Address
Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Sol Cafe in Napier Menu
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Sol Cafe in Napier has no menu available, but can choose from many other options such as Crumbed Prawn Cutlets or Seasoned Wedges from Rose & Shamrock Village Inn. Bay Espresso offers many options including Cranberry Granola, fresh fruit, yoghurt (GF also available) and Bagel, cream cheese, jam. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. The Kraken and Lust from . Hells Pizza offers Off The Track and Rosemary Lamb Shank (GF).
Nearby Sample Menus
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Corn Veggie Fritter $2.60
- Scallops 1/2 doz $8.90
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Crumbed Chicken Fillet $3.50
- - Scoop $3.00
- - Small $14.90
- - Small $16.90
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Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
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Verdure di stagione $ 9.9
- seasonal vegetables
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
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Add $ 5.0
- gluten free base(as available)
- Marinated olives $ 8.9
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
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Lasagna al forno $ 19.9
- homemade beef mince lasagna
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
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S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
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Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
- (V) denotes vegetarian
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Sateh Dageng Sapi $8.00
- Beef
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Fish & chips with salad, tomato sauce
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Green salad & dressing (v, Gf) $8
- Fried onion rings with smoked paprika & aioli (v) $11
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Salt & pepper calamari with aioli (GF) $14
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Tagliere di formaggi $18.00
- 2 cheeses
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Tagliere di formaggi $25.00
- 3 cheeses
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
- Mashed Potato $4.00
- Pineapple Ring $1.00
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Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
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Crumbed Calamari $15.90
- 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
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Natural Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
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Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
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Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
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Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- -one scoop $4.50
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- Seared scallops, creamed corn, sesame seaweed $18.00
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- -two scoops $8.50
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hash Brown, Hollandaise $2.00
- Please see blackboard behind the counter for our daily specials.
- Please order at the counter.
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- or BLT. $11.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- - grilled chicken, avocado and mango chutney
- 4-6 people $27.00
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- fried haloumi $4.00
- toasted sourdough $4.00
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
- gluten free bread add $1.00
- Menu available Monday – Sunday 8:30am~11:30
- Gluten Free available but handled in a kitchen with gluten products.
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- Cabinet Food available Everyday from 9am – 4:00pm
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Tempura Battered Fish $12.00
- steak fries, green salad
- Kahlua Chocolate Mousse
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Blue Cheese Tart $10.00
- beetroot chutney
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Vegetarian Gnocchi $12.00
- basil pesto
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
- Romana $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
- Four Seasons $14.00 - $24.00
- Pork Belly Steamed Bun $5.00
- Fruits of the Sea $16.00 - $27.00
- Simply Proscuitto $18.00 - $28.00
- Carnivore $15.00 - $26.00
- Dumpling 12 Pack Combo $16.00
- Family Size $20
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Mini American hot dogs / tomato sauce / mustard / fries $8
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- extra - Fried egg / Pineapple $2
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- GK hash cake x2 $4.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Creamy mushrooms $4.50
- GK toast x2 $3.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Grilled banana $3.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Sol Cafe
Hawkes Bay > Napier > Sol Cafe
Phone
68358950
Opened hours
None
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Takeout , Cheap Eats , Seating , Brunch , Child-friendly , Outdoor Seating
Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Hawkes Bay Cafe Food Menus