Snack Station in Otago Menu

Snack Station in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. McDonald's Family Restaurant - Christchurch offers many options including BLT Bagel and NYC Benedict Bagel®. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Fresh Corn Tortilla Chips (GF) and Quesadilla from . Agave Restaurant offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • CURRY FRIES L: $9.00
  • EGGS ANY STYLE $19
    • rimu smoked bacon, slow roasted tomato + ciabatta
  • CINNAMON PINWHEELS $5.50
  • DOUBLE CRUMBED ONION RINGS $8
    • harissa aioli
  • SAVOURY PINWHEELS $5.50
  • SHARING PLATTER $22
    • arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
  • TOASTED GRANOLA $12
    • berry compote + yoghurt
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
    • salmon
  • CRAB LINGUINI $23
    • gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Chicken Chimichanga $22.50
    • A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
  • Breakfast Bagel $9.50
    • Toasted bagel with raspberry jam & butter
  • Ironic baked beans $4.00
  • Baby spinach - $3.00
  • Gluten free bread $2.50
  • Fluffy pancake $6.50
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Currys Puffs (4) $10.00
    • Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
  • Chilli Seafood $20.00
    • Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
  • Combination Entree (8) $12.50
    • Two portions each of spring rolls, chicken wings, chicken satay sticks, and prawn fritters with coleslaw
  • Batter-dipper Prawns (6) $11.00
    • Prawns coated in specially home made garlic & coriander batter and served with sweet chilli sauce
  • Pork Fried Rice $17.50
    • Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings
  • Tom Yum Goong $20.00
    • Famous Thai soup with prawns, tomatoes, mushrooms and herbs. Order as spicy as you like
  • Green Salad with Tofu $18.50
    • Green vegetables with coriander, red onion and tofu
  • Garlic Chicken $18.00
    • Stir fried chicken with garlic, capsicum and vegetables
  • (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
  • Chicken Kiev $20.00
    • Crumbed chicken breasts with garlic
  • Mixed Grill $23.00
    • Ribeye Steak, bacon, egg & sausage
  • Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
  • - With Cheese $9.00
  • Garden salad (GF) $6.50
  • Shrimp Cocktail in our famous homemade sauce $10.00
  • Fishermans Catch $23.50
    • Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
  • Beef with Black Bean Sauce
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Chickem with Cashew Nuts
  • Griddle Colon $19.00
  • Chicken with Cashew Nuts
  • Deep Fried Bean Curd with vegetable $14.00
  • Deep Fried wontons $5.00
  • Dessert
  • Lone Ranger $17.00
    • Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
  • Beef burger & fries $14.00
  • PinaCoco $19.00
    • Caramelised pineapple hotcake with coconut yoghurt & lime
  • Mixed salad with balsamic $10.00
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Hollandaise $1.00
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
  • Lemon chive butter $2.95
  • Garlic aioli $2.95
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Texture of valhorna chocolate $16.95
    • Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
  • Taleggio cheese $12.95
    • Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
  • Coconut chicken salad $19.95
    • Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
  • Thyme & pinot noir jus $2.95
  • Wild Fiordland red deer $43.95
    • Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
  • Seafood or Seafood Wonton $10.00 / $12.00
  • Garlic Ginger Beef $13.00 / $15.00
  • Seafood Chew Kua Teaw $11.80 / $12.50
    • or Fried Egg Noodle
  • Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
    • and Salted fish
  • Tofu in Oyster Sauce $11.00 / $13.00
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Lu Shu Duck with Rice $18.50 / $37.00
    • Whole, half and Quarter $9.5
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Gluten free Wraps $3.00
  • Mix Dolma plate $10.00
    • Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
  • Chicken, lamb, falafel or zucchini All $8.50
  • Tiramisu $7.00
    • Homemade
  • Dolma
    • Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
  • Add
  • -Rice $2.50
  • -Falafel $2.00
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Available11am–2pm
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
  • Chicken with Snow Peas $15 Large / $11 Small
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Deep Fried Squid $6.00
  • Chicken Egg Soup $4 Small / $7 Medium
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
  • Spicy Deep Fried Beef $15 Large / $11 Small
  • BLUE COD & CHIPS
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • CHICKEN & BACON SALAD $17
    • Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
  • 4 MINI HOTDOGS & CHIPS
  • BATTERED BLUE COD $22Half/$28.5Full
    • Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
  • STEAK $13
  • TASTY VEGETARIAN BAKE $20
    • Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
  • CHICKEN & BACON SALAD $22
    • Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
  • Chicken, Camembert with Apricot Sauce $8.20
  • Chicken, Camembert with Apricot sauce $12.50
  • Chocolate Cheese Cake $5
    • With Cream or Yogurt
  • Ask About Our Daily Specials
  • The Wild Walnut Wrap $12
    • Breast of Chicken with Apricot yogurt
  • Mexican Beef & Bean $9.50
  • Miners Pie $9.50
    • 2 scoops Mash Potato, Peas & Gravy
  • Carrot Cake $5
    • With Cream or Yogurt
  • Kimchi beef fried rice $10.00
  • Barbecued kimchi beef $16.00
  • Kimchi pork fried rice $10.00
  • Gamjatang casserole $15.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Deep fried dumpling $7.00
  • Egg roll $12.00
  • Rice cakes soup $13.00
Snack Station

Snack Station

location

Address

15 Gladstone Road, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034898312

email

Email

None

clock

Opened hours

Mon - Fri 7:00am - 2:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
15 Gladstone Road, Mosgiel, Otago, 9024, New Zealand
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