Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Men...

Nearby Sample Menus

Capers $2.00
Jalapenos $2.00
Bolognese $19.90
- Rich meat sauce - a specialty
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
With Chicken Livers $21.90
- Chunky tomato and basil sauce
With Mushroom $20.90
- For Connosseurs - not gluttons
Homemade Bread $7.50
Zuppa $9.50

Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Add: bacon, tomato, spinach, mushroom, avo $5ea
Two Free range eggs any style on toast $13

Schweppes - 330ml $3.50
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Soft Drinks - 355ml $2.50
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Homemade Curry Puff (4) $9.00
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Tom Kha Soup $18.50
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut

Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Potato Rosti V
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Sauteed Tony's Spinach
Poached Local Berries V
Havoc free range bacon

Dessert cocktails $21.00
- Forever evolving
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Raw plate $33.00
- market fish selection, white soy, horseradis.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Baked candied kumara, pecans $8.00
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.

Fries $6
Crispy lemon squid with smoked chilli mayo $9.50
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Roast beetroot and feta bruschetta $9.50
Warm potato salad with cherry tomatoes, olives and spinach $9.50
-Hash brown $3.50
Baked brie and onion pie $9.50

Mayo N/A
Herb & Garlic Toasties N/A
Capsicum N/A
Italian B.M.T N/A
Apple Slices N/A
Thinly Cut Sour Cream & Chives N/A
Subway Club N/A
Wrap N/A

Garlic Baguette $10.00
- baked baguette with garlic butter
Vista Chocolate Plate
- three individual chocolate desserts
(Available 10am-10.30pm daily)
Enjoy a side with any main dish for $7….
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Garlic Baguette $10.00
- baked baguette with garlic butter
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad

New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

Steamed seasonal vegetables, parsley butter $10.95
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
175gm Marlborough king salmon fillet $35.95
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
Soup of the day $16.95
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
French onion soup $17.95

Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Toasted pumpkin batard bread(V) $14
Potato wedges $12
- Served with sour cream & sweet chilli
Bowl of fries $7
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing

Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3

Cheese Quesadilla $5.00
- Served with sour cream on the side
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- Add chicken for $2.50
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Toasted Bagel $6.50
- Served with cream cheese
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing

Sour Cream & Garlic Aioli $1
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Mega $35
House Coleslaw $4
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap

SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
HOUSE BREADS & OLIVE OIL (V) $7.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread

Sargoods Restaurant

Address

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

Phone

034430011

Email

None

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00

Price

None

Type

None

Service

None

Cuisine

Breakfast , Diner

Features

Breakfast , Bar Not Available , Group Meal , Seating , No Takeaway , Disabled Friendly , Dinner , Outdoor Seating

Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu

Nearby Sample Menus

Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

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