Silver Dolphin in Christchurch Menu

Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

Dux Central (sample menu)
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Calamari $15.00
    • with chilli & ginger jam
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Madam Kwong's Restaurant (sample menu)
  • Combination vegetables stir fry $18.00
  • Rice vermicelli and vegetables served in claypot $16.00
  • Kung pao prawn cutlets, with peanuts $25.00
  • Dried shrimps, rice vermicelli with steamed egg $20.00
  • Pok choys sauteed with garlic $16.00
  • Salt and pepper whole tiger prawns, shell on $35.00
  • Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
  • Beef fried rice vermicelli $12.00
Hachi Hachi (sample menu)
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • KUMARA CRISPS $ 2.50
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
  • MISO SOUP $2.00
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
New York Deli (sample menu)
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
Gourmet Seafoods (sample menu)
  • Hot dogs $2.50
  • Potato fritters $1.00
  • 6 chicken nuggets $5.50
  • 6 corn nuggets $3.50
  • Sausages $2.50
  • Cod blue fillets $6.90
  • Scaliops $20.00
    • DOZEN COOKED
  • Donuts $2.30
Boteco Cafe & Bar (sample menu)
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • French fries $8.90
  • Rice $5.00
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
Green Haven (sample menu)
  • Chicken Mushroom Chow Mein $12.70
  • Steak With Oyster Sauce $12.70
  • Black Bean Steak $12.70
  • Chicken & Cashew $13.90
  • Prawn & Cashew $15.90
  • Crispy Skin Chicken $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Ginger Beef $12.70
Volstead Trading Company (sample menu)
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fresh Volstead Salsa $3
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
The Twisted Hop (sample menu)
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Chocolate Sundae $6.00
    • with all the goodies
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Seasonal Garden Salad $7.50
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
North Avon Fish Fry (sample menu)
  • Real Calamari Rings $0.70
  • Paua Pattie / Vegetarian Samosa $4.00
  • Cheese and Pineapple $5.00
  • Steak Burguer $5.50
  • Chicken Burguer $5.50
  • Falafel $7.95
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • Hawaiian $5.80
Purple Weka Cafe & Bar (sample menu)
  • Bowl of Fries $7.00
    • served with aioli
  • A Selection of Bread and Dips $12.50
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Steak Fries with Aioli $7.00
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Two Eggs $8.50
    • any style served on toasted bread
Saggio di vino (sample menu)
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • White Chocolate Fudge $4.50
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
Ditto Cafe (sample menu)
  • ham & cheese & pineapple $4.50
  • Price: Large / Small
  • made on request $6.50
  • -cheese toastie & fluffy
  • -cheese toastie
  • -2x marshmallows
  • served with toast $7.00
  • tomato & capsicum $6.50
Cafe 101 (sample menu)
  • Sausage Roll $3.10
  • Chicken & Cranberry $4.80
  • Steak & Mushroom $4.80
  • Steak $4.60
  • Steak & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Mince & Cheese $4.80
  • Savouries $2.50
Pierside Cafe and Bar (sample menu)
  • Eggs (2 your choice) $4.00
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Catch of the Day $20.00
    • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Vegetarian Crepes $32.00
    • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Fries $7.00
    • with Aioli - with gravy $8.00
Silver Dolphin

Silver Dolphin

location

Address

20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831662

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
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