Sea Cow On The Bay in Auckland Menu

STARTERS STARTERS
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
SOUP SOUP
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES SIDES
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Garlic Bread $5
  • Chips $4
MAINS MAINS
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS DESSERTS
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Tea $4

Nearby Sample Menus

Kairali South Indian Restaurant (sample menu)
  • Aaloo jeera $11.99
  • Vegetable khorma $11.99
    • Mixed vegetable cooked in mild gravy
  • 3 appam egg roast/ pottato curry $11.99
    • Fermented rice pancake with soft & spongy texture
  • Kappa biriyani $12.99
    • Beef cooked along with casava
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Payasam $4
  • Kesari $4
  • Lamb roast $13.99
    • Lamb cooked in rich and spice gravy
Bestie Cafe (sample menu)
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Avocado $4.50
  • Add
  • add a chilli fried egg $15
  • Soup of the day $12.50
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Roasted mushroom (v) $4.50
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Pepper Jacks (sample menu)
  • SEAFOOD CHOWDER w/ bread $17.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • • A B I T O N T H E S I D E
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
Cafe Viet (sample menu)
  • Add an extra roll $4.00
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Add an extra roll $4.00
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Thornlow Takeaways (sample menu)
  • Squid rings $1.00
  • Bacon / Meat Pattie $1.20
  • Others Normal $0.90
  • Ham $3.00
  • Cheese $2.80
  • Bacon $3.40
  • Spring rolls $2.50
  • Snapper $5.90
Ebisu (sample menu)
  • Short Grain Rice* 4.00
  • Miso soup
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Fried teriyaki tofu
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
Misty Valley Takeaway (sample menu)
  • Crab sticks $1.30
  • Hot Dog $1.80
  • Bacon Burger $4.80
  • Spicy potato wedges $3.00
  • Chicken Nuggets $0.80
  • Steak Roll $4.50
  • Chicken Burger $5.80
  • American Hot Dog $3.50
Chuck 'N' Chicken (sample menu)
  • Bread Rolls (Regular) (each) $1.10
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Chips (Regular/Large) $3.00/ $4.50
  • 12 Pack $13.00
  • 20 Pack $20.00
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Water 750ml $3.70
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
Hinemoa Street Organic Cafe (sample menu)
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Best Ugly Bagel - Salmon Bagel $16.5
    • Manuka smoked salmon, Cream cheese & Capers, Red onion
Raw Power Cafe (sample menu)
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • Spinach $3.00
  • Mushrooms $3.00
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
  • ROASTED PUMPKIN SANDWICH
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
Subway (sample menu)
  • Pizza Sub with Cheese N/A
  • Subway Club N/A
  • Pork Riblet N/A
  • Honey Mustard N/A
  • Natural Swiss N/A
  • Lettuce N/A
  • Mayo N/A
  • Subway Melt N/A
Malaysia and Singapore Cuisine (sample menu)
  • Chicken sweet corn soup / chicken tom yum soup $7.00
  • Rendang chicken on rice / Curry beef on rice $11.90
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
  • Curry king fish collar vermicelli soup $20.00
  • Gado gado (mixed vege with satay sauce) $18.00
    • Boiled mixed vegetables and bean curd topped with special satay sauce
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Hainanese chicken H$18/L$36
    • Gently poached chicken served in special sauce
Maxbake Bakery & Lunch Bar (sample menu)
  • Steak and mushroom and cheese pie $3.20
  • Curry mince pie $3.20
  • Snak pak $7.50
  • Bacon and egg pie $3.20
  • Dinner pak $20.00
  • Mince savoury $1.50
  • Sausage roll $1.80
  • Steak pie $3.20
KB Bakery and Cafe (sample menu)
  • Pancakes $12.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
Food Shack (sample menu)
  • Samosa $1.50
  • Vegeterian Curry With Rice $6.00
  • Samosa Chaat (Single) $4.00
  • Chutney $0.50
  • Dabeli $4.00
  • Naan $2.50
  • Vada Paav $4.00
  • Bread Pakoda $2.00
Sea Cow On The Bay

Sea Cow On The Bay

location

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095215891

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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