tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
The Raffaele $18.00 / $21.00
a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Honey Beef $17.50 / $27.00 / $33.00
honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
BBQ Pork $17.50 / $27.00 / $33.00
puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Grand Chicago $17.50 / $27.00 / $33.00
a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Charred Lamb $18.50
served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Combo $13.00
Curry+Rice+Naan+Soft Drink(355ml)
Chicken Madras $8.50
A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Tadka Daal $8.50
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Daal Makhani $8.50
Black lentils and kidney beans cooked with ghee and spices.
Butter Chicken $8.50
A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Vindaloo $8.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Arancini (V) $13.00
Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Trio of Pork $33.00
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
House Made Focaccia Bread (*) $8.00
Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Fish of the Day (GF) (HC) (*) $31.50
Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Chilli and Garlic Prawns (GF)(DF) $17.00
Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Mocha Slice 'RAW' $4.50
Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Paleo Banana & Salted Caramel Muffin $4.40
These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mini Lean Vegetarian Wrap $3.50
Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50