $7.00
B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
-Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
Free range eggs $9.50