Shamiana in Christchurch Menu

Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink

Nearby Sample Menus

Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Mushrooms $4.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
FLAT BREADS -
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90

Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Fish bites
Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Fresh fruit
Jelly
Option 1 $13.00
Jelly

Sashimi (Booking Essential) L $50.00/M $40.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Aged Kim-chi Stew $45.00
Garden Salad $10.00
Spicy Stir Fried Pork $15.00
Spicy Seafood Soup $45.00
Braised Fish $15.00
Dough Flake Soup with Sesame Seeds $13.00

South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Garlic pita bread $4.50
Calabria $19.90
- Home made chorizo cooked with onions
Tazitki sauce $2.00
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Fried polenta $11.90

Tempura Prawn $3.00
Rice (180gm) $3.00
Tempura Prawn & Soba Noodles $12.50
Regular $9.80
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
R/combo $11.50
- with miso or green tea
Tempura Vegetables & Soba Noodles $9.50
Tempura Vegetables & Udon Noodles $9.50

HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
WEDGES $8.00
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
CHEESY FLAT BREAD $9.00
FRESH BREAD / DIPS $12.50
BOWL OF CHEERIOS $8.00

Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Add lemon and thyme chicken tenderloins $7.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
10oz sirloin $37.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00

Chips-small or large $3.00/ $5.50
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Our Dessert Board offers todays selection of sweet indulgence

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Garlic, chilli and lime buttered prawns $11.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Feta and pesto topped Portobello mushrooms $7.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made onion rings with garlic aioli $7.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00

Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Add salmon $9.00
Calamari with chipotle mayonnaise $15.50
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Chocolate truffle fudge cake $12.50
Carrot & walnut cake with cream cheese icing $12.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries