Address
1 Fitzherbert Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Seakraft in Lower Hutt Menu
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SEAKRAFT MENU- Fish $2.70
- Hot dogs / sausages $2.00
- Crab Sticks $1.60
- Steak & onion rolls / spring rolls / curry & rice rolls $2.60
- Pork - rolls
- Meat patties $2.20
- Doughnuts $1.50
- Scoop of chips $2.70
- Pineapple fritters
- Potato fritters
- Corn on the cob
IN SEASON- Scallops $2.00
- Oyster
- -1 doz $2.20
- -1/2 doz $0.60
- Mussel fritters $2.20
- Mussels $1.80
SNACK PACK-
Snack pack #1 $9.00
- 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
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Snack pack #2 $9.00
- 2 fish, 1 sausage, 1 potato fritter, 1 scoop of chips
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Snack pack #3 $9.00
- 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
- Crumbed pacific oysters
- -half dozen $12.00
- -per dozen $24.00
YUMMY SPECIALS- Crumbed fish $3.00
- Cinnamon donut $1.50
- Apple turnover $2.20
DINNER DEAL-
Dinner deal #1 $16.00
- 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
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Dinner deal #2 $16.00
- 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
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Family feed #1 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
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Family feed #2 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
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Family feast #1 $32.00
- 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
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Family feast #2 $32.00
- 6 fish, 2 hotdogs, 1 spring roll, 1 steak roll, 1 curry roll, 6 mussels, $3.00 chips
Nearby Sample Menus
- CHICKEN MANCHOW / CHICKEN HOT & SOUR $8.90
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PAPER MASALA DOSA $12.50
- A thin and crispy long sized dosa stuffed with mashed potatoes and spices
- KEEMA / CHICKEN / PESHAWARI NAAN $5.00
-
CHICKEN HONG KONG $13.90
- Chicken pieces deep fried and sauteed with sesame oil, red chillies, soysauce and spring onions
- CHICKEN SWEET CORN $8.90
- PANEER TIKKA $13.00
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LAMB SEEKH 5 pieces $12.90
- Lamb mince mixed with spices, onions and roasted in charcoal tandoor, served with salad and mint chutney
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HARIYALI FISH TIKKA $12.50
- Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
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E-4. Green Curry
- Choice of meat or prawn with green curry paste, coconut cream and vegetable
- Chicken / Pork / Beef / Lamb $16.50
- Whole Fish $25.50
-
A-5. Deep Fried Curry Puff (4 pieces) $7.50
- With chicken, mashed potato and onion
- Prawn $8.50
- Steamed Rice / Sticky Rice $2.50
- Vegetable $16.50
-
E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
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PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
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CHICKEN KORMA
- boneless tender chicken pieces simmered in cream cashew nut gravy
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MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
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CHICKEN VINDALOO
- made with tender chicken and cooked in hot ground vindaloo paste and potato
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LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
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VEGETABLE SAMOSA $6.00
- pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
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LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
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CHICKEN WINGS $9.00
- tasty spiced chicken wings cooked in the tandoori oven
- Sweet & SourChicken $10.50
- Crumbed Tarakihi Filet $7.80
- Tiger Prawn $1.80
- Bacon & Egg Burger $4.80
- Vegetable $9.00
- Steak $9.50
- Mushroom Burger $3.80
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MENU A $26.50
- sweet and sour pork, beef black bean sauce, combination fried rice
- Honey Pork Fillet $12.50
- Hot & Spicy Szechwan Chicken $9.80
- Steamed Pork Bun (1) $2.80
- Wonton Soup $4.80
- Hot & Sour Szechwan $4.50
- Chicken $9.50
- Sweet and Sour Pork $10.80
- Beef $9.50
- Regular Kebab $11.00
- Small Kebab $6.00
- Esk Meal Combo $19.00
- Cheese $1.00
- Burger Combo $9.00
- Satay
- Burger Kebab $7.00
- Burger Combo $12.50
- Chicken Nugget $1.00
- Tzatziki Sauce (homemade) $4.90
- Spring Roll (homemade) $2.80
- Curry Roll (homemade) $2.80
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Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
- Mussels fresh, battered $1.30
- Paua Fritter (homemade) $5.90
- Fish Cake (homemade) $3.00
- Lamb ginger and spring onion $22.00
- Barbecued Pork Chow Mein $16.80
- Chicken $19.80
- King Prawns and vegetables $25.00
- Salted Fish and Chicken with Bean Curd $19.80
- Small Steamed Rice $3.00
- Stir-fried Seasonal Chinese vegetables (no meat) $14.50
- Sichuan Squid $19.80
- Lamb $8.30/$8.80
- Yorkshire pudding $1.50
- Vegetarian $8.00/$10.00/$12.00
- Roast potato each $0.70
- Beef $10.00/$12.00/$16.00
- Lamb $11.50/$13.50/$17.50
- Southern fried chicken each $4.00
- Chicken $10.00/$12.00/$16.00
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Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
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Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
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Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
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Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
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Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
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Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
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Marinated Steak $17.00
- Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
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Chicken Pollo $12.00/$18.50
- chicken, camembert, cranberry sauce, cheese
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Tuscan Chicken $17.00
- Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
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Antipasto Platter Small / Large $16.00/$ 25.00
- Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
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Pasta of the moment
- fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
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Mexican Nachos
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
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Hand cut fries $12.00
- with bacon, cheese & sour cream
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Garlic Bread $8.00
- Garlic pizza bread with dips
- Hot chips $3.90
- Kebab with chips & small drink add $3.90
- Extra meat $3.00
- Jalapenos $0.50
- Mix $12.90
- Hummus $0.50
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Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
- Falafel plate $10.90
- Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
- Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
- Marinated Olives & Spiced Almonds $8.00
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FRIED SQUID CAKES
- aioli, lemon
- 1/2 Dozen $21.00
- Soup of the Day, bread roll, herb butter $16.00
- Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
- Vegetable Spring Roll, Hoisin Sauce $9.00
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Lamb potato bites
- with one bites mayo
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
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Butter naan $3.50
- Soft bread made from water, wheat and flour with butter on it
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Palak paneer H$9/F$13.5
- Cottage cheese cooked in spinach-flavored gravy
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Chicken jalfrezi H$9/F$13.5
- Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
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Lamb saag waala H$9/F$13.5
- ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
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Mango chicken H$9/F$13.5
- Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
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Chilli chicken $15.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
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Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
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Chicken tikka masala H$9/F$13.5
- Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Seakraft
Phone
045646804
Opened hours
Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
1 Fitzherbert Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Fast Food Menus
- Lower Hutt Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus