Snack Station in Otago Menu

Are you the owner? Manage this listing for free.

Snack Station in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. McDonald's Family Restaurant - Christchurch offers many options including BLT Bagel and NYC Benedict Bagel®. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Fresh Corn Tortilla Chips (GF) and Quesadilla from . Agave Restaurant offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Extra sauce $ .50
Fergburger w/ cheese $ 12. 00
- Cheddar
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.

Vino Bianco
1. Select a Main
-M $15.40
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
Additional sides (+$3.50ea)
Chips
- M $17.20

CHIPS & AIOLI M: $4.50 L: $8.00
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY

Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
-Large $20.00
-Large $21.00

Thai Chicken Wings (4) $9.00
Crispy Chicken on Rice $18.50
Soy Sauce Noodle $18.50
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Teriyaki Chicken on Rice $18.50
Chicken Satay Sticks and Peanut Sauce (4) $9.00

Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce

Chicken Curry With Kumere Vietnamese Style $ 12.00
-M $8.00
Spicy Beef Salad $8.00
-M $8.00
Grilled Marinated Chicken with Frvs Spices $ 12.00
Spring Rolls Vermicelli $ 10.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
-M $8.00

Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Wedges $5.00
- W/ sour cream & sweet chilli
Add Chips $1.00
Bottle of Chips $2.00
- W/ tomato sauce
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish & Chips $6.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Bowl of Onion Rings $5.00
- W/ aioli

Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Naan $2.50
- leavened bread made of refined flour baked in the tandoor

Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish

Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
-Add Dessert to any Kids Menu at the time of ordering for $4
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.

From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Spiced Wedges $14.00
- With sweet chilli and sour cream

Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Soup of the Day $12.00
- Served with house baked bread

Streaky bacon $5.00
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Sautéed summer vegetables $8.00
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Add an 80g steak $5.00
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Sesame slaw $8.00
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis

Beef Schnitzel $20.00
- served with salad and fries
Chicken $20.00
- Cranberry / Apricot
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Vegetarian $20.00
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Fish and Chips $20.00
- served with side salad and tartare sauce
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Open Steak Sandwich $20.00
- served with fries