Address
17 Hokianga Road, Dargaville 0310, New Zealand
Shiraz Indian Restaurant Bar and Cafe in Northland Menu
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Shiraz Indian Restaurant Bar and Cafe in Northland has no menu available, but can choose from many other options such as Wedges & Sour Cream or Cinnamon Porridge from Mozaik. The Indian Kitchen offers many options including Garlic Naan and Butter Naan. Plateau includes a wide range like Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V). PAPAD Crispy Bread. and SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce. from . FLAVOURS OF INDIA offers Eight and Traditional Langham Breakfast.
Nearby Sample Menus
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CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
- Tea & Coffee $2.00
- Credit card fees, cheques, delivery and charge backs, $2.00
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MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
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NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
- HOT DOG $2.50 each
- Cans $2.00
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Chicken Pakora $11.9 Sm / $16.9 Lge
- Fried chicken nibbles-Shiraz speciality. Served with salad and mint sauce.
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Methi Prawn $18.90
- Yours choice of meat, prawn or cottage cheese cooked with fenugreek, onion, tomatoes and spices.
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Chicken Vindallo $16.50
- Spicy Chicken-Hot Curry From Goa
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Beef Rogan Josh $17.50
- Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.
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You and Me Dinner Deals $35.90
- Any two Curries (Expect Seafood) 1 Garlic or Plain Naan, 1 Large Rice For two, 1 Serve Popodom
- Chana $13.90
- Butter Chicken $16.50
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Beef Kadahi $17.50
- Beef cooked in tomatoes, capsicum, fenugreek and coriander
- tomato, buffalo mozzarella & basil (V) $22.00
- -ham, mozzarella, mushroom & tomato $22.00
- Tuna & garden salad $15.00
- ham, pineapple & red onion $19.00
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Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
- coppa ham, caramelized onion & buffalo mozzarella $26.00
- -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
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Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
- Salad of the Week $12.00
- Field Mushroom & Haloumi Gallette $10.50
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Jamaican Jerk Pulled Pork Bun $14.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Almond Croissant $6.50
- Creamy Balsamic Mushrooms on Toast $15.00
- Ham & Cheese Croissant $8.50
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Petits Fours $8.00
- Three TopSail chocolates
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
- - Main $37.50
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(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
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Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
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Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
- -Entrée $17.50
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Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
- Vegetables or Garden Salad $3.50
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Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
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Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
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Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
- Garlic & Herb Bread $8.00
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Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
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Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
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Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
- -Garlic Butter
- -Lg $26.00
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Chicken Dopiaza $13.00
- boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
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Aloo Gobi $12.00
- potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
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Butter Paneer $12.00
- Cubes of cheese cooked in butter and cream sauce
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Fish & Chips $10.00
- 2pcs fish with chips
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Pulao Rice $10.00
- basmati rice cooked with green peas and cumin seeds
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Paneer Masala $12.00
- cottage cheese cooked in gravy & capsicum
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Prawn Vindaloo $17.00
- hot & spicy prawn dish from South India
- Steamed Basmati Rice served with the main course FREE
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
- Sourdough toast/butter $4
- Toast, Vanilla Rhubarb Jam $5
- Slow Roast Tomatoes $4
- Freedom Farm Bacon $6
- Home-made Hashbrowns $4
- Free-range Eggs $3
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Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
- Creamy mushrooms $5
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Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
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Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)
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Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
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Local free range eggs on toast $5
- premium free range middle bacon
- Grilled tomato $4
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Free Range chicken and bacon burger $19.5
- herbed potatoes
- Toasted Bagels $12.5
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Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips
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Gourmet Wrap $14.00
- Falafels, garden salad with sweet chilli and mint yoghurt
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Seaside Breakfast $16.00
- Premium bacon, hash browns, bratwurst sausage, poached eggs, multigrain toast
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Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
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Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
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Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
- Bowl of Fries $6.00
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Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- Fresh herb garlic mini loaves $8.50
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Fish of the day $27.00
- Line catch and local
- Marinate olives $6.50
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Mini Mince Pies
- (home made)
- Apple & Rhubarb Crumble
- Sanitarium Cornflakes
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Toasted Filled Ciabatta
- sandwiches selection
- Almond Biscuit
- Chips - Oven Baked
- Caramel Slice
- Baked Beans on Toast
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
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BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
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CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
Shiraz Indian Restaurant Bar and Cafe
Phone
094390024
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
17 Hokianga Road, Dargaville 0310, New Zealand
- Northland Gluten Free Menus
- Northland Indian Menus
- Northland Vegan Menus
- Northland Vegetarian Menus