Address
10 Gill Road, Bay View, Napier, 4104, New Zealand
Snapper Cafe in Napier Menu
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CABINET FOOD (available Everyday from 9am – 4:00pm)- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a
BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon)-
Eggs Benedict n/a
- Toast, poached egg and hollandaise sauce With Bacon
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Fisherman’s Breakfast n/a
- Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
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Eggs on Toast n/a
- 2 pieces of toast with your choice of eggs
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Bacon and Eggs n/a
- 2 pieces of toast with bacon and your choice of eggs
- Pancakes, berry compote, whipped cream n/a
- Pancakes, bacon, banana, maple syrup n/a
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Banana & Blueberry Bread n/a
- french toast with Creme Fraiche & lemon curd
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Creamed Corn Fritters n/a
- with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
- Avocado and semi dried tomato on toast n/a
- Toast and Condiments n/a
- Muesli and yoghurt n/a
LUNCH (Menu available Monday – Sunday 12 noon – 2pm )-
Burgers n/a
- Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
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Pizza n/a
- Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
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Mains n/a
- Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
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Snacks n/a
- Garlic pizza bread, Bowl of fries
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Kids Meal Boxes with lollipop & drink n/a
- Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips
Nearby Sample Menus
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
- Potato Fritter $1.00
- Donut $1.50
- Ham & Cheese $5.50
- Tomato $1.00
- Kumara Chip $4.50
- Fresh Gurnard Fish $4.50
- Ham $5.00
- 1/2 Chip $2.00
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- - Nine $28.00
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Tabbouleh; $5.90
- -Small; $12.99
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Chocolate cake; $5.00
- -Halloumi; $9.50/$11.50
- Vegetarian;
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Roti w/ Satay Sauce $ 6.00
- 5 pcs
- -Prawns $13.50
- -Combination $13.50
- Grilled Chicken with Satay Sauce $14.50
- -Seafood $16.50
- -Vegetables $13.50
- Fried Noodles with Gravy Sauce (Raad Nah)
- -Chicken, Beef or Pork $13.50
- UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
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PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
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HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
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NACHO BITES (recommend salsa)
- 250g nacho bites
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CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
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CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
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Risotto $15.00
- Flavour Changes Weekly
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Single $17.00
- Triple $32.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Double $25.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Tomato, hazelnut & bean salad $29.00
- -With panfried fish of the day $25.00
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Fresh fruit salad $4.50
- Tomato & pineapple salsa $2.90
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Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Origin Earth natural pot set yoghurt $3.00
- Garlic cheese chips $5.00
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Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
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Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
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V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
- -9 $28.00
- Extra meat $2/ $3/ $4
- Hot chips $4.00
- -16 $26.00
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- HOUSE SMOKED SALMON $8.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- PICNIC TOAST SLICE $3.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Hot Marinated Olives with roasted nuts $9
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Today’s freshly battered fish and chips $26
- with home-made tartare
Snapper Cafe
Phone
+64 6-836 7084
Opened hours
Mon - Sun: 8.30am - 4.00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Lunch , Seating , Child-friendly , Outdoor Seating
10 Gill Road, Bay View, Napier, 4104, New Zealand
- Napier Cafe Food Menus
- Hawkes Bay Cafe Food Menus