Address
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
SidArt in Auckland Menu
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SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.
Nearby Sample Menus
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10. Touch of Sashimi $9.90
- (Fresh raw fish fillet combination)
- 4. Salmon Teriyaki Set $22.90
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7. Dragon Roll $19.90
- (Eel teriyaki with prawn tempura roll)
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14. Female Squid Tempura $12.90
- 7 pcs of squid Tempura
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39. Sushi & Tempura $15.90
- Assorted Sushi & 5pcs of Tempura
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48. Tonkatsu Bento $11.90
- Sushi, tempura, pork cutlet, daily special
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2. Takowasa $7.90
- (Chopped fresh octopus with wasabi sauce)
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14. Shima Hokke $11.90
- (Air-dried mackerel)
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SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
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FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
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FREE RANGE EGGS $16.00
- Feta rocket scramble
- QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
- organic free range bacon/freedom farm pork sausages $7.00
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FREE RANGE EGGS $12.00
- Scrambled
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ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
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JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
- 35 Nigiri Sushi (sashimi)
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Select one main
- Chicken Teriyaki; Beef Teriyaki; Fish Teriyaki
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25 Seafood Salad $11.00
- Prawns, mussels, squid and salmon sashimi on a bed of mixed greens
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3 Takoyaki $8.50
- Diced octopus, rolled, battered and deep fried
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71 Green Tea Gelato $5.50
- Real Japanese Maacha Green tea is used to make this refreshing
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Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
- 8 Prawn Nigiri (8pcs) $25.00
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17 Tuna Tataki $14.00
- Tuna sashimi drizzled with hayami sauce
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Just Ribs $2.99 / 100gms
- By Weight
- Pork $12.50 $16.00 $19.50
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Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
- Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
- Yorkshire Puddings each 0.80 / 3 for $2.00
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
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Apple Crumble $5.50
- Homemade apple crumble served with custard
- Lamb $13.50 $17.00 $20.50
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Catherine Denewe $8.00
- Chocolate sauce
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Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
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Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
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Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
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Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
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Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
- All our sweet crepes are served with whipped cream and icing sugar
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Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
- Chicken & Mushroom Pie
- Lamb Musaka
- Paleo chicken korma
- Sun dried tomato feta mac & cheese
- Paleo Shepherds Pie
- Beef & black bean enchilada
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Soup $9.00
- Moroccan kumara carrot & chicken GF
- Pulled Pork Ragu with pappardelle
- BBQ Pork / Combination / Young Chow Fried Rice $9.50
- Sausage $1.00
- Meats / Cashew Nuts $3.50
- Extra $0.80
- Fish $2.00
- Chicken $9.00
- BBQ Pork & Vege $9.80
- Oyster / Scallops / Hot Dog / Spring Roll / Curry Roll / Fish Cake $1.50
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- -add chicken for an extra $4
- Ice Cream Sundae $8
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
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Toast
- Wholemeal or Rye. Served with your choice of:
- Pork
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-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
- -salmon, cream cheese & capers $10.50
- Beef
- - any style with toast (wholemeal or rye) $8.50
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-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
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Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
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Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
- Just fries $4.00
- Kofta $8.50
- Green salad, hummus & pita bread only $6.00
- Baking selection See counter
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Hummus & pita bread $6.00
- Home made dips served w/ garlic pita bread, yogurt sauce & green salad
- Soup of the day $8.50
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Deluxe 1/4lb beef & fries $9.50
- Fresh salad, onion, egg, cheese & tomato relish
- - Chicken, Beef or Pork $13.90
- - Chicken, Beef or Pork $13.90
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Toong Tong (Money Bag) $7.00
- Deep fried pastry money bags filled with delicious marinated pork
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Pad Thai (Yummy!)
- Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
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Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
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Pho Pai Tod (Thai Spring Roll) $7.00
- Deep fried spring roll filled with vermicelli & vegetables
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Pla Aroy (Very Yummy!) $19.00
- Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
- - Prawn, Scallops, Duck or Crispy Pork $17.90
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Omelets
- spring onion sun-dried Tomatoes with Cheese
- Chicken Melt with Honey mustard
- Grilled Fruit on French Toast with Maple syrup
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Toasted Bagel
- with cream cheese and Jam
- Ploughman's Plate
- Works Burger and fries
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Toasted Bagel
- with Salmon and pesto
- Wedges with Bacon and cheese
- Stir fried smoked pork with bamboo shoots $20.50
- Vegetable fried rice $10.00
- Stir fried steam lettuce with pressed dry toffu $18.50
- Stir fried pork with black fungus and egg $18.50
- Steamed braised pork with taro $20.50
- Stir fried smoked pork with garlic bolts $20.50
- Stir fried hot and sour potato strips $12.50
- Braised eggplant $16.50
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Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
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Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
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Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
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Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
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Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
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Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
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Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
- Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
- Hokkien Fried Noodle/Rice
- Blueberry Nata
- Thai Chicken Cashew
- Kumara Chips
- Deep Fried Prawn
- Sambal Squid
- Hot& Spicy Beef (Small/Large)
- Laksa (Chicken/Seafood)
SidArt
Phone
093602122
Opened hours
Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , American Express , Lunch , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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