SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Gusto at the Grand (sample menu)
  • Sweet ricotta filled cannoli $5 ea
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Cavolo nero, garlic, chilli, anchovy $10
  • Pappardelle, duck and pea ragu $38
  • Garlic, rosemary pizzetta $8
  • Chargrilled asparagus, parmesan, olive oil $10
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Zuppa Inglese $15
Manly Takeaway (sample menu)
  • Cheese $4.90
  • Cheese $3.70
  • Crumbed Chicken Fillet $4.00
  • Battered Sausage $1.80
  • Ham $4.20
  • Extra meat or cheese $1.00
  • Pineapple Fritter $1.00
  • American Hot Dog $4.50
iVillage at Victoria (sample menu)
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Hariyali Naan $ 6.5
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
Southmall Fisheries (sample menu)
  • SAUSAGES $1.00
  • 2 Portions of Chips
  • EGG BURGER $3.20
  • BACON $3.00
  • HAMBURGER $2.60
  • 3 Sausage
  • MUSSEL $0.80
  • 1 Sausage
The Garden Shed (sample menu)
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • -Add skinny chips $4.00
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • -Add pink pepper basted chicken $5.50
  • ● Let's Eat
  • -Add Streaky bacon $6.00
  • -Add Skinny Chips $4.00
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
Brightside Takeaways (sample menu)
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • Lamb kadhai $16.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
St. Pierre's Sushi and Seafood (sample menu)
  • Tasty Tuna
  • Dragon Roll
  • Deluxe Teriyaki Chicken
  • 8PC. JUMBO $10.00
  • Teriyaki Chicken on Rice
  • Edamame
  • 8PC. JUMBO $11.00
  • - 8 pieces Jumbo Teriyaki Chicken
Shanghai Little Yum (sample menu)
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fied beef dumpling + Curried Beef soup $12
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried pork buns + Curried Beef soup $12
  • Steamed pork buns + Curried Beef soup $13
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Birdcage Bar & Restaurant (sample menu)
  • ALL $19.50
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • *Add $5.00 for Gluten free base
  • Orange chocolate truffles $9.50
  • **Menus are subject to change
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
Pocket Bar and Kitchen (sample menu)
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • For today's specials please see the specials board.
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Chicken kadai $12.00
  • Lunch box $7.90
    • 2 pices of chicken, regular chips
  • Garlic naan $3.50
  • Chicken curry $11.00
  • Chicken hakka noodles $13.00
  • Samosa $4.00
    • 2Pcs
  • Lamb jhal frezie $13.00
  • Chicken lollipop $8.00
    • 5 Pcs
Honey Cafe (sample menu)
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Chorizo Sausages / Haloumi $5
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Greenland Bakery & Cafe (sample menu)
  • -Tomato, avocado, pesto, cream cheese $8.90
  • -Salmon & cream cheese $12.90
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • -Cream cheese & preserve $5.90
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • French toast $13.90
    • Bacon, banana with maple syrup
  • -With smoked salmon $15.90
Catalina Cafe (sample menu)
  • Avocado $3.00
  • House Aioli $2.50
  • Egg on Toast - with Bacon $9.50 $6.50
  • Ham and Pineapple $9.00
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Cream Cheese $2.50
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Smoked Salmon $7.00
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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