Snack Station in Otago Menu

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Snack Station in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. McDonald's Family Restaurant - Christchurch offers many options including BLT Bagel and NYC Benedict Bagel®. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Fresh Corn Tortilla Chips (GF) and Quesadilla from . Agave Restaurant offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Serrano Ham $20.00
- broad beans, sourdough
Roast wild thyme mushrooms V
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Hollandaise

Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Raita $3.00
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade

Hot Dog $2.50
Plain $3.00
Blue Cod $5.80
Sweet Chili Chicken $10.00
Beef Black Bean sauce $11.00
Black Pepper Beef $11.00
Honey Chicken $10.00
Prawn $11.00

Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Scrambled Egg on Toast $6
Mussels - in the shell w creamy sauce & crusty bread $14
Margherita - Tomato & cheese Large: $19, Medium: $14
Kids Platter - fruit, treats, fairy bread, fries $9
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Kids Burger & fries $9.50

Thin Lizzie’s Dynamic Salad $16
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Three Berry Parfait $12
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie

Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $22.90
- finished w meat
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

GURNARD FILLET $6.50
CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
COLESLAW $5.00
PINEAPPLE RING $1.50
FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
MUSSEL FRITTER $4.00
SPRING ROLL $2.50
DONUTS Plain, Jam, Choc $2.50

Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
Deep Fried Mushroom $12 Medium / $9 Small
Peking Duck (3 courses) $50.00
Spicy Vegetable Chow Mein $12 Medium / $9 Small
Seafood Noodle Soup $9 Med / $25 Large
Deep Fried Squid $6.00
Chicken Curry Fried Noodles $12 Large / $10 Small
Prawn with Broccoli $18 Large / $10 Small

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs any style with your choice of toast $12
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Cake of the day with cream or Greek yoghurt $6.00
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan

Bacon and egg $4.00
Hot cakes $10.00
Filled rolls $5.00
French toast $15.90
Bacon and egg slice $4.00
Baked beans or spaghetti on toast $8.00
Mince and cheese $3.20
Toast and spreads $5.00

STEAK $13
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
MINI PAVLOVA
- with Juicy Berries and Cream.

Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Steak fries $5.00
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Green salad $4.50
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)

Soup of the day served w ciabatta $10
French toast, banana and maple syrup $14
house smoked salmon $6
free range bacon $16
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Local free range poached or scrambled eggs on ciabatta toast $10.5
gluten free bread $3