Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Hot and sour soup $8.00
  • Winter melon and prawns in terrine $15.00
  • Chinese leek, tofu and egg soup $10.00
  • Fried beef tendon with spring onion $18.00
  • Stewed meat and veges in tenine $15.00
  • Shredded chicken, dried bean and and cucumber salad S $8.00 L $12.00
  • Shredded pork with pickled cabbage with noodles $9.00
  • Fried beef slices with curry $15.00
Fisher House (sample menu)
  • Fisher House Pie of the Day $19.50
    • ask about today's offering served with creamy mash & vegetables
  • Prawn & Avocado Pot $17.50
    • w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
  • Pull-apart Loaf $9.50
    • w spreads & balsamic olive oil
  • Soup of the day $9.50
    • w toasted sourdough
  • Goat Cheese Croquettes $16.50
    • w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
  • Garlic bread $7.50
    • whiped buttered grilled french baguette
  • Fettucine A Pollo $19.50
    • smoked chicken sundried tomato pesto basil & cream
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
Charlie & George Cafe (sample menu)
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Fries $6.00
    • With house tomato relish and aioli
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • House Cured Salmon $6.00
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Kebab Serai (sample menu)
  • Chicken kebab on rice
  • seasoned wedges & sour cream $5.00
  • Combo deal add a 420ml & fries for $5.00
  • -Lrg $11.90
  • Garden salad $6.50
  • Lamb burger $9.90
  • Mezeh $7.40
    • for 2
  • -Chicken/mix burger $13.90
Kiwi Takeaways (sample menu)
  • Chicken pack $10.00
    • 14 chicken nibbles
  • B special $4.50
    • 6 chicken nibbles & chips
  • Chicken pack $15.00
    • 20 chicken nibbles
  • Corn fritter $1.80
  • Whole banana $1.80
  • A special $4.50
    • 6 chicken, nuggets & chips
  • Steak egg & cheese toast $4.20
  • Meat pattie $2.00
Northcross Takeaway (sample menu)
  • Seafood $16.00
  • Pineapple $2.50
  • Chicken $12.50
  • Extra Filing $0.70
  • BBQ Pork $12.50
  • Cheese $3.20
  • Red Hot Curry $13.00
  • Oyster $1.70
The Landing Seafood Restaurant Bar (sample menu)
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Green Beans in lemon oil and sea salt N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Potato & Kumara Gratin N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Hees Garden Seafood Restaurant (sample menu)
  • BBQ Duck $30 Half / $60 Whole
  • Lamb Ribs in Black Pepper Sauce $38.00
  • Scallop & Mushroom Soup $8.00
  • Sweet & Sour Pork $26.00
  • Bean Curd with Five Spices $20.00
  • Lychee & Ice Cream $8.00
  • Roast Pork $30.00
  • King Prawn in Garlic Sauce $9.00
Glen Eden Food Bar (sample menu)
  • 12 Prawn Dumpling $9.99
  • #3 $5.00
    • Fish; Hot Dog; Chips
  • Wegas small $4.50
  • Bacon & Egg $4.00
  • Steak $4.00
  • #15 $13.50
    • Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
  • Donut $1.30
  • Steak & Cheese $4.00
Columbia Bakery (sample menu)
  • Steak mushroom $2.80
  • Pork pie $2.80
  • Potato top $2.80
  • Steak curry $2.80
  • Chicken kebab $2.50
  • Mince savoury $2.50
  • bacon egg quiche $2.80
  • Frankfurter roll $2.50
Lokanta (sample menu)
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Hot turkish bread $5.00
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Option: + Prawns $2.00
  • -Option: + Prawns $2.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Seafood $12.00
  • -Option: + Prawns $2.00
  • -Seafood $12.00
  • -Vegetarian $10.00
  • -Prawns $13.00
Chicken Deli (sample menu)
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • Chicken Wing $1.80
  • Dinner Box $9.00
    • 1 thigh, 2 drums & small chips
  • Chips $2.00
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • Snack Box $5.50
    • 1 thigh & small Chips
  • A7 $5.00
    • tasty Vietnamese summer rolls
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
Sichuan Charm Private Restaurant (sample menu)
  • Chopped chicken leg mixed with the special chili sauce $13.50
  • Fried eggplant with mince in sweet chili sauce $15.50
  • Deep fried green been with rice $11.00
  • Fried chicken with hot chili $17.80
  • Spicy chicken gizzards $12.50
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
  • Fried cabbage in the pot $16.50
Cuff Cafe (sample menu)
  • HUSH POTATO $12.90
    • herbs, poached egg, hollandaise sauce
  • add bacon $5.00
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • GARLIC BUTTER BEANS $7.90
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • GARLIC BUTTER BEANS
  • VEGETARIAN $14.90
    • spinach, roasted tomatoes, fresh mozzarella, Portobello
  • TAGINE $14.90
    • ros al hanut chicken, mushroom, onions, jam
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea