SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • BUTTER BREAD 2 FOR $0.50
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • BACON &EGG $5.00
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • CHEESE $2.00
Le Chef (sample menu)
  • -3 cheeses $30.00
  • French Baguette $5.00
  • -Mushrooms, salsa vierge, parmesan & salad
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
Kiwi Takeaways (sample menu)
  • Bacon, patty, steak $1.50
  • Corn fritter $1.80
  • -chips $1.50
  • Chicken pack $10.00
    • 14 chicken nibbles
  • Bacon & egg toast $3.50
  • Special a $10.00
    • 2 fish, 2 potato fritters, 2 hot dogs, 2 chicken nuggets
  • -chips $3.00
  • -chips $1.50
Safran Cafe Restaurant (sample menu)
  • Greek Meatballs $26.5
    • on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
  • Lamb Salad $22.5
    • marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Toasted Ciabatta, Bagel or Five Grain $8.5
    • with preserves
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Spanish potatoes $15
    • chorizo, roast corn, tomato and manchego fondue
  • Matadors Cape $24.5
    • roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
Kopio Restaurant (sample menu)
  • Green chicken curry $23.00
  • Red chicken curry $23.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • 4 thai curry puffs $12.00
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Fried Vietnamese spring roll $9.00
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Vietnamese noodle soup $12.50 L $16.50
    • w beef and chicken
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
  • Mango salad $18.50
    • seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
  • Free range bacon $5.00
  • Green papaya salad $14.50
    • w mint & roasted peanut
Wrights Watergardens Café (sample menu)
  • Two Fried Eggs $4
  • Mediterranean Falafel salad(V,GF) $16
    • With olives, feta, semi dry tomatoes, petite green
  • Mini Chicken Burger & Chips $8.9
    • Served with tomato sauce
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • Lamb Vindaloo or Beef Vindaloo(GF) $16.5
    • Boneless lamb or beef pieces cooked in red goan spicy gravy
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • Toasted Sandwich(pick any 3 fillings) $7.9
    • Cheese, chicken, tomato, onion, ham
  • Beer Battered Fries $6
Kofte Kofte (sample menu)
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Medium $12
  • Meat & rice box
  • Chicken
  • Falafel batch $7.50
    • Humus
  • Mini salad + chicken
  • Xtra large $17
  • Medium $9
Roast Hut (sample menu)
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • -Large $4.50
  • A $2.00
    • 4 x Potatoes
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • D $6.00
    • 2 x Chicken 2 x Potatoes
  • 1/4 Roast Chicken $ 4.50
  • -Small $10.00
  • -Small $3.00
Bento Bowl By St. Pierre's (sample menu)
  • Mixed seafood soba $9.90
  • Katsu Curry Chicken
  • ·Tempura Vegetables & Crumbed Prawn Bowl Bowl
  • Salmon Bento $18.90
  • ·Teriyaki Chicken Bowl
  • Mixed Seafood Udon $9.90
  • ·Sukiyaki Chicken Bowl
  • Chicken katsu $6.00
VNT Bakery & Lunch Bar (sample menu)
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Sausage $1.50
  • Please Try Our Special Pie!!!
  • Hotdog Stick $2.50
  • Lasagne $2.50
  • Potato Sausage $2.50
  • Chicken Kebab $2.80
The Bread Basket (sample menu)
  • Cranberry, Chicken & Cheese $3.70
  • Mince & Cheese
  • Ham & Egg Quiche $4.50
  • Steak & Pepper
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Mince
  • Steak & Cheese $3.90
  • Steak & Chutney $3.70
St Pierre's Sushi (sample menu)
  • Double Avocado Fresh Salmon
  • Vegetarian Medley $21.00
  • 6PC. REG $9.40
  • 8PC. REG $8.20
  • Fancy Platter - 2 $32.90
  • 8PC. REG $8.40
  • 8PC. REG $7.90
  • 8PC. REG $8.90
Umaiya (sample menu)
  • Plain udon $11.00
  • Chicken bento $12.00
  • Teriyaki fish don $11.00
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Beef don $11.00
  • Salmon don $13.00
  • Spicy pork don $11.00
  • Teriyaki chicken don $11.00
Kura Japanese Restaurant (sample menu)
  • Vegetable roll sushi $12.00
    • Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
  • Vegetarian Teishoku $15.00
    • Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles
  • Rice $2.50
  • Kakuni Teishoku $18.00
    • Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
  • Miso soup $2.00
  • Yaki udon stir-fried flour noodles $14.00
    • with vegetables
  • Rainbow roll sushi $17.00
    • Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
  • Teriyaki-style grilled salmon fillets $20.00
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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