Smokin BBQ Grill in Wellington Menu

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Smokin BBQ Grill in Wellington has no menu available, but can choose from many other options such as Potato rosti or Open pan-fried fish sammie from Dixon Street Delicatessen. Hell Pizza offers many options including The Kraken and Lust. Flavours Indian Cuisine Restaurant includes a wide range like Roasted Pappadom or Masala Pappadom. The Family Feast and The Protein Pack from . Pita Pit offers Hummingbird and House made bresaola.

Nearby Sample Menus

Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
All gua bao are gluten + dairy free when served in lettuce cup
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl

Sambal Squid $11.50
Fried Fish Slices $12.00
Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Won Ton Noodle Soup $9.00
Sauteed Sliced Pork with Black Fungus $11.00
Cabbage & Beencurol Vermicelles $11.00
Mashed Bean Bun $1.50
Spiced Spring Chicken in Chilli $11.50

Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce

Combination $13.50
Potato Fritter / Chicken Nugget / Squid Ring $1.00
Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
Combination $13.00
Jumbo $6.90
Single Filling $2.80
Steak & Egg (Scotch Fillet) $6.70
Beef / Chicken / Roasted Pork $13.50

Szechuan Hot & Sour Soup(Prawn & BBQ Pork) $6/27/51
Main Courses
- Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu
Chinese Monk Style Vegetarian Dish $20.00
Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
Shrimp & Vegetables Dumplings $6.00
Soup
- Chicken Sweet Corn Soup
Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00

Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Bucket of fries $7.50
- with aioli and tomato sauce
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Weetbix $6.90
- with hot milk, banana and honey

Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards

Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Crumbed Chicken with Wedges $7.50
Penne Pasta With Tomato Sauce $7.50
Hamburger with Wedges $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00

MEE ROJUK $10.00
- 3 satays, noodle, salad
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
Roti Wrap $2.50
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
BRAISED PORK
- braised pork, cucumber, herbs, pickle
Fried Rice $6.00
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle

Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Gourmet potatoes or fries $5.0
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream

• French Wholegrain Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Sweet Chilli Sauce
• Honey Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Hot English Mustard
• Tomato Sauce (Ketchup)

Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Soup Of The Day $12.50
- Warmed Bread
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Hand Cut Agria Fries $7.50
Slow Roast Pork Croquettes, Aioli $10.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce

Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Greek Salad $6.50
- V, GF
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil

Large Chips $3.50
Fillings $1.00
- 1 x Sausage
Chicken Wing $1.20
Sausage & Eggs on Toast $8.00
Chicken Thigh $3.50
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Hash Brown & Eggs on Toast $8.00
Fillings $1.50
- 1 x Grilled Tomato

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast