Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana in 129 Riccarton Road Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Green Pea & Paneer Curry $8.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Green Pea & Potato Curry $7.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
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SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
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SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
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EEL SOUP $15.00
- soup consisting of eel in hot pot
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ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
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PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
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SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
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COLD NOODLES $14.00
- cold buckwheat noodles served
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SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
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Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
-
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
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Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
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Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
-
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
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Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
-
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
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Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
- Hoki $4.30
- Cheese, Egg, Pineapple, Mushroom $0.70
- Chip 1/2 scoop
- Seafood patty $3.00
- Tomato $4.20
- Plain $4.20
- Battered Mushroom
- Bacon & Egg $5.60
- Fried pork with special powder spicy $17.00
- Sweet and Sour Chicken $16.00
- Egg fried noodles $10.00
- Fried pan cake with cabbage $10.00
- king prawn with cashew nuts $25.00
- Pork mince and pickled green beans on rice(spicy) $10.00
- Baby octopus with Ginger and spring onion $15.00
- Pork with Fungus egg & cucumber on special sauce $15.00
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Carne M $17 L $24
- Beef Mince
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Luglio M $15 L $19
- Capsicum & Onion
- Pizza Garlic or Herb Bread M $6 L $10
-
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Maggio M $15 L $19
- Ham & Pineapple
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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Grande M $17 L $24
- The LOT (no egg)
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
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CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
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TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
-
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
-
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
-
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
- Roti $4
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
- Chicken/Beef/Pork $3
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Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
- Large $20.00
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Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
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3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
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Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- - Cheese & Onion
- Toasted Sandwiches $4.00
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Pies $4.00
- Steak, Mince & Cheese
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
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Basket of Chips $6.50
- Served with tomato sauce
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
- PIZZA & PASTA
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
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Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
- Spaghetti Bolognese with salad OR fries
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
- Available all day
-
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- *Extra charge of $8 for an extra shank.
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Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
- Bishop’s BBQ Ribs 350Gms $15.50
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
- White Chocolate Fudge $4.50
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
- Eggs (cooked your way) $3.00
- Baked Beans $1.50
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Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
- Bacon $3.00
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Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
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Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
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Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
- Breakfast Sausages $2.00
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Breads and House Dips n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
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The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
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Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
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Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
- Wedges with sour cream & sweet chilli $12.00
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Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
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Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Shamiana
Phone
033411039
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus