Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Men...

Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.

Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Duck N/A
- umami, mandarin, spring greens
Crackling pork belly N/A
- apple juice, spring greens
House charcuterie board N/A
- a selection of cured meats from the cellar
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Sides N/A
- Local asparagus, juice, butter
Kumara N/A
- black garlic butter, spring herbs, grains
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish

Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Bread for One $6.00
- With conflt garlic butter
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries

BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
THICK CUT TOAST SLICE $2.00
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
GARLIC BREAD $10.00
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

- Salmon & Spinach $21.00
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Vegetables $8.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
- Black Pudding $7.00
Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
- Free Range Eggs $5.00

Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)

BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Cake of the day with cream or Greek yoghurt $6.00
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection

Roast Lamb Pita R $11.50 / P $9.50
Cookie Fix $2.00
Falafel (V) Pita R $10.90 / P $8.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Roast Beef Salad R $10.90 / P $8.90
Chick n Fala Salad R $12.50 / P $10.50
Buffalo Chicken Pita R $12.50 / P$10.50
Buffalo Chicken Salad R $13.50 / P $11.50

Roasted Root Vegetables $8
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3

8PC. REG $8.40
Fresh Salmon Supreme
- 4 pieces Surimi & Pickle
8PC. JUMBO $11.70
- 4 pieces Fresh Salmon & Cucumber
Dragon Roll
LARGE $8.90
Vegetarian Snackbox

-Medium $22.50
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Beer Battered Blue Cod One piece $5
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
-Large $29.00
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-Small $14.50
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base

Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Add garlic bread for $3.00
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Large (450ml) $9.50
- Add chicken for $2.50
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Small (280ml) $6.50

Gluten Free Base, extra $3.50
Half ‘n’ Half combos, extra $2.00
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers

MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
MARINATED OLIVES (V) $9.00
MIXED LOCAL LEAF SALAD $7.00
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam

Sargoods Restaurant in Edgewater Lake Wanaka, 54 Sargood Drive, Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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Edgewater Lake Wanaka, 54 Sargood Drive,, Queenstown, Otago, 4172, New Zealand

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