Snapper Cafe in Napier Menu

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Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a

Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
Pancakes, berry compote, whipped cream n/a
Pancakes, bacon, banana, maple syrup n/a
Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
Avocado and semi dried tomato on toast n/a
Toast and Condiments n/a
Muesli and yoghurt n/a

Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Snacks n/a
- Garlic pizza bread, Bowl of fries
Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Kingfish belly, Macadamia, nasturtium, balsamic $17
Gazpacho consomme, powdered goats milk $3.5

Chicken Fillets $22.90
Jacket Wedges $2 Punnet / $3 Scoop
Gurdard
Corn Veggie Fritter $2.60
Mussels (5) $9.90
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
Sausage $2.20
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).

GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- Chicken, Pork, Beef $11.50
-Chicken $11.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Pork $12.50
-Beef $11.50

HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
450G FLINTSTONE $35.00
- (rib eye on the bone)
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
220G EYE FILLET $32.00
BOWL OF COLESLAW $4.00

Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Comes With Potato Fries & A Charlie'S Kids Drink
Upgrade
- Choose a side + dip and add a drink
Avocado $1.50
Bacon $2.50
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
-Cheddar $1.50
Onion Rings $1.50

Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
French fries with tomato sauce $6.50
American Style Pork Ribs - Servered with fries and salad $26.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90

Butter Prawn $17.00
- prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
Chappar Biryani $15.00
- mixed vegetables cooked with rice
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream

Ham & Pineapple $4.50
Pineapple Fritter $1.90
Venison $10.50
Cheese $3.30
Chicken $4.20
Corn on the Cob $2.00
Paua Fritter $4.30
Vegetarian $8.50

- grilled steak, caramelised onion and tomato relish
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- grilled chicken, avocado and mango chutney
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- seasoned vegetables seared on the grill with a fresh tomato salsa

FRENCH T0AST $14.50
- bacon, banana + maple syrup
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
FRIES $5.00
- aioli + tomato sauce
WEDGES $9.50
- Sour cream + sweet chilli
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries

Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Chilled Strawberry and Champagne Soup $8.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Market Fish of the Day $29.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Sauteed Courgettes, Garlic Buttler $9.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00

The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Pancake stack / bacon / grilled banana / maple syrup $8
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Spiders - Coke, Sprite, Fanta $5
Mini American hot dogs / tomato sauce / mustard / fries $8
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
extra - Fried egg / Pineapple $2

Prawn $22.00
Chicken & Chinese Bean Sauce $20.50
Vegetable Egg Foo Young $23.00
Lamb & Seasonal Vegetables $22.00
Deep Fried Squid Rings $8.00
Oyster Cocktail $10.00
Pork & Seasonal Vegetables $20.50
Hong Kong Style Crispy Chicken $19.50

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Pommes frites $9
- and aïoli
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Lemon crush meringue pie, mango sorbet, berry coulis $16
Raspberry Tiramisu with a twist and summer berries $15

Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Tomato $3.50
Creamy mushrooms $4.50
GK toast x2 $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Grilled banana $3.50
Crispy bacon x2 $4.50