Address
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
Silver Dolphin in Christchurch Menu
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Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
- Coconut mousse, jelly and lime syrup $13
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Sung choi bao of pork $23
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Steamed marlborough tua tua with house made xo sauce gf $26
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Fresh seafood salad with green mango, curry dressing gf $28
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
- Sauteed mushrooms $4.00
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
- Salad greens with a sweet shallot vinaigrette $6.50
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
- Potato rosti $4.00
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LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
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THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
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LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
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NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
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CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
- PECAN PIE $5.20
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
- Wedges topped with Sour Cream $7.00
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Crispy Chicken and Bacon Salad $16.50
- Chicken and Bacon Burger with Chips $10
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Large Chips $6.50
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Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
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Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
- $12 Meal Deal, kids main and small softdrink $12.00
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Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
- Aioli $1.00
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Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
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Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
- Fries Bowl $4.00
- -Sandwiches $6.90
- -Large $17.50
- Apple and mint sauce available on request
- Apple and mint sauce available on request
- -Roast potato $0.7 each
- Beef
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- Salads S $5.00 each / L $6.50 each
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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JUNIOR BANGERS AND MASH
- With baby carrots
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
- SPICED CHICKEN QUESADILLA $15.00
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
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ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
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Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
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CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
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Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
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Kransky and Egg Roll $8
- Fried or Scrambled
- Deluxe Cheese Toastie $8
- Haast Whitebait Fritter $8
- Plus Fried Eggs $1
- Smoked Chicken Sage / Onion Relish $10
- Best Bacon Buttie $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Mini Spring Roll 6 for $2.00
- Bacon & Corm Patty $2.10
- Sole (Batter/Crumbed) $4.30/$4.50
- Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
- Curry Roll $2.60
- HotDog $2.10
- Crab Stick $2.00
- Egg Burger $4.00
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Gyoza DF $10.00
- Pork, Chive dumpling
- Miso Soup DF $3.00
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Green Salad V GF/A DF $7.50
- Ponzu dressing
- Spring Rolls
- Chimichurri
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
- Beer Battered Fries
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
- Mushroom
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
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Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
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Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
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Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
- 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
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Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
- Akaroa Sea Salmon Nigiri $14
- Cori Frower (Caulifower Cheese) $12
- Gingered Chicken (3 Skewers) $14
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
- Deep Dish Apple Pie with Ice-Cream $6.00
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
- -Combo $10.00
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Silver Dolphin
Phone
033831662
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus