Snapper Cafe in Napier Menu

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

Cured venison tartar, sour cherries, Kriek granite, radish $17
Jacket potato, truffle oil mousse $7.5
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Kingfish belly, Macadamia, nasturtium, balsamic $17
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Andre's fruit loaf, toasted with butter & spreads $6.5
Pheasant, sour pear, spring cabbage $28

Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw

Vegetarian;
Turkish bread; $3.00
Double up; $13.50
Tabbouleh; $5.90
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Spanakopita; $12.50
Baklava; $3.50
-Mixed vege; $9.50/$11.50

- Chicken, Pork, Beef $11.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Chicken $11.50
- Chicken, Pork or Beef $11.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Beef $11.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.

JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
JUG OF DIANE SAUCE $3.00
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle

Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Chilli pizza pane $ 6.9
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket

Choice of 2 fillings
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Eggs (2) $3.00
Large $4.50
Extra filling $0.50
Tomato $3.00
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Toasted Sandwich $4.50

Freshly baked bread platter servered with homemade dips $9.90/12.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90

-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
the ‘Salt & Pepper’
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish

Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Bacon & Avocado Buttie $6.50
Fries $4.00
- with aioli
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs

Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Cheesecake $8
- Chefs choice sewed with ice cream
Shrimp & Avocado $16.5
- Speaks for itself
Piece of Battered Fish $4.5
- Fresh gurnard
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Garlic Bread $5
- Hot <£ crispy
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips

Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
English Tea & Green Tea $3.50
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Short Black & Long Black $4.00
Baked Passionfruit Cheesecake
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad

Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Bacon / egg / toast $8
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Ham and pineapple pizza $8
Toast/jam (V) $5
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14

Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Pommes frites $9
- and aïoli
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Today’s freshly battered fish and chips $26
- with home-made tartare
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw

Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Egg Pappardelle, mandarin oregano oil $6.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00

Snapper Cafe