Snack Station in Otago Menu

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Snack Station in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. McDonald's Family Restaurant - Christchurch offers many options including BLT Bagel and NYC Benedict Bagel®. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Fresh Corn Tortilla Chips (GF) and Quesadilla from . Agave Restaurant offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

house made sandwich, see blackboard for today’s creation(gf) $20.00
-Brunch: add 2 poached eggs $3.00
-Brunch: add bacon $3.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)

Bangers 'N' Mash $9.50
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Chicken Tenders & Chips $9.90
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn

confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
porridge, poached fruits, toasted almonds, cream $12.00
toast, spreads (ciabatta or multigrain) $6.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
benedict (havoc bacon or salmon) $17.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
toasted muesli, fruit compote, Greek yogurt $12.00

4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger

Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough

Mushy Peas $2.50
Gravy $2.50
-Small $3
Curry $2.50
Shark $5
-large $4
Please see the specials board for weekly/monthly specials or ask us when you call…
Small Battered Sausage and Chips $5

Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices

Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
Thursday light lunch, all light meals $14 available from 11am- 5pm
Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
Three strips of streaky bacon $7.00
Two fried eggs $4.00
Side salad $5.00

Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Mini Garlic Loaf $8.50
Extra aioli Large $3.00
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.

BATTERED FISH $3.50
GURNARD FILLET $6.50
MUSSEL FRITTER $4.00
BLUE COD FILLET $8.50
BATTERED MUSSEL $0.80
WEDGES Scoop $6.00
CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
PINEAPPLE RING $1.50

Panini $6.90
Vegetarian $3.90
Mince / bacon and egg $3.00
∙Cold
Scrambled eggs $10.90
Cheese rolls $2.00
∙Hot
Sausage rolls $2.30

Lamb $12.50
Mix
Chicken $16.50
Lamb $14.50
Chicken $12.50
Burger or kebab, fries, drink
Cheese burger
Lamb $16.50

200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35

-200g Sirloin of beef with caramelised onions & horseradish
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
-served with bacon cheese & sour cream $14.50
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
Wedges $10.00
- served with sweet chilli sauce & sour cream

Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc