Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
French Fries $6
Little Ass Platter (Serves 2-3 people) $28
A selection of deep fried bite size nibbles, chips, wedges and sauces
Gnocchi piemontaise $21
Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Salt and pepper squid $16
Deep fried squid served with garlic aioli
Cheese Cake $12
Cheese Cake served with sweet whipped cream and berry compote
Filters Platter (Serves 4-6 people) $40
A selection of cold meats, cheeses, dips, breads and crackers
Breads and dips $10
Ciabatta loaf with dukka, olive oil and balsamic vinegar
With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Balsamic Braised Portobello Mushrooms $12.00
Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Takeaway Express Breakfast $12.00
Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
90 gram portion $27.00
Cheese Plate
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.