Snack Station in Otago Menu

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Snack Station in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. McDonald's Family Restaurant - Christchurch offers many options including BLT Bagel and NYC Benedict Bagel®. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Fresh Corn Tortilla Chips (GF) and Quesadilla from . Agave Restaurant offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

-4 pcs $6.50
●kaisen don
- Mixed Raw Fish
Seaweed & shrimp salad $8.00
- JIZO Salad plus Seaweed & Shrimp
-s $7.50
Salmon maki (6 pcs) $4.00
- Fresh Salmon only
-8 pcs $10.50
Avocado maki (6 pcs) $3.50
- Avocado only
Miso tofu don $11.00
- Grilled Tofu and Vegetables with Miso Sauce

19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
- M $13.20
Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
Steak* Grilled to your liking
- Italian Salad
- Gnocchi
-M $14.40
13 Margherita [V]. *(GF)
- Tomato base, mozzarella and oregano

Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice

Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Crackling pork belly N/A
- apple juice, spring greens
Duck N/A
- umami, mandarin, spring greens
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Paua pie N/A
- smoked potato, brisee pastry
Kumara N/A
- black garlic butter, spring herbs, grains
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts

Mesclun fresh salad $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Shoestring fries $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
15% surcharge applies for public holidays
Turkish bread with olive oil and dukkah $6.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50

Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
11am until 3pm
Ombrellos Creamy Seafood Chowder $14
- With house bread
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- add chicken $4
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt

Cogs of chips $5.50
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Fish of the day $7.50
Hot dog $3.00
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown

4pc Chicken Nuggets with Mini Fries $6.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
18. Combination Fried Egg Noodles (dry) $12.00
40. Black Pepper with Steak and Vegetables $13.00
Egg Fried Rice $8.00
50. Combination Egg Foo Young $13.00

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Three Berry Parfait $12
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Greek Salad $10
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Steamed Green Vegetables $10
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Thin Lizzie’s Dynamic Salad $16

Risotto of the day $22.90
- finished w meat
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $17.90
- finished w shaved parmesan
Topiary soup of the day $ 9.90
- w toasted bread
Fish of the day POA
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita

-Cream Cheese, Tomato And Pesto $9.00
-Salmon $16.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Additional Toppings each $10.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Cream Cheese And Raspberry Jam $8.00
-Bacon $15.50
Toasted Bagel
- Served with

Stir fried prawns, squid and mussels with vegetables N/A
Seafood noodle soup $8.50
Wonton noodle soup (pork) $8.50
Prawn,BBQ Pork Fried Rice $8.50
Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
Teriyaki Chicken fried noodles $9.00
- In Noodle box
Teriyaki Vegetables with rice $8.00
Chicken & Cashew Nut with rice $9.00

Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.