Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Men...

Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Extra sauce $ .50
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Large aioli $ 2.00

Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Zuppa $9.50
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Homemade Bread with Garlic $8.50
Green Salad $7.50
- With house dressing
Pineapple $2.00
Capers $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce

wild Venison shepherd's Pie $28.00
- pickled walnut salad
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
Rosemary Green Beans
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze

JSH creamed spinach $9.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.

Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Scrambled eggs $8.50
- with bacon & soldiers

Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Aperol Spritz $11
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Prawn, capers, artichokes, roast garlic, red onion $29
Affogato $8.5

Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Pork Belly $10.00
- with apple sauce and cider syrup
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Enjoy any of our delicious desserts for $12…
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Wedges with sour cream & sweet chilli sauce

Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Thai Roti $3.50
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Coconut Rice N/A
- Served in small, medium & large portions

Eichardt’s house-cured free-range bacon $6.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Fried home-made black pudding $6.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50

Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
All fettuccine dishes are served with roasted garlic bread
Margherita $25.00
- Bocconcini, tomato and basil
Gluten Free Base + $2.00

Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Bowl of fries $7
Salt and pepper squid $26
- Served with aioli
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad

Smoked trevally & potato tortilla, paprika mayo $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00

Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Traditional Greek salad $14.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00

Sukor Spiced Sticky Chicken Wings $12
Spiced Lamb $14
Steamed White Pak Choy $12
- confit garlic
Madam's Rendang $29
- beef - served with coconut rice
Malaysian Spiced Chicken $17
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Steamed Coconut Rice $5
Roti Canai $5

Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

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