SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Der Metz (sample menu)
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
88 Chinese Takeaway (sample menu)
  • Small $11.00
  • 31. Nasi Goreng (Rice) $16.00
  • Large $13.00
  • Small $11.50
  • 52. Vegetables Roll (Each) $2.20
  • 40. Barbecue Pork Egg Foo Yoong $14.00
  • 22. Prawn Fried Noodles
  • Small $11.00
The Return of Rad Cafe (sample menu)
  • Omelette Exhibit ‘B’ GFA $19.00
  • Sea, Sea, Land, Mouth $21.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Black Stack Burger $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Salmon on Herb Waffle $19.50
Yaruki Japanese Restaurant (sample menu)
  • Fried prawn sushi set $15.90
  • Yose nabe $22.90
    • Seafood udon
  • Special box $27.90
  • Dynamite roll $13.90
  • Nigiri sushi o-makase $19.90
  • Chicken teriyaki $18.90
  • Vegetarian deluxe set $23.90
  • Fresh salmon sushi & nigiri $16.90
Villa Maria Vineyard Cafe (sample menu)
  • Side of Summer Vegetables (GF) $8
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • All platters served with bread
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Martins Takeaway (sample menu)
  • Pork & Cashew Nut Veges $12.50
  • Mushrooms $2.80
  • Cheese & Egg $3.70
  • Chicken & Sweet Corn Soup $9.00
  • Steak $10.30
  • Steak & Tomato $4.20
  • Mussel Fritter $2.80
  • Milk Shake $3.80
Maki Yaki (sample menu)
  • Tuna / Crab / Prawn / Seaweed $1
  • Grilled Eel $2
  • Fish Katsu (Cutlet) $9.9
  • Teriyaki Chicken Box $12.5
  • Tempura Udon $9.9
  • Pork Katsu(Cutlet) Box $12.5
  • Chicken Katsu (Cutlet) $9.5
  • Salmon Sashimi Box $14.5
Kampung Malaysia (sample menu)
  • -Chicken / Beef $14.00
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Fish Fillet / Prawns / Seafood $13.50
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Chicken / Beef $11.50
  • -Chicken / Beef $13.50
  • -Prawns / Seafood $13.50
  • -Chicken & Fish Balls $11.50
Taisho Yakitori Bar (sample menu)
  • K21. Aburi Salmon Nigiri $12
    • Lightly seared cut salmon on sushi rice
  • Y11. Kino Komaki $6.50
    • Mushroom wrapped in bacon
  • Y28. Miso Soup $3
  • Y26. Yaki Onigiri $6.50
    • Grilled bowl of rice with teriyaki sauce
  • k3. Dashimaki $7
    • Japanese style savoury omelette
  • K2. Soramame $6.50
    • Lightly salted boiled broad beans
  • Beef Tataki
    • Finely sliced seared sirloin served rare with ponzu sauce
  • K34. Okonomiyaki $11.50
    • Japanese style savoury pancake with shrimp, Pork and cabbage
Yong's Hand Pulled Noodles (sample menu)
  • Blue cod fillet in hot chili oii $38
  • Cold steamed bran dough with vegetable salad $8
  • Clod shredded potato $4
  • Clod bean curd with vegetable salad $6
  • Clod spicy sliced beef (spicy) $10
  • Chinese burger with marinated pork $5
  • Lanzhou beef noodle soup $8.50
  • Spicy beef jerky (spicy) $12
Boonchu (sample menu)
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Columbia Bakery (sample menu)
  • Sausage roll $1.40
  • Steak and cheese $2.80
  • Mince savoury $2.50
  • Steak pie $2.50
  • Chicken kebab $2.50
  • Chicken pie $2.80
  • bacon egg quiche $2.80
  • Steak curry $2.80
Degree Restaurant (sample menu)
  • Streaky bacon
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Grilled halloumi
  • Mushroom
Metrolanes (sample menu)
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Chaits Tapas & Bar (sample menu)
  • Butter Chicken $18.00
    • Boneless bbq chicken, cooked in tomato & butter gravy
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
  • Lamb Cutlet 4 Pieces $15.00
    • Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
  • Grilled Chicken Skewers $11.00
    • Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
  • Garlic prawns $13.50
    • Six Tiger infused with herbs and cooked in garlic and butter
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Plain/Butter Naan or Roti $3.00
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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