Silver Dolphin in Christchurch Menu

Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

Nando's (sample menu)
  • - Regular $4.50
  • Coleslaw
  • - +1 Large side $29.90
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Feta $1.50
  • - Regular $4.50
  • - On its own $24.90
Terra Viva Cafe and Deli (sample menu)
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Terra Viva Smoothie Bowl $15.50
    • mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Frickles $6
    • salt & vinegar fried pickles
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Chunky Chips $7.5
    • with tomato sauce or aioli
Wing Wah Takeaway (sample menu)
  • $18pack $18.00
    • ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
  • Steak Mushrooms on Rice $10.50
  • Lemon Chicken $12.00
  • Serves 4-6 people $51
    • Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
  • Combination Foo Young $12.00
  • BBQ Pork $11.00
  • Sea-Food Combination Fried Rice $13.00
  • Singapore Fried Noodles $11.00
Grampian Fish & Chips (sample menu)
  • Chocolate Donuts $2.20
  • Mussels (Dozen) $10.00
  • Oysters In Season $10.00
  • Hot Dogs $2.20
  • -1/2 Scoops $1.70
  • Potato Fritters $0.90
  • Chicken Patties (Crumbed) $2.30
  • Chicken Nuggets (Dozen) $10.00
The Bicycle Thief (sample menu)
  • Warmed Marinated Olives $9.00
  • Quattro Formaggio $26.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Three cheeses $32.00
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Iceberg wedge with blue cheese dressing $6.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
Le Xom (sample menu)
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Rice $3
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Kims Chinese Meals (sample menu)
  • Beef Satay Sauce on Rice $11.00
  • Sweet and Sour Fish $10.00
  • Steak Chow Mein $9.50
  • Chicken Foo Young $9.50
  • Chicken Fried Rice $9.50
  • Lemon Chicken $10.00
  • Steak Oyster Sauce $11.00
  • Prawn Chow Mein $11.00
Little India (sample menu)
  • Bengali Fish $17.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Vegetable Biryani $12.00
  • Chole Bhatura $12.00
  • Lamb Vindaloo $16.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
  • Chicken Biryani $15.00
Urban Corner Cafe (sample menu)
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Baby Back Ribs $28 Sm / $35 Lge
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • Chicken or Shrimp $26.00
    • Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Pattersons Restaurant & Bar (sample menu)
  • - Add chicken $8.00
  • Chicken Aranchini $18.00
    • smoked chicken risotto balls, chunky mushroom and tarragon sauce
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Medium $17.50
  • Creamed Agria Potatoes $7.00
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Garden Salad with Croutons $7.00
Tutto Bene Restaurant (sample menu)
  • Polenta Chips $10.50
    • Crispy, soft-centred golden polenta chips served with our classic aioli
  • Penne Pollo $19.50 / $26.50
    • A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
  • White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
  • Di Mare $25.50 / $35.50
    • Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
  • Chargrilled Chilli Calamari $21.50
    • Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
  • Ve Gan (Pickled Vegetables) $14
  • Sweet/Sour Pickled Cucumber $8
  • Arsi Foul (Aniseed Chicken) $16
  • Ten Ta Kool (Squid) $16
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Woolston Tavern (sample menu)
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
The Naked Baker (sample menu)
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Silver Dolphin

Silver Dolphin

location

Address

20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831662

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
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