Snack and Meal in Canterbury Menu

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Snack and Meal in Canterbury has no menu available, but can choose from many other options such as MARGARITA SIMPLY SWEET AS or PEPPERONI THE CLASSIC from Fat Badgers Pizza. Pig and Whistle Pub offers many options including Bangers 'N' Mash and Beef Schnitzel. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers The Mediterranean Food Company and Cafe and BRUCHETTA.

Nearby Sample Menus

Stir Fried Beef With Mushroom
Medium $12.00
Medium $16.00
Medium Rare Beef & Brisket Rice Noodle Soup $12.00
Crispy Squid $8.00
Large $26.00
Combination With Egg Noodle Soup $12.00
Medium $16.00

Oyako(chicken & egg) don $16
- Comes with miso soup .
Maguro(tuna) $5.80
Assorted nigiri(8 pieces) $20
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Framed salmon $6
Black tiger prawn 4p $15
Salmon $5

Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread

Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
PRAWN TWISTERS $9.00
- Served with sweet chilli
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
JUNIOR BANGERS AND MASH
- With baby carrots

Fried Rice
Vegetarian $19.90
Pad Keemou
Prawns or Lamb $23.90
Chicken, Pork or Beef $20.90
Neua Nam Tok (Thai beef salad) $24.90
- Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
Great for larger groups

Can of drink / Mineral Water $2.00
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Turkish Delight $0.50
Large Souvlaki of your choice + Fries + Can of drink $15.50
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.

Miso ramen $11.80
- miso flavor
Uramaki teriyaki chicken sushi $6.50
BBQ eel sushi $10.50
Kara-age-combo $15.00
- golden fried crunchy chicken with mini salad, rice & miso soup
Curry don $12.00
- japanese style chicken curry on rice
Kimchi $5.00
Tasty spicy sprouts $5.00
Miso soup $2.50

Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast

Combination Fried Rice $14.00/$22.50
Vegetable Rice noodles $14.00/$22.50
Tofu with Mixed Vegetables
King Prawns Mixed Vegetables & cashew nut $22.50/$40.50
SET MENU 2 MIN OF 4 PEOPLE $26.00
- crab meat 7& corn soup/Vietnamese fresh spring rolls/minced pork on kebab/chicken salad/beef curry/chicken lemon grass & chili/pork mix vegetable & cashew nut/steam rice/creme caramel
Squid Satay $17.00/$29.50
Fried Squid with special sauce $17.00/$29.50
Lemongrass and chili $17.00/$29.50

Cheese $6.80
beer battered chips $5.00
Crumbed hoki $4.50
Brown lentil patty $7.50
Chicken $8.50
Corn patty $3.00
Meat Patty $3.00
Lasagna $3.50

Tom-Yum Soup $18.00
- With rice
Classic Green Curry $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Crispy Chicken $12.00
- w/ fries & salad
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste

Gluten Free Bread / Hollandaise Sauce $2.00
-Bacon, banana & maple syrup $17.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
-Berries & Cream $14.00
Toasted Croissant $5.50