Shamiana in Christchurch Menu

Are you the owner? Manage this listing for free.

Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink

Rogan Josh (Medium) $11.00
- With rice
Lamb Madras (Medium) $11.00
Beef Vindaloo $11.00
Chicken Vindaloo $11.00
Chicken Korma (Mild) $11.00
Butter Chicken (Mild) $11.00
Chicken Tikka Masala (Medium) $11.00
Mango Chicken (Mild) $11.00
Green Pea and Potato Curry (Medium) $7.50
Chick Peas Curry (Medium) $7.50
Vegetarian Korma (Mild) $7.50
Dhal Makhini $9.00

Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce

Samosa $2.50
Onion Pakora (3 Pcs) $2.50
Chicken Tikka
1 Pc $2.50
3 Pieces $6.00
Chicken Tandoori (1/4) $4.00
Pappadums $0.50

Plain Naan $2.00
Cheese and Garlic Naan $3.00
Aloo Paratha $4.00
- Served with yogurt
Roti $2.00
- Wholemeal flours

Mango Sweet Chutney $1.00
Mixed Pickles $1.00

Nearby Sample Menus

Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Shoestring fries $5.90 / $8.90

Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
Stir Fried Prawns on Rice (Gravy) $10.00
Chinese Pickle with Pork on Rice (Gravy) $10.00
Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
Curry Noodle Soup (Spicy) $10.00
Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
Wonton Noodle Soup $10.00
Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00

Lemon Chicken $12.00
Chocolate Explosion $3.20
Chicken Corn Soup $7.00
Chicken with Cashew Nuts $13.00
Honey Pork Rice $11.00
BBQ Pork $11.00
Curry Chicken on RIce $10.50
Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork

Seafood Fritter
Paua Fritter
All meals come with fries, onion rings and seafood salad dressing on salad.
Chicken
Chicken Satay Burger
Mussels 1/2 Dozen
B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Bacon & Cheese

Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Tamarind & Date $3.00
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Chicken Wrap $12.00
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)

Sheep offal $9.00
Spiced Peanut Kernel $5.00
Potato chips $1.00
Chinese pancake with egg and fried bread stick $5.00
Spicy Dandan noodle $9.50
Bean curd shin $1.00
Shrimp pork leek dumplings M $9.50 L $12.50
Extra egg $0.50

Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fresh Volstead Salsa $3
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Guacamole $4
Fries with Chipotle Mayo $9

Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries

Fried egg $1.20
Roast of the Day $19.00
- Please ask what roast we have for you today
Chicken Nuggets $8.50
- Served with fries
Cheesecake $11.90
- Please ask what has been dreamt up today
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Pasta of the Day $19.90
- Please ask what Chef has created
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.

Fork
Roast Pork Mushrooms Chow Mein
Combinaton Fried Rice
Sweet and Sour Pork
Chicken Mushrooms Chow Mein
Prawn Mushrooms chow Mein
Cashew Nuts
Steak Chow Mein

Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.

Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Salsa Roja $8.00
- w house made yellow corn chips
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo

Chicken Nuggets $4.00
- half dozen
Spring Roll $3.50
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chips $4.50
- per bag
Hot dog $3.00
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Fish $3.50
- per piece

Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Crisscut Chips $6.50
Sausage $5.00
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Hollandaise $2.50
Fries with Aioli Sauce $6.50
Potato Rosti $5.00