What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Pier 19’s famous seafood platter $95.00
New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Soup of the day $14.00
with sourdough bread
Chunky fries $8.00
Summer salad $18.00
Gruyeré, hazelnut, apple, and rocket leaf
Broccoli with Gruyère cheese $8.00
Eggs benedict $19.00
Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce