Address
Corner Riccarton & Hansons Lane, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Seven Cafe in Christchurch Menu
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LUNCH MENU-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Nearby Sample Menus
- Apple compote $5.20
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
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Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
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Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
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Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
- Guacamole $3.80
- Two eggs $5.20
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Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
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MARKET FISH pd
- served with seasonal spring produce
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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ORANGE CREME BRULEE $12.00
- biscotti
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
- ROCKPOOL PANCAKES
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ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
- Bacon, sausage, smoked salmon $4.00
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WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
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HOT PORK ROLL $10.00
- roast pork and gravy in a roll
- add fries $3.00
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APRICOT CRUMBLE $8.00
- served with cream
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Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
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Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
- Raita $3.00
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Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
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Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
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Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
- Aloo Kulcha $4.50
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Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
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Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
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Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
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Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
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Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
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Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
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Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
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Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
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Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
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Soup of the day $12
- with toasted bread
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
- Fish of the Day $27
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Chicken Nuggets $15
- with shoestring fries and salad
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Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
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Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
- Egg Noodles (Pad Mee Leung)
- Sweet and Sour (Pad Preow Whan)
- Chicken, Pork OR Pork $10.00
- Chicken OR Pork $10.00
- Massaman Curry (Gang Massaman)
- Steam Rice $3.00
- Peanut Sauce (Pad Satay)
- Rice Noodles (Pad Thai)
- Chicken Corn Soup $6.90
- Bacon $3.90
- Chicken Stay on steamed Rice $10.90
- Steak $10.50
- BBQ Pork $11.50
- Prawn $11.90
- Combination $10.50
- Fish $2.50
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Steak tartare $24.00
- Hens yolk, Baguette
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
- Sole $5.00
- Plain $3.50
- Gurnard $4.00
- Vegetarian $5.00
- Cheese and Pineapple $4.00
- Chicken $5.00
- Hoki $3.00
- Salmon $6.00
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Fitted Sausage $3.50
- with Cheese
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Meat Ball $5.50
- with Potato Gravy
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Surf & Turf $7.50
- Seafood + Chicken
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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American $3.50
- Hot Dog
- - Come With 2 Slices Of Bread $5.00
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Hot Soup $2.80
- Chicken with Sweet Corn
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- HAWAIIAN $5.80
- 1/2 CHICKEN + FRIES $10.90
- 1/4 CHICKEN + FRIES $7.30
- 1/4 CHICKEN $9.30
- HALF CHICKEN $8.50
- 1/2 CHICKEN $12.40
- CHICKEN BREAST $6.80
- BASIC CHICKEN $5.80
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Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
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Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
- GR Gluten Free on Request
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Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
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Deep Fried Market Fish (GF) $26
- w/ Nam Jim
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
- Wrap N/A
- White Bread N/A
- Honey Oat N/A
- Ranch N/A
- Herb & Garlic Toasties N/A
- Apple Slices N/A
- Italian Dressing N/A
- Oat & Raisin N/A
- Tikka Wrap $6.00
- Lamb Madras $10.00
- Seek Kebab $6.00
- Chicken Wings $1.50
- CHICKEN KORMA $10.00
- Large $13.50
- Green Pea & Paneer Curry $8.00
- Pakora $2.50
Seven Cafe
Phone
033481886
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , Health Food , New Zealand
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Child-friendly , Outdoor Seating
Corner Riccarton & Hansons Lane, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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