Snack Station in Otago Menu

Nearby Sample Menus

Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.

Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Toasted ciabatta or rye, free range egg $3.00
Chicken, cranberry & brie $27.00
Hawaiian $27.00
- caramelized pineapple & ham
Corn fritters $16.50
- with bacon or grilled mushroom
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)

Combination Fried Rice
Chicken Fried Rice $17.50
- Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings
Peanuts Satay Sauce $4.00
Prawn or Seafood $5.50
Most dishes can be made gluten free on request
Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
Phad Thai Tofu $18.50
- Fried rice noodles with tofu, egg, bean sprouts and peanuts

Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
11:30am - 4pm
-Pavlova Berry Stack $10.50
- Homemade Pav filled with yummy berries and whipped cream
Pasta of the Day $17.50
- See specials board
Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Wedges with the Works / Beef Nachos $14.50
Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Blue Cod Bites & Chips $11.50

●N2 Pad See Ew (s)
- Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90
* Chicken, pork or beef $15.90
* Chicken, pork or beef $15.90
●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
(F)=indicates meals which will contain FISH SAUCE.
●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *

10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie

Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Crinkle cut fries $7.90
- w tomato sauce & aioli
Fish of the day POA
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Topiary soup of the day $ 9.90
- w toasted bread

Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Sweet Chilli Sauce
Add
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
Humus and bread $8.00
- Chickpea and tahine dip served with hot pita bread
Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
-Small $9.00
-Cheese $1.00

Jug Gravy $2.00
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Onion Rings X4 $2.00
Scoop ice cream $3.00
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Mushrooms $3.00
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Butter/Garlic Butter $2.00

Sausage, Egg & Onion $10.50 per doz
Steak & Mushroom $1.95
Chicken Satay $2.20
Mince $5.50
Mince Potato Top $10.50 per doz
Potato Top Cottage Pie $1.95
Steak $6.00
Bacon & Egg $10.50 per doz

ADD
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Smoked salmon OR free range bacon $5.50
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Avocado, cows feta, toasted seeds & lemon
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50

Rye $5.50
Filled rolls $5.00
Sausage rolls $2.30
Steak and cheese $3.30
Mince and cheese $3.20
Cheese rolls $2.00
Steak and pepper $3.30
Bacon and eggs $15.90

Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp

The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.

Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers

Snack Station