Shivani in 23 Eric Baker Place Menu

CHAAT & SNACKS CHAAT & SNACKS
  • PANI PURI $6.50
  • SAMOSA CHAAT $7.80
  • ALOO TIKKI CHAAT $7.80
  • PAPDI CHAAT $6.80
  • BHEL PURI $7.80
  • DAHI BHALLA $6.80
  • BHALLA PAPDI $7.80
  • RAJ KACHORI $8.90
  • LACHHA TOKRI $8.50
  • SEV PURI $9.50
  • DAHI PURI $9.50
  • CHAAT PLATTER $16.50
  • SAMOSA $1.50
  • KACHORI $1.50
  • PYAAZ KACHORI $1.50
  • KACHORI W/ ALOO SABZI $5.50
  • KACHORI CHAAT $5.50
  • PANEER PAKORA $1.50
  • PLAIN DHOKLA PLATE $3.50
  • VEG. BURGER $6.80
  • VADA PAO $6.00
  • PAO BHAJI $8.80
  • DAHI KEBAB $6.00
  • KAJU ROLL $6.00
  • HARA BHARA KEBAB $6.00
SOUP SOUP
  • MANCHOW SOUP $5.00
  • HOT 'N' SOUR SOUP $5.00
  • SWEET CORN SOUP $5.00
  • VEG NOODLE SOUP $5.00
NORTH NORTH
  • PUNJABI THALI $14.50
  • MAKKI KI ROTI & SARSOAN KA SAAG $11.00
  • CHOLE BHATURE $10.50
  • RAJMA CHAWAL $10.50
  • KADHI CHAWAL $10.50
  • PURI SABJI $9.90
  • SHAHI PANEER $9.90
  • BUTTER PANEER MASALA $9.90
  • PALAK PANEER $9.90
  • KARAHI PANEER $9.90
  • MATTAR PANEER $9.90
  • MATTAR MUSHROOM $9.90
  • MALAI KOFTA $9.90
  • JEERA ALOO $9.90
  • RAJMAA $9.90
  • MIXED VEGETABLES $8.50
  • CHANNA MASALA $8.50
  • DAL MAKHANI $8.50
  • PACHRANGI DAL TADKA $8.50
  • ROZANA THALI $9.90
  • MAHARAJA THALI $16.50
  • AMRITSARI THALI $15.50
CHINESE CHINESE
  • VEG CHOW MEIN $7.50
  • VEG SPRING ROLL $8.00
  • VEG FRIED RICE $7.50
  • VEG MANCHURAN $8.50
  • CHILLI PANEER $8.90
  • AMERICAN CHOPSUEY $11.90
  • CHINESE PLATTER $16.50
SOUTH SOUTH
  • PLAIN DOSA $8.00
  • BUTTER PLAIN DOSA $9.00
  • RAVA PLAIN DOSA $9.00
  • MASALA DOSA $9.00
  • BUTTER MASALA DOSA $10.50
  • RAVA MASALA DOSA $10.50
  • MYSORE MASALA DOSA $10.50
  • ONION MASALA DOSA $10.50
  • ONION RAVA MASALA DOSA $11.50
  • PANEER DOSA $11.50
  • ONION UTTAPAM $10.50
  • ONION TOMATO UTTAPAM $10.50
  • MIXED UTTAPAM $11.50
  • UPPMA $8.50
  • IDLI SAMBHAR $7.90
  • VADA SAMBHAR $8.50
  • IDLI / VADA SAMBHAR $8.50
  • SOUTH THALI $14.50
  • CHENNAI PLATTER $16.50
GUJRATI GUJRATI
  • RAGDA PATTIES $8.00
  • SHRIKHAND PURI $9.50
  • SHIRA PURI $6.00
  • PURAN POLI $5.50
  • THEPLA $6.50
  • PATRA $5.00
  • GUJU KACHODI $5.00
  • DAL VADA W/ CHUTNEY $5.00
  • GUJU DELIGHT $10.00
  • MINI LUNCH $9.90
  • GUJU THALI $10.50
  • MAHARANI THALI $21.00
PIZZA PIZZA
  • CHEESE $8.00
  • CAPSICUM ONION $8.90
  • MUSHROOM $8.90
  • ITALIANO $11.50
    • (Capsicum, Chicken, Mushroom, Olives & Pineapple)
  • CHILLI PANEER $9.50
  • PANEER TIKKA $9.50
  • ADD TOPPINGS $1.00
    • (Olives/Pineapple/Extra Cheese/Capsicum)
TANDOOR TANDOOR
  • PANEER TIKKA $9.90
  • VEG. SEEKH KEBAB $7.50
  • TANDOORI SALAD $8.90
    • (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
  • TANDOORI SIZZLER $16.50
    • (Veg. Kebab, Paneer Tikka, Stuffed Potatoes, 1 Garlic Naan & Dal)
  • ALOO KATHI ROLL $8.00
  • PANEER KATHI ROLL $9.00
  • PLAIN NAAN $3.00
  • BUTTER NAAN $3.00
  • LACHHA BUTTER NAAN $3.50
  • GARLIC NAAN $3.50
  • PESHWARI NAAN $4.50
  • TANDOORI ROTI $2.00
  • MAKKI ROTI $3.00
  • LACHHA PARANTHA $3.50
  • ALOO PARANTHA/KULCHA $4.80
  • ONION PARANTHA $4.80
  • PANEER PARANTHA/KULCHA $5.00
  • GOBI PARANTHA $5.00
  • AMRITSARI KULCHA w/ CHANNA $9.00
  • ALOO KULCHA or PANEER KULCHA $9.00
DESSERT DESSERT
  • RASGULLA PLATE $4.00
  • GULAB JAMUN PLATE $3.00
  • JALEBI PLATE $3.00
  • RASMALAI PLATE $5.00
  • MALPUA w/ RABRI $3.50
  • MOONG DAL HALWA $3.50
  • GAJAR HALWA $3.50
  • MATKA KULFI & FALUDA $6.50
  • RABRI FALUDA $7.50
  • KULFI RABRI FALUDA $7.50
  • STICK KULFI $4.50
  • MANGO KULFI $6.00
  • GULAB JAMUN w/ ICE CREAM $5.00
  • JALEBI PLATE w/ RABRI $5.00
  • FRESH SWEET PAAN $3.50
SIDES SIDES
  • EXTRA SAMBHAR BOWL $2.50
  • RAITA $3.50
  • RICE $2.50
  • GREEN SALAD $5.00
  • PICKLE or ONION $1.00
  • KACHUMBER SALAD $4.50
  • PURI $1.00
  • BHATURA $2.00

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Iceberg wedge w/ ranch dressing $6
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Mehfil Restaurant (sample menu)
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Indian roti $2.50
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Sweet mango chutney (mild) $2.50
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
Golden Bridge (sample menu)
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Ham $4.50
  • Tomato $3.50
  • Vege $5.00
  • Chips (Minimum) $3.00
  • Curry Dishes $14.50
    • With white rice & vegetables
  • Steak $5.50
  • Cheese $3.50
French Rendez-vous Cafe (sample menu)
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Catherine Denewe $8.00
    • Chocolate sauce
  • All our galette are served with mesclun salad on top
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Main Delon $9.00
    • Salted caremel sauce
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
The Shires (sample menu)
  • Served Tue — Sun 12 — 2.30pm.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Check the blackboard for our new mouth watering daily specials.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Botticelli Italian Restaurant (sample menu)
  • Papardelle Con Agnello Ragout $19.90 E / $28.90 M
    • Hand made fresh papardelle with slow cooked lamb ragout.
  • Pizza Con Pollo Speciale $24.90
    • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • * Side vegetables and oven baked potato $8.00
  • Gamberoni Alla Diavola $19.90 E / $32.90 M
    • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Marinara $22.90
    • Tomato, cheese, shrimps, tuna, anchovies.
La Gondola (sample menu)
  • Add Chicken $3
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Add Shrimp $5
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Verve Cafe (sample menu)
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Hash browns $5.50
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Cafe Windsor (sample menu)
  • served with a side salad
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • served all day
  • Fresh or toasted
  • Extra egg $ 2.00
  • All full wrap served with a side salad
  • Gluten free option $1.00
Dragon's Gourmet (sample menu)
  • Baked Ox Tongue with Bechamel Sauce on Rice $17.00
    • Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
  • Iron Plate Seafood with Rice $20.00
    • Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
  • Ice Cream Sundae $7.00
  • Garlic Chicken Noodle Soup $17.00
    • Grilled Chicken Steak / Chicken Base Soup
  • Baked Chicken Fillet with Curry Sauce on Rice $17.00
    • Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
  • Honey Pork Chop with Rice $17.00
    • Pork Fillet / Corn / Tomato / Broccoli with Rice
  • Braised Chilli Diamond Clam Pot $18.00
    • Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
  • Mushroom Stir Noodle with Fish Soup $17.00
    • Fish Soup / Chinese Mushroom / Stir Noodle
Kebabs Salateen (sample menu)
  • FALAFEL
  • Regular $10.50
  • Regular $8.50
  • MIX
  • OLIVES $0.50
  • Regular $11.00
  • BURGERS
    • combo includes additional chips and 420ml drink
  • CHICKEN
Zheng Kee Restaurant (sample menu)
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Steamed Egg $12.50
  • Spicy Blue Cod $36.00
The Maple Room (sample menu)
  • Dark chocolate truffles $7.50
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Homemade passionfruit marshmallow $7.50
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Shakespeare Cafe (sample menu)
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • Bacon / Mushroom $4.00
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • Fries $6.00
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • -Chicken/ Bacon $16.00
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Indian Fort (sample menu)
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Kadahi Paneer $14.00
    • Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Shivani

Shivani

location

Address

23 Eric Baker Place, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

0800744826

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Halal ,  Television ,  American Express ,  Lunch ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Dinner

Location
23 Eric Baker Place, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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