Snack Station in Otago Menu

Vegetarian - 5 pieces/8pieces $4.50/$7.00
King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
Curry Udon $10.00
- with Chicken Curry
Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
Extra Cashew $2.50
Chicken Karaage - 5 pieces $7.50
Satay Chicken $11.00
Vegetarin Udon $9.50

Beef black pepper sauce $10.90
Beef black bean sauce $10.90
Fusion Fish $2.00
Chips with aioli $2.50
Roast Pork with crackle $40/Kg
Combination Singaporean noodles $12.50
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Beef $9.90

Spicy chicken $15.00
Vege Yoki Udon $10.00
Miso Udon $11.00
Beef Fried Rice $12.50
Karaage $13.00
Curry Udon $11.00
Teriyaki chicken $12.00
Seafood Udon $11.00

Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Mint Chutney (Each) $2.00
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Papad (4 Pack) $2.00
- Crsipy Wafers
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese

Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Elephant fish $4.00
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Cogs of chips $5.50
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown

Chicken Egg Foo Yung $11.50 / $13.50
Seafood or Seafood Wonton $10.00 / $12.00
Mixed Seafood $11.50
Fried Bok Choy $8.50 / $10.50
Spicy Spare Ribs $11.50 / $13.50
Sichuan Style Spicy Chicken $12.50 / $14.50
Lemon Fish $11.50 / $13.50
Thai Curry Chicken or Prawn Meat $11.50 / $13.00

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bottled Water $4
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Blue/Brie Cheese $3
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.

Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Kids Fish & Chips
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
KIDS $10
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos

In-house marinated Beef or Prawn skewers, served with a petite salad
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Crispy fried Calamari with fries, salad and homemade aioli
Add chicken or prawns and salmon ($5.00)
Garlic bread
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Breads - Balsamic reduction, olive oil and the spread of the day
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.

Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice

Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.

Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Caramelized onions $3.00
Fried egg $2.00
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Buttered mushrooms $3.50
Angus coleslaw $3.50

V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
Dessert
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
Add Minced Pork $4.00
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
Crispy Noodle $4.50
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu

Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Gunner’s Garlic Bread $5.50
main $28.00
Boson's Chiabata Roll $5.50
- With butter and basil pesto
-1/2 dozen $19.00
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris

House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Combo Platter $30/$60
Baked Camembert $17
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Pulled Pork $20
- With apple and fennel slav
Mega $35

Snack Station in Otago Menu

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Snack Station

Otago > Snack Station

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15 Gladstone Road, Mosgiel, Otago, 9024, New Zealand

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