Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

Manuka Fish & Chips (sample menu)
  • Hot dog $1.80
  • Bacon burger / Steak burger $5.50
  • Spring roll / Curry roll $2.50
  • Oyster $1.50
  • Mussel / Donut / Pineapple fritter $1.20
  • Hawaiian burger / Fish burger / Veggie burger $5.00
  • Works burger $7.80
    • Jumbo
  • Extra bread crumbs on fish $0.50
Golden Fork (sample menu)
  • Mushrooms $1.50
  • Wonton $5.40
    • 6 pieces
  • Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Seafood $16.00
  • Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
  • Onion Rings $4.80
    • 6 pieces
  • Seafood $16.00
Adriatic Food Bar (sample menu)
  • 4 Mixed Chicken Pieces + 2 Potatoes $10.00
  • Ham $2.50
  • Bacon & cheese burger $5.40
  • Chicken (pure chicken meat) $4.50
  • -Chips $3.00
  • Giant burger $6.80
    • meat patty, cheese, bacon, egg & pineapple
  • 3 Fish+ 3 Hot Dogs + 3 Crab Sticks + 3 Potato Fritters $6.00
  • Mussel $1.50
Mairangi Bay Fisheries (sample menu)
  • Snapper $5.50
  • Prawn Twister $1.00
  • Hotdogs $1.80
  • Bacon Burger $4.50
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Crab Sticks $1.20
  • Onion
  • Potato Fritters $0.80
Kiwi Roast (sample menu)
  • Golden potatoes $0.60
  • Roll $6.50
  • Sandwiches $6.00
  • ROAST CHICKEN
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • -Small Kiwi N/A
  • -Large Kiwi $19.00
  • DRUMSTICKS (Southern Fried) $2.50 each
Te Atatu Fisheries Takeaway (sample menu)
  • Corn $2.40
  • Chicken $3.60
  • Corn on a cob $1.00
  • Steak $9.00
  • Snapper Special $9.00
    • Snapper (2 pcs) and Chips
  • Chips $2.30
  • Chicken $4.60
  • Chicken Nuggets $9.00
Turanga Creek Winery and Vineyard (sample menu)
  • Organic hohepa feta & walnut $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Canter Valley duck​ patĕ & crostini $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • -Blue $42.00
    • sharp soft cream
  • -Danbo $42.00
    • firm mild cheddar
  • - paper thin Margherita $12
  • Piatto Pizzas $12
Gourmet Wok (sample menu)
  • mushroom $8.80
  • steak fu yoong $9.50
  • egg fu yoong (no meat) $8.50
  • bami gorang (meat, noodles, veges) $12.50
  • spring roll $2.00
  • steak fried rice $9.50
  • seafood $14.50
  • sweet & sour fish $9.80
Bracu (sample menu)
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Botticelli Italian Restaurant (sample menu)
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • * Side vegetables and oven baked potato $8.00
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • With garlic butter $8.00
  • Botticelli Pizza $23.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
Acacia Restaurant & Garden Bar (sample menu)
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Hand crafted garlic bread with aioli (GF option) $5
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Egg white omelette, smoked salmon, avocado, multigrain $15
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
Latitude 36 (sample menu)
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
The Wedge (sample menu)
  • Mini Hotdogs 4x $6
  • 6 Chicken Nuggets with Chips $6
  • Bowl of Chips $5
    • Large
  • Scotch fillet served with salad & chips $16
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Chicken Nuggets 6x $6
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Fish Fingers 4x $6
Bambina (sample menu)
  • Free Range Eggs Your Way on Toast Extra (each)
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
The Burger Bach (sample menu)
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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