Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
EGGS ON TOAST $13.00
Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
MARINATED CHICKEN BURGER $21.50
Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
MONK’S BACON AND EGGS $21.00
Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
TOASTED MUESLI $8.00
Toasted muesli, natural yogurt & poached fruit (V)
Tasty beef mince in a rich Italian style tomato & red wine sauce
Arancini (v) $19.50
Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Seared Tiger Prawns (gf) $19.50
Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Charlie’s Lamb & Kumara Pie $16.50
Both served with fries and a garden salad
Seafood Chowder $18.50
Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Basket of Fries $9.50
with Tomato & Aioli Sauce or traditional Kiwi Gravy
Canterbury Chicken (gf) $32.50
Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Smooth Dory Fish Goujons $17.50
Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce