Complement a whole flame-grilled chicken with your choice of a large side.
Quarter Chicken $8.90
Small fraction, big reaction.
Espetada (Portuguese Chicken Skewer) $15.90
Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
PANCAKES $13.50
fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham
barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
plain, anchovy and parsley butter
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and streaky bacon