Address
39 Racecourse Avenue, Methven, Methven, Canterbury, 7730, New Zealand
Ski Time Restaurant and Lodge in Canterbury Menu
Are you the owner? Manage this listing for free.
RESTAURANT MENU to begin with ……..- five spiced pork, chilli, lime & coriander salad 18.50
- pan fried prawns, chilli & lime pineapple, crispy prosciutto 18.50
- grazing platter for two 22.50
- today’s soup we came up with 11
- beef tartare, sesame & pickled ginger, crisp shallots 18
- Asian lamb fillet, pac choi, kumara puree 18.50
RESTAURANT MENU to get through ………- prosciutto wrapped pork fillet, butternut puree, grilled vegetables, cherry tomato jus 32
- Akaroa salmon fillet, green beans, garlic & parsley perlas 32
- Canterbury lamb rack, creamy potato mash, chunky ratatouille, jus 37
- ribeye steak, crispy potato skins, creamy garlic sauce or simply topped with anchovy herb butter 37
- chicken breast, Thai green curry broth, udon noodles, seasonal greens 32
- roasted pumpkin & corn fritter, feta, tomato & olive salad 24.50
PLUS SEE OUR SPECIALS BOARD!!!- if you’d like extra………..salad or vegetables 7
RESTAURANT MENU to finish with……….- salted caramel pana cotta, tuile & vanilla bean cream 14
- raspberry & apple strudel, ice cream 14
- berry crème brulee, red fruit salad 14
- baked white chocolate & pistachio cheesecake, berry coulis 14
Nearby Sample Menus
- 200gm Canterbury Angus Eye Fillet $38.0
-
Sideways Saturday $10.0
- Cocktails
-
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
-
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
- 300gm Canterbury Angus Sirloin $34.0
- 250gm Canterbury Angus Rump $28.0
-
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
-
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
- Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
- Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
- Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
- Chicken with black bean sauce $18.00
- Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
- Squid sauteed with XO sauce in sizzling plate $20.00
- Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
- Chinese vegetables with wonton noodle soup $15.00
- Blue Cod M $6.5 / L $7.5
- Pineapple $4.90
- Cheese & Pineapple $5.60
- AKoroa Cod $4.00
- Egg $4.90
- Plain $4.20
- Vege Fritter
-
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- S=small / L= Large
- Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
- Beef with Mixed Vegetables
- Fish Curry with Tomato & Onion S $23.00 / L $34.00
- Fresh Vietnamese Spring Roll
- Fish Fillet with Special Sauce
- Beef with Mushroom S $17.50 / L $30.00
- Chicken Mushroom
- Chipotle Bacon $5.00
-
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
-
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
- Halloumi $4.50
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
-
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
-
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
- Smoked Tomato Salsa $3.50
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
-
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
- Eggs & Toast $9
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
-
Mince on Toast $11
- Well in a Bowl… Beside Toast…
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
-
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
-
Fish & chips $18
- fries, tartare, tomato relish, side salad
-
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
-
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
-
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
-
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
-
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
-
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
-
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
- Risotto of the Day N/A
-
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
- Creme Brulee $10
-
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
-
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
-
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
- All served with a bowl of rice N/A
- Vegetarian Egg Foo Young $10.00
- Sweet & Sour Pork $11.00
- Beef with Mushroom $10.00
- Beef with Chilli Szechuan Sauce $10.00
- All served with a bowl of rice N/A
- Chicken with Black Bean Sauce $10.00
- Satay Chicken Kebabs - 4pcs $8.00
- Gourmet Fries
-
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
- Hot Butter Cuttle Fish
- Mashed Potato
- Garlic Focaccia Bread
- Mushroom
- Spring Rolls
-
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
-
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
-
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
-
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
- Gluten Free Options $2.00
-
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
-
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
-
Pasta of the Day Priced daily
- Please ask your server for today’s creation
-
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
-
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
-
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
-
Cheese Naan $5.00
- Naan stuffed with cottage cheese
-
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
-
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
-
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
-
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
- 1 CHICKEN + 2x FRIES $19.50
- 1/4 CHICKEN $9.30
- AMERICAN HOT DOG $3.00
- LARGE $9.50
- CHICKEN BREAST FILLET $4.90
- 1/4 CHICKEN + FRIES $7.30
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- GOURMET CHICKEN $6.80
- Beef Vindaloo $10.00
- ALOO GOBI $7.00
- LAMB MADRAS $10.00
- Seek Kebab Wrap $6.00
- GARLIC NAAN $2.50
- Chicken Tikka Masala $10.00
- Tikka Wrap $6.00
- CHICKEN KORMA $10.00
Ski Time Restaurant and Lodge
Phone
33028398
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , New Zealand , Vegetarian
Features
Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly