Address
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
Sea Cow On The Bay in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS- Salt and Pepper Squid $16
-
Risotto Balls $12
- with Baby Leaf Salad
-
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
-
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
-
Kokoda $15
- with Garlic Bread
SOUP-
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES-
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
-
Coleslaw $6
- with Mayonnaise >>
- Green Baby Leaf Salad $6
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
- Smoked Fish Salad served with Garlic Bread $10
- Garlic Bread $5
- Chips $4
MAINS-
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
-
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
-
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
-
Garlic Prawns $19
- seared with Green Leaf Salad
-
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
-
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
-
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- French Style Mussels with Garlic Bread $17
-
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS- Blackboard Specials from $3
- "Atomic” Coffee from $4
- Tea $4
Nearby Sample Menus
- korean seafood pancake $22.00
- -extra seaweed $14.00
- banban jok bal (jok bal+bul jok bal) $56.00
- steamed egg $6.00
- -extra seaweed $2.00
- ddukbaegi bulgogi $15.00
- -add cheese $5.00
- -add cheese $3.00
-
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
-
Toasted Turkish Garlic Bread $11.9
- w/ hummus EVOO
-
Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
-
Mini Burger $11.5
- Chicken or Beef with fries and ketchup
-
Margherita Pizza $20.5
- w/ cherry tomato, fresh basil & mozzarella pearls
-
Dessert Platter to Share $40
- Serves 4 - 6 people
-
Grilled Chicken Salad $25.9
- w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
-
Chocolate Brownie $8
- whipped cream
- Vegetarian Dinner $22.00
- Plain Udon & Katsudon $16.50
- Plain Udon & Oyakodon $15.00
- Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
-
Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
-
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
- Green Tea Ice Cream $8.50
-
Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
- Coleslaw Reg $2.10 / L $3.90
- Chicken Fillet $7.50
- Maxi Burger $8.90
-
Maxi Burger $7.00 / $8.90
- Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
- Tropical Burger $8.90
-
BLT Burger $6.70 / $8.50
- Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
- Thigh $3.20
- Sausage $1.20
- Tuna & Bean
- Mozzarella & Prosciutto (only on weekends or to order)
- Tuna & Olive
- Ham & Cheese
- w/ wilted spinach $18.50
- Semi-dried tomato $5.00
- Blue Cheese & Pear
- Hash brown $6.00
- Ami Ramen $9.90
- Vegetarian Bento (Tofu & Spring Rolls) $19.90
- Beef Teriyaki Donburi $12.90
- Beef Teriyaki Bento $15.90
- Salmon Sashimi Salad (6 Pieces) $14.90
- Chicken Katsu Donburi $12.90
- Salmon Teriyaki Bento $19.90
- Spicy Pork Donburi $12.90
-
Papardelle Con Agnello Ragout $19.90 E / $28.90 M
- Hand made fresh papardelle with slow cooked lamb ragout.
-
Scaloppine Parmigiana $34.90
- Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
-
Margerita $24.90
- Tomato, fresh mozzarella, fresh basil and oregano.
-
Pepperoni $24.90
- Tomato, cheese, capsicum and salami.
-
Insalata Greca $13.90
- Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
-
Lasgne $19.90
- Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
-
Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream
-
Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
- A14 Dumplings with spicy sauce
- B6 Chinese pita bread with braised pig intestine slices $5.00
- B22 Spicy salty green bean noodles with fermented black beans $5.00
- A23 Sichuan pickles $4.00
- N12 Dandan noodle soup with crispy pork in mince & pickles in spicy sauce $9.00
- D1 Dumplings in spicy sauce
- D6 Chicken and corn dumplings $10.80
- A18 Braised Tofu $5.00
- ‘Pie of the Week’- see your server $9.00
- Pigs cheek $11.00
-
PIE $9.00
- Salted caramel apple
-
PIE $9.00
- Key lime
- Beef short rib $28.00
-
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
-
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
-
ICE CREAM $9.00
- Nutella
- 1 Cup Chips $2.00
- 15 Chicken Nibble; 1 Cup Chips $12.00
- 1 Hot Dog $2.00
- 2 Fish; 1 Cup Chips $6.50
- 40 Chicken Nibble; 2 Cup Chips $30.00
- 1 Chicken Nibbles $0.70
- 3 Chicken Thigh; 1 Cup Chips $10.00
- 6 Chicken Nibble; 1 Cup Chips $6.00
-
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
-
Smoked Salmon Bagel $13.50
- With south island smoked salmon, cream cheese, house salad, lemon & avocado
-
Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
-
Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
-
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
-
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
- Garden Salad $7.90
- Egg Benedict (Bacon/Salmon/Mushroom) $12.90
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Hot smoked salmon $8
-
Cheesy Bacon Hawaiian $6.99
- Pizza Sauce, Ham, Pineapple, Bacon, Mozzrella & BBQ Swirl
-
Chicken & Cheese $6.99
- Pizza Sauce, Chicken, Mozzarella
- Choco Mousse $3.99
- Chicken Nibbles (4 pcs) $4.99
-
Sweet Corn Pizza $6.99
- Pizza Sauce, Red Onion, Red Capsicum, Sweet Corn & Mozzarella with Oregano
- 1 Pizza + 1.5L Coke & Garlic Bread $23.99
-
Double Bacon N Cheese $11.99
- Bbq Sauce, Beef, Bacon & Mozzarella with Mayonnaise
-
Meatlover $11.99
- Bbq Sauce, Pepperoni, Beef, Ham, Sausage, Bacon & Mozzarella with Bbq Swirl
- -Falafels (V) $7.50
-
Cheesecake $9.50
- Ask about today´s homemade cheesecake.
-
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
-
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
-
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
-
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
-
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
-
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
-
Fish Curry $15.00
- Curried fish with choice of red or green curry and vegetables
-
Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
-
Pad Garlic Pepper $12.00
- Stir fried with vegetables, garlic and pepper
-
Pad See Eiw $12.00
- Stir fried flat noodles with vegetables and tasty dark soya sauce
-
Money Bag $6.00
- Pork Minced and crushed peanuts wrapped in wonton pastry
-
Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
-
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
-
Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions
Sea Cow On The Bay
Phone
095215891
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
- Auckland British Menus
- Auckland Fast Food Menus
- Auckland Fish & Chips Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Seafood Menus
- Auckland Region British Menus
- Auckland Region Fast Food Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Seafood Menus