Ski Time Restaurant and Lodge in Canterbury Menu

Nearby Sample Menus

Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries

Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
Bowl of Fries aioli $6
Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
Green Garden Salad $6
Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Five Stags Peanut Slaw $6

Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
Fresh fish of the day Market Price
Selection of toasted bread with a trio of dips $13.00
Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
Garlic loaf $10.50

Ants on the tree Vermicelli with Pork Mince $15.00
Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
Cumin lamb Lamb with Cumin $20.00
XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
Stir Fried Spicy Pork Belly $18.00
Assorted fried Combination Fried Noodles $14.00

with noodle
With chicken
or ho fun
B2. Chicken congee $9.00
F11. Beef brisket curry on rice $13.50
with ho fun
with vermicelli
A3. Prawn wonton soup $12.00

Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
Fries with tomato sauce, mayonnaise $8.00
Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
Seasonal daily vegetable $10.00
Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00

Pizza $15.00
- Hawaiian or cheese
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce

Duck Fat Boulanger Potato $7
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Today’s Fish Market Price
- Seasonally inspired
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries

Egg fried rice (bowl) $5.00
Wok-fried mixed vegetables
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
-main $20.00
Fried rice with roast pork & Chinese sausage $28.00
Dessert of the day $14.50
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Scallops with kumara crisps and Japanese mayonnaise $14.00

Hot Chocolate $4.50
Berry Fruit $4
Short Espresso / Long Black $4
Cappuccino $4
Melton Estate Sparkling Riesling 2012 – 750ml $25
Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
Earl Grey $4

Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Small $17.50
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Fresh Garlic Bread $8.50

Mini Roast $12.50
- with gravy & veges
West Coast Whitebait Fritters $32.50
- served with chips & salad
Minute Steak $13.50
- with gravy, fries & salad garnish
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
Roast of the Day $19.50
- see our blackboard for details
Potato Wedges $13.50
- with sour cream and salsa
Battered Fish Fillet $13.50
- with fries & salad garnish
Mini Hot Dog & fries $9.50

-2. Mushroom $20.00
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
VG= Vegetarian
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Risotto with parmesan
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Toast $6.00
- With Jam & Butter

Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
●Starters Great to Share
300 Tom Yum Goong (Prawns) $17.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gai $10.00
- Tempura Chicken Pieces
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
100 Tom Yum Gai (Chicken) $13.00

Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Marinated olives and Tamar Farm chorizo $5.50
Fried re range eggs on toast $16.00
- with avocado and bacon
House-made bread $9.50
- with dip, Lusatori and balsamic
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Lemon cheesecake $13.50
- with whipped cream
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g

Ski Time Restaurant and Lodge

Address

39 Racecourse Avenue, Methven, Methven, Canterbury, 7730, New Zealand

Phone

33028398

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Diner , European , New Zealand , Vegetarian

Features

Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly

Ski Time Restaurant and Lodge in Canterbury Menu

Nearby Sample Menus