Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Men...

Nearby Sample Menus

Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Two Free range eggs any style on toast $13
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Garden Salad $5 Sml / $9 Lrg
Loaded Fries $12.00
- Served with pulled pork & cheese
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli

Chipotle N/A
Wrap N/A
Chicken & Bacon Ranch Melt N/A
Honey Mustard N/A
M&M N/A
Thousand Island N/A
Cucumber N/A
Steak, Egg and Cheese N/A

Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Green side salad $8.50
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Sides $4.00ea
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)

Steamed Green Vegetables $10
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Garlic Bread $7
Strawberry & Raspberry Sorbet with Meringues $10
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Three Berry Parfait $12

Chicken tenders $12.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Fresh fruit salad $9.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Mini beef burger $12.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries

Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Kids Strawberry & Choco Ice Cream Sundae
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
KIDS $5

THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
POUTINE $10.00
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
THE FAT BADGER
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
WEDGES $9.00
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00

Toasted pumpkin batard bread(V) $14
Chicken satay skewers $14
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Potato wedges $12
- Served with sour cream & sweet chilli
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam

Sautéed summer vegetables $8.00
Salt & pepper calamari $16.00
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
House marinated olives $9.00
Add Crayfish POA
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Buncha Gio $15.00
- Vietnamese spring roll salad
Com Chien Tom $15.00
- Prawn fried rice
Com Chien Thap cam $13.50
- Meat combination fried rice
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Com Vit Quay $16.00
- Roast duck on rice
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom

Garden (V) Salad R $8.90 / P $7.90
Chick n Fala Pita R $11.50 / P $9.50
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Buffalo Chicken Pita R $12.50 / P$10.50
Roast Beef Pita R $10.90 / P $8.90
Chick n Fala Salad R $12.50 / P $10.50
Chicken Caesar Pita R $11.50 / P $9.50
Ediballs or for two packs $3 / $5

Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Served from 11am until 10.30pm
Nevis $19.00
- Fresh basil, tomato & mozzarella
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Silverfern lamb rump $30.00

Marinated olives $8.50
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Housemade cake of the day. ask staff for selection $12.00
Mixed leaf salad $9.00
Traditional Greek salad $14.00

Sargoods Restaurant

Address

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

Phone

034430011

Email

None

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00

Price

None

Type

None

Service

None

Cuisine

Breakfast , Diner

Features

Breakfast , Bar Not Available , Group Meal , Seating , No Takeaway , Disabled Friendly , Dinner , Outdoor Seating

Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu

Nearby Sample Menus

Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

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