Snapper Cafe in Napier Menu

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote

The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
Check out the display desserts & today's ice cream flavour selection
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
1/2 Doz Battered Onion Rings $4.00
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00

we invite you to sample a basket of complimentary
(V) denotes vegetarian
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable

Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Sour cream, garlic mayo, sweet chilli (v) each $2
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
125 gms steak with vegetables and fries
Salt & pepper calamari with aioli (GF) $14
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Green salad & dressing (v, Gf) $8

Creamy mushrooms $18.50
Wedges $13.50
Bangers Chips salad $8.00
Seafood Chowder $13.50
caesar Salad/bacon $17.50
Fish & Chips $17.50
Eggs on Toast $9.00
Soup of the Day $9.00

3 Panko Crumbed Prawns $7.90
Spicy Cajun Crumbed Mushroom Salad $17.90
- Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
Flathead & Fries $10.90
- Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.
Lite Option $21.9
Lite Cut 200g $28.9
Avocado & Honey Mustard Chicken -Lite $21.90
- With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
Hickory Smoked Prime Rib $35.90
- Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!
Napoletana Sauce $2.20

Poached, fried or scrambled eggs on your choice of toast. $10.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Omelette $11.00
Please order at the counter.
Please see blackboard behind the counter for our daily specials.
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50

1-2 people $12.00
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled chicken, avocado and mango chutney
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
4-6 people $27.00

Gravy $1
NB: Takeaways will incur a .50c fee per meal
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Garlic Butter $1
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Roast of the Day $10
- Sewed with vegetables

The Grand $22.00 - $32.00
Fruits of the Sea $16.00 - $27.00
Dumpling 6 Pack $9.00
Four Seasons $14.00 - $24.00
Soba Noodle Salad $5.00
Pork Belly Steamed Bun $5.00
Simply Proscuitto $18.00 - $28.00
Salmon $16.00 - $27.00

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Egg Pappardelle, mandarin oregano oil $6.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00

Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fish Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges

Snapper Cafe