Shamiana in Christchurch Menu

MEAL DEALS MEAL DEALS
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
CUISINES OF INDIA CUISINES OF INDIA
  • Rogan Josh (Medium) $11.00
    • With rice
  • Lamb Madras (Medium) $11.00
  • Beef Vindaloo $11.00
  • Chicken Vindaloo $11.00
  • Chicken Korma (Mild) $11.00
  • Butter Chicken (Mild) $11.00
  • Chicken Tikka Masala (Medium) $11.00
  • Mango Chicken (Mild) $11.00
  • Green Pea and Potato Curry (Medium) $7.50
  • Chick Peas Curry (Medium) $7.50
  • Vegetarian Korma (Mild) $7.50
  • Dhal Makhini $9.00
BIRYANI BIRYANI
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
SNACKS SNACKS
  • Samosa $2.50
  • Onion Pakora (3 Pcs) $2.50
  • Chicken Tikka
  • 1 Pc $2.50
  • 3 Pieces $6.00
  • Chicken Tandoori (1/4) $4.00
  • Pappadums $0.50
BREADS BREADS
  • Plain Naan $2.00
  • Cheese and Garlic Naan $3.00
  • Aloo Paratha $4.00
    • Served with yogurt
  • Roti $2.00
    • Wholemeal flours
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Sweet Chutney $1.00
  • Mixed Pickles $1.00

Nearby Sample Menus

  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • MODEM GU E $17.00
    • beef and pork
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Sate Seafood & Vege on Rice $14.00
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Chicken Salad $14.00
  • Hello Vietnam Special Salad $16.00
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Toasted bread and spreads $5.00
  • Seasoned fries $6 Small / $8 Large
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Prawn Egg Foo Young $11.50
    • Prawns, onions, peas, beans and egg (like an omelette)
  • Chicken Egg Foo Young $9.50
    • Sliced chicken, onions, peans, beans and egg (like an omelette)
  • Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
  • New Town Chow Mein (Combination) $11.50
    • Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
  • Mushrooms / Pineapple / Tomato $2.50
  • Prawn Mushrooms on Fried Rice $12.50
    • Prawns with seasonal vegetables and mushrooms in gravy on fried rice
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • Ale House Loaf $10.50
    • A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
  • Ale House Loaf $9.50
    • Freshly baked bread with plain & garlic butter.
  • Pan Fried Fish $20.50
    • Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
  • Eggs** $4.00
  • Seafood Chowder $16.50
    • A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
  • Seafood Platter $65.00
    • Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
  • Shearer's Shank $28.00
    • A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
  • Kakanui Calamari $16.50
    • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
  • Shish kebab Dish
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • - Medium $8.00
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -Lamb $13.50
  • -Medium $8
  • Extras $1.00
    • Cheese
  • -Large $10.00
  • Pork & Chive Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Udon $10.00
  • Prawn Gyoza $6
  • Salmon Teriyaki Don $13.50
  • Chicken Teriyaki Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Pork Katsu Curry Don $12.50
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Marinated Olives $8.00
    • A warmed selection
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
  • Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
  • Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
  • Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
  • Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
  • Jalapeno and cheese croquettes, capsicum couli. V. $12.50
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Large $7.00
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Sandwiches - Lamb $6.90
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Sandwiches - Beef $6.90
  • Roast Kumara $1.00
  • Salmon Sashimi Regular $ 29
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • • Beef
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • Sashimi Regular $ 26
  • • Teriyaki Chicken
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Margerita (cheese, basil leaves)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • French fries with garlic aioli $6.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Shamiana

Shamiana

location

Address

Corner Buckleys Road and Linwood Ave, Eastgate Mall, Christchurch, New Zealand

phone

Phone

033814917

email

Email

None

clock

Opened hours

Tuesday 9am–5:45pm Wednesday 9am–5:45pm Thursday 9am–5:45pm Friday 9am–5:45pm Saturday 9am–5:45pm Sunday 10am–4:45pm Monday 9am–5:45pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Corner Buckleys Road and Linwood Ave, Eastgate Mall, Christchurch, New Zealand
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