topped with polenta crumble served with cinnamon creme anglaise
Baby mixed salad with house dressing
Enjoy any of our delicious desserts for $12…
Oeufs a la neige (floating egg island)
soft meringue in a pool of creme anglaise finished with caramel
Croft Tawny Port $9.00 glass
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Salad $10.00
mixed salad leaves with house dressing
Marinated Feta & Cherry Tomato Parcel $14.00
feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Penne Pasta $20.00
penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Shellfish Bowl $28.50
Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Breads - Balsamic reduction, olive oil and the spread of the day
In-house marinated Beef or Prawn skewers, served with a petite salad
Home smoked salmon served with fresh green salad all $15.50
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Crumbed Sole with fries, salad and tartare sauce
Linguine $28.50
In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Toasted Sandwiches(GF*) $6.50
Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
The Famous Meltdown (GF*) $12.50
Fries topped with crispy bacon, aioli and melted cheese
The Steak Burger (GF*) $18.00
Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Big Breakfast (GF*) (V*) $18.50
Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Eggs Benedict (GF*) $17.50
A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon