Sasuke Riccarton in Christchurch Menu

BENTO BOX BENTO BOX
  • Jumbo box $20.00
  • Teriyaki chicken box $16.00
  • Karaage box $16.00
  • Combination box $16.00
  • Ginger pork box $16.00
  • Yakiniku box $16.00
  • Deluxe box $16.00
  • Chicken lover box $16.00
SIDE ORDERS SIDE ORDERS
  • Chicken katsu $5.00
  • Karaage chicken $6.00
    • japanese crispy chicken
  • Edamame soybean $4.50
  • Chips (L/S) $4.00/$2.50
  • Pork dumpling 8P $6.80
  • Soup dumpling $9.50
  • Curry doughnut $3.50
  • Takoyaki $6.00
    • octopus ball
  • Vegetable croquette 1P $2.20
  • Crumbed prawn 1P $2.20
  • Crumbed hoki $5.00
  • Tempura prawn 1P $3.00
  • Seaweed salad $3.00
  • Prawn katsu 1P $2.50
  • Steamed rice (L/S) $4.00/$2.50
  • Miso soup (L/S) $3.00/$2.20
SUSHI SUSHI
  • Salmon roll $5.80/$9.90
    • mayo, avocado, fresh salmon (4P/8P)
  • Tuna roll $5.80/$9.90
    • cucumber, carrot, tuna, mayo (4P/8P)
  • Prawn roll $5.80/$9.90
    • lettuce, prawn, mayo (4P/8P)
  • Karaage (crispy chicken) roll $5.80/$9.90
    • cabbage, mayo, karaage chicken (4P/8P)
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
  • Chicken katsu roll $5.80/$9.90
    • cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
  • Vegetable roll $5.80/$9.90
    • cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
  • Half & half sushi 8P $10.00
SPECIAL SUSHI SPECIAL SUSHI
  • Grilled eel roll $12.00
    • egg, cucumber, grilled eel (8P)
  • Prawn tempura $12.00
    • lettuce, teriyaki sauce, prawn tempura (8P)
  • Prawn katsu roll $12.00
    • cabbage, mayo, tartar sauce, prawn katsu (8P)
  • Smoked salmon roll $12.00
    • avocado, cream cheese, smoked salmon (8P)
  • Deluxe salmon roll $12.00
    • egg, avocado, mayo, fresh salmon (8P)
  • Fresh tuna roll $12.00
    • sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
  • Jumbo karaage chicken roll $12.00
    • cabbage, mayo, karaage chicken (8P)
  • Jumbo teriyaki chicken roll $12.00
    • cabbage, mayo, teriyaki chicken (8P)
  • Deluxe prawn roll $12.00
    • lettuce, prawn, mayo (8P)
  • Half & half special sushi 8P $12.50
NIGIRI NIGIRI
  • Fresh salmon 6P $12.00
  • Fresh tuna 6P $12.00
STICK SUSHI STICK SUSHI
  • Fresh salmon, tuna-mayo, chicken, vegetable $3.50
  • Inari (2P/1P) $4.00/$2.50
CHICKEN ON RICE CHICKEN ON RICE
  • Teriyaki chicken (S/L) $6.20/$9.00
  • Karaage chicken (S/L) $6.20/$9.00
RICE/SUSHI BALL RICE/SUSHI BALL
  • Teriyaki chicken (regular/large) $5.80/$7.80
  • Karaage chicken (regular/large) $5.80/$7.80
EXTRA EXTRA
  • Avocado $0.80
  • Mayo $0.50
  • Sauce $0.50
  • Meat $2.00
  • Rice $2.00
  • Fresh vege $1.00
  • Inari $1.00
  • Cream cheese $0.50
  • Seasoned seaweed steam $0.30
  • Sesame seeds $0.20
  • Gluten free mayo $1.00
  • Gluten free available $1.00
  • Brown rice available $1.00
DONBURI DONBURI
  • Teriyaki beef don $14.50
  • Teriyaki salmon don $15.50
  • Garlic pork don $14.50
  • Tendon $15.00
  • Salmon avocado don $15.00
  • Grilled eel don $20.00
  • Sukiyaki don $15.00
  • Teriyaki chicken don $12.50
  • Chicken katsu don $13.50
  • Karaage egg don $14.00
  • Karaage don $13.50
  • Yakiniku don $14.50
  • Teriyaki tofu don $15.50
  • Yaki-emshi $9.50
  • Vege yaki-meshi $9.50
  • Gyu don $9.50
  • Gyu don large $14.50
  • Ginger pork don $14.50
  • Garlic beef don $14.50
NOODLE NOODLE
  • Kitsume udon $11.00
  • Tempura udon $13.50
  • Kakiage udon $12.00
  • Curry udon $13.50
  • Niku udon $13.50
CURRY CURRY
  • Chicken katsu curry $13.50
  • Karaage curry $13.50
  • Croquette curry $13.50
  • Dumpling curry $13.50
  • Chicken curry $11.00
  • Crumbed prawn curry $13.50
  • Prawn katsu curry $13.50
  • Crumbed hoki curry $13.50
  • Beef curry $13.50
  • Pork curry $13.50
  • Seafood curry $13.50
  • Vegetarian curry $13.50
RAMEN RAMEN
  • Ramen $13.00
    • soy sauce flavor
  • Miso ramen $14.50
    • miso flavor
  • Spicy miso ramen $15.00
    • hot sesame oil & miso flavor
  • Ramen + 5P gyoza $17.50
    • panfried pork dumplings
  • Miso ramen + + 5P gyoza $19.00
    • panfried pork dumplings
  • Spicy miso ramen + 5P gyoza $19.50
    • panfried pork dumplings
  • Aji-tama (egg) $2.00
  • BBQ pork $5.00
  • Extra noodles $3.00

Nearby Sample Menus

  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • Chicken Strip
  • Steak & Egg $5.80
  • Pure Paua patty $4.90
  • Meat Pattie Sausage
  • Pineapple Rings
  • Mushroom $4.90
  • Groper $6.00
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Cucumber Salad with Garlic Dressing $6.00
  • Crayfish in Broth POA
  • Chicken Corn Soup $5.00
  • Shredded Pork with Dry Tofu $16.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Chicken and Vermicelli Soup $15.00
  • Honey BBQ Pork $8.00
  • Beef with Seasonal Vegetables $16.00
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Chicken & Bacon $20.00
  • Vegetarian $15.00
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Cakes $3.60
  • Pannis n/a
  • Gourmet roll $5.50
  • Fish $3.20
  • Focaccia knots n/a
  • Bacon egg slice $4.60
  • Chilli dog $5.90
  • Giant ham roll $5.50
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Toast 9.00
    • with ham and mustard/double
  • Margherita pizza 9.80
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
  • Eggs Benedict 16.50
    • with spinach …
  • Hot smoked salmon … 6.50
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Pico de Gallo $2.00
    • Salsa fresca
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Cassava with cream $7.00
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Sausages, Bacon, Hashbrowns $1.00
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
  • Ham, Cheese, Pineapple $7.80
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Gourmet Chicken Burger $17.90
    • Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Butter and Jam $6.50
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • All Items $15 Unless Stated
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • ALL PIZZAS – $20.00
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Available from 5pm
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Bagel $6
    • w. cream cheese
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Spiced corned egg $2.50
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Rice $2.00
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Available until 2:30pm
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • All of our eggs are free range and laid in Springfield Canterbury
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Sasuke Riccarton

Sasuke Riccarton

location

Address

184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033418935

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol

Location
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand