Smokin BBQ Grill in Wellington Menu

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Smokin BBQ Grill in Wellington has no menu available, but can choose from many other options such as Potato rosti or Open pan-fried fish sammie from Dixon Street Delicatessen. Hell Pizza offers many options including The Kraken and Lust. Flavours Indian Cuisine Restaurant includes a wide range like Roasted Pappadom or Masala Pappadom. The Family Feast and The Protein Pack from . Pita Pit offers Hummingbird and House made bresaola.

Nearby Sample Menus

SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast

Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Peanut Sauce $3.00
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.

Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt

Oysters- Seasoned $.
Lamb small $7 large $9
Hamburger - Plain $4.00
Steak & Egg $6.50
Combo small $8 large $9.50
Fish Cakes $3.00
Chicken $6.50
Bacon & Egg $6.50

Sashimi Donburi $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
REGULAR $9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Spicy Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50

Shanghai Fried Noodles $12.90
Sweet & Sour wontons $12.50
Combination Chow Mein $13.90
Honey Chicken $13.90
Potato wedges $6.00
Sweet & sour pork $13.90
Roast Duck(half) $20.00
Kungpo squid $13.90

Vegetarian $7.00/$9.50/$11.50
Small $2.00
Southern Fried Chicken $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Large $5.00
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pumpkin $0.80
Beef $11.00/$14.00/$18.50

Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Oven Roasted Garlic Bread $5.50
Bacon & Pineapple Pizza $8.50
- with fries & salad
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Ice cream Sundae $5.50
- your choice of chocolate or caramel

Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9 am
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Available from 11.30am
Chicken tikka tacos $12.00

Lemon Tart with Orange and Lemon Sauce $14.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Soup $12.50
- of the day with toasted garlic sourdough
Fries with Garlic Aioli $8.00
Garlic Chilli Prawns $11.00

Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Funghi (V) $22.00
- smoked portabella and button mushrooms
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella

Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
NB: Please let our staff know when ordering if you are gluten or dairy free
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
On The Side
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Pancakes w/ bananas & maple syrup $18.00
Free Range Chicken Liver Pate Platter w/ toast $14.50

Vietnamese spring rolls for 3 pieces $10.00
Sweet & sour beef with rice noodles $14.50
Tofu and vegetable on rice $14.00
Beef vietnamese sandwich $10.00
Chicken vietnamese sandwich $10.00
Stir fry noodle with seafood $16.00
Pork vietnamese sandwich $10.00
Stirred fry noodles with beef $15.00

Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Egg $1.00
Mushrooms $1.00
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish