SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Uncle Man (sample menu)
  • Add Beef Rendang $4.00
  • Roti Pisang $7.00
    • Filled with banana pieces
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
    • Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
  • Green salad $5.00
  • Nasi Biryani Kambing - Lamb Briyani $13.50
    • Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
  • Black Pepper Beef $12.00
    • Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
  • Roti Kaya $7.00
    • Filled with planta and coconut jam
Tombo (sample menu)
  • Bbq Beef Rib (3Pcs) $4.00
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Fish Katsu Don $11.50
  • Spicy Fish Roe Soup $14.00
  • Spicy Prawns In Chilli Sauce $15.00
  • Stir Fried Spicy Pork $12.50
  • Stir Fried Beef $12.50
  • Spicy Teriyaki Chicken Don $11.50
St. Heliers Takeaway (sample menu)
  • Spicy with chicken, prawn & pineapple
  • 2 fish, 2 hot dogs $3 chips $10
  • Chicken & cashew nuts $14.00
  • Pad kra pao $16.00
    • stir fried pork, beef or chicken with chilli and basil leaves
  • Bacon & Egg $5.00
  • Scallop $2.00
  • Chicken & veges $13.50
  • Pork & vegetables $13.00
Eggs & More (sample menu)
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Egg Manchurian $9.00
    • Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
Huia Beach Store & Cafe (sample menu)
  • Bowl of Chips $7.50
    • with homemade aioli
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Takeout boats of chips with aioli $7.00
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Fish (Friday To Sunday) $14.00
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Bacon And Egg $15.00
Circus Circus (sample menu)
  • Chicken & Broccoli Fettuccine(GFA) $ 21.90
    • Creamy pesto sauce, with rocket and parmesan
  • Spicy Baked Brie $ 12.90
    • With blue cheese sauce and celery
  • Soup of the day $ 12.90
    • Served with a garlic loaf
  • House Cured Salmon $7.5
  • Egg Any Style (GFA) $12.9
    • With mixed grain toast
  • Garlic Loaf For Two $9.9
  • Circus Chicken Burger(GFA) $ 21.90
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioii and capsicum relish on a sesame bun, served with skinny chips
  • Soup of the day $ 14.9
    • Served with a garlic loaf
Pasha Kebabs (sample menu)
  • 1/2 roasted chicken $6.99
  • Giant double burger $7.00
    • With meat patty, cheese, egg
  • Toasted ham $3.50
  • 4 $5.00
    • 1 hamburger, $2chips
  • Pasha burger home made $8.00
  • Shish lamb minee kebab $18.00
  • Steak and egg roll $6.90
  • Shish tikka chicken kebab $35.00
Gasket Espresso Kitchen (sample menu)
  • - with berry compote, plum & palm sugar
  • Free Range Eggs on Toast $12.50
  • - Crispy dry cured streaky bacon
  • - with grilled banana, bacon & berry compote
  • - served with shaved kumara crisps
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • French Toast $19.50
  • Invite slow roast pork belly to the party $20.50
Wendy's (sample menu)
  • Bacon Chicken Fiesta Salad $9.90
  • $5 Meal Chicken or Beef $5.00
  • 3/4 LB Triple $13.40
  • Crispy Chicken Burger $3.50
  • Large $5.70
  • Deluxe Cheese Burger $3.70
  • Baconator Mushroom Melt $10.70
  • Berry or Chocolate Parfait $5.90
Global Sandwich (sample menu)
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Wedges $5.20
    • Serve with sour cream
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • 3 filling $5.50
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
Lucky Buddha (sample menu)
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Rice $3
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
AK Sky Bakehouse Cafe (sample menu)
  • Scrambled Eggs on Toast $5.00
  • Chicken Buffalo $9.50
    • Crispy fried chicken and chips served with garden salads
  • Savoury $1.50
  • Bacon Egg Muffin $3.50
  • Chicken Kebab $2.80
  • Pork Saltimbocca $14.50
    • Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
  • Cajun Chicken Salad $11.50
    • Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
  • Bacon & Eggs Breakfast $9.50
    • Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
Tokyo Sushi (sample menu)
  • Tempura
  • Katsu don (chicken or pork) $12.90
    • Deep fried chicken (pork) with fried vegetable and egg sauce on rice
  • California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • Salmon on prawn / Brown rice roll $1.50
  • Salmon Salad $14.00
  • Gyoza
  • Battered fish / crab meat / prawn $2.00
New Chang Thai (sample menu)
  • - Prawn $17.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Soup Munfarung Gai (Chicken) $7.50
    • Thai cream soup with potato, tomato, spring onion and vegetables
  • Massaman Curry
    • Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
  • Khow Pad Jae $13.90
    • Thai fried rice with fresh vegetables and egg
  • Gaeng Kiew Whan (Green Curry)
    • Thai green curry with coconut cream
  • Steamed Jasmine Rice $2.50
  • Pack 3 $65.00
    • Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
Thyme Restaurant (sample menu)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Beer battered Onion Rings(V) $3.85
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Chunky Fries $3.85
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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