Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu

BRUNCH/SHARE/SALADS BRUNCH/SHARE/SALADS
  • Freshly made soup of the day 15.00
    • With toasted ciabatta
  • Smashed avocado & goats cheese 18.00
    • On toasted sourdough with fresh basil, tomato & olive oil
  • Eggs benedict VOA GFOA 18.00
    • Champagne ham or hot smoked salmon with hollandaise & cress
  • Scrambled free range egg VOA GFOA 18.00
    • With local smoked salmon, cheddar & herbs on ciabatta
  • Green lip mussels 24.00
    • Chilli, tomato, white wine & garlic bread
  • Smoked salt & pepper squid 25.00
    • With mixed leaves, lime & almond aioli
  • Chermoula braised lamb salad VOA 28.00
    • Quinoa, mixed leaves, orange cumin dressing & halloumi
  • Grilled chicken salad 21.00
    • Mixed leaves, soy & sesame dressing & crispy shallots
  • Caesar salad VOA GFOA 21.00
    • Baby cos lettuce, parmesan, anchovy dressing, pancetta, poached egg & garlic crouton
SANDWICHES SANDWICHES
  • BLT 18.00
    • Honey cured bacon, tomato, cos lettuce, tomato relish & aioli in a crusty baguette
  • Beef burger 18.00
    • 150g freshly ground beef, pickled beets, salad, tomato relish, aioli, tasty cheese on a sourdough bun
  • Steak sandwich 18.00
    • Char grilled Angus beef, caramelised onion, tomato relish, lettuce, tomato & aioli
  • Baguette of the day VOA 18.00
    • Freshly baked crusty baguette with today’s filling
MORE MORE
  • Aoraki freshwater salmon GF 32.00
    • Roasted kumara, watercress & herb balsamic dressing
  • Fish & chips 24.00
    • Market fresh battered fish, chips, mixed leaves, tartar & lemon
  • Chargrilled porterhouse 250g GF 32.00
    • Fries, mixed leaves, café de Paris butter & red wine jus
  • Roasted chicken GF 28.00
    • Sautéed greens, carrot & cumin puree & chicken gravy
SIDES SIDES
  • Fries with aioli 7.00
  • Mixed salad with French dressing 7.00
  • Garlic bread 7.00
DESSERTS DESSERTS
  • Lemon tart with berry coulis 12.00
  • Ice cream selection 12.00
  • Cake of the day 8.00
SCONES SCONES
  • Lemon & poppy seed
    • Sweet lemon mascarpone
  • Crystallised ginger
    • Rhubarb & lime compote with cream
  • House smoked salmon
    • Lemon & chive crème fraîche
  • Buttermilk
    • Raspberry jam & whipped cream
  • Ham, onion & gruyère cheese
    • Wholegrain mustard butter
  • Dark chocolate orange
    • Whipped cream GF

Nearby Sample Menus

  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Garlic loaf $8.00
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Vegie Breakfast $19.00
    • Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • - Black Pudding $7.00
  • Catch of the Day $25.00 - $28.00
    • See special board
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Chicken Breast $21.00
    • Served on turkish bread with greens, brie, cranberry aioli, rustic fries
  • Breakfast Bun $14.00
    • Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Puhoi Gorgonzola $11.00
  • Salmon Duo $14.00
    • smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
  • BRAISED BEEF SHORT RIB $32.00
    • Braised for hours so it falls off the bone.
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Steamed basmati rice $8.50
  • Sides $4.00ea
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Botswana brulee $16.95
    • Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
  • Creamy mushroom $2.95
  • Blue cheese butter $2.95
  • Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
    • small / large
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Semolina gnocchi $35.95
    • Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
    • small / large
  • Mini beef burger $12.00
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Silverfern Reserve beef ribeye $34.00
  • Soup of the Day $9.50
    • Served with homemade soda bread (ask our team for today’s choice)
  • Onion Rings $3.00
  • For 2-4 people $18.00
  • Cookies & Ice Cream $12.00
    • Warm cookie sandwich filled with salted caramel ice cream
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • Chicken Wings
    • Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
  • Nachos
    • Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Venison $35.50
    • 200gm Prime venison medallion with any sauce & your choice of any two sides
  • Cake of the day with cream or Greek yoghurt $6.00
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Eggs any style with your choice of toast $12
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Charcoal Grilled Tiger Prawn N/A
    • Served with Vietnamese Mint and Dipping Sauce
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • House Salad N/A
  • Steamed Jasmine Rice N/A
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • PRAWN $7.00
  • YAKITORI/CHICKEN $6.00
  • CHICKEN KATSU $14.00
  • TERIYAKI PRAWN $6.00
  • SPICY RAMEN $16.00
  • DEEP FRIED SQUID $9.00
  • MIXED VEGETABLE $6.00
  • MIXED VEGETABLE $5.00
  • Lunch Pasta - Your Server will advise $15
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Fries - Chunky Cut $6, with gravy: $7
  • Roasted Root Vegetables $8
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • -Add chicken $3.5
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Seafood Chowder $13
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Marinated Pork Ribs $18.5
  • Choose your favourite two options and save the arguments
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Served from 11am until 10.30pm
  • Mini beef burger $12.00
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Served with fries or rice, and fresh vegetables or garden salad
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • - Add ham for $2.50
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • NO5 BIG BREAKFAST $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • NO5 LUNCH MEZZE $30pp
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
Sargoods Restaurant

Sargoods Restaurant

location

Address

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

phone

Phone

034430011

email

Email

None

clock

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Diner

features

Features

Breakfast ,  Bar Not Available ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand
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