Shani's Family Eatery and Bar in Napier Menu

LUNCH MENU LUNCH MENU
  • ●Red meat
    • All dishes are served with chips
  • Express steak $15.00
    • 250g Served with your choice of pepper, mushroom or cheese sauce
  • Sirloin $18.00
    • 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
  • Flame grilled pork spare ribs $20.00
    • Half rack of ribs in our secret BBQ basting sauce
  • ●Chicken
  • Panko crumbed chicken breast $14.00
    • Served with your choice of pepper mushrooms or cheese sauce
  • Grilled chicken breast $14.00
    • Served with your choice of pepper, mushroom or cheese sauce
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
  • ●Signature burgers
    • Served with chips and tomato sauce on brioche bun
  • Old fashioned chicken cheese burger
  • -Made with real chicken breast $16.00
  • -Add pepper, mushroom or cheese sauce $2.00
  • Old fashioned beef cheese burger
  • -Homemade beef pattie $16.00
  • -Add pepper, mushroom or cheese sauce $2.00
  • ●Other morsels
  • Soup $8.00
    • Cream of mushroom with garlic bread
  • Fish and chips POA
  • Halloumi salad $9.00
  • ●The chippy
    • Great to share
  • Cheesy chips $5.00
    • Chips drenched in a house made cheddar cheese sauce
  • Cheese & mushroom chips $8.00
    • Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
  • Cheese and bacon chips $8.00
    • Cheddar cheese sauce and crispy bacon, need we say more?
  • Paprika and herb chips $5.00
    • Smoked paprika dusted chips
  • Sweet chilli & guacamole chips $8.00
    • Sweet chilli with a dollop of fresh guacamoles! yum!
  • Curly chips $8.00
    • Add a twist to your meal
  • ●Sides
  • Cream cheese spinach / Truffle infused mash $6.00
  • Potato mash / Side garden salad $5.00
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
BREAKFAST MENU BREAKFAST MENU
  • Free range eggs used for all dishes
  • Breakfast burger (GFA) $18.00
    • Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
  • Avo smash on a toasted baguette (GFA) $15.00
    • Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
  • French toast $14.50
    • Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
  • -Add natural maple syrup for $1.00
  • Creamy mushrooms on toasted baguette $15.00
    • Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
  • Buttermilk pancakes $14.50
    • Served with seasonal berries, fresh cream and your choice between maple or apple syrup
  • -Add natural maple syrup for $1.00
  • -Add chocolate or cream for $1.00
  • Breakfast waffles $14.50
    • Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
  • -Add natural maple syrup for $1.00
  • Breakfast steak $19.00
    • 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
  • -Add pepper, mushroom or cheese sauce for $2.00
  • Big breakfast $19.00
    • Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
  • ●Add-ons
  • 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Chips $5.00
  • 2 Chorizo sausage $6.00
  • Toasted baguette / Egg any style $2.00
  • Homemade hash brown $3.00
STARTERS STARTERS
  • Garlic & herbs freshly baked baguette
  • -Garlic butter and herbs $7.50
  • -With mozzarella & cheddar cheese $8.50
  • Lightly dusted strips of tender calamari (GFA) $13.50
    • With homemade tartare sauce
  • Piri-piri chicken livers (GFA) $12.50
    • Sure to start your evening with a bang!
  • Golden crumbed mushrooms (GFA) $12.50
    • Served with homemade tartare sauce
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
MAINS MAINS
  • ●Sides
  • Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
  • Upgrade your main with half a rack of ribs $10.95
  • ●Ribs
  • Grilled pork ribs
    • With shani's special BBQ sauce served with chips and salad
  • -Full rack $32.00
    • 800g
  • -Half rack $26.00
    • 400g
  • Cream cheese spinach / Truffle infused mash $6.00
  • Potato mash / Side chop salad $5.00
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • ●Silver fern steaks
    • All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
  • Rump $26.00
    • 250g large and juicy
  • Scotch fillet $32.00
    • 250g the king of steaks
  • Sirloin $30.00
    • 250g a customer favourite!
  • Eye fillet $34.00
    • 200g fork tender
  • Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
  • ●Poultry
    • Served with chips & salad
  • Grilled or panko crumbed chicken breast $26.00
    • Served with your choice of sauce - mushroom, cheese or pepper
  • Chicken maryland $24.00
    • Piri-piri grilled thigh and drum
  • -Add a second leg $2.00
  • ●Fish
  • Fish of the day POA
    • Served with chips & salad
  • ●Signature cheese burgers
    • Served with chips and tomato sauce on brioche bun
  • Old fashioned chicken cheese burger $20.00
    • Made with real chicken breast
  • -Add mushroom, cheese or pepper sauce $2.00
  • Old fashioned beef cheese burger $20.00
    • Homemade beef pattie
  • -Add mushroom, cheese or pepper sauce $2.00
  • ●For the vegetarians
  • Veg curry $26.00
    • Served with your choice of chips or mash, and a side salad
  • Haloumi salad $26.00
    • Honey glazed, grilled haloumi served with salad of the day
  • Tofu salad $26.00
    • Grilled tofu served with salad of the day
  • ●The chippy
    • Order a side bowl of chips from the menu below to share
  • -Between two people $8.00
  • -Between four people $14.00
  • Or upgrade your chips on your main meal with:
  • -Cheese chips $1.50
    • Chips drenched in a housemade cheddar cheese sauce
  • Cheese & mushroom chips $3.00
    • Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
  • Cheese and bacon chips $3.00
    • Cheddar cheese sauce and crispy bacon, need we say more?
  • Paprika and herb chips $1.00
    • Smoked paprika dusted chips
  • Sweet chilli & guacamole chips $3.00
    • Sweet chilli with a dollop of fresh guacamole! yum!
  • Curly chips $4.00
    • Add a twist to your meal
  • ●Desserts
  • Caramel mint tart $10.50
    • Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
  • Belgian waffle stack $8.00
    • With berry coulis, maple syrup, and cream or ice cream
  • Ice cream sundae $6.00
    • Vanilla or chocolate ice cream, served with chocolate sauce
  • Ice cream & sorbet trio $8.00
    • Ask your server for today's ice cream & sorbet selections
  • Gluten free desserts available on request
WEEKLY SPECIALS WEEKLY SPECIALS
  • Tuesday $32.00
    • All you can eat buffalo wings, with chips
  • Wednesday mates rates $15.00
    • Steak and chips, calamari and chips, chicken and chips
  • Thursday $36.00
    • All you can't eat pork ribs! with chips & salad
SALAD SALAD
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • Crispy lotus root $3.85
    • With tamarind dressing
  • Snow pea salad $3.85
    • With water chestnut & sesame
  • Goma ae $3.85
    • Spinach two ways with sesame dressing
  • Som tam $3.85
    • Raw papaya salad with peanuts
SOUP SOUP
  • Kimchee soup
    • Serves two
  • -Seafood $6.85
  • -Chicken $5.85
  • -Tofu & vegetable $4.85
  • Thai style khao soi
    • Serves two
  • -Prawn $6.85
  • -Chicken $5.85
  • -Vegetable $4.85
  • Japanese miso ramen
    • Serves two
  • -Pork belly $3.85
  • -Vegetable $2.85
  • Fresh sweet corn soup
  • -Chicken & egg $3.85
  • -Asparagus $2.85
  • Tom yum yum
  • -Prawn $4.85
  • -Chicken $3.85
  • -Vegetable $2.85
  • Selection may change depending on seasonal availability

Nearby Sample Menus

Thai Chef's Restaurant (sample menu)
  • -Beef $11.50
  • - Chicken, Pork, Beef $11.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • -Chicken, Pork or Beef $11.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • - Chicken, Pork or Beef $11.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
Taradale RSA (sample menu)
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • EGG $1.50
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • FISH (CRUMBED) $4.50
  • SAUSAGE $2.00
Duke of Gloucester Restaurant (sample menu)
  • CORN NUGGETS (perfect as they are)
    • 250g corn nuggets topped with garlic butter
  • FILLET OF SMOKED EEL $24.00
    • smoked eel served on warm potato, caramelised onion & beetroot salad
  • HOT SNACK PLATE (serves 1-2) $18.00
    • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
  • BAKED CAMEMBERT (perfect as it is)
    • a whole camembert studded with fresh rosemary & garlic, served with crostini
  • 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
  • THE BUCKET DEAL (serves 4) $35.00
    • a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
  • JUG OF MUSHROOM SAUCE $4.00
  • 6 X BATTERED ONION RINGS $4.00
Emporium Eatery & Bar (sample menu)
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Salt & Pepper calamari with aioli $9.00
  • Sesame & soy fried bok choy $9.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Double $25.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Triple $32.00
Shed 2 Cafe (sample menu)
  • Steamed Greens & Almond Butter
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Feta, Capers & Avocado Oil
  • Spinach Olive & Feta Salad
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Flavour of India (sample menu)
  • Matter Paneer $14.50
    • peas cooked with paneer cheese in special onion and tomato gravy
  • Beef Curry $15.50
    • piquant beef robust curry
  • Rogan Josh $16.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Chicken and Cheese Naan $5.00
  • Lucknow Biryani $17.00
    • lamb marinated in hyderabadi style and cooked with rice
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Chicken Korma $15.50
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Chicken Jalfrezi $15.50
    • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Milk & Honey Restaurant (sample menu)
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Chef's pasta of the day $22.00
  • Seared wild venison fillet $29.00
  • Crisp Bacon / Sliced champagne ham $4.10
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Ma's Food Fish & Fries (sample menu)
  • Ham & Pineapple $4.50
  • Bacon & Egg $4.80
  • Battered Sausage $3.10
  • Steak $4.20
  • Hash Brown $1.60
  • Crab Stick $2.20
  • Steak $8.00
  • Squid Rings $1.50
Albion Canteen (sample menu)
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Tarts $3.00 TO $8.50
  • -Large $12.50
  • -Medium $10.50
  • -smoked salmon $8.50
  • -Large $12.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • Add
Detroit Pizza Company (sample menu)
  • Gluten free $2.00
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Chicken nuggets (6) $5.00
  • Pepperoni
    • Pepperoni
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • GF detroit way $4.00
  • Onion rings $4.00
  • Mozzarella sticks (4) $5.00
Charlies Art Deco Restaurant (sample menu)
  • Kahlua Chocolate Mousse
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
The Salt & Pepper Club (sample menu)
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
Hep Set Mooch (sample menu)
  • Creamy mushroom $4.50
  • optional organic gluten and dairy free bread - Add $2.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Eggs $4.50
    • poached, scrambled, fried
  • Salads medium $11.00
Provedore Restaurant (sample menu)
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Bistro Three Eleven (sample menu)
  • Chunky french fries & aioli $ 7
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Tempura vegetable of the day $ 7
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Cheese trio $ 17
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
Shani's Family Eatery and Bar

Shani's Family Eatery and Bar

location

Address

348 Gloucester Street, Taradale, Napier Hastings

phone

Phone

68450489

email

Email

reservations@shanis.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Pub Food , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
348 Gloucester Street, Taradale, Napier Hastings
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