SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Chicken Coriander $12.00
  • Ginger Chicken $12.00
  • Bengali Fish Masala $14.00
  • Chicken 65 $12.00
  • Fried Rice $12.00
    • Chicken / Egg / Prawn
  • Tandoori Fish (Whole Pamphlet) $18.00
  • Chilli Chicken $12.00
  • Palak Paneer $12.00
Charlie & George Cafe (sample menu)
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Street Organics (sample menu)
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • Raw goji & pepita slice $5.20
  • Sandwiches & wraps (plain or toasted)
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • ANZAC slice $5.20
  • Courgette brownie $5.20
  • Raw vegan cheesecake slice / whole mini cake
  • Kumara brownie $5.20
Sake Bar Icco (sample menu)
  • Teriyaki Tofu
  • (with rice & miso soup)
  • Salmon/Tuna Avocado (8pcs) $14.00
  • (Extra Beef ) +$6.00
  • Teriyaki Salmon
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • White Fish $13.00
    • market fish
  • Wakanui Beef Steak $30.00
    • Japanese style steak with soy-based sauce
Tony's Lord Nelson (sample menu)
  • S=Small / L=Large
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • -Pepper Steak $38.00
    • Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
  • Fish and Chips / Chicken and Dips / Steak and Chips $12.00
  • E=Entree / M=Main
  • ●Prime Beef Fillet Steaks
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • ●May we recommend
The Elephant Wrestler (sample menu)
  • Gourmet Hand Pulled Pizzas to Share $36.9
    • your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
  • Additional Single Serve Sides $5.9
    • sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Grilled Half Spatchcock $29.9
    • w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • Thai Beef Salad $23.9
    • w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
  • 3 Cheese Arancini $12.5
    • w / roast onion & pear aioli
  • Classic Beef Burger $20.9
    • with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
Kaiaua Fisheries (sample menu)
  • - gumand $5.40
  • Salads $3.80
  • Sausage $2.10
  • Sweet corn $2.70
  • Steak $4.00
  • Hot dogs $1.50
  • Spring rolls $2.60
  • Chips $2.80
Spitting Feathers (sample menu)
  • CHIPS $6.00
    • Our hand cut golden fries
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • GARLIC BREAD WITH CHEESE $6.50
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
Bombay Chinese (sample menu)
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • All below dishes served with onion, pickle, free coke and two parathas
  • Chicken Lollipop $12.00
    • 4 pcs
  • -Prawns $12.00
  • Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • Schezwan Noodles $9.00
    • Stir fry tossed with a variety of veggies. with meat
Happy Horse Takeaway (sample menu)
  • Steak $11.00
  • Vegetable $9.50
  • Egg $9.50
  • Steak $11.50
  • Fish $2.30
  • Bacon (with patties) $5.00
  • Spring Roll $2.00
  • Lemon Fish $11.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
Miss Istanbul (sample menu)
  • Halloumi
  • Egg and Sujuk Warp $15
  • Sujuk
  • Sigara Borek $7.5
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Feta & Fries $8.5
  • Mumma’s Capsicum Dolma $17
  • Talas Borek $8.5
The Tuning Fork (sample menu)
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
Gather N Feast (sample menu)
  • Eggs any style & toast(V) $9.50
  • Potato skins, aioli(V)(GF) $14.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Bacon $5.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Extra Toast(V) $ 2.50
Green Bay Bakery (sample menu)
  • BBQ Pork $4.00
  • Apricot $2.50
  • Ham & Pickle $3.50
  • Quiche L $18.00 / S $4.40
  • Ham Croissant $4.90
  • Raspberry Cream Bun $2.50
  • Chocolate Log L $8.00
    • With cream $2.50
  • Ham Wrap $4.90
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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