Snack Station in Otago Menu

Onion Rings X4 $2.00
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Extra cream $3.00
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Side Salad $5.90
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Onions $3.00

Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Flame’s Original Beef Burger $20
- Flame original beef burger
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness

Pork Fried Rice $17.50
- Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings
Garlic Chicken $18.00
- Stir fried chicken with garlic, capsicum and vegetables
Tom Kar Talay $20.00
- Flavorful coconut seafood soup with tomatoes, mushrooms and herbs
Ginger Tofu $18.50
- Stir fried vegetables, tofu , ginger and garlic with rice
Phad Kaprov Chicken/Pork/Beef $18.00
- A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
Chicken Satay Stick with Rice $13.00
- Fried chicken satay sticks served with rice and coleslaw and topped with delicious creamy coconut satay sauce
Red Curry Tofu $20.50
- Red curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
Tom Kar Chicken $17.50
- Tasteful coconut chicken soup with tomatoes, mushrooms and herbs

Sausages and Fries $10.00
Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
Nuggets and Fries $8.50
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
Creamy Seasoned Potato Mash $4.00
Fish and Fries $9.50

Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Prawn $15.00
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs

Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze

CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
Breads & dips $15.00
Sautéed asparagus w/ lemon $14.00

Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Battered blue $17.00
- Cod served with chips and tartare sauce
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise

Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Warm Chocolate Brownie Served with Vanilla Ice Cream
Basket of fries - $7.00
Salt & pepper calamari served with aioli $14.50
Onion Rings $6.50
Mango Cheese Cake
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries

Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90

Mimosa $12.00
- french bubbly, orange juice
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Broccoli with Gruyère cheese $8.00
Mushrooms $5.00
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
House beans $5.00

Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Beef $8.50
- Prime local beef, slow cooked with latin spices
Quesillo $9.00
- Venezuelan Smooth creme caramel
Reina Pepeada $10.00
- Roast chicken & avocado

Stir Fried Green bean with Garlic Sauce (Large)
Sweet and Sour pork (Large)
Fried Tofu with black pepper sauce on hot plate $16
Beef spring onion and ginger chow mein $12 / $15
Home style fried tofu $16
Jellyfish Salad $6.00
Udon/ noodle soup with beef brisket $10 / $14
Deep Fried Squid Rings $8.00

Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices

Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips

Snack Station in Otago Menu

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Snack Station

Otago > Snack Station

Address

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15 Gladstone Road, Mosgiel, Otago, 9024, New Zealand

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