SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • shanghai BBQ Pork Fried Thick Noodles $9.00
  • Kong Po Chicken $13.00
  • Curry Chicken on Rice $9.00
  • Seafood Fried Rice $10.00
  • Combination Fried Noodles $9.00
  • Chicken Congee $7.00
  • Fillet Beef with Peking Sauce on Iron Plate $18.00
  • Sliced Roast Duck Fried Thick Noodles $12.00
The Albion of Auckland - Albion Hotel (sample menu)
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
The Village Bar & Kitchen (sample menu)
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • Mushrooms $4.9
  • Thai prawns $16.9
    • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
Euro Bar & Restaurant (sample menu)
  • Heirloom tomatoes, strawberry, basil $10
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Agria potato pur6e, smoked bone marrow $8
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Lucky Fortune Restaurant (sample menu)
  • Steamed Pork Trips
  • Chicken wings $8.00
  • Jelly Fish $10.00
  • Deep fried green bean with pork mince $12.00
  • Water Chestnut cake
  • Pan Fried Pork Buns
  • Crispy net & prawn rice roll $6.90
  • Ye Meri noodles with vegetables $18.00
Stanley's (sample menu)
  • Aoraki cold smoked salmon $6.00
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • OPEN FACED OMELETTE $16.50
    • change daily
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
Welcome Eatery (sample menu)
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • -with freedom toast $14.50
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
Van Lam Takeaways (sample menu)
  • Duck $14
  • BBQ Pork Egg Foo Young $11.50
  • Pork & Mushroom $12.50
  • Snapper Burger $6
  • Pack A $15
    • 3 Fish,6 Chicken Nibble,3 spring Rolls, Chips
  • Prawns $5
  • Steak Burger $4.50
  • 2-3 People
Henry's Lunchbar & Takeaways (sample menu)
  • Nasi Goreng $13.00
  • $16
    • 4 Fish (Hoki); 4 Sausage; 4 Potato Fritter; $2 Chips
  • Steak $11.00
  • Cheese & Onion $3.00
  • 30 for $21.00
  • Crab Stick $1.50
  • Chicken Nugget (12) $7.50
  • Chicken Fried Rice
Subway (sample menu)
  • White Chip Macadamia N/A
  • Steak and Cheese N/A
  • Italian B.M.T N/A
  • Subway Seafood Sensation N/A
  • Onion N/A
  • Roast Beef N/A
  • Ranch N/A
  • Turkey & Ham N/A
Viet Malay (sample menu)
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 8. Seafood Noodles Soup $10.90
  • 9. Chicken Laksa $11.90
  • 31. Black Pepper Stir Fried $11.90
  • with either chicken, beef pork or vegetarian
  • 7. Meat Lover Beef Noodles Soup $10.90
Malaysian Noodles (sample menu)
  • Meat Balls Laksa $11.50
  • -Meat balls $11.50
  • ●Mee Goreng
  • ●Wan Tan Hor
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
  • ●Laksa
  • Curry Chicken on Noodle $11.50
  • -Seafood combination $13.00
    • Just seafood no meat
Savan's bakery (sample menu)
  • Steak & Cheese $ 3.80
  • Steak & Kidney $ 3.80
  • Chicken, Spinach & Feta $ 9.00
  • Bacon & Egg Slice $ 2.80
  • Smoked Fish $ 4.00
  • Bacon & Egg $ 4.00
  • Feta, mushroom & Olive $ 4.00
  • Potato Top Savoury $ 1.50
Grey Lynn Roast (sample menu)
  • FAMILY MEAL DEAL $45.00
    • 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • Golden potato $0.60
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • Chips $1.80
  • Chicken dimsim $1.70
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • THIGH $3.50
Namaste Express Indian Restaurant & Bar (sample menu)
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • Fish Amritsari $18.50
    • Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
  • Chana Masala $13.00
    • Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Namaste Lemon Chicken $15.50
    • BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Namaste Chicken Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
  • Sagwala $16.50
    • Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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