Sol Cafe in Napier Menu

Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Green Salad $6
M & H Banana Bread With Yumyum Butter $4.5
Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Edamame, Rice Wine Vinegar Flakes $8
Hash Browns $4.5
Add An Extra Dip + $2

The BBQ
- chicken, bacon & onion, topped with bbq sauce
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Cheese Kransky $3.00
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Homemade Hashbrown $2.00
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Basket of Curly Fries $6.00

Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Squid $8
- Strips of squid with soft batter coating. Delish
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak

Patatine fritte $ 6.9
- french fries
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Triple $32.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Sesame & soy fried bok choy $9.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00

5.30 ~ 9.00* pm
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Open : Tuesday ~ Sunday
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
-Kurmah $30.00 Per Person
- Lamb Stew

Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Wedges S $7.00 / L $9.50
Kiddies’ activity packs available $2.00
Hot Chips S $3.00 / L $4.50
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Onions $3
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad

Toast and spreads $8.50
- with mixed preserves & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Bacon $6.50
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Tomato, salami & mozzarella $19.00
Eggs any style $10.50
- with toasted sourdough & whipped butter
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Hot Marinated Olives with roasted nuts $9
Raspberry Tiramisu with a twist and summer berries $15
Lemon crush meringue pie, mango sorbet, berry coulis $16
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Pommes frites $9
- and aïoli

Crispy bacon x2 $4.50
GK hash cake x2 $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Creamy mushrooms $4.50
Grilled banana $3.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.

Nearby Sample Menus