Snack Station in Otago Menu

Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Raita $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
6 Oysters natural with shallot vinaigrette $28
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Nevis Garden’s asparagus with crispy capers & browned butter $9.50

Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
for your little big mouth
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Poppadom (4 pieces) $2.00
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices

Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Egg breakfast $5.00
- Poached egg on toast

Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
French fries, grain mustard mayonnaise $7.00
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup

COLESLAW $5.00
CALAMARI 1/2DQZ $5.00
GURNARD FILLET $6.50
PINEAPPLE RING $1.50
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
DONUTS Plain, Jam, Choc $2.50
HOT DOG $2.50

15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
60 Plain Rice $2
34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney

Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Fried alamari, baby rocket, aioli $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00

Salad Roll (Regular/ Small) $11.90/$10.90
Lamb (Roll/ Plate) $12.90/$15.40
Lamb $13.50
Chicken (Regular/ Small) $12.40/$10.90
Toboli (container) $6.90
Mix $13.50
Meat $3.90
Chicken $14.50

Fish and chips
- Beer battered blue cod served with salad and fries.
Eggs (2) $3.00
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.

Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00

Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste

Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
Greens Stir Fried With Garlic $15.00
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
Roti $5.00
Money Bags
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
Thai Tea Tiramisu $15.00
- with fresh banana

Crabsticks $1.20
Bluecod Bites $1.70
Vegetarian with no rice $9.00 / $16.00
- Med / Large
Egg Meat/Egg Tom Lower S/S Top $6.50
Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
3 Kebabs on Rice with Malay Spicy Sauce $9.50
Vegetarian Vege Patty Tom Lower S/S Top $6.50
Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50

Snack Station in Otago Menu

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Snack Station

Otago > Snack Station

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 Gladstone Road, Mosgiel, Otago, 9024, New Zealand

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