Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu

BRUNCH/SHARE/SALADS BRUNCH/SHARE/SALADS
  • Freshly made soup of the day 15.00
    • With toasted ciabatta
  • Smashed avocado & goats cheese 18.00
    • On toasted sourdough with fresh basil, tomato & olive oil
  • Eggs benedict VOA GFOA 18.00
    • Champagne ham or hot smoked salmon with hollandaise & cress
  • Scrambled free range egg VOA GFOA 18.00
    • With local smoked salmon, cheddar & herbs on ciabatta
  • Green lip mussels 24.00
    • Chilli, tomato, white wine & garlic bread
  • Smoked salt & pepper squid 25.00
    • With mixed leaves, lime & almond aioli
  • Chermoula braised lamb salad VOA 28.00
    • Quinoa, mixed leaves, orange cumin dressing & halloumi
  • Grilled chicken salad 21.00
    • Mixed leaves, soy & sesame dressing & crispy shallots
  • Caesar salad VOA GFOA 21.00
    • Baby cos lettuce, parmesan, anchovy dressing, pancetta, poached egg & garlic crouton
SANDWICHES SANDWICHES
  • BLT 18.00
    • Honey cured bacon, tomato, cos lettuce, tomato relish & aioli in a crusty baguette
  • Beef burger 18.00
    • 150g freshly ground beef, pickled beets, salad, tomato relish, aioli, tasty cheese on a sourdough bun
  • Steak sandwich 18.00
    • Char grilled Angus beef, caramelised onion, tomato relish, lettuce, tomato & aioli
  • Baguette of the day VOA 18.00
    • Freshly baked crusty baguette with today’s filling
MORE MORE
  • Aoraki freshwater salmon GF 32.00
    • Roasted kumara, watercress & herb balsamic dressing
  • Fish & chips 24.00
    • Market fresh battered fish, chips, mixed leaves, tartar & lemon
  • Chargrilled porterhouse 250g GF 32.00
    • Fries, mixed leaves, café de Paris butter & red wine jus
  • Roasted chicken GF 28.00
    • Sautéed greens, carrot & cumin puree & chicken gravy
SIDES SIDES
  • Fries with aioli 7.00
  • Mixed salad with French dressing 7.00
  • Garlic bread 7.00
DESSERTS DESSERTS
  • Lemon tart with berry coulis 12.00
  • Ice cream selection 12.00
  • Cake of the day 8.00
SCONES SCONES
  • Lemon & poppy seed
    • Sweet lemon mascarpone
  • Crystallised ginger
    • Rhubarb & lime compote with cream
  • House smoked salmon
    • Lemon & chive crème fraîche
  • Buttermilk
    • Raspberry jam & whipped cream
  • Ham, onion & gruyère cheese
    • Wholegrain mustard butter
  • Dark chocolate orange
    • Whipped cream GF

Nearby Sample Menus

Fergbaker (sample menu)
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Double Ferg w/cheese $15.00
    • Cheddar
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
The London (sample menu)
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
Red Rock Bar & Cafe (sample menu)
  • Side Salad $5.00
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Red Star Burger Bar (sample menu)
  • Swiss Cheese $1
  • Beef Burger $8
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Avocado $2
  • Classic $12
    • Beef
  • Add a Beef Pattie $6
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
Subway - Queenstown (sample menu)
  • Pizza Sub with Cheese N/A
  • Natural Swiss N/A
  • Western Egg and Cheese N/A
  • Pork Riblet N/A
  • Italian Dressing N/A
  • Tuna N/A
  • Three Pepper Chicken N/A
  • Herb & Garlic Toasties N/A
My Thai Lounge (sample menu)
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Fried Egg $2.50
Botswana Butchery (sample menu)
  • Chimichuri $2.95
  • Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
    • small / large
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Creamy mushroom $2.95
  • 175gm market fish $33.95
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • 300 gm Lamb rack $45.95
    • Southern alps merino
  • Semolina gnocchi $35.95
    • Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
Stratosfare Restaurant & Bar (sample menu)
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
Me & Mee (sample menu)
  • Plain noodles $7.00
  • Prawn fried rice $25.00
  • Yuxiang eggplant $16.00
  • Sweet & sour pork $25.00
  • Hunan chilli chicken $26.00
  • Steamed rice $7.00
  • BBQ pork with bok choy $25.00
  • Crispy prawn wraps (5) $12.00
Pog Mahones Irish Pub (sample menu)
  • Go premium with fillet $4.00
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • Venison $35.50
    • 200gm Prime venison medallion with any sauce & your choice of any two sides
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • Fried Eggs $4.00
  • Beef Fillet $37.00
    • 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • For 1-2 people $12.00
Pier 19 (sample menu)
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Streaky bacon $5.00
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Lamb sausage $5.00
  • Mimosa $12.00
    • french bubbly, orange juice
  • Seafood chowder $18.00
    • with sourdough
  • Add chicken $5.00
Hanoi (sample menu)
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Mussel Black Bean and Chilli $21.00
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
  • Com Chien tom kimchi $17.00
  • Gol cuon tom $8.50
    • Prawn spring rolls (4 rolls)
  • Com Chien hai san $16.00
    • Seafood fried rice
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
St Pierre's Sushi (sample menu)
  • Fresh Salmon Nigiri
  • 6PC. REG $9.40
  • Teriyaki Chicken & Tuna Mayo
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. REG $7.90
  • Vegetarian Snackbox
  • - 4 pieces Daikon Hosomaki
  • - 8 pieces Sesame Teriyaki Chicken
Wild Ginger (sample menu)
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Chinese roast duck half $35.00/whole $65.00
  • West coast wild venison tataki with ponzu dipping $18.00
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • MARKET FISH MP
    • Braised
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
Hamills Restaurant & Bar (sample menu)
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • -Large $29.00
  • -Small $14.50
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
Sargoods Restaurant

Sargoods Restaurant

location

Address

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

phone

Phone

034430011

email

Email

None

clock

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Diner

features

Features

Breakfast ,  Bar Not Available ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand
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