Snack Station in Otago Menu

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Snack Station in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. McDonald's Family Restaurant - Christchurch offers many options including BLT Bagel and NYC Benedict Bagel®. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Fresh Corn Tortilla Chips (GF) and Quesadilla from . Agave Restaurant offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries

Chicken
Roast Pork Curry
Chicken
Medium Size $15.00
Corn on Cob $1.50
Lasagne Topper $4.50
Battered Morobar $3.00
Won Ton $1.00

-12" $24.00
The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
Pepperoni
- Tomato base, cheese and pepperoni.
Italian sausage
- Tomato base, cheese and italian sausage.
-20" $45.00
Onion rings $8.00
- With aioli sauce
-12" $24.00
-20" $45.00

Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Coke/Sprite etc. Bottles $6.00
- Coke, Sprite, Fanta etc.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.

ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
BARBEQUE SAUCE
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Chicken Iskender $14.50
jumbo Combo $12.50
Iskender Falafel $14.50
Combination $17.00
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2

2 Hash Browns $2.00
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
Sausage $3.00
BACON & BANANA PANCAKES $18.00
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
Black Pudding $3.00

F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut

Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
(Available 10am-10.30pm daily)
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Enjoy any of our delicious desserts for $12…
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Baby mixed salad with house dressing

CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.

AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
Breads & dips $15.00
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
SELECTION OF HOUSE MADE SORBETS $14.00
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp

Stuffed Mushrooms $13.50
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
Cereal & Preserves Or Yoghurt $9.00
French Toast $17.00
Deluxe Prawn Cocktail [ King Prawns ] $16.00
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
Toast & Spreads $7.00

Hummus $7.00
- Served with crostini
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Marinated Kalamata Olives $6.00

KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
Plain or Garlic Bread Roll $4.00
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
Mushrooms $4.80
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)

Baked Camembert $17
Sour Cream & Garlic Aioli $1
Extra Bread $3
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Falafel(V) $12
- Falafel with tabouleh salad
Cajun Wedeges $8
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips

Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Kimchi gamjatang casserole $15.00
Chicken curry fried rice $10.00
Egg roll $12.00
Chicken fried rice $10.00
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
-steamed rice $10.00
-plain noodle $10.00