Silver Dolphin in Christchurch Menu

Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

Theo's (sample menu)
  • Spring roll $2.50
  • Mussels $1.00
  • Potato fritter $1.50
  • GROPER/SOLE/BLUE COD
  • Chicken nugget $0.80
  • Chips . Regular $2.50
  • GURNARD/TARAKIHI/WAREHOU
  • Jam wrap $2.00
Hornby Chinese Takeaways (sample menu)
  • Jam Rap / Choc Jam Rap $2.10 each
  • Roas pork fried rice / Roast pork fried noodles $10.50
  • Squid rings $4.50/ 1/2dozen
  • Beef tomato on fried rice $13.00
  • Chicken satay sauce on fried rice $12.00
  • Fried scallop $1.50 each / $12.90doz
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Steak $5.30
Mori Mori Izakaya (sample menu)
  • Grilled fish $14
  • Seafood udon noodle $16
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Wakame salad $6.80
    • Marinated seaweed .
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Tonkotsu ramen $13
    • Japanese noodle with pork bone based soup .
  • Vegetalian $15
  • Assorted sashimi small (10 pieces ) $20
Daphnes Restaurant (sample menu)
  • Si Chun Style Pickled Vegetables $6.00
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Chicken and Vermicelli Soup $15.00
  • Steamed Salmon with Black Bean POA
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • Stir Fried Tripe with Pickled Vegetables $18.00
Coaster's Tavern (sample menu)
  • Each choice includes an Ice-Cream Sundae for dessert
  • Chicken nuggets $12.50
    • Served with fries
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Beef sirloin – 300 gm $30
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • ·add to your meal
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
Pepper Bridge (sample menu)
  • Vegetable pakora $6.00
    • a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Mango chutney $2.50
  • Papadoms (4pcs) $2.00
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Chicken biryani $17.00
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
Ristretto (sample menu)
  • with pesto and cream cheese $9.00
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • with jam and cream cheese $8.00
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • with hummus and tomato $9.00
  • BLAT $17.00
    • with avocado
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Bagels:
Pepe’s (sample menu)
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • Guacamole $2.00
  • Jalapeno
  • Black or pinto beans
  • Grilled veggies
  • ●Quesadilla
  • Double meat $2.50
Savoire Cafe of Merivale (sample menu)
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Celine's Bar & Restaurant (sample menu)
  • Pig ear and pig tongue $10.00
  • Spicy Peppered beef $22.00
  • Duck noodle casserole $14.00
  • Sour spicy potato $15.00
  • Satay Chicken $22.00
  • Chicken Skin $1.50
  • Combination egg foo Yung $20.00
  • Sweet and sour peanut $9.00
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Tempura banana $17.00
    • deep fried tempura banana with ice cream and fruits
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Shake $38.00
    • akaroa salmon 200g
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Gyu $21.00
    • 90g thin sliced quick seared rare beef
  • Moriawase $38.00
    • combination of white fish, salmons, mussels, prawns, scallops & squid
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
  • Gafu-hafu $15.00
    • ½ chicken ½ salmon roll
Curry Pot Lincoln (sample menu)
  • Chicken or Lamb Tikka Masala $17.50
    • Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
  • Chicken fried rice $13.00
    • Chicken fried with rice in soya sauce and eggs
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Samosa Chaat (Chef Special) $5.00
    • Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Fish Masala $19.00
    • Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
  • Lamb Rogan Josh $17.50
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Flat White Cafe and Bar (sample menu)
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Garlic and Parmesan Flat Bread $12.00
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Macaroni and Cheese $12.00
    • With salad
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Racecourse Takeaways (sample menu)
  • CHICKEN NUGGETS(doz) $8.20
  • BATTERED SAUS $2.10
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • ONION $2.50
  • ALL OTHER EXTRAS $0.80
  • CORN COB $2.10
  • TOMATO $4.20
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
Nobanno (sample menu)
  • Garlic Naan $4.40
    • Naan bread stuffed with crushed garlic
  • Raita $2.90
  • Nobo Macher Bora $12.90
    • Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
  • Diet Coke $3.40
  • Sea food Bhaja $12.90
    • Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
  • Mushrooms Delight $12.90
    • Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
  • Cappuccino $4.40
  • Barnali Murghi $12.90
    • Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Silver Dolphin

Silver Dolphin

location

Address

20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831662

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
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