Shivani in 23 Eric Baker Place Menu

CHAAT & SNACKS CHAAT & SNACKS
  • PANI PURI $6.50
  • SAMOSA CHAAT $7.80
  • ALOO TIKKI CHAAT $7.80
  • PAPDI CHAAT $6.80
  • BHEL PURI $7.80
  • DAHI BHALLA $6.80
  • BHALLA PAPDI $7.80
  • RAJ KACHORI $8.90
  • LACHHA TOKRI $8.50
  • SEV PURI $9.50
  • DAHI PURI $9.50
  • CHAAT PLATTER $16.50
  • SAMOSA $1.50
  • KACHORI $1.50
  • PYAAZ KACHORI $1.50
  • KACHORI W/ ALOO SABZI $5.50
  • KACHORI CHAAT $5.50
  • PANEER PAKORA $1.50
  • PLAIN DHOKLA PLATE $3.50
  • VEG. BURGER $6.80
  • VADA PAO $6.00
  • PAO BHAJI $8.80
  • DAHI KEBAB $6.00
  • KAJU ROLL $6.00
  • HARA BHARA KEBAB $6.00
SOUP SOUP
  • MANCHOW SOUP $5.00
  • HOT 'N' SOUR SOUP $5.00
  • SWEET CORN SOUP $5.00
  • VEG NOODLE SOUP $5.00
NORTH NORTH
  • PUNJABI THALI $14.50
  • MAKKI KI ROTI & SARSOAN KA SAAG $11.00
  • CHOLE BHATURE $10.50
  • RAJMA CHAWAL $10.50
  • KADHI CHAWAL $10.50
  • PURI SABJI $9.90
  • SHAHI PANEER $9.90
  • BUTTER PANEER MASALA $9.90
  • PALAK PANEER $9.90
  • KARAHI PANEER $9.90
  • MATTAR PANEER $9.90
  • MATTAR MUSHROOM $9.90
  • MALAI KOFTA $9.90
  • JEERA ALOO $9.90
  • RAJMAA $9.90
  • MIXED VEGETABLES $8.50
  • CHANNA MASALA $8.50
  • DAL MAKHANI $8.50
  • PACHRANGI DAL TADKA $8.50
  • ROZANA THALI $9.90
  • MAHARAJA THALI $16.50
  • AMRITSARI THALI $15.50
CHINESE CHINESE
  • VEG CHOW MEIN $7.50
  • VEG SPRING ROLL $8.00
  • VEG FRIED RICE $7.50
  • VEG MANCHURAN $8.50
  • CHILLI PANEER $8.90
  • AMERICAN CHOPSUEY $11.90
  • CHINESE PLATTER $16.50
SOUTH SOUTH
  • PLAIN DOSA $8.00
  • BUTTER PLAIN DOSA $9.00
  • RAVA PLAIN DOSA $9.00
  • MASALA DOSA $9.00
  • BUTTER MASALA DOSA $10.50
  • RAVA MASALA DOSA $10.50
  • MYSORE MASALA DOSA $10.50
  • ONION MASALA DOSA $10.50
  • ONION RAVA MASALA DOSA $11.50
  • PANEER DOSA $11.50
  • ONION UTTAPAM $10.50
  • ONION TOMATO UTTAPAM $10.50
  • MIXED UTTAPAM $11.50
  • UPPMA $8.50
  • IDLI SAMBHAR $7.90
  • VADA SAMBHAR $8.50
  • IDLI / VADA SAMBHAR $8.50
  • SOUTH THALI $14.50
  • CHENNAI PLATTER $16.50
GUJRATI GUJRATI
  • RAGDA PATTIES $8.00
  • SHRIKHAND PURI $9.50
  • SHIRA PURI $6.00
  • PURAN POLI $5.50
  • THEPLA $6.50
  • PATRA $5.00
  • GUJU KACHODI $5.00
  • DAL VADA W/ CHUTNEY $5.00
  • GUJU DELIGHT $10.00
  • MINI LUNCH $9.90
  • GUJU THALI $10.50
  • MAHARANI THALI $21.00
PIZZA PIZZA
  • CHEESE $8.00
  • CAPSICUM ONION $8.90
  • MUSHROOM $8.90
  • ITALIANO $11.50
    • (Capsicum, Chicken, Mushroom, Olives & Pineapple)
  • CHILLI PANEER $9.50
  • PANEER TIKKA $9.50
  • ADD TOPPINGS $1.00
    • (Olives/Pineapple/Extra Cheese/Capsicum)
TANDOOR TANDOOR
  • PANEER TIKKA $9.90
  • VEG. SEEKH KEBAB $7.50
  • TANDOORI SALAD $8.90
    • (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
  • TANDOORI SIZZLER $16.50
    • (Veg. Kebab, Paneer Tikka, Stuffed Potatoes, 1 Garlic Naan & Dal)
  • ALOO KATHI ROLL $8.00
  • PANEER KATHI ROLL $9.00
  • PLAIN NAAN $3.00
  • BUTTER NAAN $3.00
  • LACHHA BUTTER NAAN $3.50
  • GARLIC NAAN $3.50
  • PESHWARI NAAN $4.50
  • TANDOORI ROTI $2.00
  • MAKKI ROTI $3.00
  • LACHHA PARANTHA $3.50
  • ALOO PARANTHA/KULCHA $4.80
  • ONION PARANTHA $4.80
  • PANEER PARANTHA/KULCHA $5.00
  • GOBI PARANTHA $5.00
  • AMRITSARI KULCHA w/ CHANNA $9.00
  • ALOO KULCHA or PANEER KULCHA $9.00
DESSERT DESSERT
  • RASGULLA PLATE $4.00
  • GULAB JAMUN PLATE $3.00
  • JALEBI PLATE $3.00
  • RASMALAI PLATE $5.00
  • MALPUA w/ RABRI $3.50
  • MOONG DAL HALWA $3.50
  • GAJAR HALWA $3.50
  • MATKA KULFI & FALUDA $6.50
  • RABRI FALUDA $7.50
  • KULFI RABRI FALUDA $7.50
  • STICK KULFI $4.50
  • MANGO KULFI $6.00
  • GULAB JAMUN w/ ICE CREAM $5.00
  • JALEBI PLATE w/ RABRI $5.00
  • FRESH SWEET PAAN $3.50
SIDES SIDES
  • EXTRA SAMBHAR BOWL $2.50
  • RAITA $3.50
  • RICE $2.50
  • GREEN SALAD $5.00
  • PICKLE or ONION $1.00
  • KACHUMBER SALAD $4.50
  • PURI $1.00
  • BHATURA $2.00

Nearby Sample Menus

  • Cashew Chicken $14.00
    • (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Stir-Fried Basil Chilli Beef $14.00
    • (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Massaman Curry with Lamb (Jasmine rice) $14.50
    • With red capsicum, potato and onion topped with fried onion
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.50
    • (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
  • Extra Rice $2.50
  • Choo Chee (Jasmine rice) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
  • Real Chicken $6.00
  • Hoki $2.60
  • Sweet-Corn $3.00
  • Potato & Vegie Roll $3.00
  • Terakihi $3.50
  • Fish $10.00
  • Donut $1.50
  • Whole Chicken $15.00
  • Small $11.00
  • (One Size only)
  • 60. Crab stick $1.50
  • Large $13.00
  • 61. Scallop $2.20
  • Small $11.00
  • (Chow Main With Noodles, Chop Suey Without)
  • Large $13.00
  • Kiddie $2
  • Prawn $13
  • Curry Roll $3
  • On White Rice Extra $1
  • Fish(Tarakihi) $2.50
  • Extras Potato $0.40
  • Combination $11
  • Chicken $9.50
  • Roasted balsamic portobello mushrooms $4.50
  • Add $6.50
    • free range bacon
  • Oven roasted tomato $4.50
  • Add $ 0.80
    • for gluten free
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Add $ 0.80
    • for gluten free
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Fresh garden salad $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Seasonal vegetables with avocado oil $8
  • Creamed potatoes $8
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Selection of olives $9
    • Rosemary & garlic
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Cornettos, Magnums $5.00
  • Pizza Options
  • Jasmine Rice $1.00 / Portion
  • Duck Basil Leaves (med) $18.90
    • Roasted duck with garlic, basil sauce, bamboo shoots, capsicums, green bean and chilli
  • Tofu Yellow Curry (warm) $15.30
    • Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
  • Chicken Green Curry (hot) $15.90
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Fish Green Curry (hot) $19.90
    • Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Chicken, Beef, Pork
  • Golden Pork (meat only) $16.00
    • Marinated pork grilled and topped with "our special sauce" coriander and spring onion
  • Pork Sweet & Sour $15.80
    • Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Salmon nigiri
  • N1 Udon $11.00
    • seafood or teriyaki chicken
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
  • N2 Tempura udon $12.00
    • prawn or kakiage(japanese style noodle soup)
  • 7 pcs teriyaki chicken & avocado roll $7.90
  • Party platter made to order available
  • O4 Salmon onigiri $2.50
  • 300gm Scotch $30.00
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
  • ROTI UNLEAVENED LAYERED BREAD $2.50
  • KEEMA NAN $3.50
    • staffed with spiced mince.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • LAHORI KULFI $4.90
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • Platter for 2 $14.90
    • combination of few dishes below.
  • Vegetables with Mushroom $25.00
  • Beef with Ginger & Spring Onion $23.00
  • Deep Fried Prawn Balls with Vegetables $32.00
  • Deep Fried Spring Roll - Half Doz $6.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Shredded Duck with Bean Sprout $18.00
  • Scallop with XO Sauce $32.00
  • Venison with XO Sauce $28.00
  • Chicken special $8.00
    • 10 chicken nibbles & chips
  • Spring Roll $2.00
  • Seafood $12.00
  • Combination Meat $10.00
  • Honey Chicken $12.00
  • Prawn $12.00
  • Combination Meats $12.00
  • Chicken $9.50
  • Sandwiches $3.50
  • Plain sausages $1.20
  • Mince $1.50
  • Extra fillings $0.50
  • Strawberry petit $1.50
  • Lasagne $2.80
  • Quiche $3.50
  • Croissants $2.50
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Warm pecan tart with cinnamon cream $8.50
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Haloumi with oregano & lemon $10
  • Buffalo mozzarella with zucchini pickle $12
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Feta & almond stuffed dates wrapped in pancetta $10
Shivani

Shivani

location

Address

23 Eric Baker Place, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

0800744826

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Halal ,  Television ,  American Express ,  Lunch ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Dinner

Location
23 Eric Baker Place, Papatoetoe, Auckland, Auckland, 2025, New Zealand