Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Men...

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Freshly made soup of the day 15.00
- With toasted ciabatta
Smashed avocado & goats cheese 18.00
- On toasted sourdough with fresh basil, tomato & olive oil
Eggs benedict VOA GFOA 18.00
- Champagne ham or hot smoked salmon with hollandaise & cress
Scrambled free range egg VOA GFOA 18.00
- With local smoked salmon, cheddar & herbs on ciabatta
Green lip mussels 24.00
- Chilli, tomato, white wine & garlic bread
Smoked salt & pepper squid 25.00
- With mixed leaves, lime & almond aioli
Chermoula braised lamb salad VOA 28.00
- Quinoa, mixed leaves, orange cumin dressing & halloumi
Grilled chicken salad 21.00
- Mixed leaves, soy & sesame dressing & crispy shallots
Caesar salad VOA GFOA 21.00
- Baby cos lettuce, parmesan, anchovy dressing, pancetta, poached egg & garlic crouton

BLT 18.00
- Honey cured bacon, tomato, cos lettuce, tomato relish & aioli in a crusty baguette
Beef burger 18.00
- 150g freshly ground beef, pickled beets, salad, tomato relish, aioli, tasty cheese on a sourdough bun
Steak sandwich 18.00
- Char grilled Angus beef, caramelised onion, tomato relish, lettuce, tomato & aioli
Baguette of the day VOA 18.00
- Freshly baked crusty baguette with today’s filling

Aoraki freshwater salmon GF 32.00
- Roasted kumara, watercress & herb balsamic dressing
Fish & chips 24.00
- Market fresh battered fish, chips, mixed leaves, tartar & lemon
Chargrilled porterhouse 250g GF 32.00
- Fries, mixed leaves, café de Paris butter & red wine jus
Roasted chicken GF 28.00
- Sautéed greens, carrot & cumin puree & chicken gravy

Fries with aioli 7.00
Mixed salad with French dressing 7.00
Garlic bread 7.00

Lemon tart with berry coulis 12.00
Ice cream selection 12.00
Cake of the day 8.00

Lemon & poppy seed
- Sweet lemon mascarpone
Crystallised ginger
- Rhubarb & lime compote with cream
House smoked salmon
- Lemon & chive crème fraîche
Buttermilk
- Raspberry jam & whipped cream
Ham, onion & gruyère cheese
- Wholegrain mustard butter
Dark chocolate orange
- Whipped cream GF

Nearby Sample Menus

Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Wok Fried Asian greens with sesame $11.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00

Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Fergburger w/ cheese $12.00
- Cheddar
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Homemade onion rings with aioli sauce $5.50
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Large aioli $2.00
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.

Small $18.50
Medium $30.50
Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
Small $18.50
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Large $36.50

Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Homemade pastrami, mustard, caramelized onion $16.00

BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta

Served from 5pm
-Add Fried Chicken $4.50
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Roast beetroot and feta bruschetta $9.50
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Crispy lemon squid with smoked chilli mayo $9.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Tomato $3.50

Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Bacon butty $12
- hollandaise, rocket
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Stewart Island Squid $18
- aioli, lemon
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey

Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Parmesan agria potato beignet $10.00
- paprika & chives

Chervil Mash potatoes $8.50
Shoestring fries $8.50
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Vegetables of the day $8.50
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Eichardt’s house-cured free-range bacon $6.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon

Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
KIDS $10
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Garlic Loaf $10
- A traditional loaf served warm with garlic butter

Thin Lizzie $27.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Thin Lizzie $27.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00

Deep fried squid tentacles $12.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Fresh New Zeland oyster SP
Shitaki mushroom wonton $12.00
NZ SCAMPI 25
- steamed
Crispy roast pork belly $20.00
Steamed rice $3 .00
NZ SCAMPI 25
- Sashimi &congee

Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Mega $35
Salt And Pepper Fries $8
Side Salad $5
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary

Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

Address

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

Phone

034430011

Email

None

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00