Snapper Cafe in Napier Menu

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Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a

Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
Pancakes, berry compote, whipped cream n/a
Pancakes, bacon, banana, maple syrup n/a
Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
Avocado and semi dried tomato on toast n/a
Toast and Condiments n/a
Muesli and yoghurt n/a

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
French Fries $6
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Chocolate pudding $12
- Chef inspired chocolate pudding
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Chicken nuggets and chips $10.5
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds

Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
-Small; $12.99
-Halloumi; $9.50/$11.50
Chips; $3.90
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Chocolate cake; $5.00
-Regular; $15.99
Double up; $13.50

Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Prawns (3) $8
- Crispy tempura or crumbed
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids

Small $7.00
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Roast of the Day $10.00
- Served with vegetables
Large $9.50
Bacon (2) $4.00
Large $4.50
Hot Chips
Death by Chocolate $8.00

-Entre - Mix Platters
Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Peas pulao $6.00
-FULL $17.00
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.

Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate

-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Sambal Manis Santen – Medium
Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
Soto Ayam $8.00
- Indonesian Chicken Soup

Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional

Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
poached egg $3.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Toasted sour dough $6.00
- with butter and jam
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF

Gluten Free available but handled in a kitchen with gluten products.
add bacon – $13.50
Menu available Monday – Sunday 8:30am~11:30
Basket of Fries with Aioli $6.50
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Menu available Monday – Sunday 11:30am~2pm
Cabinet Food available Everyday from 9am – 4:00pm
Pasta of the Day $18.50
- See our specials board for today’s pasta

WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50

One Snitzel $13.50
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Scallops $17.50
- Crumbed scallops served With lemon and tartare

Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Rosemary, garlic, potato & parmesan $19.00
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Toast and spreads $8.50
- with mixed preserves & whipped butter
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Pork fries $15.00
- with sour apple sauce & hoisin

Crispy bacon x2 $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Tomato $3.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Creamy mushrooms $4.50

Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27
Warmed summer berry clafoutis $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque