Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana in 129 Riccarton Road Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Green Pea & Paneer Curry $8.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Green Pea & Potato Curry $7.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
- Add spare ribs to any steak $6.0
-
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
- Summer Greens Salad $6.0
-
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
-
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
-
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
-
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
-
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
- Chicken/Bacon $3.00
- Gluten Free/Dairy Free Crepe $1.00
- Caramel & Banana $9.00
- 3e Traditionals
-
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Banana & Strawberry Jam $8.00
- Nutella $8.00
- SOLE FLLET CRUMBED $6.20
- BACON & EGG $5.80
- CURRY & RICE ROLL $3.20
- CHICKEN $5.50
- CHOW CHOW $4.30
- PINEAPPLE RING $2.00
- CHEESE & ONION PATTY $2.20
- BATTERED BLUE COD $7.90
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- CHEESE & EGG $3.80
- CHICKEN NUGGETS $5.00
- 1/4 CHICKEN
- OYSTERS COOKED 1/2 DOZ $15.00
- EGG $3.00
- BACON $3.20
- Combination Foo young $9.00
- Satay vegetable on Rice $8.00
- Sweet & Sour Beef on Rice $9.00
- Ginger Pork Vegetable on Rice $9.00
- Hot & Spicy Pork Fried Rice $9.00
- Pork Foo Young $9.00
- Hot & Spicy Chicken Fried Rice Noodle $9.00
- Chicken Fried Noodle $9.00
-
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
-
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
-
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
- Surf and Turf $8.00
-
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
-
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
-
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
-
Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
-
Cakes from $6.40
- Assorted Selection
-
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
-
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
- Museli with natural yoghurt $6.90
-
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
-
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
-
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
-
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
-
Edamame $3.50
- Cooked Soybean
- Karaage fried chicken $10.90
- Jumbo Fried Chicken (GF 8PC) $8.70
- Tonkatsu ( crispy pork ) $11.90
- Inari (GF)
-
Teriyaki Chicken Lover $10.60
- Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
- -Two Piece $3.90
-
Seaweed Salad
- Japanese Style Seaweed, Salad with Sesame Seed.
- Avo $4
- Bacon $3
-
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
-
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
-
Toast $7
- (multigrain ciabatta or gluten free) w spreads
-
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
-
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
-
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
- Crab Stick $1.20
- Steak $3.90
- Combination Meat $11.50
- Scallop $1.70
- Spring Roll $1.80
- EGg $3.20
- Hawaiin (with egg) $3.90
- SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
-
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
-
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
-
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
-
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
-
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
-
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
-
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
-
Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
- Seasonal greens with tofu $15.00
- Sweet & sour pork $18.00
-
Deep fried spring rolls $7.00
- 2 pcs
- Steamed pork shao mai >. 4 pcs $7.00
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Seasonal greens in broth $15.00
- AVOCADO $3.00
- STREAKY BACON $2.00
-
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
-
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
-
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
- FRUIT, HONEY AND YOGHURT (GF) $9.00
- ICE CREAM (2 SCOOPS) $3.00
- JAM BANANA PEANUT BAGELS $8.00
Shamiana
Phone
033411039
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus