Address
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
Silver Dolphin in Christchurch Menu
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Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
- Fish Bite $5.90dozen
- Chicken and corn soup $5.00
- Fried scallop $1.50 each / $12.90doz
- 1 dozen Wontons (with sauce) $8.00
- Steak $5.30
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Mini Spring Rolls $5.50/dozen
- Fried rice / Fried noodles $5.50
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Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
- Market fresh soup of the day $9.50
- Raspberry creme brule / pistachio biscotti $13.00
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
- Selection of assorted breads & spreads $10.50
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Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Sweet Mango Chutney $4.00
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
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Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
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Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
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Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
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Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
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Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Chicken wontons $16.00
- Aikmans good time sauce
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Crispy squid $18.00
- chilli and lime mayo
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Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
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FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
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ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
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AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
- BANANA AND COCONUT $4.00
- MANGO CHUTNEY $4.00
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
- -Regular $8.20
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Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
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Regular Salmon Chicken Bento $9.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
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Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
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Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
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-options required $11.90
- teriyaki chicken ramen
- -Regular $8.90
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Seasonal Vegetables $7.50
- Please ask your server
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Vegetarian Special of the Day N/A
- POA. Please ask your server
- Seasonal Garden Salad $7.50
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
- Tempura Prawn & Udon Noodles $12.50
- Rice (180gm) $3.00
- Tempura Vegetables & Crumbed Prawn Bowl
- Regular $11.90
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R/combo $11.50
- with miso or green tea
- Large $13.40
- Large $13.40
- Regular $11.90
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Kids Ice Cream $10.00
- Or sorbet in a waffle cone
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
- Duck Fat Roast Rosemary Potatoes $9.00
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Risotto $26.00
- Of smoked mushroom, brie, almond
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- SP "Fat Prawn & Pork Wontons" $12.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Risotto of the Day N/A
- Creme Brulee $10
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
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Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
- Add poahed egg $ 2.50
- Havoc Bacon (Nitrate free) $6.5
- Akaroa Salmon $6.5
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Kumara hash $6.5
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Egg $2.5
- Coconut Yoghurt $3.5
- Hollandaise $2.5
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French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
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Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
- Housemade bratwurst $6
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Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
- Apple + Macadamia Cake $6
- Kumura Fries $9
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Seasonal soup of the day served with ciabatta $9.50
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Please see counter staff to make your selection
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Silver Dolphin
Phone
033831662
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus