Snapper Cafe in Napier Menu

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Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a

Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
Pancakes, berry compote, whipped cream n/a
Pancakes, bacon, banana, maple syrup n/a
Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
Avocado and semi dried tomato on toast n/a
Toast and Condiments n/a
Muesli and yoghurt n/a

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Cloudy bay clams, saffron, pineapple, bomba rice $17
Pheasant, sour pear, spring cabbage $28
Cured venison tartar, sour cherries, Kriek granite, radish $17

Upgrade
- Choose a side + dip and add a drink
Camembert $2.00
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Customise
- See the extras menu below and add a little something
Onion Rings $1.50
Coriander & Lime Mayo $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish

Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
Garlic & herbs freshly baked baguette
-Chicken $3.85
2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
Scotch fillet $32.00
- 250g the king of steaks
Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce

Otago Whitestone “Windsor Blue”
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Double $25.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Fresh seasonal green salad, mustard dressing $9.00
Olives, marinated Italian green & black $9.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Salt & Pepper calamari with aioli $9.00

Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
Non vegetarian banquet $32.00PP
- (Min - Two persons)
Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.
Mango kulfi $5.00

Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Noodles
- Vietnamese vegetarian Noodle Box
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Spinach Olive & Feta Salad
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries

Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Garlic pizza bread with parmesan $9.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90

Tarakihi $4.50 / $5.50
- Battered / Crumbed
Scallop $2.40
- Price Each
Frikandel $3.20
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Crab Stick $2.20
Regular Chips $2.60 / $3.60
- Small / Scoop
Sausage $3.00
Kumara Chips $4.70 / $6.00

Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
Chicken and Cheese Naan $5.00
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Mango Kulfi $6.00
Prawn Masala $17.00
- prawns cooked in spicy hot sauce

Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil

AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
PICNIC TOAST SLICE $3.50

Carnivore $15.00 - $26.00
Simply Proscuitto $18.00 - $28.00
The Grand $22.00 - $32.00
Dumpling 6 Pack $9.00
Spicy Salami $12.00 - $19.00
Dumpling 12 Pack Combo $16.00
Fruits of the Sea $16.00 - $27.00
Four Seasons $14.00 - $24.00

Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
One fillet $10.50
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Fish of the day
- Please ask your wait person for today's special
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Large Serving $17.50
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day

Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Pommes frites $9
- and aïoli
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Lemon crush meringue pie, mango sorbet, berry coulis $16
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Raspberry Tiramisu with a twist and summer berries $15
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Today’s freshly battered fish and chips $26
- with home-made tartare

Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Fresh garden salad $ 7
Garlic bread $ 8
Grilled pork fillet, potato gratin,roasted veggies $ 27
Classic French onion soup $ 10
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Bruschetta $ 12