Serious Popcorn in Auckland Menu

Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO
Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
Osso buco $29.5
- Rose Veal / saffron risotto / gremolata
Crispy Fries W Rosemary Salt & Aioli $7
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
Pesce $25
- salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
Thick Cut Belly Bacon $17.5
- kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger

Berry pancakes $8.00
Sasonal fruit bowl $8.90
- With yogurt and honey
creamy pumpkin soup $9.80
- Served with two slices of baguette
Toasted muesli $8.90
- With fresh fruit, honey and honey
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
●Kids menu
Berry pancakes $13.80
- With whipped cream and maple syrup
Spinach omelette $14.00
- With toast

MINI KEBAB LAMB + RICE+ SALAD $10.00
GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
MIX LAMB AND CHICKEN $13.30
STEAK BURGER $11.00
HUMMUS DEEP $6.00
- 1/4 dish hummus 4 pieces toast pita bread
CHICKEN KEBAB BURGER $9.50
MINI KEBAB CHICKEN + RICE + SALAD $10.00
MINI KEBAB CHICKEN PITA $8.00

Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Seasonal Soup(GF) $14.00
Add poached egg $2.0

oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
garlic bread $10,00
scotch steak $32.00
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella

Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
-add bacon extra $4.00
(Vegetarian and GF options available)
-grilled tomatoes $7.00
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
Side of fried potatoes / side of free (gf) $5.00
-farmcove free range streaky bacon $8.00
-westmere english style black pudding $8.00

Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
Tempura Prawns (8Pcs) $9.00
- crumbed prawns served with sweet chilli sauce
Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk
Prawn Roll (5Pcs) $9.00
- prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Roti $2.00
Yellow Curry $12.00
- yellow curry paste cooked with meat and vegetables in coconut milk
Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce

Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Glutinous Rice
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Sundae Gukbab $13.00
- Korean sausage and rice soup
Gukbab $10.00
- Pork soup with rice
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage

GF Lemon Ricotta Protein Pancakes $18.5
- Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Avocado Smash / Tofu / Portobello Mushroom $4
Chorizo Sausages / Haloumi $5
Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
Roasted Vine Tomato / Potato Croquette $3
Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Soup of the Day with Toasted Focaccia $14
- Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!

White rice $3.00
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Combination Goi cuon & Banh mi $18.00
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.

Nearby Sample Menus