Address
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
SidArt in Auckland Menu
Are you the owner? Manage this listing for free.
SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.
Nearby Sample Menus
-
GRILLED PRAWN SALAD $15.00
- Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
-
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
-
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
-
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
-
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
-
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
-
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
-
MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
- Family Pack (Prawns) $48.00
-
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
-
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
-
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
-
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
-
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
- Family Pack (Chicken, Mutton, Veg) $38.00
-
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
- Fried Fish with Thai Chilli Sauce $13.90
- Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
-
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
-
Dim Sums $6.90
- 5 pcs
- Vegetables / Meat $4.00
- Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
-
Prawn Spring Rolls $6.90
- 5 pcs
- Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
-
Chicken Cashew Salad $18.50
- Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
-
Salami papa $17 / $25
- Tomato sauce, cheese, salami,fresh tomato
-
Bona soup $14
- vegetable, beef and potato
-
Taraikihi Fish $22.50
- Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
-
Salmon supreme $17 / $25
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
- Make your own pizza $19 / $27
-
Spaghetti Pomodoro $19.50
- Tomato,basil & parmesan cheese
-
Bona Ravioli $19.50
- Squares of pasta stuffed with savoury beef served in tomato sauce
- Vege Spring Roll $2.50
- Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
- Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
- Battered Hot Dog on Stick $2.20
- Beef Spring Roll $2.50
- Battered Hoki $9.50
- Pineapple Fritter with Cinnamon Sugar $2.00
- Cheese & Ham $4.20
- price: cr-bf / seafood
-
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
- -seafood $13.00
- tom yam soup
- -prawn/squid $13.00
-
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
- -cr/bf $6.50
-
malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
-
Salmon Gnocchi
- Smoked salmon served with cream and cheese
-
Main Delon $9.00
- Salted caremel sauce
-
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
-
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
-
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
-
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
-
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
-
Risotto $19.00
- Served with goat cheese, feta and spinach
- Pork Spare Full Rack $34.00
-
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
- Cub's Burger (Beef or Chicken) $16
- Wild Venison Denver Leg 250gm -When available $38.00
- Kangaroo Rump Steak 220gm -When available $38.00
- Cub's Steak $16
-
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
- CheddaMelt sauce $6.00
-
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
-
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
-
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
-
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
-
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
-
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
-
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
-
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
- Chicken sandwich $4.00
- Bhajiya (4) $3.00
- Duck curry $14.00
- Prawn curry $14.00
- Lamb samosa $3.00
- Lamb black bean $9.00
- Lamb fried rice $9.00
- Chilly lamb $9.00
-
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
-
Caesar Salad $18.50
- w chicken, bacon or smoked salmon
-
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
-
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
-
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
-
Free Range Eggs $13.50
- scrambled with 5 grain toast
-
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
-
Free Range Eggs $11.00
- poached or fried with 5 grain toast
-
Lamb Vindaloo $12.99
- Boneless lamb pieces cooked in red goan spicy gravy.
-
Paneer Kofta $10.99
- Sweet base curry with cheese & mashed potato balls & cashew nuts.
- (Chicken)
-
Jeera Rice $6.00
- Steamed basmati rice tossed in wok with cumin seeds & tint of diced onion & fresh coriander.
-
Plain Naan $1.50
- The famous Indian bread made from standard plain wheat flour cooked in tandoor.
- Half $10.99
-
Paneer Kadahi $10.99
- Sauteed Paneer with thick cut pieces of capsicum & onion.
- Plain Rice Med $2.99 Large $4.00
-
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
- A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
-
GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
- MEAT LOVERS $13.00
- EGGS BENNIE WITH BACON $14.50
- 2 FILLINGS $6.00
- PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
-
BIG BREKIE $16.50
- 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
- Avocado $4.00
- Poached egg with ortiz anchovy $4.50
- Tomato $4.00
- Avocado toast $11.00
- Bresaola $6.50
- Lamb mince on toast $16.50
-
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
- Bacon $6.00
-
Toasted sandwich
- Ham/ cheese/tomato/pineapple/onion/egg
-
Garlic creamy mushroom $16.80
- Served on toasted ciabatta, topped off with bacon and a poached free range egg
-
Bircher muesli $12.00
- Toasted muesli with fresh range fruit and yoghurt
-
Buffalo mince $13.80
- House mince on toasted ciabatta with free range poached egg
- -Avocado $3.00
- Ham and cheese toasted sandwich $8.00
-
-Free range egg $2.50
- 1
- -Side of fries $4.00
SidArt
Phone
093602122
Opened hours
Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , American Express , Lunch , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
- Auckland Contemporary Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland International Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Contemporary Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region International Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus