a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Beetza Pizza $18.00 / $21.00
spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Jalapeno Bites $12.00
a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
Salmon Caper $17.50 / $27.00 / $33.00
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Moroccan Lamb $17.50 / $27.00 / $33.00
oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
Bhuna Chicken/Lamb/Beef $19.00
Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Butter Chicken $19.00
Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Garlic Tadak Daal (Yellow Lentils) $18.00
Yellow lentils cooked in the traditional Indian style.
Chicken Tikka $18.00
Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
All Items $15 Unless Stated
Ultimate Pizza Lovers $20.00
Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Banoffee Pie
Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Camembert & Chicken Melt
Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Roast of the Day $12.95
Your waiter will advise you on the day’s selection.
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.