Shamiana in Christchurch Menu

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Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink

Rogan Josh (Medium) $11.00
- With rice
Lamb Madras (Medium) $11.00
Beef Vindaloo $11.00
Chicken Vindaloo $11.00
Chicken Korma (Mild) $11.00
Butter Chicken (Mild) $11.00
Chicken Tikka Masala (Medium) $11.00
Mango Chicken (Mild) $11.00
Green Pea and Potato Curry (Medium) $7.50
Chick Peas Curry (Medium) $7.50
Vegetarian Korma (Mild) $7.50
Dhal Makhini $9.00

Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce

Samosa $2.50
Onion Pakora (3 Pcs) $2.50
Chicken Tikka
1 Pc $2.50
3 Pieces $6.00
Chicken Tandoori (1/4) $4.00
Pappadums $0.50

Plain Naan $2.00
Cheese and Garlic Naan $3.00
Aloo Paratha $4.00
- Served with yogurt
Roti $2.00
- Wholemeal flours

Mango Sweet Chutney $1.00
Mixed Pickles $1.00

Nearby Sample Menus

Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
BBQ Pork Omelet $12 Med/$20 Lg
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00

Black pepper beef ribs on sizzling plate $22.00
Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
BBQ pork pastry $4.00
Pork pieces in Sichuan style fiery sauce $20.00
Lamb sauteed with leeks $22.00
Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
Seasoned cucumber salad, served cold $8.00
Steamed bean sauce flavoured pork ribs $4.00

Dough Flake Soup with Sesame Seeds $13.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Garden Salad $10.00
Spicy Stir Fried Pork $15.00
Chilled Buckwheat Noodle Soup $12.00
Braised Fish $15.00
Sashimi (Booking Essential) L $50.00/M $40.00
Spicy Beef Tripe Hot Pot L $40.00/M $35.00

Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Salmon $5.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Egg $2.00

Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Chicken Tom Yum Soup $5.00
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Thai Spring Rolls (4) $5.00
No MSG added / Vegetarian and Gluten Free Available
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts

Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.

Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.

Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
2 Eggs $4.50
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Chicken and Mango Salad $23
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.

Braised Goat Arancini $15.00
- with Truffle Mayo
Two cheeses $26.00
Treacle Cured Salmon $5.00
Iceberg wedge with blue cheese dressing $10.00
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Seasonal buttered greens $10.00
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs

FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole

Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Extras: bread $2.00
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Curator's fries $9.00
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
With: disaronno amaretto $18.00

Spicy Wedges (with sour cream) $5.00
Red (Akaroa) Cod $4.60
Scallops $1.50
Real Calamari Rings $0.70
Fish / Chips-1 scoop $2.40
Bacon and Egg $5.00
Gurnard $5.00
Vegetarian $4.50

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Berliner Currywurst with home made curry sauce and bread N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Rote Grütze with Vanilla Ice Cream N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Pretzel with butter N/A