Shamiana in Christchurch Menu

Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink

Nearby Sample Menus

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Add
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Seriously Large Peri-Peri Chips $9.50
5 Grilled Tenderloins $11.90
- Choose your basting
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Spicy Rice
Pineapple $1.50

Brownie and Ice Cream $5.00
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Bacon $5.50
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
1 doz $24.90
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
Curry of the Day
- Served with steamed rice

Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Frickles $6
- salt & vinegar fried pickles
Streaky bacon, kransky sausages, (3) $6
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws

As above but with salmon $17.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Gelato/Sorbet with Crepe $3.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Butter & Sugar $7.00
Extra Cheese $2.00
3e Traditionals
Caramel & Banana $9.00

Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free

Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Chicken/Beef/Pork $3
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Rice $3

Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
Tonkotsu ramen $11.80
- pork sauce flavor
Avocado and tuna salad $9.80
Fresh tuna sushi $10.50
Chicken cutlet $9.50
- deep fried chicken cutlet with BBQ cutlet sauce
Avocado fresh maguro-don $15.00
- avocado and fresh tuna sashimi on sushi rice
Shoyu ramen $11.80
- soy sauce flavor
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup

Chloe Bhatura $12.00
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
Saagh Goat $14.00
Extra Vegetables $2.50
Plain Naan $3.00
Lamb Biryani $14.90
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Prawn Jalfrezi $15.50

53. Chicken (or Beef) Egg Foo Yong $12.00
14. Sweet and Sour Chicken $14.00
63. Combination Fried Rice $11.00
65. Beef Fried Rice $11.00
27. Pork with Mixed Vegetables $13.00
85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce
1. Sweet and Sour Pork
2. Beef Black Bean

Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Vegetarian yaki udon $11
Sushi Roll N/A
Udon noodle $10
Half Roll N/A
Rice Ball N/A
Teriyaki chicken udon $12
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice

Chicken Noodle Soup $9.00
Steam Rice $3.00
Prawns $13.00
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Egg Noodles (Pad Mee Leung)
Minced Pork Noodle Soup (clear soup) $10.00

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Steak tartare $24.00
- Hens yolk, Baguette
White Chocolate Fudge $4.50
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Crème Brûlée $15.00
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Basil parfait $18.00
- Strawberries, Meringue, Pistachio