Shanghai Street Dumplings in Christchurch Menu

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Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy

Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce

Norman's soy beef $18.00
Sweet sour pork belly $18.00
Spicy beef salad $16.00
Spicy chicken salad $16.00
Garlic cucumber salad $12.00
Green bean salad $12.00
Barbeque pork $18.00

Rice fries $10.50
Deep fried spring roll (for four) $11.50
Deep fried wontons (for five) $11.50
Deep fried fish (Blue cod) $28.50

Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens

Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup

Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce

Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable

Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce

Nearby Sample Menus

Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap

Knickerbocker glory of the day $16.00
Cheese plate $18.00
- crackers, pickles, quince
House hash brown $7.00
Caesar salad $26.00
- Yes it has anchovies! with chicken
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
Beef dripping fries $7.00

Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Please inform us of your preference of taste for degree of spicy.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.

Roast Pork Chow Mein $11.00
Chicken Mushroom Soup $6.50
Pork with Hot Chilli $12.00
Steak Mushroom Chow Mein $11.00
Prawn Mushroom on Fried Rice $12.00
1/2 Doz Deep Fried Chicken wings $5.50
1 Doz Deep Fried Chicken wings $ 9.50
Prawn Egg Foo Young $12.50

Tandoori Lamb Salad $14.00
Chole Bhatura $12.00
Chicken Korma $15.00
Lunch time dishes served with basmati rice and naan bread.
Daal $12.00
Vegetable Biryani $12.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Palak Paneer $14.00

L/combo $14.00
- with miso or green tea
L/combo $15.10
- with miso or green tea
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Teriyaki Beef Bowl
Tempura Vegetables & Crumbed Prawn Bowl
R/combo $11.50
- with miso or green tea
L/combo $15.60
- with miso or green tea
Tempura Prawn
- (Ebi) Bowl

Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Risotto $26.00
- Of smoked mushroom, brie, almond
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Garlic Crostini $11.50
- Beetroot hummus
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut

For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Chimichurri $2.00
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Warm Salad $6.00
- Grilled seasonal vegetables
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Pico de Gallo $2.00
- Salsa fresca
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce

Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Soup of the Day (*)
- Served with warm Bread rolls and Butter
M= Medium / L= Large
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Fried Eggs $4.00
Beer Battered Fries $8.50
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip

Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo

White Chocolate Fudge $4.50
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Carrot & pumpkin soup $16.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

Meat $4.00
Chocolate Donut $2.00
Sweet & Sour Pork $12.50
Pineapple $3.00
Bacon Pattie $2.40
Cashew Nuts $4.00
Mussels (dozen) $9.00
Prawn Foo Young Egg $12.00

Iced coffee $7.00
Cheese or Date scone n/a
Short black $3.50
Latte $4.50
Most breakfasts n/a
Crumpets with jams n/a
Cranberry + coconut toast with butter + jams $7.00
Chai $4.50

eggs benedict with crispy bacon $16.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
market fish of the day – see specials board $18.50
eggs your way $9.50
– avocado and tomato $8.00
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50

Beetroot N/A
Wheat N/A
Flatbread N/A
Turkey & Ham N/A
Hot Chilli N/A
Lettuce N/A
Turkey N/A
Pickles N/A

Shanghai Street Dumplings

Canterbury > Christchurch > Shanghai Street Dumplings

Address

Bush Inn Centre, Waimairi Road, Upper Riccarton, Christchurch 8041, New Zealand

Phone

033779223

Email

taylor@platocreative.co.nz

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:30 AM – 10:00 PM