SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

PappaRich (sample menu)
  • N17 Pappa Fried Rice Noodles $16.20
  • V06 Vegetarian Char Koay Teow with Egg $18.90
  • B02 Hainan Toasted Bread with Butter & Kaya $6.00
  • R08 Pappa Special Biryani Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $18.90
  • R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
  • V10 Nasi Lemak with Vegetarian Curry Mutton (Without Egg) $17.90
  • N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
  • B05 Hainan Toasted Bread with Peanut Butter $6.00
Federal Delicatessen (sample menu)
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Fries $8
  • Portobello mushrooms $6.5
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Pickled pork $9.5
  • The Best Ugly $15
    • salmon lox, cream cheese, dill, capers & red onion
Street Organics (sample menu)
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • -Egg, lettuce & tomato $12.50
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
  • -Pesto, hummus $2.00
  • Kumara brownie $5.20
  • Raw vegan cheesecake slice / whole mini cake
Sawadee Thai Cuisine (sample menu)
  • Chicken or Tofu & Vege $8.50
  • Sweet potato dumplings $17.00
  • Chicken $18.00
  • Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular dish, stir fried with a sweet chili paste and cashew nuts
  • Tofu or Chicken $17.50
  • Red Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai red curry with vegetables and bamboo shoot
  • Prawn $17.00
  • Pork $18.00
The Piha Cafe (sample menu)
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Sausage $5.50
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Bacon $4
Sweet Chilli (sample menu)
  • 5. Mix Entree $8
    • A piece of NO.1 (spring roll), NO.3 (tod mun pla), NO.4 (satay chicken) served with sweet chilli sauce
  • Lamb, Prawns, Seafood $16
  • Fish $18
  • Chicken, Pork or Beef $14
  • Prawns $3
  • Chicken, Pork or Beef $14
  • 4. Satay Chicken/ 4 Sticks $9
    • BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
  • Tofu $1
Damas Kino (sample menu)
  • Coleslaw $5.00
  • Baba Gannoug Dip $5.00
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • Chips $3.50
  • 1/4 Charcoal Chicken Platter $15.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • Humus Dips $7.00
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
Speights Ale House (sample menu)
  • Ploughman’s Platter $45
    • Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
  • Seafood Chowder (S) $18
    • Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
  • Smoked Kahawai Fishcakes $18
    • Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
  • Bedrock Steak Sandwich $23
    • Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Vegetarian Pita (V) $19
    • w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
  • Ice Cream Sundae (available GF) $7
    • Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
  • Spicy Buffalo Wings $18
    • Spicy chicken wings w/ blue cheese sauce
Canton Cafe (sample menu)
  • Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
  • Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00
  • Special Black Chilli Hapuka / Special Maggi Sauce Hapuka / Hapuka with Black Bean Sauce $29.00
  • Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
  • Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
  • Green Beans with Salted Olives & Pork Mince $26.00
  • Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
  • Pei Pa Tofu $26.00
Kim Wa Takeaway (sample menu)
  • Curried Beef on Rice $12.00
  • Combination Meat $12.50
  • Prawn $13.00
  • Prawns $14.00
  • 6 Wontons $3.00
  • Spring Roll $1.70
  • Bacon $4.80
  • B. Chicken Fried Rice, Beef Chow Mein, Sweet & Sour Wontons $26.00
Wai Kitchen (sample menu)
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Colcannon $6.00
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
Hawaiian Sizzler (sample menu)
  • Served with small fries & a small juice / soft drink N/A
  • Served with 2 Sides.Choices: 2 scoops of rice, 2 scoops of macaroni pasta salad, green salad N/A
  • Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
    • Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
  • Crumbed Prawns (Large - 14 Pieces) $15.90
  • Garlic Butter $2.50
  • Crumbed Prawns (Small - 8 pieces) $9.90
  • Salt Pepper Squid (Large - 14 Pieces) $15.90
  • Hawaiian BBQ Lamb $14.90/$18.90
    • Reg / Aloha
St Pierre's Sushi (sample menu)
  • Spicy Dragon Roll
  • Double Avocado Prawn
  • - 8 pieces Jumbo Fresh Salmon
  • SMALL $3.90
  • 5PC. REG $8.50
  • 8PC. REG $7.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. REG $7.90
Kura Japanese Restaurant (sample menu)
  • Sashimi & Tempura lunch box $21.00
    • Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
  • Teriyaki Chicken Donburi $19.00
  • Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
  • Prawn Tempura $17.00
  • Grilled scotch fillet steak with Kura original sauce $28.00
  • Prawn tempura roll sushi $15.00
  • Today's selection of Sashimi $40.00
    • Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
  • Kura Delicacies Donburi $18.00
    • Fresh sashimi, raw egg yolk and assorted Japanese delicacies (Natto fermented soy beans and Mentaiko spicy fish roe)
Ceremony (sample menu)
  • Egg $2
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Extras
  • Add Beef $4
  • With Meat $15
  • All $13
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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