Address
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
Silver Dolphin in Christchurch Menu
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Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
- GF pasta available for some dishes
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Starters
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Mince on Toast $16.90
- with 2 poached eggs
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Chips $6.00
- w/ Aioli or tomato sauce
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Caesar Salad $18.90
- w/ chicken
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
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Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
- The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
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Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
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Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
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The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
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The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
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Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
- Macaroni and Cheese, Chips and a Salad $10
- Spaghetti Marinara $15.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Soup of the Day $4.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Bacon and Eggs $10
- Large Chips $6.50
- Calamari, Chips and a Garden Salad $9.50
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Seasoned fries $6 Small / $8 Large
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Toasted bread and spreads $5.00
- Salmon $5.00
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Egg $2.00
- Soup with Fish and Tofu and Coriander $15.00
- Hot and Sour Soup $5.00
- Stir Fried Shredded Pork with Pickled Vegetables $16.00
- Stir Fried Abalone POA
- Stir Fried Tripe with Spring Onion $18.00
- Soup with Tomato and Egg $5.00
- Stir Fried Beef with Beans $16.00
- Deep Fried Spring Roll $5.00
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
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Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
- Pork loin chop – 250 gm $30
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Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
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Warm sour dough loaf $7
- Served with Garlic Butter
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Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
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Chicken & Cheese $5.70
- without Meat
- 4 Mini Donut $2.30
- Plain Donut $2.30
- Potato Fritters $0.90
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Chicken & Cheese $6.50
- with Meat
- 1/2 Scoop $1.80
- Curry Rolls $2.80
- Fish $2.60
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
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GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
- Seasonal Garden Salad $7.50
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Dessert Special $12.00
- please ask your server
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
- WEDGES $8.00
- SIDE SALAD $6.00
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GARLIC PRAWNS $13.50
- lemon oil, green salad
- MARGARITA PIZZA
- 2 TOPPINGS $18.00
- PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
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EGGS BENEDICT $18.00
- bacon, homemade hollandaise
- WEDGES $8.00
- Gateau du Jour $10.80
- Soup of the Day $9.80
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Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
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Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
- Prosciutto crudo and bread $24.80
- Sirloin steak and salad $26.80
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
- -Combo $10.00
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Silver Dolphin
Phone
033831662
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus