Address
10 Gill Road, Bay View, Napier, 4104, New Zealand
Snapper Cafe in Napier Menu
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CABINET FOOD (available Everyday from 9am – 4:00pm)- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a
BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon)-
Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
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Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
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Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
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Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
- Pancakes, berry compote, whipped cream n/a
- Pancakes, bacon, banana, maple syrup n/a
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Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
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Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
- Avocado and semi dried tomato on toast n/a
- Toast and Condiments n/a
- Muesli and yoghurt n/a
LUNCH (Menu available Monday – Sunday 12 noon – 2pm )-
Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
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Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
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Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
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Snacks n/a
- Garlic pizza bread, Bowl of fries
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Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips
Nearby Sample Menus
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
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Chocolate pudding $12
- Chef inspired chocolate pudding
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
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Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
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Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
- Beef Croquette $2.60
- Croquettes $16.90
- Sticky Date Pudding $7.50
- - Small $14.90
- Meat Patty $3.00
- Snapper
- Squid Ring $1.00
- Banana Fritter $2.50
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- DESSERT OF THE DAY $4.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- GLUTEN FREE OPTIONS:
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
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Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
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Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
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Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
- Marinated feta cheese $ 8.9
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Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
- Chilli pizza pane $ 6.9
- Kids Crumbed Fish n Chips $9.90
- Kids Battered Fsh n Chips $9.90
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Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
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Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
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Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
- Kids Ribs $9.90
- Kids Chicken Parma $9.90
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
- Sausage $2.50
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
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Open Steak Sandwich $15.00
- With onion jam served with chips & salads
- Chicken Nuggets & Chips $7.50
- Hot Chips
- Extra filling $0.50
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Shrimp Cocktail $8.50
- With our own seafood dressing
- Sesame & soy fried bok choy $9.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Single $17.00
- Triple $32.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Kid’s Cheese Burger $11.90
- A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
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Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
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Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
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Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
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Parmigiana Chicken $25.90
- Chicken breasts with Italian style tomato sauce and shaved parmesan.
- Rawslaw Side Salad $5.90
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Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
- Garlic Aioli $2.20
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
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Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
- Paolo's pork sausage $4.20
- Tomato & pineapple salsa $2.90
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- Seared wild venison fillet $29.00
- Chef's pasta of the day $22.00
- Seasonal house-made soup & toasted focaccia $15.00
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Fresh fruit salad $4.50
- -9 $28.00
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Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
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Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
- Hot chips $4.00
- Extra meat $2/ $3/ $4
- Extra veg $1/ $2/ $3
- Garlic cheese chips $5.00
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Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Smoked salmon $5.00
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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TOAST $6.00
- with jam or 3 fruit marmalade
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SALMON BENE $18.00
- on toast with hollandaise sauce
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CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
- FRIED MUSHROOMS/TOMATOES $3.50
- 2 X HASH BROWNS/SAUSAGES $3.50
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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EGGS BENEDICT $18.90
- Salmon + spinach
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
- Large Serving $17.50
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
- Two Snitzel $18.50
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Snapper Cafe
Phone
+64 6-836 7084
Opened hours
Mon - Sun: 8.30am - 4.00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Lunch , Seating , Child-friendly , Outdoor Seating
10 Gill Road, Bay View, Napier, 4104, New Zealand
- Napier Cafe Food Menus
- Hawkes Bay Cafe Food Menus