Address
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Sasuke Riccarton in Christchurch Menu
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BENTO BOX- Jumbo box $20.00
- Teriyaki chicken box $16.00
- Karaage box $16.00
- Combination box $16.00
- Ginger pork box $16.00
- Yakiniku box $16.00
- Deluxe box $16.00
- Chicken lover box $16.00
SIDE ORDERS- Chicken katsu $5.00
-
Karaage chicken $6.00
- japanese crispy chicken
- Edamame soybean $4.50
- Chips (L/S) $4.00/$2.50
- Pork dumpling 8P $6.80
- Soup dumpling $9.50
- Curry doughnut $3.50
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Takoyaki $6.00
- octopus ball
- Vegetable croquette 1P $2.20
- Crumbed prawn 1P $2.20
- Crumbed hoki $5.00
- Tempura prawn 1P $3.00
- Seaweed salad $3.00
- Prawn katsu 1P $2.50
- Steamed rice (L/S) $4.00/$2.50
- Miso soup (L/S) $3.00/$2.20
SUSHI-
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
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Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
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Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
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Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
-
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
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Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
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Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
- Half & half sushi 8P $10.00
SPECIAL SUSHI-
Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
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Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
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Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
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Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
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Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
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Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
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Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
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Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)
-
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
- Half & half special sushi 8P $12.50
NIGIRI- Fresh salmon 6P $12.00
- Fresh tuna 6P $12.00
STICK SUSHI- Fresh salmon, tuna-mayo, chicken, vegetable $3.50
- Inari (2P/1P) $4.00/$2.50
CHICKEN ON RICE- Teriyaki chicken (S/L) $6.20/$9.00
- Karaage chicken (S/L) $6.20/$9.00
RICE/SUSHI BALL- Teriyaki chicken (regular/large) $5.80/$7.80
- Karaage chicken (regular/large) $5.80/$7.80
EXTRA- Avocado $0.80
- Mayo $0.50
- Sauce $0.50
- Meat $2.00
- Rice $2.00
- Fresh vege $1.00
- Inari $1.00
- Cream cheese $0.50
- Seasoned seaweed steam $0.30
- Sesame seeds $0.20
- Gluten free mayo $1.00
- Gluten free available $1.00
- Brown rice available $1.00
DONBURI- Teriyaki beef don $14.50
- Teriyaki salmon don $15.50
- Garlic pork don $14.50
- Tendon $15.00
- Salmon avocado don $15.00
- Grilled eel don $20.00
- Sukiyaki don $15.00
- Teriyaki chicken don $12.50
- Chicken katsu don $13.50
- Karaage egg don $14.00
- Karaage don $13.50
- Yakiniku don $14.50
- Teriyaki tofu don $15.50
- Yaki-emshi $9.50
- Vege yaki-meshi $9.50
- Gyu don $9.50
- Gyu don large $14.50
- Ginger pork don $14.50
- Garlic beef don $14.50
NOODLE- Kitsume udon $11.00
- Tempura udon $13.50
- Kakiage udon $12.00
- Curry udon $13.50
- Niku udon $13.50
CURRY- Chicken katsu curry $13.50
- Karaage curry $13.50
- Croquette curry $13.50
- Dumpling curry $13.50
- Chicken curry $11.00
- Crumbed prawn curry $13.50
- Prawn katsu curry $13.50
- Crumbed hoki curry $13.50
- Beef curry $13.50
- Pork curry $13.50
- Seafood curry $13.50
- Vegetarian curry $13.50
RAMEN-
Ramen $13.00
- soy sauce flavor
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Miso ramen $14.50
- miso flavor
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Spicy miso ramen $15.00
- hot sesame oil & miso flavor
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Ramen + 5P gyoza $17.50
- panfried pork dumplings
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Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
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Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
- Aji-tama (egg) $2.00
- BBQ pork $5.00
- Extra noodles $3.00
Nearby Sample Menus
-
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Prawn $23.00
-
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- Main, Prawn $21.00
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Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Seafood $21.50
-
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Salt & pepper pork ribs $19.00
- Chicken in black bean sauce $18.00
- Beef with ginger & spring onion $18.00
- Free range chicken (pre-order) $43.00
- Beef with capsicums $18.00
- Beef & cucumber in teriyaki sauce $22.00
- Steamed custard buns $6.00
- Vegetable & pork fried vermicelli $13.00
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Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
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Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
- Bacon $6.00
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Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
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Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
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Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
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Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
- Side Salad $6.00
- Sole $5.00
- Double Chocolate $2.10
- kumara Chips $4.00
- Potato Fritters x2 $1.40
- Fish $4.00
- Spicy Wedges $4.00
- Bacon & Corn Patty $2.10
- Curry $2.50
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Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
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Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
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Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
- Pickle $1.00
- Popaddoms (5pcs) $2.00
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Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
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Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
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Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
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Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
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Toast Turkish or grain 8.00
- with fresh tomato /double
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Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
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Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
- Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
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Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
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Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
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Eggs Benedict 17.50
- with hot smoked salmon …
- Pasta of the Day $22
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
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Chicken Nuggets $15
- with shoestring fries and salad
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
- Fish of the Day $27
-
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
- Chai Latte $4.00
- Soy Milk Extra $0.50
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Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
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Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
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Gluten Free Fusilli Pasta $2.00
- Extra
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Seafood Chowder $11.00
- Served with freshly baked bread.
-
Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Plain Rice $3.00
- Plain steamed Basmati rice
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Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
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Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
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Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
- Poppadums (2 pieces) $2.00
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Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
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Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
- Baked Beans $1.50
- Cereal - varieties $3.50
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Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
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Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
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Porridge $6.50
- With melted brown sugar
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Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
- Breakfast Sausages $2.00
- Basket of chips $5.50
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
- TERIYAKI BEEF BOWL $11.50
- WASABI $0.50
- TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
- AVOCADO $0.50
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
- Lemon meringue cake with vanilla ice-cream $12.50
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
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KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
- Add chicken $7.50
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
- Dozen $30.00
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
- Bacon butty $8.00
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Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Sasuke Riccarton
Phone
033418935
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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