Snapper Cafe in Napier Menu

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Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a

Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
Pancakes, berry compote, whipped cream n/a
Pancakes, bacon, banana, maple syrup n/a
Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
Avocado and semi dried tomato on toast n/a
Toast and Condiments n/a
Muesli and yoghurt n/a

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

Hot Dog on Stick $2.50
Won Tons 1/2 doz $4.80
Fresh Tarakihi Crumbed $4.80
Meat Pattie $2.50
Crab Stick $1.80
Garlic Chip $3.50
1/2 Kumara Chip $2.50
Meat Pattie $1.50

Extra Streaky Bacon $4.00
Cheese Kransky $3.00
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Basket of Curly Fries $6.00

Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Squid $8
- Strips of squid with soft batter coating. Delish

Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Onion Rings $1.50
Cranberry $1.00
Cheddar $1.50
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Camembert $2.00
Comes With Potato Fries & A Charlie'S Kids Drink

BBQ pork, pickled cucumber, smith rolls $18.50
Tempura fish, tartare sauce $14.00
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Smith's Focaccia with Olive Oil $5.00
Smiths creamy mushrooms, toast, greens $14.50
Soup of the day, toast $12.50
Toast, smith's jam, marmite $8.50

Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Rice $7
- Mexican style rice of the day

Olives, marinated Italian green & black $9.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Grilled cauliflower mac ‘n’ cheese $8.00
Double $25.00

-Kare Ikan $30.00 Per Person
- Fish Curry
-Balado Telur $30.00 Per Person
- Stewed Egg
Krupuk & Home-made condiments
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
Lapis Legit "Spekkoek $3.50
- "Bacon cake", due to it’s striped appearance
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Sambal Manis Santen – Medium

Fish $6.90
Steak Roll $3.70
Garlic Chips $4.00 / $5.00
Mushy Peas $3.50
Frikandel $3.20
Mussel $4.90
Rookworst $3.60
Chicken Croquette (Kroket) $3.00

Eggs Benedict $17.90
Soup of the Day $9.00
caesar Salad/bacon $17.50
French Toast $17.50
Bangers Chips salad $8.00
Fish & Chips $8.00
Creamy Porridge $9.50
GF Cornfritters $17.50

Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
-one scoop $4.50
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
-two scoops $8.50
Chef's pasta of the day $22.00
Paolo's pork sausage $4.20

All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Pasta of the Day $18.50
- See our specials board for today’s pasta
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
add bacon – $13.50
Kids Meal Boxes With lollipop & drink
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Gluten Free available but handled in a kitchen with gluten products.

Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Gluten free toast (GF), Hollandaise, Tomato $1
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Ice Cream Sundae $5
Chicken Cabonarra with linguine $16
Fish and chips $8
The Bach Nachos - salsa, guacamole, sour cream (V) $12

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Preserved $8.50
- GK bagels served with butter & selection of preserves
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk