Snack Station in Otago Menu

New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Large $34.50
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Kiwi Favourites
Medium $30.50
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction

FRIED CHICKEN $10.5
- garlic aioli dip
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives

Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Steak fries $8.00
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
JSH creamed spinach $9.00
Mushrooms, truffle butter. $10.00
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Dessert cocktails $21.00
- Forever evolving

48. BBQ Egg Foo Young $12.00
50. Combination Egg Foo Young $13.00
40. Black Pepper with Steak and Vegetables $13.00
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
30. Crispy Chicken (Whole) $11.00
37. Roast Pork on Rice $12.00
6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
Peanut butter & banana on toast $5.00
Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
Flatbread pizza with salami $8.00
(C) Bacon & cheese $9.00
The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato

Crispy chicken pieces with fat chips and tomato sauce $10.50
Larnach Castle pie of the day served with fat chips and salad $16.00
Kumara fries with BBQ sauce and aioli $10.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Beer battered blue cod with fat chips and salad $25.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Castle made soup of the day served with a scone trap $11.00
Available All Day

Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.

- Choc crinkles - blueberry drizzle
-Mushrooms or wilted spinach $3.00
-Crispy bacon or sausages $4.00
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
Straight Cut Fries $6.00
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt

30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
59 Caramel Pudding $6
Dishes served with rice
18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices

Vegetarian $20.00
Open Steak Sandwich $20.00
- served with fries
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Meatlovers $20.00
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Beef Schnitzel $20.00
- served with salad and fries
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Chicken $20.00
- Cranberry / Apricot

Brazilian Guarana $4.50
- Most popular Brazilian drink
Reina Pepeada $10.00
- Roast chicken & avocado
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Prawns $15.00
- Cooked in our Garlic sauce
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Chicken $8.50
- Shredded chicken & tomato salsa

Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Rustic fries $6
- served with tomatoes sauce or aioli

$21.00 (Main)
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Steamed or Roast Veg $5.00
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad

N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
Fried Rice Noodle/Char Kway Teow With Chicken
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
LE VIET BOUQUET (Per Person) $50

Snack Station in Otago Menu

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Snack Station

Otago > Snack Station

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

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15 Gladstone Road, Mosgiel, Otago, 9024, New Zealand

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