Second Cup in Waikato Menu

Second Cup in Waikato has no menu available, but can choose from many other options such as Smoked Fish Croquette or Salt and Pepper Squid from The Brantry. Chefs International Cafe and Restaurant offers many options including Fish Curry and Chilli Chicken. Donburi Ya includes a wide range like or Tonkotsu Shoyu Ramen. Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Huhu and Homemade Rewana Bread, NZ Olive Oil, Dukkah.

Nearby Sample Menus

  • -Salmon $24
  • Onion Rings $6
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Mr. Chips regular $3.00
  • Tarakihi $5.50
  • Donuts $1.20
  • Dory $5.00
  • Vege burger (comes with cheese and egg) $7.00
  • Kumara $4.00
  • Scallops $1.50
  • Hapuka $6.00
  • Warm bap V $4.00
  • Green round beans, smoked butter and almonds GF $8.00
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • 200g Beef brisket, house made rub $16.00
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Gluten-free bases available $4.5
  • Pannacotta $14.00
    • With cinnamon fruit
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • ●Shared plates
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Ice Cream sundae
    • Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
  • -Add Bacon or sausage for $3.00
  • Snapper
  • ●Platters
  • Lamb Shank $26.00
    • Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
  • ●Vegetarian
  • Venison Pepperoni $19.00
    • Spiced venison pepperoni & mozzarella
  • -Add Chicken For $5.00
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Homemade hot porridge with cream and brown sugar $10
  • Pasta of the day (ask our lovely staff) $17
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • -With salmon $19.00
  • -2 Pieces gluten free toast please add $5.00
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • 2 Pieces gluten free toast please add $5.00
  • -Roast potato wedges
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Fries $6.90
    • Bowl of Ries with Gome Made Aioli or Tomato Sauce
  • Chez Bean Breakfast $16.90
    • Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Caesar Salads $17.90
    • Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • - Avocado Smash $14.50
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • Cheese naan $4.00
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • Tandoori king prawn S $12 / L $20
  • Chips S $4 / L $8
  • ●Beef
  • Canterbury free range scotch fillet $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
  • -dinner 225Gm tarakihi $24
  • Smoked bourbon & coke ribs $24
    • W/ summer slaw and hand cut chips w/ aioli.
  • - creamy herbed polenta / summer slaw $6
  • Crispy pork roulade $29
    • Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Thai beef salad w crunchy noodles $19
    • Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
  • - Doz $25
  • Nuggets & curly fries $8.5
  • Mini hotdogs and chips with sauce
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Chicken $8.00
  • Sausage $1.00
  • Chicken Wedge $1.00
  • Beef $8.00
  • Scallops $1.50
  • Fish bites and chips with tomato sauce
  • Chicken $15.50
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
  • Golden Bags - 6 pieces $6.90
    • Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
  • Red Curry
    • Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • Butter Prawn $18.50
    • Large Prawns cooked in mild buttery tomato curry
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
  • - Prawn, Duck $19.90
Second Cup

Second Cup

location

Address

1/110 Seddon Street, Waihi, Waikato, 3610, New Zealand

phone

Phone

78637098

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian

features

Features

Cash

Location
1/110 Seddon Street, Waihi, Waikato, 3610, New Zealand
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