Snapper Cafe in Napier Menu

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Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a

Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
Pancakes, berry compote, whipped cream n/a
Pancakes, bacon, banana, maple syrup n/a
Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
Avocado and semi dried tomato on toast n/a
Toast and Condiments n/a
Muesli and yoghurt n/a

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

Fish Cake $1.00
Curry Roll $2.50
Pacific Oyster $1.50
Bacon & Egg $6.00
1/2 Chicken $8.00
Ham & Pineapple $5.50
Bacon $5.00
1/2 Wedges $2.50

Kingfish belly, Macadamia, nasturtium, balsamic $17
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Andre's fruit loaf, toasted with butter & spreads $6.5
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Gazpacho consomme, powdered goats milk $3.5

-Mixed vege; $9.50/$11.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
-Falafel; $9.00/$11.00
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Baklava; $3.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Chips; $3.90

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Noodles
- Vietnamese vegetarian Noodle Box
Steamed Greens & Almond Butter
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Feta, Capers & Avocado Oil
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav

Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions

Sour cream, garlic mayo, sweet chilli (v) each $2
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Macaroni with cheese sauce and bacon
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Fresh vegetables (v, Gf) $7
Salt & pepper calamari with aioli (GF) $14
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5

Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.

Mushroom Omelette $16.00
- with spinach & feta
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bubble & Squeak $2.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough

Chef's pasta of the day $22.00
Honey Cured Esk Valley Meats Bacon $5.10
Focaccia & ciabatta, evoo, dukkah $7.00
Crisp Bacon / Sliced champagne ham $4.10
Chef's pasta of the day $24.00
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
-two scoops $8.50
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00

Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Toasted bagel w cream cheese & jam. $8.50
or BLT. $11.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Omelette $11.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Please order at the counter.

Roast of the Day $10
- Sewed with vegetables
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Tomato $3
Chicken Nuggets & Chips $7.5
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Fish & Chips $7.5
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Bacon $4

Smoked salmon $5.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SALMON BENE $18.00
- on toast with hollandaise sauce
TOAST $6.00
- with jam or 3 fruit marmalade
House made SOUP $10.00
- served with toast
Spinach / hollandaise, sauce $2.00
EGGS on toast (V) $10.00

ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
EGGS BENEDICT $18.90
- Salmon + spinach
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
H0T CAKES $7.00
- with banana, berry compote + maple syrup
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
FRIES $5.00
- aioli + tomato sauce
FRIED MUSHROOMS/TOMATOES $3.50
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread

Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Menu available Monday – Sunday 8:30am~11:30
Gluten Free available but handled in a kitchen with gluten products.
Basket of Fries with Aioli $6.50
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Kids Meal Boxes With lollipop & drink
Cabinet Food available Everyday from 9am – 4:00pm
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries