Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

Select Pizza (sample menu)
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Chicken Tenders $4.90
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
The Return Of Rad (sample menu)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Bombay Blues (sample menu)
  • Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
  • Cheese & Garlic Naan $4.00
  • Curry/Rice & Naan bread & small drink $14.50
  • C3 Chicken Tikka Masala
  • C9 Chicken Masala
  • S5 Butter Prawns
  • All curries served with Rice
  • L3 Lamb Kadhai/Beef
The Chippy (sample menu)
  • Meal A $11.00
    • 1 Tarakihi, 1 chips & curry, 1 drink
  • Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
  • Fish Cake 4 pcs $6.00 / $1.80
  • Extra Salad $0.50
    • tomato, lettuce, beetroot, onion
  • Meal B2 $22.00
    • 2 Tarakihi, 1 chips, 2 mussels, 2 scallops, 2 drinks
  • Spring Roll / Curry Roll (M) $2.00
  • Extra Egg / Bacon/Pineapple $1.00 each
  • Crumbed chicken burger $6.50
    • crumbed chicken, g-cheese, salad
Sunny Takeaways (sample menu)
  • Combination $12.00
  • $6.50
    • 1x Fish, 1x Hotdog, 2x Potato Fritter, 1x Sausage, $1 Chips
  • Prawn $14.00
  • $20
    • 4x Fish, 4x Sausage, 8x Chicken Nibbles, $2 Chips
  • Combination $13.00
  • Snapper $4.50
  • Banana Fritter $2.00
  • Egg $9.00
Turanga Creek Winery and Vineyard (sample menu)
  • Today’s Dessert Platter from the board
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Olives & chat masala wafers $12
  • -Blue $42.00
    • sharp soft cream
  • Canter Valley duck​ patĕ & crostini $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Organic hohepa feta & walnut $12
Taiko Japanese Restaurant & Bar (sample menu)
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Geso Age n/a
    • Crumbed squid tentacles
Clendon Classic Cafe (sample menu)
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
Eat Box (sample menu)
  • Deep Fried Sushi Roll $1.99
  • Rice Ball
  • Pumpkin
  • SA6 Sweet Chilli Sauce
  • SA4 Wasabi Mayo Sauce
  • California Katsu roll $1.30
  • Small Dumpling
  • Udon Salad Eatbox $7.99
Aunt Lee's Sushi (sample menu)
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Salad $3.50
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • 3 pieces $4.50
  • *summer season limited
  • Mini 32 pieces $25.00
  • Aunt’s favorite selection $12.00
India Gate (sample menu)
  • 22. Paneer Tikka & Veggies Full $13.00
    • Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
  • 45. Fish Madras $16.00
    • Fish fillets cooked in south Indian Madras style coconut gravy.
  • 55. Paneer Bhurji $15.00
    • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
  • 31. Chicken Noodles $13.00
    • Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
  • 9. Fish Amritsari (8 pieces) $12.00
    • Battered fried fish fillets marinated with herbs and spices.
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Fried Rice $ 10.00
    • With prawn
  • Pancake $ 3.00
    • With beef & spring onion
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Dried Bean Curd Salad $ 5.00
  • Noodle $ 7.00
    • With fungi soup
  • Tofu & Preserved Egg $ 6.00
  • Jellyfish $ 7.00
    • With vinegar
  • Five Spicy Peanut $ 5.00
Brickworks Cafe (sample menu)
  • Chicken Melt with Honey mustard
  • Wedges with Bacon and cheese
  • Poached Pears on Pancakes with Maple Syrup
  • Eggs Benedict
  • Muesli with Fruit, yogurt, and milk
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Grilled Fruit on French Toast with Maple syrup
  • Sides
    • bacon, toast, hash browns or bowl of fries
Delta Bakehouse (sample menu)
  • Steak & Pepper $2.90
  • Cream donut $1.30
  • Passion fruit cheese cake $2.50
  • All kind of filled roll $3.40
  • Cream lamington $1.50
  • Hot dog $2.50
  • Chicken kebab $2.50
  • Custard slice $1.40
Xacuti Restaurant (sample menu)
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea