Schnitzel on Crumb Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • CRUNCHY GRANOLA $13.50
    • with yogurt and fresh fruit
  • GREEK TOGHURT $12.00
    • with seasonal fruit
  • TIRAMISU FRENCH TOAST $17.00
    • with coffee custard banana and bacon
  • HALOUMI & AVOCADO BRUSCHETTA $15.00
    • with egg and oven roasted vine tomatoes
  • FREE RANGE EGGS ON TOAST $10.00
    • scrambled poached or fried
  • DONNA'S CREAMY MUSHROOMS $14.50
    • with spinach on 5-grain toast
  • KIWI FREE RANGE BACON & EGGS $15.00
  • MEDITERRANEAN BIG BREAKFAST $22.00
    • free range bacon 2 eggs sausage hash brown tomatoes and mushrooms served on toast
  • TOAST & PRESERVES $5.00
  • OMELETTE $15.00
    • with bacon onion roasted red pepper olives feta basil and parmesan
SIDES SIDES
  • Free range bacon $5.00
  • Free range egg $3.00
  • Hashbrowns $2.00
  • Mushrooms $5.00
  • Tomatoes $2.00
SCHNITZELS SCHNITZELS
  • LA NONNA $16.00
    • nonna's secret family recipe with parmesan garlic parsley and special cheese in a tasty bread crumb
  • APOLLO BEEF $16.00
    • a taste of the Mediterranean with Greek seasoning and feta cheese in a panko crumb
  • PARMIGIANA CHICKEN $16.00/$17.00
    • an old Italian favorite with mozzarella tomatoes herbs and parmesan in an old fashioned crumb
  • CORDON BLEU BEEF OR CHICKEN $17.00/$18.00
    • the blue ribbon of schnitzel wrapped around ham & cheese in a golden crumb
  • EL PEPPER BEEF $17.00/$18.00
    • the peppered schnitzel with a spicy bite, crumbed in a combination of peppercorns
  • MEXICANA CHICKEN $16.00
    • Mexican style in a taco seasoned cornflake crumb served with salsa and sour cream
  • LA MENA PORK $17.00/$18.00
    • a match made in heaven a breaded herbed pork schnitzel in a panko crumb served with apple sauce
  • SCALLOPINI VEAL $17.00
    • deligtful baby veal in a golden crumb with a creamy mushrooms sauce
  • BAMBINO/beef, pork or chicken $8.00
    • the smaller children's sized schnitzel in their choice of crumb-bread panko or corn flakes

Nearby Sample Menus

Choice Indian Restaurant (sample menu)
  • 2. Mix Pakora (Per kg) $25
  • 1. Hyderabadi Lamb Biryani $15
    • Lamb cooked with spices and condiments with basmati rice in hyderabadi style
  • 8. Channa Masala $12
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • 6. Aloo Paratha (Single) $3
  • 4. Kachumber Salad $4.50
  • 1. Dal Makhani $11.50
    • An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
  • Channa Samosa $5
Sake Bar Icco (sample menu)
  • Market Fish $30.00
    • simply grilled with natural salt
  • Spinach $7.00
    • with sesame sauce
  • California $14.00
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
  • Medium (12pcs) $28.00
  • Teriyaki Chicken
  • Wakanui Beef Steak $30.00
    • Japanese style steak with soy-based sauce
  • Teriyaki Tofu
Target Thai Takeaways (sample menu)
  • Phad Prik Gaeng
    • Stir fried red chilli paste with meat and vegetables
  • Hamburger Combo $5.00
    • Chips, burger, can drink
  • Phad Krapow
    • Stir fried meat with fresh chilli, basil leaves and vegetables
  • Tod Mun $8.00
    • Thai Fish cakes (4 pieces)
  • Tarakihi $2.50
  • Gaeng Dang
    • Red Curry paste cooked coconut milk and vegetables
  • Nam Tok (Pork or Beef) $11.00
    • Spicy Thai Salad with lemon, chilli and veges
  • Panang
    • Stir fried red chilli paste with coconut milk and vegetables
L J S Fish & Chips Restaurant (sample menu)
  • kumara chips R($4.90) L($6.90)
  • chicken nuggets $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • -fish only $7.90
  • side salads: garden, coleslaw only $4
  • mussel $1.50
  • big john $7.90/ C($13.00)
    • freshly battered hoki with lettuce, tomato, red onion and tartare sauce
  • Gluten free hoki
  • 2 little john burgers $9.90
    • burgers only
Golden Yellow Takeaways (sample menu)
  • Combination $ 9.00
  • Steak $ 12.00
  • Corn Fritter $ 2.00
  • Chicken Wings $ 1.50
  • American Hot Dog $ 4.30
  • Cheese $ 2.80
  • Bacon $ 4.30
  • Chicken $ 11.00
Angora Takapuna (sample menu)
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Stack Burger $17.5
    • Served with chips
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
Mozaik Cafe (sample menu)
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • Flatbread $4.50
  • FATTOUSH SALAD $21.90
    • fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
  • Tomato (1) $4.50
  • hashbrowns (2) $5.50
  • TURKISH BREAKFAST TACO $19.90
    • sujuk scrambled egg-feta cheese olives tomato salsa and rocket
Deep Creek Brews & Eats (sample menu)
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Market salad $8.50
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Sette Bello (sample menu)
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Buffalo mozzarella $8
  • Smoked mozzarella $8
  • Garlic bread (v) $7.90
    • Garlic, Oregano
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Calzone napoli $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
LJS (sample menu)
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
Char Grill Wood Oven (sample menu)
  • Penne Alla arrabbiata $18.00
    • Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
  • Beef with Rice $11.90
    • Marinated beef, rice, hummus, yoghurt, salad & tomato relish
  • Vege $8.90
    • Vegetable patty, mayo, salad & tomato relish
  • Camembert $10.90
    • 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
  • Chicken Nuggets & Dip $7.50
    • 6 chicken nuggets & dip
  • Beef Bacon & Avocado $11.90
    • 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Napolitana $13.90
    • Tomato base, mozzarella, capers, anchovies, oregano
  • Margharita $13.00
    • Tomato base, mozzarella cheese, oregano, parsley
Gerome (sample menu)
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • cypriot burghul (V, GF) $8.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
Columbia Bakery (sample menu)
  • Mince and cheese $2.80
  • Steak mushroom $2.80
  • Pork pastry $2.80
  • Frankfurter roll $2.50
  • Chicken kebab $2.50
  • Steak curry $2.80
  • Steak curry $2.80
  • Steak mushroom $2.80
King Tut Restaurant (sample menu)
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Lentil soup $8.00
    • Served with crispy bread
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
The Vital Bowl (sample menu)
  • - Super Seed Porridge
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • Dairy-Free $6.80
  • Today's flavour: On the blackboard & flavours changing weekly
  • NATURAL COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • CRISPY COCONUT MUESLI BAG $12.50
Schnitzel on Crumb Cafe

Schnitzel on Crumb Cafe

location

Address

8 Huron Street, Takapuna, Auckland

phone

Phone

094880055

email

Email

info@schnitzeloncrumb.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes

Location
8 Huron Street, Takapuna, Auckland
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