Snapper Cafe in Napier Menu

CABINET FOOD (available Everyday from 9am – 4:00pm) CABINET FOOD (available Everyday from 9am – 4:00pm)
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a
BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon) BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon)
  • Eggs Benedict n/a
    • Toast, poached egg and hollandaise sauce With Bacon
  • Fisherman’s Breakfast n/a
    • Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
  • Eggs on Toast n/a
    • 2 pieces of toast with your choice of eggs
  • Bacon and Eggs n/a
    • 2 pieces of toast with bacon and your choice of eggs
  • Pancakes, berry compote, whipped cream n/a
  • Pancakes, bacon, banana, maple syrup n/a
  • Banana & Blueberry Bread n/a
    • french toast with Creme Fraiche & lemon curd
  • Creamed Corn Fritters n/a
    • with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
  • Avocado and semi dried tomato on toast n/a
  • Toast and Condiments n/a
  • Muesli and yoghurt n/a
LUNCH (Menu available Monday – Sunday  12 noon – 2pm ) LUNCH (Menu available Monday – Sunday 12 noon – 2pm )
  • Burgers n/a
    • Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
  • Pizza n/a
    • Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
  • Mains n/a
    • Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
  • Snacks n/a
    • Garlic pizza bread, Bowl of fries
  • Kids Meal Boxes with lollipop & drink n/a
    • Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Chicken $11.50
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Crispy Pork $13.50
  • - Chicken, Pork or Beef $11.50
  • SALMON FISH CAKES (gf option available) $20.00
    • a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
  • CHICKEN SATAY BURGER (a little spicy) $19.00
    • served with satay sauce, lettuce, tomato & a basket of duke fries
  • CHEFS GREEN SALAD $5.00
  • OMELETTE & SALAD (add a basket of duke fries $4) $15.00
    • 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
  • DUKE CRUMBED SCALLOPS (main size) $32.00
    • 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
  • CORN NUGGETS (perfect as they are)
    • 250g corn nuggets topped with garlic butter
  • 200G RUMP STEAK $25.00
  • DISH SOUR CREAM $2.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Salt & Pepper calamari with aioli $9.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Double $25.00
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Green salad & dressing (v, Gf) $8
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • 1-2 people $12.00
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • 4-6 people $27.00
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Any two gourmet pizzas $22.00
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • Garlic bread $4.00
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • Mozzarella sticks (4) $5.00
  • GF detroit way $4.00
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • The Grand $22.00 - $32.00
  • Red, Green and White $12.00 - $16.00
  • Fruits of the Sea $16.00 - $27.00
  • Simply Proscuitto $18.00 - $28.00
  • Pork Belly Steamed Bun $5.00
  • Four Seasons $14.00 - $24.00
  • Soba Noodle Salad $5.00
  • Carnivore $15.00 - $26.00
  • Large Serving $17.50
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
  • Two fillet $16.50
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Fries / Aioli $6
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Spiders - Coke, Sprite, Fanta $5
  • Toast/jam (V) $5
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Spinach $4.50
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • Smoked salmon $6.50
  • Garlic roasted new potatoes $6.50
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Large $14.00
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Raspberry Tiramisu with a twist and summer berries $15
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Pommes frites $9
    • and aïoli
  • Hot Marinated Olives with roasted nuts $9
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Snapper Cafe

Snapper Cafe

location

Address

10 Gill Road, Bay View, Napier, 4104, New Zealand

phone

Phone

+64 6-836 7084

clock

Opened hours

Mon - Sun: 8.30am - 4.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
10 Gill Road, Bay View, Napier, 4104, New Zealand
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