Beer battered fish served with chips, a petite salad and tartare.
Eggs Benedict $17.50
Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Calamari $22.50
Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Lamb Backstrap $36.00
Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Roasted Winter Vegetables $5.50
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
W garlic butter or béarnaise, petit salad and fries
Kroketten $16.90
Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
+Moules au Fromage Bleu et a la Moutarde
Steamed in Dijon mustard and blue cheese cream
+Gegratineerde Mosselschotel $42.00
Mussel platter selection of the above
Pot Au Chocolat $13.50
Chocolate fondant served warm w berry compote and vanilla bean ice cream
Poulet Panefilet Salade $24.70
Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing