Address
39 Racecourse Avenue, Methven, Methven, Canterbury, 7730, New Zealand
Ski Time Restaurant and Lodge in Canterbury Menu
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RESTAURANT MENU to begin with ……..- five spiced pork, chilli, lime & coriander salad 18.50
- pan fried prawns, chilli & lime pineapple, crispy prosciutto 18.50
- grazing platter for two 22.50
- today’s soup we came up with 11
- beef tartare, sesame & pickled ginger, crisp shallots 18
- Asian lamb fillet, pac choi, kumara puree 18.50
RESTAURANT MENU to get through ………- prosciutto wrapped pork fillet, butternut puree, grilled vegetables, cherry tomato jus 32
- Akaroa salmon fillet, green beans, garlic & parsley perlas 32
- Canterbury lamb rack, creamy potato mash, chunky ratatouille, jus 37
- ribeye steak, crispy potato skins, creamy garlic sauce or simply topped with anchovy herb butter 37
- chicken breast, Thai green curry broth, udon noodles, seasonal greens 32
- roasted pumpkin & corn fritter, feta, tomato & olive salad 24.50
PLUS SEE OUR SPECIALS BOARD!!!- if you’d like extra………..salad or vegetables 7
RESTAURANT MENU to finish with……….- salted caramel pana cotta, tuile & vanilla bean cream 14
- raspberry & apple strudel, ice cream 14
- berry crème brulee, red fruit salad 14
- baked white chocolate & pistachio cheesecake, berry coulis 14
Nearby Sample Menus
-
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
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Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
-
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
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Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
- Available from 11am daily
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Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
- Zambuca double chocolate brownies $14.50
- Garlic butter $2.00
-
Cheese Dosa $10
- Dosa topped with grated cheese
-
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
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Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
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Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
-
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
-
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
-
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
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Plain Uthappam $10
- Uthappam is a thick savoury pancake
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BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
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STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
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BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
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HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
- (2)$25.50
- (1) $18.50
- CHICKEN TENDERS $6.50
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SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
- Preserved Egg Pork Porridge $5.00
- Vegetarian Ma Po Tofu (Spicy) $13.90
- Prawn Porridge $6.00
- Sizzling Squids In Satay Sauce $17.90
- Glutinous Rice In Lotus Leaf $5.00
- Sauteed Mixed Vegetables $12.00
- Sweet Sour Pork $13.90
- Special Egg Tarts $4.00
- Chicken with Black Bean Sauce $18.00
- Taro duck stew Braised Duck with Taro $22.00
- Pan Fried Chive Dumpling fried leeks $8.00
- Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
- Deep Fried Spring Rolls $8.00
- Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
- Roast Pork Small $22.00 / Medium $32.00
- Eggplant with Salty Fish & Chicken Pot $18.00
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Edamame $6.00
- Boiled soy beans served with sea salt
-
Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
-
Bento 2 $15.00
- Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
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Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
-
Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
-
Yaki Udon $16.00
- Your choice of seafood or vegetarian Teppan fried udon noodles
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Gyokai Tempura $15.00
- 5 pieces of seafood tempura with tensuyu sauce
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Tori Furai $15.00
- Panko crumbed chicken thighs served with a tonkatsu sauce
-
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Burritos $12.90
- Rolled in a soft flour tortilla
- Salsa(Mild, hot mango, corn)
- Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
- cheese $1.50
- (Coriander lime rice white or brown)
- Grilled veggies
- Double meat $2.50
- - or individually - creamy havarti $6.00
- - Add chicken $8.00
- Chef's Special POA
- Sautéed Button Mushrooms $7.00
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
- - full selection $20.00
-
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
-
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
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Chocolate Wafer, Thin Mint (GF) $3.00
- A tiny little thing one
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Neptune
- Battered fish with lemon.
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Lemon Creme Brulee $12.00
- Sugar glazed custard with hokey pokey ice cream and honey wafers.
-
Pisces
- Grilled mussels, tomato and green herb sauce.
-
Marinated Olives $8.00
- A warmed selection.
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and melba toasts.
-
Klingon Calamari
- With tartare and tomato sauce.
-
Pork (df) (GF) $40.00
- Carved belly over braised pork strips, olive whipped kumara, charred brussel sprouts, jus, X-Factor sauce with extra crackling
- -Add fried egg $2.00
- -Large Fries $8.00
- -wedges $3.00
-
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Add fries $2.50
-
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Add house smoked salmon $5.00
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- Jim Beam $8.50
- LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
- OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
- SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
- *MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
- POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
- POTATE AL FORNO - w fresh rosemary. 6.9
- PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Chipotle chicken quesadilla $14.50
- With avocado sour cream
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
- Terra viva hot smoked salmon (50g) $6.50
- Available 7:30am to 2:30pm
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
- price per portion, per item
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
-
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
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NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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FRIES $8.50
- served with aioli and sauce
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
Ski Time Restaurant and Lodge
Phone
33028398
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , New Zealand , Vegetarian
Features
Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly