Address
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
SidArt in Auckland Menu
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SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.
Nearby Sample Menus
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Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
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Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
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Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
- Deep-fried pickles 10.00
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
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Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
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Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
- Bacon & Egg $4.00
- Kumara Fritter $1.10
- Sausage $1.50
- Squid ring $0.70 ea
- Chicken fried rice , Steak Chow mein, Sweet & sour pork $35.00
- Dougnut $1.30
- Chicken & Sweet Corn $7.50
- Chicken / Steak / Pork $12.00
- -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
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Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
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Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
- -With home-made berry-apple jam and cream cheese $7.50
- Age 12 ande under
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Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
- Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
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Eggs benedict
- On ciabatta top with home-made hollandaise sauce
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Chicken $26.50
- 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
- Drink Cans (Regular) $2.50
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3 Pc Meal Box $12.50
- 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
- 20 Pack $20.00
- Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
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Party Meal $42.50
- 15 pcs chicken, 4 any sides
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Upsize Your Combo $1.50
- large chips and drink
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Wings Box $8.90
- 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
- * Side vegetables and oven baked potato $8.00
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Pesce All'uva $34.90
- Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
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Botticelli Pizza $26.90
- Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
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Quatro Stagioni $26.90
- Tomato, cheese, mushroom, ham, salami and prawns
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Chocolate Mousse $12.50
- Chocolate mousse spiked with kahlua liqueur
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Salmone $26.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
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Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
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Penne Con Pollo Al Forno $22.90
- Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Snacks $10
- Gamembert, dates,apricots served with crackers
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
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BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
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Wang Mandu $6.00
- Steamed beef and pork dumplings
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Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
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BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
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Goon Mandu $6.00
- Deep fried beef and pork dumplings
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Mul Mandu $6.00
- Boiled beef and pork dumplings
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BBQ Beef Donburi
- BBQ beef, mixed veges, rice
- Chicken sweet corn soup $4.90
- Beef with black bean sauce $9.50
- Mussel $1.20
- Prawn curry $9.90
- Ham toast $2.00
- BBQ pork $9.00
- Chips $1.80
- Fish (hoki) $1.80
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Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
- Add mushroom or pepper sauce $1.50
- Kiwi grill breakfast $14.00
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Big it up $3.50
- add garlic bread or garlic salad
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Grilled angus steak $14.00
- angus steak with eggs or salad and chips
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Big it up! $3.50
- with mushroom add
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Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
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Big it up! $3.50
- with mushroom add
- -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
- Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
- H=Half / W=Whole
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Seafood Platter $28.00
- Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
- -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
- Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
- -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
- Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
- Corn $4.00
- Donut $1.20
- Kumara $1.00
- Potato $0.80
- Egg burger $5.80
- Paua $4.00
- Salad $7.00
- Pumpkin $0.90
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Grandma's chocolate cake $12.00
- With candied hazelnut
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Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
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The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
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Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
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Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
- Duck fat extra $2.00
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Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
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Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
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Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
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-Citrus Pulled pork
- slaw / sriracha mayo
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Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
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Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
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-Citrus Chicken
- jalapeno / slaw / pineapple salsa
- ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
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Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
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-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
- -Mushroom $3.50
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-Gluten free bread $2.50
- 2
- -Whipped cream & ice-cream $10.00
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Cajun chicken salad $16.80
- Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
- Hot cakes
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B.L.A.T $16.80
- Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
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Toasted sandwich
- Ham/ cheese/tomato/pineapple/onion/egg
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Buffalo burger $16.80
- Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
SidArt
Phone
093602122
Opened hours
Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , American Express , Lunch , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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