SidArt in Auckland Menu

SidArt in Auckland has no menu available, but can choose from many other options such as Lunch Ham or Pholiota Nameko from Lamb On The Wall. Chill Out Thai Restaurant offers many options including Fresh spring rolls (shrimp) and Chicken satay (4 pieces). Des Traditions includes a wide range like SOUP OF THE DAY or CAESAR SALAD. and from . Kingston Noodles offers Big Fish Eatery and Edamame.

Nearby Sample Menus

Sails Restaurant (sample menu)
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Gentle chamomile $5.00
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
iVillage at Victoria (sample menu)
  • Peshwari Naan $ 6
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Vegetarian Biryani(V) $ 19
  • Punjabi Pyaz - Chilly $ 5
Coffee Lab (sample menu)
  • Egg $4.50
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Halloumi $4.50
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • The B.L.A.T $16.00
    • With free range bacon
Nandos Albany (sample menu)
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Spicy Rice (Large) $6.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Old-style chips (Jumbo) $9.50
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Golden Boat Takeaway (sample menu)
  • Fish Cake $2.50
  • Prawn $16.00
  • Satay BBQ Pork $13.50
  • Garlic Butter Extra $1.00
  • Mussel Fritter $4.00
  • Singapore Fried Noodles $15.00
  • Chicken Burger $6.00
  • Cheese Burger $4.50
Five Loaves Cafe (sample menu)
  • -Spinach and feta
  • -Ham and cheese
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Moroccan lamb salad (GF) $18.50
    • Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • Waffles with banana, maple syrup $6.50
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
Brightside Takeaways (sample menu)
  • All curries served with rice
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • -Half $10.00
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Domain and AYR (sample menu)
  • Free range bacon or ham $6.50
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Roasted balsamic portobello mushrooms $4.50
  • Add $ 0.80
    • for gluten free
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Herbed potato rosti $4.50
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
Clendon Classic Cafe (sample menu)
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
Tree Cafe (sample menu)
  • PAN FRIED CHICKEN LEG $9.00
  • PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
  • SIMMERED PORK TROTTERS WITH RICE $14.50
  • PRAWN WONTONS SOUP 5 PCS $9.50
  • GUA BAO $7.00
  • DEEP FRIED CHICKEN WINGS 3 PCS $8.50
  • ASSORTED MEATBALL & FISH BALL SOUP $7.50
  • TAIWANESE STYLE SAUSAGE $4.00
Jang Teo (sample menu)
  • Yung yang soup $15
    • Spicy lamb meat stew
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Dae-gu tang $15
    • Spicy codfish soup
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
Aroy Dee Thai Restaurant (sample menu)
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Mango gai $21.80
    • Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Tom yum goong $8.00
    • Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
  • Gai, neua pad med ma muang $20.90
    • Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
New Howick Pizza (sample menu)
  • VEGE SUPREME $9.90/$12.90
    • Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
  • SPICY SHRIMP $12.90/$16.90
    • tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
  • One jumbo Favourite and 2 sides $22.00
  • ANY EXTRA TOPPING EACH $2.00
  • ANY 2 SIDES $7.00
  • CHEESY GARLIC BREAD $4.99
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • PERI-PERI CHICKEN L$12.90/j$16.90
    • Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo
Tokyo Express (sample menu)
  • 1. Takoyaki (Octopus Balls - 4 pcs) $5.90
  • 62. Veges Curry Ramen $11.90
  • 8. Kakiage (Prawn & Vegetables - 2 pieces) $5.90
  • 48. Spicy Pork $14.90
  • 42. Tempura Udon Soup $11.90
    • (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
  • 26. Teriyaki Salmon $13.90
  • 49. Teriyaki Beef $14.90
  • 43. Teriyaki Chicken Udon Soup $11.90
    • (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Garden salad and dressing $6.00
  • Rocket with parmesan and balsamic $7.00
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
SidArt

SidArt

location

Address

283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand

phone

Phone

093602122

email

Email

reservations@sidart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 9:30 PM, Wednesday: 6:30 – 9:30 PM, Thursday: 6:30 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
283 Ponsonby Road, Ponsonby, Ponsonby, NZ, 1011, New Zealand
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