Snack Station in Otago Menu

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Snack Station in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. McDonald's Family Restaurant - Christchurch offers many options including BLT Bagel and NYC Benedict Bagel®. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Fresh Corn Tortilla Chips (GF) and Quesadilla from . Agave Restaurant offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

CURRY FRIES L: $9.00
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA

Eggs Benedict $17.90
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
Chicken Burger $16.90
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Caesar Salad $16.90
Fried Onions $2.50
Large Portobello Mushroom $2.50

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Sides N/A
- Local asparagus, juice, butter
Toasted sandwich N/A
- Amisfield olive oil icecream
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Duck N/A
- umami, mandarin, spring greens

penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
porridge, poached fruits, toasted almonds, cream $12.00
toast, spreads (ciabatta or multigrain) $6.00
ADD SIDES:
eggs any style, toast $12.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00

Egg Tarts
Sesame Balls
Deep Fried Pork Spring Rolls
Chicken Glutinous Rice in Lotus Leaf
Seaweed Pork Sew Mai
Pork and Coriander Dumpling
Beef Balls
Prawn Dumplings

Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.

Teriyaki Chicken with Curry on Rice $10.00
Beef Fried Rice $7.00
- with mixed veges, egg
Teppan Beef $11.00
- Sizzling plate with rice
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Satay Vegetables on Rice $7.00
Ton Katsu $8.00
- crumbed pork with rice
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges

Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Sides $4.00ea
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet

Meat $3.90
Lamb/Chilly Lamb $13.90
Mix (Regular/ Small) $12.40/$10.90
Lamb $12.90
Mix $13.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Vine Leaves $1.50
Vegetarian Plate (Regular) $14.50

Chocolate Eclairs (unfilled) $1.00
Mince $5.50
Steak & Onion $1.95
Pastry $4.90 per kg
Mince $10.50 per doz
Potato Top Cottage Pie $1.95
Large sausage roll $14.00 per doz
Cheese, Corn & Capsicum $10.50 per doz

Steamed broccoli & green beans with toasted almonds $6.00
Roasted potatoes with rosemary salt $6.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00

HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
APPLE & BLACKBERRY CRUMBLE $11.00
THE DECOY $42.00
- chef ’s selection of samples from the menu
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
WILD MUSHROOM & MASCARPONE RISOTTO $22.00

Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips

Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
-1/2 dozen $19.00
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
main $28.00
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
-main $34.00

Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
check out blackboards for specials and desserts
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Pasta $19.50
- See our blackboard for the pasta of the week