Shamiana in Christchurch Menu

Adobo chicken, hand hacked guacamole, pickled mango $8
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Guac, salsa & corn chips $13
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Large fries $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cookies & cream mousse $3.50
5 Spicy chicken wings $6.00
Xtra Large $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cheese stuffed crust $3.90

Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Anchovies are optional

Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Pizza $14.00 - $25.00
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants

Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Chicken/Beef/Pork $3
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce

Extra egg $0.50
Wonton noodles soup $7.50 Extra egg $0.50
Shrimp pork leek dumplings M $9.50 L $12.50
Spiced Pork Ear $6.80
Fried bread stick $1.00 each
Chinese hamburger $5.50
Cold Olio $4.00
Chicken heart $1.50

Chole Bhatura $12.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Palak Paneer $14.00
Mango Chicken $15.00
Tandoori Paneer Salad $12.00
Butter Chicken $15.00
Tandoori Chicken Salad $13.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.

Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction

Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
One $17.00
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress

POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Pork & Prawn Shumai 4pc $12.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Dozen Matter $10.00 / $18.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00

Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Add Dukkha $5.50

Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
ALL DESSERTS $12.50
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
ALL PIZZAS – $20.00
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.

Meat Patties $2.60
- Home made
Fish $5.00
Chicken and Cheese $6.90
Lasagne Topper $3.20
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
Pineapple Rings $2.60
Egg $5.00
Spicy Chicken Nibbles 1/2 Dozen $6.60

-16 for $2
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Crispy squid $18
- chilli and lime mayo
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour

Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80
Sausage Roll $3.10
Chicken & Cranberry $4.80
Savouries $2.50
Chicken Satay $4.80
Steak $4.60
Mince & Cheese $4.80

Shamiana in Christchurch Menu

Nearby Sample Menus

Shamiana

Canterbury > Christchurch > Shamiana

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Corner Buckleys Road and Linwood Ave, Eastgate Mall, Christchurch, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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