Address
Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand
Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu
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BRUNCH/SHARE/SALADS-
Freshly made soup of the day 15.00
- With toasted ciabatta
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Smashed avocado & goats cheese 18.00
- On toasted sourdough with fresh basil, tomato & olive oil
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Eggs benedict VOA GFOA 18.00
- Champagne ham or hot smoked salmon with hollandaise & cress
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Scrambled free range egg VOA GFOA 18.00
- With local smoked salmon, cheddar & herbs on ciabatta
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Green lip mussels 24.00
- Chilli, tomato, white wine & garlic bread
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Smoked salt & pepper squid 25.00
- With mixed leaves, lime & almond aioli
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Chermoula braised lamb salad VOA 28.00
- Quinoa, mixed leaves, orange cumin dressing & halloumi
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Grilled chicken salad 21.00
- Mixed leaves, soy & sesame dressing & crispy shallots
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Caesar salad VOA GFOA 21.00
- Baby cos lettuce, parmesan, anchovy dressing, pancetta, poached egg & garlic crouton
SANDWICHES-
BLT 18.00
- Honey cured bacon, tomato, cos lettuce, tomato relish & aioli in a crusty baguette
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Beef burger 18.00
- 150g freshly ground beef, pickled beets, salad, tomato relish, aioli, tasty cheese on a sourdough bun
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Steak sandwich 18.00
- Char grilled Angus beef, caramelised onion, tomato relish, lettuce, tomato & aioli
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Baguette of the day VOA 18.00
- Freshly baked crusty baguette with today’s filling
MORE-
Aoraki freshwater salmon GF 32.00
- Roasted kumara, watercress & herb balsamic dressing
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Fish & chips 24.00
- Market fresh battered fish, chips, mixed leaves, tartar & lemon
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Chargrilled porterhouse 250g GF 32.00
- Fries, mixed leaves, café de Paris butter & red wine jus
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Roasted chicken GF 28.00
- Sautéed greens, carrot & cumin puree & chicken gravy
SIDES- Fries with aioli 7.00
- Mixed salad with French dressing 7.00
- Garlic bread 7.00
DESSERTS- Lemon tart with berry coulis 12.00
- Ice cream selection 12.00
- Cake of the day 8.00
SCONES-
Lemon & poppy seed
- Sweet lemon mascarpone
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Crystallised ginger
- Rhubarb & lime compote with cream
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House smoked salmon
- Lemon & chive crème fraîche
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Buttermilk
- Raspberry jam & whipped cream
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Ham, onion & gruyère cheese
- Wholegrain mustard butter
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Dark chocolate orange
- Whipped cream GF
Nearby Sample Menus
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PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
- BAKED BEANS $3.00
-
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
-
WEDGES $12.50
- w sweet chilli sauce & sour cream
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CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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Dessert cocktails $21.00
- Forever evolving
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
- Skillet Mac n Cheese w ham $10.00
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
- Onion rings $8.00
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
- Fresh Roll w home roasted Duck 2 rolls $9.50
- Homemade fish cakes 4 $9.50
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
- Crispy Chicken Fried Rice $20.00
- Pa Nang Curry, chicken pork $18.50
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
- Available from 12PM to 4PM
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Lamb Sausage Rolls $14
- Harissa
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Butterfish Tacos $28
- coriander cream, burnt chilli
- 1 Cheese $9.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Steamed jasmine rice $5.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- Neapolitan style pizza bread $12.00
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
- Slow cooked beetroot w/ walnuts $16.00
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
- Gravy $2.50
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
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Chips $4.00
- Traditional New Zealand Chips
- Chunky Chips Cheese And Curry $9.00
-
Mushy Peas $2.50
- Traditionally made mushy peas
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
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Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Seafood chowder $18.00
- with sourdough
- Chunky fries $8.00
- Roasted new season potatoes $8.00
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Eggs any style $12.00
- on toasted sourdough bread
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
- Streaky bacon $5.00
- Sautéed summer vegetables $8.00
- The Family Feast $40.00
- Ediballs or for two packs $3 / $5
- Falafel (V) Salad R $11.90 / P $9.90
- The Protein Pack $15.00
- Steak Pita R $11.50 / P $9.50
- Chick n Fala Salad R $12.50 / P $10.50
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Add cured ham, salami & pickles $6.00
- Silverfern Reserve beef eye fillet $34.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Butterscotch or chocolate ice cream sundae $9.00
- Add chicken to your salad $5.00
- Mixed leaf salad $9.00
- Traditional Greek salad $14.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
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Ciabatta $4.00
- house-churned butter
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
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Pulled Pork $20
- With apple and fennel slav
- Mega $35
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Sargoods Restaurant
Phone
034430011
Opened hours
Sunday
10:00 - 21:00
Monday
10:00 - 21:00
Tuesday
10:00 - 21:00
Wednesday
10:00 - 21:00
Thursday
10:00 - 21:00
Friday
10:00 - 21:00
Saturday
10:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Breakfast , Diner
Features
Breakfast , Bar Not Available , Group Meal , Seating , No Takeaway , Disabled Friendly , Dinner , Outdoor Seating
Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand
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