Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Men...

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Freshly made soup of the day 15.00
- With toasted ciabatta
Smashed avocado & goats cheese 18.00
- On toasted sourdough with fresh basil, tomato & olive oil
Eggs benedict VOA GFOA 18.00
- Champagne ham or hot smoked salmon with hollandaise & cress
Scrambled free range egg VOA GFOA 18.00
- With local smoked salmon, cheddar & herbs on ciabatta
Green lip mussels 24.00
- Chilli, tomato, white wine & garlic bread
Smoked salt & pepper squid 25.00
- With mixed leaves, lime & almond aioli
Chermoula braised lamb salad VOA 28.00
- Quinoa, mixed leaves, orange cumin dressing & halloumi
Grilled chicken salad 21.00
- Mixed leaves, soy & sesame dressing & crispy shallots
Caesar salad VOA GFOA 21.00
- Baby cos lettuce, parmesan, anchovy dressing, pancetta, poached egg & garlic crouton

BLT 18.00
- Honey cured bacon, tomato, cos lettuce, tomato relish & aioli in a crusty baguette
Beef burger 18.00
- 150g freshly ground beef, pickled beets, salad, tomato relish, aioli, tasty cheese on a sourdough bun
Steak sandwich 18.00
- Char grilled Angus beef, caramelised onion, tomato relish, lettuce, tomato & aioli
Baguette of the day VOA 18.00
- Freshly baked crusty baguette with today’s filling

Aoraki freshwater salmon GF 32.00
- Roasted kumara, watercress & herb balsamic dressing
Fish & chips 24.00
- Market fresh battered fish, chips, mixed leaves, tartar & lemon
Chargrilled porterhouse 250g GF 32.00
- Fries, mixed leaves, café de Paris butter & red wine jus
Roasted chicken GF 28.00
- Sautéed greens, carrot & cumin puree & chicken gravy

Fries with aioli 7.00
Mixed salad with French dressing 7.00
Garlic bread 7.00

Lemon tart with berry coulis 12.00
Ice cream selection 12.00
Cake of the day 8.00

Lemon & poppy seed
- Sweet lemon mascarpone
Crystallised ginger
- Rhubarb & lime compote with cream
House smoked salmon
- Lemon & chive crème fraîche
Buttermilk
- Raspberry jam & whipped cream
Ham, onion & gruyère cheese
- Wholegrain mustard butter
Dark chocolate orange
- Whipped cream GF

Nearby Sample Menus

Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Anchovies $2.00
Olives $3.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Zuppa $9.50

THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Fries $7.00
- With smoked salt and tomato sauce
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh

Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Chicken Satay sticks 4 $8.00
Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Tiger Prawns & Smoked Salmon salad $20.00
Crispy pork Belly w Bok Choi on Rice $18.50
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns

Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Selection of three cheeses $23.00
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.

Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Pork Belly $10.00
- with apple sauce and cider syrup
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish

Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Guacamole $4.00
- Avocado dip
Diablo Fuego $4.00
- HOT!!
Carne Asada $10 B / $7 T
Pulled Pork $15.00
- w crackling and crema & salsa
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas

Apple Pie $12.00
- Served with warm vanilla custard & ice cream
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
For 1 person $34.50
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise

Wakame Sarada $7.00
- seaweed salad
Otsumami Kyabetsu $5.00
- cabbage salad
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Edamame $5.00
- green soy beans
Gyoza $15.00
- pork dumplings
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup

Sautéed summer vegetables $8.00
Sesame slaw $8.00
Add an 80g steak $5.00
Hash browns $5.00
House granola $13.00
- with a honey yoghurt and seasonal fruits
Broccoli with Gruyère cheese $8.00
Fish of the day $33.00
- Ask your server for today’s catch
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari

Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Trung Chien Nam $16.00
- Mushroom Omelette
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Hot & Sour Fish Hot Pot $57.00
- per pot
Combo Luc lac $17.00
- Cube beef on rice
Pho Vit $16.00
- Duck rice noodle soup
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce

Fiordland crayfish 128/500g
- Sashimi and congee
Bluff black foot abalone 150/500g
- Shabu Shabu
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Wild ginger fried rice $22 .00
Bluff black foot abalone 150/500g
- Braised whole abalone
Bluff black foot abalone 150/500g
- Braised with oyster sauce

Mini Angus steak $12.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Mini beef burger $12.00
Bakery breads & spreads $10.00
Salt & pepper squid with fries & garlic aioli $17.50
Served from 11am until 10.30pm
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Silverfern Reserve beef eye fillet $34.00

Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
-Salmon $5
Shoe String Fries $7
Choose your favourite two options and save the arguments
Garlic Bread Small $7.00 / Large $ 10.00
-Add chicken $3.5
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce

Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

Address

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

Phone

034430011

Email

None

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00