Snapper Cafe in Napier Menu

CABINET FOOD (available Everyday from 9am – 4:00pm) CABINET FOOD (available Everyday from 9am – 4:00pm)
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a
BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon) BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon)
  • Eggs Benedict n/a
    • Toast, poached egg and hollandaise sauce With Bacon
  • Fisherman’s Breakfast n/a
    • Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
  • Eggs on Toast n/a
    • 2 pieces of toast with your choice of eggs
  • Bacon and Eggs n/a
    • 2 pieces of toast with bacon and your choice of eggs
  • Pancakes, berry compote, whipped cream n/a
  • Pancakes, bacon, banana, maple syrup n/a
  • Banana & Blueberry Bread n/a
    • french toast with Creme Fraiche & lemon curd
  • Creamed Corn Fritters n/a
    • with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
  • Avocado and semi dried tomato on toast n/a
  • Toast and Condiments n/a
  • Muesli and yoghurt n/a
LUNCH (Menu available Monday – Sunday  12 noon – 2pm ) LUNCH (Menu available Monday – Sunday 12 noon – 2pm )
  • Burgers n/a
    • Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
  • Pizza n/a
    • Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
  • Mains n/a
    • Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
  • Snacks n/a
    • Garlic pizza bread, Bowl of fries
  • Kids Meal Boxes with lollipop & drink n/a
    • Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

  • Meat Pattie $1.50
  • Curry Roll $2.50
  • Apple Turnover $2.80
  • Hot Dog Luncheon $2.80
  • Curry Cake $1.00
  • Stuffed Mushroom $1.20
  • Vegetable $4.50
  • Chips $3.00
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Double up; $13.50
  • -Falafel; $9.00/$11.00
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Baklava; $3.50
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Tabbouleh; $5.90
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • -Add size up; $3.00
  • (AVAILABLE AS TAKEAWAY)
  • MONTE CRISTO
    • chicken breast, ham, potato, onion & brie
  • FILLET MIGNON STACK $35.00
    • eye fillet with bacon, mushrooms & a red wine sauce
  • CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
    • ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & a olive oil/balsamic duo
  • JALAPENO PIZZA BREAD (serves 1-2) $9.00
    • 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
  • CHICKEN SATAY BURGER (a little spicy) $19.00
    • served with satay sauce, lettuce, tomato & a basket of duke fries
  • MINI KOFTA KEBABS (recommend satay)
    • 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Chilli pizza pane $ 6.9
  • Bruschetta classica (V) $ 9.9
    • diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
  • Add $ 5.0
    • gluten free base(as available)
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Wontons Spicy Sticky Beef $3.00
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
  • Hot Fries $6.50
  • Kids Crumbed Fish n Chips $9.90
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Vegetable Makhami $14.50
    • mixed vegetable creamy tomato sauce with Indian gravy spices
  • Paneer Butter Masala $14.50
    • home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
  • Beef Tikka Masala $15.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Hyderabadi Biryani $16.00
    • chicken marinated in spices then cooked with rice
  • Mixed Tandoori Platter for Two $18.00
    • an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
  • Chicken Methi $15.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Malai Kofta $14.50
    • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
  • -Chicken - Beef dishes $15.50
  • Corn on the Cob $5.90
  • Bowl of Fresh Vegetables $5.90
  • Baked Potato & Sour Cream $5.90
  • Lite Cut 200g $26.9
  • Smoked BBQ Beef Wrap $13.90
    • Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Napoletana Sauce $2.20
  • Vanilla Crème Brulee $11.90
    • Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
  • Chicken, Brie & Bacon $26.90
    • Chicken breasts with triple cream brie, bacon and tomato chilli jam.
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • 4-6 people $27.00
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • Basket of Fries with Aioli $6.50
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Available until kitchen closes at 2pm
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • One Snitzel $13.50
  • One fillet $10.50
  • Salt and pepper squid with lemon aioli (GF) $6
  • Toast/jam (V) $5
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Spiders - Coke, Sprite, Fanta $5
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Real chunky Agria fries $6.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Beef Burger $ 12.00
    • With fries
Snapper Cafe

Snapper Cafe

location

Address

10 Gill Road, Bay View, Napier, 4104, New Zealand

phone

Phone

+64 6-836 7084

clock

Opened hours

Mon - Sun: 8.30am - 4.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
10 Gill Road, Bay View, Napier, 4104, New Zealand
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