Address
1/1 Kingsford Smith Drive, Waimakariri, Rangiora, Canterbury, 7691, New Zealand
Soda Cafe in Canterbury Menu
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Soda Cafe in Canterbury has no menu available, but can choose from many other options such as Bowl of steamed rice (small/large/big bowl) or Cashew nuts, mushrooms, tomato from Sampan House Restaurant. No.7 Restaurant & Bar offers many options including Marinated Olives and Pate of the Day. Chokdee Thai Cuisine includes a wide range like A8 Chicken Satay on Rice or N1 Phad Thai. Eggs Benedict and - With spinach, bacon from . Cafe Jireh offers Lone Star and Lone Star Artisan Loaf.
Nearby Sample Menus
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Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
- Senior apricot chicken $20.50
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Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
- Senior slam $10.30
- Senior club sandwich $14.70
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Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
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Lamb steak $27.80
- lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
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Buffalo Wingers $21.70
- fried marinated chicken wings with sweet chilli souce and served with sour cream.
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HOMEMADE CHEESECAKE $13.00
- Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
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PORK CHOPS $22.50
- Two large NZ Pork Chops with a choice of apple or apricot sauce served with seasonal vegetables
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THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
- Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
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BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
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SEAFOOD CHOWDER
- Creamy mixed seafood chowder with house-made garlic bread
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Shrimp Cocktail $11.50
- Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce
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Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
- Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce
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FISH N’ CHIPS
- Battered fish of the day with salad, fries and house-made tartare sauce
- Pan Fried Fish in Tamarind Sauce
- Large $32.00
- Vietnamese Sweet & Sour Chicken With Vegetable
- Tofu Salad $16.00
- Large $28.00
- Beef Lemongrass With Chilli
- Crap Meat & Asparagus Soup $7.00
- Vietnamese Fried Spring Rolls (Fish) $8.00
- Nanban chicken $18
- Assorted sashimi small (10 pieces ) $20
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Tsukemono $4
- Japanese pickles .
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Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
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Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
- Teriyaki salmon $24
- Salmon $5
- Maguro(tuna) $5.80
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Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
- Deep fried fish (Blue cod) $28.50
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
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Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
- Rice fries $10.50
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
- Garlic cucumber salad $12.00
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Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
- Bacon** $6.50
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Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
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Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
- Creamy Mushroom Sauce N/A
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Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
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Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
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Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
- with jam and cream cheese $8.00
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- with pesto and cream cheese $9.00
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- Scrambled eggs on toast: $12.50
- Bagels:
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- Lemon Chicken $11.80
- Chicken Chow Mein $9.80
- Chicken Curried on Fried Rice $9.80
- Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
- Combination Fried Rice $11.50
- Egg / Tomato / Mushroom / Pineapple $4.00
- Cashew Nuts $3.60
- Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
- Banquet for 2 $26.5 per person
- Prawn Crackers $4.00
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Entree
- Spring Rolls / Deep Fried Wontons
- Steamed Rice $2 bowl / $5 med
- Fish Cakes (3 pcs) $7.50
- Deep Fried Wontons (6 pcs) $5.00
- Satay Beef on Skewers (8 skewers) $17.50
- Chicken Fried Rice $10.50
- 3.Beef and OX tripe with chilli dressing $8.00
- 9.Si Chun style pickled vegetables $6.00
- 1.Mouth watering hot and sour chicken salad $6.00
- 23.Stir fried abalone POA
- 10.Honey 880 pork $8.00
- 31.Prawn ball with golden garlic crumb $22.00
- 8.OX tripe with chilli pepper dressing $8.00
- 36.Sweet and sour fried whole prawn $22.00
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Gai $10.00
- Tempura Chicken Pieces
- 400 Tom Yum Goong (Prawns) $15.00
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Tod Man Pla $10.00
- Thai Fish Cakes
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice
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Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
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Phad Preow Wan Mu Thai $16.00
- Mild sweet & sour pork with tomato, veges & rice
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Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
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Phad Mee Lueng $18.00
- Stir fried egg noodles, eggs, seafood and veges
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Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
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Phad Prik Pao Talay $19.00
- Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
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Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
- Chocolate truffle fudge cake $12.50
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Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
- Large - serves 4 $59.00
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Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
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Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
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Money Bags $9.50
- Minced chicken prawns & Veges
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Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
- All curries come with one rice chicken, beef, pork or tofu
- Chicken, beef, pork or tofu
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Combination Entree $15.00
- 2 everything above
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Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Soda Cafe
Phone
033107788
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly
1/1 Kingsford Smith Drive, Waimakariri, Rangiora, Canterbury, 7691, New Zealand
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus