Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Chicken Tenders $4.90
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
  • Cheese & Garlic Naan $4.00
  • Curry/Rice & Naan bread & small drink $14.50
  • C3 Chicken Tikka Masala
  • C9 Chicken Masala
  • S5 Butter Prawns
  • All curries served with Rice
  • L3 Lamb Kadhai/Beef
  • Meal A $11.00
    • 1 Tarakihi, 1 chips & curry, 1 drink
  • Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
  • Fish Cake 4 pcs $6.00 / $1.80
  • Extra Salad $0.50
    • tomato, lettuce, beetroot, onion
  • Meal B2 $22.00
    • 2 Tarakihi, 1 chips, 2 mussels, 2 scallops, 2 drinks
  • Spring Roll / Curry Roll (M) $2.00
  • Extra Egg / Bacon/Pineapple $1.00 each
  • Crumbed chicken burger $6.50
    • crumbed chicken, g-cheese, salad
  • Combination $12.00
  • $6.50
    • 1x Fish, 1x Hotdog, 2x Potato Fritter, 1x Sausage, $1 Chips
  • Prawn $14.00
  • $20
    • 4x Fish, 4x Sausage, 8x Chicken Nibbles, $2 Chips
  • Combination $13.00
  • Snapper $4.50
  • Banana Fritter $2.00
  • Egg $9.00
  • Today’s Dessert Platter from the board
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Olives & chat masala wafers $12
  • -Blue $42.00
    • sharp soft cream
  • Canter Valley duck​ patĕ & crostini $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Organic hohepa feta & walnut $12
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Geso Age n/a
    • Crumbed squid tentacles
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Deep Fried Sushi Roll $1.99
  • Rice Ball
  • Pumpkin
  • SA6 Sweet Chilli Sauce
  • SA4 Wasabi Mayo Sauce
  • California Katsu roll $1.30
  • Small Dumpling
  • Udon Salad Eatbox $7.99
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Salad $3.50
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • 3 pieces $4.50
  • *summer season limited
  • Mini 32 pieces $25.00
  • Aunt’s favorite selection $12.00
  • 22. Paneer Tikka & Veggies Full $13.00
    • Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
  • 45. Fish Madras $16.00
    • Fish fillets cooked in south Indian Madras style coconut gravy.
  • 55. Paneer Bhurji $15.00
    • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
  • 31. Chicken Noodles $13.00
    • Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
  • 9. Fish Amritsari (8 pieces) $12.00
    • Battered fried fish fillets marinated with herbs and spices.
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
  • Fried Rice $ 10.00
    • With prawn
  • Pancake $ 3.00
    • With beef & spring onion
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Dried Bean Curd Salad $ 5.00
  • Noodle $ 7.00
    • With fungi soup
  • Tofu & Preserved Egg $ 6.00
  • Jellyfish $ 7.00
    • With vinegar
  • Five Spicy Peanut $ 5.00
  • Chicken Melt with Honey mustard
  • Wedges with Bacon and cheese
  • Poached Pears on Pancakes with Maple Syrup
  • Eggs Benedict
  • Muesli with Fruit, yogurt, and milk
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Grilled Fruit on French Toast with Maple syrup
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Steak & Pepper $2.90
  • Cream donut $1.30
  • Passion fruit cheese cake $2.50
  • All kind of filled roll $3.40
  • Cream lamington $1.50
  • Hot dog $2.50
  • Chicken kebab $2.50
  • Custard slice $1.40
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand