Shamiana in Christchurch Menu

Momo Vegetable steamed $6.99
Garlic Naan $3.50
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.

Moroccan Lamb $13.40
Grilled Chicken $12.90
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Lemon Chicken $12.90
Chips $4.50
Chicken Tapa $7.90
Meat & Cheese Tortilla $7.90
Grilled Vege $11.90

SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
CALAMARI $10.00
- Lime infused salt and pepper calamari
MALIBU PANNA COTTA $9.50
- With berry sorbet

·Soup w Toasted Bread
Bell Bird Sourdough and Black Truffle Butter. $60.00
-Add Wiled Greens $3.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Carrot Dawg $10.00
-Add Grains $5.00
Small Cheese or Nut Cheese Plate - $10.00
-Add Cheese Toastie $7.00

Bacon Buttie
BBQ Pulled Pork Pretzel Bun $10.90
- After 9.00am $6.90
All Day Dine In or Take Out
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Simple Side Salad $6.90

Banana bread 6.50
- served with walnut butter …
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Hot smoked salmon … 6.50
Change to gluten free toast … add 1.00
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Toast Turkish or grain 5.00
- with fresh tomato / single
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …

All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Seasonal vegetables $5.00
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Fish Bites $8.50
- Served with fries
Fries $4.00
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Garden salad $5.00

Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Golden fries $6.0
- with aioli
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo

Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry

Long Black $3.50
Mushroom $3.70
Mochaccino - large cup $5.30
Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
Flat White $4.30
Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
Bagels - Salmon and cream cheese $14.00

LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Pasta of the day P.O.A
Gluten-free base add $2.00
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Add salmon $9.00

Nearby Sample Menus