Snapper Cafe in Napier Menu

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Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a

Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
Pancakes, berry compote, whipped cream n/a
Pancakes, bacon, banana, maple syrup n/a
Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
Avocado and semi dried tomato on toast n/a
Toast and Condiments n/a
Muesli and yoghurt n/a

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
- One Shank $27.00

Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
Basket of Curly Fries $6.00

Squid $8
- Strips of squid with soft batter coating. Delish
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps

Gourmet Ice Cream $9.90
Hot Dogs $9.90
Wontons Spicy Sticky Beef $3.00
Hot Fries $6.50
Kids Chicken Parma $9.90
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander

Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Rice $7
- Mexican style rice of the day
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune

Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Fish & chips $7.00
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Butter naan $3.00
- Naan bread made with butter and white sesame seeds.

3 Crumbed Calamari Rings $6.90
Lite Cut 200g $29.9
Rocky Road Sundae For One $10.90
- 2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and a chocolate wafer.
Avocado & Béarnaise Chicken $25.90
- Chicken breasts with avocado and béarnaise sauce.
Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
Crispy Flathead Burger $18.90
- Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
Mexicana Chicken Wrap $16.90
- Crispy golden chicken, shredded cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.

Tomato & pineapple salsa $2.90
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Ice cream & sorbet
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
-one scoop $4.50
Origin Earth natural pot set yoghurt $3.00
Focaccia & ciabatta, evoo, dukkah $7.00
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast

EGGS on toast (V) $10.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
TOAST $6.00
- with jam or 3 fruit marmalade
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
House made SOUP $10.00
- served with toast

FRIES $5.00
- aioli + tomato sauce
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
2 X HASH BROWNS/SAUSAGES $3.50
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries

All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
add bacon – $13.50
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Menu available Monday – Sunday 8:30am~11:30
Kids Meal Boxes With lollipop & drink
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Chilled Strawberry and Champagne Soup $8.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Cheese of the Day $15.00

Soba Noodle Salad $5.00
Romana $12.00 - $19.00
Salmon $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Fruits of the Sea $16.00 - $27.00
Spicy Salami $12.00 - $19.00
Dumpling 12 Pack Combo $16.00
Margherita $8.00 - $14.00

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries