Silver Dolphin in Christchurch Menu

Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Seafood Fried Egg Noodle $14.00
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Crab Meat & Corn Soup $7.00
  • Medium $16.00
  • BBQ Pork Mix Vegetable on Rice $12.00
  • Five Stars Special Beef Rice Noodle Soup $14.00
  • Large $30.00
  • Large $28.00
  • Medium $18.00
  • Large $30.00
  • Stir Fried Broccoli $15.00
  • Seafood Fried Rice (Spicy) $15.00
  • Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
  • Eggplant with Salted Fish in Hot Pot $20.00
  • Ice Cream $5.00
  • Pork with Cashew Nuts $22.00
  • Steamed Chicken with Chilli Sauce S $14.00 L $20.00
  • Fried Potatoes $15.00
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • PORK SCHNITZEL $18.00
    • mashed potato, greens, pineapple salsa
  • add anchovies $4.00
  • add chicken $4.00
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • each $18 all burgers served with fries
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
  • Kudos Breakfast $20.80
    • free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
  • Iced Drinks $7.40
    • Iced Mochaccino
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Mediterranean Lamb $23.00
    • pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
  • Pita Bread $2.00
  • Beans, Beef With Broccoli $11.99
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Fish Choices Includes Hokey, Red Cod N/A
  • Snack Box $8.50
  • Beef With Seasonal Vegetables $11.99
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Extras
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Mixed Pickle $2.00
  • Daal Tadka $14.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
  • Onion or Vege or Paneer Kulcha $5.00
    • Naan bread stuffed with onions or vegetables or cheese and spices
  • Steam Rice $2.50
  • Vegetable Korma $14.00
    • Vegetables and cottage cheese simmered in a mild gravy
  • Tandoori Prawns - 10pcs per portion $18.00
    • Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Steamed corn custard with roast eel and radish $18.00
  • Momo Chicken thigh with Tare $7.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • 250 gms Wakanui grain finished rib eye $34.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Market inspired soup, ciabatta, butter $17.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • ●Small
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • ●White
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • - **Jasmin Rice $2
  • GR Gluten Free on Request
Silver Dolphin

Silver Dolphin

location

Address

20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831662

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
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