Shamiana in 129 Riccarton Road Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Green Pea & Paneer Curry $8.00
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Green Pea & Potato Curry $7.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Vegetarin Spring Rolls $7.00
  • Stewed Pork Belly $22.00
  • Roasted Duck Noodle Soup $14.00
  • Cold Noodles $14.00
  • Stewed Lamb Belly on Rice $13.00
  • Kung-pao Chicken on Rice $13.00
  • Fried Beans with Garlic Sauce $16.00
  • Chicken and Mushroom on Rice $13.00
  • 6 mini vegetarian rolls $3.00
  • 6 chicken nuggets $5.50
  • -half scoop with order only $2.00
  • Crab sticks $2.20
  • 6 mini donuts $3.50
  • Spring rolls $3.50
  • 3 scoops of chips
  • Pineapple rings $2.50
  • Vegetarian Pizza $18
    • Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
  • The Pig Hunter (Small/Large) $25/$32.50
    • Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
  • Continental Breakfast $10
    • Help yourself to a variety of cereals, toast, fresh fruit and yogurt. Also includes free filter coffee, tea and juice.
  • Humpty Dumpty scrambled egg on toast. $11
  • Southern Man Breakfast $19.50
    • 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
  • Hash Browns $4.50
  • Beef Cheeks $29.50
    • Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
  • Baked Salmon $34
    • Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
  • Raspberry Sorbet n/a
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • MARKET FISH OF THE DAY $24.00
    • (GF on request)
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • Ice Cream Sundae n/a
    • With a choice of chocolate, berry, caramel
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Chicken curry $12.90
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Plain udon $8.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Extras $0.80
  • Mini Spring roll (Doz) $4.00
  • Ham $2.50
  • Chicken Nibble (Doz) $10.00
  • Chips $2.30
    • 1 Scoop
  • Bacon $2.50
  • Fish $4.40
  • Corn Fritter or Bacon & Corn $2.00
  • Tandoori Roti $3.00
    • Unleavened whole meal bread baked in Tandoor
  • Dal Makhni $14.90
    • Black lentils and kidney beans cooked with spices.
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Tadka Dal $10.00
    • Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Lamb $20.99
    • Lamb Curry + Naan + Coke/Sprite
  • Pearl Special Lamb $16.90
    • Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
  • Chicken Roll
  • Chicken, Apricot & Cream Cheese
  • Bacon & Egg
  • Sausage Roll
  • Ham Salad
  • Corn beef & Mustard
  • Club Sandwich
  • Bacon & Avocado
  • Large Platter $34.50
    • 36 pieces
  • Small Platter $26.50
  • Small Platter $25.00
    • 14 pieces
  • Large Platter $38.00
  • French Breakfast / Morning Tea Platter $55
    • Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
  • -21+ $6.20 pp
  • -31 $6.70 pp
  • Large Platter $42
    • Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Affagato $14.50
    • Ice cream, espresso coffee & your choice of liqueur
  • Charlie’s Lamb & Kumara Pie $16.50
    • Both served with fries and a garden salad
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Add Chicken $23.50
  • Wedges with Sour Cream & Chilli Sauce (v) $13.50
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Marinated Olives (small) $3.50
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Egg $ 1.00
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Served without fries $9.00
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • With Chicken $19.50
  • With Bacon $13.50
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • Add Chips $4.00
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Ice cream & Sorbet Selection $13.5
  • Creme Brulee $10
  • Served with rice and meat of your choice
  • Minced Pork $9.00
  • Chicken, Pork, OR Beef $10.00
  • Massaman Curry (Gang Massaman)
  • Rice Noodles (Pad Thai)
  • Chicken Noodle Soup $9.00
  • Sticky Rice Small $3.00 Large $5.00
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
Shamiana

Shamiana

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033411039

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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