Silver Dolphin in Christchurch Menu

Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

  • Guacamole $3.80
  • Breakfast Burrito $19.90
    • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.
  • Drexels breakfast treat $17.20
    • Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
  • Two eggs, any style $19.90
    • Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Smoked Salmon $6.80
  • Basket of toast with butter and jam $3.20
  • Lox and Bagel $14.80
    • Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Sweet Mango Chutney $4.00
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Deep fried blue cod served with tasty savoury sauce n/a
  • Salt and pepper fish fillets $25.00
  • BBQ pork & chinese vegetable on rice $13.00
  • Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
  • Beef brisket rice vermicelli soup $15.00
  • Coconut bun $5.00
  • Tiramisu cake with a scoop of ice cream $9.00
  • Steamed red bean paste filled bun $4.00
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • 3 BBQ Wings & Regular side $9.90
  • Half Chicken $12.90
    • Nothing half hearted here.
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Coleslaw (Large) $6.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Side Garden Salad $4.50
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • PSDB Wonton - 3 pc $6.50
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Pork Fried Noodle $9.00
  • Sweet & Sour Beef on Rice $9.00
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Chicken Foo Young $9.00
  • Large Spring rolI $3.00
  • Chicken Fried Rice $9.00
  • Combination Foo young $9.00
  • Roast Pork Foo Young $9.00
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • Handmade fresh pasta with your choice of one of the following sauces: $15.0
    • CHILDREN'S MENU - SWEET ENDINGS
  • Pan fried market fish $15.0
  • Green asparagus with hollandaise $6.0
  • Juice orange, apple, pineapple N/A
  • The 50 Salad $19.5
    • socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
  • Truffled potato puree, chives & crisps $6.0
  • Creamy Risotto $23.0
    • fennel & chorizo, white miso beurre blanc
  • Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • L/combo $15.10
    • with miso or green tea
  • Teriyaki Beef Bowl
  • Tempura Shrimp & Vegetable $4.50
  • Tempura Vegetables & Crumbed Prawn Bowl
  • R/combo $13.60
    • with miso or green tea
  • Tempura Prawn $3.00
  • Tempura Prawn
    • (Ebi) Bowl
  • 43. Sweet and Sour Chicken with Rice $13.00
  • 26. Pork with Ginger and Spring Onion $13.00
  • 2. Beef Black Bean
  • 49. Chicken Cashew Nuts with Rice $16.00
  • 79. Thai Beef $19.00
    • Stir-fried marinated beef fillets and onions with Thai sauce
  • 31. Fish with Black Bean Sauce $16.00
  • 41. Lemon Chicken with Rice $14.00
  • 23. Beef with Curry Sauce $14.00
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Momo Chicken thigh with Tare $7.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Miso soup $3.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Chicken Nibbles 1/2 Dozen $6.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Pineapple Rings $2.60
  • Egg $5.00
  • Plain $4.30
  • Chow Chow $5.00
  • Meat Patties $2.60
    • Home made
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Chicken with Chili (Spicy Hot) $12.50
  • Crispy Skin Chicken $12.50
  • Spicy Chicken $13.00
  • Steak Chow Mein $10.50
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Onion Ring $3.20 (1/2 doz)
  • Prawn with Cashew Nut & Mushroom $15.50
  • Pineapple Fritter $2.00
Silver Dolphin

Silver Dolphin

location

Address

20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831662

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
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