Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

The Tannery (sample menu)
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Nutella $4.50
  • Fresh tomato $4.00
  • Hummus $4.50
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Cream cheese $5.50
    • and conserve
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Mouse trap $4.50
    • Marmite & cheese
The Village Fisheries (sample menu)
  • 4 mussels
  • MUSSEL FRITTER $5.00
  • 4 crab sticks
  • SAUSAGE $1.50
  • $1.50 chips
  • 3 ONIONS RING $1.00
  • 1 fish burger
  • $1.20 drink
Queenies Lunch Room (sample menu)
  • Raisin scones w queenies raspberry jam & cream $6.00
  • Savoury brioche $4.50
    • Feta, red onion, queenies chilli jam & rocket
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
  • Eggs
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • Meringues w berries & cream $6.50
  • Cookies $4.00
    • Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
  • Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
Makoto Sushi & Donburi (sample menu)
  • Prawn Tempura Udon $15.00
  • Vege Tempura Don $13.00
  • Spicy Beef Sizzling $14.50
  • Seaweed Salad
  • Teriyaki Chicken Don $12.50
  • Spicy Beef Don $13.00
  • Chicken Karaage salad $12.50
  • Prawn Twister 4 pcs
Florrie McGreal's Irish Pub (sample menu)
  • BEEF NACHOS $14.50
    • Jalapeno Corn Chips / Mozzarella / Sour Cream
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • FRIES $10.00
    • with Aioli
  • 6 PCS $8.00
  • Fish & Chips
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
Golden Ducks Charcoal Roast (sample menu)
  • 1/4 Roast duck on chicken rice $12.00
  • Stewed Beef $8.00
  • Stewed Pork on chicken rice $13.00
  • Crispy Roast Pork 1kg $40.00
  • Charcoal Roast Duck $40.00
  • Charcoal Roast Duck half $21.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Yum Soup $1.50
Bay Sushi and Donburi (sample menu)
  • Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
  • Chicken $1.50/$5.00
    • Pc/Roll (4 pc)
  • Teriyaki Salmon $1.50/$13.00
    • Pc/Roll (9 pc)
  • Veg. Spring Roll $1.30
  • Prawn Tempura & Avocado $1.90/$17.00
    • Pc/Roll (9 pc)
  • Salmon - Pc $1.50
  • Prawn - Pc $1.90
  • Salmon Teriyaki Don $15.00
    • Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
Ned's Roast (sample menu)
  • Golden potatoes $.70
  • Shank (x1) $16.00
  • Beef (small/medium/large) $12/$15/$19
  • Each $7.90
  • Pumpkin $.90
  • Thigh $ 3.60
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Shen's Takeaways (sample menu)
  • Ham $2.00
  • Pork $8.50
  • Combination Meat $9.90
  • Chicken $9.00
  • Medium Meal $10.00
  • HotDog $1.20
  • Combination Meat $8.90
  • Chicken $8.90
Little Algiers Cafe (sample menu)
  • Wraps
    • Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Open kebab on rice
    • Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Chicken $7.50
  • Deluxe 1/4lb beef & fries $9.50
    • Fresh salad, onion, egg, cheese & tomato relish
  • Combination lamb & chicken $9.00
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
Andiamo Restaurant & Bar (sample menu)
  • Cumin gouda $18
  • Crumbed beef cheek $19
    • With chimichurri
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Kikorangi blue $18
  • Brie de maubert $18
  • Bacon wrapped scallops $20
    • On colcannon
Miso Sushi (sample menu)
  • Teriyaki Chicken $16.00
  • Standard Pack (30 pieces) $30.00
  • Deep Fried Octopus / Shrimp / Vege Balls $4.00
    • (5 pieces)
  • Prawn Tempura (6 pieces) $15.00
  • MISO SOUP $2.00/$2.50
    • small cup/large cup
  • Yakiniku Beef $18.00
  • Vegetable Tempura (6 pieces) $6.00
  • Yakiniku Beef $14.00
Wardani Indonesian Food (sample menu)
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
Joy Takeaway (sample menu)
  • Chicken tikka (half 5 pcs ) $10
  • Dal tadka $11
  • Butter prawn $15
  • Veg manchurian $12
  • Chicken curry $12
  • Prawn biryani $14
  • Lamb jhal frezie $14
  • with Drink
The Vital Bowl (sample menu)
  • CRISPY COCONUT MUESLI BAG $12.50
  • - Super Seed Porridge
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Dairy-Free $6.80
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Today's flavour: On the blackboard & flavours changing weekly
  • SUPER-SEED PORRIDGE BAG $12.50
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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