Address
39 Racecourse Avenue, Methven, Methven, Canterbury, 7730, New Zealand
Ski Time Restaurant and Lodge in Canterbury Menu
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RESTAURANT MENU to begin with ……..- five spiced pork, chilli, lime & coriander salad 18.50
- pan fried prawns, chilli & lime pineapple, crispy prosciutto 18.50
- grazing platter for two 22.50
- today’s soup we came up with 11
- beef tartare, sesame & pickled ginger, crisp shallots 18
- Asian lamb fillet, pac choi, kumara puree 18.50
RESTAURANT MENU to get through ………- prosciutto wrapped pork fillet, butternut puree, grilled vegetables, cherry tomato jus 32
- Akaroa salmon fillet, green beans, garlic & parsley perlas 32
- Canterbury lamb rack, creamy potato mash, chunky ratatouille, jus 37
- ribeye steak, crispy potato skins, creamy garlic sauce or simply topped with anchovy herb butter 37
- chicken breast, Thai green curry broth, udon noodles, seasonal greens 32
- roasted pumpkin & corn fritter, feta, tomato & olive salad 24.50
PLUS SEE OUR SPECIALS BOARD!!!- if you’d like extra………..salad or vegetables 7
RESTAURANT MENU to finish with……….- salted caramel pana cotta, tuile & vanilla bean cream 14
- raspberry & apple strudel, ice cream 14
- berry crème brulee, red fruit salad 14
- baked white chocolate & pistachio cheesecake, berry coulis 14
Nearby Sample Menus
-
Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
-
Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
- Medium plates
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
-
Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
- Delicate & elegant dishes to begin.
-
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
- Donut-Chocolate $2.20
-
Corn Nuggets $2.50
- 6 for
- Squid Ring $0.80
- Whole $20.00
- Sole-Battered $4.50
-
Onion Rings $2.50
- 6 for
- Double meat $4.80
- Chicken Nugget $0. 80
-
Moroccan Lamb $22.50
- seasoned wood fired roast
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
- Garlic buttered pizza, with mozzarella & parmesan $12.50
- Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
- Side of french fries $5.50
-
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
- BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
-
BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
- Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5
- Tomato & avocado, cream cheese $9
- BLAT - bacon , lettuce, avocado , tomato , aïoli $16.5
- Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
- Edamame Beans , garlic butter $9
- Marinated Sicilian & Kalamata Olives $11
- Mixed Salad $6 / $12
- Pizza - Hawaiian - ham, cheese, pineapple $24.5
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Garlic Mustard French Stick $8
- Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
-
Grilled Salmon $32
- Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
-
Apple Pie $12
- Warm apple pie, creme anglaise & ice cream
-
Chatham Island Blue Cod - 1/2 size $24
- One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
- (available for children 12 years and under only)
-
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
-
Mini Doughnuts $12
- Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
-
Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
- Eggs Benedict $18.00
- until 11am
- Classic Beef Burger $14.00
- Mountain Breakfast $25.00
- Vegetarian Burger $13.00
- from 11am to 2pm
- Toastie $7.00
- Toasted Panini $9.00
- Pig ear and pig tongue $10.00
- Chef's special cabbage $19.00
- Spicy dry- fried Pork $22.00
- Steaming package fritters (sweet or salty) $7.00
- Lamb chops noodle soup $14.00
- Deep fried pork chop $9.00
- Chicken egg foo Yung $20.00
- Curry Chicken fried noodles $14.00
- Chips $ 3.20
- 1 390 ml soft drink
- 4 Roast potatoes, 390ml coke
- Gravy $ 2.50
- Combo 3 $ 13.50
- Combo 1 $ 12.50
- Chicken (Small) $ 11.50
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- VEGETABLE CHOW MEIN $10.00
- Giant $7.00
- Bacon Egg $4.80
- PINEAPPLE $2.80
- Egg $3.80
- Mussels (doz) $8.00
- PRAWN FOO YOUNG $11.50
- PRAWN FRIED NOODLES $10.50
- Bite Sized B.L.T. Burgers $2.20 / $26.4
-
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
-
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
- Chicken & Cranberry $4.50
- Mince Savouries $1.50
- Mince & Cheese $4.50
- Cheese Sausage Rolls $3.00
-
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
-
Spring Roll $3.00
- Home made
- Spicy Chicken Nibbles 1/2 Dozen $6.60
- Pineapple Rings $2.60
- Crab Stick $2.60
- Lasagne Topper $3.20
- Paua Patties $3.80
-
Wontons 1/2 Dozen $6.00
- With sauce
- Chocolate or Jam Raps $2.60
- Carrot Cake $3.00
- Sausage Roll $2.50
- Chow Chow Beef $4.00
- Pies $4.00
- Chicken Drumstick $2.50
- Raspberry Muffin $2.50
- Steak
- Steak & Mushroom
- small salad from our daily fresh selection $7.50
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- eggs benedict with crispy bacon $16.50
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- - add fruit or bacon $14.50
- eggs royale $18.00
- omelette with 2 fillings served with wholegrain toast $15.50
- Steam rice $3.00
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
- Prawns Noodle Tom Yum Soup $13.00
- Thai Curry Puffs (4) $8.50
- Thai Money Bags (4) $8.50
- Chicken Noodle Tom Yum Soup $10.00
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Ski Time Restaurant and Lodge
Phone
33028398
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , New Zealand , Vegetarian
Features
Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly