Snack Station in Otago Menu

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Snack Station in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. McDonald's Family Restaurant - Christchurch offers many options including BLT Bagel and NYC Benedict Bagel®. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Fresh Corn Tortilla Chips (GF) and Quesadilla from . Agave Restaurant offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

Chocolate sour cream cake $9.00
- with mint ice cream.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
Apricot almond tart $9.00
- with vanilla bean ice cream.
gluten free bread. $1.50
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.

BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
LUNCH FRIES $5.00
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
GARLIC BREAD $10.00
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Lamb Wrap $11.00
Chicken Iskender $14.50
(served with rice, mixed salad, pita bread and your choice of sauces)
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
jumbo Combo $12.50
CHILI SAUCE
- our own homemade chili sauce hot and delicious
Chicken Wrap $11.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic

Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Add wilted spinach $4.00
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup

Mix $14.50
Burger combo $15.90
Mix $14.50
Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Mix $16.90
Chicken $14.50
Chili Lamb $14.50

Donut (Plain or Chocolate) $1.80
Between 7am and 10am
Curry $2.50
Small Battered Sausage and Chips $5
Sausage $3
6 Onion Rings and Chips $5
Scallops $3
-large $4

Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available

MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>

Add chorizo $3.00
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Steamed Vegetables $5.00
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Golden Fries $5.00
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce

Wedges with sour cream $6.40
Means on menu board
Corn and bacon chowder $9.00
Sandwiches $2.7-$4
- As displayed
Specialty breads $4.6-$6.5
Chips $5.90
- Bowl
Breakfast $10.50
- Bacon, eggs, tomato and toast
Hot savoury food
- In pie warmer as displayed

Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Sausage $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Tomoto $3
Ham $3
Hashbrown $3

Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon

-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Sour Cream & Garlic Aioli $1
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Mega $35
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Falafel(V) $12
- Falafel with tabouleh salad