Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

  • ●Seasoned chicken (spicy & sweet)
  • - Full 18 pcs $29.00
  • -Tarakihi $10.50
  • - Half 9 pcs $15.00
  • - Half 9 pcs $14.00
  • -Add cheese $1.00
  • - Full 18 pcs $25.00
  • - Full 18 pcs $27.00
  • Add roast chicken $4
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Charlie’s caesar salad $16
  • House Salad $8
  • Warm marinated olives $10
  • Grilled flat bread, house dips $12
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • Risotto $26
    • Saffron and prawn
  • Squid Ring $0.80
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • Ham Burger $5.00
  • Mussel $1.00
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Sausage $1.20
  • Potato Fritter $0.80
  • Potato Chips $3.00
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • Creamy mushrooms
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • -Smoked salmon, capers and cream cheese $11.90
  • -With bacon $10.00
  • Sichuan -Style Deep Fried Pork $18/ $28/ $35
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
  • Mapa Tofu And Rice $13
  • Homemade Spring Rolls Stuffed With Cheese $5
  • Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
  • Crabmeat Fried Rice $13
  • Omekase $ 35.00
  • Fish bento $ 18.00
  • Tempura bento $ 20.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura soba $ 15.00
  • Tempura udon $ 15.00
  • Vegetable bento $ 18.00
  • Sashimi bento $ 22.00
  • BBQ Pork M $7.50 L $9.80
  • No. 2 $6
    • 1 Cheese Burger, 1 Sausage, $2 Chips
  • Vegetable M $7.00 L $9.50
  • Lemon Chicken $12.50
  • Battered Sausages $1.80
  • No. 14 $16
    • 2 Fish, 2 Oysters, 2 Mussels, 2 Scallops, 3 Crab Sticks, $2 Chips
  • Steak M $8.00 L $10.50
  • No. 12 $11
    • 3 Fish, 3 Sausages, $2 Chips
  • BBQ Pork $8.50
  • Nasi Goreng (Rice) $9.50
  • 2 Fishes, 4 potato fritters & 1 Chips $5.00
  • Chicken Thigh (Each) $2.90
  • Beef $7.90
  • Pork $8.90
  • 50 Chicken Nibbles $28.00
  • Chicken Thighs & Chips $12.00
  • Sambar $2.00
  • Watalappam $2.50
  • Chicken / Lamb $8.00
  • -Non veg $3.99
  • Seeni sambol veg $2.99
  • Cake $1.00
    • 1 pc
  • Tomato chutney $1.00
  • Egg roti (each) $2.50
  • Raw & Cooked Beef Fine Egg Noodles Soup
  • Pan Fried Pork with Lemon Grass
  • Curry Chicken with Vermicelli
  • Stir Fried Beef with Vermicelli
  • Curry Chicken Rice Noodles Soup
  • Curry Beef Stew with Fine Egg Noodles
  • Grass Jelly Ice with Coconut Cream
  • Pork Spare Ribs Rice Noodles Soup
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • French fries $6.50
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • kumara chips W aioli $9.90,
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand