Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

  • Needle Mushroom in Chilly Sauce $7.00
  • Chinese Buns $1.50
  • Dried Tofu $1.50
  • Your choice of side dishes
  • Chicken Bone $2.00
  • Paddy Whack $1.50
  • Oyster $12.00/6
  • Dried Tofu $2.00
  • Fillet Steak Chinese Style $17.00
  • Bbq Pork $13.50
  • Meats $4.00
  • Pork $14.50
  • Donut $1.60
  • Singapore Style Noodle $15.50
  • Scallops $17.00
  • Bbq Pork Won Ton & Noodles $10.50
  • Kyoto green tea taro $8.00
  • Halibut braised brown sauce $28.00
  • Pork & Cabbage Dumplings
  • Beef seasoned with soy sauce $12.00
  • Steamed blue cod $36.00
  • Griddle cooked chicken & pepper $20.00
  • Mapo tofu, stir-fried tofu in hot sauce $15.00
  • Mapo tofu on rice $12.00
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • 2. Beef Teriyaki $12.00
  • (L) $50.00
  • 4. Agedashi Tofu Small $9.00 Large $16.00
    • Deep fried Tofu with Tempura sauce
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • (S) $13.00
  • 01 SPRING ROLL (POH PIA TOD) $7.50
    • Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
  • 80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
    • Wok tossed w/ garlic & oyster sauce.
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • 85 DUCK MANGO & CASHEW (YUM PED) $15.90
    • Shredded BBQ duck w/ lime juice & coriander.
  • Prawn or Seafood $15.90
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • Prawns $8.50/$15.90
  • 83 WATER FALL (NAHM TOK) $13.90
    • Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
  • Prawn Stir Fry
  • Goat Palau
  • Chicken Curry
  • Lamb Chopsuey
  • Fish Curry
  • Chicken Stir Fry
  • All Curries Served with Rice or Roti
  • Fried Lamb
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Crumbed Prawn $15
    • Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
  • Cozy Salad $10
  • Boneless Spicy Fried Chicken $33
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Fried noodles with vegetable $10
  • Boiled fish fillet with pickled cabbage $12
  • Noodles with braised (or spicy) spare ribs and pork intestine $12
  • Noodles with tomato and egg $8
  • Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
  • Sautéed beef with pickled chill (spicy) $19
  • Fried rice with chicken $10
  • Seasonal vegetable $18
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
  • -Salad $6.00
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • Denver leg venison $37.90
    • Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
  • Dinner: Tuesday, Wednesday, and Thursday
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • $13.00 Regular
  • $18.00 Large
  • $12.00 (Regular)
  • $13.00 Regular
  • SATAY WITH PEANUT SAUCE
    • Malaysia style marinated bbq chicken skewer
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • 1 - Cabanassi Sausage $2.00
  • Bacon n Egg Quiche $3.50
  • Chicken Pie $3.00
  • 5 - Curry Roll $2.00
  • Potato Top Pie $3.00
  • Smoke Fish Pie $3.20
  • 8 - Chicken Kebab $2.50
  • 4 - Spring Roll $2.00
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Fresh Green Salad $5.00
    • All the Essentials
  • Green bean soup $ 4
    • Bowl
  • Duck neck $ 10
  • Tofu in special sauce $ 7
    • Plate
  • Steamed pork with rice flavor $ 15
    • Plate
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Spily tofu selly $ 6
    • bowl
  • Salted veges and pord with rice noodle $ 9.50
  • Tofu with rice and vegetables meat $ 11.00
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Poached Egg $ 3.00
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Free range bacon/ sausage/mushroom $5.50
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand