Address
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
SidArt in Auckland Menu
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SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.
Nearby Sample Menus
- Prawn $13
- 7. 2 Fish, 4 Potato Fritters, Chips $7
- Special $12
- Hot Dog $1.50
- BBQ Pork $11
- Chicken $9.50
- Cheese $3
- BBQ Pork $10
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Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
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Sicilian Green Olives $7.00
- A side dish of premium olives.
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Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
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Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
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Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
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Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
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Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
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Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
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PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
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PAD MED MAMUANG $13.00/$15.00
- stir fried cashew nuts with onion spring onion carrots & capsicum
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PLA RAD PRIK $21.00
- deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
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TOM ZAP SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
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KADUKMOO TOD $11.00
- deep fried pork spare ribs served with sweet & sour chili sauce
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PAD PREW WAN $13.00/$15.00
- stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
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PANANG CURRY $13.00/$15.00
- curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
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TOM YUM SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
- Jaru Soba $18.00
- Sashimi 6pieces & Sushi 2pieces
- With Teriyaki / Spicy Sauce:
- Fish Egg Rice $14.00/$19.00
- Chicken $14.00/$19.00
- Course B (Seafood) $42.00
- Chicken or Beef (Teri/Spicy)
- Vege, Tofu, Chicken
- Hot Dog & Sauce $3.00
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Salt And Peppered Squid $10.50
- with sweet chilli sauce
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Veggie Burger $7.50
- home made vege patty
- ½ Scoop Of Chips $1.50
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Potato Cake $2.00
- Home Made
- Mini Hot Dog X2 & Chips $3.50
- Cheese burger Combo $10.00
- Beef patty with egg bacon & cheese
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Greek Salad $13.00
- W tomatoes, cucumber, feta & olives
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Beetroot Hummus $10.00
- W lemon oil & toasted ciabatta
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Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
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Soup of the Day $6.00 Cup / $15.00 Bowl
- Please ask your waiter
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Paprika Chicken Tulips $13.00
- W green onion, mint & coriander sauce
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Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
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Chorizo $20.00
- W sage, mushrooms & feta
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Affogato $10.00
- Ice cream w a shot of coffee & cantucci
- Takowasa Ship (octopus with wasabi)
- Haruma (spring roll)
- Cooly Roll
- Tuna Salad Ship
- Salmon & Avocado Roll
- Sushi Train Roll
- Ikura Ship (salmon caviar)
- Hamachi (kingfish)
- Free Ranae Rotisserie Chicken & Chips $11.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Beer battered terakihi & chips $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Add poached Egg $2.0
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Add poached egg $2.0
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - with preserved & cream cheese $6.50
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- vegetarian $15.50
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Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
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Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
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Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
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Omelette $14.50
- With salad, toast and chutney with ham & cheese
- Jam $5
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Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
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French onion soup $9.50
- Served with gratinéed toast
- Garlic bread $6
- Tempura prawn $2.0
- Crispy chicken $2.5
- Pork katsu $2.2
- Tempura prawn $2.4
- Teriyaki chicken $2.5
- Eel $2.5
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Premium $49/$95
- 30pcs/60pcs
- Beef california roll $1.5
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
- -crispy pork belly & spiced apple chutney
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
- -Salad leaves with homemade dressing $8
- -sirlon steak & smoked paprika aioli
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Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
- Double Topping $5.00
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BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
- Pork Rib-lets (3 Pieces) $4.90
- Meat $3.00
- 1.5L Drink $3.50
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Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
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Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
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Hawaiian Chicken
- chicken / pineapple
- Teriyaki Beef Don $11.90
- Miso Katsu Pork $12.90
- Teriyaki Beef Scotch $14.90
- teriyaki Beef $12.90
- Pork Katsu & Egg Don $11.90
- Spicy Squid Don $11.90
- miso Katsu Pork $12.90
- Spicy Chicken $12.90
SidArt
Phone
093602122
Opened hours
Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , American Express , Lunch , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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