Address
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
Silver Dolphin in Christchurch Menu
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Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
- Dessert
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
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Chocolate mousse cake $16.00
- with creme fraiche, praline
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- Garlic flat bread (V) $8.00
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
- Side Salads
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
- - Medium / Large
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
- Mac and cheese - / $7.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
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Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
-
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
-
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
- BBQ Pork $11.00
- Honey Pork Noodles $11.00
- Steak Fried Rice $7.50
- Prawn Foo Young $13.00
- Bami Goreng (Noodles) $10.50
- 1 Scoop of Chips $2.30
- Steak Mushrooms on Rice $10.50
- Steak Tomatoes on Rice $10.50
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Salmon $5.00
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Egg $2.00
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Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
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Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
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Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
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Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
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Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
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Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
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Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
- Ham $2.50
- Chicken Nuggets 1/2 doz $3.80
- Extra Fillings $1.00
- Egg $3.40
- Pienapple $2.50
- Tomato $2.50
- Egg $2.50
- Mushroom $2.50
- Veggie Delite N/A
- Meatball N/A
- Apple Slices N/A
- Aioli N/A
- M&M N/A
- Western Egg and Cheese N/A
- Honey Mustard N/A
- White Bread N/A
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Toast $6.00
- With Jam & Butter
-
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
- -2. Onion, Mushroom and Cheese
- -Fried
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Pumpkin Soup $12.00
- With bacon served with two toast and butter
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Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
- -With green lettuces, tomato $17.50
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Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
- Hash Brown $3.70
- Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
- Peanut Butter $1.10
- Smoked Salmon $6.20
- Avocado $3.70
- Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
- Sausage $4.20
- Pesto $2.10
-
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
- Salad of the Day $6.50
-
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
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Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
- French fries, Aioli, Ketchup $6.50
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
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Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
- Pork dumpling soup $16.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Egg foo young with assorted seafood $25.00
- Spicy salt & pepper prawns in shell $26.00
- Vegetarian fried noodles with soy sauce $15.00
- Wok fried beef ho fun $18.00
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
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Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
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Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
- Apple + Macadamia Cake $6
- Curly Fries $9
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
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Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
- Cheesecake of Day $7.5
Silver Dolphin
Phone
033831662
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus