Address
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
SidArt in Auckland Menu
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SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.
Nearby Sample Menus
- -Extra Muchim $5.00
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Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
- -Extra Buckwheat noodles $6.00
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Dobu Ojinguh $27.00
- Stir fried squid with tofu
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Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
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Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
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Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
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Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
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Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
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Kids Pasta $10.00
- Small size chicken pasta or Bolognese
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Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
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French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
- Kids Fluffy $2.00
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Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
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Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
- - Streaky Bacon $16.00
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Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
- Steamed broccoli with sesame dressing $8.50
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Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
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Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
- Garden Salad $6.00
- -v $9.00
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Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
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Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
- Green Tea Ice Cream $8.50
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Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
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Tempura Lunch $15.00
- Tempura, small dishes, rice
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Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
- - Fresh Spring Roll $9.00
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Tasting Platter $26.00
- Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
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Lunch Sushi $14.50
- 5P dynamite roll, 4P nigiri sushi
- Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
- 2.vegetarian sate $13
-
7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
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25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
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21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
- 9.oseng bali tempe $12
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22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
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23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
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13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
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Cheese and garlic naan $5
- Naan bread stuffed with Cheese & Garlic
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Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.
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Chicken jalfrezi $19.5
- A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
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Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
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Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
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Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
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Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
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Chilli paste $3
- Red chilli paste with addition of ginger, garlic paste and oil
- 1. $2 chip, 2x fish, 5x potato fritters $ 10.00
- Mushroom $10.00
- Half Chicken $ 8.00
- Fish
- Fish $ 11.00
- Package $ 27
- Chicken $ 10.00
- 2x Hot dogs, 2x crab sticks, chip $ 6.00
- Vegetable $6.00
- Vegetable $6.50
- Grill fish $14.00
- Fish $9.50
- Vegetable of the day curry $8.00
- Prawn $15.00
- Prawn $14.00
- Lamb $9.00
- ●Seafood Mains
- Tandoori Roti $3.00
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Hariyali Lamb $16.00
- Lamb in spinach based gravy
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Bread Basket $12.00
- Selection of assorted breads
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Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
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Tandoori Mushrooms $10.00
- Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
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Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
- Chilli Naan $5.00
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BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
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Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
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Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
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ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
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Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
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Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
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Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
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Natural Pacific Oysters P.O.A
- with shallot vinegar
- Kimuchi $1.50
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Katsu curry rice $12.00
- croquette & prawn cutlet
- Teriyaki chicken don $10.00
- B.B.Q beef don $10.50
- Fresh egg $.50
- Salmon sushi bowl $12.00
- Curry $2.00
- Seaweed salad $4.50
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Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
- Creamy roast garlic mash $8.00
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Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
- House slaw $8.00
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Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
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Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
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Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
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Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
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Prawn Risotto $21.90
- arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
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Bacon Eggs Benedict $15.90
- Poached eggs, hollandaise, spinach, bacon
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Big Breakfast $20.90
- 2 eggs any style, hash browns, bacon, mushrooms, vine tomato, english sausage, baked beans, chutney, 5 grain sourdough
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Pumpkin, Lentil, Cashew Burger $17.90
- vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad
- Halloumi $5.00
- - With sauteed prawns $24.90
- - chicken, bacon, mushrooms, cheese $17.90
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Low Calorie Drinks (Under 5 calories per glass) $4.50
- Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
- Wat tan hor $11.50
- Sambal egg plant on rice $13.00
- Chicken / Combination fried rice $11.5/$11.5
- Roti canai with malaysian curry chicken $12.00
- Loo mee $12.00
- Stir fried prawn noodles $12.50
- Seafood / Vege curry laksa $13/$10
- Char kuey teow $11.50
- Samosa $1.50
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
- Vada Paav $4.00
- Samosa Chaat (Double) $6.00
- Dabeli $4.00
- Bread Pakoda $2.00
- Vegeterian Curry With Rice $6.00
SidArt
Phone
093602122
Opened hours
Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , American Express , Lunch , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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