Address
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
SidArt in Auckland Menu
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SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.
Nearby Sample Menus
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BEEF AND CHEESE $7.50
- lean lamb mince with salad, cheese, aioli and whitlock chutney
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CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
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LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
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BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
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TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
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LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
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LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
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CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
- Potato Bites $3.90
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Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
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Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
- Cheese Cake $3.00
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Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
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Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
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Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
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Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
- Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
- Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
- Chicken liver & Bacon Pate served w/grilled pide $18
- Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
- Rudi Fries w/house made garlic aioli. $9
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Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
- Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
- STEAK AND CHEESE $5.00/$14.50
- VEGETARIAN $5.00/$14.50
- STEAK AND MUSHROOM $5.00/$14.50
- APPLE $3.50
- MINCE AND CHILLI BEAN $5.00/$14.00
- SAUSAGE ROLLS $3.00
- SMOKED FISH $5.50/$16.00
- CHICKEN AND APRICOT $5.50/$16.00
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
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Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
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Green zeez (mod, hot or very hot)
- Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
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Namtok (beef or pork) $14.90
- Spicy B.B.Q pork or beef salad with onion, coriarder, chilli & toasted rice
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Chill out fried rice $17.90
- 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
- (chicken or pork) $14.90
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Mixed appetizers (5 pieces) $10.80
- Combination the best 5 appetizers from chefs selection
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Kanom pung na goong (4 pieces) $8.80
- Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
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Fresh spring rolls (shrimp) $9.80
- Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
- (chicken, beef, pork or vegetarian) $13.90
- Mucver S($11.00) L($13.50)
- Chicken S($11.00) L($13.50)
- Mix S($11.00) L($13.50)
- Chicken $13.50
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Pepperoni $12.00
- Mozzarella, oregano
- Mucver S($9.90) L($12.00)
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Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
- Hot chips $4.00
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‘Shumai’ $10
- Steamed Duck Dumplings (3pc)
- Sushi Chicken & Avocado Roll (8 pc)
- Fried Fish, Fingers & Rice
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Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
- Fried Takoyaki Octopus balls (9pc)
- Slow cooked Scotch Beef
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Tokyo Club Nigiri Hand Formed Rice (10pc) $22
- Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
- Teriyaki Chicken
- 4 TOPPINGS $6.50
- Crumbed scallop $2.30
- Chicken and gravy $7.50
- Tempura prawn $1.50
- Potato fritter $1.00
- Squid ring $1.00
- Hotdog $2.50
- Bacon and egg $9.00
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Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.
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Chicken Naan $4.99
- Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
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Lamb Madras $12.99
- Boneless lamb cooked in South Indian coconut gravy.
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Plain Naan $1.50
- The famous Indian bread made from standard plain wheat flour cooked in tandoor.
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Lamb Biryani With Mint Raita $11.99
- Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
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Cheese & Garlic Naan $4.99
- Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
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Cholle Samosa $5.99
- Popular Indian savory snack
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Spicy Samosa 1 for $0.99
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
- Mince savoury $2.00
- Lamb pie $5.50
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Bacon & eggs on toast $11.50
- Eggs any style
- Mini green thai chicken curry $4.50
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Omelette 3 fillings with salad $14.00
- Ham, chicken, bacon, mushroom or tomato
- All soups come with ciabatta toast
- Seafood chowder $12.00
- Toasted bagel
- Sutton Twist $ 2.80
- Sausage Buns $ 2.80
- Custard Tart $ 2.00
- Banana Cakes $ 2.00
- Custard Buns $ 2.50
- Chocolate Danish $ 2.50
- Doughnut Balls (5 pieces) $ 1.00
- Ham and Egg Buns $ 2.80
- 1 Chicken thigh $3.00
- 3 Chicken Nibbles $2.00
- 6 Chicken Nibble,1 Cup Chips $6.00
- 1 Hot Dog $2.00
- 3 Chicken Thigh, 1 Cup Chips $10.00
- 8 Chicken Thigh,3 Cup Chips $29.00
- 5 Chicken Thigh, 2 Cup Chips $18.00
- 10 Chicken Nibble, 1 Cup Chips $9.00
- Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
- JSH Steak tatare - truffle / parmesan $24.50
- Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
- Tomato pesto jus - Rump $2.50
- Truffle steak fries N/A
- Mac & cheese fritters N/A
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Onion rings N/A
- Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
- Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
- Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
- Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
- Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
- Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
- Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
SidArt
Phone
093602122
Opened hours
Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , American Express , Lunch , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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