Sol Cafe in Napier Menu

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Sol Cafe in Napier has no menu available, but can choose from many other options such as Crumbed Prawn Cutlets or Seasoned Wedges from Rose & Shamrock Village Inn. Bay Espresso offers many options including Cranberry Granola, fresh fruit, yoghurt (GF also available) and Bagel, cream cheese, jam. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. The Kraken and Lust from . Hells Pizza offers Off The Track and Rosemary Lamb Shank (GF).

Nearby Sample Menus

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Fries, Garlic Aioli $6
Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Add Your Choice Of Liqueur +5 $5
Grilled Halloumi $6.5
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9

Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
-Falafel; $9.00/$11.00
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Turkish delight box; $4.00
Spanakopita; $12.50
Vegetarian;
Large; $11.50
Garlic bread; $4.50

Seafood Chowder $9.90
- Standard $22.90
- Large $24.90
Corn Veggie Fritter $2.60
Kiddy Star Meal $10.00
Seafood Basket $12.90
Sticky Date Pudding $7.50
Fish - Crumbed $3.00 $3.50

200G RUMP STEAK $25.00
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
200G NEW YORK SIRLOIN STEAK $27.00
MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
CHEFS GREEN SALAD $5.00

-Prawn $4.85
Kimchee soup
- Serves two
-Add natural maple syrup for $1.00
Potato mash / Side chop salad $5.00
●The chippy
- Great to share
●Chicken
-Add mushroom, cheese or pepper sauce $2.00
Curly chips $8.00
- Add a twist to your meal

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Beef, Bacon & Cheese Burger $14.00
- Served with chips
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Gravy $1.00
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Small $7.00
Large $9.50
Garlic Butter $1.00
Extra filling $0.50

Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Garlic pizza bread with parmesan $9.90

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A

Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
4-6 people $27.00
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- grilled chicken, avocado and mango chutney
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
1-2 people $12.00

CHOOSE YOUR MEAT
- chicken or ham
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
SALMON + LEMON $5.50
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon

Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Menu available Monday – Sunday 11:30am~2pm
Gluten Free available but handled in a kitchen with gluten products.
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Pancakes $16.00
- With banana, bacon & maple syrup
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Available until kitchen closes at 2pm

Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Garlic pizza bread $9.50
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Bacon $6.50
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Crispy pork belly, warmed kumara, braising jus $ 17
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Steamed seasonal vegetables $ 7
Rosemary infused olives $ 6
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Garlic bread $ 8
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan