Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu

BRUNCH/SHARE/SALADS BRUNCH/SHARE/SALADS
  • Freshly made soup of the day 15.00
    • With toasted ciabatta
  • Smashed avocado & goats cheese 18.00
    • On toasted sourdough with fresh basil, tomato & olive oil
  • Eggs benedict VOA GFOA 18.00
    • Champagne ham or hot smoked salmon with hollandaise & cress
  • Scrambled free range egg VOA GFOA 18.00
    • With local smoked salmon, cheddar & herbs on ciabatta
  • Green lip mussels 24.00
    • Chilli, tomato, white wine & garlic bread
  • Smoked salt & pepper squid 25.00
    • With mixed leaves, lime & almond aioli
  • Chermoula braised lamb salad VOA 28.00
    • Quinoa, mixed leaves, orange cumin dressing & halloumi
  • Grilled chicken salad 21.00
    • Mixed leaves, soy & sesame dressing & crispy shallots
  • Caesar salad VOA GFOA 21.00
    • Baby cos lettuce, parmesan, anchovy dressing, pancetta, poached egg & garlic crouton
SANDWICHES SANDWICHES
  • BLT 18.00
    • Honey cured bacon, tomato, cos lettuce, tomato relish & aioli in a crusty baguette
  • Beef burger 18.00
    • 150g freshly ground beef, pickled beets, salad, tomato relish, aioli, tasty cheese on a sourdough bun
  • Steak sandwich 18.00
    • Char grilled Angus beef, caramelised onion, tomato relish, lettuce, tomato & aioli
  • Baguette of the day VOA 18.00
    • Freshly baked crusty baguette with today’s filling
MORE MORE
  • Aoraki freshwater salmon GF 32.00
    • Roasted kumara, watercress & herb balsamic dressing
  • Fish & chips 24.00
    • Market fresh battered fish, chips, mixed leaves, tartar & lemon
  • Chargrilled porterhouse 250g GF 32.00
    • Fries, mixed leaves, café de Paris butter & red wine jus
  • Roasted chicken GF 28.00
    • Sautéed greens, carrot & cumin puree & chicken gravy
SIDES SIDES
  • Fries with aioli 7.00
  • Mixed salad with French dressing 7.00
  • Garlic bread 7.00
DESSERTS DESSERTS
  • Lemon tart with berry coulis 12.00
  • Ice cream selection 12.00
  • Cake of the day 8.00
SCONES SCONES
  • Lemon & poppy seed
    • Sweet lemon mascarpone
  • Crystallised ginger
    • Rhubarb & lime compote with cream
  • House smoked salmon
    • Lemon & chive crème fraîche
  • Buttermilk
    • Raspberry jam & whipped cream
  • Ham, onion & gruyère cheese
    • Wholegrain mustard butter
  • Dark chocolate orange
    • Whipped cream GF

Nearby Sample Menus

  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Zuppa $9.50
  • Pineapple $2.00
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Capers $2.00
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Steamed Jasmine Rice $2.50
  • Thai Fish Cake (4) $9.00
  • Yellow Curry $18.50
    • with creamy coconut milk, onion, potato and carrot
  • Prawn Crackers $5.00
  • Massaman with Lamb Shank Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Skillet Mac n Cheese w ham $10.00
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Roast carrots, burnt honey, thyme $10.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Loaf Bread with garlic butter $8.00
  • Avocado & Feta Smash $20.00
    • Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • Pancakes $19.00
    • 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
  • - Avocado $5.00
  • Potato Bravas, chilli, garlic aioli $9.00
  • - Hash Browns $4.00
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Margherita (v) $25
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Add warm marinated Sicilian olives $8
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Mini Angus steak $12.00
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Onion Rings $6.50
  • Mango Cheese Cake
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Truffle mash croquettes $9
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Olives, goats cheese, and crostini. $12
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • SEAFOOD SALAD $10.00
  • CHICKEN KARAAGE $14.00
  • SCALLOP $6.00
  • LIVER $6.00
  • GREEN SALAD $7.00
  • DEEP FRIED CAMEMBERT $9.00
  • TUNA $6.00
  • VEGETABLE SPRING ROLL $6.00
  • Small $22.00
  • Small $19.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Thin Lizzie $27.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • - 4 pieces Daikon Hosomaki
  • - 2 pieces Seaweed Salad Gunkan
  • - 4 pieces Avocado Nigiri
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Fancy Platter - 2 $32.90
  • Fresh Salmon Supreme
  • Teriyaki Chicken Double Avocado
  • - 2 pieces Inari
  • Shoe String Fries $7
  • Caesar Salad $13.5
  • Marinated Pork Ribs $18.5
  • -Medium $21.50
  • -Small $15.50
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • -Salmon $5
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Greens $6.00
    • Sauté green beans and broccoli
  • Add bacon or Wanaka free-range egg extra $2.00
  • Half ‘n’ Half combos, extra $2.00
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Sargoods Restaurant

Sargoods Restaurant

location

Address

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

phone

Phone

034430011

email

Email

None

clock

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Diner

features

Features

Breakfast ,  Bar Not Available ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand
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