Seven Cafe in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • Beef wellington $25.00
    • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Hornby Chinese Takeaways (sample menu)
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
  • Fried oysters $1.30 each / $9.90doz
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Chicken satay sauce on fried rice $12.00
  • Roast pork vegetable chow mein $11.00
  • Jam Rap / Choc Jam Rap $2.10 each
  • Mini Spring Rolls $5.50/dozen
Riccarton House Bistro (sample menu)
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
Good Thai Restaurant (sample menu)
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • Special Noodle Soup
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • -Fish Fillet $12.50
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
TEN27 (sample menu)
  • Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Smashed Avocado $5.00
  • Home Made Hash Brown $3.00
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Chef's Vegetables $7.00
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Hot Smoked Salmon $6.50
New Wok (sample menu)
  • 1 Doz Wontons $10.00
  • Tray of fried rice $7.00
  • Combination Chow Mein $12.00
  • Roast Pork & Cashew Nuts $13.00
  • Pineapple $4.00
  • 1 Dozen Wontons
  • Chicker Curry on Fried Rice $11.00
  • Roast Pork & Season Veges $12.00
Monteiths Avonhead (sample menu)
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Side salad $6.00
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • -Basil and cashew pesto and cream cheese
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Flat breads $8.50
The Crab Shack (sample menu)
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • 1/2 Pound of Prawns $25.00
    • King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Shack Paella $28.00
    • Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
  • Ice Cream Sundaes $8.00
    • Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
  • Smoked Chipotle Slaw $6.50
  • The Mooloo $24.00
    • Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
No.4 (sample menu)
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Today’s Fish Market Price
    • Seasonally inspired
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
Spectators Bar & Bistro (sample menu)
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
Pattersons Restaurant & Bar (sample menu)
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • - Add chicken $8.00
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Chicken Aranchini $18.00
    • smoked chicken risotto balls, chunky mushroom and tarragon sauce
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
The Brewery (sample menu)
  • Fries & aioli $10.00
  • Vegetable pakoras with chutney $15.50
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Half & half – add $2.00
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Soup of the day with fresh bread & butter $15.50
Sushi Paradise (sample menu)
  • WASABI $0.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • CRISPY CHICKEN BOWL $11.50
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • TERIYAKI CHICKEN BOWL $11.50
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • FRESH SALMON NIGIRI $9.00
Cafe 101 (sample menu)
  • Chicken Satay $4.80
  • Steak & Cheese $4.80
  • Savouries $2.50
  • Traditional Kiwi Mince $4.50
  • Sausage Roll $3.10
  • Mince & Cheese $4.80
  • Steak $4.60
  • Steak & Mushroom $4.80
Beauvais Cafe (sample menu)
  • - Pesto and parmesan $7.50
  • Pesto $2.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
  • Stuffed Mushrooms $10.50
  • Mayonnaise $2.50
  • Sausage $5.00
  • Bread with Pesto, Hummus, & Olive Oil $8.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Seven Cafe

Seven Cafe

location

Address

Corner Riccarton & Hansons Lane, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481886

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Health Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
Corner Riccarton & Hansons Lane, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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