She Universe in Christchurch City Menu

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See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
- For two $19.00
- For one $10.50
Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.

Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.

Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
- Add chicken $7.00
- Add prawns $7.00
- Add goats feta $7.00
- Add haloumi $7.00
- Add cold smoked salmon $9.00
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.

Sauteed green beans with feta cheese, mint and cacao nibs $9.00
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Shoestring or hand cut fries with aioli $7.50
Creamy coleslaw $6.00

Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
- Extra bread $6.00
- Add cold smoked salmon $9.00
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.

Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.

Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.

She
- Raspberry Rosewater
Very Berry
- Berries Cointreau
Seville
- Orange Caramel
Irish Cream
- Baileys Caramel
Coco Loco
- Coconut Vanilla
Feel the Beet
- Beetroot Balsamic
Passion
- Passionfruit
Mystery
- Grand Marnier Orange
Champagne Kiss
- Milk Choc Champagne
El Mariachi
- Lemon Salt Tequila
Hot Lips
- Chilli Spices
Caramelita
- Vanilla Creme Brulée
Lemon Meringue Pie
Cookies n Cream
- Cookie Cacao Vanilla
Chocolate Lava Cake
Blackberry Custard Crumble
Sticky Date Pudding
Oceana
- Sea Salt Caramel
Maroochi
- Macadamia Praline
Noisette
- Hazelnut Praline
Perigord
- Walnut Praline Crunch
Dark Roisin
- Almond Raisin sugar free
6 for $15.00
4 for $10.00
Each $2.90

Nearby Sample Menus

Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.

CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices

Roasted Garlic N/A
Italian Dressing N/A
Honey Oat N/A
Pickles N/A
Turkey & Ham N/A
Flatbread N/A
Meatball N/A
Oven Roasted Chicken N/A

- Basil pesto and mozzarella
hash browns $5.00
Steamed Rice $5.00
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
Also available vegetarian option.
Fries - Small $5.00
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
Add your own options:

Lamb
Chicken, Pork, Beef pattie
Double $12.50
Served with a side of greek salad & sauces
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $7.30
Double $12.20
Childrens Souvlaki

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Assorted mini tarts
Selection of rolled sandwiches
cold smoked salmon/bacon/sausages(x3) $6.00
Southwestern style BBQ meatballs
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Assorted mini club sandwiches
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Spinach and feta filo cigar V

Curry Roll $2.70
5 Mini Donuts $2.20
Mushroom $4.00
Hot Dog $2.20
Squid Ring $0.80
Spring Roll $2.70
Sausage $2.20
Bacon $4.00

Eggs Benedict $18.00
Caesar Salad $17.00
Vegetables $8.00
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Bowl of Fries $6.00
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries

Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Toasted flatbread with warm chilli and cheese dip $8.00
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Spicy Wedges with Sour Cream $7.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Panko crumbed prawns (5) with garlic aioli $8.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Roulade of Kikorangi blue cheese and spinach crêpes -
Porcini and duck risotto balls with a melting mozzarella heart -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Terakihi and tequila cevice served in a red chicory nest -
Fresh fruit skewers marinated with mint and rum -
Pissaladière – caramelized onion and pesto mini pizzas -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Spoon of scallops and bok-chow topped with crystallized ginger -

Hot Chips $2.50
Pies $4.00
Chicken Drumstick $2.50
Mince
Ham $4.00
Mince Beef $4.00
Sausage Roll $2.50
Carrot Cake $3.00

SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice

Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
Phad Thai Gai $15.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
Phad Prik Gaeng Mu $16.00
- Medium fried curry paste, bamboo shoots and beans