Slice Pizza in Otago Menu

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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.

CHICKEN DE LUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional)
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.

BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham,Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.

FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.

CHEESY BREAD & DIP $7.00
PRAWN HORNS $7.00
- 6 pcs. & Dip
ONION RINGS $6.00
- 12 pcs. & Dip
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
CORN NUGGETS $5.00
- 12 pieces & Dip
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
PRAWN TEMPURA
- 6 pcs. & Dip

DESSERTS PIZZA $10.00
- Black Berries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.

Nearby Sample Menus

Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Musterer's Burgers N/A
- served with fries
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce

Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Fries $7.00
- With smoked salt and tomato sauce
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
GF=Gluten Free
Spinach, Sourdough, Chili jam, Hashbrown $3
Add Bacon $4
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus

Chicken & Cashew Nuts $18.00
- Popular stir fried chicken with cashew nuts, vegetables and our chef's special combination of Thai sauces
Chicken Satay Sticks (6) $10.00
- Marinated and fried on skewers with home made satay peanut sauce
Yum Nuea (Beef Salad) $18.00
- Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
Batter-dipper Prawns (6) $11.00
- Prawns coated in specially home made garlic & coriander batter and served with sweet chilli sauce
-Seafood combination (Prawns, surimi squid & mussels) $20.00
Most dishes can be made gluten free on request
Phad Thai Chicken or Vegetables $17.50
- Tasty and sweet fried rice noodles with bean sprouts, egg, ground peanuts and a slice of lemon
Chicken Pork Beef or Fried Tofu $4.50

STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
HALF METRE (2-3 people) $32.00
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
NORMA (1 person) $12.00
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping

F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
Peanut butter & banana on toast $5.00
French fries with tomato chilli relish & aioli $9.00
Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
Egg or bacon on toast (+ $3.00 for scrambled) $5.00
Hollandaise $1.00

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Potato wedges $12
- Served with sour cream & sweet chilli
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives

Smoked Salmon $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Ham $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Sausage $3
Eggs (2) $3

Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Roasted potatoes with rosemary salt $6.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00

Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
all curries are served with rice.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.

Shortbread $2.50
Pumpkin with Coconut Cream $9.50
Dundee Cake $5
- With Cream or Yogurt
WW Fudge $3
Brownies $3
Coffee Walnut $2.80
Chicken, Mozzarella with Apricot sauce $12
Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50

House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Greens $6.00
- Sauté green beans and broccoli
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa