Address
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Sasuke Riccarton in Christchurch Menu
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BENTO BOX- Jumbo box $20.00
- Teriyaki chicken box $16.00
- Karaage box $16.00
- Combination box $16.00
- Ginger pork box $16.00
- Yakiniku box $16.00
- Deluxe box $16.00
- Chicken lover box $16.00
SIDE ORDERS- Chicken katsu $5.00
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Karaage chicken $6.00
- japanese crispy chicken
- Edamame soybean $4.50
- Chips (L/S) $4.00/$2.50
- Pork dumpling 8P $6.80
- Soup dumpling $9.50
- Curry doughnut $3.50
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Takoyaki $6.00
- octopus ball
- Vegetable croquette 1P $2.20
- Crumbed prawn 1P $2.20
- Crumbed hoki $5.00
- Tempura prawn 1P $3.00
- Seaweed salad $3.00
- Prawn katsu 1P $2.50
- Steamed rice (L/S) $4.00/$2.50
- Miso soup (L/S) $3.00/$2.20
SUSHI-
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
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Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
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Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
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Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
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Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
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Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
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Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
- Half & half sushi 8P $10.00
SPECIAL SUSHI-
Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
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Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
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Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
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Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
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Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
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Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
-
Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
-
Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)
-
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
- Half & half special sushi 8P $12.50
NIGIRI- Fresh salmon 6P $12.00
- Fresh tuna 6P $12.00
STICK SUSHI- Fresh salmon, tuna-mayo, chicken, vegetable $3.50
- Inari (2P/1P) $4.00/$2.50
CHICKEN ON RICE- Teriyaki chicken (S/L) $6.20/$9.00
- Karaage chicken (S/L) $6.20/$9.00
RICE/SUSHI BALL- Teriyaki chicken (regular/large) $5.80/$7.80
- Karaage chicken (regular/large) $5.80/$7.80
EXTRA- Avocado $0.80
- Mayo $0.50
- Sauce $0.50
- Meat $2.00
- Rice $2.00
- Fresh vege $1.00
- Inari $1.00
- Cream cheese $0.50
- Seasoned seaweed steam $0.30
- Sesame seeds $0.20
- Gluten free mayo $1.00
- Gluten free available $1.00
- Brown rice available $1.00
DONBURI- Teriyaki beef don $14.50
- Teriyaki salmon don $15.50
- Garlic pork don $14.50
- Tendon $15.00
- Salmon avocado don $15.00
- Grilled eel don $20.00
- Sukiyaki don $15.00
- Teriyaki chicken don $12.50
- Chicken katsu don $13.50
- Karaage egg don $14.00
- Karaage don $13.50
- Yakiniku don $14.50
- Teriyaki tofu don $15.50
- Yaki-emshi $9.50
- Vege yaki-meshi $9.50
- Gyu don $9.50
- Gyu don large $14.50
- Ginger pork don $14.50
- Garlic beef don $14.50
NOODLE- Kitsume udon $11.00
- Tempura udon $13.50
- Kakiage udon $12.00
- Curry udon $13.50
- Niku udon $13.50
CURRY- Chicken katsu curry $13.50
- Karaage curry $13.50
- Croquette curry $13.50
- Dumpling curry $13.50
- Chicken curry $11.00
- Crumbed prawn curry $13.50
- Prawn katsu curry $13.50
- Crumbed hoki curry $13.50
- Beef curry $13.50
- Pork curry $13.50
- Seafood curry $13.50
- Vegetarian curry $13.50
RAMEN-
Ramen $13.00
- soy sauce flavor
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Miso ramen $14.50
- miso flavor
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Spicy miso ramen $15.00
- hot sesame oil & miso flavor
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Ramen + 5P gyoza $17.50
- panfried pork dumplings
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Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
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Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
- Aji-tama (egg) $2.00
- BBQ pork $5.00
- Extra noodles $3.00
Nearby Sample Menus
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SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
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SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
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SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
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SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
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BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
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SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
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SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
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SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
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Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
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Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
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Garlic loaf $8.00
- Served warm with garlic butter
- Add chicken $3.00
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
- Pork with cashew nuts $20.00
- Tasty squid sauteed with black bean sauce $20.00
- Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
- Mapo tofu with pork mince, spicy $18.00
- Beef fried rice vermicelli $12.00
- Chicken egg foo young $18.00
- Seasoned cucumber salad, served cold $8.00
- Curry chicken $18.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Prawn $23.00
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Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
- Prawn $22.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Fluffy $1.5
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Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
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Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
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Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
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Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
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Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
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Kids Pancakes $9
- with maple syrup & ice-cream
- Steak With Oyster Sauce $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Nasi Goreng (Rice) $11.70
- Sweet & Sour Chicken $12.70
- Steak & Cashew $13.90
- Pork & Cashew $13.90
- Black Bean Steak $12.70
- Curry Beef $12.70
- STEP TWO - CHOOSE YOUR SIDE:
- HOT CHIPS $6.00
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- MAIN + SIDE $14.50
- - SLOW BRAISED HERB & SPICED BEEF
- FISH GOUJON SANDWICH $10.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- WE ARE COELIAC FRIENDLY
- EGG $2.50
-
GIANT $5.80
- Bacon, Double Meat & Egg
- TOMATO $4.50
- CHEESE $4.50
- BACON + EGG $4.00
- PINEAPPLE $4.50
- MUSHROOM $2.50
- PLAIN $3.50
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Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
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Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
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Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
- Foot $12.00
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
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Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
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Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
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Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
- Rice Ball N/A
- Baby Tray N/A
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Udon noodle $10
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Teriyaki chicken udon $12
- Beef yaki udon $11
- Chicken yaki udon $11
- 1 SCOOPS CHIPS $2.00
- LARGE HOTDOG $2.10
- BLUFF OYSTERS 6 FOR $15.00
- JAM RAPS $2.00
- SCALLOPS EACH $1.50
- MEAT PATTY $1.50
- SAUSAGE $1.50
- MUSSELS EACH $1.00
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- White Chocolate Fudge $4.50
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Steak tartare $24.00
- Hens yolk, Baguette
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
- Chicken & corn soup (small/ large) $6.00/ $15.00
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Deep fried pork wontons $7.00
- 5pcs
- Small bowl of steamed rice $2.00
- Wok fried beef ho fun $18.00
- Pork dumpling soup $16.00
- Egg Foo young with chicken/ beef $23.00
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Spiced fried chicken nibbles $8.00
- 6pcs
- Prawns with cashew nuts $25.00
-
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
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+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
- Vegetables $7.50
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Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
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Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
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Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
- Small Salad $7.00
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Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
- Buttered spinach $4
- Mixed Berry Friand $3.8
- Aioli $2.5
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
- Curly Fries $9
- Field mushrooms $4
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Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
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Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Sasuke Riccarton
Phone
033418935
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Christchurch Vegetarian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus