Smokin BBQ Grill in Wellington Menu

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Smokin BBQ Grill in Wellington has no menu available, but can choose from many other options such as Potato rosti or Open pan-fried fish sammie from Dixon Street Delicatessen. Hell Pizza offers many options including The Kraken and Lust. Flavours Indian Cuisine Restaurant includes a wide range like Roasted Pappadom or Masala Pappadom. The Family Feast and The Protein Pack from . Pita Pit offers Hummingbird and House made bresaola.

Nearby Sample Menus

Big Snack Burger $4.90
-6 Pack Nuggets $4.50
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
-4 Nuggets with chips $4.50
-8 Pack $10.00
Swap reg Sides for an extra . $0.50

Blood orange pannacotta & passionfruit polenta biscuits $13.5
Scottish shortbread & glass of jura10 year old single malt whisky $16
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Cherry amaretti & glass of petit guiraud sauterne $15
Eggs poached or scrambled on toast $11
Seville orange, dark chocolate ice cream cone $10
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Pasta of the Day $10.00
- Chefs house pasta dish
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable

Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Zeera Rice $4.00
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

LARGE $6.60
8PC. JUMBO $9.50
LARGE $8.40
Vegetarian Sushi
Katsu Chicken
Teriyaki Chicken on Rice with Mayo
Salmon & Chicken Combo $23.90
8PC. REG $8.90

-Kids $3.00
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
-Option:Extra Bacon $3.00
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00

23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
54. JEERA PULAO / PEAS PULAO $3.90
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.

MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00

Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Vegetarian platter $20
- A slection of all our vegetarian options
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce

Garlic Bread $7.50
Egg $1.00
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Mushrooms $1.00
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli

Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Mushroom Sauce $2.00
Rosemary Red Wine Jus $2.00
Dijon Mustard $2.00
Mint Sauce $2.00
Wholegrain Mustard $2.00

- A selection of all the above Cheeses $45.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Selection of Award Winning Local Cheeses
- Served with crackers
Baked Bombe Alaska Rose & Pistachio $15.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
One80 Coleslaw Salad $9.00
Free Range Chicken Achari Masala Curry $34.00
Greek Lepanto Olivas Mixtas $9.00

Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast