SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Po' Brothers (sample menu)
  • Chicken $16.50
  • Pad Thai Noodle $16.50
    • Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
  • Chicken or Beef $16.50
  • Seafood $19.50
  • Drunken Master Noodle $18.50
    • Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
  • MS HO Som Tum $15.50
    • Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
  • Duck $20.50
  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
Everest Dine (sample menu)
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Cucumber and coriander raita
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Roti (Whole meal flour roti) $3
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Hot spicy Pickles
Phil's Kitchen (sample menu)
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Side Dauphinoise potato 7.50
  • Side vegetable 7.50
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
Riba Fish n Chips (sample menu)
  • HAWAIIAN BURGER $5.80
  • Extra: $2.00
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • served with cinnamon sugar
  • EGG BURGER $5.80
  • SUPER BURGER $9.00
    • (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
  • ONION RING $0.80
  • (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
Bay's Kebab & Coffee (sample menu)
  • Mix satay $14.00
  • Mix souvlaki $14.00
  • Super on salad $13.50
  • Vegetarian samosa $4.00
  • Mix satay $11.50
  • Chicken souvlaki $12.50
  • Turkish Deligth $0.70
  • Lamb $13.50
Khana Khazana Indian Curry House (sample menu)
  • Vegetable samosa $2.00
  • Chicken tikka masala $9.00
  • Chicken korma $9.00
  • Chilly chicken $8.00
  • Lamb black bean $9.00
  • Hot chips $3.00
  • Chilly lamb $9.00
  • Fish and chips $8.00
Bukhara Indian Grill (sample menu)
  • Murgh Kali Mirch $16.00
    • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • Chicken Nuggets & Chips $7.00
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Chicken or Egg Fried Rice $14.00
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
Panda Kitchen (sample menu)
  • Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
  • Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
  • Three Choice on Rice $11.00
  • Blue Cod Whole Fish (steamed, hot sauce, deep fried) $28.00
  • Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
  • Curry Beef Brisket on Rice / Curry Chicken on Rice / Beef with Egg on Rice / Chicken with Egg on Rice $10.00
  • Braised Duck (half) $25.00
  • Fried Noodle Shredded Chicken & Veges / Shanghai Style Fried Thick Noodle / Fried Vermicelli with Salted Cabbage and Duck Meat Slice $10.00
New Horse Takeaways (sample menu)
  • Bacon & Egg $5.10
  • Crab Stick $1.50
  • Potato Fritter $1.20
  • Steak $13.50
  • Prawn $15.00
  • Hot & Sour Soup $9.50
  • Nasi Goreng with Rice $15.00
  • Pork $11.40
Birdcage Bar & Restaurant (sample menu)
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Pies Are Served With A Choice Of Fries Or Salad
  • Green salad with ginger sesame dressing $7.50
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Seafood Celebration
  • 8PC. JUMBO $10.00
  • SMALL $5.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • LARGE $6.60
  • Deluxe Teriyaki Chicken
  • 4PC. REG $4.00
Flambe (sample menu)
  • Big & Bad $13.90
    • Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
  • Chicken Burgers $3.50 each / or 2 for $5.50
  • Fries R $2.90 / L $5.00
  • 1/2 Roast Chicken with taro $10.90
  • Some Curries may be subject to availability
  • Chicken Pulao $6.00
  • Chicken or Vege Fried Rice / Chicken or Vege Chopsuey $7.00
  • Combo $11.90
    • Naan, rice, curry & drink
New Howick Pizza (sample menu)
  • GARLIC BREAD $3.99
  • VEGE SUPREME $9.90/$12.90
    • Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
  • MEXICAN BEEF L$12.90/j$16.90
    • Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
  • SPICY SHRIMP $12.90/$16.90
    • tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
Yakuri Japanese Restaurant (sample menu)
  • Chicken Katsu Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Spider $18.00
  • Edamame $6.00
  • Chicken Teri & Tempura Set $23.90
  • Tuna Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Chicken Teri / Katsu Salad $15.00
  • Tempura Udon $18.00
  • Seafood Bento $17.90
Tusk (sample menu)
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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