Smokin BBQ Grill in Wellington Menu

Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Corn chips served with tomato salsa $10.00
Hash browns $3.50
Hot Chocolate $5.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Americano $4.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00

Chicken & Potato Balls $8
Satay – Chicken or Beef $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Cashew Nuts $8
Chocolate Gateau $7
Deep-Fried Ice Cream $7
Adult $20.50
Banana Fritter with Caramel Sauce $7

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Chicken liver pate with home made loaf & chutney $14.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Fennel roasted Sicilian olives $8.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00

Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Wooden spoon ice cream sandwich $6.95
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Bacon $3
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Mozzarella $1.5
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.

75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.

Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Crispy Quail Half Fresh Slow $16
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Flat Bread Home Made $4
- Galic
Fries S $5 / L $7
- Homemade Tomato Saute
Pordines $16
- Gemolote Roast

Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Gratin of the Day $9.00
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone

Toast or English Muffins $6.00
- Served with butter and berry jam.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Honey Hokey Pokey $3.50
- extra scoop
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Toasted Muesli $9.00
- Served with fruit and yoghurt.
Fresh bread with a Trio of spreads $9.50
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.

Hash brown, bacon, toast, baked beans or spaghetti $3.00
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Vegetarian Samosa $5.00
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Avocado (seasonal) or Tomato $ 2.00
Chicken & Avocado Sandwich $4.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.

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