Address
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
SidArt in Auckland Menu
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SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.
Nearby Sample Menus
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Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
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Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
- Fries, ketchup, garlic aïoli $9
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Fish of the day $35
- Please ask wait staff for todays special
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Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
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All $22
- Served with fries and garlic aïoli
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Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
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Steak sandwich $24
- Salad, caramelised onion and battered onion rings
- Portobello Mushrooms $5
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Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
- Kumara Hash $4
- Avocado $5
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Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
- Sausage
- Crab Stick $1.50
- 1 fish & chips $6.50
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Whole Chicken Box $25.00
- 9pieces chicken & chips
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Half Chicken box $15.50
- 5 pieces chicken & chips
- Battered Hoki $2.70
- 2 fish & chips $8.50
- Squid Ring $3.00/$6.50
- Onion Kulcha $4.5
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Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
- Sweet Mango Chutney (Mild) $3
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King Prawn Malabari $17.5
- Prawn cooked with onion, capsicum, coconut and spices
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Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried
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Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.
- Gulab Jamun $5
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Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
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Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
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Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
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Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
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Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
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Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
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Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
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Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
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Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
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FALAFEL PITA POCKET V/O $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
- Eggs $3.00
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THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
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ROASTED KUMARA SANDWICH $9.90
- five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
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EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
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FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
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ROASTED KUMARA SANDWICH
- five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
- Spinach $3.00
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Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
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Bbq squid with pork $14.00
- Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
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Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice
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Tofu kimchi $30.00
- Stir-fried kimchi served with steamed and sliced tofu
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Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
- Ramyun $10.00
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Nakji deopbap $14.00
- Rice topped with stir-fried octopus and vegetables in a hot pepper paste
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Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
- Espresso BBQ $1.50
- Pulled Pork $11.5
- Cole Slaw Small $6 Large $10
- Collard Beans Small $6 Large $10
- Lemon Meringue $8
- Garlic Aioli $1.50
- Beef Brisket $14
- Pastrami $14
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Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
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Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
- All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
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Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
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Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
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Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
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Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
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$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
- Vogel´s toast with homemade cherry & vanilla jam.
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Pork & beans hot pot on toast
- Gluten free available
- Melting moments
- Fruit & nut cookie
- Lemon & blueberry scones
- Pulled pork terrine, pickles, beetroot on rye bread $14.50
- Creme brulee tart
- Toasted brown bread with pumpkin seed (GF)
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Classic Fish And Chips (Large/Small) $16.00/$12.00
- crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
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Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
- Kransky Sausage $4.00
- With Mushroom, Spinach And Feta Cheese $16.00
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Extra $ 3.00
- upsize
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Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
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Seafood Corn Fritter $16.00
- seafood corned fritter, fresh salad, with sour cream and tomato relish
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Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
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French Toast $8.00
- Bacon, banana, blueberries, maple syrup
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Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
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All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
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Omelette $7.00
- With ham, tomato, cheese, onion
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Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
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Bacon & eggs $6.00
- Bacon, eggs with toasted
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Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
- SALMON & AVOCADO
- CHUKA DON $11.90
- SALMON SALSA DON $13.50
- KATSU SALAD $9.90
- GOMA SALAD $5.00
- UBAN SALAD $9.90
- CREAM CHEESE & PINEAPPLE
- SALMON SASHIMI DON $13.50
- with salad
- Salmon Donburi $15.00
- Pork Katsu $14.00
- Chicken Katsu $14.00
- Vege $14.00
- Beef $14.00
- Chicken donburi $14.00
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King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
- Pork Lungs in chilli sauce $12.00
- Deep fried sliced fish with Lemon/Lime sauce $24.00
- Fried rice with Pork mince & pickles $22.00
- Beans Curd Soup with Seafood $8.00
- Deep-fried chicken Gristle $24.00
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Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
- Hand-shredded chicken served in home-made sauce $10.00
SidArt
Phone
093602122
Opened hours
Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , American Express , Lunch , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
- Auckland Contemporary Menus
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