Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

  • Warm dinner buns (for two) with house butter $5.00
  • Halloumi quinoa salad $28.00
    • Walnuts, cranberries, kale, honey mustard & yoghurt dressing
  • Selection of new zealand cheeses $25.00
    • With house made crackers (for two)
  • Dark chocolate tart $16.00
    • With mango sorbet
  • ●Entree
  • Roast pumpkin $7.00
    • With sage & macadamia
  • All served with fries
  • Beef cheek, kumara & kumara & horseradish cream $22.00
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Pork $16.50
  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • Coconut Rice $4.00
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • Clear Soup - with vegetables
  • Chicken $8.00
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • - Yuzu-shin GF ramen $13.00
  • 24. SPINACH $3.00
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 25. SEAWEED $1.00
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 20. EXTRA CHARSIU PORK $6.00
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • - Add peppercorn or mushroom sauce $3
  • Steak with salad, eggs & chips (gf avail)
  • Add smoked chicken $5
  • Kumara Chips & aioli $10.9
  • Curry Steak & Veges on Rice $14.00
  • Won Ton (1 Doz with Sauce) $9.00
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • Oyster $2.20
  • Fish Cake $2.50
  • Squid Ring $0.80
  • Dinner C - ideal for 3 - 4 persons $41.90
    • Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
  • Curry Roll $2.50
  • House Baked Breads with assorted dips $7.50
  • Seafood Marinara $21.50
    • mixed seafood in a napoletana sauce
  • Seafood Risotto $21.50
    • mixed seafood in a napoletana sauce
  • Macchiato $4.00
  • Vegetariana $17.50 / $21.50
    • tomato, cheese, mushroom, capsicum, olives, onion
  • Cheesecake $10.50
    • please ask our staff about flavour of the day
  • Lamb shank $18.00 / $27.00
    • braised with red wine and served with root vegetables
  • Chicken Livers $16.50
    • with mushrooms, onion, garlic, wine and herbs
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Acai berry smoothie $9.00
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • -With Rocket, tomato or onion jam $9.50
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • -Add Poached Chicken or Goats Cheese $4.50
  • Fries Relish & Mayo $6.50
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Small $12.00
  • Beef Donburi $10.00
  • Large $19.90
  • Small $12.00
  • Teriyaki Chicken $10.00
  • Seafoods Noodle Soup $10.00
  • Large $15.00
  • Small $12.00
  • Bolognese can be served with spaghetti or vegetables
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Kumara $ 0.60
  • Potatoes $ 0.50
  • Fried Chicken Drumstick $2.50
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Rocket lettuce salad w aged manchego cheese N/A
  • JSH creamed spinach N/A
  • Candied kumara baked New Orleans style w pecans N/A
  • Creamed corn N/A
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
    • Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
  • Chicken 65 $15.00
    • Diced chicken fried with herbs & spices with a hint of bay leaves to give out an
  • Fiji Style Bara (2 PCS) $3.00
  • Egg Sandwich $4.00
    • Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
  • Fiji Style Vege Samosa $2.50
    • Fiji Style Vege Samosa
  • Chicken Manchurian $15.00
    • Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
  • Chicken Sandwich $5.00
    • Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
  • Fiji Style Duck Curry $15.00
    • Tenderized duck slow cooked with imported spices from Fiji.
  • Eggs Benedict
  • Cheese $7.50
  • Kumara chips $4.50
  • -Bacon $14.00
  • Eggs on toast $6.00
  • Ham egg $4.80
  • We do homemade burgers and toast sandwiches
  • Egg $6.00
  • Steamed pork ribs with taro $20.50
  • Fish flavoured eggplant $16.50
  • Stir fried Hunan styled pork $18.50
  • Steamed smoked pork with eggplant $20.50
  • Steamed chicken $16.50
    • with chilli sauce
  • Steamed braised pork with taro $20.50
  • Stir fried smoked beef with leek $22.50
  • Combination smoked platter $20.50
  • Spicy Sliced Kelps $6.8
  • Tsing Yi Blue Cod
  • Spring Onion Pancake $5.8
  • Brown Sugar Pancake $5.8
  • Pork $1.5
  • Grilled Flounder $6.8
  • Bacon Roll $2.8
  • Chinese Cabbage $4.8
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand