Smokin BBQ Grill in Wellington Menu

Minced Pork & Shrimp Parcels $8
Steamed rice $1.50
Adult $20.50
Curry Puffs $8
Fresh Fruit Salad & Ice Cream $7
Satay – Chicken or Beef $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Lychees & Ice Cream $7

PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella

Curry Chicken $11.50
$5.50 Kids Meal
- Chips 2 Chicken Nuggets 2 Squid Rings
Cashew Nuts $5.50
White Bait Egg Foo Yong $12.50
$33.00Family Pack
- Combination Egg Foo Yong Combination Fried Rice Chicken Sweet Corn Soup 8 Wontons
Curry Steak $11.50
Steak & Egg $5.00
Egg Fried Rice $10.00

Tempura Prawn Udon Standard $12.50
Tempura Prawn Soba Standard $12.50
Regular Combo $15.10
Katsu Chicken Bento $17.90
Teriyaki Salmon Bowl
Sukiyaki Chicken Bowl
Regular Standard $9.80
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces

Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Marinated sardines on char-grilled sourdough $15
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Hardieboys fresh orange juice $6
Polenta & Parmesan chips, harissa mayonnaise $10
Vanilla
- Perfect on its own or paired with our puddings and cakes
Bellini
- Venetian Harry's Bar classic in a sorbet
Brioche toast with jam marmalade $8

Mince Savouries
- Quality beef mince with added vegetables
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Quiche
- bacon Egg Cheese and vegetales
Savories $1.60
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper

Crab Sticks $1.50
Meat Patties(Homemade) $2.50
Deep Fries Bars
or 1/2 Doz + Dip $7.00
Hot Dogs $2.20
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Steak Burger $5.00
Lasagne Squares $2.60

Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Onion Jam $1.50
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.

steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
roasted lamb meatballs, potatoes, capers, raisins g $12.00
iceberg, radish, ranch dressing, parmesan g v $7.00
with hummus v d $7.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
Soup / salads add add $4.00 for smoked chicken
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
pork terrine, pickled vegetables, grilled bread g* d $14.00

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

Takeaway tomato / sweey and sour sauce $1.50
-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
-Sides
- Vegetables salad with cider vinaigrette
French fris bowl $6.00
Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
- Scrambled eggs or fried eggs or poached eggs
-One more piece chicken burger $2.50
-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.

Nearby Sample Menus