Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • - Champagne ham, cheese and sliced tomato $17.00
  • Pasta Pappardelle (options of )
  • - Smoked salmon and baby spinach $18.00
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
Cleaver & Co (sample menu)
  • Ribs Smoked long & slow for 14 hours
  • Earth Burger $17.50
    • Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
  • Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
  • Homemade Bread $63.90
    • Bucharest butter
  • 5. Mac n cheese
  • Crispy Kick'n Chicken Wings
  • Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
Bosco Verde (sample menu)
  • Pizza Bread $8.80
    • brushed with garlic
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Golden Fork (sample menu)
  • Hot Dog / Scallop $2.00
  • Combination Meat / Prawn $14.00
  • Nasi Goreng / Bami Goreng $15.00
  • Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
  • Chicken / Steak / Pork $13.00
  • Fish Cake $2.50
  • Seafood $16.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
Mt Albert Indian Takeaway (sample menu)
  • CHICKEN VINDALOO
  • PLAIN/BUTTER NAAN $2.50
  • MINT CHUTNEY $2.00
  • GOAT CURRY
  • TANDOORI ROTI $2.00
  • GARLIC NAAN $3.00
  • PLAIN NAAN/ROTI $2.50
  • PLAIN RICE $2.00
The Flaming Onion (sample menu)
  • Chicken burger $10.00
    • flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
  • Beef JR $6.90
    • flame grilled beef, lettuce, tomato, relish, mustard, mayo
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Tasty cheese $1.50
  • Aioli, tartare / spicy relish $2.00
  • Chips -scoop $3.50
  • With onion rings $ 7.80
  • Bacon $2.00
Subway (sample menu)
  • Jalapenos N/A
  • Onion N/A
  • Ham, Egg and Cheese N/A
  • Beetroot N/A
  • Ham N/A
  • Mayo N/A
  • Turkey & Ham N/A
  • Thinly Cut Ready Salted N/A
Golden Sands (sample menu)
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • -Served with salmon $16.90
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • -Served with cream cheese and jam (V) $7.90
St Lukes Roast (sample menu)
  • Medium $14.00
  • 3 Potatoes
  • ROLL COMBO $10.00
  • Cheesecake Raspberry $3.00
  • 420mL Coke
  • Lamb
  • Chicken
  • 1 Shank Meal $13.00
Freida Margolis (sample menu)
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
L'Assiette (sample menu)
  • Fries & Aioli $5.50
  • Eggs Any Style & Toast $9.00
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Crepe Nutella $8.00
  • - La Complete $14.50
    • Ham, egg, emmental
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • We source free-range produce where possible. Gluten free bread & 5 grain available on request.
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Gaku Teppanyaki Returant (sample menu)
  • Salmon $14
  • Oyster tempura $16
  • Prawn Tempura $15
  • Salmon Sushi Roll $10
  • Chicken $12
  • Crayfish $65
  • Prawns $14
  • Sirloin Steak $34
St Honores Bakery (sample menu)
  • Mince pie
  • Wrap
  • All sandwiches
  • Chicken thigh
  • Steak & kidney pie
  • Ham rolls
  • Hokie smoked fish pie
  • Steak roll
Paradish Restaurant (sample menu)
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Sizzling cuttlefish with chilli $22.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Fried mandarin fish with homemade sauce $38.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Squid in Thai flavour $12.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Fried noodle with vegetables $20.00
Tusk (sample menu)
  • Wild berry & coconut pannacota $10.50
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Ginger chicken or tofu (V) $17.50
    • Spring onion, mushroom, market vege
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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