Address
17 Hokianga Road, Dargaville 0310, New Zealand
Shiraz Indian Restaurant Bar and Cafe in Northland Menu
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Shiraz Indian Restaurant Bar and Cafe in Northland has no menu available, but can choose from many other options such as Wedges & Sour Cream or Cinnamon Porridge from Mozaik. The Indian Kitchen offers many options including Garlic Naan and Butter Naan. Plateau includes a wide range like Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V). PAPAD Crispy Bread. and SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce. from . FLAVOURS OF INDIA offers Eight and Traditional Langham Breakfast.
Nearby Sample Menus
- Mushroom Sauce (bowl) $5.50
- Bacon $2.00
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Fisherman’s Platter $24.50
- A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
- Bacon & Egg $15.90
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Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
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Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
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Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
- All Seafood Dishes are served with fresh salad & fries
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Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
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Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
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Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
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Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
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Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
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Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
- Garden Salad $7
- Fries $7
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Lamb Shank & Neck $28
- mash, carrots, peas
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Beetroot $15
- red & gold, feta, almonds, mesclun
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Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
- Cheese $1
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Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
- Garlic Bread $6
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Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
- Bread & dips $13.5
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A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
- A bowl of French Fries & tomato sauce $5
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Creamy bacon and mushrooms $14.5
- served on toasted bread
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Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
- Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
- Steamed vegetables $5
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Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
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Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
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Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
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Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
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Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
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Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
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Aromatic Basmati Rice $2.50
- Served free with all main dishes or gravy dishes, additional order
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Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
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Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
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SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
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ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
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The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
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GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
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ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
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Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
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Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
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Karahi Lamb $14.00
- steamed lamb with onion, tomato & capsicum
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Aloo Paratha $4.00
- bread stuffed with mildly spiced potatoes
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Fish Pakoras 4pcs $12.00
- Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
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Chicken Vindaloo $13.00
- a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
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Butter Prawn $17.00
- Prawns cooked in special creamy tomatoes flavoured sauce
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Onion Bhaji $6.00
- Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
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Beef Korma $13.00
- Beef cooked in a delicious mild creamy fragrant cashew sauce
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Lamb Korma $14.00
- tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
- -Add 2 Fried eggs for just $6.00
- From the Pasture
- A fresh Side Salad made from local seasonal produce $6.00
- Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
- -Small $16.00
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Kaipara Oyster Salad
- Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
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Classic Southern Breakfast – Ham and Eggs $18.00
- Fresh Ham off-the-bone, glazed with Kaffir Lime marmalade and creamy Scrambled Eggs Served with buttered toast and our delicious in-house Thirsty Tui BBQ sauce.
- -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- Green Salad $4.50
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Hot Chips $4.50
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Moroccan Lamb & Hummus Pita Pockets $22.00
- w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
- Market Mushrooms $5.00
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Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
- 2 Hash Browns $4.00
- Basket of Fries w Sauce $6.00
- Streaky Bacon $5.00
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Cinnamon Sugared Doughnuts $19.00
- Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
- A poached egg on toast w bacon & hash brown $12.00
- All mains served with a fresh garden salad
- Seafood Chowder $15.00
- E= Entree / M= Main
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Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
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Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- Hot Potatoes / Fries $6.50
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Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
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Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
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Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
- (all above served with a side of French fries)
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Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
- French fries, baked potato or rice $4.00
- Fried free range egg $2.50
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Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
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LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
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CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
- - add Prawns (6) + $7.00
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
- - add Cajun chicken + $8.00
- Tamarind sauce, mint chutney, pickles $2 each
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Cheese Pepperoni $9.99
- Fresh mozzarella, pepperoni
- Garlic Naan $3.50
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Keema Naan $4.00
- Naan stuffed with spiced mince
- Complimentary basmati rice with all curries
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Tandoori Chicken $9.99
- Mozzarella, tandoori chicken, tomatoes, mushroom, capsicum, onion
- Any curry can make mild/medium/hot
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Matar Paneer $13.99
- Cottage cheese cooked with green peas, tomato based, spiced with prawn masala
Shiraz Indian Restaurant Bar and Cafe
Phone
094390024
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
17 Hokianga Road, Dargaville 0310, New Zealand
- Northland Gluten Free Menus
- Northland Indian Menus
- Northland Vegan Menus
- Northland Vegetarian Menus