Snapper Cafe in Napier Menu

Are you the owner? Manage this listing for free.

Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a

Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
Pancakes, berry compote, whipped cream n/a
Pancakes, bacon, banana, maple syrup n/a
Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
Avocado and semi dried tomato on toast n/a
Toast and Condiments n/a
Muesli and yoghurt n/a

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
Two Eggs Poached / Scrambled / Fried $9.5
Spiced, Salted & Roasted Nuts $8
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33

Fried Rice
Sweet & Sour
-Vegetables $13.50
-Vegetables $13.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
Prawns Tempura $ 9.00
- 4 pcs
-Prawns $16.50

DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
220G EYE FILLET $32.00
200G SCOTCH FILLET $29.00
6 X BATTERED ONION RINGS $4.00
(AVAILABLE AS TAKEAWAY)
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
300G SCOTCH FILLET $32.00

The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions

Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms

Sateh Ayam $8.00
- Chicken
-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
Bakso Mie $8.00
- Noodle Soup with Fish Balls
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish

Tagliere di formaggi $25.00
- 3 cheeses
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Tagliere di formaggi $18.00
- 2 cheeses
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.

Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Extra filling / Extra meat $2.00 / $3.50
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso

Cheese & Onion $3.80
Gumard $5.10
Bacon $4.20
Steak & Onion $4.90
Oyster $3.10
Steak & Egg $4.90
Fish $7.50
Cheese $7.50

CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
EGGS BENE $16.00
- with bacon & hollandaise sauce
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SALMON BENE $18.00
- on toast with hollandaise sauce
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SAVOURY MINCE $16.00
- on toast with two fried eggs

WEDGES $9.50
- Sour cream + sweet chilli
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
2 X HASH BROWNS/SAUSAGES $3.50
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
H0T CAKES $7.00
- with banana, berry compote + maple syrup
C0RN FRITTERS $7.00
- with tomato + avocado
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
BACON/CHICKEN/CREAMY MUSHROOMS $4.00

Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sauteed Courgettes, Garlic Buttler $9.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Asparagus with Crispy Bacon $9.00

Toast/jam (V) $5
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Fish and chips $8
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
extra - Fried egg / Pineapple $2

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Hot Marinated Olives with roasted nuts $9
Raspberry Tiramisu with a twist and summer berries $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw

Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Rosemary infused olives $ 6
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Fresh garden salad $ 7
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Bruschetta $ 12
Classic French onion soup $ 10