Shamiana in Christchurch Menu

MEAL DEALS MEAL DEALS
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
CUISINES OF INDIA CUISINES OF INDIA
  • Rogan Josh (Medium) $11.00
    • With rice
  • Lamb Madras (Medium) $11.00
  • Beef Vindaloo $11.00
  • Chicken Vindaloo $11.00
  • Chicken Korma (Mild) $11.00
  • Butter Chicken (Mild) $11.00
  • Chicken Tikka Masala (Medium) $11.00
  • Mango Chicken (Mild) $11.00
  • Green Pea and Potato Curry (Medium) $7.50
  • Chick Peas Curry (Medium) $7.50
  • Vegetarian Korma (Mild) $7.50
  • Dhal Makhini $9.00
BIRYANI BIRYANI
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
SNACKS SNACKS
  • Samosa $2.50
  • Onion Pakora (3 Pcs) $2.50
  • Chicken Tikka
  • 1 Pc $2.50
  • 3 Pieces $6.00
  • Chicken Tandoori (1/4) $4.00
  • Pappadums $0.50
BREADS BREADS
  • Plain Naan $2.00
  • Cheese and Garlic Naan $3.00
  • Aloo Paratha $4.00
    • Served with yogurt
  • Roti $2.00
    • Wholemeal flours
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Sweet Chutney $1.00
  • Mixed Pickles $1.00

Nearby Sample Menus

  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • MARKET FISH pd
    • served with seasonal spring produce
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Sauteed spinach $4.00
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Streaky bacon $5.00
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • KEY LIME PIE $5.20
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Steak Black Bean Sauce $11.00
  • Mushrooms $2.50
  • Steak Mushroom on Rice $10.50
  • 1 Dozen Wontons (no sauce) $9.00
  • Lemon Chicken $10.00
  • Steak Fried Rice $9.50
  • Pork Chow Mein $9.50
  • Sweet and Sour Fish $10.00
  • Tadka Dal $10.00
    • Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
  • Plain Nan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Paneer Kulcha $4.50
    • Nan bread stuffed with home-made cottage cheese and mild spices.
  • Dal Makhni $14.90
    • Black lentils and kidney beans cooked with spices.
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Steamed Rice $3.00
    • Steamed Basmati rice.
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • -Combo Chips & can of Drink $12
  • -Chicken $14.00
  • -Medium $6.50
  • -Large $11
  • Extras $1.00
    • Cheese
  • Lamb
  • -Small $7
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • With: disaronno amaretto $18.00
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Sauteed seasonal vegetables $9.00
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Side salad $9.00
  • Stewed Tofu $18.00
  • Stir fried fish with celery $22.00
  • Pig ear and pig tongue $10.00
  • Ma po Tofu $18.00
  • Pork belly $2.50
  • Salt & Pepper squid $9.00
  • Vegetable with cashew nuts $17.00
  • Chef's special eggplant $19.00
  • Tori salada $12.00
    • chicken salad
  • Maguro toro $32.00
    • tuna belly 180g (check availability)
  • Salmon $35.00
  • SHASHIMI SET $52.00
    • otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
  • @tony’s combo $39.00
    • white fish, salmon, mussels, 90g beef 100g chicken
  • Oyako Donburi $12.00
    • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
  • Shifudo & niku $40.00
    • white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
  • Salada $8.00
    • house salad
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Gravy $ 2.50
  • Roast Kumara (each) $1.20
  • 4 Roast potatoes, 390ml coke
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 3 Roast Potatoes
  • Combo 3 $ 13.50
  • Harissa (Chilli sauce) $2.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Chicken $12.00
  • Lamb Kebab $12.00
  • Baklava $2.00
  • Lamb Kebab 1kg $35.00
  • Kunafa 1Kg $25.00
  • Shish Taouk (Chicken) $14.00
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki chicken half roll $4.50
  • California ocean roll $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki salmon $12.90
  • Karaage chicken half roll $4.50
  • Salmon avocado, salmon & sweet omelette $8.90
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • BAGEL $5.50
    • served with cream cheese and jam
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
Shamiana

Shamiana

location

Address

Corner Buckleys Road and Linwood Ave, Eastgate Mall, Christchurch, New Zealand

phone

Phone

033814917

email

Email

None

clock

Opened hours

Tuesday 9am–5:45pm Wednesday 9am–5:45pm Thursday 9am–5:45pm Friday 9am–5:45pm Saturday 9am–5:45pm Sunday 10am–4:45pm Monday 9am–5:45pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Corner Buckleys Road and Linwood Ave, Eastgate Mall, Christchurch, New Zealand
Similar Restaurants based on Cuisines