Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Men...

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Freshly made soup of the day 15.00
- With toasted ciabatta
Smashed avocado & goats cheese 18.00
- On toasted sourdough with fresh basil, tomato & olive oil
Eggs benedict VOA GFOA 18.00
- Champagne ham or hot smoked salmon with hollandaise & cress
Scrambled free range egg VOA GFOA 18.00
- With local smoked salmon, cheddar & herbs on ciabatta
Green lip mussels 24.00
- Chilli, tomato, white wine & garlic bread
Smoked salt & pepper squid 25.00
- With mixed leaves, lime & almond aioli
Chermoula braised lamb salad VOA 28.00
- Quinoa, mixed leaves, orange cumin dressing & halloumi
Grilled chicken salad 21.00
- Mixed leaves, soy & sesame dressing & crispy shallots
Caesar salad VOA GFOA 21.00
- Baby cos lettuce, parmesan, anchovy dressing, pancetta, poached egg & garlic crouton

BLT 18.00
- Honey cured bacon, tomato, cos lettuce, tomato relish & aioli in a crusty baguette
Beef burger 18.00
- 150g freshly ground beef, pickled beets, salad, tomato relish, aioli, tasty cheese on a sourdough bun
Steak sandwich 18.00
- Char grilled Angus beef, caramelised onion, tomato relish, lettuce, tomato & aioli
Baguette of the day VOA 18.00
- Freshly baked crusty baguette with today’s filling

Aoraki freshwater salmon GF 32.00
- Roasted kumara, watercress & herb balsamic dressing
Fish & chips 24.00
- Market fresh battered fish, chips, mixed leaves, tartar & lemon
Chargrilled porterhouse 250g GF 32.00
- Fries, mixed leaves, café de Paris butter & red wine jus
Roasted chicken GF 28.00
- Sautéed greens, carrot & cumin puree & chicken gravy

Fries with aioli 7.00
Mixed salad with French dressing 7.00
Garlic bread 7.00

Lemon tart with berry coulis 12.00
Ice cream selection 12.00
Cake of the day 8.00

Lemon & poppy seed
- Sweet lemon mascarpone
Crystallised ginger
- Rhubarb & lime compote with cream
House smoked salmon
- Lemon & chive crème fraîche
Buttermilk
- Raspberry jam & whipped cream
Ham, onion & gruyère cheese
- Wholegrain mustard butter
Dark chocolate orange
- Whipped cream GF

Nearby Sample Menus

Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Two Free range eggs any style on toast $13
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
FRIED CHICKEN $10.5
- garlic aioli dip
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers

Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Loaf Bread with garlic butter $8.00
- Halo Black Spiced Beans $6.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
- Avocado $5.00

Hummus $2
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Swiss Cheese $1
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Extra Pattie $6
Balsamic Mushrooms $2
Salted or Cajun S $4.5 L $6

Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Fruit salad $8.50
- with yoghurt & granola
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana

Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Prawn Jalfrezi $18.90
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven

Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.

1 Cheese $9.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Local baby leaf side salad w/ balsamic dressing $9.00
3 Cheeses $25.00

Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Chicken/beef bhuna $15.90
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita

Salsa Verde $4.00
- Mild green
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Pulled Pork & Crackling $10 B / $7 T
Pineapple Salsa $4.00
- Mild fruity
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Tortilla $2.00
Mango Salsa $4.00
- Mild fruity
Pulled Pork $15.00
- w crackling and crema & salsa

Bowl of fries $7
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Salt and pepper squid $26
- Served with aioli
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Cookie Fix $2.00
Roast Lamb Pita R $11.50 / P $9.50
Buffalo Chicken Salad R $13.50 / P $11.50
Steak Pita R $11.50 / P $9.50
Garden (V) Salad R $8.90 / P $7.90
Garden (V) Pita R $8.50 / P $7.50
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9

The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Add ham for $2.50
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- Add chicken for $2.50
- Add garlic bread for $3.00
Cheese Quesadilla $5.00
- Served with sour cream on the side
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw

Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries

Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

Address

Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

Phone

034430011

Email

None

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00