Address
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
Sea Cow On The Bay in Auckland Menu
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STARTERS- Salt and Pepper Squid $16
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Risotto Balls $12
- with Baby Leaf Salad
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Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
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Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
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Kokoda $15
- with Garlic Bread
SOUP-
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES-
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
-
Coleslaw $6
- with Mayonnaise >>
- Green Baby Leaf Salad $6
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
- Smoked Fish Salad served with Garlic Bread $10
- Garlic Bread $5
- Chips $4
MAINS-
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
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Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
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Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
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Garlic Prawns $19
- seared with Green Leaf Salad
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Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
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Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
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Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- French Style Mussels with Garlic Bread $17
-
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS- Blackboard Specials from $3
- "Atomic” Coffee from $4
- Tea $4
Nearby Sample Menus
- Egg Fu Yoong $9.50
- Mussel $1.00
- Egg $2.50
- BBQ pork $12.00
- Prawn $13.00
- Cheese $3.50
- 1/2 Chicken $7.50
- Fish $10.00
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Twice baked, goats cheese soufflé $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Homemade valrhona truffles $3.50 Each
- John dory, tomato braised beans, fennel, dives, verde $40.00
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4 Chicken Karage (6pc) $8.00
- Deep fried chicken drizzled with strawberry sauce
- Small $10.50
-
55 Beef Teriyaki Combo $34.50
- Sizzling scotch teriyaki with grilled mussels, roll sushi, seaweed
-
44 Squid Teppanyaki $27.00
- Teppanyaki squid with fish katsu, agedashi tofu, seaweed
- - Large (12 pcs) $33.00
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11 Salmon Teriyaki $10.50
- Pan fried salmon bathed in teriyaki sauce
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2 Salmon Roll Sushi $12.00
- Fresh Salmon, avocado 8pcs
- Rice and miso soup
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
- Red bean cake $8.00
- Chicken fried rice $10.00
- Pork, egg with black fungus $13.00
- Beef and potato $13.80
- Pickle cabbage with potato noodle $12.80
- Diced chicken on rice $10.00
- Stir fried cabbage with vinegar $10.80
- Cold mix potato $3.00
- Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
- Braised Prawn with Vegetables $30.00
- Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
- Beef with Hot Chilli Oil $26.00
- Each Dish $9.90
- Stewed Chicken & Cream Corn $7.00
- Beef with Veges on Rice
- Stir-Fried Chicken with Seasonal Veggies $18.00
- Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
- Tuna Roll / Cream Cheese Chicken Roll $8.50
- Seaweed Salad $4.00
- Chicken Katsu $8.00
- Party Pack $50.00
- Takoyaki $6.00
- Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
- Mix Tempura $12.90
-
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
-
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
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Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
-
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
- Grilled bacon $5.50
-
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
- Toasted ciabatta $4.50
- Shoestring fries with tomato sauce $6.50
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CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
- EGGS ON TOAST SCRAMBLED $11.50
- EGGS BENEDICT BACON $14.00
- QUESADILLA MUSHRROM $10.00
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PANCAKE $13.50
- with blueberries, banana & maple syrup
- GLUTEN FREE BREAD $2.00
- SALMON $4.00
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FRENCH TOAST $14.00
- with bacon
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Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
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Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
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Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
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Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
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Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
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Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
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Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
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Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
- Grilled Miso Chicken $13.00
- Creamy Croquette $6.00
- Chili Spicy $0.50
- Regular $11.50
- Extra Half Noodle $2.50
- Grilled Squid $14.00
- Seafood Ramen $14.00
- Teriyaki Salmon $14.00
- Savouries
- Bacon & egg pie $3.40
- Chicken pie $3.50
- Chicken wing $1.70
- Steak e curry pie $3.50
- Mince & cheese oie $2.90
- Chicken thigh $4.00
- Pork & egg pastie $3.40
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Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
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Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
- Seasonal Vegetables $8,
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Pancakes
- 1 pancake with banana, maple syrup and bacon
- Bacon $5
-
Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
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Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
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Fish of the Day $POA
- Our service staff will advise you of our specials
- Hash Brown $1.00
- Hoki Fish $2.50
- Chicken Drumstick $2.00
- Spring Roll $2.50
- Lasagne $2.50
- Chips $2.50
- Marinated chicken thigh $3.50
- Chicken Cordon Bleu $3.00
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MODERN CAESAR SALAD $17.50
- grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
- Chicken nuggets, fries, and sauce $10.50
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OPEN CHICKEN SANDWICH $18.50
- salad cheese avocado garlic aioli & Fries
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BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
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EGGS BENEDICT $17.00
- w streaky bacon & spinach
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SPICED WEDGE $9.00
- w sour cream
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TOASTED BREAD $12.50
- choice of bread, bagel w tomato avocado pesto & cream cheese
- Toast and jam $6.00
Sea Cow On The Bay
Phone
095215891
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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