Snapper Cafe in Napier Menu

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Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a

Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
Pancakes, berry compote, whipped cream n/a
Pancakes, bacon, banana, maple syrup n/a
Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
Avocado and semi dried tomato on toast n/a
Toast and Condiments n/a
Muesli and yoghurt n/a

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

-Add size up; $3.00
Vegetarian;
Tabbouleh; $5.90
-Falafel salad; $13.50
-Halloumi; $9.50/$11.50
Turkish delight box; $4.00
Turkish bread; $3.00
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces

Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Prawns (3) $8
- Crispy tempura or crumbed
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive

CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
FISH (BATTERED) $4.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
SAUSAGE $2.00
HOT DOG $3.50
GLUTEN FREE OPTIONS:
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00

200G SCOTCH FILLET $29.00
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
200G RUMP STEAK $25.00
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
JUG OF PEPPER SAUCE $3.00
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas

Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Lime coconut fresh toast with bacon $21.00
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Tempura fish, tartare sauce $14.00
Shoe String Fries $5.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Soup of the day, toast $12.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast

Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
On skewers served with peanut sauce
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
-Balado Telur $30.00 Per Person
- Stewed Egg
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream

Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.

Soup of the Day $9.00
Mexican Nachos $13.50
Creamy mushrooms $18.50
Big Omelet $16.00
Pancakes $16.50
Fish & Chips $17.50
Eggs Benedict $17.90
Bangers Chips salad $8.00

Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
bacon & tomato $14.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Bacon & Avocado Buttie $6.50
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Banana Pancakes $9.00
- with maple syrup & cinnamon

Scones $3.00 TO $8.50
-braised kale $4.50
Add
Tarts $3.00 TO $8.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- Small $6.50
-Large $12.50

-9 $28.00
Extra veg $1/ $2/ $3
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Potato wedges $4.00
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Any two gourmet pizzas $22.00
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream

Asparagus with Crispy Bacon $9.00
Chilled Strawberry and Champagne Soup $8.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Market Fish of the Day $29.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Sauteed Courgettes, Garlic Buttler $9.00

Ham and pineapple pizza $8
The Bach Nachos - salsa, guacamole, sour cream (V) $12
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
extra - Fried egg / Pineapple $2
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Mini American hot dogs / tomato sauce / mustard / fries $8
Ice Cream Sundae $5