Address
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
Sea Cow On The Bay in Auckland Menu
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STARTERS- Salt and Pepper Squid $16
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Risotto Balls $12
- with Baby Leaf Salad
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Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
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Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
-
Kokoda $15
- with Garlic Bread
SOUP-
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES-
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
-
Coleslaw $6
- with Mayonnaise >>
- Green Baby Leaf Salad $6
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
- Smoked Fish Salad served with Garlic Bread $10
- Garlic Bread $5
- Chips $4
MAINS-
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
-
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
-
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
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Garlic Prawns $19
- seared with Green Leaf Salad
-
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
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Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
-
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- French Style Mussels with Garlic Bread $17
-
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS- Blackboard Specials from $3
- "Atomic” Coffee from $4
- Tea $4
Nearby Sample Menus
- Lamb ribs w/ skordalia & cumin paprika oil $18
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Turbot sliders w/ pickled lemon mayo & watercress $17
-
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
-
European Cheese Selection $40 / $10
- Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
-
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
-
Thick Cut Belly Bacon $17.5
- kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
- Gluten Free Bread $5
-
Charlotte’s Pizzas see below
- Please see Pizza Menu
-
Charlotte’s Pizzas see below
- Please see Pizza Menu
- Kumara Rösti $4
-
Mahoe Yoghurt Panacotta $12.5
- mango coulis / spiced granola / white chocolate powder / raspberry
- Fries $7.50
-
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
- Hoki (crumbed fish) $6.00
- S.D tzatziki with mint $4.00
-
Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
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Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
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Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
- S.D tabuli $4.00
- cured akaroa salmon $19.50
- fresh oysters with mignonette & lemon $5.00
- sturia caviar 15g $95.00
- green vegetables & goats curd $14.50
- natural clams, lemon $18.00
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- cured salmon bagel grilled cucumber, avocado $17.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
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Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
-
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
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Sides $5.5
- bacon, salmon, sausages
- Half Size Version Available $12.5
-
Snapper Bites (GF)
- served with fries & salad
- Hot Dogs, Fries & Salad
- Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
-
Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
- Chicken Teriyaki Box $5
- Crispy Chicken Nigiri $1.5
- Chicken Katsu Curry $11.5
- Sashimi Box $5
- Crispy Prawn California Roll $1.2
- Teriyaki Salmon Box $12.9
- Sushi box $5
- Prawn $1.2
- Cucumber yoghurt $4
- Olives $6
-
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
-
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
-
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
-
Doogh (jug) $12
- Yoghurt drink
- Seasoned salad $6
-
Dip Platter $12
- Three dips served with Turkish bread
-
Tempura Prawn $10.00
- 6 hand crumbed crispy tempura prawns & vegetables
- King Salmon $14.50
-
Ten Don $13.00
- Mixed seafood and vegetables tempura on rice
- Teriyaki Chicken $11.50
-
Okonomiyaki $6.50
- Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
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Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
-
Katsu Don (in egg) $12.00
- Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
- Buckwheat noodle served with dipping soba sauce
- Potato Flitter $0.60
- Banana Flitter $1.80
- Ham & Cheese $3.50
- Pineapple Flitter $1
- Bacon Eggs & Chips $9
- Cheese & Pineapple $3.50
- Wonton $8
- BBQ Duck $10
- Teriyaki Chicken Soba Noodles $9.90
- -Standard R $11.90
- -Standard R $9.80 / L $13.90
- -Combo R $13.60
- ·Teriyaki Chicken Bowl
- ·Fried Chicken Bowl (Kar-age)
- Tempura Vegetable Soba Noodles $9.50
- Rice (180gm) $3.00
-
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
- Roast Kumara $ 0.90
- All served with salad and your favourite sauce and gravy
- Roast Potato $ 0.70
- Lamb $ 8.00
- Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
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One Lamb Shank $ 11.00
- No trimmings
-
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
- Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
- Ham & Cheese Croissant $6.50
- A Salad option is available every day
-
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
- -Vegetarian $8.90
-
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
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Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
- Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
- Curry roll $3.00
- Steak n egg $8.50
- Cordon bleu $3.50
- Bacon burger $5.00
- Chicken tenders $1.80
- Wedges $2.50
- Battered hotdog $2.00
- Sausage $1.20
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Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
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Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
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Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
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Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
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Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
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Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
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Tom Kha Goong $11.60
- Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
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Tom Kha Gai $10.00
- Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
- Omelette $15.50
- Scrambled Eggs $15.50
- Bacon & Eggs $15.50
- Pancakes $12.50
Sea Cow On The Bay
Phone
095215891
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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