SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Crab Stick(Seafood Stick) $1.50
  • Chicken & Sweet Corn $7.50
  • -With Tartare Sauce Snapper Burger $4.00
  • Won Ton (each) $0.80
  • -Spicy/Seasoned Fish $5.00
  • Chips (min ) $2.50
    • Wedges (with sour cream)
  • Potato Fritter $0.90
  • Roast Pork $14.00
Gogo Music Cafe (sample menu)
  • Tofu $3.00
  • Beef Ball Casserole $9.00
  • Squid Tentacles $3.00
  • Beef Lungs in Chilli Sauce $8.00
  • Spicy Dried Beef $10.00
  • Needle Mushroom in Chilly Sauce $7.00
  • Chicken Feet in Chilli Sauce $8.00
  • Pork $1.50
Caffe E Cucina (sample menu)
  • Main $15.50
    • Chicken, Fish, sausage, steak or mini beef burgers
  • Eggs Benedict $17.50
    • With bacon or cured salmon on toasted ciabatta & Hollandaise sauce
  • Agnello su Rack $38.90
    • Roasted lamb rack, pumpkin & Kumara feta mash, lamb jus
  • Pizza Wrap $20.00
    • Pizza Bread, Smoked Chicken, Mustard, Red Onion, Parsley, Chips
  • Bambini $24.90
    • Shaved Champagne ham, sweet pineapple, fior di latte, tomato sugo
  • Meatlovers $20.00
    • Salami, Spicy Sausage, Shaved Ham, Meatballs, tomato sugo, fior di latte
  • Mariana $15.90
    • Mixed seafood, parsley, tomato, garlic white wine
  • Cornut $6.50
Red Earth Eatery and Wine Bar (sample menu)
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Natural with Lemon Wedges $3.5
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • With bloody Mary shots (4 oysters) $24.5
Asahi Sushi Bar & Restaurant (sample menu)
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 9. Beef Bulgogi $13.00
    • Seasoned beef with pan fried vegetables - served with rice and miso soup
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 18. Seafood Fried Noodle $14.00
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
Gulf Takeaways (sample menu)
  • Mussel $1.00
  • Donut $1.20
  • Bacon / Steak / Fish $5.00
  • Extra Crumbs for fish $0.80
  • Pineapple Fritter $1.00
  • Mini Spring Roll (6) $3.50
  • Curry Rice Roll / Spring Roll $2.50
  • Crumbed Chicken Cutlet $2.00
The Florentine Tearoom (sample menu)
  • or add bacon $12.80
  • or add avocado/bacon/salmon $17.50
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • MUESLI $9.80
    • with stewed plums and yogurt
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
Man Du Rang (sample menu)
  • Ojinguh Jeyukdeopbap $15.00
    • rice topped with spicy pork and squid
  • Jeyuk Deopbap $14.00
    • rice topped with spicy pork or chicken
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Ramyeonbbokgi $12.00
    • instant noodles with rice cake and fish cake in hot sauce
  • Sujebi $13.00
    • dumpling soup with dough flake
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
Nishiki (sample menu)
  • Gyoza $8.00
    • pan fried pork and chive dumplings
  • Saba Shio $13.00
    • blue mackerel
  • Salmon Tataki $15.00
    • lightly grilled salmon sashimi with garlic citrus sauce
  • Tuna Avo Roll $10.00
  • Kumara Chips $6.00
    • kumara chips with sweet sauce
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • Gomawakame $5.00
    • marinated seaweed
  • Corn $6.00
    • grilled corn with teriyaki sauce
Lorne Street Cafe & Restaurant (sample menu)
  • Tomato And Avocado On Toast $8.50
    • toasted ciabatta, tomato and avocado, with butter on side
  • Fries $6.00
    • with tomato sauce
  • Egg Benedict
    • toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
  • Bagel
  • Omelette
    • classic omelette, toast and fresh salad with salad dressing and basil pesto >>
  • Smoked Salmon Scrambled Eggs $12.50
    • tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
  • With Mozzarella And Streaky Bacon $11.00
  • Extra $ 3.00
    • upsize
The Burbs Eatery (sample menu)
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Sides
  • Avocado / Tomato $4.50
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
Hell Pizza (sample menu)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
The Nightingale (sample menu)
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • All served with crunchy fries
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Duck fat extra $2.00
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
Corinthian Cafe (sample menu)
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Mediterranean Sharing Platter $35.00
  • add bacon $14.50
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Trio's Fries $6.90
Umai Sushi (sample menu)
  • 40 x roll sushi $40.00
  • Chicken teriyaki $7.00
  • Salmon $15.50
  • Fresh salmon $14.90
  • Chicken yakisoba $11.90
  • 2x mains, 2x roll sushi, side dish, rice
  • Beef $14.50
  • 60 x roll sushi $58.00
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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