Address
39 Racecourse Avenue, Methven, Methven, Canterbury, 7730, New Zealand
Ski Time Restaurant and Lodge in Canterbury Menu
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RESTAURANT MENU to begin with ……..- five spiced pork, chilli, lime & coriander salad 18.50
- pan fried prawns, chilli & lime pineapple, crispy prosciutto 18.50
- grazing platter for two 22.50
- today’s soup we came up with 11
- beef tartare, sesame & pickled ginger, crisp shallots 18
- Asian lamb fillet, pac choi, kumara puree 18.50
RESTAURANT MENU to get through ………- prosciutto wrapped pork fillet, butternut puree, grilled vegetables, cherry tomato jus 32
- Akaroa salmon fillet, green beans, garlic & parsley perlas 32
- Canterbury lamb rack, creamy potato mash, chunky ratatouille, jus 37
- ribeye steak, crispy potato skins, creamy garlic sauce or simply topped with anchovy herb butter 37
- chicken breast, Thai green curry broth, udon noodles, seasonal greens 32
- roasted pumpkin & corn fritter, feta, tomato & olive salad 24.50
PLUS SEE OUR SPECIALS BOARD!!!- if you’d like extra………..salad or vegetables 7
RESTAURANT MENU to finish with……….- salted caramel pana cotta, tuile & vanilla bean cream 14
- raspberry & apple strudel, ice cream 14
- berry crème brulee, red fruit salad 14
- baked white chocolate & pistachio cheesecake, berry coulis 14
Nearby Sample Menus
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Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
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Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
- Affogato
- Vanilla ice cream, espresso $8
- Soup of the Day $9
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
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Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
- -Pork / chicken / beef. $18.00
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
- -Pork / chicken / beef. $18.00
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Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
- Fried rice with egg and vegetables $16.00
- -With chicken $17.00
- -Pork / chicken / beef. $18.00
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Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
- Spaghetti $8.50/ $12.00
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
- Barger $6.00
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
- Lamb $8.50/ $12.00
- -Rolls $7.90
- Salads S $5.00 each / L $6.50 each
- -Rolls $7.90
- Apple and mint sauce available on request
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Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- Chicken
- half $10.00
-
French toast $10.50
- Served with maple syrup and cream
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Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
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Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
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Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
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Soup of the day $14.50
- Ask your waitperson
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Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
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Soup of the day $12.50
- Ask your waitperson
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Cafe izone famous chowder $16.00
- With crispy bread
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Seafood Chowder $12.50
- With artisan soup roll
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Garlic Bread $7.50
- With house made confit garlic butter
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Fries (GF) $6.00
- With aioli
- Banana Fritters $2.10
- Giant $6.20
- Spring Rolls $3.00
- Vegetarian $3.90
- Crab Sticks $2.10
- Curry Rolls $3.00
- Pineapple $3.90
- Cheese & Onion Patties $2.10
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Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
- Signature giant fried chicken cutlet $15.00
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Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
- Deep fried squid $5.00
- Fries $4.00
- Black sugar cake $4.00
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Pork pot sticker $6.00
- 6 pieces
- Pan fried salmon fillet $16.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Very Vegemite $4.00
- Brownie $2.50
- Signature Mix $10.00 per head
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Marmite Mania $4.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
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Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
- Yellow Curry (Gang Gari)
- Panang Curry (Gang Panang)
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Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Tom Yum Noodle Soup
- Served with rice and meat of your choice
- Peanut Sauce (Pad Satay)
- Mince pork omelette with rice $15.00
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
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RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
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SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
- Spring Rolls
- Hot Butter Cuttle Fish
- Garlic Focaccia Bread
- Seasonal Vegetables
- Mushroom
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- The Happening Sauce
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Plain Naan $3.00
- Bread made from refined flour baked in Tandoor
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Fish Tikka $18.00
- Fish fillet marinated in lemon, spices, roasted chickpea flour and yoghurt Skewered and cooked in Tandoor with perfection served with your choice of mint/tamarind chutney
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Mushroom Do Pyaza $15.00
- White button Mushrooms cooked with chunks of onion and tomatoes topped with ginger, garlic, spices and fresh coriander
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Kadhai Paneer $16.00
- Homemade cottage cheese tempered with cumin and coriander seeds in thick gravy with Capsicum and onions
- Or Prawn $19.00
- All mains arc served with one portion of rice.
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Fish Malabari $19.00
- Tender pieces of fish cooked with sliced onions and coconut cream with touch of lemon juice and fresh coriander
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Vegetable Korma $14.00
- Mixed seasonal vegetables cooked In a rich Cashew nut based gravy with perfection
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
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BLAT $9.00
- bacon, lettuce, avocado & tomato
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
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BACON $8.50
- delicious bacon
Ski Time Restaurant and Lodge
Phone
33028398
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , New Zealand , Vegetarian
Features
Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly