Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Men...

Nearby Sample Menus

Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Two Free range eggs any style on toast $13
Add: bacon, tomato, spinach, mushroom, avo $5ea
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18

Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself

Medium $29.50
Medium $29.50
Large $38.50
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Medium $30.50
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Medium $31.50
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese

French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Butter Mashed Potato
Serrano Ham $20.00
- broad beans, sourdough
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde

Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Basil & Chilli $23.50
- tiger prawns squids seafood
Mas-sa-mann curry beef (lamb 23.50) $19.00
Pa-nang Curry $25.50
- scallops, tiger prawns
Thai Wonton soup $9.50
Tiger Prawns & Smoked Salmon salad $20.00
Fried Spring Roll vegetarian 6 $7.50
Prawn crackers $5.00

Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Bacon butty $12
- hollandaise, rocket
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Coconut Rice N/A
- Served in small, medium & large portions
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Seasonal Vegetables $6.50

Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Bacon $5.00

Mini Angus steak $12.00
Silverfern Reserve beef ribeye $34.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Silverfern Reserve beef eye fillet $34.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Fresh fruit salad $9.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Rustic fries $10.00
- served with tomato sauce & garlic aioli

Salmon Aburi $15.00
- seared salmon with buttered sour soy
Tori Ten $15.00
- garlic soy marinated chicken tempura
Poteto Chiizu $9.00
- grilled potato cheese crepe
Gohan $3.00
- steamed rice
Banbangii $14.00
- steamed chicken with mung beans and sesame
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Wakame Sarada $7.00
- seaweed salad

Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
House Salad N/A
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles

Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Fish of the day (ask your host for today’s catch) $34.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Roasted potatoes with rosemary salt $6.00

Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
-Medium $22.50
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Shoe String Fries $7
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos

New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Silverfern Reserve beef ribeye $34.00
Mini beef burger $12.00
Butterscotch or chocolate ice cream sundae $9.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Chicken tenders $12.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Add chicken to your salad $5.00

Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Prawn & Coriander Dumplings (4 pieces) $11
Steamed Jasmine Rice $3
Spiced Lamb $14
Portuguese Custard Tarts $7
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Percik Chicken $14
- toasted coconut
Pork & Prawn Sui Mai (4 pieces) $10

Sargoods Restaurant

Address

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

Phone

034430011

Email

None

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00

Price

None

Type

None

Service

None

Cuisine

Breakfast , Diner

Features

Breakfast , Bar Not Available , Group Meal , Seating , No Takeaway , Disabled Friendly , Dinner , Outdoor Seating

Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu

Nearby Sample Menus

Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

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