Shaky Isles in Auckland Menu

BRUNCH BRUNCH
  • Porridge V $9.00
    • Pumpkin pie with brown sugar, cream
  • Holy Banana Bread V, GF $12.00
    • Served with coconut yoghurt or Lewis Road Butter
  • Soft Boiled Eggs (for the big and little kids) V $12.00
    • With Danish Rye soldiers
  • Crumbed Eggs $19.00
    • With an orgy of mushrooms, bacon, herbs, parmesan
  • Eggs Bene
    • Brioche, poached eggs, hollandaise, baby cress
  • -with spinach V $18
  • -with bacon $19.00
  • -with salmon $20.00
  • Savoury Pancake V $15.00
    • roast cauliflower, veggie crisps, baby greens, ricotta, chilli smoked yoghurt
  • -add egg V $18.00
  • Housemade Beans $17.00
    • Smoked ham hock, sourdough
  • -with eggs $20.00
  • The Frenchest Toast $15.00
    • With bacon, banana, maple, vanilla cream
  • Pikelets V $16.00
    • Peanut butter and jelly
  • -Jam and mascarpone V $14.00
  • Until 2:30pm
  • V= vegetarian / gf= gluten free
ADD SIDE OR BUILD YOUR OWN ADD SIDE OR BUILD YOUR OWN
  • Egg / Hollandaise sauce / Roasted Vine Tomatoes $3.00
  • Mushrooms / Spinach $3.50
  • Streaky Bacon / Toast $4.00
  • Smoked Salmon $6.00
BURGERS BURGERS
  • From 11:30am
  • Beef $12.50
    • NZ, grass-fed Angus beef patty, cos lettuce, New York pickles, tomato jam, mustard mayo
  • Crispy Pork $12.50
    • Crispy Pork belly, slaw, apple jam, New York pickles, secret Shaky bbq sauce
  • Fried Chicken $12.50
    • Crumbed free-range chicken breast, cos, mint mayo, Huffman's hot sauce
  • Falafel $12.50
    • Traditional Falafel patty, beetroot, New York pickles, tomato, tahini yoghurt V
  • Leaf the Bun $12.50
    • Choose any of the above burgers but sub your bun for a lettuce wrap
EXTRAS EXTRAS
  • Cos, Swiss cheese, fresh grilled pineapple, beetroot, house made pickles, $2.00
  • Fried Egg $3.00
  • Bacon $4.00
  • Extra beef/chicken/pork/falafel $5.00
ADD SIDES ADD SIDES
  • Shoestring fries V $7
    • With mustard mayo
  • Loaded Skins $10
    • Bacon, mozzarella, chilli, sour cream, mustard, onion
  • Popcorn Chicken $13.00
    • Huffman's mayo
  • Blue Cheese Wedge V $7.00
    • Iceberg lettuce wedge, blue cheese, caper and red onion mayo
  • Slaw V $8.00
    • Red cabbage and apple
  • V= vegetarian
SOFT SERVE SOFT SERVE
  • Hot Chocolate Butterscotch Pudding $10.00
    • Vanilla soft serve, butterscotch sauce, salted caramel popcorn, cocoa GF
  • Apple Crumble $10.00
    • Vanilla soft serve with candied apple, oats, vanilla bean
  • Passionfruit and Lemon Meringue Pie $10.00
    • Vanilla soft serve with lemon curd, passionfruit syrup, toasted meringue, coconut
  • Gf= gluten free

Nearby Sample Menus

Shubh Restaurant & Takeaways (sample menu)
  • Dahi Bhalla Large $4.50/Small $3.00
  • Butter Cheese Large $7.00/Small $4.00
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Black Lentil Large $5.00/Small $3.00
  • Plain Prantha $4.00
  • Mix. Vege Large $5.00/Small $3.00
  • Carrot Halwa $4.00 (4 Pcs)
  • Rasmalai $4.00 (4 Pcs)
Thip Thai Restaurant (sample menu)
  • ●Pad Med Ma Muang
    • Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
  • -Seafood $9.00
  • -Prawns $20.50
  • Pad Prik Sod Tofu $15.00
    • Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
  • Tom Yum (vegetarian) $8.00
    • Thai spicy soup with galanga, lemongrass, kaffir lime leaf, mushroom, tomato, spring onion, coriander and roasted chilli paste, fresh tofu and mixed vegetables
  • ●Pad Thai
    • Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
  • ●Gang Kari
    • A yellow curry with coconut cream onion and potato
  • -Lamb $17.50
Sahana South Indian Restaurant (sample menu)
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Cheese Dosa $12
    • Dosa can be stuffed with filling of vegetables and cheese
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
Bridgehouse Lodge (sample menu)
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
The Stables Restaurant Matakana (sample menu)
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
Pukeko Cafe (sample menu)
  • Preserve and lemon curd $7.50
  • Grilled Chicken Tortilla Wrap $17.50
    • w salad avocado, tomato, mozzarella and yogurt sauce
  • Preserve and butter $6.50
  • Wedges bowl $11.50
  • Pukeko Beef Tortilla Wrap $18.00
    • w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
  • Eggs Benedict $16.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/bacon
  • Pukeko Power Breakfast $18.50
    • sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
Raven & Cook (sample menu)
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • - smoked salmon $24.00
  • -free range and fennel sausages $8.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • (V)= vegetarian (GF)= gluten free
  • - free range bacon $24.00
  • (GF)= gluten free
  • Sourdough pancakes served with banana & maple syrup $12.00
Calliope Road Cafe (sample menu)
  • Eggs Benedict $18.50
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
  • Free Range Bacon, Mushroom & Feta $17.90
  • Omelettes N/A
    • served with toasted ciabatta & green
  • Eggs Benedict $17.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
  • Colcannon Brunch $18.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
  • Bang Bang Chicken (free range) $16.90
    • home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
  • Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
Onehunga Cafe (sample menu)
  • Soup Of The Day $12
  • Affogato $7.50
    • Vanilla ice cream with a shot of coffee supreme
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Reuben $16
    • Corned beef, pickled Cabbage, sliced Cheese, Sourdough
  • Gypsy Salad $9.50
  • Steamed Greens $8
    • Steamed seasonal vegetables and almond
  • Pork Belly Salad $19
    • Rocket, asparagus, cauliflower, beetroot, almond, bacon crumb, jus
  • Pulled Brisket $16
Ichiban Dimsum (sample menu)
  • Cheese Burger $3.50
  • Q (c) $6.00
    • 1x Curry Roll, 1x Fish, 2x Potato Fritter, $1 Chips
  • Steak Black Bean Sauce $10.00
  • Steamed Beef Ball 8 for $8.00
  • Bacon Egg & Cheese $4.00
  • Q (b) $6.00
    • 2x Fish, 2x Potato Fritter, $1 Chips
  • Oyster $1.50
  • Veges Chow Mein $10.00
The Nightingale (sample menu)
  • Feeds 4
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • -Add marked raclette cheese from the trolley
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Duck fat extra $2.00
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
Saaj Indian Cuisine (sample menu)
  • Chicken Pepper Fry $13.50
  • Paneer in Schezwan $12.50
  • - -
  • Singapori Noodles & Rice Combination $10.00 / $13.00
  • Veg Manchurian $10.50
  • Chicken in Schezwan or Singapori Sauce $13.50
  • Chinese cooking with an Indian twist -
  • Hong Kong Noodles $10.00 / $13.00
Joy Sushi (sample menu)
  • Seafood salad
  • -Tuna/crab battleship
  • Msg free
  • Sweet chilli chicken
  • -Spring roll
  • -Seafood parcel
  • Deep fried chicken & avocado roll
  • Eel
Catalina Cafe (sample menu)
  • Toast $4.00
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Avocado $3.00
  • Garden Salad $8.00
  • Fries and Tomato Sauce $6.00
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Hollandaise $3.00
Muldoon's Irish Bar (sample menu)
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Muldoon's Club $18.00
    • Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
  • Garden salad $5.00
  • Crumbed Chicken and Chips
  • BBQ pork ribs $24.50
    • Slow cooked in our own sticky sauce served with fries or salad
  • Sirloin 300g $23.00
Shaky Isles

Shaky Isles

location

Address

International terminal & First floor, after security, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

09 275 3729

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4:30 PM Sun 8 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
International terminal & First floor, after security, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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