Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

  • STEAMED RICE $2.00
    • plain white rice boiled
  • MALABARI PRAWN/FISH $12.99
    • fish fillets cooked in coconut cream sliced capsicum and onion based gravy
  • GARLIC NAAN $3.00
    • traditional bread cooked in clay oven garnished with garlic
  • BALTI CHICKEN EGGPLANT $10.99
    • boneless chicken cooked with chunky eggplant cooked in a medium balti sauce
  • HAKKA NOODLES(VEG/CHICKEN PRAWN) $10.99/$12.99
  • VINDALOO/CHICKEN/LAMB/BEEF $9.99
    • A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
  • KEEMA NAAN(CHICKEN/LAMB) $3.99
    • stuffed with spice and minced mixer
  • GOBI PRATHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • Gurnard Burger $7.50
  • Wedges $5.00
  • Gurnard $5.00
  • Ham $3.00
  • Hawaiian $4.90
  • Raw Fish Salad $6.00
  • Deep Sea Dory crumbled $4.80
  • BBQ Pork Spring Roll $2.50
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
  • Cockle Linguini $27.5 share $40
    • white wine, garlic, Italian parsley broth
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
  • Fresh prosciutto $25.9
    • Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • (veggies with crispy noodles/veggies without noodles)
  • Steak $10.50
  • Plain $8.00
  • Bacon & Egg $3.50
  • Chips $2.00
  • 2 Fish, 2 sausages, 3 potato friters, $2.00 chips, crabstick $10.00
  • BBQ Pork $3.50
  • BBQ pork $9.50
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Chips $4.50
    • 1 scoop
  • Wedges $7.00
  • Squid rings $7.00
    • 1/2 dozen
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Onion rings $7.00
    • 1/2 dozen
  • Potato fritter $1.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Hotdog $2.50
  • Marinated olives $8
    • with baby capsicum and feta (V)
  • Sausage $5
  • Eggs on Toast $10
    • your choice of scrambled, fried or poached egg on white or multigrain toast
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Battered Oysters
    • with Junk
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Fresh green salad $8
    • with house mode vinaigrette
  • Baked Beans $4
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
  • Chocolat $5
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Addition $1.50
    • Tomato
  • Addition $2
    • onion
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Pork Fine Egg Noodles Soup
  • Curry Beef Stew with Rice Noodles
  • Combination Seafood & Meat Rice Noodles Soup
  • Fish Balls Fine Egg Noodles Soup
  • Cambodian Style Rice Noodles Soup
  • Beef Stew with Tomato Paste & Fine Egg Noodles
  • Combination Seafood & Meat Fine Egg Noodles Soup
  • Vietnamese Style Pork & Prawn Pancake
  • All served with crunchy fries
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Duck fat extra $2.00
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Kumara fries, aioli and ketchup $6.00
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Rice $5.00
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Marmite and Cheese Toasties $6
  • Waffles $9
    • with cream, berries and maple syrup
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Veg platter $12.99
    • Samosa, mix pakora, onion bhaji
  • Mushroom Tikka $14.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Chicken malai tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
  • Chilli chicken (gravy) $15.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Gulab jamun ice cream $4.99
  • Plain naan $2.99
  • Crispy chilli mushroom $14.99
    • Stir fried mushroom pieces with green pepper, onion & soy sauce
  • Ice cream $3.99
    • Chocolate, vanilla, strawberry, mango
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • Marmite $7.00
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Free range bacon $5.00
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • MARMITE $5.00
    • Lightly spread with a lick of butter
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand