Snack Station in Otago Menu

Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Bolognese $19.90
- Rich meat sauce - a specialty
Capers $2.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Olives $3.00
Green Salad $7.50
- With house dressing
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Napolatana $20.90
- Half serves of spaghetti are available

Margherita $21.00
- mozzarella, tomato, basil oil
Gnocchi $23.00
- rocket, tomato, parmigiano
Baked lemon cheese slice, thyme roasted grapes $8.00
Pizza, tomato, oregano, garlic $15.00
Green leaves $7.00
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Cannoli, ice-cream $8.00

Pan flashed broccolini $10.00
Mushrooms, truffle butter. $10.00
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Whipped potato puree $8.00

KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
WEDGES $9.00
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
BACON $4.00
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
FRIES $7.50
- served with ketchup & aioli
EXTRAS
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)

Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
-Add a bun $5.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Mac's hop rocker battered local fish w fries, tartare Market price
Local fish, crumbed with greens, tomato, tartare $16.90

Selection of petit fours per person $13.95
Thyme & pinot noir jus $2.95
Soup of the day $16.95
House chopped salad $10.95 / $18.95
- small / large
Macaroni cheese & bacon $8.95
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
300 gm Lamb rack $45.95
- Southern alps merino

Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Open - 2pm
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt

Garlic bread
In-house marinated Beef or Prawn skewers, served with a petite salad
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Seafood Chowder served with toasted ciabatta
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)

Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Potato dauphine $7.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
Creamy leek & silverbeet $7.00
Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00

Fried alamari, baby rocket, aioli $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Potato bravas, chilli tomato sauce, aioli $11.00

The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
red wine jus
caramelized roast kumara (V,DF,GF)
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Sautéed button mushrooms

Madam's Rendang $26
- chicken - served with coconut rice
Soy, Sesame eggplant $14
- red chilli dressing
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Steamed Coconut Rice $5
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Chilli Sauce $3
Pork & Lup Cheong Wonton (4 pieces) $10

Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Basil and Coconut Curry $28.00
- With Saffron rice
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Chicken & Vegetable Stir Fry $9.00
- With rice
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan

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