Address
39 Racecourse Avenue, Methven, Methven, Canterbury, 7730, New Zealand
Ski Time Restaurant and Lodge in Canterbury Menu
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RESTAURANT MENU to begin with ……..- five spiced pork, chilli, lime & coriander salad 18.50
- pan fried prawns, chilli & lime pineapple, crispy prosciutto 18.50
- grazing platter for two 22.50
- today’s soup we came up with 11
- beef tartare, sesame & pickled ginger, crisp shallots 18
- Asian lamb fillet, pac choi, kumara puree 18.50
RESTAURANT MENU to get through ………- prosciutto wrapped pork fillet, butternut puree, grilled vegetables, cherry tomato jus 32
- Akaroa salmon fillet, green beans, garlic & parsley perlas 32
- Canterbury lamb rack, creamy potato mash, chunky ratatouille, jus 37
- ribeye steak, crispy potato skins, creamy garlic sauce or simply topped with anchovy herb butter 37
- chicken breast, Thai green curry broth, udon noodles, seasonal greens 32
- roasted pumpkin & corn fritter, feta, tomato & olive salad 24.50
PLUS SEE OUR SPECIALS BOARD!!!- if you’d like extra………..salad or vegetables 7
RESTAURANT MENU to finish with……….- salted caramel pana cotta, tuile & vanilla bean cream 14
- raspberry & apple strudel, ice cream 14
- berry crème brulee, red fruit salad 14
- baked white chocolate & pistachio cheesecake, berry coulis 14
Nearby Sample Menus
- Antipasto Platter $25.00
- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Prof Dod's Mixed Nuts $4.50
- Mushroom Croquettes $12.50
- Beef in Twisted Ankle, Pickled Shallots $12.00
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
- House Smoked Salmon w' Smashed Avocado $12.00
- Spicy Lamb Meatballs w' Tzatziki $12.50
-
Edamame GF $6.50
- Lightly salted green soy beans
-
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
-
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
-
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
-
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
-
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
-
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
-
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
-
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
-
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
- Pineapple Ring (battered) $2.20
-
Wontons (x6) $5.40
- (with sweet chili sauce)
-
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
-
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
-
Giant Hotdog $3.90
- (with sauce)
- Hoki (crumbed) $2.80
-
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
-
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
-
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
-
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
-
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
-
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
- Chargrilled Chicken A La Brasa $14.60
-
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
-
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Pulled Pork Carnitas (Mini $9.90) $13.90
-
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
-
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
-
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
- Fish $2.40
- Fish & Egg $8.50
- Hot Dogs $2.20
- Beef
- Curry Rolls $2.40
- Bacon & Corn $2.00
- Crumbed $2.60
- Steak & Egg $12.00
- D13. XO sauce seafood udon $15.00
- with fried noodle or ho fun
- D2. Chicken, pork or beef with gravy $12.00
- D8. Beef in black bean sauce $12.50
- D19. Vegetable with gravy $11.50
- F25. Fish and egg gravy on rice $13.50
- with ho fun
- A6. Pickled vege and pork soup $12.00
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
- Chicken Satay / Steak Satay / Pork Satay $2.90
-
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- Monster $7.00
-
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
-
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- Donut / 3 Fish Bites $2.00
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
-
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
-
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- Nutella $6.00
- – Smashed Avocado
- Cream Cheese $6.50
- GF extra $1.00
-
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- Pics Peanut Butter $6.00
- Fresh Banana $6.50
-
TABLE D’HOTE $50
- (choose one from each course below)
- High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
- Espresso, Cappuccino, Latte Coffee $4.50
- Selection of cereals (gluten free on request)
- Fresh fruit salad
-
Each $6
- Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes
- Two eggs (scrambled, fried, poached, boiled) $8
- Selection of Homemade Bread & Dips (GFA, DFA) $14
-
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
- BITS ‘N’ PIECES
- *Extra charge of $8 for an extra shank.
- SALADS
- Pizza
-
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
- STARTERS
-
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
- Salmon $3.00
- Hash Brown $3.00
-
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Toast $3.00
- Bacon (2) $3.00
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
- Sausages $3.00
-
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
-
Mt Grey $25
- Pear, Blue Vein & Walnut
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
-
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
-
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
-
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
-
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
-
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
-
Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
-
Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
-
Tom Kar Gai $16.00
- Creamy Soup
- Priced from components
- We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
- ●Priced From Components
-
Panang curry $20.00
- extra meat, pumpkin Creamy
- Green Curry $17.00
Ski Time Restaurant and Lodge
Phone
33028398
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , New Zealand , Vegetarian
Features
Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly