SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Paradise (sample menu)
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
Shivani (sample menu)
  • KACHORI W/ ALOO SABZI $5.50
  • RAJMA CHAWAL $10.50
  • VADA SAMBHAR $8.50
  • STICK KULFI $4.50
  • JALEBI PLATE $3.00
  • KARAHI PANEER $9.90
  • MINI LUNCH $9.90
  • PUNJABI THALI $14.50
Wok N Noodle Bar (sample menu)
  • Tom Yum Stir-Fried Tofu $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Extra Meat (Except Duck) $2.50
  • Pad Thai $14.00
    • (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Prawn and Calamari (Udon noodles) $15.50
    • Served with egg, broccoli, cauliflower and cabbage
  • Japanese Wholemeal Noodles $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Beef Steak Strips $9.00
    • Chargrilled served with salad and spicy BBQ sauce
  • Tahini Sauce N/A
  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • Beef Shawarma Sm $9.50/Lg $11.00
  • Mixed Salad from the deli Sm $10.00/Lg $12.00
  • Sweet Chilli Sauce N/A
  • Beef Shawarma Sm $12.00/Lg $14.00
  • Pita Bread $2.00 each
The Sugar Club (sample menu)
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Duck Fat Roasties $11
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Family House BBQ Buffet Restaurant (sample menu)
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • Oyster and pork $40.00
    • steamed pork and fresh oyster with vegetables
  • Spicy Marinated Sliced pork $22.00
    • broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
  • Steamed Eggs $10.00
    • steamed seasoned eggs with chili pepper in a hot pot
  • Squid Bulgogi $15.00
    • stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Seafood Small Sea Soutrt $40.00
    • steamed sea Sall Soutrt and seafood mix with Spiay flavor
  • Steamed The Knee bone of a cow $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
  • Deep Fried Plaice $15.00
    • served small size of deeply fried plaice with spicy soy sauce
Tuakau Pizza (sample menu)
  • Chicken Wings / Chicken Tenders (4 pieces) $4.99
  • Updgrade any pizza to stuff crust base for just $2.99
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • BBQ Chicken & Bacon $11.90
    • Onion, chicken, bacon + mozzarella
  • Chilli Prawn $11.90
    • Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
  • Any 2 sides for $6. *Excludes wings + tenders
Speakers Corner (sample menu)
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Steak sauce $3.50
  • Garden Salad $6.00
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Steamed broccoli with sesame dressing $8.50
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
The Midnight Baker (sample menu)
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Midnight soldiers $7.00
    • Soft boiled egg
Richmond Road Cafe (sample menu)
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Market Fish, Garden Harvest Salad $28.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
Suzies dumplings (sample menu)
  • Pork with Cabbage (20 pieces) $12.00
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Red bean $1.2
Velvet Burger (sample menu)
  • Pineapple, Mango or Beetroot $1.00
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Mushroom or Egg $1.50
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • FATTIES OR SKINNIES Full Scoop $5.50
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Gluten Free Bun $2.50
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Manurewa Bakery & Cafe (sample menu)
  • Bacon & Egg Quiche $ 3.20
  • Bacon & Egg Sandwich $3.00
  • Pizza Pie $ 3.00
  • Ham Sandwich $2.80
  • Steak & Cheese Pie $ 2.80
  • Egg Sandwich $2.80
  • Fresh Cream Banana Cake $ 2.00
  • Chicken Kebab $ 2.80
Game Keeper's Restaurant (sample menu)
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Sticky Date Pudding $12.50
    • with a butterscotch sauce & vanilla ice cream
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
  • Eggs Free Range $2.50 each
  • Potato Mash $6.00
  • Duckling Supreme $38.00
    • char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
  • Herb Bread $7.00
    • herb ciabatta bread topped with cheese & bacon
Rosehip Cafe (sample menu)
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Rosie Grill $29.00
    • Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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