Snack and Meal in Canterbury Menu

Snack and Meal in Canterbury has no menu available, but can choose from many other options such as MARGARITA SIMPLY SWEET AS or PEPPERONI THE CLASSIC from Fat Badgers Pizza. Pig and Whistle Pub offers many options including Bangers 'N' Mash and Beef Schnitzel. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers The Mediterranean Food Company and Cafe and BRUCHETTA.

Nearby Sample Menus

  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
  • Chicken wontons $16.00
    • Aikmans good time sauce
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
  • Crispy squid $18.00
    • chilli and lime mayo
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Egyptian Rice/Couscous $3.00
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Can of drink / Mineral Water $2.00
  • Kebab Skewer $5.00
  • Turkish Delight $0.50
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Burger du jour (GF/Vegan available) $11.00
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • ● Sides
  • Toast & Spreads $7.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • - + Eggs or Hash $21.50
  • Oysters (1/2 dozen) $14.50
  • Crab Sticks $2.10
  • Pineapple $3.90
  • Mussels (1/2 dozen) $4.50
  • Steak $4.90
  • Cheese & Onion Patties $2.10
  • Battered Sausages $2.10
  • Redcliffs Special $7.60
  • Paneer Masala/Kadai/Makhani $14.50
    • Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
  • Aloo Kulcha $4.50
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Toasted Sandwich $8.50/$14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Clams $18
    • otago littleneck clams, canterbury saffron cream
  • Chocolate $16
    • chocolate ganache, canterbury saffron ice cream, chocolate soil
  • Bread $11
    • sage and linseed loaf, whipped butter
  • Brulee $15
    • lemongrass creme brulee, coconut ice cream, sichuan biscotti
  • Scallops $23
    • atlantic scallops, homemade blackpudding, ham crisp, pea puree
  • Olives $10
    • warm citrus marinated olives
  • Salmon $38
    • akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
  • Snails $17.5
    • escargot, garlic, bacon vel au vent -
  • 180g ANZCO Pattie or Extra Chicken $5
  • Grilled Chicken or Salmon Salad $22
    • A fresh green garden salad w/ aioli
  • Our own Fish Bites (6) $6
    • w/ our own tomato sauce
  • Sausage $3
  • Panko Crumbed Squid Rings (6) $6
    • w/ our own Tartare
  • Egg $2
  • Prawn Twisters (6) $8
    • w/ our own Aioli
  • Mushroom $2
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • -Lychee Jelly
  • Black Sugar Cake $4.00
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Deep Fried Green Beans $4.50
  • Braised Tofu $4.00
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • seasoned Edamame Bean $4.50
  • Pork Tonkatsu Don $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • Salmon $2.80
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Kumara Crisps $2.50
  • Teppan Teriyaki Chicken Don $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • Kakuni (Pork Belly) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • Salted Japanese Soy Beans (Edamame) $5.00
  • Pineapple $3.00
  • Tomato $3.00
  • Steak $5.00
  • Nasi Goreng (rice) $11.50
  • Double Meat $5.00
  • Chicken & Corn Soup $6.00
  • Chicken $5.00
  • Sweet & Sour Pork $12.50
  • Agria potato mash, red wine gravy $7.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • 250 gms Wakanui grain finished rib eye $34.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • House baked ciabatta, balsamic butter $7.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Lasagne $12
    • In house made lasagne with a side salad
  • Pasta $12
    • Pasta of the Day
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • SWEET SOUR PRAWNS NOODLES/RICE $12.80
  • BBQ PORK NOODLES $9.80
    • egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • FRIES $8.50
    • served with aioli and sauce
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
Snack and Meal

Snack and Meal

location

Address

28 Wilson Street, Geraldine 7930, New Zealand

phone

Phone

036937043

email

Email

None

clock

Opened hours

Monday: 15:00-22:00, Wednesday: 15:00-22:00, Thursday: 15:00-22:00, Friday: 15:00-22:00, Saturday: 15:00-22:00, Sunday: 15:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
28 Wilson Street, Geraldine 7930, New Zealand
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