Serious Popcorn in Auckland Menu

5. Unagi Teriyaki Set $22.90
12. Gyoza $6.90
- (Deep fried Japanese dumpling, pork & veges)
1. Beef Yakisoba $23.90
4. Narita Osusume (Salmon lover) $28.90
- (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
7. Ika Mentaiko $8.90
- (Fresh female squid with spiced cod roe)
31. Teriyaki Combination $20.90
- Chicken, Beef, Fish Teriyaki
3. Beef Teriyaki Set $18.90
4. Japanese Vienna sausage $3.90

Fries $7.00
- Served with homemade aioli & tomato sauce
Beef & Bacon Burger $21.00
- 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Garlic Pizza Bread $11.00
- with parmesan butter
Pumpkin and Pine Nut Fettuccini $18.00
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish
Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad

Seasonal Vegetables $8.50
Warm Dark Chocolate & Raspberry Brownie $12.50
Fresh Seasonal Fruit Salad $12.50
House Coleslaw $7.50
Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
All served with fresh cream and ice cream
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings

HALF $10.00
ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
CHEESE OR PESHAWARI OR VEGE NAAN $3.50
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
GARLIC OR LAMB MINCE NAAN $3.50
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.

EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
PAN ROASTED VENSION $32.00
- roasted kumara, vegetables, Jus GF
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF
POTATO WEDGES $12.50
- with bacon cheese sweet chili sauce & sour cream

-Add free range poached egg $3.00
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Salmon & cream cheese with caper berry and lemon $13.00
●Pasta
-Add avocado $4.00
-Add free range bacon $6.00
●Open Toast

Garlic Bread $8.00
Garden Salad $8.50
Battered Scallops (6) & Chips $20.00
Wedges $12.00
- Sour cream, sweet chilli & bacon bits
Crumbed Hoki Bites (6) & Chips $10.00
Ice-cream Sunday $8.00
- Chocolate or strawberry
Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
Seafood Selection $24.00
- Squid rings, crabstick, mussels, scallops, fish bites & chips

Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
Catch of the day $15.00
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt
Lamb $8.50
Wraps
- Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
Kofta salad $8.50
Burger & fries

Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus

Nearby Sample Menus