Address
Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand
Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu
Are you the owner? Manage this listing for free.
BRUNCH/SHARE/SALADS-
Freshly made soup of the day 15.00
- With toasted ciabatta
-
Smashed avocado & goats cheese 18.00
- On toasted sourdough with fresh basil, tomato & olive oil
-
Eggs benedict VOA GFOA 18.00
- Champagne ham or hot smoked salmon with hollandaise & cress
-
Scrambled free range egg VOA GFOA 18.00
- With local smoked salmon, cheddar & herbs on ciabatta
-
Green lip mussels 24.00
- Chilli, tomato, white wine & garlic bread
-
Smoked salt & pepper squid 25.00
- With mixed leaves, lime & almond aioli
-
Chermoula braised lamb salad VOA 28.00
- Quinoa, mixed leaves, orange cumin dressing & halloumi
-
Grilled chicken salad 21.00
- Mixed leaves, soy & sesame dressing & crispy shallots
-
Caesar salad VOA GFOA 21.00
- Baby cos lettuce, parmesan, anchovy dressing, pancetta, poached egg & garlic crouton
SANDWICHES-
BLT 18.00
- Honey cured bacon, tomato, cos lettuce, tomato relish & aioli in a crusty baguette
-
Beef burger 18.00
- 150g freshly ground beef, pickled beets, salad, tomato relish, aioli, tasty cheese on a sourdough bun
-
Steak sandwich 18.00
- Char grilled Angus beef, caramelised onion, tomato relish, lettuce, tomato & aioli
-
Baguette of the day VOA 18.00
- Freshly baked crusty baguette with today’s filling
MORE-
Aoraki freshwater salmon GF 32.00
- Roasted kumara, watercress & herb balsamic dressing
-
Fish & chips 24.00
- Market fresh battered fish, chips, mixed leaves, tartar & lemon
-
Chargrilled porterhouse 250g GF 32.00
- Fries, mixed leaves, café de Paris butter & red wine jus
-
Roasted chicken GF 28.00
- Sautéed greens, carrot & cumin puree & chicken gravy
SIDES- Fries with aioli 7.00
- Mixed salad with French dressing 7.00
- Garlic bread 7.00
DESSERTS- Lemon tart with berry coulis 12.00
- Ice cream selection 12.00
- Cake of the day 8.00
SCONES-
Lemon & poppy seed
- Sweet lemon mascarpone
-
Crystallised ginger
- Rhubarb & lime compote with cream
-
House smoked salmon
- Lemon & chive crème fraîche
-
Buttermilk
- Raspberry jam & whipped cream
-
Ham, onion & gruyère cheese
- Wholegrain mustard butter
-
Dark chocolate orange
- Whipped cream GF
Nearby Sample Menus
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Pineapple $2.00
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Green Salad $7.50
- With house dressing
- Two Free range eggs any style on toast $13
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
-
The Americana
- A simple pepperoni and cheese pizza at its best
- $16.95 Large
-
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
- Medium $30.50
- Medium $29.50
- Medium $29.50
- Large $36.50
- Large $38.50
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
- Chicken quesadilla w/ melted cheddar red onion and guacamole
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Bowl of fries $6.00
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
-
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
-
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
-
Scrambled eggs $8.50
- with bacon & soldiers
-
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
-
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
-
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
- Old English N/A
- Cheesy Garlic Toasties N/A
- Chicken Teriyaki N/A
- Bacon, Egg and Cheese N/A
- White Chip Macadamia N/A
- Italian B.M.T N/A
- Pizza Sub with Cheese N/A
- Flatbread N/A
-
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
- Wedges with sour cream & sweet chilli sauce
-
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
- Enjoy a side with any main dish for $7….
-
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
-
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
-
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
-
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
-
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
-
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
- Bowl of Fries
-
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
-
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
- Seasonal Fruit Crumble $10.00
-
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
- Mango Cheesecake $10.00
-
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
-
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
-
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
-
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
-
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
-
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
-
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
-
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
-
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
-
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
-
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
-
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
-
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
-
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
- Gajar ka halwa $6.50
-
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
-
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
-
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
-
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
-
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
-
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
-
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
-
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
-
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
-
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
-
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
-
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
-
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- Prawn Crackers N/A
-
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
-
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
-
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- CURLY FRIES $8.00
- PRAWN DIPPERS HALF DOZ $7.00
- POUTINE $10.00
-
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
- SALT & PEPPER CALAMARI 1 DOZ $12.00
- THE SCRATCHING BADGER
-
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
- LOADED WEDGES $11.00
- Fresh Salmon Nigiri
- Seafood Supreme $22.90
- - 8 pieces Teriyaki Chicken & Double Avocado
- SMALL $5.00
- Seaweed Salad
- 8PC. REG $7.90
- 8PC. REG $8.90
- 4PC. REG $4.00
Sargoods Restaurant
Phone
034430011
Opened hours
Sunday
10:00 - 21:00
Monday
10:00 - 21:00
Tuesday
10:00 - 21:00
Wednesday
10:00 - 21:00
Thursday
10:00 - 21:00
Friday
10:00 - 21:00
Saturday
10:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Breakfast , Diner
Features
Breakfast , Bar Not Available , Group Meal , Seating , No Takeaway , Disabled Friendly , Dinner , Outdoor Seating
Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand
- Queenstown Breakfast Menus
- Queenstown Diner Menus
- Otago Breakfast Menus
- Otago Diner Menus