Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

  • Tamarind Sauce $3.00
  • Fish Pakora
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
  • Lamb Rogan Josh $15.00
    • Dice of lamb cooked with onion, tomato, garlic, and exotic spices
  • Choyla $16.00
    • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Chicken Soup $6.00
  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Mini Cucumber(V)(G) $3.00
  • Udon $ 8.90
    • beef
  • Cali Chck $3.50
  • Mussel $4.90
  • Big Chck Katsu $3.00
  • Cali Prawn(D) $3.50
  • Chicken $8.90
  • Big Salmon(G) $3.00
  • SAusage $1.30
  • Works $3.50
  • Ham / Mushroom / Steak $1.50
  • Extra Crumbs for fish $0.80
  • Cheese / Egg / Pineapple / Onion $1.00
  • Mussel $1.00
  • Crumbed Fish $6.50
  • Plain $2.20
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Vegetarian Teriyaki Noodle / Vegetarian Spicy Noodle $11.00
  • Teriyaki Tofu Bentto $13.50
  • Tempura Udon $12.5/$16
  • Teriyaki Fish Combo
  • Crispy Chicken Donburi $9.00
  • Katsu (Chicken/Pork) Spicy Noodle $12.50
  • Place your order for sushi party plate starting from $30.00. Offering wide selection of sushi, place your order now to customize to your needs
  • Vegetarian Noodle $11.00
  • Chef’s Special Fried Vermicelli $10.80
  • Soya Chicken With Noodles In Soup $7.80
  • Crispy Roast Pork $17.00
  • Congee With Giblets $7.80
  • Fried squid $8.80
  • Fried Rice With Green Vegetable & Egg $9.80
  • Wined Chicken $9.80
  • Duck Chin With Spiced Salt $ 16.00
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • Toast & Jam $6.00
    • Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Egg Benedict $15.90
    • Poached eggs on english muffin with spinach & hollandaise
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • -With salmon $18.90
  • Chicken Burger $18.50
    • Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • Cheese $3.00
  • Double Topping $5.00
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Meat $3.00
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Sides $5.00
    • free range bacon
  • Kids Platter $6.00
    • with fruit & cheese toast
  • GF Bread $1.00
  • Boiled Egg $6.00
    • with smoked salmon
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Boiled Egg $4.00
    • with avocado
  • Chicken katsu box $14.50
  • Beef don $12.00
  • Pork katsu don $12.50
  • Tofu teriyaki $11.00
  • Tempura prawn don $13.00
  • Pork katsu box $14.50
  • Fish katsu $13.50
  • Fish teriyaki $13.50
  • 8PC. DBL AVO $9.70
  • Nigiri Sushi Medley $30.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 4PC. REG $4.00
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. DBL AVO $8.90
  • 26. Assam Fish with Rice $15.50
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 12. Chicken Fillet on Rice $11.90
  • 18. Singapore Noodles $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 9. Chicken Laksa $11.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 7. Meat Lover Beef Noodles Soup $10.90
  • Vegetable tempura $6.00
  • Teriyaki salmon lunch box $16.00
    • Teriyaki salmon, salmon sashimi, salad, soy beans
  • VEGETARIAN SET $30per person
    • Steamed green soya beans / Steamed Spinach/ Vegetarian rolled sushi Vegetarian tempura / Fresh spring roll / Stir-fried udon noodles with vegetables / Tofu steak / Rice, miso soup / Dessert
  • Carpaccio style seared raw beef tataki $15.00
    • Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce
  • Yakisoba with chicken $19.00
    • Stir fried egg noodles with chicken
  • Kakuni $5.80
    • slow braised pork belly
  • Spinach $4.00
    • with sesame sauce
  • Yakisoba with vegetables $14.00
    • Stir fried egg noodles with vegetables
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Curry roll $2.00 each
  • Toasted bacon and egg sandwich $4.20
  • BBQ chicken $4.20 per piece
  • .Steak $3.80 each
  • .Steak & Kidney $3.80 each
  • Chicken satay $2.60
  • .Chicken $3.80 each
  • 1-PIZZA BREAD $3.60
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand