Slice Pizza in Otago Menu

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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.

CHICKEN DE LUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional)
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.

BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham,Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.

FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.

CHEESY BREAD & DIP $7.00
PRAWN HORNS $7.00
- 6 pcs. & Dip
ONION RINGS $6.00
- 12 pcs. & Dip
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
CORN NUGGETS $5.00
- 12 pieces & Dip
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
PRAWN TEMPURA
- 6 pcs. & Dip

DESSERTS PIZZA $10.00
- Black Berries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.

Nearby Sample Menus

Half Rack $28
- All of the above but leaving you space for starters and dessert!
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Cheesy Herb Loaf $11
Herb Ciabatta Loaf $10.5

Egg $2.50
Roast Pork
Steak $3.00
Battered Morobar $3.00
Large Size $17.00
Large Size $17.00
Combination
Large Size $20.00

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Seafood Chowder $13.00
- Served with bread.
New York
- Classic garlic, oregano.
Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Large (12 Slices) $35.00

S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
S= small L= Large
F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table

Rocket, Cherry Tomatoes & Lemon Dressing $7.5
Sautèed Asparagus & Green Beans $7.5
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Truffle Fries W/ Aioli $7.5
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
Prosciutto $4

Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Thin Lizzie’s Dynamic Salad $16
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Three Berry Parfait $12
Yukkie $3
Greek Salad $10
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36

Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Rocket, tomato and goats cheese salad $$12 / $18
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.

Yaki Udon $15.00
- stir fried ginger pork udon noodles
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Tori Ten $15.00
- garlic soy marinated chicken tempura
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Wakame Sarada $7.00
- seaweed salad
Edamame $5.00
- green soy beans
Banbangii $14.00
- steamed chicken with mung beans and sesame
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce

38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
- Egg noodles & seasonal vegetables stir fried in the wok
Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- Stir fried fresh seasonal vegetables with our own HOT
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat

Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22

all curries are served with rice.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
any dish can be served at your choice of mild, medium, hot or indian hot.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.

Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Bread Basket $6.00
Mushroom Shish $5.00
- chargrilled mushrooms
Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.

Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
add haloumi $3
Soup of the day served w ciabatta $10
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
house smoked salmon $6
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
free range bacon $16
free range bacon $5