Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Creamy Mash $7.90
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
Newton Fish and Chippery (sample menu)
  • Crab sticks $1.30
  • Hot dog $2.00
  • Sea dog $5.00
    • Roll, crab stick, cheese, tartare sauce and lemon pepper
  • Other extras $1.00
  • All our fries are cooked in pure vegetable all
  • Crumbed or grilled $1.00 extra
  • Chicken & avocado burger $9.00
    • Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
  • Corn $2.50
Street Organics (sample menu)
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • -Egg, avocado, feta $3.00
  • Sandwiches & wraps (plain or toasted)
  • -Egg, lettuce & tomato $12.50
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • -Chicken, tuna, nitrate free ham $4.00
  • Extras
  • Raw vegan caramel slice $5.90
Hong's Kitchen (sample menu)
  • Sweet & Sour $28.00
  • Steamed Vegetable with Oyster sauce $22.00
  • Yang Chow fried rice $18.00
  • Sizzling black pepper $28.00
  • Combination meats fried egg noodle $18.00
  • BBQ pork on rice $14.00
  • Wat Dan beef on rice noodle $16.00
  • Seafood fried rice $20.00
Thai Lemon Takeaway (sample menu)
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 208 TOFU $2.00
  • 126 SPICY FISH (PLA RAD PRIK) $15.90
    • Market fish topped w/ house spicy sauce, coriander & spring onion.
  • 124 CHILLI PEPPER FISH (PAD PRIX GANG PLA) $15.90
    • Red curry sauce w/ coconut milk & green beans.
  • 201 THAI ROTI BREAD $3.50
  • 13 CHEF'S APPETISER SELECTION $8.50
    • Our chef's selection of authentic Thai entrees.
  • 144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
    • Twice cooked w/ five spice & grilled lime.
  • 08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
    • Roll in sesame seeds served w/ plum sauce.
French Rendez-vous Cafe (sample menu)
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
Wild on Waiheke (sample menu)
  • - W/- half n half toppings add $4.00
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • - W/- gluten free base add $4.00
  • Fish & Fries $11.00
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Hong Yuan (sample menu)
  • Dried bean curd stick in special sauce $3 / $6
  • Beef with cabbage $1.20
  • Pork with cabbage $9.00
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • Japanese style seaweed in special special sauce $6 / $10
  • Beef noodles soup-original-hot spicy $9.00
  • -boil $12.00
  • Pumpkin $1.20
Patumahoe Hotel (sample menu)
  • Garlic Bread $4.00
  • Add bacon and/or cheese for $2.00
  • Sausages & Chips $7.50
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Scotch Fillet Steak $24.00
    • served with 2 eggs, chips gravy *side salad optional
Birdcage Bar & Restaurant (sample menu)
  • Orange chocolate truffles $9.50
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Pies Are Served With A Choice Of Fries Or Salad
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Fries with homemade tomato sauce $7.50
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • *Add $5.00 for Gluten free base
Wang Thong in Food Alley (sample menu)
  • Fresh Chilli Stirfried
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • SF $ 13.50
  • Duck Red Curry
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • Deep Fried Fish $ 14
    • With panang curry sauce
Wise Cicada (sample menu)
  • Vegan Pesto N/A
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Silverbeet / Orange N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cauliflower / Indian Spice N/A
Servo licenced cafe (sample menu)
  • Eggs Benedict $3.50
    • extras add
  • Toasted Bagels or Toast $10.50/$13.50
    • Basil pesto, cream cheese & sliced tomato or with bacon
  • French Toast $14.50/$17.50
    • with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Fresh Fruit Salad $11.90/$14.90
    • wth red berry coulis & natural yoghurt / with muesli
  • Toasted Bagels or Toast $5.50/$5.90
    • Cream cheese & jam on toast / on bagel
  • Servo Hash browns bowl / each $7.50/$2.00
  • Vegetarian Kiwi Breakfast $19.40
    • free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
  • Servos Hollandaise $3.50
Oporto (sample menu)
  • Feisty BBQ
    • Double Fillet. Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium lettuce mix, sizzling bacon and a feisty bbq sauce packed into a bun.
  • -1/2 Chicken
    • A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • -1/4 Chicken
    • A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
  • -8 Pieces
    • An 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
  • Chicken Mealbox
    • New Chicken Meal Box filled with our succulent chicken favourites! Qtr Chicken, drumstick, Potato & Gravy, Tater Puffs, & 375ml Drink.
  • Grilled Strips
  • -Prego Sauce
    • A tangy and creamy BBQ-inspired sauce.
  • -Single Fillet
    • With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
Rangoli (sample menu)
  • chicken Mango (mild) $16.00
    • chicken cooked in mild spices with creamy mango flavored sauce
  • Subzi Pulao $16.00
    • rice tossed with assorted vegetables
  • (all mains are served with rice)
  • Jeera Naan $4.00
    • naan with a topping or cumin seeds
  • Pakora $6.00
    • Chopped vegetable mildly spiced dipped in batter and deep fried
  • Chicken Matka $16.00
    • Chicken cooked in Mughlai style with onions, garlic, and ginger
  • Lamb/Beef Chili $18.00
  • Butter Chicken (mild) $16.00
    • Tender pieces of roasted chicken cooked in creamy tomato gravy
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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