SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Prawn $17.50
  • Chicken $14.00
  • -Cooked with Meats & Vegetables
  • Roast Pork $14.00
  • Chicken with Mushrooms $15.50
  • Ginger Dishes
  • Squid $15.00
  • Pineapple Fritter $1.00
Ramen Do (sample menu)
  • Kids ramen (underor 12 yrs old) $5
  • Agedashi tofu $4.5
  • Extra toppings for ramen $1 each
    • Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
  • Char mayo (2p) $3.5
  • Kakiagedon R $10 / S $6
  • Spicy miso base base soup ramen $13
  • Hiyashi chuka ramen $15
  • Vegetable salt based ramen $12
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
  • Meat Works $28.00
    • pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
  • Rock'n Moroccan $28.00
    • seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
  • Kumara Chips $13.50
    • topped with sour cream
  • Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Porky Pig Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & cheese
  • Garlic Pizza Bread $10.50 / $15.00
    • pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
  • Vegetarian $26.00
    • mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
King Of India (sample menu)
  • Lamb Korma $14.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Vegetable Korma $12.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Chicken Jal Frezie $13.00
    • Choice of meat cooked with vegetable & Indian spices
  • Aloo Gobi/ Aloo Matar $12.00
    • Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Dhal Makhni $12.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Malai Kofta $12.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
The Village Bar & Kitchen (sample menu)
  • Death by chocolate $12
    • Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
  • House fries $4.9
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
  • Blanched seasonal greens $4.9
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • Onion rings $4.9
Jolin Shanghai Restaurant (sample menu)
  • Salty free range chicken $16.80
  • Sweet and Sour Eggs with Ginger $13.80
  • Salty pork noodle soup $10.80
  • Braised meat ball $22.80
  • Braised pork rib noodle soup/Dry noodle $10.00
  • Spicy Prawns $21.80
  • Deep fried fish fillet $23.80
  • Chicken fried rice $10.00
Kokako (sample menu)
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Seasonal Soup(GF) $14.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached egg $2.0
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
Big Beat Coffee & Kitchen (sample menu)
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Kids Nachos $12.00
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Creamy Mushrooms $16.50
    • on toast
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Add any of the following sides to your breakfast
Thai Issan Birkenhead Auckland (sample menu)
  • Gang Panang Moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Pet Pad Gra Prow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Gai Pad Gratiem Prik Thai (Mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Tow Hu Pad Num Peung Support (mild) $15.90
    • Stir fried tofu with honey, pineapple, spring onion and cashew nuts
  • Gang Gari Gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
Midori Japanese Restaurant (sample menu)
  • Eel Teriyaki Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Yakiniku (beef) $16.50
  • Gyu Don (beef with egg) $15.50
  • Gyoza (fried dumpling 6pcs) $6.50
    • vegetable
  • Bowl of Rice $4.50
  • Katsu Don (crumbed pork with egg) $15.50
  • Seafood $21.50
    • fresh seafood and vegetables with buttered teriyaki sauee
  • Chicken or Pork Katsu Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Mt. Eden Bakery and Cafe (sample menu)
  • Spring Roll $ 2.50
  • Curry Spring Roll $ 2.50
  • Ham & Cheese Tomato Toast $ 4.40
  • Sausage $ 1.60
  • Steak & Mushroom Pie $ 3.80
  • Potato Top Savoury $ 2.00
  • Steak & Cheese Pie $ 3.80
  • Fried Fish $ 3.30
Plush KTV (sample menu)
  • Stir Fried Rice Noodle $14
  • Rockmelon Milk Tea (Cold / Hot) $8
  • Sauteed Beef Fillet with Hot Green Pepper on Rice $14
  • Deep Fried Duck Chin with Salt & Pepper $12
  • Jelly Fresh salad $10
  • Coco Cola $8
  • Red Bull $8
  • Honey $7
GG Roast (sample menu)
  • Bolognese can be served with spaghetti or vegetables
  • Fried Chicken Drumstick $2.50
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Salad
    • lettuce, tomato, onion, carrot
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
Cotta (sample menu)
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
Delta Bakehouse (sample menu)
  • Steak & Pepper $2.90
  • Ham and tomato $2.90
  • Toast sandwiches $2.50
  • Savouries $0.90
  • Plain egg $2.70
  • Large Sausage Rolls $2.00
  • Apple crumbles $2.50
  • Hot dog $2.50
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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