Shamiana in Christchurch Menu

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Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink

Rogan Josh (Medium) $11.00
- With rice
Lamb Madras (Medium) $11.00
Beef Vindaloo $11.00
Chicken Vindaloo $11.00
Chicken Korma (Mild) $11.00
Butter Chicken (Mild) $11.00
Chicken Tikka Masala (Medium) $11.00
Mango Chicken (Mild) $11.00
Green Pea and Potato Curry (Medium) $7.50
Chick Peas Curry (Medium) $7.50
Vegetarian Korma (Mild) $7.50
Dhal Makhini $9.00

Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce

Samosa $2.50
Onion Pakora (3 Pcs) $2.50
Chicken Tikka
1 Pc $2.50
3 Pieces $6.00
Chicken Tandoori (1/4) $4.00
Pappadums $0.50

Plain Naan $2.00
Cheese and Garlic Naan $3.00
Aloo Paratha $4.00
- Served with yogurt
Roti $2.00
- Wholemeal flours

Mango Sweet Chutney $1.00
Mixed Pickles $1.00

Nearby Sample Menus

Crispy squid with garlic and peppercorns gf $18
Grilled market fish, shitake puree and seaweed butter gf $33
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Stir fried duck with bean sprouts, cashews and chilli $37
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Crispy pressed half duck with caramelized mandarin sauce $42
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50

Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Corkage $5.00/bottle
Taro puff $4.50
Fish pieces and tofu cooked with spicy bean sauce $25.00
Steamed barbeque pork filled bun $4.00
Scallops with cashew nuts $30.00
Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
Pok choys sauteed with garlic $16.00
Barbeque pork fried rice vermicelli $13.00

Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious. - Available after 10:30am at participating restaurants.
Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Fillet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

Patties - Paua $6.30
Onion Rings $4.80
- 1/2 doz
Plain Sausages $2.50
Wontons $9.00
- DZ
Donuts - Chocolate $2.50
Sole - Battered $6.30
Fish Bites $1.00
Pineapple Rings $2.00

Combination meat and begetables fried noodles $11.00
Prawn fried rice $11.00
Cooked twice pork spicy $17.00
Beef with oyster sauce $15.00
Beef with cumin and chili(spicy) $16.00
Home style flat noodles in lamb soup
Fried pork with special powder spicy $17.00
Combination meat Fu Yung egg $16.00

Vegetarian $4.80
All hamburgers are served with lettuce, onion and sauce
Hawaiian $6.00
Extra Bacon $1.00
Crab stick (2) $2.20
Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Crumbed Prawns (each/doz) $1.00 /$10.00
Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips

Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Fries $7.50
- w' homemade aioli
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino

Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Granola with natural yoghurt and berries $9.00
Creamy Pumpkin $15.00
Toast w selection of jams $5.80
Caesar salad - add chicken $4.00 $10.00
French toasted banana bread with maple mousse and berries $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Mince on toast w a poached egg $16.00
Eggs Benedict $16.50

Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Frozen chocolate mousse parfait $14.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00

EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
Two house made hash browns $20.50
BOWL OF CHIPS $6.50
- Served with house made aioli
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream

Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.

Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00

BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
WEDGES $8.50
- served with sour cream and sweet chilli sauce
FRESH FRUIT SALAD $8.50
- served with yoghurt
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing