Silver Dolphin in Christchurch Menu

Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

Slick Burgers Salads Catering (sample menu)
  • All bound with balsamic vinaigrette.
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Seasoned wedges $ 7
    • with sweet chilli & sour cream
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Hydro Lettuce
  • Extra Meat $4
  • Cow Feta
  • Mayo, aioli, satay, tartare
The Brickworks (sample menu)
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • -Add anchovies $5.00
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • Onion rings $4.50
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Hachi Hachi (sample menu)
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • RICE $2.00
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
Foo San (sample menu)
  • Wonton Noodle Soup $10.00
  • Congee $4.50
  • Young Tofu $5.00
  • Beef Siu Mai $4.50
  • Sui Mai $5.00
  • Taro Buns $3.50
  • Har Cheong Fun $4.50
  • Red Bean Buns $3.50
Le Xom (sample menu)
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Good Thai Restaurant (sample menu)
  • -Seafood $12.50
  • -Fish Fillet $12.50
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • -Stewed Pork or Beef $10.50
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Green Chilli (sample menu)
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Pork Crackling $6.00
  • Seafood $5.00
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Vegetables $3.00
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Vegetarian $14.00
The Crab Shack (sample menu)
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
  • Raw Fish Board $16.00
    • Selection w lime, palm sugar & chilli dressing, coriander salad
  • Clam & Mussel Fritters $12.00
    • Corn, pecorino & jalapeño crème fraîche
  • Marlborough Green Lip Mussels
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • The Shack Stack $28.00
    • Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
  • Onion Rings $10.00
    • Feta cream & smoked paprika
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Noodle $3.00
  • Chicken satay (5 pcs) $8.50
    • Chicken skewer served with our homemade peanut sauce
  • Massaman curry N/A
    • Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
  • Chicken, pork or beef $3.50
  • Pineapple fried rice N/A
    • Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
  • Larb $17.50
    • Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
  • Fried rice N/A
    • Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
  • Meat option $14.50
    • Chicken, tofu or vegetables
St Albans Seafood (sample menu)
  • Fish $2.40
  • Crab Stick $1.40
  • Cheese Onion Ring $5.50
  • Fish $4.00
  • Chicken Nibbles x6 $4.00
  • Meat $2.10
  • Cheese $3.90
  • Hawaiian $5.80
Leinster Rd Bistro (sample menu)
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Tiramisu $13
    • with chocolate soil
  • Risotto of the Day N/A
  • Soup of the day $15
    • with toasted bread & butter
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Pasta $15
    • with bacon and cheese
Boo Radley's Food & Liquor (sample menu)
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
Arjee Bhajee (sample menu)
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Mix Pickel $3.50
    • Nice and spicey
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
Pure Café Co. (sample menu)
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Protein Ball (Pure's top selling product) $3.00
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Willows Cafe (sample menu)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
Silver Dolphin

Silver Dolphin

location

Address

20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831662

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
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