Seven Cafe in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers

Nearby Sample Menus

  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Jerk Chicken Wrap ‘ina’ Basket $12.5
    • marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
  • O.G.H Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
  • Steamed pork mince and peanut parcels $4.00
  • Mango, felipa and passion fruit $4.80/scoop
  • Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
  • Steamed prawn dumplings $5.00
  • Thai style chicken fillets on sizzling plate $20.00
  • Pok choys sauteed with garlic $16.00
  • Crispy marinated roast duck (Half/Whole) $20.00/$40.00
  • Sweet and Sour Pork (reg/ med) $15.00/ $21.00
  • Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Chinese Pickle with Pork on Rice (Gravy) $10.00
  • Fried Tung Fun (Spicy) $10.00
  • Beef Brisket Noodle Soup $10.00
  • Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Orange Juice or Soft Drink $3.00
  • SPRING ROLL $3.20
  • SEAFOOD STICK $2.00
  • VEGETARIAN $6.50
  • CORN NUGGETS 6 FOR $2.20
  • MUSHROOM $4.50
  • CHICKEN CROQUETTE $2.80
  • HOT DOG $2.20
  • FISH BITES 3 FOR $2.50
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Shredded Pork with Black Fungus $16.00
  • Venison with Spring Onion and Ginger $28.00
  • Spicy Beef Sparerib on Sizzling Plate $16.00
  • Mixed Seafood and Tofu Soup $5.00
  • Deep Fried Spring Roll $5.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
  • Beef Brisket with Dry Tofu $16.00
  • Beijing Style Shredded Pork $16.00
  • Rote Grütze with Vanilla Ice Cream N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Pretzel with butter N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Berliner Currywurst with home made curry sauce and bread N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Prawn Kadai $21
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Chicken 65 $15
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Mix Vegitables $17
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Tandoori Prawn $16
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Chicken Tikka Masala $19
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Mushroom Tikka $15
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Matar Paneer/Mushroom $18
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Mint Chutney $3
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Soup of the Day $8.00
    • Served with bread
  • Bacon or cold smoked salmon $ 6.00/side
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Eggs Benedict with Hollandaise Sauce
  • ∙Sides
  • - Spinach $16.50
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Kimchi Pork Fried Rice GF DF $4.50
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Bacon $1.50
  • Extra Piece Small $2.80
  • Upsize Drink $1.50
  • Snack Meal $9.90
  • Fillet Burger Meal $10.50
  • -Regular Chips
  • Dinner Meal $12.90
  • Tomato $0.30
  • half n half salad plate – see specials board $12.00
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • chicken breast and bacon burger $18.50
  • - bacon, egg and tomato $9.50
  • toast and jam $6.50
  • half n half salad plate $12.00
  • – avocado and tomato $8.00
  • omelette with 2 fillings served with wholegrain toast $15.50
  • Western bacon thickburger
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Jalapeno double cheeseburger
    • Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
  • Portobello mushroom thickburger
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • -1/3 lb. Angus $12.50
  • Bacon swiss crispy chicken tender sandwich $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • The big carl $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • -1/2 lb. Angus $12.90
  • -1/2 lb. Angus $14.50
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • -beef $18.00
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Flatbread N/A
  • Olives N/A
  • Chicken Classic N/A
  • Hot Chilli N/A
  • Sweet Onion N/A
  • Western Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Avocado Toasties N/A
Seven Cafe

Seven Cafe

location

Address

Corner Riccarton & Hansons Lane, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481886

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Health Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
Corner Riccarton & Hansons Lane, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand