Snack Station in Otago Menu

Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Sour cream $6.00
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
-Large $16.00

relish / hollandaise / tomato / mushroom / spinach $4.00 ea
avocado, fresh mint, cherry tomatoes, feta $14.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
toast, spreads (ciabatta or multigrain) $6.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
toasted muesli, fruit compote, Greek yogurt $12.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
porridge, poached fruits, toasted almonds, cream $12.00

Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Wedges with sour cream & sweet chilli sauce
Salt & Pepper Squid $10.00
- with ponzu dressing
Pork Belly $10.00
- with apple sauce and cider syrup
French Fries $10.00
- with aioli and tomato ketchup
(Available 10am-10.30pm daily)
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish

Margherita $25.00
- Bocconcini, tomato and basil
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis

Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.

Wakame Sarada $7.00
- seaweed salad
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Otsumami Kyabetsu $5.00
- cabbage salad
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Gyoza $15.00
- pork dumplings
Sarada $5.00
- green salad
Sarada $5.00
- green salad
Atsuge-Tofu $12.00
- ginger soy crispy tofu

2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
23 Lamb Biryani $14.90
- Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
65 Plain Roti Canai $2.50
38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney

Vegetarian Soup of the Day Served with in house bread $10.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Seafood Chowder Also served with in house bread $12.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Toasted Garlic Bread $4.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50

Beer Battered Fish and Chips $10
- add green salad $5
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Chunky Fries $5
Aioli, BBQ or Sweet Chilli sauce $1
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Garden Salad $5
Wedges with Sour Cream and Sweet Chilli $7

Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
served all day
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
- 1 Shank $24.00

Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Roasted potatoes with rosemary salt $6.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Fish of the day (ask your host for today’s catch) $34.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00

Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Avocado, cows feta, toasted seeds & lemon
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Butter & Anathoth raspberyy jam
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50

Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp

Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.

Open Sandwiches $18.50
- all served with garden salad & fries
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
-served with bacon cheese & sour cream $14.50
Fries $7.00
- steak cut fries served with garlic aioli

Snack Station in Otago Menu

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Snack Station

Otago > Snack Station

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 Gladstone Road, Mosgiel, Otago, 9024, New Zealand

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