Sasuke Riccarton in Christchurch Menu

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Jumbo box $20.00
Teriyaki chicken box $16.00
Karaage box $16.00
Combination box $16.00
Ginger pork box $16.00
Yakiniku box $16.00
Deluxe box $16.00
Chicken lover box $16.00

Chicken katsu $5.00
Karaage chicken $6.00
- japanese crispy chicken
Edamame soybean $4.50
Chips (L/S) $4.00/$2.50
Pork dumpling 8P $6.80
Soup dumpling $9.50
Curry doughnut $3.50
Takoyaki $6.00
- octopus ball
Vegetable croquette 1P $2.20
Crumbed prawn 1P $2.20
Crumbed hoki $5.00
Tempura prawn 1P $3.00
Seaweed salad $3.00
Prawn katsu 1P $2.50
Steamed rice (L/S) $4.00/$2.50
Miso soup (L/S) $3.00/$2.20

Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
Half & half sushi 8P $10.00

Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Half & half special sushi 8P $12.50

Fresh salmon 6P $12.00
Fresh tuna 6P $12.00

Fresh salmon, tuna-mayo, chicken, vegetable $3.50
Inari (2P/1P) $4.00/$2.50

Teriyaki chicken (S/L) $6.20/$9.00
Karaage chicken (S/L) $6.20/$9.00

Teriyaki chicken (regular/large) $5.80/$7.80
Karaage chicken (regular/large) $5.80/$7.80

Avocado $0.80
Mayo $0.50
Sauce $0.50
Meat $2.00
Rice $2.00
Fresh vege $1.00
Inari $1.00
Cream cheese $0.50
Seasoned seaweed steam $0.30
Sesame seeds $0.20
Gluten free mayo $1.00
Gluten free available $1.00
Brown rice available $1.00

Teriyaki beef don $14.50
Teriyaki salmon don $15.50
Garlic pork don $14.50
Tendon $15.00
Salmon avocado don $15.00
Grilled eel don $20.00
Sukiyaki don $15.00
Teriyaki chicken don $12.50
Chicken katsu don $13.50
Karaage egg don $14.00
Karaage don $13.50
Yakiniku don $14.50
Teriyaki tofu don $15.50
Yaki-emshi $9.50
Vege yaki-meshi $9.50
Gyu don $9.50
Gyu don large $14.50
Ginger pork don $14.50
Garlic beef don $14.50

Kitsume udon $11.00
Tempura udon $13.50
Kakiage udon $12.00
Curry udon $13.50
Niku udon $13.50

Chicken katsu curry $13.50
Karaage curry $13.50
Croquette curry $13.50
Dumpling curry $13.50
Chicken curry $11.00
Crumbed prawn curry $13.50
Prawn katsu curry $13.50
Crumbed hoki curry $13.50
Beef curry $13.50
Pork curry $13.50
Seafood curry $13.50
Vegetarian curry $13.50

Ramen $13.00
- soy sauce flavor
Miso ramen $14.50
- miso flavor
Spicy miso ramen $15.00
- hot sesame oil & miso flavor
Ramen + 5P gyoza $17.50
- panfried pork dumplings
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
Aji-tama (egg) $2.00
BBQ pork $5.00
Extra noodles $3.00

Nearby Sample Menus

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo

Caesar Salad $18.90
- w/ chicken
Caesar Salad $15.90
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Mince on Toast $16.90
- with 2 poached eggs
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce

Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
Cheese plate $18.00
- crackers, pickles, quince
Venison tartare $20.00
- with pickled mushrooms & toast
Roast beets & goats cheese $7.00
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)

TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Rice $2.00
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
●Extras
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Extra meat / combination of meats (chicken, beef, pork) $4.90

Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Crispy Spiced Calamari $16.00
- served with coriander crema
Seasonal Vegetables $7.50
- Please ask your server
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce

Bacon sandwich on sour dough with tomato jam $10.00
Eggs Benedict $16.50
Add on: Bacon, Avocado, Tomato $4.00 each
French toasted banana bread with maple mousse and berries $15.00
Eggs on toast $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Caesar salad - add chicken $4.00 $10.00
Mince on toast w a poached egg $16.00

Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Steak $10.50
Seafood $12.50
Steak $9.90
Chicken Stay on steamed Rice $10.90
Combination $10.50
Chicken $4.20
Rawn $11.50
Pork $10.50

Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Hot Dog & Chips
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
FROM THE LAND
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.

TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken

Mushroom $4.00
Sole $5.00
Double Meat $4.50
Salmon $6.00
Gurnard $4.00
Chicken Satay $5.50
Salmon $6.00
Plain $3.50

The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
-1/2 lb. Angus $11.90
-Combo $7.50
Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
-1/2 lb. Angus $14.50
-5pc $9.90
-1/3 lb. Angus $9.90
-Small $2.50

Sasuke Riccarton

Canterbury > Christchurch > Sasuke Riccarton

Address

184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033418935

Email

sasukericcarton@polepolenz.com

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Japanese , Sushi , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol

Sasuke Riccarton in Christchurch Menu

Nearby Sample Menus

Sasuke Riccarton

Canterbury > Christchurch > Sasuke Riccarton

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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