Second Cup in Waikato Menu

Second Cup in Waikato has no menu available, but can choose from many other options such as Smoked Fish Croquette or Salt and Pepper Squid from The Brantry. Chefs International Cafe and Restaurant offers many options including Fish Curry and Chilli Chicken. Donburi Ya includes a wide range like or Tonkotsu Shoyu Ramen. Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Huhu and Homemade Rewana Bread, NZ Olive Oil, Dukkah.

Nearby Sample Menus

  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Wedges $9.00
    • Bacon, cheese and sour cream
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Garlic Bread $3.00
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Ham, Egg Toasted Sandwich $8.50
  • Bacon and Egg Toasted Sandwich $8.50
  • -Upgrade with Sausage and Hash Browns $12.00
  • Bacon and Scrambled Egg Roll $7.00
  • Rustic fries $8.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Beef $18.00
    • housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
  • Chicken, Bacon & Mushroom Fettuccine $22.00
    • basil oil & parmesan
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Lamb $16.00
    • housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
  • Chips with tomato sauce $6.50
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Fish and Chips $11.50
    • Half portion available
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Rice $3
  • Fish $3
  • Pork $3
  • Beef $3
  • Cashew nuts $2
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • Sliders, ask your server what flavour they are today $18
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • Crispy fried pickled cucumber, mustard mayo $7
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Eggs Benedict w salmon $17.00
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • BLT Bagel w honey mustard full portion $14.50
  • Savoury Mince $16.00
    • w poached egg
  • Veggie Fritters $15.00
    • w sour cream
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • ●Main
  • ●Side Menu
  • -SPAM Musubi $5.00
    • Spam & dashimaki egg, on rice wrapped in seaweed
  • ●Hosomaki
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • - Half $9.50
  • Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
    • Teriyaki chicken, avocado & capsicum
  • - Full $13.00
  • Avocado $3.00
    • Seasonal
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Cheese $2.00
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Add large $10.00
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Salmon $4.00
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • -Pulled pork slider & fries $12.00
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Pulled pork sliders $16.00
    • Apple slaw
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Egg florentine $15.50
    • With bacon or salmon
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • -Bacon, avocado & cream cheese $12.50
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • -Served on toasted ciabatta $14.50
  • Muesli $11.00
    • With fruit & yoghurt
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Seasonal Vegetables $7.50
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Add Fries $4.00
  • Add Fries $4.00
  • GOAT DO PIYAZA $17.50
    • Tender goat pieces with masala gravy and baby onion
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • CHICKEN TIKKA $19.00 (half) $10.00
    • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
  • PRAWN MASALA $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • PRAWN BIRYANI $19.00
    • Basmati rice cooked with prawn, special spices and herbs
  • LAMB VINDALOO $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • GULAB JAMUN $6.00
  • Eggs bene, w/bacon or $17.00
  • Blueberry pancakes $12.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Creamy mushrooms on toast $12.00
  • French toast $14.50
  • Eggs anyway $9.00
  • Extras $4.00
  • Muesli $0.00
Second Cup

Second Cup

location

Address

1/110 Seddon Street, Waihi, Waikato, 3610, New Zealand

phone

Phone

78637098

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian

features

Features

Cash

Location
1/110 Seddon Street, Waihi, Waikato, 3610, New Zealand
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