Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Men...

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Southern Blue Cod $32
- hand cut chips, caper mayo
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Butterfish Tacos $28
- coriander cream, burnt chilli
Lamb Sausage Rolls $14
- Harissa
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt

Fries $7.00
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Mixed Marinated Olives $9.00

Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Tiramisu, covered in chocolate flakes $13
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Parma ham, mushroom, watercress, parmesan $29

Salt and Pepper Calamari $13.00
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Garlic Pizza $14.00
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges

‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Nevis $19.00
- Fresh basil, tomato & mozzarella
Mini Angus steak $12.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Butterscotch or chocolate ice cream sundae $9.00
Salt & pepper squid $17.50
- with fries & garlic aioli
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes

Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Onion Rings $6.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Asian Basket -(Spring rolls, samosas & fries) $12.50
Basket of fries - $7.00

Yuxiang eggplant $16.00
Chicken & sweet corn soup $16.00
Salt & pepper prawns (5) $12.00
Ginger beef with spring onion $26.00
BBQ pork with bok choy $25.00
BBQ pork fried noodles $20.00
Beef & black bean sauce $26.00
Steamed pork & chive dumplings (6) $12.00

Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Tori Ten $15.00
- garlic soy marinated chicken tempura
Gohan $2.00
- steamed rice
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Poteto Chiizu $9.00
- grilled potato cheese crepe
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes

Beef $8.50
- Prime local beef, slow cooked with latin spices
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Pasteles Mushroom and Chesse $5.00
Fish $10.00
- Southland catch of the day
Brazilian Guarana $4.50
- Most popular Brazilian drink
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Queso "Kids Choice" $10.00
- Melted Cheese
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños

Pho Vit $16.00
- Duck rice noodle soup
Goi Chay $18.00
- Hanoi special vegetarian salad
Mussel With Chilli $21.00
Mussel - Chef Special $23.00
Tom Kho To $25.00
- Prawn Clay Pot
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli

Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Served with fries or rice, and fresh vegetables or garden salad
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Chicken tenders $12.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00

House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans

Greens $6.00
- Sauté green beans and broccoli
Gluten Free Base, extra $3.50
Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Add bacon or Wanaka free-range egg extra $2.00
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette

Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

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