Snack Station in Otago Menu

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Snack Station in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. McDonald's Family Restaurant - Christchurch offers many options including BLT Bagel and NYC Benedict Bagel®. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Fresh Corn Tortilla Chips (GF) and Quesadilla from . Agave Restaurant offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

French fries with garlic aioli $8.00
Cheese on toast $6.00
Meat lovers $18.50
- salami, ham, bacon, bbq sauce
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
- Bacon $4.00
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Antipasto for two - large selection $25.00
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash

Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Fergburger w/ cheese $12.00
- Cheddar
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.

Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
-Small $12.00
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
-Vegetarian
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
-Small $8.50

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't

Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Mushrooms $4.50
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Hollandaise $2.50
Hot Smoked Salmon $7.50
Halloumi $5.00
Agria Fries $9.50
- Aioli & tomato sauce
Potatoes $4.00

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Add wilted spinach $4.00
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Scrambled eggs $8.50
- with bacon & soldiers
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds

1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Chips with aioli & tomato sauce $7
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos

Wedges $8.5
Powerade $5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Blue/Brie Cheese $3
Gluten Free Bun $2.5
Pineapple, Mango or Beetroot $1
Juices $5

Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Chunky Fries $5
Garden Salad $5
Aioli, BBQ or Sweet Chilli sauce $1
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5

Roast Lamb Salad R $11.90 / P $9.90
Pita Chips and Dip $3.90
Garden (V) Pita R $8.50 / P $7.50
Falafel (V) Pita R $10.90 / P $8.90
Buffalo Chicken Pita R $12.50 / P$10.50
Roast Lamb Pita R $11.50 / P $9.50
Chick n Fala Pita R $11.50 / P $9.50
Regular (R) Petita (P)

Steamed Jasmine Rice $3
Steamed White Pak Choy $12
- confit garlic
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Turmeric Chicken $14
Malaysian Dahl $8
- tomato & sambal
Pulled Sticky Pork $14
- pickled cucumber
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Malaysian Spiced Chicken $17

Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.

Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Tea and Coffee with Biscotti $7

spinach $3
gluten free bread $3
field mushrooms $4
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
free range bacon $5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Soup of the day served w ciabatta $10