Silver Dolphin in Christchurch Menu

Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Bloody Mary's (sample menu)
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Wakanui $46.00
    • 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
  • Mary’s affagato $11.00
    • espresso, tiramisu gelato, biscotti
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • Flatbread $11.00
    • sundried tomato & roquette
  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
Captain Ben's (sample menu)
  • BANANA FRITTER $2.30
  • OYSTERS COOKED 1/2 DOZ $15.00
  • CHEESE & PINEAPPLE $3.80
  • TOMATO $3.00
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • CHICKEN NIBBLES $5.00
  • PAUA FRITTER
  • 1/4 CHICKEN
The Brickworks (sample menu)
  • Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
  • Ice cream trio $12.50
  • Open steak sandwich $25.00
    • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
  • Salted caramel chocolate tart $14.50
  • -Add Fries $3.00
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Garlic butter $2.00
New York Deli (sample menu)
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • KEY LIME PIE $5.20
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
Riccarton House Bistro (sample menu)
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Cakes By Anna $7.50 slice
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
St Pierre's Sushi (sample menu)
  • - 4 pieces of Inari
  • Double Avocado Medley $23.90
  • Nigiri Sushi Medley $30.90
  • Katsu Chicken
  • 8PC. JUMBO $11.00
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. REG $8.40
  • - 4 pieces Smoked Salmon & Double Avocado
Rivertown Cafe Kaiapoi (sample menu)
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Salad of the Day $10
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Egg $2.00
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • Pad thai N/A
    • Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
  • Larb $17.50
    • Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
  • Chicken, pork or beef $3.50
  • Green curry N/A
    • Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
  • Ginger N/A
    • Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
Burger Station (sample menu)
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • -Add avocado and bacon $14.40
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • -Large $5.00
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
Sandridge Hotel (sample menu)
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and ham
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Add fries for an extra $3.00
  • Toasted Sandwich $3.00
  • - Cheese and onion
Winnie Bagoes City (sample menu)
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • Beetza Pizza $18 Med / $21 Lge
    • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
  • Scallop and Bacon $18.00
    • Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Salmon Caper
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • Oriental Express
    • Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
  • Chicken, Cranberry & Brie
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Winnie's Crispy Chicken $15.00
    • Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
The Beach Bar (sample menu)
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • Ice cream sundae $4.5
    • vanilla ice cream with choc sauce & sprinkles
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • Rasher of bacon $2.5
  • Green salad $5.5
The Brewery (sample menu)
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Add salmon $8.00
  • Add x 2 eggs $3.00
  • Gluten-free base – add $2.00
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
Straits Cafe (sample menu)
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Agria potato mash, red wine gravy $7.00
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Served with mustard relish, jus
Silver Dolphin

Silver Dolphin

location

Address

20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831662

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
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