SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Xtra Large $3.90
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Cheese stuffed crust $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
Little Sister Cafe (sample menu)
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Avocado, Roasted Vine Tomato $4
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Thai Peninsula Restaurant (sample menu)
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • - Chicken / Pork / Beef $18.50
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Cashew Nuts $2.00
  • Ice Cream Lychee $8.00
    • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
  • - Squid $20.00
  • Satay Gai (4 Skewers) $8.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Ephesus Turkish Kitchen (sample menu)
  • Large $14.00
  • Hummus
  • Chicken
  • Felafel
  • Vineleaf Dolma (8) $8.00
  • CHOICE of TWO $15.00
  • Shakshuka - eggplant & tomato dip
  • Small $13.00
Blue Elephant Thai Restaurant (sample menu)
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
Indian Lounge (sample menu)
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • Indian lounge special naan $ 5.5
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Sweet mango chutney $ 2
  • Peshawari / vege naan $ 4.50
  • Vegetable platter $ 17.80
    • selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
  • Fried rice veg. With a touch of soya sauce.
    • combination of basmati rice, chicken
The Return of Rad Cafe (sample menu)
  • Carrot Risotto VG $18.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Black Stack Burger $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Hong Kong Kitchen (sample menu)
  • Chicken $17.00
  • Steam Fish in Spring Onion & Ginger $32.00
  • Two Combinations $13.00
  • Combination Meat $15.50
  • Wonton Soup $10.50
  • Jue Jue Chicken Casserole $18.00
  • Deep-fried Beancurd Casserole $17.00
  • Har Moon Fried Rice Vermicelli $14.00
Country Fried Chicken (sample menu)
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
Ripples Cafe On The Marina (sample menu)
  • Wedges
  • -Dine in $4.50
  • Hawaiian Burger $12.50
  • Ripples Burger $15.50
  • Ripples Breakfast $16.50
    • Bacon , Fried egg, mushroom, sausage, tomato, bean, spaghetti
  • -Carton $2.50
  • Chicken, Bacon & Spring Onion $18.50
    • in a tasty garlic cream sauce
  • -Bowl $9.50
Big Tikka (sample menu)
  • All curries include a plain rice
  • Lasooni Naan $4.50
    • Garlic Naan
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
  • Tarkari Pulao $8.50
    • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
  • Cheese Naan $5.00
    • Naan with cheddar cheese
  • Plain Rice $3.50
    • Plain basmati rice
  • Makhani Naan $4.50
    • Multi layered buttered bread
Yum Yum Cafe and Grill (sample menu)
  • Fried Chicken/Crispy chicken filet $8.00
  • Wonton Noodle $12.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
  • Wonton Braised Noodle with Oyster Sauce $11.00
  • Wonton Soup $8.00
  • Red Braised Beef Noodle Soup $14.00
  • Pork Chop $21.00
  • Crumbed Fish Fillet Chicken Fillet Pork Chop shrimp Ramen $15.00
Lorne Street Cafe & Restaurant (sample menu)
  • Smoked Salmon Scrambled Eggs $12.50
    • tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
  • With grilled chicken $16.00
  • With preserves and cream cheese $6.50
  • With Streaky Bacon $16.00
  • Seafood Corn Fritter $16.00
    • seafood corned fritter, fresh salad, with sour cream and tomato relish
  • Vegetarian Penne $14.00
    • penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
  • Bagel
  • With Smoked Salmon $17.50
Namwon Chueotang (sample menu)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Agujjim $70.00
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Naengchae-jokbal $40.00
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
Pita Pit (sample menu)
  • Steak Salad
  • Petita $9.90
  • Petita $8.90
  • Petita $7.50
  • Happy Ham $5.00
  • Roast Beef Pita
  • Petita $11.50
  • Regular $11.90
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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