Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Saewoo Jogae Bokum $7.00
Stir fried Prawns and green mussels with Korean spicy sauce
So Galbi $24.50
Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Hesanmul Bokum $23.00
Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Kimchi $4.00
Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Kimchi Fried Rice (Pork or Veges) $14.00
Japchae $8.00
Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Bul Gogi $23.00
Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Pasta $13.50
Served with tomato bolognaise sauce topped with parmesan cheese