Snack Station in Otago Menu

Snack Station in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. McDonald's Family Restaurant - Christchurch offers many options including BLT Bagel and NYC Benedict Bagel®. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Fresh Corn Tortilla Chips (GF) and Quesadilla from . Agave Restaurant offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

  • Roast chicken with rocket & lemon herb mayo $13.90
  • Hearth Ciabatta Toast $4.00
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Roast Tomatoes $4.00
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Hummus $4.00
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Creamy Korokke $6.50
    • 2 Japanese style croquettes (deep fried creamy mashed potato)
  • All dishes served with salad and rice
  • Seafood Katsu $22.00
    • assorted deep fried , breadcrumbed and seafood
  • Agedashi Tofu $6.00
    • 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
  • Squid Tempura $7.50
    • 5 Squid Slices
  • Special Sushi Boat $40.00
    • 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
  • -2 Pieces $6.00
  • Combination $17.00
  • Combination Iskender $15.50
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • SWEET CHILI SAUCE
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Chicken Shish $16.00
  • Chicken Wrap $11.00
  • Preserved Egg Congee with Pork
  • XIao Long Bao
  • Pineapple Bun
  • Pork Sew Mai
  • Sweet Red Beans Machi
  • BBQ Pork Crisp
  • BBQ Pork Rice Rolls
  • Egg Tarts
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Pork Chop Noodle Soup $ 13.80
  • Vege Roll $ 8.80
  • RICE OR NOODLE DISHES
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Option 2
    • Served with organic salad and garlic bread
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Roast Pork $10.00
  • Fish $10.00
  • Combination $11.00
  • Chocolate Donut $2.00
  • Honey Chicken $10.00
  • Pork $10.00
  • Chicken patty $2.50
  • Extra other $1.00
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Grilled garlic bread $8.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • 21. Teriyaki tofu steak $13.50
  • - add tofu $14.00
  • - 8 pcs $11.00
  • - From 2 pcs $4.50
  • - 8 pcs $8.00
  • 28. Shrimp sushi
  • 27. Teriyaki chicken sushi
  • 6. Seaweed salad $3.00
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • Onions $4.00
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Chicken thigh (boneless) $19.90
  • Shrimp Cocktail $8.90
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Prawn fried rice $25.00
  • Fruit salad with whipped cream $15.00
  • Salt & pepper prawns (5) $12.00
  • Garlic vegetables $15.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Chicken fried rice $20.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Steamed rice $7.00
  • Mix $13.50
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Mix $14.50
  • Lamb $12.90
  • Chilly Lamb $12.90
  • Lamb/Chilly Lamb $13.50
  • Mix $12.90
  • Toboli (container) $6.90
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
Snack Station

Snack Station

location

Address

15 Gladstone Road, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034898312

email

Email

None

clock

Opened hours

Mon - Fri 7:00am - 2:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
15 Gladstone Road, Mosgiel, Otago, 9024, New Zealand
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