Address
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
SidArt in Auckland Menu
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SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.
Nearby Sample Menus
- Sirloin Steak $16.90
- Sausage $1.50
- Spring Roll $2.50
- Braised Chicken and Pineapple $12.90
- With Vegetables and Rice or without Rice
- Barbeque Pork & Hoi San Sauce $13.90
- Fillet Steak Oriental $15.90
- Sweet & Sour Chicken $12.90
- Roast Pork $20.00
- Chicken Slices with Sesame & Lemon Sauce $22.00
- Stir Fried Lamb with Satay Sauce $22.00
- Steamed Dim Sums $6.00
- Fish Slices with Vegetables $25.00
- Beef with Satay Sauce $25.00
- Deep Fried Prawn Balls $10.00
- Minced Beef Soup $6.80
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
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Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
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Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
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Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
- Chicken $10.00
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BUTTER CHICKEN $9.99
- Served with Rice or Roti
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CHICKEN PALAU $10.00
- Served with Spicy Chutney
- Vegetable $10.00
- Vegetable $10.00
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FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
- Lamb $11.00
- Combination $15.00
- Cheese Naan $4.00
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Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
- Chicken/ Lamb/ Beef Biryani $16.00
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Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
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Beef Tikka Masala $13.00
- Cooked with onions. capsicums and special Indian spices
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Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy
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Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
- Peshawari Naan $5.00
- Spring Roll homemade $2.00
- Curry Roll homemade $2.00
- Beef with Tom Yum Sauce $13.50
- Roast Pork CM/CS $11.50
- Chicken Flew Rice $11.50
- Donut $1.40
- Beef, Ginger & Spring Onion $13.50
- Vegetarian Burger $4.00
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
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Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
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Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
- Seafood Katsu (2 pieces) $4.00
- Saba Set $15.00
- Yaki Onigiri $3.00
- Teriyaki Salmon Set $14.00
- Grill Mussels (2 pieces) $4.00
- Eel Mini Don $8.00
- Teriyaki Chicken Set $13.00
- Takoyaki (5 pieces) $4.00
- PRAWN $14.00
- INARI $14.00
- TERIYAKI
- CHICKEN $14.00
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Crispy Chicken Don $14.00
- Crispy Chicken, Vege Salad with Rice
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Crispy Pork Katsu Curry Don $15.00
- Crispy Pork, Curry Soup, Vege Salad with Rice
- PRAWN $14.00
- VEGE $15.00
- Gluten Free Bun $2.5
- Beetroot $1
- Mango $1
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4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
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12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
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10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
- All Slide Come With Tomato sauce
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14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Large fries $3.50
- Strawberry cheesecake $3.50
- Garlic & Fresh Herbs $6.50
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Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
- Ice Cream Selection $6.99
-
Chicken Cranberry Brie $15.00
- Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
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Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion
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Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
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Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
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Deluxe Mixed Grill $15.00
- Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
- CHICKEN MADRAS $12.99
- PAPADUM (3 PCS) $2.50
- BIRYANI FAMILY PACK $30.00
- DHAL $10.50
- LAMB MASALA $10.99
- CHICKEN TIKKA MASALA $10.99
- Full $18.00
- UPSIZE to any 420ml Coca-Cola Range for only $1.00
- -Vegetarian $10.00
- -Seafood $12.00
- -Seafood $12.00
-
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
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Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
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Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
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Nasi Goreng
- Malaysian style wok fried rice
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Char Bee Hoon
- Wok Fried Vermicelli
- Paua fritter $7.00
- Fried mussels (3) $4.00
- Today's fish $5.50
- Hand cut, twice fried $4.00/$6.00
- Tarakihi $6.50
- Battered saveloy & chips $7.50
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- Battered saveloy $3.50
SidArt
Phone
093602122
Opened hours
Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , American Express , Lunch , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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