SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Spiced beef with pickled mustard sauce on noodles $10.00
  • Stir fried black mushrooms with kale $12.80
  • Meat combination salad S $8.00 L $12.00
  • Deep fried squid with cumin and chilli $16.00
  • Fried diced chicken with curry $16.00
  • Deep fried egg plant slices (vegetarian) $14.00
  • Fish flavoured shredded chicken $14.00
  • Fried shredded peak with fish flavoured sauce $12.80
Daikoku Botany (sample menu)
  • GREEN TEA ICE CREAM $5.00
  • vege Tempura Roll (8pc) $13.00
  • Squid $11.50
  • SCALLOPS $15.00
  • chop-chop Fried Rice $5.00
  • Spicy Pork Belly Ramen $15.00
  • Ice Cream Tempura $9.50
  • MISO SOUP
La Fourchette (sample menu)
  • All galettes come with mozzarella
  • Creme Brulee $13.00
    • sable biscuit
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Green beans / garlic / almonds $9.00
  • Add hollandaise sauce $23.50
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • Petit pain « Pissaladiere » $9.00
Miyuki (sample menu)
  • Large $15.50
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
  • Fresh Salmon Salad S$8.50/L$16.50
  • Miso Soup $2.00
  • Ton Katsu (Pork Cutlet) $14.50
  • Teriyaki Eel $18.80
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie
  • -Small $18.90
Bosco Verde (sample menu)
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Charlie Farley's (sample menu)
  • Cheese burger
  • Battered fish and chips
  • 1/2 portion of fries $5
  • Fish of the day $35
    • Please ask wait staff for todays special
  • House Salad $8
  • Grilled flat bread, house dips $12
  • Charlie’s antipasto for 2 $30
  • Available from 5:30pm
Albany Fresh Fish & Takeaways (sample menu)
  • Ham $2.80
  • Super burger $9.50
  • Egg $4.50
  • Steak $4.00
  • -Onion, egg or pineapple $0.80
  • Hawaiian $4.50
  • -Steak or bacon $1.80
  • Potato $0.80
Red Crab Thai Cuisine (sample menu)
  • Sticky Rice $3.50
  • Jasmine Rice $2.50
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Pad Thai Rice $14.50
    • noodles with fried tofu, egg, cashew nuts and bean sprouts
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Ravenhill Cafe (sample menu)
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Bowl of Fries $7.5
  • Add a poached egg $2
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Cova Cafe (sample menu)
  • Cova B.L.A.T. $17.90
  • Bacon & eggs on toast $12.90
    • scrambled
  • Tomato $3.90
  • Porridge $9.50
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Toast $5.90
    • white/brown/fruit
  • Bacon / Sausage $5.00
  • Eggs on Toast $8.50
    • poached / fried
Happy KTV (sample menu)
  • Combination Vegetable Fried Noodle $16.00
  • Sweet & Sour Chicken on Rice $16.00
  • Lemon Pork on Rice $16.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Prawn in Egg Gravy on Rice $16.00
  • Fried Rice Noodle with XO Sauce $16.00
  • Deep Fried Kumara with Sugar Syrup $16.00
  • Curry chicken on Rice $16.00
Cyprus Takeaway (sample menu)
  • Chicken roll $5.50
  • Cheese burger $4.00
  • Sausage $1.50
  • Extra meat
  • Delax burger $7.50
  • One meal $10.00
    • 2 fish, 4 potato, 1 sausages, $1.5 Chips
  • Chicken nuggets $0.60
  • Bacon burger $5.50
Tom Yum Goong (sample menu)
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Bikanervala (sample menu)
  • ALOO TIKKI CHAAT $6.80
  • PALAK PANEER $7.90
  • VEG. BURGER $6.80
  • GREEN SALAD $5.00
  • SAMOSA CHAAT $6.80
  • DAL MAKHANI $7.00
  • KACHORI $1.50
  • DAHI BHALLA $6.80
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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