Address
10 Gill Road, Bay View, Napier, 4104, New Zealand
Snapper Cafe in Napier Menu
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CABINET FOOD (available Everyday from 9am – 4:00pm)- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a
BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon)-
Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
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Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
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Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
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Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
- Pancakes, berry compote, whipped cream n/a
- Pancakes, bacon, banana, maple syrup n/a
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Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
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Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
- Avocado and semi dried tomato on toast n/a
- Toast and Condiments n/a
- Muesli and yoghurt n/a
LUNCH (Menu available Monday – Sunday 12 noon – 2pm )-
Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
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Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
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Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
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Snacks n/a
- Garlic pizza bread, Bowl of fries
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Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips
Nearby Sample Menus
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
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Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
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Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
- Roast Veges $6
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
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Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
- - One Shank $27.00
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
- Free Range Egg $2.00
- Buttered Mashed Potato $5.00
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- -Falafel; $9.00/$11.00
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Turkish delight box; $4.00
- Regular; $9.50
- -Small; $12.99
- -Mixed vege; $9.50/$11.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- -Regular; $15.99
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
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PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
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BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
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B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
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MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
- $15 EACH (ORDER ANY 4 FOR $50)
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SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
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KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
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Roti Bread $4.00
- Made here fresh
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Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
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Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
- Kids Crumbed Fish n Chips $9.90
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Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
- Kids Ribs $9.90
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Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- 125 gms steak with vegetables and fries
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Ham, cheese & pineapple pizza
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Fries with garlic mayo (v) $7.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Vegetarian $8.50
- Steak & Egg $4.90
- Fish $7.50
- Bacon $7.50
- Corn on the Cob $2.00
- Deep Sea Cod $3.60
- Hot Dog $3.20
- Chicken $4.20
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Tempura Battered Fish $12.00
- steak fries, green salad
- English Tea & Green Tea $3.50
- Short Black & Long Black $4.00
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Pork Belly Steamed Bun $5.00
- Four Seasons $14.00 - $24.00
- Soba Noodle Salad $5.00
- Spicy Salami $12.00 - $19.00
- Romana $12.00 - $19.00
- Margherita $8.00 - $14.00
- Dumpling 12 Pack Combo $16.00
- The Grand $22.00 - $32.00
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
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Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
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Beef Snitzel
- Beef crumbed covered with onion gravy
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
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Fish Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Beef Burger $ 12.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Kids Chicken Nuggets $ 5.00
- With fries
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Snapper Cafe
Phone
+64 6-836 7084
Opened hours
Mon - Sun: 8.30am - 4.00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Lunch , Seating , Child-friendly , Outdoor Seating
10 Gill Road, Bay View, Napier, 4104, New Zealand
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