Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Nasi Lemak Curry chicken $16.00
  • King Prawn with soy sauce
  • Pineapple Fried Rice $15.00
  • (prawns without shells on request)
  • Vegas with Oyster sauce $8.00
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
  • Butter King Prawn
  • Salt & Peeper Eggplant
Darwins Cafe - Auckland Zoo (sample menu)
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Hash Cake w Bacon & Tomato $5.50
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Dipping Doughnut Tree $14.50
    • 6 warm cinnamon doughnuts served with strawberry, chocolate, caramel sauces & fresh whipped cream for your dipping pleasure. big enough to share
  • Mississippi Mud Cake $13.80
    • served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
  • Giant Hot Chocolate Fudge Brownie $18.50
    • delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
  • Steamed Green-lipped Mussels $19.50/$26.50
    • fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
  • Vegetarian $26.00
    • mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
  • Porky Pig Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & cheese
  • Spicy Chicky $28.00
    • cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
Kumeu Takeaways (sample menu)
  • Chicken $12.00
  • Cheese $3.50
  • Combination $14.00
  • Wedges (Scoop) $3.50
  • Vegetarian $4.00
  • Fish $4.50
  • Vegetable $2.00
  • Crumbed Chicken $5.00
Charlie Farley's (sample menu)
  • All $12
    • with fries and salad
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Charlie’s caesar salad $16
  • Grilled flat bread, house dips $12
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Roasted Beetroot walnuts, rocket and feta $8
  • Add roast chicken $4
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
Cafe Viet (sample menu)
  • Add an extra roll $4.00
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
The Village Bar & Kitchen (sample menu)
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • House salad $16.9
    • Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Side house salad $4.9
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Cambodian Takeaway (sample menu)
  • Chips $ 2.00
    • min
  • Steak Tomatoes Toasted $ 5.50
  • Cheese Burger $ 3.00
  • Snapper $ 5.00
  • Fish Cake $ 1.50
  • Bacon Burger $ 4.00
  • Crab Stick $ 1.20
  • Dory $ 4.00
Yes Noodles (sample menu)
  • -Chicken $10.50
  • 37. Seafood Curry Laksa $12.00
    • Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
  • 48. Honey Chicken Or Pork Fried Rice $10.50
    • Battered chicken or pork wok tossed in honey sauce with fried rice and veges
  • 8. Seafood Fried KT $12.00
    • Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)
  • 16. Combination Udon $12.00
    • Combination meats with prawn and Japanese udon noodles in a delicious teriyaki sauce
  • 56. Chilli Plum Box (Available with rice)
    • Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
  • 47. Sweet And Sour Pork Fried Rice $10.50
    • Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce
  • 23. Seafood Mee Goreng $12.00
    • Prawns, fishball, crab meat, calamari, mussels tofu with egg noodles and fresh seasonal veges in an Indian style sauce. (Mild medium hot)
Crumpy's Takeaways (sample menu)
  • Combo b $7.50
    • 2 sausages/ 5 squid rings/ $2 chips
  • Cheese $3.00
  • Prawn $1.50
  • Squid ring (6pcs) $4.50
  • Bacon & egg $4.50
  • Fish cake (2pcs) $1.60
  • Chicken & lemon mayo $4.00
  • Chicken burger $3.50
The Velvet Gypsy (sample menu)
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Swad Indian Cuisine (sample menu)
  • Bombay Aloo $12.90
    • Potatoes cooked with cumin seed & lightly spiced
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Naan $2.90
    • Buttered plain flour Tandoori Bread
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
  • Aloo Gobi $12.90
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
Wendy's (sample menu)
  • Cheeseburger $5.90
  • Small $3.80
  • 3/4 LB Triple $13.40
  • Spicy Chicken Strips
  • Deluxe/BBQ deluxe double stack $6.50
  • Bacon Chicken Chompa $6.30
  • 1/4 LB Single $6.90
  • Avocado Bacon Supreme $10.20
Wangthai Restaurant (sample menu)
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Gae Yang N/A
    • grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
Sushi Cafe (sample menu)
  • Teriyaki beef udon
  • Salmon combo
  • Chicken and tuna
  • Sauce katsu don
  • Sushi roll 8 pcs
  • Prawn tempura udon
  • Vegetarian
  • Teriyaki chicken
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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