Silver Dolphin in Christchurch Menu

Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

Captain Ben's (sample menu)
  • WHITEBAIT PATTIE
  • TOMATO $3.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • CORN FRITTER $2.30
  • CHICKEN NUGGETS $5.00
  • BACON FRITTER $2.30
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
The Brickworks (sample menu)
  • Garlic butter $2.00
  • Mushroom sauce / pepper sauce $3.00
  • Salted caramel chocolate tart $14.50
  • -Add anchovies $5.00
  • -Add Fries $3.00
  • Available from 11am daily
  • Free range chicken sandwich $20.00
    • with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
  • Served from 11am daily
Hachi Hachi (sample menu)
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
  • SALMON $2.80
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • SALMON SASHIMI (5 PIECES) $10.00
New Town Chinese Takeaways (sample menu)
  • Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
  • Satay Chicken $12.00
    • Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • -1 doz (no sauce) $7.00
  • Sweet and Sour Pork $11.50
    • Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
  • Rice / Noodles $1.50
  • Sole Fillet $5.00
  • Roast Pork Fried Rice $10.50
    • Sliced roast pork, onions, peas, egg and fried rice
  • Prawn Black Bean $12.00
    • Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
SEMA THAI CUISINE (sample menu)
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Vegetarian Pad Thai $16.50
    • Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Nana's Indian Cuisine (sample menu)
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Chicken & Cheese Naan $5.00
  • Chicken Vindaloo $14.99
    • A powerful curry with onion, tomato, vinegar and coconut and spices
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Chicken/Lamb Do-Payaza $14.99
    • Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
  • Aloo Saag $12.99
    • Potato cooked in cumin and mustard seeds, tomato sauce and spinach
  • Butter Naan $3.50
Civil & Naval (sample menu)
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Edamame Beans $6.00
    • w/ miso butter
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Hand Cut Chips $10.00
    • w/ aioli
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
Rivertown Cafe Kaiapoi (sample menu)
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Chicken nuggets & chips $9
  • Fries $6
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Toasted ham & cheese sandwich with chips $9
Sugarhorse Bar and Eatery (sample menu)
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
  • 4 TOPPINGS $26.00
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • FRESHLY MADE IN HOUSE
  • BACON / EGGS $15.00
    • grilled tomatoes
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • FRIED POTATOES $17.50
    • bacon, roasted tomatoes, poached eggs
  • 3 TOPPINGS $22.00
Chilli Flakes Indian Restaurant (sample menu)
  • Chettinad Chicken/Lamb/Beef $19.00
    • Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
  • Vegetable Jalferzi $18.00
    • Sweet and sour curry with chunky vegetables.
  • Full Chicken $26.00
  • Tandoori Chicken
    • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
  • Onion Baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Lamb Nawabi $19.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Garlic Prawns $22.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Mango Chicken $19.00
    • Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Flat White Cafe and Bar (sample menu)
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Fish and Chips $12.00
    • With salad
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Miso Soup DF $3.00
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Steam Rice V GF DF $3.00
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Empire Bar & Izakaya (sample menu)
  • Sasami Chicken fillet with plum sauce $7.00
  • Hatsu Chicken heart with Tare $7.00
  • Tsukemono $7.00
    • Homemade pickles
  • Broccoli Served with sesame sauce $5.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Edamame beans $7.00
  • Ebi Yuan prawn with chilli mayo $12.00
Vic's Cafe (sample menu)
  • Salami $4.20
  • Havarti $3.20
  • Spinach $3.70
  • Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
  • Cream Cheese $2.10
  • French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Terra Viva Cafe and Delicatessen (sample menu)
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Mushroom, 2 eggs, spinach $5
  • Streaky bacon, smoked cumberland sausage $6
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Silver Dolphin

Silver Dolphin

location

Address

20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831662

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
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