SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

  • Chef Special $12.50
    • with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
  • Chicken $11.50
  • Seafood $14.50
  • Chef Special $12.50
    • with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
  • Mushroom $3.00
  • BBQ Pork $4.20
  • Steam Rice $3.00
  • Hawaiian $3.50
  • Pineapple fritter $1.00
  • Combination seafood $16.00
  • Satay sauce beef / chicken $13.50
  • Ham & Cheese $3.50
  • 2 fish, 2 hot dogs $3 chips $10
  • Combination meats $14.50
  • Gai sam ros $16.50
    • stir fried chicken with sweet chilli and cashew nuts
  • Chicken sweet corn soup $8.50
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • SIDE PLATTER $10.00
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • PRAWN MALABARI $23.50
    • prawns cooked with capsicum onions and spicy coconut flavored sauce
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • CHICKEN JALFREZI $18.50
    • chicken cooked with chef's special sauce
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • Side Dish (Each) $3
  • Sweet Mango Chutney
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Tamarind Chutney
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • C4 Chicken Madras
  • C3 Chicken Tikka Masala
  • K2 Moghulai Malai Tikka
  • C8 Chicken Vindaloo
  • Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
  • K5 Chicken Seekh Kebab
  • K4 Chicken Hara Bhara
  • V7 Aloo Mattat (Vegan)
  • Stewed Beef $8.00
  • Pancake 10 pieces $3.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Charcoal Roast Duck $40.00
  • Crispy Roast Pork 1kg $40.00
  • Golden Duck Triple meat Party Platter $48.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • Duck wing & feet $5.00
  • The devon (Platter) (V)(on request) $32.00
    • Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
  • Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
  • Olives, feta, almonds, date (V) $9.50
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • -Mushroom $6.00
  • Chocolate fondant, popcorn ice cream $14.00
  • -French fried with tomato sauce $7.50
  • -Grilled halloumi $6.00
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Boiled fish fillet with pickled cabbage $12
  • Fried steamed bran dough with capsicum $12
  • Fried egg with tomato $10
  • Sautéed beef with pickled chili (spicy) $10
  • Sautéed sliced pork with pepper and chili (spicy) $18
  • Chinese burger with cumin lamb $5
  • Cold steamed bran dough with vegetable salad $8
  • Clod shredded potato $4
  • Snapper Burger $9.50
    • one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
  • Mussel Pack $8.50
    • 1 fish of the day, 3 mussels & chips
  • Beef Burger $5.00
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Bacon & Egg Burger $7.00
  • Cheese Burger $5.50
  • Hot Dog $2.00
  • Galic Chips one scoop $3.50
  • Soup of The Day $15.00
    • seafood chowder
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Bacon & Smoked egg butty $12.00
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Homemade baked beans $17.00
    • w crispy bacon poached egg & toasted ciabatta
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Ciabatta French Toast $18.00
    • w bacon banana strawberry preserve whipped cream & maple syrup
  • -bacon/ham $12.90
  • Mushroom on toast $9.90
    • Light cream sauce herb
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Wedges $6.90
    • Sour cream
  • Kids pancakes $6.90
    • Bacon scramble egg
  • -bacon cheese $9.90
  • Croissant $9.90
    • -ham cheese tomato
  • -smoked salmon and avo $12.90
  • Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
    • Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
  • Roasted Poussin $17.00
    • Roasted 350g Poussin / Shredded Lettuce
  • Baked Pork Fillet with Tomato Sauce on Rice $17.00
    • Tomato Sauce / Pork Fillet / Carrot / Onion / Cheese
  • Prawn Salad $15.00
    • Prawn / Potato / Apple / Mixed Fruit
  • Baked Chicken Fillet with Curry Sauce on Rice $17.00
    • Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
  • Squid Ink Pasta $19.00
    • Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
  • Asian Style Vegetables $10.00
    • Vegetables / Garlic / Oyster Sauce
  • Garlic / Chilli Chicken Steak or Pork Chop with Rice $17.00
    • Chicken Steak / Corn / Tomato / Broccoli with Rice (Original or Spicy)
  • Seasoned Wedges $8.00
  • Crunchy Chips $6.00
  • Boil Green Soil Bean $5.00
  • Pork with Chives $12.00
  • Thai-style Peanut $6.00
  • Deep-fried Chicken Wings $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Beef with Onion $12.00
  • Spicy seaweed $3.00
  • And shrimp dumpling $10/$20
  • Marinated potatoes $5.00
  • Fried rice with vegetable egg $10.00
  • Boiled chicken with scallions $10.00
  • Lamb celery dumpling $10/$20
  • Fried rice with chicken $12.00
  • Braised pork trotter $8.00
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand