Address
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
SidArt in Auckland Menu
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SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.
Nearby Sample Menus
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Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce
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Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
- Rice $2.00
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Mixed rolled sushi $12.80
- variety of rolled sushi
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Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
-
Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
-
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
-
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
- V=Vegetarian Option
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Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
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Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
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Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
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Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
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Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
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Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
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Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
- TOM YUM SOUP $4.00
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CURRY PUFFS (5 PIECES) $7.00
- Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
- CRISPY/BBQ PORK $3.50
- STEAMED / FRIED CHICKEN $3.50
- BBQ PORK $6.00
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ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
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MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
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CRISPY/BBQ PORK $14.90
- Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
- N18 Beef Stir Fried Rice Noodle $11.00
- N12 Beef Brisket Noodle Soup $10.00
- E2 Cold Pork Ears with Chilli Oil $10.00
- F50 Spicy Pork Stomachs $18.00
- R29 Curry Chicken on Rice $11.00
- F34 Beef Brisket with Tofu $18.00
- N22 Combination Meats Fried Rice Noodle $12.00
- F21 Stirred Fried Clam Meat with Pickle Veggies $18.00
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Palak Paneer $ 10.00
- Spinach prepared with spices and cottage cheese
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Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
- Tamarind Chutney $ 4.00
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Keema Naan (Chicken/Lamb) $ 5.00
- Stuffed with spice & mince mixture
- Chicken Fried Rice $ 12.00
- Spring Roll $ 2.00
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Mushroom Masala $ 12.00
- Mushroom cooked with tomato, onion & capsicum
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Chicken Biryani $ 13.00
- Chicken cooked with rice & spices
- Aaloo $6.00
- -Chicken $12.00
- -Vegetarian $10.00
- -Shredded jackfruit $12.00
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Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
- -Vegan $9.00
- Fries $6.00
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Saadheko
- Served in room temperature
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Caroline bay flounder, seared grapes, capers, parsley $39
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Pad Med Mamuang
- Kao Kuka Pe
- Curry Puff 6 pcs
- Som Tum
- Green Curry
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KAO PAD $14.00
- stir fried rice with egg onion carrots beans & coriander/combination
- Kadukmoo Tod
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YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
- Tomato mini's 0.50c
- Kumara Chips $4.50
- Swiss Cheese $2.00
- Bacon $2.00
- Tomato rip n dip $3.50
- Spring roll vege or meat $3.00
- Hawaiian Burger $10.50
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Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
- Special Nigiri – 15 pcs $33.00
-
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
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Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
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Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
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Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Sashimi Mori $30.00
- Assorted mix of fresh raw fish
- (platter comes with pita bread Add Chicken or lamb for an extra $3.50)
- Meatball $14.50
- Hot Dogs & Chips $5.50
- Mix $15.50
- Mix $14.50
- Falafel
- Mini Lamb Kebab $7.50
- Marinated olives $1.80
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HAM SANDWICH SET $8.50
- ham & cheese sandwich with kumara chips &apple
- FRIED CHIPS WITH HOMEMADE AIOLI $6.50
- ANTIPASTO PLATTER - MEDIUM $18.00
- PANCAKES $3.00
- KUMARA CHIPS $3.00
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FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
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CREPE $9.00
- served with Ice cream & Fruits
- STEAMED RICE $3.50
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Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
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Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
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Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
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Free Range Eggs $11.00
- poached or fried with 5 grain toast
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Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
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Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
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Porridge $12.50
- w fresh banana, sultanas & manuka honey
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Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
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Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
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Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
- Egg whites only odd $2
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Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
- for two or more people
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Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
- Or, Red wine Chorizo with Spanish onions and garlic $32
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Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
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Confit of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
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Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
- (VG ) vegan option available
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Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
- -Salmon
-
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
- ·Choose your sauce
- Creamy mashed potato $6.50
SidArt
Phone
093602122
Opened hours
Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , American Express , Lunch , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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