SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Mahoe, blue (cows milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • White chocolate, quince and ginger $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
Haddad Takeaway (sample menu)
  • Scallop $2.00
  • Mixed $10.00
  • 22 $19.00 Seafood Delight Deal
    • 3 mussels, 3 scallops, 2 fish, 2 crab sticks, small chips, 1.5L drink
  • Meat Pattie $2.00
  • 16 $19.00 Meal Deal
    • 2 Egg Burgers , 2 Hash Browns , 2 Can Drinks ,Small Chips
  • Donuts $1.50 Each
  • Sea Dog $4.40
  • Ham $4.00
Sals' Authentic New York Pizza (sample menu)
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Sausage, Chicken, Meatball $6.00 ea
Yaruki (sample menu)
  • Diet Tempura $15.00
  • Udon $12.00
  • California Roll 4pcs $7.50 8pcs $14.00
  • Chicken Teri / Katsu Salad $15.00
  • Hot Pot Sukiyaki $22.90
  • Donbuti $15.90
  • Today’s Sashimi S $26.50 M $49.50
  • Yaruki Lunch Bento $15.90
Speights Ale House (sample menu)
  • Fish ‘n’ chips (available w GF fish) $12
    • Fresh beer battered fish w/ shoestring fries & tomato sauce
  • Bullock's Brownie (GF available) $13
    • w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Onion Bhaji (V) $17
    • Traditional house made bhaji w/ tamarind chutney & minted yoghurt
  • Treble Cone (GF available) $13
    • A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
  • Rare Beef Salad (N, GF available) $22
    • Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
  • Ham & Pineapple Pizza (available with GF base) $12
    • Ham, cheese & pineapple toppings, served w/ fresh garden salad
  • Garlic Pizza Bread (V GF available) $12
    • w/ melted mozzarella Gluten free base add extra $3 per pizza
FISH Restaurant - Hilton Hotel (sample menu)
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Chocolate mousse $17.00
  • Lemon and poppy seed cake $17.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • -2 courses $39.00
  • Milk + honey sundae $17.00
Florrie McGreal's Irish Pub (sample menu)
  • SALT & PEPPER $12.50
    • with Aioli
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • Fish & Chips
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
Kebab Station (sample menu)
  • Felafel doner c $14.00
  • Samosa lamb $4.00
  • Chicken $8.00
  • Beef camembert $16.00
  • Chicken nuggets (10 pieces) $8.00
  • 3 pieces of chicken chips & drink $13.00
  • Souvlaki l/d on rice $14.50
  • Pita omelette $10.00
    • Mesclun salad
Big Beat Cafe (sample menu)
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Kids Nachos $12.00
  • Creamy Mushrooms $16.50
    • on toast
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Mince on Toast $16.50
    • with poached egg
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Home made muesli $12.50
    • fresh yoghurt and fruit compote
KK Malaysian Cuisine (sample menu)
  • $20.00 Large
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • $5.00 (Regular)
  • $13.00 Regular
  • NYONA FRIED RICE
  • $8.00 (Regular)
Manurewa Seafood (sample menu)
  • -C. 2 fish + 2 sausages
  • -D. 2 fish + 4 potato fritters
  • -add chips $3.00
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -B. 8 mussels
  • special $9.00
  • special $7.00
    • 2 fish + $2.00 chips
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
The Merchant (sample menu)
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
Rebar Cafe (sample menu)
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Melting Moments $3.00
  • Clubs $5.00
  • Super Nachos $10.50
    • Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Homemade Sausage Roll $4.50
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
Flambe (sample menu)
  • Egg each $1.00
  • 1 x Fish Burger $4.90 / C $7.90
  • 2 x Cheese Burger $7.60 / C $10.90
  • Fries R $2.90 / L $5.00
  • 1/4 Roast chicken with Taro $6.90
  • Steak platter $15.90
    • Sirloin steak, 2x egg served with salad
  • Steak & egg on toast $9.90
  • Roast Chicken and 2x large fries $24.90
Esquries Coffee (sample menu)
  • -with bacon, banana & maple syrup $16.50
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -Add Bacon for $4.00
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -with streaky bacon $16.00
  • Never ending brunch (until 2pm)
  • -with salmon $19.50
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea