House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
EGGS BENEDICT
Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
STICK PORK BELLY $19.50
Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
EXTRAS $4.00 each
Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
PULLED PORK $11.50
Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
BOWL OF CHIPS $6.50
Served with house made aioli
CITRUS CHICKEN SALAD $18.50
Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.