Address
39 Racecourse Avenue, Methven, Methven, Canterbury, 7730, New Zealand
Ski Time Restaurant and Lodge in Canterbury Menu
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RESTAURANT MENU to begin with ……..- five spiced pork, chilli, lime & coriander salad 18.50
- pan fried prawns, chilli & lime pineapple, crispy prosciutto 18.50
- grazing platter for two 22.50
- today’s soup we came up with 11
- beef tartare, sesame & pickled ginger, crisp shallots 18
- Asian lamb fillet, pac choi, kumara puree 18.50
RESTAURANT MENU to get through ………- prosciutto wrapped pork fillet, butternut puree, grilled vegetables, cherry tomato jus 32
- Akaroa salmon fillet, green beans, garlic & parsley perlas 32
- Canterbury lamb rack, creamy potato mash, chunky ratatouille, jus 37
- ribeye steak, crispy potato skins, creamy garlic sauce or simply topped with anchovy herb butter 37
- chicken breast, Thai green curry broth, udon noodles, seasonal greens 32
- roasted pumpkin & corn fritter, feta, tomato & olive salad 24.50
PLUS SEE OUR SPECIALS BOARD!!!- if you’d like extra………..salad or vegetables 7
RESTAURANT MENU to finish with……….- salted caramel pana cotta, tuile & vanilla bean cream 14
- raspberry & apple strudel, ice cream 14
- berry crème brulee, red fruit salad 14
- baked white chocolate & pistachio cheesecake, berry coulis 14
Nearby Sample Menus
- Chicken Pattie $2.00
- Chicken with Black Bean Sauce $11.00
- Roast Pork Foo Young $11.50
- Chicken Chow Mein $10.00
- Nasi Goreng (Rice) $10.50
- Steak with Onions on Rice $11.00
- Combination Foo Young $12.00
- Steak Tomatoes on Rice $10.50
- Bolang $5.00
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
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Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
- Spaghetti $8.50/ $12.00
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
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Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
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Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
- Chocolate explosion Doughnut each $3.10
- Plain $3.30
- Chicken $4.50
- Vegetarian $4.50
- Bluff Oyster cooked 1/2 doz $14.00
- Spicy wedges one scoop $3.00
- Prawn Twisters each $0.80
- Cheese & pineapple $5.20
- Bruschetta topped with tomato & red onion salsa and your choice of either grilled Haloumi OR cream cheese & smoked salmon
- extra fillings $1.00
- Devils on Horseback - prunes wrapped in bacon with horseradish cream
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Sweet corn coblets
- panfried with butter fresh herbs & sweet chilli
- Crumbed Mushrooms stuffed with candied onion & cream cheese drizzled with a balsamic reduction
- Raisin Toast & Spreads $7.00
- Berry $16.00
- Toast & Spreads $5.50
-
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
-
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
- 3 cheese $20.00
- each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
-
CARROT CAKE $8.00
- served with cream
- FETA AND ROSEMARY BREAD $10.00
-
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
-
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
-
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
- Mango Chutney $2.00
-
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
-
Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
-
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
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Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
-
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
-
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
- Veggie Delite N/A
- Sweet Onion N/A
- Carrot N/A
- Ham N/A
- Aioli N/A
- Olives N/A
- Thinly Cut Ready Salted N/A
- Double Choc Chip N/A
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Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
- Bowl of Fries $6.00
- Bowl Of Fries $6.00
-
Pavlova $10.50
- served with fruit salad, ice-cream and cream
- All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
- Salad – large bowl $8.50
- Lamb or Large Mixed Roast $21.50
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BLT & Fries $10.00
- a classic NZ favourite
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Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
-
Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
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Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
-
Salmon Quesadilla $18.5
- Spinach tortilla filled with smoked salmon, herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
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Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
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Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
- Hot Smoked Salmon $6
- Garden Salad $7.5
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
- Thursday to Sunday 11.30am to 2.30pm
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Toasted sandwich $5.00
- two stands filling from
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
-
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
-
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Wedges $9.00
- served with bacon & cheese
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Kids breakfast $10.00
- half portion of big breakfast
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Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
- - Small $12.50
-
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
- - Small $11.50
- - Medium $17.50
- - Medium $17.50
-
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
- - Large $27.50
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- ●Skewers
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Ski Time Restaurant and Lodge
Phone
33028398
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , New Zealand , Vegetarian
Features
Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly