Address
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Sasuke Riccarton in Christchurch Menu
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BENTO BOX- Jumbo box $20.00
- Teriyaki chicken box $16.00
- Karaage box $16.00
- Combination box $16.00
- Ginger pork box $16.00
- Yakiniku box $16.00
- Deluxe box $16.00
- Chicken lover box $16.00
SIDE ORDERS- Chicken katsu $5.00
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Karaage chicken $6.00
- japanese crispy chicken
- Edamame soybean $4.50
- Chips (L/S) $4.00/$2.50
- Pork dumpling 8P $6.80
- Soup dumpling $9.50
- Curry doughnut $3.50
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Takoyaki $6.00
- octopus ball
- Vegetable croquette 1P $2.20
- Crumbed prawn 1P $2.20
- Crumbed hoki $5.00
- Tempura prawn 1P $3.00
- Seaweed salad $3.00
- Prawn katsu 1P $2.50
- Steamed rice (L/S) $4.00/$2.50
- Miso soup (L/S) $3.00/$2.20
SUSHI-
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
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Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
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Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
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Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
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Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
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Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
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Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
- Half & half sushi 8P $10.00
SPECIAL SUSHI-
Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
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Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
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Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
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Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
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Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
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Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
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Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
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Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)
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Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
- Half & half special sushi 8P $12.50
NIGIRI- Fresh salmon 6P $12.00
- Fresh tuna 6P $12.00
STICK SUSHI- Fresh salmon, tuna-mayo, chicken, vegetable $3.50
- Inari (2P/1P) $4.00/$2.50
CHICKEN ON RICE- Teriyaki chicken (S/L) $6.20/$9.00
- Karaage chicken (S/L) $6.20/$9.00
RICE/SUSHI BALL- Teriyaki chicken (regular/large) $5.80/$7.80
- Karaage chicken (regular/large) $5.80/$7.80
EXTRA- Avocado $0.80
- Mayo $0.50
- Sauce $0.50
- Meat $2.00
- Rice $2.00
- Fresh vege $1.00
- Inari $1.00
- Cream cheese $0.50
- Seasoned seaweed steam $0.30
- Sesame seeds $0.20
- Gluten free mayo $1.00
- Gluten free available $1.00
- Brown rice available $1.00
DONBURI- Teriyaki beef don $14.50
- Teriyaki salmon don $15.50
- Garlic pork don $14.50
- Tendon $15.00
- Salmon avocado don $15.00
- Grilled eel don $20.00
- Sukiyaki don $15.00
- Teriyaki chicken don $12.50
- Chicken katsu don $13.50
- Karaage egg don $14.00
- Karaage don $13.50
- Yakiniku don $14.50
- Teriyaki tofu don $15.50
- Yaki-emshi $9.50
- Vege yaki-meshi $9.50
- Gyu don $9.50
- Gyu don large $14.50
- Ginger pork don $14.50
- Garlic beef don $14.50
NOODLE- Kitsume udon $11.00
- Tempura udon $13.50
- Kakiage udon $12.00
- Curry udon $13.50
- Niku udon $13.50
CURRY- Chicken katsu curry $13.50
- Karaage curry $13.50
- Croquette curry $13.50
- Dumpling curry $13.50
- Chicken curry $11.00
- Crumbed prawn curry $13.50
- Prawn katsu curry $13.50
- Crumbed hoki curry $13.50
- Beef curry $13.50
- Pork curry $13.50
- Seafood curry $13.50
- Vegetarian curry $13.50
RAMEN-
Ramen $13.00
- soy sauce flavor
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Miso ramen $14.50
- miso flavor
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Spicy miso ramen $15.00
- hot sesame oil & miso flavor
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Ramen + 5P gyoza $17.50
- panfried pork dumplings
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Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
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Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
- Aji-tama (egg) $2.00
- BBQ pork $5.00
- Extra noodles $3.00
Nearby Sample Menus
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
- Chicken Strip
- Steak & Egg $5.80
- Pure Paua patty $4.90
- Meat Pattie Sausage
- Pineapple Rings
- Mushroom $4.90
- Groper $6.00
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Cucumber Salad with Garlic Dressing $6.00
- Crayfish in Broth POA
- Chicken Corn Soup $5.00
- Shredded Pork with Dry Tofu $16.00
- Si Chun Style Mung Bean Jelly Salad $6.00
- Chicken and Vermicelli Soup $15.00
- Honey BBQ Pork $8.00
- Beef with Seasonal Vegetables $16.00
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
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PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
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Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
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Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
- Chicken & Bacon $20.00
- Vegetarian $15.00
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Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
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Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
- Cakes $3.60
- Pannis n/a
- Gourmet roll $5.50
- Fish $3.20
- Focaccia knots n/a
- Bacon egg slice $4.60
- Chilli dog $5.90
- Giant ham roll $5.50
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Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
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Toast 9.00
- with ham and mustard/double
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Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
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Eggs Benedict 16.50
- with spinach …
- Hot smoked salmon … 6.50
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Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
- Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
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Toast Turkish or grain 5.00
- with fresh tomato / single
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Pico de Gallo $2.00
- Salsa fresca
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Guaro $2.00
- Medium Spicy Yoghurt sauce
- Cassava with cream $7.00
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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Fried chicken wings $13
- special spice coating and seasoning
- Sausages, Bacon, Hashbrowns $1.00
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Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
- Ham, Cheese, Pineapple $7.80
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Muesli $10.50
- Homemade with berry compote & yogurt
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Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
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Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
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Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
- Butter and Jam $6.50
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
- All Items $15 Unless Stated
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
- ALL PIZZAS – $20.00
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
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Steak Fries $8.50
- Served with tomato sauce & garlic aioli
- Available from 5pm
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Pasta of the Day N/A
- please ask our friendly staff
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Bagel $6
- w. cream cheese
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
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Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
- Spiced corned egg $2.50
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Cheesy garlic Bao bread $5.50
- Basil pesto
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
- Rice $2.00
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Available until 2:30pm
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- All of our eggs are free range and laid in Springfield Canterbury
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Sasuke Riccarton
Phone
033418935
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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