Sigdi in Auckland Menu

 ENTREE /TANDOORI

• All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
• Tandoori chicken (Half /Full) $12.00/$22.00
  • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
• Mixed platter for 2 (Full) $18.00
  • An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
• Chicken Haryali (Half /Full) $10.00 /$18.00
  • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
• Chicken Tikka (Half /Full) $10.00 /$18.00
  • Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
• Lamb Seekh Kebab (4 pieces ) (Full) $10.00
  • Spiced lean lamb mince cooked on a skewer in the tandoor
• Vegetable Samosas (Full) $6.00
  • 2 pieces of triangular savoury pastry filled with spiced potato and peas
• Assorted Pakoras (Full) $6.00
  • Seasonal vegetables coated with chickpea flour and batter fried
• Onion Bhaji (Full) $6.00
  • Onion fritters coated in a lightly-spiced chickpea batter
• Fish Tikka (Half /Full) $12.00 /$22.00
  • Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor

 MAINS

• Chicken $16.00
• Butter Chicken
  • A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
• Chicken Tikka Masala
  • Chicken tikka cooked with capsicum, onion and fresh ginger
• Chicken Korma
  • A finely-blended based curry.mild rice and creamy
• Dereks Jalfrezi
  • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
• Chicken Saagwala
  • tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
• Chicken Do Pyaza
  • From the punjab region- a delicious curry with lots of onions
• Chicken Karhai
  • Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
• Chicken Madras
  • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
• Chicken Tikka Salad
• Seafood $18.00
• Milkis Prawn Curry
  • King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
• Masala (Fish or Prawn)
  • Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
• Vindaloo (Fish or Prawn)
  • A Goon specialty.A hot and tangy king prawn/fish curry
• Goan Fish Curry
  • Terakhi fillets cooked in a thick tomato and coconut curry
• Bengal (Fish or Prawn)
  • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
• Lamb And Beef $16.00
• Shahi korma (Lamb or Beef)
  • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
• Rogan Josh (Lamb or Beef)
  • A sigdi signature dish A traditional kashmiri curry
• Saag Gosh (Lamb or Beef)
  • lamb or beef simmered in a lightly-spiced spinach sauce
• Balti (Lamb or Beef)
  • A combination of lamb or beef and potatoes cooked balti style
• Karhai Gosht (Lamb or Beef)
  • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
• Sabzi Gosht (Lamb or Beef)
  • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
• Vindaloo (Lamb or Beef)
  • A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
• Madras (Lamb or Beef)
  • A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
• Vegetables $14.00
• Navrattan Korma
  • Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
• Channa Masala
  • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
• Butter Paneer or Butter Vegetables
  • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
• Saag (Paneer or Aaloo)
  • Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
• Sabzi Bahar
  • Mixed vegetables cooked in a light curry sauce
• Aloo (Mattar or Gobi )
  • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
• Kofta (Saag/Malai)
  • potato and vegetable dumplings cooked in spinach or korma sauce
• Baingan/pumpkin
  • A traditional curry a choice of eggplant or pumpkin
• Karhai paneer
  • Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
• Dal Makhani/Tadka Dal (an indian favourite)
  • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
• Bombay Aaloo/Pudhina Aaloo $10.00
• A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce

 CURRY COMBOS

• Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
• Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi

 SIDES AND CONDIMENTS

• Raita (cucumber yoghurt ) $3.50
• Sweet Mango / mint /tamarind chutney /pickle $2.50
• Green Salad $5.00
• Poppadoms (6) $2.50
  • those crispy thing
• Kachumber $3.50
  • diced cucumber and onion

 BREADS

• All breads are freshly baked in a tandoor oven
• Plain Naan $3.00
• Tandoor Roti $3.00
  • Whole meal bread
• Missi Roti $3.50
• Garlic Naan $3.50
• Cheese Naan $3.50
  • Naan stuffed with NZ cheese
• Paratha / Aaloo paratha $3.50
  • Layered wholemeal bread OR stuffed with spiced potatoes
• Kheema Naan $3.50
  • Naan stuffed with spiced premium lamb mince
• Peshawari Naan $3.50
  • Naan stuffed with dried fruits and nuts
• Onion Kulcha $3.50
  • Naan stuffed with onions, spices and coriander
• Masala Kulcha $3.50
  • Stuffed with spiced vegetables, homemade cottage cheese and coriander
• Cheese & Garlic Naan $4.00
  • Garlic flavored naan stuffed with NZ cheese

 FLAVOURED RICE

• Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
  • Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
• Biryani (Fish or Prawn ) $18.00
• Biryani (Chicken,Lamb or Beef ) $17.00
• Vegetable Biryani $14.00

 FAMILY DEAL

• Family Deal $45
• Your choice of 3 curries
• 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
• Pickles & Basmati Rice
  • Excludes Seafood & Biryani

 NOTE

• The Tandoor
  • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food

161 Victoria Road, Devonport, Devonport, Auckland, 0624, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus
• Auckland Vegan Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus
• Auckland Region Vegan Menus
• Auckland Region Vegetarian Menus