Address
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
Silver Dolphin in Christchurch Menu
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Silver Dolphin in Christchurch has no menu available, but can choose from many other options such as Homemade bread, extra serve or Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from Twenty Seven Steps. Costas Taverna Greek Restaurant and Ouzo Bar offers many options including Village Pita Bread and Flaming Saganaki. Gin's Takeaway includes a wide range like CHICKEN FRIED RICE or CHICKEN FRIED NOODLES. Guacamole (V, GF) and Queso Fundido (V) from . Alvarados Mexican Cantina offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Lemon & Sugar $7.00
- Gelato/Sorbet with Crepe $3.00
- Whipped Cream $1.00
- As above but with salmon $17.00
- Caramel & Banana $9.00
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Stir fried green beans with chinese sausage $20.00
- Si-chuan spicy beef $23.00
- Stir fried green beans & beef in XO sauce $20.00
- Stir fried tofu $17.00
- Sticky rice ice cream balls $6.00
- Seafood fried rice $19.00
- Palace's braised pork belly $20.00
- Steamed pork ribs in black bean sauce $19.00
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Chicken fried rice / Chicken fried noodles $10.50
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Curry roll / Spring roll $2.60
- Cheese / Egg / Bacon $4.20
- Fried scallop $1.50 each / $12.90doz
- Beef with curry sauce / Beef with chili sauce $12.00
- Mini Chicken Burger & Chips $12.00
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Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
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Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
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Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
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Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
- Hand Cut Chips $8.00
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Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
- Meat (chicken) (roast pork) (pork) (steak) $4.00
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Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
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Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
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Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
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Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
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Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
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Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
- Sole Fillet $5.00
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Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
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Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
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Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
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Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
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Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
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Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
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Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
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Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
- Chicken foo young $12.00
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Pork in Szechuen Style $68.00
- 5-6 servings
- Seafood foo young $14.00
- Chicken & corn soup $6.00
- Prawn Cashew Nuts on Rice $14.50
- Seafood on Noodles $12.50
- Steak foo young $12.00
- Prawn on Noodles $13.50
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
- Toast and Home-Made Preserves $8.50
- Mini Chicken Salad $9.50
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Bowl of Fries $7.00
- served with aioli
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
- Steak Fries with Aioli $7.00
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Malaysian Dahl $8
- Tomato & sambal (v, gf)
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Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Spiced Lamb (gf) $14
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Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
- Pork & Prawn Sui Mai (4 pieces) $10
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Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Steak Fries $8.50
- Served with tomato sauce & garlic aioli
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- Available all day
- Chicken & Slaw Burger with crispy fries
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
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Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
- *Extra charge of $8 for an extra shank.
- Wok fried beef ho fun in black bean sauce $18.00
- Assorted seafood noodle soup $20.00
- Seasonal greens with tofu $15.00
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Deep fried pork wontons $7.00
- 5pcs
- Chicken & corn soup (small/ large) $6.00/ $15.00
- Hong kong style prawn wonton noodle soup $19.00
- Prawns with cashew nuts $25.00
- Pork & prawn wonton soup $16.00
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
- Garlic Pretzel Bread $9.00
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
- Teriyaki salmon $12.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Teriyaki chicken half roll $4.50
- Karaage chicken half roll $4.50
- King salmon & avocado & teriyaki salmon $12.90
- California ocean roll $11.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Home-made baked potato wedges with herbs & sour cream $8.50
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Silver Dolphin
Phone
033831662
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
20/60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus