Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Calamari $22.50
Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Roast of the Day $20.00
Served with roast vegetables and greens.
Chicken Breast $28.50
Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Bangers and Mash $20.00
Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Market Fish $28.50
Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.