Address
17 Hokianga Road, Dargaville 0310, New Zealand
Shiraz Indian Restaurant Bar and Cafe in Northland Menu
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Shiraz Indian Restaurant Bar and Cafe in Northland has no menu available, but can choose from many other options such as Wedges & Sour Cream or Cinnamon Porridge from Mozaik. The Indian Kitchen offers many options including Garlic Naan and Butter Naan. Plateau includes a wide range like Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V). PAPAD Crispy Bread. and SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce. from . FLAVOURS OF INDIA offers Eight and Traditional Langham Breakfast.
Nearby Sample Menus
- -Extra egg / spinach / tomato $3.00
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Broad bean & garden pea bruschetta $11.00
- With parsley and chives
- Served from 11am to 3pm and from 5pm to 9pm
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Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
- -Bacon $4.00
- Broccolini, basil pesto & chopped shallots $9.00
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The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
- S=Small / L=Large
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CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
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LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
- FISH $3.50 each
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SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
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SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
- PLAIN CHIPS $3.00
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AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
- HOT DOG $2.50 each
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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Potato wedges $14
- loaded with bacon, cheese and sour cream
-
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
-
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
-
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
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Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
- House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
- Garden salad $5
- Jamaican Jerk Pulled Pork Bun $14.00
- Savoury Brioche (With side salad $14.00) $10.50
- Croque Madame $10.50
- Quiche or Frittata (With side salad $14.00) $10.50
- Creamy Balsamic Mushrooms on Toast $15.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Chia Pudding $6.00
- Ham & Swiss Cheese Salad Sandwich $6.50
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
-
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
- Potato Fritters $1.00 each
-
Mediterranean $16.00
- Pepperoni, olives, red capsicum, cheese
- 1x Chips
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Battered Prawns $1.50 each
- A large king prawn battered in our tempura batter.
- Family Chips $5.00
- Burger Buns 0.80¢
-
Seafood $18.00
- Marinara Mix, peppers and cheese
- Wedges $3.00
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Mixed plate dessert $10.50
- Chefs choice
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Key lime pie $9.50
- With ice cream
-
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
-
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Mini Platter $14.50
- Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
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Miners Special S $11.50 / L $15.50
- Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
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Garlic Nugget S $13.50 / L $17.50
- Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
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Prospector S $12.50 / L $15.50
- Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
- Smoked Chicken $15.00
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Ham & Mushroom / Smoked Chicken $15.00
- With salad
- Tuesday to Sunday from 4.30pm
- Chowder Served With Mini Loaf $9.50
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Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
-
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
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Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
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Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
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Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
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Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
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Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
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Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
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Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
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Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
- Creamy Mushrooms $5.00
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Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
-
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
- Bacon and eggs on toast $14.50
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Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
- Pancake layered with banana & topped with bacon or berries N/A
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Eggs on toast $12.80
- poached, scrambled, fried
- Sausage & chips $9.50
- Carrot Lemon Soup with toast $10.50
- Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
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Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
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GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
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MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
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MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
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GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
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CHORIZO ON FIRE $9.99
- Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
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CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
- CHICKEN TENDERS (4 pieces) $5.00
- TIRAMISU $4.50
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
-
Fish of the day $27.00
- Line catch and local
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- Fresh herb garlic mini loaves $8.50
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
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Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
- Hand cut kumara chips or steamed vegetables $6.00
- Fried free range egg $2.50
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
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Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
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Garlic Bread $6.50
- French stick smothered with garlic butter
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Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
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Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
- Palms Kids Burger $9.50
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Fries medium serve $4.50
- served with fries, tomato sauce
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Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
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Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
- Mini Hot Dogs $9.50
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Gourmet Chicken Burger $17.50
- Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
Shiraz Indian Restaurant Bar and Cafe
Phone
094390024
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
17 Hokianga Road, Dargaville 0310, New Zealand
- Northland Gluten Free Menus
- Northland Indian Menus
- Northland Vegan Menus
- Northland Vegetarian Menus