Address
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Sasuke Riccarton in Christchurch Menu
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BENTO BOX- Jumbo box $20.00
- Teriyaki chicken box $16.00
- Karaage box $16.00
- Combination box $16.00
- Ginger pork box $16.00
- Yakiniku box $16.00
- Deluxe box $16.00
- Chicken lover box $16.00
SIDE ORDERS- Chicken katsu $5.00
-
Karaage chicken $6.00
- japanese crispy chicken
- Edamame soybean $4.50
- Chips (L/S) $4.00/$2.50
- Pork dumpling 8P $6.80
- Soup dumpling $9.50
- Curry doughnut $3.50
-
Takoyaki $6.00
- octopus ball
- Vegetable croquette 1P $2.20
- Crumbed prawn 1P $2.20
- Crumbed hoki $5.00
- Tempura prawn 1P $3.00
- Seaweed salad $3.00
- Prawn katsu 1P $2.50
- Steamed rice (L/S) $4.00/$2.50
- Miso soup (L/S) $3.00/$2.20
SUSHI-
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
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Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
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Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
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Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
-
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
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Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
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Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
- Half & half sushi 8P $10.00
SPECIAL SUSHI-
Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
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Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
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Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
-
Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
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Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
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Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
-
Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
-
Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)
-
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
- Half & half special sushi 8P $12.50
NIGIRI- Fresh salmon 6P $12.00
- Fresh tuna 6P $12.00
STICK SUSHI- Fresh salmon, tuna-mayo, chicken, vegetable $3.50
- Inari (2P/1P) $4.00/$2.50
CHICKEN ON RICE- Teriyaki chicken (S/L) $6.20/$9.00
- Karaage chicken (S/L) $6.20/$9.00
RICE/SUSHI BALL- Teriyaki chicken (regular/large) $5.80/$7.80
- Karaage chicken (regular/large) $5.80/$7.80
EXTRA- Avocado $0.80
- Mayo $0.50
- Sauce $0.50
- Meat $2.00
- Rice $2.00
- Fresh vege $1.00
- Inari $1.00
- Cream cheese $0.50
- Seasoned seaweed steam $0.30
- Sesame seeds $0.20
- Gluten free mayo $1.00
- Gluten free available $1.00
- Brown rice available $1.00
DONBURI- Teriyaki beef don $14.50
- Teriyaki salmon don $15.50
- Garlic pork don $14.50
- Tendon $15.00
- Salmon avocado don $15.00
- Grilled eel don $20.00
- Sukiyaki don $15.00
- Teriyaki chicken don $12.50
- Chicken katsu don $13.50
- Karaage egg don $14.00
- Karaage don $13.50
- Yakiniku don $14.50
- Teriyaki tofu don $15.50
- Yaki-emshi $9.50
- Vege yaki-meshi $9.50
- Gyu don $9.50
- Gyu don large $14.50
- Ginger pork don $14.50
- Garlic beef don $14.50
NOODLE- Kitsume udon $11.00
- Tempura udon $13.50
- Kakiage udon $12.00
- Curry udon $13.50
- Niku udon $13.50
CURRY- Chicken katsu curry $13.50
- Karaage curry $13.50
- Croquette curry $13.50
- Dumpling curry $13.50
- Chicken curry $11.00
- Crumbed prawn curry $13.50
- Prawn katsu curry $13.50
- Crumbed hoki curry $13.50
- Beef curry $13.50
- Pork curry $13.50
- Seafood curry $13.50
- Vegetarian curry $13.50
RAMEN-
Ramen $13.00
- soy sauce flavor
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Miso ramen $14.50
- miso flavor
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Spicy miso ramen $15.00
- hot sesame oil & miso flavor
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Ramen + 5P gyoza $17.50
- panfried pork dumplings
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Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
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Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
- Aji-tama (egg) $2.00
- BBQ pork $5.00
- Extra noodles $3.00
Nearby Sample Menus
- Crispy onion rings $6.90 / $9.90
- Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Pine nut, pesto and parmesan $8.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Free range egg $1.50
-
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
- Cajun Spiced Garlic Tuna $8
- Tuna $9
-
Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
- Grilled Eel $9
- King Prawn Tempura Roll $16
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Scampi(#1x2pcs) Sashimi $30
- head → miso soup
- Crumbed Chicken & Avocado Roll $16
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Sambosa $5
- Lamb S $8.5 / L $12
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
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Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
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Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
-
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Wok fried Tofu w/ ginger $14.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- SP Vegeterian pad thai $22.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
- Market Fresh Vegetables $7.00
- Large $23.00
- Chef's Special POA
- Soup of the day $10.50
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- Prawns OR Squid $13.00
- Chicken $9.00
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
- Chicken, Pork, OR Beef $10.00
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Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
- Pork Noodle Soup (dark, herbal soup) $10.00
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Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
- Fish, Prawns OR Squid $13.00
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
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Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
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The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
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GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
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BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
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Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
- Toasted Sandwich $4.00
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Mince Savouries $1.80
- Chips S $1.90 / L $3.00
- Sausage Roll $2.00
- Wedges S $2.40 / L $4.00
- Kransky Roll $2.20
- Hot Dog (Small) $2.60
- Couscous Salad $3.00
- Cucumber Yoghurt $2.50
- Falafel $0.50
- French Fries (M/ L) $3.50/ $5.00
- Mixed grill 1kg $34.00
- Shish Taouk (Chicken) $14.00
- Cheese $2.50
- Shish Kebab 1kg $32.00
- Vegetable pakoras with chutney $15.50
-
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
- Add salmon $8.00
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Soup of the day with fresh bread & butter $15.50
- Fries, smoked paprika mayo $7.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Market inspired soup, ciabatta, butter $17.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- -cheese slice
- fluffy can be replaced with small orange juice
- served with toast $7.00
- Combo#2 $5.90
- creamy pumpkin $6.50
- Price: Large / Small
- -cheese toastie
- ham & cheese & tomato
- -Vegetarian $3
- Lamb R $10/ L $12
- Falafel R $8 / L $10
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Split Peas & Lamb (Gheymeh) $15.00
- Piroshkies
- R= Regular / L= Large
- Combination Lamb & Chicken L $14
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Toasted Sandwiches $0.50
- Extra filling add
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Sasuke Riccarton
Phone
033418935
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Christchurch Vegetarian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus