Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

Ruang Thong Thai 4 (sample menu)
  • -Vegetarian with tofu $12.00
  • Special Beef Noodle Soup $13.50
    • Rice noodle served with beef and meatball in special soup
  • Red Curry Tofu $10.00
    • Red curry paste tofu served with vegetables in coconut milk
  • Garlic and Pepper (chicken or pork or beef) $10.90
    • Stir fried with vegetables garlic and pepper
  • -Seafood or prawns $16.50
  • Tom Kha Tofu $8.50
    • Light spicy tofu and vegetables soup with mushrooms in coconut milk
  • Jasmine Rice $2.00
  • Chicken Satay $8.00
    • Grilled chicken marinated in Thai herbs served with peanut sauce
North Indian Sweets & Snacks (sample menu)
  • Bhel Puri $6.00 pl.
  • Lamb Rogan Josh $11.99
    • Lamb cooked in a traditional style with a thick gravy
  • Gajrella $1.99 pl
  • Bread Pakora $2.00 ea
  • Lamb Chopsuey $12.99
  • Matri $15.00 kg
  • Lamb Korma $11.99
    • Lamb cooked with cashew gravy, garnished with coriander
  • Lamb Fried Rice $12.99
Sushi Spring (sample menu)
  • Tempura Prawn (2 pcs) $4.00
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Coleslaw (with Yuzu dressing) $3.50
  • Tempura Udon - Large $15.00
    • udon noodle soup, tempura prawn, tempura of seasonal veg
Bracu (sample menu)
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Malaysia and Singapore Cuisine (sample menu)
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Tom yum ling fish collar vermicelli soup $20.00
  • Bowl of chicken rice $2.00
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Mee rebus $11.90
    • Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
  • Hainanese chicken rice $11.90
    • Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
The Bramble (sample menu)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Ripe Delicatessen (sample menu)
  • Ginger Slice $3.00
    • Oaty ginger spiced biscuit base layered with ginger icing.
  • A great way to make your life easier is to let us feed your family & friends. Please give us at least 48 hours notice. We will do our best to proved the meals requested.
  • Raspberry Macaroon Slice $3.00
    • Buttery Shortbread base layered with lemon curd, whole raspberries & baked with a meringue coconut crumb - delicious & gluten free too!
  • Beef Daube $28.00
    • French style casserole with slow cooked prime beef, chunky vegetables, aromatic herbs & olives in rich gravy. Regular serves 2 adults / Family serves 3 adults.
  • Middle Eastern Big Fat Eggplant & Chickpea $9.50
    • A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
  • Chocolate Brownie $3.00
    • Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
  • Gluten Free Carrot Cake $60.00
    • Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
  • From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
Kaukapakapa General Store (sample menu)
  • Curry roll $3.00
  • Spring roll $2.50
  • Lasagne toppa $3.00
  • Steak n egg $8.50
  • Bacon burger $5.00
  • Chips per serve $2.00
  • Tarakihi $4.00
  • Cordon bleu $3.50
Pho Bay (sample menu)
  • -Vegetables $14.00
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Fresh Spring Roll Set $6.00/ 2ea
  • Cold Combination Rice Noodle Soup $14.00
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • Pineapple Fried Rice $17.00
  • Vietnamese Spring Roll $5.00/ 2ea
Golden Express (sample menu)
  • -Choice 2 Meats $13.50
  • -Combination Meats $13.50
  • -Squid or Chicken $13.50
  • -Chicken or Beef $12.50
  • -Cook with Curry Sauce $13.50
  • Curry Sauce Combination Fried Rice $12.50
  • -Choice 1 Meats $12.50
  • Pan Fried Dumpling (Pork Mince) $12.50
Ruean Thong (sample menu)
  • Sizzling Sukiyaki $17.90
    • Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
  • Prawns of Scallops with Fresh Chillies $23.90
    • Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
  • Goong Tod $12.90
    • Deep fried king prawns Thai style served with sweet chilli sauce
  • Tom Yum Goong $9.50
    • Famous Hot and sour soup with king prawns and mushrooms
  • Tao Hu Pad Med Ma Muang $16.90
    • deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
  • Amazing Ruean Thong $25.00
    • Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
  • Yum Nua $17.90
    • Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
  • -Chicken, Beef, Pork or Lamb $17.90
DeBretts Kitchen (sample menu)
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • heirloom tomato, basil, olive oil $7.00
  • day boat fish $28.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
Rebar Cafe (sample menu)
  • Clubs $5.00
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • Homemade Sausage Roll $4.50
  • All Cakes $4.50
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • Oob Ice Cream $3.50
    • We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
Times Kitchen (sample menu)
  • Triple Delicacy $10.00
  • Oiled noodles with mixed vegetables $7.00
  • Triple Delicacy $9.00
  • Pork with cabbage $7.00
  • Sauced noodles $7.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pork with cabbage $8.00
  • Pork ribs noodle $8.00
Twisted Tomato (sample menu)
  • Rustic fries
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Freedom loaf toast
  • Manuka smoked salmon
  • Grilled halloumi
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Kumara Rosti
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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