Snack Station in Otago Menu

Beef Yakiniku beef strips with onion $15.90
Chicken or Spicy Chicken $15.50
Wakatori no Karaage $8.00
- chicken nuggets
Takoyaki $6.50
- octopus balls
Vegetable Teriyaki $15.00
- served with plain rice
Gyoza $6.50
- fried or steamed dumplings
Oriental Salad with egg cucumber and wakame $11.00
Crispy Chicken $7.90
- lettuce and mayo

No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
- Hereford Dry Aged Scotch 300gms $39.00
- Add house cured salmon + $7.00
Steamed vegetables, herb-garlic butter $8.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
Pasta Pomodoro $13.00
Caprese salad, fresh mozzarella, tomato, basil $18.00

Stir fried vegetables w- garlic + kecap manis $8.50
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Steamed rice $5.50
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00

Mix Platter (serves 2) $17.50
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Mango Lassi $5.50
- Mango and yoghurt smoothie.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.

Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Vegetarian $6.9
- with cafe made hummus and organic salad
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Ham $7.9
- with mustard and organic salad
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Vegetarian $6.9
- with cafe made hummus and organic salad

Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
Garlic bread, wedges, pizza and salad. $25.00
Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.

Yukkie $3
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Greek Salad $10
Platter of Smoked Meats Pestos Olives & Breads $24
Scallops Florentine $18
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Pan Seared Blue Cod of the Evening $35
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie

Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
175gm Marlborough king salmon fillet $35.95
Sauteed brussel sprouts, pancetta, Eve apples $10.95
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon

Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Guacamole $4.00
- Avocado dip
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Pulled Pork & Crackling $10 B / $7 T
Fuego Salsa $4.00
- Medium red
Tortilla $2.00

Mushroom 4.5
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
Garlic Bread 10
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato

Baked beans or spaghetti on toast $8.00
Hot cakes $10.00
Bacon and eggs / Sausages and eggs / French toast $15.90
Mince / bacon and egg $3.00
Mutton / Chicken $4.20
Scrambled eggs $10.90
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Bacon and egg $4.00

From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Spiced Wedges $14.00
- With sweet chilli and sour cream
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.

Tarts, flans, etc $5.80
Large cakes $5.80
Toasted sandwiches $4.10
- Each fillin $0.9
Toasted rolls, cheese, corn, savoury mince $2.50
Sole fillet and fries( with salad) $13.80
Nachos with salsa, guacamole and sour cream $9.00
-sweet chilli sauce extra $1.50
Omelette $10.50
- Ham cheese, tomato with salad

Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Wedges with Sour Cream and Sweet Chilli $7
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Aioli, BBQ or Sweet Chilli sauce $1
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5

Truffles or Slice of the Day $3.50
Chips $7.00
Biscuits $1.50
* add $2.00 to the meal for a Gluten free option -
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00

Snack Station in Otago Menu

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Snack Station

Otago > Snack Station

Address

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Cuisine

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15 Gladstone Road, Mosgiel, Otago, 9024, New Zealand

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