Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
"The Holmdale" Salmon $21.50
NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Brewers Braised Steak $16.00
Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Wedges served with sour cream $1.00
Plus extra sour cream
Big 'Uns $8.00
Big chips with tomato sauce
The Ale House Loaf Half $7.50/Whole $13.00
Locally baked Speight's bread. Hot delicious - garlic or plain