Address
39 Racecourse Avenue, Methven, Methven, Canterbury, 7730, New Zealand
Ski Time Restaurant and Lodge in Canterbury Menu
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RESTAURANT MENU to begin with ……..- five spiced pork, chilli, lime & coriander salad 18.50
- pan fried prawns, chilli & lime pineapple, crispy prosciutto 18.50
- grazing platter for two 22.50
- today’s soup we came up with 11
- beef tartare, sesame & pickled ginger, crisp shallots 18
- Asian lamb fillet, pac choi, kumara puree 18.50
RESTAURANT MENU to get through ………- prosciutto wrapped pork fillet, butternut puree, grilled vegetables, cherry tomato jus 32
- Akaroa salmon fillet, green beans, garlic & parsley perlas 32
- Canterbury lamb rack, creamy potato mash, chunky ratatouille, jus 37
- ribeye steak, crispy potato skins, creamy garlic sauce or simply topped with anchovy herb butter 37
- chicken breast, Thai green curry broth, udon noodles, seasonal greens 32
- roasted pumpkin & corn fritter, feta, tomato & olive salad 24.50
PLUS SEE OUR SPECIALS BOARD!!!- if you’d like extra………..salad or vegetables 7
RESTAURANT MENU to finish with……….- salted caramel pana cotta, tuile & vanilla bean cream 14
- raspberry & apple strudel, ice cream 14
- berry crème brulee, red fruit salad 14
- baked white chocolate & pistachio cheesecake, berry coulis 14
Nearby Sample Menus
-
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
- Apple & popcorn $2
-
The Scotch Egg $12.5
- served hot with terra viva relish
- Pancakes, (2), served with maple syrup and banana $8
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
- Grass Fed Prime Beef
- Merino Lamb Shoulder 1Kg $80
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
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Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
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House Hung Dry Aged Charcuterie $28
- Condiments
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Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
-
Massman Curry $18.00
- Rich Coconutmilk Based Curry With Peanut, Potatos & Onions(Chicken, Beef)
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Tom Yum Soup $16.00
- A Clear Soup With A Blend Of Spicy And Sour (Vegeterian Or Chicken)
- Lemon Chicken $18.00
- Marinated Pork Spare Ribs(4-6 Pcs) $10.00
-
Khao Pad (Thai Fried Rice) $20.00
- Fried Rice With Vegetables, Egg & Fish Sauce(Prawns Or Seafood)
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Tom Kha Soup $16.00
- Coconut Milk Based Spicy And Sour Soup(Vegeterian Or Chicken)
- Home Made Deep Fried Wontons(4-6 Pcs) $10.00
-
Stir Fried Vegetables & Peanut Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
- Dan Tart $2.50
- Black Bean Sauce Pork Ribs $4.50
- Cha Siu So $5.00
- Pumpkin Cake $4.50
- Jin Siu Mai $5.00
- Law Buck Go $4.50
- Congee $4.50
- Chee Toa $5.00
-
SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread
-
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
-
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
- SMALL $18.50
- CHICKEN NUGGETS $6.50
-
CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
- CHICKEN TENDERS $6.50
-
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
- Deep Fried Savouries $3.80
- Deep Fried Prawns(8 Pieces) $8.00
- Rice & Sweet Sour Chicken N/A
- Sauteed Vegetables With Chopped Garlic $10.00
- Beef With Vegetables In Chilli Sauce $14.90
- Deep Fried Wontons $3.80
- Pork (Shao Mai) $3.80
- Beef With Vegetables In Ginger Sauce $15.90
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Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
-
Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
-
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
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Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
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Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
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Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
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Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
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Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
- Lasagne topper $3.80
- Battered sausage $2.80
- Cheese $4.60
- Brute (steak & egg) $5.70
- Giant $8.80
- Hawaiian delite $3.60
- Chicken/satay $7.30
- Chips - half scoop $1.80
- Sausages $3.50
-
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
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Nachos $15.50
- beef
-
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
-
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
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Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
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Raisin Bread $8.90
- Toasted served with Preserves
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
- Asian slaw salad $8.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Steamed rice $4.00
- Ice cream sundae (GF) $10.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
-
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
- Spinach $5.00
-
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
-
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Breads Platter $20
- Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah
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Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
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Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
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Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
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Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
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Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
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Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
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Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
- Lamb Narni $14.00
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Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
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Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
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Biryani $19.50
- Chicken/Lamb/Vegetarian
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Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
-
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Ski Time Restaurant and Lodge
Phone
33028398
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , New Zealand , Vegetarian
Features
Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly