Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Men...

Nearby Sample Menus

Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Double Ferg w/ cheese $ 15.00
- Cheddar
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Extra sauce $ .50

Homemade Bread $7.50
Jalapenos $2.00
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Zuppa $9.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Napolatana $20.90
- Half serves of spaghetti are available
Homemade Bread with Garlic $8.50

LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple

Roast carrots, burnt honey, thyme $10.00
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Pan flashed broccolini $10.00
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.

Wedges with sour cream & sweet chilli sauce
Chorizo Cigars $10.00
- with cashew nut pesto
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Salad $10.00
- mixed salad leaves with house dressing
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Pork Belly $10.00
- with apple sauce and cider syrup
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus

Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

Kumara Fries $4.00
Chicken Nuggets and chips $8.00
Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
Onions $3.50
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon

Scallops $3
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Between 12Pm And 2Pm
Small Battered Sausage and Chips $5
Spring or Curry Roll $3
Battered Sausage/Hot Dog-small $3
-Small $3
Curry $2.50

Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Pan Seared Blue Cod of the Evening $35
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Scallops Florentine $18
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Thin Lizzie’s Dynamic Salad $16

Soup of the Day $16.00
- Ask our friendly staff for the daily special
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Half & Halfe Pizza $29.00
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Wedges $10.00
- With sour cream and sweet chilli sauce
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Silverfern Reserve beef ribeye $34.00
Fresh fruit salad $9.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Butterscotch or chocolate ice cream sundae $9.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Market fish $12.00

South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Sides of Pub Slaw or Roasted Vegetables $6

Fried alamari, baby rocket, aioli $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Chicken Breast Pita R $10.90 / P $8.90
Chicken Breast Salad R $11.90 / P $9.90
Chicken Crave Salad R $12.50 / P $10.50
Grilled Wedges $4.90
Ediballs or for two packs $3 / $5
Falafel (V) Pita R $10.90 / P $8.90
Brownie $2.50
Steak Salad R $11.90 / P $9.90

Greens $6.00
- Sauté green beans and broccoli
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Soup n/a
- Please see our blackboard
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa

Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

Address

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

Phone

034430011

Email

None

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00

Price

None

Type

None

Service

None

Cuisine

Breakfast , Diner

Features

Breakfast , Bar Not Available , Group Meal , Seating , No Takeaway , Disabled Friendly , Dinner , Outdoor Seating

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Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu

Nearby Sample Menus

Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

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