MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SALAD OF SPICED YOGHURT CHICKEN 22.5
SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
PORK & PRAWN DUMPLINGS 18.5
W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
FRESH PAPPARDELLE PASTA 29.5/26.5
SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Full Irish Breakfast $19.50
Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Eye Fillet 200 gramme $34.50
Nachos $18.50
Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Steakhouse Fries With melted cheese $8.50
Club Sandwich $19.50
Danny’s greatest hit! Served with fries and homemade coleslaw
Galway Steamed Mussels $22.50
1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce