Address
10 Gill Road, Bay View, Napier, 4104, New Zealand
Snapper Cafe in Napier Menu
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CABINET FOOD (available Everyday from 9am – 4:00pm)- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a
BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon)-
Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
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Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
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Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
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Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
- Pancakes, berry compote, whipped cream n/a
- Pancakes, bacon, banana, maple syrup n/a
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Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
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Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
- Avocado and semi dried tomato on toast n/a
- Toast and Condiments n/a
- Muesli and yoghurt n/a
LUNCH (Menu available Monday – Sunday 12 noon – 2pm )-
Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
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Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
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Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
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Snacks n/a
- Garlic pizza bread, Bowl of fries
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Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips
Nearby Sample Menus
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
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Ice Cream Selection $10.5
- Ice cream selection served with berry compote
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Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
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Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
- Nachos $10.5
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
- (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
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PASTA OF THE DAY
- check for today’s selection
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SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
- DISH SOUR CREAM $2.00
- BOWL OF COLESLAW $4.00
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CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
- $15 EACH (ORDER ANY 4 FOR $50)
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Risotto $15.00
- Flavour Changes Weekly
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
- Bacon & Avocado Buttie $6.50
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
- Sausages $2.00
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Mushroom Omelette $16.00
- with spinach & feta
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- bacon & tomato $14.00
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
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Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
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Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
- 90 gram portion $27.00
- Extra filling / Extra meat $2.00 / $3.50
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
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Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
- Add
- Raw energy muesli, fruit compote, yoghurt $18.50
- - Small $6.50
- -Medium $10.50
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- Cakes $3.00 TO $8.50
- - Small $6.50
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- - grilled steak, caramelised onion and tomato relish
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- Margherita $8.00 - $14.00
- Dumpling 6 Pack $9.00
- Dumpling 12 Pack Combo $16.00
- Salmon $16.00 - $27.00
- Soba Noodle Salad $5.00
- Pork Belly Steamed Bun $5.00
- The Grand $22.00 - $32.00
- Four Seasons $14.00 - $24.00
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Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
- Two Snitzel $18.50
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
- One Snitzel $13.50
- Roast portebello mushrooms $6.50
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
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Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
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Eggs any style $10.50
- with toasted sourdough & whipped butter
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
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Mixed salad $6.50
- with balsamic vinaigrette
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Fries $6.00
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Pommes frites $9
- and aïoli
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Hot Marinated Olives with roasted nuts $9
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Snapper Cafe
Phone
+64 6-836 7084
Opened hours
Mon - Sun: 8.30am - 4.00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Lunch , Seating , Child-friendly , Outdoor Seating
10 Gill Road, Bay View, Napier, 4104, New Zealand
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