Shaky Isles in Auckland Menu

BRUNCH BRUNCH
  • Porridge V $9.00
    • Pumpkin pie with brown sugar, cream
  • Holy Banana Bread V, GF $12.00
    • Served with coconut yoghurt or Lewis Road Butter
  • Soft Boiled Eggs (for the big and little kids) V $12.00
    • With Danish Rye soldiers
  • Crumbed Eggs $19.00
    • With an orgy of mushrooms, bacon, herbs, parmesan
  • Eggs Bene
    • Brioche, poached eggs, hollandaise, baby cress
  • -with spinach V $18
  • -with bacon $19.00
  • -with salmon $20.00
  • Savoury Pancake V $15.00
    • roast cauliflower, veggie crisps, baby greens, ricotta, chilli smoked yoghurt
  • -add egg V $18.00
  • Housemade Beans $17.00
    • Smoked ham hock, sourdough
  • -with eggs $20.00
  • The Frenchest Toast $15.00
    • With bacon, banana, maple, vanilla cream
  • Pikelets V $16.00
    • Peanut butter and jelly
  • -Jam and mascarpone V $14.00
  • Until 2:30pm
  • V= vegetarian / gf= gluten free
ADD SIDE OR BUILD YOUR OWN ADD SIDE OR BUILD YOUR OWN
  • Egg / Hollandaise sauce / Roasted Vine Tomatoes $3.00
  • Mushrooms / Spinach $3.50
  • Streaky Bacon / Toast $4.00
  • Smoked Salmon $6.00
BURGERS BURGERS
  • From 11:30am
  • Beef $12.50
    • NZ, grass-fed Angus beef patty, cos lettuce, New York pickles, tomato jam, mustard mayo
  • Crispy Pork $12.50
    • Crispy Pork belly, slaw, apple jam, New York pickles, secret Shaky bbq sauce
  • Fried Chicken $12.50
    • Crumbed free-range chicken breast, cos, mint mayo, Huffman's hot sauce
  • Falafel $12.50
    • Traditional Falafel patty, beetroot, New York pickles, tomato, tahini yoghurt V
  • Leaf the Bun $12.50
    • Choose any of the above burgers but sub your bun for a lettuce wrap
EXTRAS EXTRAS
  • Cos, Swiss cheese, fresh grilled pineapple, beetroot, house made pickles, $2.00
  • Fried Egg $3.00
  • Bacon $4.00
  • Extra beef/chicken/pork/falafel $5.00
ADD SIDES ADD SIDES
  • Shoestring fries V $7
    • With mustard mayo
  • Loaded Skins $10
    • Bacon, mozzarella, chilli, sour cream, mustard, onion
  • Popcorn Chicken $13.00
    • Huffman's mayo
  • Blue Cheese Wedge V $7.00
    • Iceberg lettuce wedge, blue cheese, caper and red onion mayo
  • Slaw V $8.00
    • Red cabbage and apple
  • V= vegetarian
SOFT SERVE SOFT SERVE
  • Hot Chocolate Butterscotch Pudding $10.00
    • Vanilla soft serve, butterscotch sauce, salted caramel popcorn, cocoa GF
  • Apple Crumble $10.00
    • Vanilla soft serve with candied apple, oats, vanilla bean
  • Passionfruit and Lemon Meringue Pie $10.00
    • Vanilla soft serve with lemon curd, passionfruit syrup, toasted meringue, coconut
  • Gf= gluten free

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Original Beef Burger $18.9
    • Our famous beef patty char-grilled and coated in our basting sauce.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • New York Strip $34.9
    • 300g
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Rump $30.9
    • 300g
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
Et Tu Bistro (sample menu)
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Open Steak Sandwich $21.50
    • Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Angus Burger $16.50
    • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Celine Mediterranean Cuisine (sample menu)
  • Add extra eggs $26.00
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • With Chicken $18.50
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
Phil's Kitchen (sample menu)
  • Side vegetable 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Side Dauphinoise potato 7.50
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
Deco Eatery (sample menu)
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Mui Japanese Restaurant (sample menu)
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
Mk Takeaway (sample menu)
  • Prawn Fu Yong $12.90
  • Pork Fu Yong $9.00
  • 100 Chicken nibbles $68.00
  • Fish Burger $3.50
  • 5 $6.00
    • 2 fish, 2 sausages, $1.50 chips
  • 10 Chicken Nibbles & Chips $7.00
  • BBQ pork chow mein $9.00
  • Vegetable Fried noodle $8.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
Apple Charcoal BBQ (sample menu)
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Rice $2.00
  • Black rice porridge $3.00
  • Boiled spinach with sesame $6.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Samma $7.00
Cilantro (sample menu)
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Butter naan $3.00
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Garlic naan $3.50
  • Paratha (potatoes/paneer) $6.00
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Papa Tasty Kebab (sample menu)
  • Egg Roll $8.00/$12.00
  • Falafel Salad small/large $9.00/$11.00
  • Mini Kebab $8.00/$12.00
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
  • Lamb Kebab $10.00/$14.00
  • On rice lamb sulvaki $12.50
  • LAMB SHISH $15.00
    • lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
Lao Sze Chuan (sample menu)
  • Chicken with chili sauce $12.00
  • Stir-fried beef with chili $18.00
  • Stir-fried shredded potato with vinegar $12.00
  • Beef fried rice/noodle $11.00
  • Beef with cumin in sizzling plate $20.00
  • Stir-fried lamb with spring onion in soy sauce $20.00
  • Black pepper lamb with veg in sizzling plate $18.00
  • Spicy noodle $11.00
Corinthian Cafe (sample menu)
  • Wedges $9.90
  • add Bacon $17.50
  • add Salmon $18.50
  • Roasted Capsicum $8.50
    • margarita shot
  • Jerk Chicken burger $19.50
    • Rocket, salsa, cucumber & Trio's house fries
  • Chorizo $12.50
    • braised in tomato jus
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
Kagura (sample menu)
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • SEAFOOD RAMEN $12.90
  • BEEF RAMEN $12.90
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • CHICKEN RAMEN $12.90
  • EEI DON $19.90
    • served with rice & miso soup
Juice Factory (sample menu)
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Fruit salad & yogurt
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Medium $8.90
  • Medium $7.90
  • Small $6.90
Shaky Isles

Shaky Isles

location

Address

International terminal & First floor, after security, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

09 275 3729

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4:30 PM Sun 8 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
International terminal & First floor, after security, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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