Sigdi in Auckland Menu

ENTREE /TANDOORI ENTREE /TANDOORI
  • All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Mixed platter for 2 (Full) $18.00
    • An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • Chicken Tikka (Half /Full) $10.00 /$18.00
    • Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
  • Lamb Seekh Kebab (4 pieces ) (Full) $10.00
    • Spiced lean lamb mince cooked on a skewer in the tandoor
  • Vegetable Samosas (Full) $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Assorted Pakoras (Full) $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Onion Bhaji (Full) $6.00
    • Onion fritters coated in a lightly-spiced chickpea batter
  • Fish Tikka (Half /Full) $12.00 /$22.00
    • Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
MAINS MAINS
  • Chicken $16.00
  • Butter Chicken
    • A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
  • Chicken Tikka Masala
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Chicken Korma
    • A finely-blended based curry.mild rice and creamy
  • Dereks Jalfrezi
    • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
  • Chicken Saagwala
    • tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
  • Chicken Do Pyaza
    • From the punjab region- a delicious curry with lots of onions
  • Chicken Karhai
    • Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Chicken Tikka Salad
  • Seafood $18.00
  • Milkis Prawn Curry
    • King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Masala (Fish or Prawn)
    • Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • Goan Fish Curry
    • Terakhi fillets cooked in a thick tomato and coconut curry
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • Lamb And Beef $16.00
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Rogan Josh (Lamb or Beef)
    • A sigdi signature dish A traditional kashmiri curry
  • Saag Gosh (Lamb or Beef)
    • lamb or beef simmered in a lightly-spiced spinach sauce
  • Balti (Lamb or Beef)
    • A combination of lamb or beef and potatoes cooked balti style
  • Karhai Gosht (Lamb or Beef)
    • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
  • Sabzi Gosht (Lamb or Beef)
    • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
  • Vindaloo (Lamb or Beef)
    • A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
  • Madras (Lamb or Beef)
    • A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
  • Vegetables $14.00
  • Navrattan Korma
    • Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
  • Channa Masala
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Butter Paneer or Butter Vegetables
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
  • Saag (Paneer or Aaloo)
    • Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Aloo (Mattar or Gobi )
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
  • Kofta (Saag/Malai)
    • potato and vegetable dumplings cooked in spinach or korma sauce
  • Baingan/pumpkin
    • A traditional curry a choice of eggplant or pumpkin
  • Karhai paneer
    • Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • Bombay Aaloo/Pudhina Aaloo $10.00
  • A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
CURRY COMBOS CURRY COMBOS
  • Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
  • Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
SIDES AND CONDIMENTS SIDES AND CONDIMENTS
  • Raita (cucumber yoghurt ) $3.50
  • Sweet Mango / mint /tamarind chutney /pickle $2.50
  • Green Salad $5.00
  • Poppadoms (6) $2.50
    • those crispy thing
  • Kachumber $3.50
    • diced cucumber and onion
BREADS BREADS
  • All breads are freshly baked in a tandoor oven
  • Plain Naan $3.00
  • Tandoor Roti $3.00
    • Whole meal bread
  • Missi Roti $3.50
  • Garlic Naan $3.50
  • Cheese Naan $3.50
    • Naan stuffed with NZ cheese
  • Paratha / Aaloo paratha $3.50
    • Layered wholemeal bread OR stuffed with spiced potatoes
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium lamb mince
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and nuts
  • Onion Kulcha $3.50
    • Naan stuffed with onions, spices and coriander
  • Masala Kulcha $3.50
    • Stuffed with spiced vegetables, homemade cottage cheese and coriander
  • Cheese & Garlic Naan $4.00
    • Garlic flavored naan stuffed with NZ cheese
FLAVOURED RICE FLAVOURED RICE
  • Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
    • Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
  • Biryani (Fish or Prawn ) $18.00
  • Biryani (Chicken,Lamb or Beef ) $17.00
  • Vegetable Biryani $14.00
FAMILY DEAL FAMILY DEAL
  • Family Deal $45
  • Your choice of 3 curries
  • 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
NOTE NOTE
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food

Nearby Sample Menus

  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Plain Prantha $4.00
  • Veg Biryani $8.00
  • Shakar Pare $3.00 each
  • Namak Pare $3.00 each
  • Dahi Bhalla Large $4.50/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Plain Rice $3.00
  • Hot Dog $1.50
  • 6. 100 Chicken Nibbles $67
  • Chicken $10
  • Nasi Goreng $11
  • BBQ Pork $11
  • 9. 15 Fish Nuggets, Chips $12
  • BBQ Pork $11
  • Hamburger $2.50
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Grilled Asparagus, Mustard Dressing $11
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Or V* (on request only) $17
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • All blacks
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Nugget pack $11.00
    • 3 Fish, 3 sausages, 3 chicken nuggets
  • Seafood plate $8.90
    • (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
  • Bacon &cheese toast $3.50
  • Corn fritter $1.80
  • Burger special $20
    • 3 cheese burgers, 3 fish, 3 sausages
  • B special $4.50
    • 6 chicken nibbles & chips
  • -chips $1.50
  • Steak & egg toast $3.50
  • Rogan Josh $20.90
    • A Kashmiri delicacy robust with flavors of varied spices
  • Burani Raita $6.0
    • spicy garlic infused yoghurt
  • Murg Changezi $19.90
    • spicy & creamy mughlai dish
  • Tandoori Roti $3.00
  • Papdi Chaat $7.90
    • boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
  • Dahi Ke Kabab $13.90
    • dumpling of spiced hung yogurt deep fried to a golden finish
  • Black Pepper Chicken $19.90
    • chicken cooked with black pepper in a creamy sauce
  • Fish Tikka Ajwaini $16.90
    • fish fillets marinated with spices and yoghurt grilled to perfection
  • SCALOPPINE NEL POMODORO $27.00
    • - Italian style veal and grilled capsicum with a touch of tomato
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
  • Large $19.00
  • VENICE RISTORANTE ITALIANO!!!
  • FETTUCCINE ALFREDO $14.50 / $20.00
    • - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
  • Donut $1.20
  • Fish Cake $2.00
  • Chips $2.00
  • SAusage $1.30
  • Extra Crumbs for fish $0.80
  • Double Ham / Cheese & Onion $3.00
  • Banana Fritter $1.50
  • Mussel $1.00
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Extra Filling $0.50
  • One Filing $5.00
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Extra Topping $3.00
  • MINI KEBAB CHICKEN+ RICE $8.00
  • FALAFEL KEBAB VEGETARIAN $8.00
  • VEGETARIAN ROLL KEBAB $7.00
    • combination salad
  • ADANA KEBAB BEEF $9.50
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • FISH KEBAB $10.00
  • GREEK SALAD $8.00
    • 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
  • LAMB SHISH KEBAB $15.00
  • Assorted Tempura - Large $16.00
  • Seaweed Salad $5.00
  • Add Beef, Chicken or Pork $3.00
  • Surimi Salad $5.00
  • Salmon Sashimi (6 Pieces) $10.00
  • Pork Katsu Donburi $12.90
  • Chicken Katsu $12.90
  • Japanese noodles in soup N/A
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Veg/ Chicken Schezwan Noodles $10.50
  • Lamb Madras $11.50
    • Lamb cooked with coconut milk tomato gravy and with exotic spices
  • Balti Lamb $11.50
    • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Chicken Chili $9.50
    • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
  • Makki Roti & Sarson Saag $10.50
  • Chole Khlche $9.50
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • Seasonal fruit salad, passionfruit syrup 11.5
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • Unagi don $17.00
  • Chicken teriyaki bento $16.00
  • Chicken teriyaki don $12.00
  • Miso soup $2.00
  • Pork spicy don $14.00
  • Chicken udon $13.00
  • Tofu don(vegeterain) $12.00
  • Chicken katsu bento $16.00
Sigdi

Sigdi

location

Address

161 Victoria Road, Devonport, Devonport, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 1546

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
161 Victoria Road, Devonport, Devonport, Auckland, 0624, New Zealand