Snapper Cafe in Napier Menu

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Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a

Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
Pancakes, berry compote, whipped cream n/a
Pancakes, bacon, banana, maple syrup n/a
Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
Avocado and semi dried tomato on toast n/a
Toast and Condiments n/a
Muesli and yoghurt n/a

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

Mushroom $1.00
King Prawn 1/2 doz $7.20
Steak & Tomato $5.50
Chicken Drumstick $2.50
1/2 Kumara Chip $2.50
Steak $1.50
Hash Brown $1.20
Steak $5.00

Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
Spiced, Salted & Roasted Nuts $8
Two Eggs Poached / Scrambled / Fried $9.5
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
M&H Pork Fennel Sausage $4.5
Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16

Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Cheerios and chips $10.5
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Eggs $4
Nachos $10.5

Lime coconut french toast crunch $14.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Lime coconut fresh toast with bacon $21.00
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
BBQ pork, pickled cucumber, smith rolls $18.50
Roast vegetables, kale hash, winter pesto $9.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Toast, smith's jam, marmite $8.50

Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Gourmet Ice Cream $9.90
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Roti Bread $4.00
- Made here fresh
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.

Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Black Sausage & Apple
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Noodles
- Vietnamese vegetarian Noodle Box
Wood Fired Baked Potato & Sour Cream with Green Onion
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Pork Terrine
- with Pistachios & Apple Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce

Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce

Meat Pattie $3.50
Oyster $2.60
- Price Each
Snapper $6.90 / $7.90
- Battered / Crumbed
Bacon $7.10
Frikandel $3.20
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Pineapple Ring $2.80
Chicken Croquette (Kroket) $3.00

Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.

Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Savoury tarts $3.00 TO $8.50
-roasted mushrooms $4.50
Tarts $3.00 TO $8.50

Blue Cheese Tart $10.00
- beetroot chutney
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Blueberry Chocolate Mud Cake
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Baked Passionfruit Cheesecake
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad

Carnivore $15.00 - $26.00
Pork Belly Steamed Bun $5.00
Soba Noodle Salad $5.00
Salmon $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Spicy Salami $12.00 - $19.00
Dumpling 6 Pack $9.00
The Grand $22.00 - $32.00

Beef Snitzel
- Beef crumbed covered with onion gravy
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
One Snitzel $13.50
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day

Chicken Cabonarra with linguine $16
Gluten free toast (GF), Hollandaise, Tomato $1
Spiders - Coke, Sprite, Fanta $5
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Salt and pepper squid with lemon aioli (GF) $6
Bacon / egg / toast $8
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Tomato $3.50
Crispy bacon x2 $4.50
GK toast x2 $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach