Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Men...

Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Plain Ciabatta Loaf $10
Garlic Ciabatta Loaf $10.5
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor

HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
FRIED CHICKEN $10.5
- garlic aioli dip
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers

Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Add wilted spinach $4.00
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Scrambled eggs $8.50
- with bacon & soldiers

Bacon, roast onion, rosemary, pecorino $28
Add warm marinated Sicilian olives $8
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Prawn, capers, artichokes, roast garlic, red onion $29
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Affogato $8.5

Chorizo Cigars $10.00
- with cashew nut pesto
Salt & Pepper Squid $10.00
- with ponzu dressing
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Wedges with sour cream & sweet chilli sauce
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan

Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Buttermilk fried chicken, spring tomato harissa $15.00

180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
175gm Marlborough king salmon fillet $35.95
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
Blue cheese butter $2.95

Garden salad $12.00
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic

Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
For 1-2 people $11.00
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
Pan Fried Scallops (3) $6.00
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese

Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Kids Fish & Chips
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Kids Chicken Nuggets & Chips

Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Veges & Egg Fried Rice N/A
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress

OX TONGUE $12.00
SQUID $6.00
SPICY FISH ROE DUMPLING $9.00
MIXED VEGETABLE $5.00
DEEP FRIED CAMEMBERT $9.00
SCALLOP $7.00
SQUID $5.00
BEEF TATAKI $14.00

Greek Salad $10.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Yukkie $3.00
Garlic Bread $7.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Tandori chicken, red onion, coriander & greek yoghurt
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Steamed Green Vegetables $10.00

KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Grilled Tomatoes $4.00
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
Plain or Garlic Bread Roll $4.00
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.

Soy, Sesame eggplant $14
- red chilli dressing
Woo Chilli Sauce $3
Hainanese Chicken and Rice $26
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Woo Sambal $3
Chinese Mushroom Spring Rolls $9
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Nasi Lemak $14
- coconut rice with peanuts & condiments

Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

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