Shani's Family Eatery and Bar in Napier Menu

LUNCH MENU LUNCH MENU
  • ●Red meat
    • All dishes are served with chips
  • Express steak $15.00
    • 250g Served with your choice of pepper, mushroom or cheese sauce
  • Sirloin $18.00
    • 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
  • Flame grilled pork spare ribs $20.00
    • Half rack of ribs in our secret BBQ basting sauce
  • ●Chicken
  • Panko crumbed chicken breast $14.00
    • Served with your choice of pepper mushrooms or cheese sauce
  • Grilled chicken breast $14.00
    • Served with your choice of pepper, mushroom or cheese sauce
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
  • ●Signature burgers
    • Served with chips and tomato sauce on brioche bun
  • Old fashioned chicken cheese burger
  • -Made with real chicken breast $16.00
  • -Add pepper, mushroom or cheese sauce $2.00
  • Old fashioned beef cheese burger
  • -Homemade beef pattie $16.00
  • -Add pepper, mushroom or cheese sauce $2.00
  • ●Other morsels
  • Soup $8.00
    • Cream of mushroom with garlic bread
  • Fish and chips POA
  • Halloumi salad $9.00
  • ●The chippy
    • Great to share
  • Cheesy chips $5.00
    • Chips drenched in a house made cheddar cheese sauce
  • Cheese & mushroom chips $8.00
    • Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
  • Cheese and bacon chips $8.00
    • Cheddar cheese sauce and crispy bacon, need we say more?
  • Paprika and herb chips $5.00
    • Smoked paprika dusted chips
  • Sweet chilli & guacamole chips $8.00
    • Sweet chilli with a dollop of fresh guacamoles! yum!
  • Curly chips $8.00
    • Add a twist to your meal
  • ●Sides
  • Cream cheese spinach / Truffle infused mash $6.00
  • Potato mash / Side garden salad $5.00
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
BREAKFAST MENU BREAKFAST MENU
  • Free range eggs used for all dishes
  • Breakfast burger (GFA) $18.00
    • Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
  • Avo smash on a toasted baguette (GFA) $15.00
    • Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
  • French toast $14.50
    • Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
  • -Add natural maple syrup for $1.00
  • Creamy mushrooms on toasted baguette $15.00
    • Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
  • Buttermilk pancakes $14.50
    • Served with seasonal berries, fresh cream and your choice between maple or apple syrup
  • -Add natural maple syrup for $1.00
  • -Add chocolate or cream for $1.00
  • Breakfast waffles $14.50
    • Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
  • -Add natural maple syrup for $1.00
  • Breakfast steak $19.00
    • 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
  • -Add pepper, mushroom or cheese sauce for $2.00
  • Big breakfast $19.00
    • Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
  • ●Add-ons
  • 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Chips $5.00
  • 2 Chorizo sausage $6.00
  • Toasted baguette / Egg any style $2.00
  • Homemade hash brown $3.00
STARTERS STARTERS
  • Garlic & herbs freshly baked baguette
  • -Garlic butter and herbs $7.50
  • -With mozzarella & cheddar cheese $8.50
  • Lightly dusted strips of tender calamari (GFA) $13.50
    • With homemade tartare sauce
  • Piri-piri chicken livers (GFA) $12.50
    • Sure to start your evening with a bang!
  • Golden crumbed mushrooms (GFA) $12.50
    • Served with homemade tartare sauce
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
MAINS MAINS
  • ●Sides
  • Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
  • Upgrade your main with half a rack of ribs $10.95
  • ●Ribs
  • Grilled pork ribs
    • With shani's special BBQ sauce served with chips and salad
  • -Full rack $32.00
    • 800g
  • -Half rack $26.00
    • 400g
  • Cream cheese spinach / Truffle infused mash $6.00
  • Potato mash / Side chop salad $5.00
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • ●Silver fern steaks
    • All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
  • Rump $26.00
    • 250g large and juicy
  • Scotch fillet $32.00
    • 250g the king of steaks
  • Sirloin $30.00
    • 250g a customer favourite!
  • Eye fillet $34.00
    • 200g fork tender
  • Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
  • ●Poultry
    • Served with chips & salad
  • Grilled or panko crumbed chicken breast $26.00
    • Served with your choice of sauce - mushroom, cheese or pepper
  • Chicken maryland $24.00
    • Piri-piri grilled thigh and drum
  • -Add a second leg $2.00
  • ●Fish
  • Fish of the day POA
    • Served with chips & salad
  • ●Signature cheese burgers
    • Served with chips and tomato sauce on brioche bun
  • Old fashioned chicken cheese burger $20.00
    • Made with real chicken breast
  • -Add mushroom, cheese or pepper sauce $2.00
  • Old fashioned beef cheese burger $20.00
    • Homemade beef pattie
  • -Add mushroom, cheese or pepper sauce $2.00
  • ●For the vegetarians
  • Veg curry $26.00
    • Served with your choice of chips or mash, and a side salad
  • Haloumi salad $26.00
    • Honey glazed, grilled haloumi served with salad of the day
  • Tofu salad $26.00
    • Grilled tofu served with salad of the day
  • ●The chippy
    • Order a side bowl of chips from the menu below to share
  • -Between two people $8.00
  • -Between four people $14.00
  • Or upgrade your chips on your main meal with:
  • -Cheese chips $1.50
    • Chips drenched in a housemade cheddar cheese sauce
  • Cheese & mushroom chips $3.00
    • Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
  • Cheese and bacon chips $3.00
    • Cheddar cheese sauce and crispy bacon, need we say more?
  • Paprika and herb chips $1.00
    • Smoked paprika dusted chips
  • Sweet chilli & guacamole chips $3.00
    • Sweet chilli with a dollop of fresh guacamole! yum!
  • Curly chips $4.00
    • Add a twist to your meal
  • ●Desserts
  • Caramel mint tart $10.50
    • Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
  • Belgian waffle stack $8.00
    • With berry coulis, maple syrup, and cream or ice cream
  • Ice cream sundae $6.00
    • Vanilla or chocolate ice cream, served with chocolate sauce
  • Ice cream & sorbet trio $8.00
    • Ask your server for today's ice cream & sorbet selections
  • Gluten free desserts available on request
WEEKLY SPECIALS WEEKLY SPECIALS
  • Tuesday $32.00
    • All you can eat buffalo wings, with chips
  • Wednesday mates rates $15.00
    • Steak and chips, calamari and chips, chicken and chips
  • Thursday $36.00
    • All you can't eat pork ribs! with chips & salad
SALAD SALAD
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • Crispy lotus root $3.85
    • With tamarind dressing
  • Snow pea salad $3.85
    • With water chestnut & sesame
  • Goma ae $3.85
    • Spinach two ways with sesame dressing
  • Som tam $3.85
    • Raw papaya salad with peanuts
SOUP SOUP
  • Kimchee soup
    • Serves two
  • -Seafood $6.85
  • -Chicken $5.85
  • -Tofu & vegetable $4.85
  • Thai style khao soi
    • Serves two
  • -Prawn $6.85
  • -Chicken $5.85
  • -Vegetable $4.85
  • Japanese miso ramen
    • Serves two
  • -Pork belly $3.85
  • -Vegetable $2.85
  • Fresh sweet corn soup
  • -Chicken & egg $3.85
  • -Asparagus $2.85
  • Tom yum yum
  • -Prawn $4.85
  • -Chicken $3.85
  • -Vegetable $2.85
  • Selection may change depending on seasonal availability

Nearby Sample Menus

Westshore Fish Cafe (sample menu)
  • - Small $16.90
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • Chicken Nugget $0.70 each
  • Paua / Mussel / Fritter $2.20
  • Egg Burger $7.00
  • Satay Burger $7.00
  • Chocolate Delight $7.50
  • - Scoop $3.00
Burger Wisconsin (sample menu)
  • Upgrade
    • Choose a side + dip and add a drink
  • Coriander & Lime Mayo $1.00
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Pineapple $1.00
  • Tempura Chicken Nibbles $7.90
  • Egg $2.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • -Bacon $2.50
Westshore Beach Inn - Bistro (sample menu)
  • Gourmet Ice Cream $9.90
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Mergers Daily Dumplings $3.00
  • Wontons Spicy Sticky Beef $3.00
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Roti Bread $4.00
    • Made here fresh
Taradale Club (sample menu)
  • Sauce (Aioli/ Tartare) $1.00
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Wedges
  • Large $4.50
  • Large $9.50
  • Death by Chocolate $8.00
Star of India (sample menu)
  • Gulab jamun (2 pcs) $4.00
  • -FULL $17.00
  • Aloo palak $14.00
    • potatoes cooked with spinach, spices and herbs.
  • -Entre - Mix Platters
  • Vegetarian banquet $28.00 PP
    • (Min - Two persons)
  • Bombay aloo $14.00
    • Diced potatoes cooked with cumin and herbs.
  • Lamb sagwala $16.00
    • Diced lamb cooked in spinach, onion tomato gravy & spices
  • Coconut rice $6.00
The Thirsty Whale Restaurant and Bar (sample menu)
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • French fries with tomato sauce $6.50
Thai Hutt Restaurant (sample menu)
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Trattoria alla Toscana (sample menu)
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Selection of tea and espresso coffee to finish
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Ma's Food Fish & Fries (sample menu)
  • Ham & Pineapple $4.50
  • Steak & Onion $4.90
  • Bacon & Egg $4.80
  • Spin Spud $3.90
  • Crab Stick $2.20
  • Chicken & Cheese $4.80
  • Hot Dog $3.20
  • Chicken Nuggets $1.20
Zigg Zagg Cafe (sample menu)
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • CHOOSE YOUR MEAT
    • chicken or ham
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
Charlies Art Deco Restaurant (sample menu)
  • Soup of the Day $14.00
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Baked Passionfruit Cheesecake
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Smiths (sample menu)
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • HOUSE SMOKED SALMON $8.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
Provedore Restaurant (sample menu)
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
China Light Restaurant and Takeaways (sample menu)
  • Chicken $23.00
  • Scallops, Chips & Salad $30.00
  • Chicken & Seasonal Vegetables $20.50
  • Curry Chicken $20.50
  • China Light Seafood Special $29.50
  • Veges & Chinese Bean Sauce $20.50
  • Plate of Fried Noodles (Egg or Rice) $9.50
  • Liqueured Sundae (R18) $13.50
    • (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
Shani's Family Eatery and Bar

Shani's Family Eatery and Bar

location

Address

348 Gloucester Street, Taradale, Napier Hastings

phone

Phone

68450489

email

Email

reservations@shanis.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Pub Food , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
348 Gloucester Street, Taradale, Napier Hastings
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