Address
39 Racecourse Avenue, Methven, Methven, Canterbury, 7730, New Zealand
Ski Time Restaurant and Lodge in Canterbury Menu
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RESTAURANT MENU to begin with ……..- five spiced pork, chilli, lime & coriander salad 18.50
- pan fried prawns, chilli & lime pineapple, crispy prosciutto 18.50
- grazing platter for two 22.50
- today’s soup we came up with 11
- beef tartare, sesame & pickled ginger, crisp shallots 18
- Asian lamb fillet, pac choi, kumara puree 18.50
RESTAURANT MENU to get through ………- prosciutto wrapped pork fillet, butternut puree, grilled vegetables, cherry tomato jus 32
- Akaroa salmon fillet, green beans, garlic & parsley perlas 32
- Canterbury lamb rack, creamy potato mash, chunky ratatouille, jus 37
- ribeye steak, crispy potato skins, creamy garlic sauce or simply topped with anchovy herb butter 37
- chicken breast, Thai green curry broth, udon noodles, seasonal greens 32
- roasted pumpkin & corn fritter, feta, tomato & olive salad 24.50
PLUS SEE OUR SPECIALS BOARD!!!- if you’d like extra………..salad or vegetables 7
RESTAURANT MENU to finish with……….- salted caramel pana cotta, tuile & vanilla bean cream 14
- raspberry & apple strudel, ice cream 14
- berry crème brulee, red fruit salad 14
- baked white chocolate & pistachio cheesecake, berry coulis 14
Nearby Sample Menus
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Caramel & Banana $9.00
- Chocolate & Banana $9.00
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- As above but with salmon $17.00
- Nutella $8.00
- Ham & Cheese $8.50
- Whipped Cream $1.00
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Foondant au chocolate $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
- Japanese fried chicken $12.00
- Vegetable roll (medium 8pieces) $11.00
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Tempura udon noodle $19.00
- tempura combination with udon noodle soup
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Teriyaki salmon lunch $25.00
- teriyaki salmon with fresh green salad
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Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
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Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
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Teriyaki salmon $13.00
- pan fried salmon in teriyaki sauce with wasabi & ginger
- Eggplant with minced and sweet chili sauce (spicy) $14.00
- Sweet and Sour Chicken $16.00
- Beef with chili sauce (spicy) $15.00
- Fish with special sweet sauce blue cod $30.00
- Crab with ginger and spring onion $20.00
- Shredded pork with coriander $17.00
- Combination meat Fu Yung egg $16.00
- Crab with chili sauce spicy $20.00
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Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
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Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
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Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
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Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
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Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
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Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
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Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
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Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
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Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
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Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
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Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
- Garlic cucumber salad $12.00
- Deep fried spring roll (for four) $11.50
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Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
- Onion rings $6.00
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Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
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Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
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Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
- Salsa $3.00
- Add guacamole $3.00
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Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
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Beef sliders 2 $9.00
- Mini cheese burgers with bite
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Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
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Seafood Chowder Reg $17.90/Lg $21.90
- Premium Seafood served with Garlic Toast
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Crème Brulee $12.90
- Orange scented crème Brulee with homemade pistachio shortbread
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Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
- Cheese Platter, Crackers, Fruit $17.90
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Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
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Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
- Eggs on toast $10.00
- Toast w selection of jams $5.80
- Soup of the day $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Mince on toast w a poached egg $16.00
- Eggs Benedict $16.50
- French toasted banana bread with maple mousse and berries $15.00
- Granola with natural yoghurt and berries $9.00
- Pork Belly Braised in Sweet Ginger Sauce $9.00
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
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Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- Salmon $2.80
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
- Bundaberg ginger beer $4.0
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Eggs Benedict $16.5
- with free range smoky bacon
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Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
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Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
- 6.Sliced beef with chilli pepper dressing $8.00
- 16.Fish maw soup $5.00
- 24.Steamed salmon with black bean POA
- 5.Si Chun style mung bean jelly salad $6.00
- 17.Mixed seafood and tofu soup $5.00
- 28.Crab with tofu POA
- 8.OX tripe with chilli pepper dressing $8.00
- 30.Dry fried oyster POA
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Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
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Mix Pickel $3.50
- Nice and spicey
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Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
- Bhajee Narni $13.00
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Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
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Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
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Biryani $19.50
- Chicken/Lamb/Vegetarian
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- Crisscut Wedges $6.50
- Potato Rosti $5.00
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
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Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
- Mushroom $4.00
- Mini Spring Rolls & Samosas $6.50
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
- Hash Browns (3 pieces) $4.00
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Matchamisu $32.00
- Green tea mint and chocolate tiramisu
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Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
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Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
- Bacon (2 pieces) $4.50
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Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
- Portobello Mushroom $3.00
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
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Wedges $10.50
- Served with sweet chilli and sour cream
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Ski Time Restaurant and Lodge
Phone
33028398
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , New Zealand , Vegetarian
Features
Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly