Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu

BRUNCH/SHARE/SALADS BRUNCH/SHARE/SALADS
  • Freshly made soup of the day 15.00
    • With toasted ciabatta
  • Smashed avocado & goats cheese 18.00
    • On toasted sourdough with fresh basil, tomato & olive oil
  • Eggs benedict VOA GFOA 18.00
    • Champagne ham or hot smoked salmon with hollandaise & cress
  • Scrambled free range egg VOA GFOA 18.00
    • With local smoked salmon, cheddar & herbs on ciabatta
  • Green lip mussels 24.00
    • Chilli, tomato, white wine & garlic bread
  • Smoked salt & pepper squid 25.00
    • With mixed leaves, lime & almond aioli
  • Chermoula braised lamb salad VOA 28.00
    • Quinoa, mixed leaves, orange cumin dressing & halloumi
  • Grilled chicken salad 21.00
    • Mixed leaves, soy & sesame dressing & crispy shallots
  • Caesar salad VOA GFOA 21.00
    • Baby cos lettuce, parmesan, anchovy dressing, pancetta, poached egg & garlic crouton
SANDWICHES SANDWICHES
  • BLT 18.00
    • Honey cured bacon, tomato, cos lettuce, tomato relish & aioli in a crusty baguette
  • Beef burger 18.00
    • 150g freshly ground beef, pickled beets, salad, tomato relish, aioli, tasty cheese on a sourdough bun
  • Steak sandwich 18.00
    • Char grilled Angus beef, caramelised onion, tomato relish, lettuce, tomato & aioli
  • Baguette of the day VOA 18.00
    • Freshly baked crusty baguette with today’s filling
MORE MORE
  • Aoraki freshwater salmon GF 32.00
    • Roasted kumara, watercress & herb balsamic dressing
  • Fish & chips 24.00
    • Market fresh battered fish, chips, mixed leaves, tartar & lemon
  • Chargrilled porterhouse 250g GF 32.00
    • Fries, mixed leaves, café de Paris butter & red wine jus
  • Roasted chicken GF 28.00
    • Sautéed greens, carrot & cumin puree & chicken gravy
SIDES SIDES
  • Fries with aioli 7.00
  • Mixed salad with French dressing 7.00
  • Garlic bread 7.00
DESSERTS DESSERTS
  • Lemon tart with berry coulis 12.00
  • Ice cream selection 12.00
  • Cake of the day 8.00
SCONES SCONES
  • Lemon & poppy seed
    • Sweet lemon mascarpone
  • Crystallised ginger
    • Rhubarb & lime compote with cream
  • House smoked salmon
    • Lemon & chive crème fraîche
  • Buttermilk
    • Raspberry jam & whipped cream
  • Ham, onion & gruyère cheese
    • Wholegrain mustard butter
  • Dark chocolate orange
    • Whipped cream GF

Nearby Sample Menus

Fergburger (sample menu)
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Thai2Go (sample menu)
  • Soft Drinks - 1.5L $4.50
  • Massaman with Lamb Shank Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Homemade Curry Puff (4) $9.00
  • Crumbed Lemon and Pepper Calamari (10) $9.00
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Prawn Crackers $5.00
Hikari Sushi Bar (sample menu)
  • Chicken katsu don
  • Tofu teriyaki don
  • Soft shell crab karaage
  • Prawn tempura
    • 4 Pcs
  • Seaweed salad (V)
  • Sashimi platter
    • 9 Pcs (GF)
  • Chicken curry
  • Edamame (V) (GF)
Thaitanium Restaurant (sample menu)
  • Prawn crackers $5.00
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Homemade fish cakes 4 $9.50
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Sizzling Oyster Sauce $20.00
    • broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
  • Spicy Roasted Duck salad $25.00
  • Fresh Roll w home roasted Duck 2 rolls $9.50
Bungalow (sample menu)
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cured pastrami, grilled mozzarella& aioli
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Red Star Burger Bar (sample menu)
  • Add a Beef Pattie $6
  • Kumara $8
  • Chicken Burger $8
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Extra Pattie $6
Odelay (sample menu)
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Fruit salad $8.50
    • with yoghurt & granola
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
Bella Cucina (sample menu)
  • Add warm marinated Sicilian olives $8
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Sorbet – Mixed Berrys $8.5
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Stacks Pub (sample menu)
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Fries $9.00
    • With aioli and tomato sauce
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
The Bunker (sample menu)
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Fish $39
    • Your server will inform you of today's dish
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Truffle mash croquettes $9
Caribe Latin Kitchen (sample menu)
  • Add Totopos $3.50
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Pasteles Mushroom and Chesse $5.00
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
Hanoi (sample menu)
  • Scallop With Ginger And Spring onion $25.00
  • Heo Kho Tieu $18.50
    • Hot pepper pork
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Seafood Hot Pot $27.00
    • per pot
  • Con Heo Xa Xiu $17.00
    • Honey roast pork on rice
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Dau Hu xot Nam Dong Co $16.00
    • Tofu wChinese mushroom
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
Pita Pit (sample menu)
  • Roast Lamb Salad R $11.90 / P $9.90
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Falafel (V) Salad R $11.90 / P $9.90
  • Steak Pita R $11.50 / P $9.50
  • Garden (V) Pita R $8.50 / P $7.50
  • Falafel (V) Pita R $10.90 / P $8.90
  • Roast Beef Salad R $10.90 / P $8.90
Wild Ginger (sample menu)
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
  • MARKET FISH MP
    • Steamed
  • Chinese roast duck half $35.00/whole $65.00
  • Tiger prawn wontons in supreme broth $12.00
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Soup of the day $12.00
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Shitaki mushroom wonton $12.00
Left Bank Cafe (sample menu)
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Beaufort (cow, semi soft, region de Beaufort)
  • Brie de Meaux (cow, soft, region de Meaux)
  • 6 for $42.00
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
Sargoods Restaurant

Sargoods Restaurant

location

Address

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

phone

Phone

034430011

email

Email

None

clock

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Diner

features

Features

Breakfast ,  Bar Not Available ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand
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