Snack Station in Otago Menu

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Snack Station in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. McDonald's Family Restaurant - Christchurch offers many options including BLT Bagel and NYC Benedict Bagel®. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Fresh Corn Tortilla Chips (GF) and Quesadilla from . Agave Restaurant offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

Salmon Steak $14.50
Tendon $12.50
- tempura prawn and vegetables
Ebi Furai Curry $14.00
- crumbed prawn with curry
Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
Sashimi Assorted raw fish $15.90
Chicken pork, beef tofu or plain $10.00
Fish Teriyaki white fish fillets $15.90
Ebi prawn $7.50

Open roast gooseberry tart $9.00
- with pure cream.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
red salad with roast almonds + currants. $8.00
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
gluten free bread. $1.50
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.

Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Mix Platter (serves 2) $17.50
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.

LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
w/ bacon add $4.00
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
Large $16.50
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
Add fries & aioli $6.00
W/ cheese, spicy tomato salsa, sour cream $16.00

Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Mint Chutney (Each) $2.00
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

-Roasted mushroom $16
Crispy lemon squid with smoked chilli mayo $9.50
-Tomato $3.50
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Fries $6
Add Sides:

Pepperoni $5.00
- Pepperoni topped with mozzarella
Xtra Large $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Hawaiian $5.00
- Ham, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Garlic bread $3.50

-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Skillet breakfasts
- Choose one
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
for your little big mouth
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

Juices $5
Energy Drinks $5
Powerade $5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.

Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Chicken Bites $9.90
- comes in a box
Mini Spring Rolls per Dozen $5.00
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup

Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
truffle mash (V, GF)
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00

Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Plain Bread $4.50
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake

Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing

Add cured ham, salami & pickles $6.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Served with fries or rice, and fresh vegetables or garden salad
Add chicken to your salad $5.00

NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta