Snapper Cafe in Napier Menu

CABINET FOOD (available Everyday from 9am – 4:00pm) CABINET FOOD (available Everyday from 9am – 4:00pm)
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a
BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon) BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon)
  • Eggs Benedict n/a
    • Toast, poached egg and hollandaise sauce With Bacon
  • Fisherman’s Breakfast n/a
    • Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
  • Eggs on Toast n/a
    • 2 pieces of toast with your choice of eggs
  • Bacon and Eggs n/a
    • 2 pieces of toast with bacon and your choice of eggs
  • Pancakes, berry compote, whipped cream n/a
  • Pancakes, bacon, banana, maple syrup n/a
  • Banana & Blueberry Bread n/a
    • french toast with Creme Fraiche & lemon curd
  • Creamed Corn Fritters n/a
    • with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
  • Avocado and semi dried tomato on toast n/a
  • Toast and Condiments n/a
  • Muesli and yoghurt n/a
LUNCH (Menu available Monday – Sunday  12 noon – 2pm ) LUNCH (Menu available Monday – Sunday 12 noon – 2pm )
  • Burgers n/a
    • Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
  • Pizza n/a
    • Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
  • Mains n/a
    • Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
  • Snacks n/a
    • Garlic pizza bread, Bowl of fries
  • Kids Meal Boxes with lollipop & drink n/a
    • Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

  • Steak Roll $2.80
  • Potato Fritter $1.00
  • Pineapple Fritter $1.50
  • Apple Turnover $2.80
  • Cheese & Onion $4.50
  • 1/2 Garlic Chip $2.50
  • Fish $5.50
  • Meat Pattie $1.50
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Gazpacho consomme, powdered goats milk $3.5
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Pineapple Fritter $2.00
  • - Small $14.90
  • - Small $16.90
  • Grilled Steak* or STOMBE $22.90
  • Tarakihi
  • Chicken Satay $9.90
  • Hotdog $2.50
  • John Dory
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Prawns $16.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • Egg Noodle Soup w/ BBQ Pork $ 12.50
  • -Vegetables $13.50
  • Roast Duck with Rice $16.50
  • -Combination $13.50
  • -Seafood $16.50
  • -Seafood or Prawns $16.50
  • Thai Spicy Salad
  • -Vegetables $13.50
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Marinated olives $ 8.9
  • Garlic pizza pane $ 6.9
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Penne all’arrabbiata (V) $ 17.9
    • roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Garlic pizza bread with parmesan $9.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Coleslaw - Large $5.50
  • Chicken $7.10
  • Mussel $4.90
  • Banana Fritter $3.00
  • Chicken Croquette (Kroket) $3.00
  • Frikandel $3.20
  • Mushy Peas $3.50
  • Donut $2.50
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Kid’s Crumbed Flathead $11.90
    • Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Lite option $22.9
  • Cheese Sauce $2.20
  • Pan-Roasted Fillet of Salmon $26.95
    • Served with our Trim-a-licious salad.
  • Chicken & Ranch Salad $17.90
    • Crumbed chicken breast strips, smoky bacon, seasoned potato chunks, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, shredded cheese and Hog’s Breath Ranch dressing.
  • Mint Sour Cream $2.20
  • Calamari Prime Rib $38.90
    • Prime Rib topped with 3 Panko crumbed calamari rings.
  • Pan-Roasted Fillet of Blue Cod $27.90
  • Please see blackboard behind the counter for our daily specials.
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • House made SOUP $10.00
    • served with toast
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Cheese of the Day $15.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Market Fish of the Day $29.00
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Large Serving $17.50
  • Fish of the day
    • Please ask your wait person for today's special
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
Snapper Cafe

Snapper Cafe

location

Address

10 Gill Road, Bay View, Napier, 4104, New Zealand

phone

Phone

+64 6-836 7084

clock

Opened hours

Mon - Sun: 8.30am - 4.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
10 Gill Road, Bay View, Napier, 4104, New Zealand
Similar Restaurants based on Cuisines