Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon