Shivani in 23 Eric Baker Place Menu

CHAAT & SNACKS CHAAT & SNACKS
  • PANI PURI $6.50
  • SAMOSA CHAAT $7.80
  • ALOO TIKKI CHAAT $7.80
  • PAPDI CHAAT $6.80
  • BHEL PURI $7.80
  • DAHI BHALLA $6.80
  • BHALLA PAPDI $7.80
  • RAJ KACHORI $8.90
  • LACHHA TOKRI $8.50
  • SEV PURI $9.50
  • DAHI PURI $9.50
  • CHAAT PLATTER $16.50
  • SAMOSA $1.50
  • KACHORI $1.50
  • PYAAZ KACHORI $1.50
  • KACHORI W/ ALOO SABZI $5.50
  • KACHORI CHAAT $5.50
  • PANEER PAKORA $1.50
  • PLAIN DHOKLA PLATE $3.50
  • VEG. BURGER $6.80
  • VADA PAO $6.00
  • PAO BHAJI $8.80
  • DAHI KEBAB $6.00
  • KAJU ROLL $6.00
  • HARA BHARA KEBAB $6.00
SOUP SOUP
  • MANCHOW SOUP $5.00
  • HOT 'N' SOUR SOUP $5.00
  • SWEET CORN SOUP $5.00
  • VEG NOODLE SOUP $5.00
NORTH NORTH
  • PUNJABI THALI $14.50
  • MAKKI KI ROTI & SARSOAN KA SAAG $11.00
  • CHOLE BHATURE $10.50
  • RAJMA CHAWAL $10.50
  • KADHI CHAWAL $10.50
  • PURI SABJI $9.90
  • SHAHI PANEER $9.90
  • BUTTER PANEER MASALA $9.90
  • PALAK PANEER $9.90
  • KARAHI PANEER $9.90
  • MATTAR PANEER $9.90
  • MATTAR MUSHROOM $9.90
  • MALAI KOFTA $9.90
  • JEERA ALOO $9.90
  • RAJMAA $9.90
  • MIXED VEGETABLES $8.50
  • CHANNA MASALA $8.50
  • DAL MAKHANI $8.50
  • PACHRANGI DAL TADKA $8.50
  • ROZANA THALI $9.90
  • MAHARAJA THALI $16.50
  • AMRITSARI THALI $15.50
CHINESE CHINESE
  • VEG CHOW MEIN $7.50
  • VEG SPRING ROLL $8.00
  • VEG FRIED RICE $7.50
  • VEG MANCHURAN $8.50
  • CHILLI PANEER $8.90
  • AMERICAN CHOPSUEY $11.90
  • CHINESE PLATTER $16.50
SOUTH SOUTH
  • PLAIN DOSA $8.00
  • BUTTER PLAIN DOSA $9.00
  • RAVA PLAIN DOSA $9.00
  • MASALA DOSA $9.00
  • BUTTER MASALA DOSA $10.50
  • RAVA MASALA DOSA $10.50
  • MYSORE MASALA DOSA $10.50
  • ONION MASALA DOSA $10.50
  • ONION RAVA MASALA DOSA $11.50
  • PANEER DOSA $11.50
  • ONION UTTAPAM $10.50
  • ONION TOMATO UTTAPAM $10.50
  • MIXED UTTAPAM $11.50
  • UPPMA $8.50
  • IDLI SAMBHAR $7.90
  • VADA SAMBHAR $8.50
  • IDLI / VADA SAMBHAR $8.50
  • SOUTH THALI $14.50
  • CHENNAI PLATTER $16.50
GUJRATI GUJRATI
  • RAGDA PATTIES $8.00
  • SHRIKHAND PURI $9.50
  • SHIRA PURI $6.00
  • PURAN POLI $5.50
  • THEPLA $6.50
  • PATRA $5.00
  • GUJU KACHODI $5.00
  • DAL VADA W/ CHUTNEY $5.00
  • GUJU DELIGHT $10.00
  • MINI LUNCH $9.90
  • GUJU THALI $10.50
  • MAHARANI THALI $21.00
PIZZA PIZZA
  • CHEESE $8.00
  • CAPSICUM ONION $8.90
  • MUSHROOM $8.90
  • ITALIANO $11.50
    • (Capsicum, Chicken, Mushroom, Olives & Pineapple)
  • CHILLI PANEER $9.50
  • PANEER TIKKA $9.50
  • ADD TOPPINGS $1.00
    • (Olives/Pineapple/Extra Cheese/Capsicum)
TANDOOR TANDOOR
  • PANEER TIKKA $9.90
  • VEG. SEEKH KEBAB $7.50
  • TANDOORI SALAD $8.90
    • (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
  • TANDOORI SIZZLER $16.50
    • (Veg. Kebab, Paneer Tikka, Stuffed Potatoes, 1 Garlic Naan & Dal)
  • ALOO KATHI ROLL $8.00
  • PANEER KATHI ROLL $9.00
  • PLAIN NAAN $3.00
  • BUTTER NAAN $3.00
  • LACHHA BUTTER NAAN $3.50
  • GARLIC NAAN $3.50
  • PESHWARI NAAN $4.50
  • TANDOORI ROTI $2.00
  • MAKKI ROTI $3.00
  • LACHHA PARANTHA $3.50
  • ALOO PARANTHA/KULCHA $4.80
  • ONION PARANTHA $4.80
  • PANEER PARANTHA/KULCHA $5.00
  • GOBI PARANTHA $5.00
  • AMRITSARI KULCHA w/ CHANNA $9.00
  • ALOO KULCHA or PANEER KULCHA $9.00
DESSERT DESSERT
  • RASGULLA PLATE $4.00
  • GULAB JAMUN PLATE $3.00
  • JALEBI PLATE $3.00
  • RASMALAI PLATE $5.00
  • MALPUA w/ RABRI $3.50
  • MOONG DAL HALWA $3.50
  • GAJAR HALWA $3.50
  • MATKA KULFI & FALUDA $6.50
  • RABRI FALUDA $7.50
  • KULFI RABRI FALUDA $7.50
  • STICK KULFI $4.50
  • MANGO KULFI $6.00
  • GULAB JAMUN w/ ICE CREAM $5.00
  • JALEBI PLATE w/ RABRI $5.00
  • FRESH SWEET PAAN $3.50
SIDES SIDES
  • EXTRA SAMBHAR BOWL $2.50
  • RAITA $3.50
  • RICE $2.50
  • GREEN SALAD $5.00
  • PICKLE or ONION $1.00
  • KACHUMBER SALAD $4.50
  • PURI $1.00
  • BHATURA $2.00

Nearby Sample Menus

Turanga Creek Winery and Vineyard (sample menu)
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Today’s Dessert Platter from the board
  • Canter Valley duck​ patĕ & crostini $12
  • -Feta $42.00
    • light and tangy
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Caramel pork ​ragout $12
    • on fresh pineapple
Sushi Pac (sample menu)
  • Tempura prawn nigiri
  • Teriyaki chicken avocado roll
  • Teriyaki prawn roll
  • Crayfish roll
  • Teriyaki salmon kumara roll
  • Kumara roll
  • Teriyaki beef roll
  • Egg nigini
Bellota (sample menu)
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
  • served with bread, tomato and olive oil
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Mixed olives $8.50
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Made to share and can take up to 20 minutes.
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
Circus Circus (sample menu)
  • Carrot Cake $6.9
    • With cream cheese frosting
  • Pasta Of The Day (VA) $22.9
    • With chef’s fresh,seasonal creation
  • Vanilla Pancakes $15.9
    • With berry compote,whipped butter & maple syrup
  • Streaky bacon $5.5
  • Raspberry, Rhubarb & Apple $9.9
    • Pouring cream
  • -Or house cured salmon and capers $16.9
  • Lamb Hot Pot Pie $ 23.9
    • Potato topped with pulled shoulder, aromatic vegetables, pearl barley and pickled red cabbage
  • Banoffee Pie $11.9
Sudima Hotel Restaurant (sample menu)
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Soup of the Day $14
    • Served with a slice of turkish bread
Manurewa Bakery & Cafe (sample menu)
  • Chicken & Lettuce Sandwich $3.00
  • Egg & Avocado Wrap $3.50
  • Pizza Pie $ 3.00
  • Bacon & Egg Quiche $ 3.20
  • Seafood Roll $3.50
  • Chicken Kebab $ 2.80
  • Egg Sandwich $2.80
  • Steak & Cheese Pie $ 2.80
Sam's Roasts (sample menu)
  • BEEF $7.50/$6.00
  • 1 SHANK $16.50
  • LAMB $8.00/$6.50
  • EXTRA SHANK $10.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • CHICKEN $7.50/$6.00
  • DRUM STICK $3.30
  • BOYSENBERRY CHEESECAKE $3.50
Catch 22 Takeaways (sample menu)
  • Potato Fritter $1.50
  • Wxtra Meat $1.50
  • Chicken Burger (chicken pattie, salad) $7.90
  • Spring Roll $2.50
  • Corn Fritter $2.20
  • Oyster $1.80
  • Tarakihi & Chips $10.90
  • Hoki & Chips $9.20
Big Little Grill (sample menu)
  • Scallop $16.00
  • Seafood grill platter $25.00
  • Succulent Lamb $9.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Satay Chicken $16.00
  • Kumara Fries $8.00
  • Chicken or lamb $12.00
Di Mare Restaurant & Cafe (sample menu)
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • -1/2 dozen $15.50
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -full dozen $33.00
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Bread and Dips $11.50
Bosco Verde (sample menu)
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Pizza Bread brushed with garlic $8.80
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Pizza Bread topped with pesto and parmesan $9.80
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Entree $17.50
Golden Key (sample menu)
  • Hot Dog $1.80
  • Special $15.00
    • 3 x Fish, 3 x Battered Sausage, 3 x Crab Stick, $2.00 Chips
  • Chicken special $13.00
    • 20 chicken nibbles & chips
  • Pineapple $1.00
  • Fish Cake $1.50
  • Crab Stick $1.30
  • Pork or BBQ pork $9.00
  • Special B $13.00
    • 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
That's Thai (sample menu)
  • Stir Fried with Thai Peanut Sauce $11.90
  • Spring Rolls $5.50
    • 3 pcs
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Garden Fish $14.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Sizzling Seafood $12.90
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Grey Lynn Roast (sample menu)
  • FAMILY MEAL DEAL $45.00
    • 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
  • Combination $3.00 extra
  • Beef $6.50
  • DRUMSTICK $2.50
  • Garlic chips $2.80
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • Chicken dimsim $1.70
  • Kumara $0.70
Waitakere Estate (sample menu)
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Braised cabbage, toasted almond $8.00
  • Fries, Herb aioli $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
Shivani

Shivani

location

Address

23 Eric Baker Place, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

0800744826

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Halal ,  Television ,  American Express ,  Lunch ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Dinner

Location
23 Eric Baker Place, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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