Snack Station in Otago Menu

Are you the owner? Manage this listing for free.

Snack Station in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. McDonald's Family Restaurant - Christchurch offers many options including BLT Bagel and NYC Benedict Bagel®. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Fresh Corn Tortilla Chips (GF) and Quesadilla from . Agave Restaurant offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

Half Rack $28
- All of the above but leaving you space for starters and dessert!
Garlic Ciabatta Loaf $10.5
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Veggie Burger $16
Seafood chowder $17

●Szechuan Dishes
Ham & cheese
Egg burger
For 8 people
Vegetable fried noodles
Cheese & egg
Prawns & vegetable
-Medium

Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Medium $30.50
Large $36.50
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa

Gyu(beef) Don $13.00
Teriyaki Chicken $13.50
- w/curry
Pork Curry $12.50
Spicy chicken $15.00
Chicken Katsu $13.50
- w/curry
Pork Yoki Udon $12.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen

Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Bowl of fries $6.00
Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato

Steak Black Bean Sauce $9.50
Special (Egg, Pineapple, Cheese, Onion) $5.50
Scallops
Pork Fried Rice $4.50
1/2 doz $9.00
Steak Oyster Sauce $9.50
Beef Patty $1.80
Pacific Oysters

9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms

Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50

Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF

Croissant:
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00

- 12 pcs $16.00
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
12. Salmon salad $13.00
7. Prawn tempura -3 pcs $6.00
24. Vege sushi
31. Salmon sashimi
19. Curry on rice $12.00
25. Crispy chicken sushi

3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V

Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

Mashed potato $3.50
Special angus sauce $2.50
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit

Q mochi snowflake ice $13.80
Herbal jelly no 4 $8.00
- taro + red bean + boba
Taro ball no1 $8.00
- mung bean + barley + boba
Red bean soup w/taro ball $8.00
Waffle no1 $16.80
- vanilla ice cream + caramel
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
O mochi $7.00