Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Steamed basmati rice $8.50
Sides $4.00ea
Cereal $5.00
Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Pan cakes $12.00
Served with your choice of banana, maple syrup, berry compote, bacon or cream
Soup of the day $12.00
Freshly prepared please check with our staff for today’s creation served with fresh bread
Three Sixty Caprese $17.50
Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Lamb tataki $18.50
Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Cheese Quesadilla $5.00
Served with sour cream on the side
The Muffin Muncher $7.50
Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Thai Beef $12.50
Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- Add ham for $2.50
Big Breaky Buttie $12.50
Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Chicken Tikka Melt $12.50
Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
NO5 LUNCH MEZZE $30pp
CRUDITES & DIPS $14.00
Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
Available with blue cheese sauce or paprika & herb butter (sauce $4)