Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Beef Shawarma Sm $12.00/Lg $14.00
  • Lamb Doner Sm $11.00/Lg $13.00
  • Chicken Doner Sm $11.00/Lg $13.00
  • Zucchini & Feta Fritters Sm $12.00/Lg $14.00
  • Mixed Salad from the deli Sm $10.00/Lg $12.00
  • Falafel (Vegan) Sm $9.50/Lg $11.00
  • Rice $4.00 a serve
  • Baklava - 2 pieces $6.00
Sweat Shop Brew Kitchen (sample menu)
  • GODDESS $2.50
  • HOUSE SLAW $7.00
    • Lemon OR Goddess Dressed Slaw
  • PULLED PORK SHOULDER $27.90
    • 12 hour manuka smoked
  • Margherita Pizza $21.50
    • Roma Tomato, Mozzarella Pearls, Fresh Basil (V) >>
  • MUNG BEAN + CORN SALAD $8.00
    • Lemon Dressing
  • SMOKED CHICKEN $23.50
    • Jalapenos, Greek Yoghurt, Spring Onions
  • MAC + CHEESE MORSELS $10.00
  • ADD $10.00
    • House Cured Salmon
Tony's Restaurant & Bar (sample menu)
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
  • - Single $25.90
  • - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
  • Blueberry Creme Brulee $11.90
    • light, blueberry-filled custard with torched caramel crust
  • Banana Chicken $28.90
    • Filled with banana, wrapped in bacon w/ mango salsa
  • - Meal on its own $9.90
  • See our Dinner Menu for other available options
  • Wedges and Sour Cream $10.50
Gorkha Kitchen (sample menu)
  • Mix Veg Pakoras $6.00
    • fresh vegetables mixed in chickpeas batter and deep fried
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Mango Chicken $16.00
    • chicken cooked in very mild spiced mango sauce and cream
  • Kadhai Paneer $15.00
    • diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Lamb Korma $17.00
    • tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Gurkha Special Dish Veg $18.00
    • a secret recipe in a hot flavor
  • Chicken Korma $16.00
    • tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Scarlett Slimms & Lucky (sample menu)
  • - Chopped Salad $6.00
  • Everything Pork $16.00
    • belly, sausage, crackling, boned rib, bbq jus
  • All kid's meals served with either salad or chips - Complimentary ice-cream
  • Chocolate Tart $10.00
  • Lemon Tart $10.00
  • Bread Pudding $15.00
    • vanilla cream, macerated raisins, berries
  • Crispy Chicken $20.00
    • lettuce, tomato, red onion, thighs, Franks hot sauce, cabbage, capsicum & apricot chutney
  • - Beetroot Gnocchi $6.00
Villa Maria Vineyard Cafe (sample menu)
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Side of Summer Vegetables (GF) $8
Delight Spice Indian Cuisine (sample menu)
  • BREAD BASKET (CHOICE OF ANY 3) $10.00
  • HALF $10.00
  • LAMB $14.50
  • CHOCOLATE FUDGE CAKE $5.00
  • PANEER TIKKA $10.00
    • Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
  • CHICKEN/VEG FRIED RICE $15.50
  • MAIN COURSE :
    • Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
LJS (sample menu)
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • PRAWN TWISTER $2.00
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
Cock and Bull Ellerslie (sample menu)
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Basket of chips
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Green Salad with Honey Mustard Dressing
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
Thai Issan Birkenhead Auckland (sample menu)
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Poh Pia Pug (V) $7.50
    • Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Tow Hu Pad Num Peung Support (mild) $15.90
    • Stir fried tofu with honey, pineapple, spring onion and cashew nuts
  • Gai Pad Prik Khing (Mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
  • Gang Ped Pet Yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • -Prawns ES $9 / MS $20.90
Mangiamo Cafe (sample menu)
  • Free Range Eggs Omelette $16.90
    • with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
  • Toasted Bagel $11.90
    • with pesto tomato avocado & cream cheese
  • Creamy mushroom $15.90
    • in white wine & pesto cream sauce with focaccia bread
  • SMOKED SALMON $7.00
  • Apple Pie - $5.50
  • Calamari and Prawn Salad $16.90
    • pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
  • Tuscan Tart - $9.50
  • BLAT $15.90
    • crispy bacon, lettuce, avocado, tomato & aioli on toasted focaccia bread & chips
Athenia In Roma (sample menu)
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Mixed Sausage R $17.00 / L $27.50
    • Choritzo, kransky, smoked pork, chilli and joy English mustard.
  • Cannelloni E $14.50 / M $20.50
    • Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
  • Pollo E. spinaci $29.50
    • Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
  • Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
  • Spaghetti marinara $28.95
    • Selection of seafood tossed with Neapolitan sauce.
You 2 Cafe (sample menu)
  • Each /GF $5.50/$7.50
  • Sandwich
  • Jam & Cream
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Any 4 For $7.00
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Breads
    • White, whole grain, vogels, gluten free vogels
Sam's Kitchen (sample menu)
  • Jambalaya $15.00
  • Market fish with pico de gallo $4.00
  • Pulled pork with pickled cabbage $4.00
  • Shrimp burger w mandarin mayo $5.00
  • -(7 pcs) $20.00
  • -(15 pcs) $17.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Mexican chicken taco with corn salsa $4.00
The Corner (sample menu)
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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