Mini Hot Dogs served with chunky fries, salad and tomato sauce
Prime beef schnitzel $22.00
One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
Free range chicken sandwich $20.00
with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Beef nachos $16.50
Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Bbq chicken pizza $22.50
Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Brickworks brekky $22.00
Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Fish and Chips (GF) POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Warm Summer Salad (GF, Vegan) $21
baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Bacon Wrapped Chicken Breast $31
with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Pumpkin and Feta Tart $17
pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Pegasus Burger $19.50
housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Quinoa Cakes (GF/ Vegan) $24
homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Bhuna Khichury $25.90
Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Bareer Tomato curry $18.90
A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
Daal Aloo $12.90
A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Badam Faal Naan $5.40
Naan bread stuffed with minced fruit and nuts
Peas Pulao $4.40
(rice cooked with Peas & spices)
Peaz Bhaja $7.90
Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Cheese & Garlic: $12.00
With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Crispy Moroccan Salad $13.00
Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
GF. Ribeye Steak $22.00
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.