Shani's Family Eatery and Bar in Napier Menu

LUNCH MENU LUNCH MENU
  • ●Red meat
    • All dishes are served with chips
  • Express steak $15.00
    • 250g Served with your choice of pepper, mushroom or cheese sauce
  • Sirloin $18.00
    • 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
  • Flame grilled pork spare ribs $20.00
    • Half rack of ribs in our secret BBQ basting sauce
  • ●Chicken
  • Panko crumbed chicken breast $14.00
    • Served with your choice of pepper mushrooms or cheese sauce
  • Grilled chicken breast $14.00
    • Served with your choice of pepper, mushroom or cheese sauce
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
  • ●Signature burgers
    • Served with chips and tomato sauce on brioche bun
  • Old fashioned chicken cheese burger
  • -Made with real chicken breast $16.00
  • -Add pepper, mushroom or cheese sauce $2.00
  • Old fashioned beef cheese burger
  • -Homemade beef pattie $16.00
  • -Add pepper, mushroom or cheese sauce $2.00
  • ●Other morsels
  • Soup $8.00
    • Cream of mushroom with garlic bread
  • Fish and chips POA
  • Halloumi salad $9.00
  • ●The chippy
    • Great to share
  • Cheesy chips $5.00
    • Chips drenched in a house made cheddar cheese sauce
  • Cheese & mushroom chips $8.00
    • Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
  • Cheese and bacon chips $8.00
    • Cheddar cheese sauce and crispy bacon, need we say more?
  • Paprika and herb chips $5.00
    • Smoked paprika dusted chips
  • Sweet chilli & guacamole chips $8.00
    • Sweet chilli with a dollop of fresh guacamoles! yum!
  • Curly chips $8.00
    • Add a twist to your meal
  • ●Sides
  • Cream cheese spinach / Truffle infused mash $6.00
  • Potato mash / Side garden salad $5.00
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
BREAKFAST MENU BREAKFAST MENU
  • Free range eggs used for all dishes
  • Breakfast burger (GFA) $18.00
    • Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
  • Avo smash on a toasted baguette (GFA) $15.00
    • Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
  • French toast $14.50
    • Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
  • -Add natural maple syrup for $1.00
  • Creamy mushrooms on toasted baguette $15.00
    • Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
  • Buttermilk pancakes $14.50
    • Served with seasonal berries, fresh cream and your choice between maple or apple syrup
  • -Add natural maple syrup for $1.00
  • -Add chocolate or cream for $1.00
  • Breakfast waffles $14.50
    • Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
  • -Add natural maple syrup for $1.00
  • Breakfast steak $19.00
    • 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
  • -Add pepper, mushroom or cheese sauce for $2.00
  • Big breakfast $19.00
    • Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
  • ●Add-ons
  • 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Chips $5.00
  • 2 Chorizo sausage $6.00
  • Toasted baguette / Egg any style $2.00
  • Homemade hash brown $3.00
STARTERS STARTERS
  • Garlic & herbs freshly baked baguette
  • -Garlic butter and herbs $7.50
  • -With mozzarella & cheddar cheese $8.50
  • Lightly dusted strips of tender calamari (GFA) $13.50
    • With homemade tartare sauce
  • Piri-piri chicken livers (GFA) $12.50
    • Sure to start your evening with a bang!
  • Golden crumbed mushrooms (GFA) $12.50
    • Served with homemade tartare sauce
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
MAINS MAINS
  • ●Sides
  • Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
  • Upgrade your main with half a rack of ribs $10.95
  • ●Ribs
  • Grilled pork ribs
    • With shani's special BBQ sauce served with chips and salad
  • -Full rack $32.00
    • 800g
  • -Half rack $26.00
    • 400g
  • Cream cheese spinach / Truffle infused mash $6.00
  • Potato mash / Side chop salad $5.00
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • ●Silver fern steaks
    • All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
  • Rump $26.00
    • 250g large and juicy
  • Scotch fillet $32.00
    • 250g the king of steaks
  • Sirloin $30.00
    • 250g a customer favourite!
  • Eye fillet $34.00
    • 200g fork tender
  • Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
  • ●Poultry
    • Served with chips & salad
  • Grilled or panko crumbed chicken breast $26.00
    • Served with your choice of sauce - mushroom, cheese or pepper
  • Chicken maryland $24.00
    • Piri-piri grilled thigh and drum
  • -Add a second leg $2.00
  • ●Fish
  • Fish of the day POA
    • Served with chips & salad
  • ●Signature cheese burgers
    • Served with chips and tomato sauce on brioche bun
  • Old fashioned chicken cheese burger $20.00
    • Made with real chicken breast
  • -Add mushroom, cheese or pepper sauce $2.00
  • Old fashioned beef cheese burger $20.00
    • Homemade beef pattie
  • -Add mushroom, cheese or pepper sauce $2.00
  • ●For the vegetarians
  • Veg curry $26.00
    • Served with your choice of chips or mash, and a side salad
  • Haloumi salad $26.00
    • Honey glazed, grilled haloumi served with salad of the day
  • Tofu salad $26.00
    • Grilled tofu served with salad of the day
  • ●The chippy
    • Order a side bowl of chips from the menu below to share
  • -Between two people $8.00
  • -Between four people $14.00
  • Or upgrade your chips on your main meal with:
  • -Cheese chips $1.50
    • Chips drenched in a housemade cheddar cheese sauce
  • Cheese & mushroom chips $3.00
    • Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
  • Cheese and bacon chips $3.00
    • Cheddar cheese sauce and crispy bacon, need we say more?
  • Paprika and herb chips $1.00
    • Smoked paprika dusted chips
  • Sweet chilli & guacamole chips $3.00
    • Sweet chilli with a dollop of fresh guacamole! yum!
  • Curly chips $4.00
    • Add a twist to your meal
  • ●Desserts
  • Caramel mint tart $10.50
    • Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
  • Belgian waffle stack $8.00
    • With berry coulis, maple syrup, and cream or ice cream
  • Ice cream sundae $6.00
    • Vanilla or chocolate ice cream, served with chocolate sauce
  • Ice cream & sorbet trio $8.00
    • Ask your server for today's ice cream & sorbet selections
  • Gluten free desserts available on request
WEEKLY SPECIALS WEEKLY SPECIALS
  • Tuesday $32.00
    • All you can eat buffalo wings, with chips
  • Wednesday mates rates $15.00
    • Steak and chips, calamari and chips, chicken and chips
  • Thursday $36.00
    • All you can't eat pork ribs! with chips & salad
SALAD SALAD
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • Crispy lotus root $3.85
    • With tamarind dressing
  • Snow pea salad $3.85
    • With water chestnut & sesame
  • Goma ae $3.85
    • Spinach two ways with sesame dressing
  • Som tam $3.85
    • Raw papaya salad with peanuts
SOUP SOUP
  • Kimchee soup
    • Serves two
  • -Seafood $6.85
  • -Chicken $5.85
  • -Tofu & vegetable $4.85
  • Thai style khao soi
    • Serves two
  • -Prawn $6.85
  • -Chicken $5.85
  • -Vegetable $4.85
  • Japanese miso ramen
    • Serves two
  • -Pork belly $3.85
  • -Vegetable $2.85
  • Fresh sweet corn soup
  • -Chicken & egg $3.85
  • -Asparagus $2.85
  • Tom yum yum
  • -Prawn $4.85
  • -Chicken $3.85
  • -Vegetable $2.85
  • Selection may change depending on seasonal availability

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Bistronomy (sample menu)
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Milk & Honey (sample menu)
  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • Fries, Garlic Aioli $7
  • One Scoop , Two Scoops , Three Scoops $5, $8, $11
  • Chef’S Noodle Bowl $24
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
  • Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Thai House Express (sample menu)
  • -Chicken, Beef or Pork $13.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • Mushrooms
  • Panang Curry
  • Goye Si Mee
  • Basil
Flavour of India (sample menu)
  • Lamb Tikka Masala $16.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Tandoori Chicken $18.00
    • exotic chicken barbeque - indian style
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • Beef Do Piazza $15.50
    • boneless pieces of beef cooked with onion rings and tomato onion gravy
  • -Lamb - Goat dishes $16.50
  • Fish Chilli $16.00
    • fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
  • Chicken and Cheese Naan $5.00
Cafe Divine (sample menu)
  • Nachos $13.50
  • Fish & Chips $8.00
  • French Toast $17.50
  • Creamy Porridge $9.50
  • Mexican Nachos $13.50
  • Pancakes $16.50
  • Wedges $13.50
  • Toasted Sandwiches $3.50
Orbit Cafe (sample menu)
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Sausages $2.00
  • Bacon & Avocado Buttie $6.50
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • 60 gram portion $21.00
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Albion Canteen (sample menu)
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • Slices $3.00 TO $8.50
  • - Small $6.50
  • -Medium $10.50
  • Add
  • Tarts $3.00 TO $8.50
  • Loaves $3.00 TO $8.50
  • Add
Taradale Club Inc (sample menu)
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Mushrooms $4
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Roast of the Day $10
    • Sewed with vegetables
Source (sample menu)
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • EGGS on toast (V) $10.00
Zigg Zagg Cafe (sample menu)
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • SALMON + LEMON $5.50
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • FRIES $5.00
    • aioli + tomato sauce
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
Deano's Bar & Grill (sample menu)
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
Churchills Champagne Bar (sample menu)
  • Raspberry Tiramisu with a twist and summer berries $15
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Hot Marinated Olives with roasted nuts $9
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
Little Port Restaurant & Cafe (sample menu)
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Shani's Family Eatery and Bar

Shani's Family Eatery and Bar

location

Address

348 Gloucester Street, Taradale, Napier Hastings

phone

Phone

68450489

email

Email

reservations@shanis.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Pub Food , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
348 Gloucester Street, Taradale, Napier Hastings
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