Address
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
SidArt in Auckland Menu
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SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.
Nearby Sample Menus
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Agnello $22.5
- Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
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Troppo $20.5
- Ham, Fresh Pineapple
- Penne N/A
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Chocolate Brownie N/A
- Chocolate Sauce, Vanilla Ice Cream
- Italian Red Wine $2.2
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Bravo $22.5
- Grilled Chicken Breast, Brie, Avocado, Cranberry Sauce, Rocket
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Funghi $22.5
- Roast Field & Button Mushrooms, Truffle Mascarpone, Crispy Kale
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Pesto Chicken $20.5
- Basil Pesto, Fresh Tomato, Aioli
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SEASONED WEDGES 14.5
- cheese sour cream sweet chilli
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FISH + CHIPS 12.5
- grilled OR battered OR crumbed chips slaw tartare
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PINK PANTHER 8.5
- lemonade raspberry vanilla ice cream
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JALAPEÑO POPPAS 13
- cream cheese crumbed
- BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
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CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
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LAMP RUMP 27.5
- Moroccan spiced saffron pilaf ras el hanout purée mint jelly
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NACHOS 12.5
- corn chips sour cream cheese mince
- -Spinach & frield mushroom (V) $16.50
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Chicken burger $8.50
- Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
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Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
- -Bacon $17.50
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Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
- -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
- Grilled tomatoes / Roasted field mushrooms $4.00
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Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
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Spaghetti Bolognaise $14.50
- our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
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Extra Sauce-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare, (tomato sauce free)
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Babba's Fritters $19.50
- a delicious combination of calamari, shrimp, corn, spinach & red onion. served with a touch of pesto, relish & aioli
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Rusty's Ribs $21.50
- pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
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Honey BBQ Bird $26.00
- chicken, bacon, red onion, BBQ honey sauce & mozzarella
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Beef Lasagne $26.50
- layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
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Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
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Porky Pig Pizza $14.50
- rusty's tomato pizza sauce, shaved ham & cheese
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
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Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
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Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
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Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
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Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
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Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
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Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
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Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
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Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
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Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
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Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
- Karaage chicken(fried Japanese-style) $5.5
- Salmon katsu $5.5
- Eda-mame (boiled soybeans) $5.5
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Tempura $12.5
- (prawn/vege ・vege only)
- Crumbed fish $4.00
- Chips min order $2.50
- Steak $3.70
- Potato fritter $0.60
- Hawaiian $3.90
- Spring roll $2.00
- Bacon $10.50
- Vege burger $4.50
- Hapuka Fish On Rice (Lunch/ Dinner) $7.00/ $10.00
- Deep Fried Spring Rolls (2 pieces) $6
- Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
- Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
- Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
- Salt & Sour Pork Chops $18
- Combination Meats Fried Noodles $13
- Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
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Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
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Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
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●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- Pulled Pork Sliders w Caramelised Apple $18.50
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-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
- Premium Grade White Rice $5.00
- 'Zaru-soba' chilled buckwheat noodles $9.00
- Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
- Mix green salad
- ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
- Slow cooked 'Kakuni' free range pork belly $24.00
- Japanese traditional spinach salad 'Ohitashi’ $9.00
- Nigiri sushi cocoro style / 8 pcs $36.00
- Add on: Cream Extra -$1.00
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Eggs and Bacon $12.90
- Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
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Chocolate Waffle Cones $9.90
- Served one fresh made Waffle Cone with Chocolate and Vanilla Ice Cream, Season Fruits drizzled with Molten Chocolates and Icing Sugar
- Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
- Add on: Cream Extra -$1.00
- Add on: Fresh Banana Extra -$3.00
- Sides Salad $3.50
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Savory Mini Pancakes $15.90
- Teriyaki Chicken, Mango Chutney on Mini Pancakes with Yoghurt, Icing Sugar and our Chocolate Flakes on top
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Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
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Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
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Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
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Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
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House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
- Free range bacon / Sausage / Mushroom $5.50
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Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
- Avocado / Tomato $4.50
- Pickled vegetables $3.00
- Beef meat and stomach $8.00
- Pork ribs noodle $8.00
- Pork noodles $7.00
- Cold noodle $7.00
- Pig ears with spicy red sauce $6.00
- Potato pieces $3.00
- Meat $6.00
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Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
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Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
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Chef's Choice POA
- Ask our staff about out current dessert.
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Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
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Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
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Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
- Combination Goi cuon & Banh mi $18.00
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Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
- TOAST & PRESERVES $5.00
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TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
- TOAST & EGGS $8.00
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BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
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THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
- OMELETTE BACON/HAM/SALMON $14.50
- EGGS BENEDICT BACON/HAM/SALMON $14.50
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TOAST & EGGS $8.00
- eggs in any style served with slices of toast
SidArt
Phone
093602122
Opened hours
Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , American Express , Lunch , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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