Address
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
SidArt in Auckland Menu
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SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.
Nearby Sample Menus
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Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
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Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
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The T-Bone $47.9
- 500g
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New York Strip $34.9
- 300g
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The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
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Prime Rib $43.9
- 450g
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Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
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Scotch Fillet $34.9
- 250g
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Deep Fried Avocado
- chipotle mayo & pink pickle
- Tijuana pulled pork w. pickled onion and red mole
- Chorizo w. potato, green onion, and bean
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PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
- (a flour tortilla inside out pizza)
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Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
- House-made Tortilla Chips w guacamole $8.50
- ADD Chicken Pork, Beef or Fish to either salad for $4.00
- Hamburger $7.80
- 6 Scallops & chips $15.00
- Chips (Large) $5.50
- Classic fish burger $9.50
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Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
- Blue cod $8.00
- Chicken nuggets (6) $4.00
- Mussel fritter $4.80
- Ham $9.50
- Spare ribs $12.50
- Curry roll $2.00
- BBQ pork $11.00
- Mussel $1.00
- Pork $10.50
- Bowl of mushroom $5.00
- Chicken $10.50
- Oysters
- Bacon & Egg Burger $4.50
-
Family Pack $14.00
- 6 Chips, $3 Chips
- -South Island $2.50
- Deluxe Burger $6.00
- Sausages $1.20
- -Extra 6 Mussels $17.00
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Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
- Ceviche / coleslaw / green $8.50
- Battered snapper with fries and salad $20.00
- Oysters half dozen natural with balsamic or tempura with aioli $16.00
- Garlic bread $6.50
- Mussel $2.00
- Dine in table services $2.00
- Panko
- ● fish
- Noodles with braised chicken and potatoes $12
- Fried noodles with pork tripe $10
- Noodles with braised (or spicy) spare ribs $10.99
- Noodles with braised (or spicy) spare ribs and pork intestine $12
- Beef soup $5
- -extra green chilli $0.5
- Sautded pork intestine with spicy sauce (spicy) $12
- Vegetarian noodle soup $8.99
-
Tom Zap $11
- A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
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A3. Deep Fried Chicken & Fried Noodles $13
- Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
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16. Fried kwai teow combination $13
- served with soup
-
19.Pineapples & Cashew Nuts Fried Rice $12
- With any chicken, beef or pork served with soup >>
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A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
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12. Fried kwai teow chicken $11
- Choice of chicken, beef or pork served with soup
-
18.Ham Fried Rice & Egg $13
- Served with soup
-
6. Satay beef $12
- Served with rice & soup
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White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
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Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
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Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
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Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
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Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
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Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
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Artisan Platter $44.9
- a selection from the garden
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Chermoula Spiced Tiger Prawns $14.9
- with beet curd
- chicken with thick sweet sauce S($20)/M($28)/L($36)
- combination fried rice R($10)/L($12)
- chicken with sweet and sour sauce S($20)/M($28)/L($36)
- combination fried rice and spicy vege soup with noodle R($13)/L($15)
- combination seafood and vege S($25)/M($35)/L($50)
- pork with spicy and sweet sauce S($20)/M($28)/L($36)
- shrimp with thick sweet sauce S($25)/M($38)/L($54)
- S= small, M= medium, L= large
- Chicken Katsu Udon $12.00
- Cocktail size rolls 60 / $65.00
- Spicy Ramen $12.00
- Chicken Katsu Don $13.00
- Chicken Katsu $12.00
- Large assorted rolls 65 / $75.00
- Teriyaki Salmon
- Sushi&Teriyaki Chicken $12.00
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Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
-
Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
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Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
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Palak Paneer $14.90
- Spiced cottage cheese cooked with spinach, herbs n a hint of cream
- All curries served with Basmati rice
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Chicken-Do-Piaza $15.90
- Tender chicken cubes cooked in sliced onion n selection of spices n herbs
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Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
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Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
- 6 wontons
- Steak and egg $4.20
- Potato fritter $0.70
- Deep fried mars bar $2.60
- Wonton noodle soup $9.90
- Seadog $4.00
- Spring roll $2.50
- Chicken mushroom and veges
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Stir fried chilli $20.50
- with black beans
- Chicken fried rice $12.00
- Steamed blue cod with ginger and spring onion $36.00
- Steamed egg custard $12.50
- Stir fried pork with black fungus and egg $18.50
- Stir fried spicy beef $20.50
- Duck blood soup with vermiceli $16.50
- Stewed pork dry pot $28.00
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Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Fish and Chips homemade tartare $18
- Salt and pepper squid salad $17
- Muffins Scones and treats at the bar N/A
- Granola with greek yoghurt and fresh fruit $10.50
- Tasting Platters $25
- Beef Burger –handmade patties cheese salad & fries $17
- Sirloin Steak with dijon mayonnaise fries and salad $22
SidArt
Phone
093602122
Opened hours
Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , American Express , Lunch , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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