Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Men...

Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Pineapple $2.00
Anchovies $2.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Jalapenos $2.00
Olives $3.00
With Mushroom $20.90
- For Connosseurs - not gluttons

Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Cheesy Herb Loaf $11
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes

French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Rosemary Green Beans
Sauteed Tony's Spinach
Free Range Eggs as you like V
Potato Rosti V
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Heirloom tomato marinated courgette. feta, rocket V $16.00
Courgette Chips
- in crispy polenta

Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta

Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
- Halo Black Spiced Beans $6.00
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- Hollandaise $2.00

Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Hand cut chips with pickled onion mayonnaise $9.50
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90

Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut

Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Shoestring fries $8.50
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Steamed basmati rice $8.50

Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Wakame Sarada $7.00
- seaweed salad
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Poteto Chiizu $9.00
- grilled potato cheese crepe
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Banbangii $14.00
- steamed chicken with mung beans and sesame
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Steamed Jasmine Rice N/A
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Crispy Calamari N/A
- with chilli mayo sauce

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salt and pepper squid $26
- Served with aioli
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut

Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Chef pie of the day $23.00
- Ask us for todays special
Add chicken $5.00
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
House marinated olives $9.00

Roasted Root Vegetables $8
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12

Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
-Large $31.00
Wedges $$11.00
-Salmon $5
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
-Medium $21.50

Turmeric Chicken $14
Sukor Spiced Sticky Chicken Wings $12
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Malaysian Dahl $8
- tomato & sambal
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Spiced Lamb $14
Wok Fired Asian Vegetables $12
- braised peanuts
Roti Canai $5

Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu

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Sargoods Restaurant

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Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

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