Address
39 Racecourse Avenue, Methven, Methven, Canterbury, 7730, New Zealand
Ski Time Restaurant and Lodge in Canterbury Menu
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RESTAURANT MENU to begin with ……..- five spiced pork, chilli, lime & coriander salad 18.50
- pan fried prawns, chilli & lime pineapple, crispy prosciutto 18.50
- grazing platter for two 22.50
- today’s soup we came up with 11
- beef tartare, sesame & pickled ginger, crisp shallots 18
- Asian lamb fillet, pac choi, kumara puree 18.50
RESTAURANT MENU to get through ………- prosciutto wrapped pork fillet, butternut puree, grilled vegetables, cherry tomato jus 32
- Akaroa salmon fillet, green beans, garlic & parsley perlas 32
- Canterbury lamb rack, creamy potato mash, chunky ratatouille, jus 37
- ribeye steak, crispy potato skins, creamy garlic sauce or simply topped with anchovy herb butter 37
- chicken breast, Thai green curry broth, udon noodles, seasonal greens 32
- roasted pumpkin & corn fritter, feta, tomato & olive salad 24.50
PLUS SEE OUR SPECIALS BOARD!!!- if you’d like extra………..salad or vegetables 7
RESTAURANT MENU to finish with……….- salted caramel pana cotta, tuile & vanilla bean cream 14
- raspberry & apple strudel, ice cream 14
- berry crème brulee, red fruit salad 14
- baked white chocolate & pistachio cheesecake, berry coulis 14
Nearby Sample Menus
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chicken S $8.5 / L $12
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- S= Small / L= Large
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Barger $6
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Combination Fried Rice $11.00
- Chicken with Cashew Nuts $13.00
- Combination Fried Rice $7.50
- Pineapple Ring $1.80
- Prawn Foo Young $13.00
- Chicken with Black Bean Sauce $11.00
- Steak with Black Bean Sauce $11.00
- Steak Foo Young $11.50
- Sweet and Sour Sauce $1.00
- Steak Mushroom on Rice $11.00
- Steak Mushroom Chow Mein $11.00
- Oyster Sauce Steak with Rice $10.50
- Fish $2.40
- Steak Satay on Rice $11.00
- Prawn Chow Mein $16.00
- Steak Fried Rice $10.00
- Roasted pork $5.00
- Avocado & bbq eel sushi $10.50
-
Una don $18.80
- BBQ eel with original teriyaki sauce on rice
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Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
-
Shoyu ramen $11.80
- soy sauce flavor
- Fresh salmon sashimi $13.80
- Avocado & teriyaki chicken sushi $9.50
- Avocado fresh & tuna sushi $10.50
- Two Eggs $4.00
- Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
-
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
- Home Made Hash Brown $3.00
- Hollandaise $3.00
-
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
-
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
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Toast & Jam $7.00
- Sourdough toast, house preserves
- Weekly Sunday Roast w/ all the trimmings 19.50
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
-
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
- Our own Chocolate Mudcake w/ Ice cream & Cream 12
- Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
-
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- Guacamole $2.00
- Black or Pinto Beans
-
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Double Meat $2.50
-
SNACK NACHOS $6.90
- With melted queso cheese
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- Extras
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- Mushrooms $4.00
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- Pesto $2.00
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
- Tomatoes $3.00
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- On organic toast $10.50
- House beans $4.50
-
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
-
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
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Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
-
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
-
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
-
Crispy Chicken $12.00
- w/ fries & salad
-
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
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Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
- 200g venison rump $34
-
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
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Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
-
Toasted muesli $10
- natural yoghurt, summer fruit compote
-
Pie floater $18
- home made pie, mash, mushy peas, jus
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Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
- Ora King smoked salmon $19
- Ice cream of the week $8
- Chicken Nuggets x 6 $3.60
- Chicken $4.20
- BBQ Pork $10.90
- Vegetable $7.90
- Bacon $4.20
- Chicken $9.50
- Combination $10.50
- Sausage $1.20
-
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
-
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
-
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
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Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
- Our Dessert Board offers todays selection of sweet indulgence
-
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
-
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
- Wedges $7.50
-
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
-
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
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Fries $8.00
- Basket of fries served with tomato sauce
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Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
-
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
-
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
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Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Ski Time Restaurant and Lodge
Phone
33028398
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , New Zealand , Vegetarian
Features
Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly