Address
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
SidArt in Auckland Menu
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SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.
Nearby Sample Menus
- Satay dishes
-
N° 4 $8.00
- 2 fish, 2 hot dogs, $2 chips
- Wontons 1 dozen $9.50
- Vegetable $9.50
- Lemon chicken on rice $11.50
- Combination meat $11.50
- Yang chow fried rice $11.50
- Chips $2.00
- Beef Shawarma Sm $11.00/Lg $13.00
- Tahini Sauce N/A
- Mint Yoghurt N/A
-
Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions
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Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
- served in a container with rice, salad, hummus and pita bread
- Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
- Zucchini & Feta Fritters $3.00 each
- Any Combo - one size $14.00
- CHICKEN & LETTUCE & TOMATO $6.50
- CHICKEN $4.50
- SEA DOG $4.00
- PINEAPPLE FRITTER $1.00
- CHEESEBURGER $4.50
-
CRUMBED PRAWN CUTLET $1.00
- 6 FOR $5.00
- BACON & EGG BURGER $5.50
- SUPER BURGER $6.50
- Seafood $14.00
- Vegetarian $12.00
- Chicken $12.00
- Seafood $14.00
- Chinese Broccoli or Choysum with Garlic $13.00
- BBQ Pork $10.00
- Chinese Veg in Oyster Sauce $7.00
- Beef Stomach $11.00
- Miso Tofu Don $9.00
-
Wafu Ramen $10.00
- (Soya + fish flavored soup with BBQ pork & veggies)
-
Spicy Dry Ramen $9.00
- (Spicy noodle with BBQ pork & veggies)
-
Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)
-
Miso Ramen $10.00
- (Miso taste soup with pork mince, BBQ pork & veggies)
- Fried Tofu Salad $9.00
- Green Tea Ice Cream $5.00
- Sliced BBQ Pork $6.00
-
Chicken Tenders $11.90
- Chicken breast pieces slightly crumbed and deep fried. Served with fries
-
Seafood Saganaki $23.90
- Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce
-
Bangers & Mash $11.90
- Vienna sausage & mash with sauteed onions and peas
-
Baklava $7.90
- Fild pastry with walnuts, almonds and honey syrup served with fresh cream
-
Greek Fish $21.90
- Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
- Bowl of Wedges with Sour Cream $6.90
-
Chicken Skewers $11.90
- Marinated in freshly squeezed lemon juice & spices, gently deep fried
- Chef's Special $7.90
- Cheese $ 4.30
- 1. $2 chip, 2x fish, 5x potato fritters $ 10.00
- Hoki $ 2.80
- Prawn $ 12.00
- Steak $ 12.00
- Nasi Goreng(Rice) $ 12.00
- Mushroom $10.00
- Steak & Egg $ 3.80
-
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
- Check the blackboard for our new mouth watering daily specials.
- Served Tue — Sun 12 — 2.30pm.
-
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
-
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
-
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
-
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
-
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
- 4. Cabbage Stir-fried plain $8.50
- 14. Pickles $1.00
-
10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
- 4. Potato Curry $10.00
- 2. Butter Chicken $15.00
- 8. Squid Sambal $18.00
-
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
- 12. Coconut Rice $2.50
- Curry Roast Lamb $12.00
- Curry Chicken $11.00
- Chicken & Corn Soup $7.00
- Combination Satay $13.90
- Extras - Tomato, Onion, Egg, Cheese For Burger & Sandwiches $1.00
- Beef $10.00
- Cheese $2.00
- Scallop $1.50
- ●sides
- Tiger prawn $3.00 each
- Panko
- Mussel $2.00
- Hoki $6.00
- Dine in table services $2.00
- Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
- Oyster $2.50 each
-
Fritters $16.00
- w semi roasted tomato, red pepper & cream
- Avocado tomato and cream cheese $13.50
- Preserve and lemon curd $7.50
-
Greek style salad $16.00
- w pan-fried halloumi
-
Pukeko Beef Burger $17.00
- beef, bacon, tomato, green salad, cheese served on toasted bap with fries
-
Eggs Benedict $16.00
- served on English muffins w spinach Pukeko hollandaise sauce and/bacon
-
Hot Smoked Salmon salad $20.00
- with seasonal greens and sweet balsamic dressing
- Baked Beans on toast $8.50
-
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
- Salmon, cream cheese & spinach $10.50
- Beef & mushroom $11.00
-
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
- Curried vegetable $11.00
-
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
-
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
- Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
-
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Pineapple, Mango or Beetroot $1.00
-
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
-
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
-
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
-
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
-
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
-
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- MANGO LASSI $3.50
- VEG MASALA $11.50
- ALOO MATTAR $12.50
- CHICKEN 65 $12.99
- CHICKEN MADRAS $12.99
- PANEER SPECIAL MASALA $12.50
- VEG SAMOSA $2.50
- PANNER 65 $12.99
SidArt
Phone
093602122
Opened hours
Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , American Express , Lunch , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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