Sol Cafe in Napier Menu

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Sol Cafe in Napier has no menu available, but can choose from many other options such as Crumbed Prawn Cutlets or Seasoned Wedges from Rose & Shamrock Village Inn. Bay Espresso offers many options including Cranberry Granola, fresh fruit, yoghurt (GF also available) and Bagel, cream cheese, jam. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. The Kraken and Lust from . Hells Pizza offers Off The Track and Rosemary Lamb Shank (GF).

Nearby Sample Menus

Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- Nine $28.00
Seasonal Vegetables $6.00
- Two Shanks $36.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges

Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.

Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Crumbed Scallops $9.00
- On a bed of lettuce
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Onions $3.00
Gravy $1.00
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Open Steak Sandwich $15.00
- With onion jam served with chips & salads

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Steamed Black Forest Kransky
- with German Mustard
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Local Mozzarella
- with vine Ripened Tomato & Basil
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper

“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Fresh vegetables (v, Gf) $7
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fried onion rings with smoked paprika & aioli (v) $11
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Beef & Guinness pie, made fresh with fries or salad $19.5
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5

Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Available from 10pm -6.30am
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus

Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Onion rings $4.00
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
Macaroni and cheese $9.00
- With ham and a cheesy sauce
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple

BACON/CHICKEN/CREAMY MUSHROOMS $4.00
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
EGGS BENEDICT $18.90
- Salmon + spinach
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
2 X HASH BROWNS/SAUSAGES $3.50
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
SALMON + LEMON $5.50

Asparagus with Crispy Bacon $9.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Chilled Strawberry and Champagne Soup $8.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Chicken Parfait $8.00
- With Sour Jelly and Croutes

Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Large Serving $17.50
Pork 200gram $22.50
- NZ fresh pork with apple sauce
One Snitzel $13.50
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day

Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Smoked salmon $6.50
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun

Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream

Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Egg Pappardelle, mandarin oregano oil $6.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00

Creamy mushrooms $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Crispy bacon x2 $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon