SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

  • Cheese & Egg $4.20
  • Hamburger $2.80
  • Chicken $11.00
  • on Fried rice - extra $1.00
  • Sweet & Sour Sauce $2.00
  • Squid Ring $0.70
  • Steak $4.20
  • Won Ton - each $0.70
  • Pappardelle Vongole L $19,5 / M $24
    • Homemade pappardelle with prawns, clams & fresh chilli in a
  • Insalata Di Pollo $119
    • Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
  • Sorbetto Al Limone $12
    • Homemade lemon sorbet served with limoncello liqueur.
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Profiterole $14
    • Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
  • Greca Salad $15
    • Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
  • Risotto Of The Day L $19 / M $24,5
    • (Ask your waitress for today’s flavour)
  • N4 BBQ Pork Noodle Soup $11.00
  • E8 Spicy & Sour Cucumber $6.00
  • F52 Steamed Pork Stomachs $20.00
  • F14 Sizzling Combination Seafood $22.00
  • F4 Fish Fillet with Broccoli $20.00
  • R27 Pork Rib with Black Bean Sauce on Rice $11.00
  • N28 Beef Fried Noodle with Vegetable $11.00
  • S2 Corn & Chicken Soup $12.00
  • Fresh Fruit $15.50
    • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Composition of Citrus $15.50
    • meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Banana Split $15.50
    • Chocolate fudge brownies, banana vanilla ice and chocolate crunch
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Fries $7.50
    • bowl of fries in house Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Super Pack $20.00
    • 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
  • Mussels $0.80
  • Pineapple Fritters $1.00
  • Deluxe Burger $6.00
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Bacon & Egg Burger $4.50
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Massaman Curry
    • Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
  • Tofu Delight $6.50
    • Fried tofu served with ground peanuts in sweet sauce
  • Gang Kiew Wan Tofu $14.90
    • Green curry vegetables, tofu, bamboo shoots with coconut milk
  • Kao Pad Sub Pra Rod
    • Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
  • Phuket Island $19.90
    • Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
  • E = Entrees / MC = Main Course
  • Squid. Lamb or Fish $17.90
  • Duck Curry
    • Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
  • Beef S $11.5 / M $14.5 / L $18
  • Half $10.00
  • Potato $0.60
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • Gravy M $2 / L $4
  • Chicken kebab $3.00
  • Vegetarian S $7 / M $9 / L $12
  • Peas & carrots M $2.5 / L $4
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Plain Steamed Bun $0.80
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Chinese Pancake with Chives $3.00
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Won Ton Soup S $8.00 / L $9.00
  • Marinated Egg $1.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Prawns Fried Rice $16.00
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • Cold Combination Rice Noodle Soup $14.00
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Pork Chop & Egg on Rice $15.00
  • Smoked Chicken Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
  • Royal Steak n Eggs Benedict $20
    • Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
  • Gambas Al Ajillo $15
    • Herb & paprika marinated prawns, pan seared with garlic butter
  • Bolero Platter $29.5
    • A combination of our best tapas
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Breads and Dips $11
    • Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • All dumplings are proudly made by Mrs Wang
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Spicy and optional extra spicy
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Fried rice with pineapple and beef $12.00
  • Marinated potatoes $5.00
  • Shredded cucumber $6.00
  • Sichuan style noodles $7/$5
  • Fried rice with beef $12.00
  • Peanut mix spinach $6.00
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Scallion noodles $7/$5
  • Sausage Roll $1.20
  • Mince & Cheese $2.60
  • Bacon & Egg $2.60
  • Chicken Burger $3.00
  • Steak & Cheese $2.60
  • Mince Savouries $0.90
  • Steak & Mushroom $2.60
  • Bacon & Egg Quiche $2.80
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand