Snapper Cafe in Napier Menu

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
French Fries $6

-Chicken, Pork or Beef $11.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Prawns $16.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Prawns $14.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Chicken $11.50
- Chicken, Pork or Beef $11.50

Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90

Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate

Nasi Goreng $25.00
- fried Rice
Bakso Mie $8.00
- Noodle Soup with Fish Balls
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
All dishes are Authentically spiced but nothing is HOT.
5.30 ~ 9.00* pm
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream

Garlic Chips $4.00 / $5.00
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Vegetarian $6.90
Curry Roll $3.40
Frikandel DeLuxe (Speciaal) $4.90
Sausage $3.00
Frikandel $3.20
Banana Fritter $3.00

Pancakes $15.90
- Grilled banana, maple syrup, berry compote
-With panfried fish of the day $25.00
Roasted Tomato $3.10
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Ice cream & sorbet
Extra egg $2.50
Tomato & pineapple salsa $2.90

Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
-poached eggs $6.50
-Medium $10.50
Tarts $3.00 TO $8.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Small $6.50
Loaves $3.00 TO $8.50

Menu available Monday – Sunday 8:30am~11:30
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Kids Meal Boxes With lollipop & drink
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Gluten Free available but handled in a kitchen with gluten products.
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Basket of Fries with Aioli $6.50

Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Vegetarian Gnocchi $12.00
- basil pesto
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Baked Passionfruit Cheesecake
Blue Cheese Tart $10.00
- beetroot chutney
Chef Garlic Cheese Bread $5.00
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Chilled Strawberry and Champagne Soup $8.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette

Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
One Snitzel $13.50
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce

Vegetable $21.50
2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
Vegetable Fried Noodles (Eg or R) $21.50
Deep Fried Oysters $12.50
Seasonal Vegetables & Ginger $20.50
Dessert $3.50
- Add a Small Ice Cream Sundae with either Caramel, Chocolate or Strawberry Topping to any meal for just
Chicken & Sweetcorn $8.00
Cashew Nuts- in meal or on the side $4.00

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Tomato $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Creamy mushrooms $4.50

Snapper Cafe