Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

  • Chilli Chicken (Boneless) $16.00
  • Fried Chicken Gristle with Spicy Salt $17.00
  • Eggplants with Spicy Sauce $15.00
  • Stewed Tofu with Pork (Hot) $15.00
  • Tofu with Black Bean Sauce $13.00
  • Yang Chow Fried Rice $10.00
  • Tofu with Mixed Seafood $15.00
  • Deep-Fried Squid $16.00
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
  • All Served With Free Ice Cream
  • Tiger Prawn & Smoked Salmon Linguine $26
    • With chili roasted garlic cream & baby spinach
  • Caesar Salad $18
    • With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
  • Land Platter $40
    • With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
  • Mussel Gratin With Bacon $20
    • With shallots served with hot sour dough/garlic butter & gremolata
  • Garlic Loaf (V) $10
    • With house dips
  • Chipotle Beef Short Ribs (GF) $26
    • With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
  • Asian Basket (V) $9
    • With wontons/spring rolls/samosas, sweet chili
  • Paneer pakora + mint chutney $7.99
  • Butter chicken masala $12.99
    • Chicken with tangy tomato masala gravy
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Lamb masala $13.99
    • Lamb cooked in spicy and roasted gravy
  • Green peas masala $11.99
  • Chicken 65 $12.99
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Subject to Availability
  • Regular Thighs
  • 6 Fish, 6 sausages, $3 chips $ 15.00
  • Hot Dog $ 1.80
    • on the stick
  • Crab stick $ 1.20
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • Chicken Sausage $ 1.50
  • Snack Pack $4.50
    • 1 pc & chips
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Main Delon $9.00
    • Salted caremel sauce
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • Bacon, egg, lettuce & tomato $4.00
  • Egg Burger $3.80
  • Steak $3.20
  • Small sweet & sour sauce $1.00
  • Tartare $2.00
  • Bacon Burger $3.80
  • Chips (min) $2.00
  • PACK $10.00
    • $3.00chips, 2 sausage, 2 fish
  • Chicken Burger $18.80
    • with grilled chicken, bacon, avocado & salad on Turkish bread
  • Marinated Olives $9.00
  • Avocado Smash on 5 Grain toast $15.80
    • toasted with feta spinach & tomato salsa
  • Beef Nachos $18.80
  • French Toast $17.80
    • With banana, berries, yoghurt and maple syrup
  • Homemade Apple Pie $7.50
    • Served warm with cream
  • Hummus $10.50
    • With Toasted pitta bread
  • Fruit Crumble $7.50
    • Apple & berry served with yoghurt or cream
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Swiss Cheese $2.00
  • -Half Avocado $4.50
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • -With Vegetarian Nut Mince $18.50
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • -Freen Range Aztec Chicken $4.50
  • Momo Red Bean Ice
  • Garlic Chicken
  • Lamb Brisket In Clay Pot
  • Kumara Chips
  • Deep Fried Squid
  • Seafood Combination
  • Hot& Spicy Chicken (Small/Large)
  • Oyster Sauce Bokchoy
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Side salad $6
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Hot Dogs $10
    • mini battered hot dogs, aioli & ketchup
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Hamburger $4.50
  • Spring roll $2.50
  • Snapper $5.00
  • Sausage $1.20
  • Cheeseburger $4.50
  • Steak burger $7.50
  • American hot dog $4.00
  • Bacon & egg $5.00
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • -add bacon $4.20
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Toasted rewana with jam and butter(2) $5.80
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • -add bacon $4.20
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • All Cakes $4.50
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Florentine (V) $14.50
  • Muesli with natural yoghurt, honey and milk $8.50
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand