Sasuke Riccarton in Christchurch Menu

BENTO BOX BENTO BOX
  • Jumbo box $20.00
  • Teriyaki chicken box $16.00
  • Karaage box $16.00
  • Combination box $16.00
  • Ginger pork box $16.00
  • Yakiniku box $16.00
  • Deluxe box $16.00
  • Chicken lover box $16.00
SIDE ORDERS SIDE ORDERS
  • Chicken katsu $5.00
  • Karaage chicken $6.00
    • japanese crispy chicken
  • Edamame soybean $4.50
  • Chips (L/S) $4.00/$2.50
  • Pork dumpling 8P $6.80
  • Soup dumpling $9.50
  • Curry doughnut $3.50
  • Takoyaki $6.00
    • octopus ball
  • Vegetable croquette 1P $2.20
  • Crumbed prawn 1P $2.20
  • Crumbed hoki $5.00
  • Tempura prawn 1P $3.00
  • Seaweed salad $3.00
  • Prawn katsu 1P $2.50
  • Steamed rice (L/S) $4.00/$2.50
  • Miso soup (L/S) $3.00/$2.20
SUSHI SUSHI
  • Salmon roll $5.80/$9.90
    • mayo, avocado, fresh salmon (4P/8P)
  • Tuna roll $5.80/$9.90
    • cucumber, carrot, tuna, mayo (4P/8P)
  • Prawn roll $5.80/$9.90
    • lettuce, prawn, mayo (4P/8P)
  • Karaage (crispy chicken) roll $5.80/$9.90
    • cabbage, mayo, karaage chicken (4P/8P)
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
  • Chicken katsu roll $5.80/$9.90
    • cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
  • Vegetable roll $5.80/$9.90
    • cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
  • Half & half sushi 8P $10.00
SPECIAL SUSHI SPECIAL SUSHI
  • Grilled eel roll $12.00
    • egg, cucumber, grilled eel (8P)
  • Prawn tempura $12.00
    • lettuce, teriyaki sauce, prawn tempura (8P)
  • Prawn katsu roll $12.00
    • cabbage, mayo, tartar sauce, prawn katsu (8P)
  • Smoked salmon roll $12.00
    • avocado, cream cheese, smoked salmon (8P)
  • Deluxe salmon roll $12.00
    • egg, avocado, mayo, fresh salmon (8P)
  • Fresh tuna roll $12.00
    • sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
  • Jumbo karaage chicken roll $12.00
    • cabbage, mayo, karaage chicken (8P)
  • Jumbo teriyaki chicken roll $12.00
    • cabbage, mayo, teriyaki chicken (8P)
  • Deluxe prawn roll $12.00
    • lettuce, prawn, mayo (8P)
  • Half & half special sushi 8P $12.50
NIGIRI NIGIRI
  • Fresh salmon 6P $12.00
  • Fresh tuna 6P $12.00
STICK SUSHI STICK SUSHI
  • Fresh salmon, tuna-mayo, chicken, vegetable $3.50
  • Inari (2P/1P) $4.00/$2.50
CHICKEN ON RICE CHICKEN ON RICE
  • Teriyaki chicken (S/L) $6.20/$9.00
  • Karaage chicken (S/L) $6.20/$9.00
RICE/SUSHI BALL RICE/SUSHI BALL
  • Teriyaki chicken (regular/large) $5.80/$7.80
  • Karaage chicken (regular/large) $5.80/$7.80
EXTRA EXTRA
  • Avocado $0.80
  • Mayo $0.50
  • Sauce $0.50
  • Meat $2.00
  • Rice $2.00
  • Fresh vege $1.00
  • Inari $1.00
  • Cream cheese $0.50
  • Seasoned seaweed steam $0.30
  • Sesame seeds $0.20
  • Gluten free mayo $1.00
  • Gluten free available $1.00
  • Brown rice available $1.00
DONBURI DONBURI
  • Teriyaki beef don $14.50
  • Teriyaki salmon don $15.50
  • Garlic pork don $14.50
  • Tendon $15.00
  • Salmon avocado don $15.00
  • Grilled eel don $20.00
  • Sukiyaki don $15.00
  • Teriyaki chicken don $12.50
  • Chicken katsu don $13.50
  • Karaage egg don $14.00
  • Karaage don $13.50
  • Yakiniku don $14.50
  • Teriyaki tofu don $15.50
  • Yaki-emshi $9.50
  • Vege yaki-meshi $9.50
  • Gyu don $9.50
  • Gyu don large $14.50
  • Ginger pork don $14.50
  • Garlic beef don $14.50
NOODLE NOODLE
  • Kitsume udon $11.00
  • Tempura udon $13.50
  • Kakiage udon $12.00
  • Curry udon $13.50
  • Niku udon $13.50
CURRY CURRY
  • Chicken katsu curry $13.50
  • Karaage curry $13.50
  • Croquette curry $13.50
  • Dumpling curry $13.50
  • Chicken curry $11.00
  • Crumbed prawn curry $13.50
  • Prawn katsu curry $13.50
  • Crumbed hoki curry $13.50
  • Beef curry $13.50
  • Pork curry $13.50
  • Seafood curry $13.50
  • Vegetarian curry $13.50
RAMEN RAMEN
  • Ramen $13.00
    • soy sauce flavor
  • Miso ramen $14.50
    • miso flavor
  • Spicy miso ramen $15.00
    • hot sesame oil & miso flavor
  • Ramen + 5P gyoza $17.50
    • panfried pork dumplings
  • Miso ramen + + 5P gyoza $19.00
    • panfried pork dumplings
  • Spicy miso ramen + 5P gyoza $19.50
    • panfried pork dumplings
  • Aji-tama (egg) $2.00
  • BBQ pork $5.00
  • Extra noodles $3.00

Nearby Sample Menus

  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Caesar Salad $18.90
    • w/ chicken
  • Caesar Salad $15.90
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Royal burger $19.00
    • beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
  • Wakanui $50.00
    • 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
  • Parpadelle $31.00
    • with eggplant & red pepper ragout w pecorino cheese
  • Mary’s affagato $11.00
    • espresso, tiramisu gelato, biscotti
  • Cheese plate $18.00
    • crackers, pickles, quince
  • Venison tartare $20.00
    • with pickled mushrooms & toast
  • Roast beets & goats cheese $7.00
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Rice $2.00
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • ●Extras
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Eggs Benedict $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • French toasted banana bread with maple mousse and berries $15.00
  • Eggs on toast $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Caesar salad - add chicken $4.00 $10.00
  • Mince on toast w a poached egg $16.00
  • Lamb Nawabi $19.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Vegetable Jalferzi $18.00
    • Sweet and sour curry with chunky vegetables.
  • Garlic Naan $4.00
    • Indian bread with a sprinkling of garlic.
  • Lamb Cutlets $22.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Lamb/Beef Rogan Josh $19.00
    • Lamb cooked with blend of herbs and spices.
  • Malai Kofta / Palak Kofta $18.00
    • Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
  • Matar Mushrooms $18.00
    • Mushrooms and peas cooked in rich gravy with mild spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Steak $10.50
  • Seafood $12.50
  • Steak $9.90
  • Chicken Stay on steamed Rice $10.90
  • Combination $10.50
  • Chicken $4.20
  • Rawn $11.50
  • Pork $10.50
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Hot Dog & Chips
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • FROM THE LAND
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • Mushroom $4.00
  • Sole $5.00
  • Double Meat $4.50
  • Salmon $6.00
  • Gurnard $4.00
  • Chicken Satay $5.50
  • Salmon $6.00
  • Plain $3.50
  • The big carl $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • -1/2 lb. Angus $11.90
  • -Combo $7.50
  • Cheeseburger hashrounds $4.90
    • Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
  • -1/2 lb. Angus $14.50
  • -5pc $9.90
  • -1/3 lb. Angus $9.90
  • -Small $2.50
Sasuke Riccarton

Sasuke Riccarton

location

Address

184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033418935

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol

Location
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand