Address
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
Silver Dolphin in Christchurch Menu
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Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
- GF bases available $3
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Dessert
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Tiramisu $14.00
- with house made mascarpone
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Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
- Goose fat roasted $7.00
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Beef dripping fries $7.00
- aioli, ketchup
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Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
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Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
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Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
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Caesar salad $26.00
- Yes it has anchovies! with chicken
- Mushroom & garlic $3.00
- Seasonal vegetables with oyster sauce $14.00
- Squid on a hot plate $22.00
- Scallops in XO sauce $25.00
- Squid in black bean sauce $22.00
- Steamed buns with milk dipping $6.00
- Garlic pork ribs $19.00
- Young chow fried rice $13.00
- Steamed pork ribs in black bean sauce $19.00
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
- Garlic king prawns $19.50
- Seafood chowder $13.50
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- Medium $7.50
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Large $10.00
- Preserved lemon chicken with coriander & olives $12.50
- Simo's warm marinated olives $7.50
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Pan-seared garlic King Prawns with lemon and harissa $15.00
-
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Almond or Pistachio Orange Blossom Baklava $7.90
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
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Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
- Mash and Gravy $5.50
- Pee Wee Pancakes with banana and maple syrup. $11
- Hash Browns $4.50
-
Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
- Beer Fries $5.50
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Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
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Chicken and Mango Salad $23
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
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Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
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Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
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Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
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Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
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Onion Bhajees $4.50
- Onion fritters slightly spiced
- Kashmiri Naan $4.50
- Onion Kulcha $3.50
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Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
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PSDB Wonton $6.50
- 3 pc
- Porkie Coriander Dumpling $10.00 / $18.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
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Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
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250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
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Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
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Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
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Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
- Cheese Cake of the Day $6.90
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Extra Filling $1.00
- ($1.00 each)
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- The Protein Pack $15.00
- Brave Beef $5.00
- Marmite Mania $4.00
- - 4 Pack $4.90
- Signature Kids $5.00 per head
- Pita Chips and Dip $3.90
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Hotate $38.00
- 8 big Japanese juicy scallops
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Bejitarian $15.00
- vegetarian roll
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Kappa $8.00
- cucumber roll
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Buta toro $30.00
- pork belly 180g
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Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
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Teppan vege $6.00
- seasonal vegetables on teppan
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Cha Han $8.50
- teppan fired rice
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Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
- Pork $10.50
- Steak $4.20
- FIsh $4.20
- (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
- Chicken Corn Soup $6.90
- Chicken $10.50
- Steak $10.50
- Pork Satay on steamed Rice $10.90
- Bowl of Fries with Sauce $5.00
- A Selection of Bread and Dips $12.50
-
Bowl of Fries $7.00
- served with aioli
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Two Eggs $8.50
- any style served on toasted bread
- (B) Salmon $18.50
- Fruit Platter $8.50
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- Toast and Home-Made Preserves $8.50
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Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
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Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
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Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
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Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
- (GF) gluten free (V) Vegeterian
Silver Dolphin
Phone
033831662
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus