Address
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
Sea Cow On The Bay in Auckland Menu
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STARTERS- Salt and Pepper Squid $16
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Risotto Balls $12
- with Baby Leaf Salad
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Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
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Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
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Kokoda $15
- with Garlic Bread
SOUP-
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES-
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
-
Coleslaw $6
- with Mayonnaise >>
- Green Baby Leaf Salad $6
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
- Smoked Fish Salad served with Garlic Bread $10
- Garlic Bread $5
- Chips $4
MAINS-
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
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Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
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Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
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Garlic Prawns $19
- seared with Green Leaf Salad
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Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
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Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
-
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- French Style Mussels with Garlic Bread $17
-
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS- Blackboard Specials from $3
- "Atomic” Coffee from $4
- Tea $4
Nearby Sample Menus
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i don't care $12.00
- Chicken nuggets with chips & tomato sauce
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Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
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Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
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Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
- GF = Gluten free / V= Vegetarian
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Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
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-A duo $13.00
- 2 bao sliders of one kind
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-A trio $18.00
- 3 bao sliders of one kind
- Porridge
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Grilled mackerel $18
- Korean soy-bean paste marinated mackerel grill accompanied with wasabi soy sauce
- $49/ per person
-
Raw beef Carpaccio
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
- Today's side dish and assorted vegetables
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Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
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Grilled duck breast $28
- Oven cooked smoked duck breast on a bed of HANSIK honey soybean sauce and stir fried cabbage
- Today's side dish and assorted vegetables
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Fish Roe Don $15.00
- Various Vegetable with Fish Roe on Rice
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Dragon Roll (6pcs) $14.00
- Salmon, avocado with fish roe
- Wasabi Octopus / Kimchi $5.00
- Rice / Side Salad $2.50
- Nigiri Sushi Combination
- Nabe Udon $16.00
- Vege Ramen $12.00
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Vegetarian Box $15.00
- Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
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Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
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BBQ Lamb (Gae Yang) $17.90
- Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
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Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
- With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
- Extra Cashew Nuts $2.50
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Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
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Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
- With market fresh vegetables & oyster sauce
- Peanut Sauce $1.50
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Thai Flat Noodles (Pad See Ew) $14.90
- With pepper, egg & market fresh vegetables
- Chicken & Vegetable / Steak & Vegetables $10.60
- Vegetable $9.00
- Combination Meats $12.50
- Nasi Gorang / Bami Gorang $12.50
- Combination Meats $11.00
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5-6 People $51.00
- Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein
- Mushrooms $1.00
- Chicken wing $1.60
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
- Mezze platter $11.50
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Classic Burger $9.00
- Chargrilled prime beef patty, salad, mayo & tomato relish
- Lamb $13.50
- Vegetarian samosa $4.00
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Stay burger $9.50
- Chargrilled prime beef patty, salad, peanut satay sauce,mayo & tomato relish.
- Mixed Souvlaki $13.00
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Mexican burger $10.50
- Chargrilled prime beef patty, tomato salsa, melted cheese, salad, chilli sauce, salad mayo & tomato relish
- Fries $3.50
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EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
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KARA-AGE CHICKEN WITH RICE $16.00
- Japanese style fried chicken served with salad leaves & rice
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TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
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SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
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ICE CREAM $4.50
- Vanilla / Chocolate with Berry Compote / Green Tea
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PANCAKE SET $8.50
- served with berry compote & banana
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PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
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EGGS & TOAST $7.80
- eggs any style on your choice of toast
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Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
- Garlic bread $9.00
- -sliced beef steak $17.00
- -beef $19.00
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Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
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Risotto della settimana $22.00
- With shaved parmesan
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Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
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Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
- With salad $11.00
- Fish $10.50
- With salad $11.00
- Filled in a turkish bread with salad and choice of any three sauce
- Falafel(vegetarian) S$9/M$11/L$13
- Chips and can of drink $4.50
- Mini kebabs on rice $7.00
- Chicken lasagna $9.00
- 2 SHANK $26.00
- DRUM STICK $3.30
- LAMB $8.00/$6.50
- MILKSHAKE OR THICKSHAKE $5.00
- BEEF $7.50/$6.00
- BOYSENBERRY CHEESECAKE $3.50
- THIGH $3.80
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HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
- Orlean style chicken wings $3.50
- Ultimate spicy chicken wings $3.50
- Honey chicken wings $3.50
- Crispy chicken bones $4.00
- Secret recipe bbq quail $12.00
- Secret recipe chicken wings $3.50
- Chicken skin $1.50
- Chicken gizzard $5.00/$6.00
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FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
- MUSHROOMS ON TOAST $17.90
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
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HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
- FRIES $7.50
- POTATO NUGGETS $7.50
- - MUSHROOM $18.50
- Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
- Kids Chicken Nuggets Fries $7.50
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Hot Chips $7.50
- served with tomato and aioli sauce
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Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
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Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
- With salmon $19.50
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Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
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Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
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Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
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Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
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Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
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Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
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Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
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Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
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Kids chips $6.00
- Tomato sauce on side
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Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Sea Cow On The Bay
Phone
095215891
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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