Address
17 Hokianga Road, Dargaville 0310, New Zealand
Shiraz Indian Restaurant Bar and Cafe in Northland Menu
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Shiraz Indian Restaurant Bar and Cafe in Northland has no menu available, but can choose from many other options such as Wedges & Sour Cream or Cinnamon Porridge from Mozaik. The Indian Kitchen offers many options including Garlic Naan and Butter Naan. Plateau includes a wide range like Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V). PAPAD Crispy Bread. and SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce. from . FLAVOURS OF INDIA offers Eight and Traditional Langham Breakfast.
Nearby Sample Menus
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Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- - Chicken, Pork or Beef $18.00
- - Vegetables $16.00
- - Squid $18.00
- - Fresh Fish Fillets, Scallops, or Prawns $21.50
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Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
- - Tofu $15.50
- - Tofu $15.50
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
- Prawn $3
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Beetroot $15
- red & gold, feta, almonds, mesclun
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Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
- Bacon and cheese wedges $13.5
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Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
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Market Fish $$
- served w/ risotto
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Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
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Soup of the Day $14
- served with garlic bread
-
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
-
Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
- Garden salad $5
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Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
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Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
- - add Poached free range eggs $12.00
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Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
- - Add Black Pudding $21.00
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
- (v & gf available)
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Chicken
- Chicken Nuggets and Chips w/ Salad
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BUTTER PRAWN M$17.00/L$23.50
- (Prawn with tomato cream gravy)
- CHICKEN NUGGETS (6PCS) $4.50
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VEGETABLE MAKHANI M$14.50/L$20.00
- (Selected veg with tomato cream gravy)
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PANNER MAKHANI M$14.50/L$20.00
- (Cottage cheese with tomato & onion gravy)
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CHILLI CHICKEN M$15.50/L$21.50
- (cooked with onion, capsicum, green chilly,)
- LAMB NAAN ROLL $8.60
-
BEEF VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
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CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
- ·calzone
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Rocket $8.00
- parmesan & balsamic side salad
- ham, salami & pork with red onion & bbq sauce $22.00
- -add free range chicken $6.00
- coppa ham, caramelized onion & buffalo mozzarella $26.00
- falafel or free range chicken with greek salad $15.00
- -Gluten Free Bases Available $2.00
- ·asparagus, caramelized onion, feta & rocket (V) $22.00
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Petits Fours $8.00
- Three TopSail chocolates
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
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Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
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Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
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Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
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Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
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Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
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Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
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Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
-
Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
-
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
-
Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
-
Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
- Chips $6.00
-
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
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Chicken Curry $15.50
- creamy onion and tomato based chicken curry
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Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
- Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00
- All served with either tomato, tartare, sweet & sour sauce
- Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
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Roast Night $15.00
- Served with roast vegies, steamed greens, gravy
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Fruity Gold S $13.50 / L $17.50
- Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
- Tuesday to Sunday from 4.30pm
- Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
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Bitza Basket $9.00
- Fish bites, squid rings, chicken nuggets, chips
- -Egg / Onions $2.00
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Seafood Chowder $17.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
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Mussel Fritters $15.00
- Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
- All desserts are served with your choice of Cream or Ice Cream
-
Soup of the Day $12.00
- Homemade soup served with garlic bread or toast
- -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
- Please Inform Waitstaff If You Have Any Food Allergies
- M = Medium / L= Large
- Any Muffin and med coffee $7
- Chicken $10
- Seafood $13
- Chicken $10
- Vegetarian $8
- Prawn $12
- Prawn $12
- Beef
-
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
-
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
-
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
-
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
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Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
- Thick cut fries $8.00
- Seasonal vegetables $8.00
-
VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
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GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
- The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
-
APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
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CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
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GREEN LIPPED MUSSELS $14.00
- Steamed & served w/ a dipping sauce
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SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
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LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
- Hot Dog (with sauce) $3.50
- Mussels $2.00
- Bacon $9.90
- Vegetarian $8.90
- Hamburger (beef) $8.90
- Cheese $5.00
- Add an extra pattie $2.00
- Ham & Tomato $5.50
Shiraz Indian Restaurant Bar and Cafe
Phone
094390024
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
17 Hokianga Road, Dargaville 0310, New Zealand
- Northland Gluten Free Menus
- Northland Indian Menus
- Northland Vegan Menus
- Northland Vegetarian Menus