Snapper Cafe in Napier Menu

CABINET FOOD (available Everyday from 9am – 4:00pm) CABINET FOOD (available Everyday from 9am – 4:00pm)
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a
BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon) BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon)
  • Eggs Benedict n/a
    • Toast, poached egg and hollandaise sauce With Bacon
  • Fisherman’s Breakfast n/a
    • Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
  • Eggs on Toast n/a
    • 2 pieces of toast with your choice of eggs
  • Bacon and Eggs n/a
    • 2 pieces of toast with bacon and your choice of eggs
  • Pancakes, berry compote, whipped cream n/a
  • Pancakes, bacon, banana, maple syrup n/a
  • Banana & Blueberry Bread n/a
    • french toast with Creme Fraiche & lemon curd
  • Creamed Corn Fritters n/a
    • with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
  • Avocado and semi dried tomato on toast n/a
  • Toast and Condiments n/a
  • Muesli and yoghurt n/a
LUNCH (Menu available Monday – Sunday  12 noon – 2pm ) LUNCH (Menu available Monday – Sunday 12 noon – 2pm )
  • Burgers n/a
    • Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
  • Pizza n/a
    • Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
  • Mains n/a
    • Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
  • Snacks n/a
    • Garlic pizza bread, Bowl of fries
  • Kids Meal Boxes with lollipop & drink n/a
    • Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

  • Cheese $1.00
  • Pacific Oyster $1.50
  • Corn Fritter $2.50
  • Kumara Chip $4.50
  • Chicken Nuggets 1/2 doz $4.80
  • Cheese $4.00
  • Crumbed Fish $3.30
  • Bacon $1.50
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
  • Eggs $4
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Cheese Kransky $3.00
  • Bacon & Eggs (check out the extras list to make your favourite breakfast)
    • grilled bacon served with eggs & toast
  • Quesadilla (add basket of Station rustic fries $4.00)
    • chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • Tex Mex Beef
    • sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
  • 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
  • Moroccan Lamb
    • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
  • Basket of Wedges $6.00
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Combination $13.50
  • -Combination $13.50
  • Spicy Fried Noodles
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • Deep Fried Chicken Noodle Soup $13.50
  • •Chicken
  • Butter paneer $15.00
    • cubes of cottage cheese cooked in rich creamy tomato gravy.
  • Chips $4.00
  • Lamb kadai $16.00
    • Diced lamb cooked in special spices and herbs with tomato.
  • Onion bhaji $5.00
    • Julienne cut onions mixed with chickpea fl our and deep fried
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Chole punjabi (chana masala) $14.00
    • Chickpeas cooked in onion and spiced gravy.
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
  • 125 gms steak with vegetables and fries
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Fries with garlic mayo (v) $7.5
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Macaroni with cheese sauce and bacon
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Pancakes $16.50
  • Creamy Porridge $9.50
  • Devine Starter $18.00
  • BLT Sandwich $17.50
  • Bacon Egg & Hashbrown $8.00
  • Eggs Benedict $17.90
  • Eggs & Bacon on Ciabatta $16.50
  • Fries $9.00
  • Scones $3.00 TO $8.50
  • -braised kale $4.50
  • -smoked salmon $8.50
  • Sandwiches $3.00 TO $8.50
  • -Large $12.50
  • Add
  • Savoury tarts $3.00 TO $8.50
  • - Small $6.50
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • gluten free bread add $1.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • toasted sourdough $4.00
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • wilted greens $4.00
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • Spinach / hollandaise, sauce $2.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • EGGS on toast (V) $10.00
  • Gluten Free available but handled in a kitchen with gluten products.
  • add bacon – $13.50
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Basket of Fries with Aioli $6.50
  • Tomato $4.50
  • Garlic pizza bread $9.50
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Fries $6.00
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • Creamy mushroom $4.50
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Salads medium $11.00
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Large $14.00
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Bruschetta $ 12
  • Oyster gratin baked in the shell, cider cream $ 15
  • Steamed seasonal vegetables $ 7
  • Chunky french fries & aioli $ 7
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Tempura vegetable of the day $ 7
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
Snapper Cafe

Snapper Cafe

location

Address

10 Gill Road, Bay View, Napier, 4104, New Zealand

phone

Phone

+64 6-836 7084

clock

Opened hours

Mon - Sun: 8.30am - 4.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
10 Gill Road, Bay View, Napier, 4104, New Zealand
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