Snapper Cafe in Napier Menu

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Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a

Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
Pancakes, berry compote, whipped cream n/a
Pancakes, bacon, banana, maple syrup n/a
Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
Avocado and semi dried tomato on toast n/a
Toast and Condiments n/a
Muesli and yoghurt n/a

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

Large; $11.50
Vegetarian;
-Falafel; $9.00/$11.00
-Mixed vege; $9.50/$11.50
-Regular; $15.99
Cheesecake; $5.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50

Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each

-Chicken $13.50
- Chicken, Pork, Beef $11.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-Beef $11.50
-Pork $12.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.

ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
6 X BATTERED ONION RINGS $4.00
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon

Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Omelette, autumn greens, ricotta, parmesan $18.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Shoe String Fries $5.50
Lime coconut french toast crunch $14.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth

Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Fresh tortillas $7
- four per serving
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips

Pizza bread, roast garlic, rosemary & parmesan (v) $10
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
125 gms steak with vegetables and fries
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Beef & Guinness pie, made fresh with fries or salad $19.5
Fish & chips with salad, tomato sauce

Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.

Beef Burger $17.50
Bacon Egg & Hashbrown $8.00
Devine Starter $18.00
Creamy Porridge $9.50
Bacon & cheese pasta $8.00
Fish & Chips $17.50
Pancakes $16.50
Big Omelet $16.00

per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Please order at the counter.
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Omelette $11.00
Please see blackboard behind the counter for our daily specials.

Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
1-2 people $12.00
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- seasoned vegetables seared on the grill with a fresh tomato salsa
- grilled chicken, avocado and mango chutney
- grilled steak, caramelised onion and tomato relish

-9 $14.00
Any two gourmet pizzas $22.00
-9 $28.00
Mozzarella sticks (4) $5.00
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce

Carnivore $15.00 - $26.00
Spicy Salami $12.00 - $19.00
Dumpling 6 Pack $9.00
Fruits of the Sea $16.00 - $27.00
Four Seasons $14.00 - $24.00
Simply Proscuitto $18.00 - $28.00
Dumpling 12 Pack Combo $16.00
Red, Green and White $12.00 - $16.00

Crispy bacon x2 $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Creamy mushrooms $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
GK hash cake x2 $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Tomato $3.50