Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

Little and Friday (sample menu)
  • - Add Fried Egg $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Soup of the Day $14.00
Point Chevalier Chinese Takeaways (sample menu)
  • Chicken $4.20
  • Wedges $5.00
  • Won Ton - each $0.70
  • Mushroom $1.20
  • Won Ton $10.00
  • BBQ Pork $1.20
  • Seafood $14.50
  • Kumara Chips $5.00
The Fish & Chip Shop (sample menu)
  • Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
  • -1 Small Chips
  • FRESH Tarakihi or Gurnard $5.50
  • Cheese Burger $9.00
  • Extras add $1.00
  • Kumara Chips (approx 500gm) with aioli sauce $6.50
  • -full box $13.50
  • Vegetarian Burger $8.40
Sunrise HongKong Cafe (sample menu)
  • Clam stir fried black bean sauce $23.80
  • Beef & fish ball with seaweed soup $8.00
  • Sizzling beef with ginger & spring onion $18.80
  • Bake sauce option: cream, curry, tomato sauce $12.50
  • Fish & sweet corn on rice $10.80
  • Sizzling chinese style steak $19.80
  • Fish fille with lemon sauce $19.80
  • Sichuan style chilli spicy hot pot $5.00
Caspian Pizza & Grill (sample menu)
  • Fries $4.50
  • Tzatziki & Garlic bread $6.50
  • Caspian Special (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Bacon, ham, roasted garlic, mushrooms, roasted capsicum, onion, cheese.
  • Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
  • Pizza Garlic Bread $5.50
  • Margherita $9.50 / $13.50
    • Tomato, herbs, garlic, cheese.
  • Kebabs Combo $15.50
    • Fries, drink, chicken or lamb.
  • Chicken Kebab $10.90
Cafe Drina (sample menu)
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • W/ CREAM CHEESE PRESERVES $6.90
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • EGGS ON TOAST $8.90
    • POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • W/ ANY VEGETABLE CHEESE $15.90
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
Leigh Eats (sample menu)
  • 3 TOPPINGS $5.50
  • Buttered bread (2 slices) $1.50
  • Bacon burger $8.00
  • Spring roll $3.00
  • Chips scoop $3.00
  • Gurnard $7.00
  • Fish burger $8.50
  • Battered mussel 90c
Two Brothers Chinese Restaurant (sample menu)
  • S=Small / L=Large
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • -Prawn $15.00
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • Sweet & Sour Whole Blue Cod $48.00
  • Fried Rice with Eggs $9.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
Game Keeper's Restaurant (sample menu)
  • Crème Brulee of the day $12.50
    • with a toffee glass top & vanilla ice cream
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Seafood Chowder $16.00
    • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
  • Basket of Fries $6.00
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Fried Eggs $2.50
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Verve Cafe (sample menu)
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Fresh tomato $4.50
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Grilled sausages $5.50
Rushworth Cafe (sample menu)
  • Toasted bagel with:
  • Toasted muesli with stewed rhubarb and berries $11.00
  • Fresh fruit salad natural yoghurt & honey $10.00
  • Salmon (2 pieces) $5.00
  • Scrambled eggs & toasted ciabatta:
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • Toasted muesli stowed my barb & berries $11.00
  • -smoked salmon & cream cheese $11.00
Olas Latin Food (sample menu)
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • -Pollo - Chicken $10.00
  • Ham and Cheese Eggs on Toast $8.50
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • 2 Empanadas or your choice with 1 sauce of your choice $7.00
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • Beef Burger $13.00
    • Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
Salad Works (sample menu)
  • Half $0.70 Full $1.40
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • - Organic tofu kebabs
  • NERO
    • Cos lettuce leaves
  • WED $8.90
    • Super Premium
  • Feta cheese + Garlic mayo dressing
  • - House vinaigrette
Radiant Cafe (sample menu)
  • Mushroom, cheese, onion $7.50
  • Pork Riblets/Chicken/Steak/Lamb/Beef
  • Spicy Squid & Chips $13.90
  • Mie Kocok $12.90
  • Toasted Bagel on Muffin $5.90
  • Ham/Bacon or Chicken $7.00
  • Omelette $11.90
  • Kumara Chips $8.00
Citylife (sample menu)
  • (VG ) vegan option available
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • -Mushroom
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • -Béarnaise (GF)
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • -Red wine jus
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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