Ski Time Restaurant and Lodge in Canterbury Menu

RESTAURANT MENU to begin with …….. RESTAURANT MENU to begin with ……..
  • five spiced pork, chilli, lime & coriander salad 18.50
  • pan fried prawns, chilli & lime pineapple, crispy prosciutto 18.50
  • grazing platter for two 22.50
  • today’s soup we came up with 11
  • beef tartare, sesame & pickled ginger, crisp shallots 18
  • Asian lamb fillet, pac choi, kumara puree 18.50
RESTAURANT MENU to get through ……… RESTAURANT MENU to get through ………
  • prosciutto wrapped pork fillet, butternut puree, grilled vegetables, cherry tomato jus 32
  • Akaroa salmon fillet, green beans, garlic & parsley perlas 32
  • Canterbury lamb rack, creamy potato mash, chunky ratatouille, jus 37
  • ribeye steak, crispy potato skins, creamy garlic sauce or simply topped with anchovy herb butter 37
  • chicken breast, Thai green curry broth, udon noodles, seasonal greens 32
  • roasted pumpkin & corn fritter, feta, tomato & olive salad 24.50
PLUS SEE OUR SPECIALS BOARD!!! PLUS SEE OUR SPECIALS BOARD!!!
  • if you’d like extra………..salad or vegetables 7
RESTAURANT MENU to finish with………. RESTAURANT MENU to finish with……….
  • salted caramel pana cotta, tuile & vanilla bean cream 14
  • raspberry & apple strudel, ice cream 14
  • berry crème brulee, red fruit salad 14
  • baked white chocolate & pistachio cheesecake, berry coulis 14

Nearby Sample Menus

  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Flat Breads $16.00
    • w dips, olives
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • MEAT PATTY $2.20
  • EGG $4.30
  • VEGETARIAN $6.50
  • HOT DOG $2.20
  • BACON & EGG $5.80
  • CHICKEN $5.50
  • CORN NUGGETS 6 FOR $2.20
  • DOUBLE MEAT $4.90
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs your way $5.00
    • Add bacon
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Ham & Cheese Sandwich $4.5
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
  • Breads & Dips 4 people $15 / Gluten free $17
    • Selection of baked breads and dips
  • Chicken Breast Fillet $32
    • Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
  • Slow cooked Pork Belly $28
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
  • Bacon & Banana Pancakes $18
    • Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Extras $4
    • Toast, Tomatoes, Hash browns, Sausages, Eggs
  • Sweet chilli chicken burger $18.00
    • chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
  • Seasonal fruit salad $10.50
    • served with greek yoghurt, lime syrup & honey
  • Free range eggs $11.00
    • served on your choice of toasted sourdough, multigrain or white bread
  • RH 'cheeky monkey' snack board $8.50
    • a selection of fruit & vegetables soldiers, cheese and sliced meats
  • Caesar Salad $18.00
    • add free range chicken & crispy bacon
  • RH big breakfast $19.50
    • free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
  • Toasted cheese soldiers $4.00
  • Cinnamon spiced brioche French toast $15.50
    • served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
  • - Battered white fish topped with crispy slaw & sour cream tartare.
  • Tossed Green Salad $8
    • Crisp leaves with salad veggies & sprouts
  • - Honey roast veg. mixed nuts & cream cheese
  • Orange & Almond Cake $12
    • Made with fresh oranges & toasted almonds
  • Charcuterie Board $20
    • Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
  • Seafood Chowder half $11 / full $18
    • Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
  • Chocolate Fudge Cake $12
    • A rich & decadent chocolate sponge with chocolate ganache & butterscotch
  • Fried Eggs (2) Or Streaky Bacon (4) $6
    • When you just need something extra
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Chef's Special Side Dish $6.00
  • Chef's Special Potato Salad $6.00
  • Chef's Special Pancake with Spring Onion $2.00
  • Spicy Broad Bean $6.00
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Garlic and Parmesan Flat Bread $12.00
  • Fish and Chips $12.00
    • With salad
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Orange, almond and cinnamon gateaux served with berries $15.00
  • Sirloin Steak $27.00
    • Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
  • French fries and aioli $7
  • Buttered new potatoes $7
  • Seasonal vegetables $6
  • Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
    • New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
  • Mediterranean Grilled Haloumi Salad $23.00
    • Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
  • Prawn Linguini $25.00
    • Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
  • Soup Plate $14.5 / $16.5
    • with free range ham, cheese, relish and a slice of Hislops wholemeal bread.  Your choice: Small soup of the day / Small chowder
  • Avocado $2
  • Kimchi $4
  • Hotcakes $16.50
    • Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
  • Bacon & Eggs $15.5
    • Two eggs any style, with bacon and Hislops toast
  • Falafel $4
  • Chia Cream Bircher $9.5
    • Chia seed ‘cream ‘ with almond and raspberry, layered with house-made  organic bircher, fresh fruit, sweet dukkah
  • Hislops Organic Oat Muesli $9.5
    • Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
  • Orange-Scented Scallops (4Pieces) $18
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Japanese Omelette $12
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Gingered Chicken (3 Skewers) $14
  • Vegetarian +$2
    • Most dishes can be prepared gluten free on request
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • Each $3.90
  • Lamb & Mushroom Pie
  • Steak Pie
  • Steak & Cheese
  • Chicken Pie
  • Steak & Mushroom
  • Bacon Egg & Cheese
  • Steak & Tomato
  • French toast $9.00
    • served with Berry & Maple syrup
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Toasted sandwich $5.00
    • two stands filling from
  • Hot Chips & Chicken nuggets $8.00
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Swaggers Breakfast $19.50
    • Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
  • Kids Platter $10.00
    • A selection of tasty little treats for kids. For example fruit, cold meat and fries
  • Fish and Chips $17.50 / $22.00
    • Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
  • Eggs Benedict $16.00
    • Toasted muffin, bacon, egg and Hollandaise sauce
  • Cajun Chicken $18.50
    • Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
  • Platters (for two) $32.50
    • A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
  • Ham & Salad $15.00
    • Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
  • Beef & Mushroom Pie $18.50
    • Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Ski Time Restaurant and Lodge

Ski Time Restaurant and Lodge

location

Address

39 Racecourse Avenue, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

33028398

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , European , New Zealand , Vegetarian

features

Features

Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
39 Racecourse Avenue, Methven, Methven, Canterbury, 7730, New Zealand