Shivani in 23 Eric Baker Place Menu

CHAAT & SNACKS CHAAT & SNACKS
  • PANI PURI $6.50
  • SAMOSA CHAAT $7.80
  • ALOO TIKKI CHAAT $7.80
  • PAPDI CHAAT $6.80
  • BHEL PURI $7.80
  • DAHI BHALLA $6.80
  • BHALLA PAPDI $7.80
  • RAJ KACHORI $8.90
  • LACHHA TOKRI $8.50
  • SEV PURI $9.50
  • DAHI PURI $9.50
  • CHAAT PLATTER $16.50
  • SAMOSA $1.50
  • KACHORI $1.50
  • PYAAZ KACHORI $1.50
  • KACHORI W/ ALOO SABZI $5.50
  • KACHORI CHAAT $5.50
  • PANEER PAKORA $1.50
  • PLAIN DHOKLA PLATE $3.50
  • VEG. BURGER $6.80
  • VADA PAO $6.00
  • PAO BHAJI $8.80
  • DAHI KEBAB $6.00
  • KAJU ROLL $6.00
  • HARA BHARA KEBAB $6.00
SOUP SOUP
  • MANCHOW SOUP $5.00
  • HOT 'N' SOUR SOUP $5.00
  • SWEET CORN SOUP $5.00
  • VEG NOODLE SOUP $5.00
NORTH NORTH
  • PUNJABI THALI $14.50
  • MAKKI KI ROTI & SARSOAN KA SAAG $11.00
  • CHOLE BHATURE $10.50
  • RAJMA CHAWAL $10.50
  • KADHI CHAWAL $10.50
  • PURI SABJI $9.90
  • SHAHI PANEER $9.90
  • BUTTER PANEER MASALA $9.90
  • PALAK PANEER $9.90
  • KARAHI PANEER $9.90
  • MATTAR PANEER $9.90
  • MATTAR MUSHROOM $9.90
  • MALAI KOFTA $9.90
  • JEERA ALOO $9.90
  • RAJMAA $9.90
  • MIXED VEGETABLES $8.50
  • CHANNA MASALA $8.50
  • DAL MAKHANI $8.50
  • PACHRANGI DAL TADKA $8.50
  • ROZANA THALI $9.90
  • MAHARAJA THALI $16.50
  • AMRITSARI THALI $15.50
CHINESE CHINESE
  • VEG CHOW MEIN $7.50
  • VEG SPRING ROLL $8.00
  • VEG FRIED RICE $7.50
  • VEG MANCHURAN $8.50
  • CHILLI PANEER $8.90
  • AMERICAN CHOPSUEY $11.90
  • CHINESE PLATTER $16.50
SOUTH SOUTH
  • PLAIN DOSA $8.00
  • BUTTER PLAIN DOSA $9.00
  • RAVA PLAIN DOSA $9.00
  • MASALA DOSA $9.00
  • BUTTER MASALA DOSA $10.50
  • RAVA MASALA DOSA $10.50
  • MYSORE MASALA DOSA $10.50
  • ONION MASALA DOSA $10.50
  • ONION RAVA MASALA DOSA $11.50
  • PANEER DOSA $11.50
  • ONION UTTAPAM $10.50
  • ONION TOMATO UTTAPAM $10.50
  • MIXED UTTAPAM $11.50
  • UPPMA $8.50
  • IDLI SAMBHAR $7.90
  • VADA SAMBHAR $8.50
  • IDLI / VADA SAMBHAR $8.50
  • SOUTH THALI $14.50
  • CHENNAI PLATTER $16.50
GUJRATI GUJRATI
  • RAGDA PATTIES $8.00
  • SHRIKHAND PURI $9.50
  • SHIRA PURI $6.00
  • PURAN POLI $5.50
  • THEPLA $6.50
  • PATRA $5.00
  • GUJU KACHODI $5.00
  • DAL VADA W/ CHUTNEY $5.00
  • GUJU DELIGHT $10.00
  • MINI LUNCH $9.90
  • GUJU THALI $10.50
  • MAHARANI THALI $21.00
PIZZA PIZZA
  • CHEESE $8.00
  • CAPSICUM ONION $8.90
  • MUSHROOM $8.90
  • ITALIANO $11.50
    • (Capsicum, Chicken, Mushroom, Olives & Pineapple)
  • CHILLI PANEER $9.50
  • PANEER TIKKA $9.50
  • ADD TOPPINGS $1.00
    • (Olives/Pineapple/Extra Cheese/Capsicum)
TANDOOR TANDOOR
  • PANEER TIKKA $9.90
  • VEG. SEEKH KEBAB $7.50
  • TANDOORI SALAD $8.90
    • (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
  • TANDOORI SIZZLER $16.50
    • (Veg. Kebab, Paneer Tikka, Stuffed Potatoes, 1 Garlic Naan & Dal)
  • ALOO KATHI ROLL $8.00
  • PANEER KATHI ROLL $9.00
  • PLAIN NAAN $3.00
  • BUTTER NAAN $3.00
  • LACHHA BUTTER NAAN $3.50
  • GARLIC NAAN $3.50
  • PESHWARI NAAN $4.50
  • TANDOORI ROTI $2.00
  • MAKKI ROTI $3.00
  • LACHHA PARANTHA $3.50
  • ALOO PARANTHA/KULCHA $4.80
  • ONION PARANTHA $4.80
  • PANEER PARANTHA/KULCHA $5.00
  • GOBI PARANTHA $5.00
  • AMRITSARI KULCHA w/ CHANNA $9.00
  • ALOO KULCHA or PANEER KULCHA $9.00
DESSERT DESSERT
  • RASGULLA PLATE $4.00
  • GULAB JAMUN PLATE $3.00
  • JALEBI PLATE $3.00
  • RASMALAI PLATE $5.00
  • MALPUA w/ RABRI $3.50
  • MOONG DAL HALWA $3.50
  • GAJAR HALWA $3.50
  • MATKA KULFI & FALUDA $6.50
  • RABRI FALUDA $7.50
  • KULFI RABRI FALUDA $7.50
  • STICK KULFI $4.50
  • MANGO KULFI $6.00
  • GULAB JAMUN w/ ICE CREAM $5.00
  • JALEBI PLATE w/ RABRI $5.00
  • FRESH SWEET PAAN $3.50
SIDES SIDES
  • EXTRA SAMBHAR BOWL $2.50
  • RAITA $3.50
  • RICE $2.50
  • GREEN SALAD $5.00
  • PICKLE or ONION $1.00
  • KACHUMBER SALAD $4.50
  • PURI $1.00
  • BHATURA $2.00

Nearby Sample Menus

Neptune Seafoods (sample menu)
  • Chicken Nugget $0.60
  • Ham Cheese Pineapple $4.30
  • Chips $2.00
  • Steak $4 .00
  • Mussel Fritter $1.60
  • Mussel Special $6.00
    • 6 mussel and $2.00 chips
  • Chicken $4.00
  • Burger Special $6.00
    • 1 hamburger, 2 sausage and $1.60 chips
Grand Park Restaurant (sample menu)
  • Grilled Beef with Mongolian Sauce $26.00
  • - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
  • Salmon Sashimi Seasonal Price
  • Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
  • Sauteed Shark's Fin with Egg $350.00
  • Stir Fried Seasonal Vegetable $25.00
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Hapuka with Black Bean Sauce $32.00
Sunnybrae Takeaway (sample menu)
  • Extra chicken/steak/roast pork $4.50
  • Steak Roll $4.50
  • Mussel large $1.50
  • Chicken & Mushroom & Veges $12.90
  • Sausage $1.60
  • Steak & Veges $11.90
  • Pork & Veges $11.90
  • Vegetable $9.50
Lava Dining (sample menu)
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Crispy Agria Potatoes, Garlic $10
  • Garden Leaves, Walnut Vinaigrette $10
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Divino Bistro (sample menu)
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • Margherita
    • buffalo mozzarella, basil
  • Salmone
    • ricotta cheese, smoked salmon
  • Funghi
    • sautéed mushrooms, truffle oil
  • Boscaiola
    • roast potatoes, bacon, mushrooms
  • Pizza $ 19.50
  • Pasta Speciale $ 22.00
    • extra virgin olive oil and garlic base
Royal Heights Roast (sample menu)
  • Special Chicken Rolls $5.00
  • Small $11.00
  • $3 Special
    • 5 pieces potatoes
  • Large $18.00
  • Lamb
  • Lamb $6.00
  • Pork $6.00
  • Chicken $7.00
Chinese Spicy Restaurant (sample menu)
  • Prawns with Sichuan famous sauce $29
  • Sichuan sausages $16
  • Chicken with ginger and spring onion oil $12
  • Bean curd with preserved egg $8
  • Sweet & Sour prawns $29
  • 3 in 1 $16
  • Sichuan prawns $27
  • Beef with the five spices sauce $32
Olas Latin Food (sample menu)
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • Ham and Cheese Eggs on Toast $8.50
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • Our Flavors
  • Fresh Fruit Salad Bowl $7.00
  • Scrambled Eggs on Toast $6.50
  • -Vegetarian $8.50
Sultan Kebab (sample menu)
  • PIZZA COMBOS
  • Satay Chicken Pasta $7.99
    • pasta, chicken, red onion, capsicum, satay sauce
  • Combination Kebab
  • Chicken Souvlaki Kebab
  • Mixed with rice & salad
  • Mixed souvlaki on rice & salad
  • Garlic bread $2.99
  • Lamb on rice & salad
Old Fort Bar & Eatery (sample menu)
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Paneer Naan / Keema Naan $5.00
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Spice Traders Indian Restaurant (sample menu)
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
  • POPADDUMS $2.00
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • MANGO CHICKEN
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • GARDEN SALAD $6.00
  • PESHAWARI NAAN $5.00
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
Oishii Sushi (sample menu)
  • Salmon teriyaki $15.90
  • Salmon-katsu $15.90
  • Teriyaki salmon $13.50
  • Beef $10.90
  • Chicken teriyaki $13.90
  • Teriyaki chicken $13.90
  • Salmon teriyaki $13.50
  • Chicken katsu $10.90
Yosi Noodle Bar (sample menu)
  • Sichuan Chicken $8.80
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • -Seafood $13.80
  • Cold glass noodle $6.80
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
Thirsty Dog (sample menu)
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
Piccallilly Cafe (sample menu)
  • Bacon & eggs $12.50
    • With toast
  • Toasted sandwiches $6.50
    • 2 fillings
  • 1 bacon buttie $6.00
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • -2 fillings $6.50
  • Bacon & egg $7.50
    • With toast
  • Toasted sandwich $4.00
    • 1 fillings
Shivani

Shivani

location

Address

23 Eric Baker Place, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

0800744826

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Halal ,  Television ,  American Express ,  Lunch ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Dinner

Location
23 Eric Baker Place, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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