Shamiana in Christchurch Menu

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Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink

Rogan Josh (Medium) $11.00
- With rice
Lamb Madras (Medium) $11.00
Beef Vindaloo $11.00
Chicken Vindaloo $11.00
Chicken Korma (Mild) $11.00
Butter Chicken (Mild) $11.00
Chicken Tikka Masala (Medium) $11.00
Mango Chicken (Mild) $11.00
Green Pea and Potato Curry (Medium) $7.50
Chick Peas Curry (Medium) $7.50
Vegetarian Korma (Mild) $7.50
Dhal Makhini $9.00

Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce

Samosa $2.50
Onion Pakora (3 Pcs) $2.50
Chicken Tikka
1 Pc $2.50
3 Pieces $6.00
Chicken Tandoori (1/4) $4.00
Pappadums $0.50

Plain Naan $2.00
Cheese and Garlic Naan $3.00
Aloo Paratha $4.00
- Served with yogurt
Roti $2.00
- Wholemeal flours

Mango Sweet Chutney $1.00
Mixed Pickles $1.00

Nearby Sample Menus

Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy

CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
MARKET FISH pd
- served with seasonal spring produce
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
JALAPEÑO CHEESE DIP $18.00
- crusty bread
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios

Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
PSDB Signature Xiaolongbao $12.00
- 5pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full

Hot dog
Whitebait patty $4.50
Gurnard $4.80
Blue Cod (Large) $7.50
Giant $7.00
Hoki $4.30
Beetroot $4.20
Mussel patty $3.00

Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
Garlic Butter Chips $3.70
Wontons (x6) $5.40
- (with sweet chili sauce)
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
Chocolate Wrap Donut $2.50
Chocolate Explosion $3.60
Mini Spring Rolls (x12) $6.00
Hoki (battered) $2.60

Chicken & Cheese $5.70
- without Meat
Large Deep Sea cod $5.50
Samosa (dz) $5.00
Plain Donut $2.30
Tomato $4.20
Fish $2.60
Hotdog $2.30
Battered Sausage $2.30

Jumbo Fried Chicken (GF 8PC) $8.70
Teriyaki Chicken on Rice (GF)
-Cucumber
Inari (GF)
Teriyaki chicken $10.90
Double Avocado Fresh Salmon (GF 8PC)
Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
Salmon Lover 31 PCS - $55.00
- 8 pcs Salmon Nigiri 8 pcs Fresh Salmon Avocado California Roll 8 pcs Fresh Salmon Mini Sushi 6 pcs Smoked Salmon Rice Cake 1 pc Salmon Heart

Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese

Chicken Satay on Rice $12.00
Chicken Mushrooms on Rice $12.00
Prawn on Noodles $13.50
Combination foo young $14.00
Chicken foo young $12.00
Steak Mushroom on Rice $12.00
Pottles Fried Rice $108.00
- 8-10 servings
Vegetables Noodles $48.00
- 3-4 servings

Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Beer Battered Fries $8.50

Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Crumbed Hoki $9.50
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Ham and cheese pizza $9.50
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon

ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
HOT DOG AND CHIPS $5.00
FRIED CHICKEN 3.50
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
CHICKEN & CHIPS (2 pieces) $9.50
MACARONI CHEESE $13.50
- with cheese or salad

Chicken Nugget & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Toasties $3.50
Nachos & Sour Cream $6.50
Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Seafood Basket $12.50

Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
- **Jasmin Rice $2
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews

Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Bacon butty $8.00
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries