SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Italian Style Baked Beans $20.9
    • Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips (V)
  • Italian Red Wine $2.2
  • Pollo $22.5
    • Roast Chicken, Capsicum, Mushroom, Tomato, Bbq Sauce
  • Raspberry Vinaigrette $2.2
  • Rocky Road Sundae N/A
    • Whipped Cream, Chocolate Fish
  • Eggs Benedict $15.9
    • Two Poached Eggs, Wilted Spinach, Toasted Ciabatta, Homemade Hollandaise. With Streaky Bacon $16.9 / With Confit Mushrooms $16.9 / With Smoked Salmon $18.5
  • Linguine N/A
  • Shaved Bresaola N/A
    • Charred Broccoli, Pumpkin Seeds, Lemon Ricotta, Arrabbiata Sauce
Kaiaua Fisheries (sample menu)
  • Tomato $2.60
  • Egg $6.00
  • Potatoe + bacon hasg cabes (gf) $3.00
  • Lasagne topper $3.00
  • Chips $2.80
  • -hoki $3.20
  • Chicken nuggets $0.60
  • Beef burger $6.00
Kampung Style (sample menu)
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
The Burgerie (sample menu)
  • Potato Wedges + Coleslaw $6.00
  • 12. Tower Burger $11.00 Combo $15.00
  • Onion Rings $5.00
  • Fried Veg Dumpling (14pcs) $7.00
  • 7. Soya Mini Sausage & Chips $6.50
  • 7. Onion Ring (8P) $5.00
  • 4. Lamb Cheese Avocado $8.20 Combo $12.20
  • Crumbed Mushroom $7.50
The Garden Shed (sample menu)
  • -Add pink pepper basted chicken $5.50
  • -Add Toasted freedom loaf $4.00
  • ● shed boards
  • Goats Cheese Paté (V)(GFA) $14.90
    • with apple paste and flatbread
  • ● Gardener's Favourites
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • 4 Choices of Roast / BBQ Combination
  • -3 Course $65.00
  • Ice Cream $5.00
  • Roasted Duck Half $20 / Whole $38
  • Preserved Veggies / Taro with Pork Belly $25.00
Al's Deli (sample menu)
  • Al's Buffalo Chicken Burger $14.00
    • Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
  • FR = Full rack / HR = Half rack
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • Al Burger $14.00
    • 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
  • The Original Bill Furlonger $12.00
    • 150g angus burger, ketchup, french's mustard, pickle, mayo
  • Mash & Gravy $5.00
  • AFC $17.50
    • Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
Serengeti Restaurant (sample menu)
  • Ostrich Fillet 200 g -When available $42.00
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • CheddaMelt sauce $6.00
  • Pork Spare Full Rack $34.00
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Veg of the day, Salad, Mushroom Sauce $5.00
Kiwi Grill (sample menu)
  • Big it up! $3.50
    • with mushroom add
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Add mushroom or pepper sauce $1.50
  • Big it up! $3.50
    • with mushroom add
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Big it up $3.50
    • add garden salad
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
Dong Ji BBQ Noodle House (sample menu)
  • C3 Roast Pork & Deep Fried Tofu on white Rice $9.50
  • M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
  • D7 Chicken & Salted Fish Fried Rice $9.50
  • N7 Chicken Fillet with Black pepper Sauce on Hot Plate $16.00
  • F8 Fried Rice Noodle with Fish Fillet and Tofu $9.50
  • O11 Braised Tofu $15.00
  • F25 Dry Fried (Yee Mein) Noodles $12.00
  • G7 White Rice (per Bowl) $1.50
Kagura (sample menu)
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • UDON IN SOUP $12.90
  • CHICKEN DRIED NOODLE $12.90
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • DUMPLING RAMEN $12.90
  • SEAFOOD RAMEN $12.90
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
Orakei Bake House (sample menu)
  • Sausage Roll $1.90
  • Steak & Mushroom Pie $3.60
  • Satay Chicken Pie $3.80
  • Mince & Cheese Pie $3.60
  • Curry Mince Pie $3.60
  • Steak & Pepper Pie $3.60
  • Bacon & Egg Pie $3.60
  • Chicken Drumstick $2.00
Garrison Public House (sample menu)
  • Chicken Supreme $28.90
    • Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
  • 250g Scotch Fillet $36.90
  • Goodie Goodie Gum Drops Sundae $6.50
    • Pink wafer, strawberry topping, jelly babies
  • Garrison Works $22.9 Reg / $32.9 XL
    • Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
  • Cheerio Sausages $11.00
    • Fries, tomato sauce
  • Fish & Chips $19.90 Sm / $26.90 Lge
    • Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
  • Slow Roasted Pork Belly $27.90
    • Soy glazed, Vietnamese noodle salad, nam jim dressing, chilli sauteed bok choy
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
Delta Bakehouse (sample menu)
  • Ham or chicken vogel $3.60
  • Toast sandwiches $2.50
  • Mince & Curry $2.90
  • Ham or chicken salad $3.00
  • All kind of filled roll $3.40
  • Lasagna $2.50
  • Chicken thigh $2.70
  • Steak $2.90
Citylife (sample menu)
  • -Red wine jus
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • -Mushroom
  • Steamed vegetable medley $6.50
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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