Shamiana in Christchurch Menu

Tuesday to Sunday Dinner from 5:00pm
●Chicken
●Lamb
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-Barriga de Porco
- Pork belly
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes

Honey Prawns Noodles/Rice $12.80
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Lemon Chicken Noodles/Rice $9.80
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Vegetarian Fried Rice $9.00

Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Charred octopus, sofrito, pickled radish, black garlic $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Celeriac, nashi pear, rocket, watercress, truffle $10
O.G.B Mash $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33

Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Seasonal soup of the day served with ciabatta $9.50

Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Carne $27
- tender slices of adobo spiced beef
Salsa Verde (tomatillos) $4
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Corn Chips $5
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables

POTATO FRITTERS $4.80 1/2 doz
TARAKIHI FILLETS $4.50
- Extra chocolate $1.00
WON TONS $4.80 1/2 doz
HOT DOGS $2.40
BACON PATTIES $2.40
GURNARD FILLETS $4.50
VEGETABLE PATTIES $2.40

Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Handcut Chips w Aioli $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Beetroot, Feta & Hazelnuts $9.00
Chefs Vegetarian Dish $27.00
- Available upon request
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00

Rogan josh (Med) $13.90
Chicken Tikka masala (Med) $13.90
Onion Bhajees (7pcs) $5.50
Butter Lamb (Med) $13.90
Indian Salad $4.90
Garlic Naan $3.50
Chicken palak (Med) $13.90
Chicken Jaffrani Briyani (Med) $13.90

Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Deep fried taro cake $4.50
Shredded celery, carrot beancurd salad $5.00
Pan fried salmon fillet $16.00
Deep fried black blood puddings $5.00
Deep fried kumara chips with plum powder $4.80
Mango shaved ice $6.00

Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Green Salad $ 4.00
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Mushrooms $ 1.50
Extra Sides
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.

Combination $11.50
Won Ton Soup $6.90
Mussel $1.00
Chicken $4.20
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
Steak $10.50
Combination $10.50
Bacon $3.90

Salmon $6.00
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Potato hash $4.00
Bread & butter $2.50
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Mushrooms $4.00

TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF

38.Prawn ball with celery and lily bulbs $20.00
40.Scallop with broccoli $28.00
3.Beef and OX tripe with chilli dressing $8.00
39.Whole prawn with spiced salt $22.00
29.Slow cook whole abalone in oyster sauce POA
28.Crab with tofu POA
7.Jelly fish with sweet and sour dressing $8.00
19.Shredded chicken and shark fin soup $10.00

Crispy onion rings $6.50
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Cereal - varieties $3.50
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Hash Browns $2.00

Shamiana in Christchurch Menu

Nearby Sample Menus

Shamiana

Canterbury > Christchurch > Shamiana

Address

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Corner Buckleys Road and Linwood Ave, Eastgate Mall, Christchurch, New Zealand

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