Snapper Cafe in Napier Menu

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Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a

Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
Pancakes, berry compote, whipped cream n/a
Pancakes, bacon, banana, maple syrup n/a
Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
Avocado and semi dried tomato on toast n/a
Toast and Condiments n/a
Muesli and yoghurt n/a

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Kingfish belly, Macadamia, nasturtium, balsamic $17
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Veal sweetbread & croquette, sweet onion, laurel $20
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg

Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
French Fries $6
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Cheerios and chips $10.5

GLUTEN FREE OPTIONS:
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
EGG $1.50
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE

Olives with Caper Berries & Extra virgin Oil
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Wood Fired Baked Potato & Sour Cream with Green Onion
Black Sausage & Apple
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90

Sour cream, garlic mayo, sweet chilli (v) each $2
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Fried onion rings with smoked paprika & aioli (v) $11
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Green salad & dressing (v, Gf) $8
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream

Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.

All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.

Horopito Chilli Beef Wrap $17.90
- Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Rib Fillet Steak 300g $33.90 200g $25.90
Lite Cut 200g $26.9
Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
Garlic Cream Sauce $2.20
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry.

FRIED MUSHROOMS/TOMATOES $3.50
C0RN FRITTERS $7.00
- with tomato + avocado
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
2 X HASH BROWNS/SAUSAGES $3.50
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread

HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
PICNIC TOAST SLICE $3.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50

Simply Proscuitto $18.00 - $28.00
Four Seasons $14.00 - $24.00
Romana $12.00 - $19.00
Dumpling 12 Pack Combo $16.00
Red, Green and White $12.00 - $16.00
Salmon $16.00 - $27.00
Spicy Salami $12.00 - $19.00
Soba Noodle Salad $5.00

Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Toast and spreads $8.50
- with mixed preserves & whipped butter
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Seafood chowder $15.00
- anchovy grilled sourdough
Chicken liver parfait $14.50
- with fried sage butter & little toasts
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Eggs any style $10.50
- with toasted sourdough & whipped butter

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad