Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Men...

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Freshly made soup of the day 15.00
- With toasted ciabatta
Smashed avocado & goats cheese 18.00
- On toasted sourdough with fresh basil, tomato & olive oil
Eggs benedict VOA GFOA 18.00
- Champagne ham or hot smoked salmon with hollandaise & cress
Scrambled free range egg VOA GFOA 18.00
- With local smoked salmon, cheddar & herbs on ciabatta
Green lip mussels 24.00
- Chilli, tomato, white wine & garlic bread
Smoked salt & pepper squid 25.00
- With mixed leaves, lime & almond aioli
Chermoula braised lamb salad VOA 28.00
- Quinoa, mixed leaves, orange cumin dressing & halloumi
Grilled chicken salad 21.00
- Mixed leaves, soy & sesame dressing & crispy shallots
Caesar salad VOA GFOA 21.00
- Baby cos lettuce, parmesan, anchovy dressing, pancetta, poached egg & garlic crouton

BLT 18.00
- Honey cured bacon, tomato, cos lettuce, tomato relish & aioli in a crusty baguette
Beef burger 18.00
- 150g freshly ground beef, pickled beets, salad, tomato relish, aioli, tasty cheese on a sourdough bun
Steak sandwich 18.00
- Char grilled Angus beef, caramelised onion, tomato relish, lettuce, tomato & aioli
Baguette of the day VOA 18.00
- Freshly baked crusty baguette with today’s filling

Aoraki freshwater salmon GF 32.00
- Roasted kumara, watercress & herb balsamic dressing
Fish & chips 24.00
- Market fresh battered fish, chips, mixed leaves, tartar & lemon
Chargrilled porterhouse 250g GF 32.00
- Fries, mixed leaves, café de Paris butter & red wine jus
Roasted chicken GF 28.00
- Sautéed greens, carrot & cumin puree & chicken gravy

Fries with aioli 7.00
Mixed salad with French dressing 7.00
Garlic bread 7.00

Lemon tart with berry coulis 12.00
Ice cream selection 12.00
Cake of the day 8.00

Lemon & poppy seed
- Sweet lemon mascarpone
Crystallised ginger
- Rhubarb & lime compote with cream
House smoked salmon
- Lemon & chive crème fraîche
Buttermilk
- Raspberry jam & whipped cream
Ham, onion & gruyère cheese
- Wholegrain mustard butter
Dark chocolate orange
- Whipped cream GF

Nearby Sample Menus

Salmon teriyaki don
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Ginger fish don
Pork gyoza
Miso soup
Unagi don
Vegetable tempura (V)
- 5 Pcs (V)
Soft shell crab karaage

all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Bowl of fries $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cold smoked Aoraki salmon, capers & cream cheese
Avocado, grilled halloumi & tomato
Garlic bread & dips $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Breads, dukkah and olive oil $8
Edamame beans with salt $7.50
-Salmon $18
-Add Fried Chicken $4.50
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Baked brie and onion pie $9.50
Served from 5pm
Add Sides:

Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extra Poached Egg $2.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread

Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Prawn Jalfrezi $18.90
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Tea & Coffee $4.00
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices

Jersey benne potatoes w/ rosemary and garlic $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Served natural w/ lemon
shoestring fries served w/ aioli $9.00

ONION RINGS $6.00
- 12 pcs. & Dip
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
CORN NUGGETS $5.00
- 12 pieces & Dip

Black Bean and Roasted Vegetables $10 B / $7 T
Pulled Pork & Crackling $10 B / $7 T
Chilli flakes $3.00
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Queso Fresco $4.00
Diablo Fuego $4.00
- HOT!!
Drunken Bean Nachos $17.00
- w melted cheese

SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.

Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Truffle mash croquettes $9
Tasting Plate $48
- Chef's selection from our menu for two to share.

Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
For 2-4 people $18.00
Fried Eggs $4.00
For 2 people $62.00
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
For 1-2 people $11.00
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Fried alamari, baby rocket, aioli $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Smoked trevally & potato tortilla, paprika mayo $19.00

Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3

Steamed broccoli & green beans with toasted almonds $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Fries, paprika aioli & tomato sauce $6.00
Roasted potatoes with rosemary salt $6.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00

Garlic Bread $7.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Large $30.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Yukkie $3.00
Steamed Green Vegetables $10.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Small $19.00

Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

Address

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

Phone

034430011

Email

None

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00