Sol Cafe in Napier Menu

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Sol Cafe in Napier has no menu available, but can choose from many other options such as Crumbed Prawn Cutlets or Seasoned Wedges from Rose & Shamrock Village Inn. Bay Espresso offers many options including Cranberry Granola, fresh fruit, yoghurt (GF also available) and Bagel, cream cheese, jam. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. The Kraken and Lust from . Hells Pizza offers Off The Track and Rosemary Lamb Shank (GF).

Nearby Sample Menus

Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
Add An Extra Dip + 2 $2
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
Chef’S Noodle Bowl $24
Croissant With Jam $5.5
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33

Snapper
Oysters 1/2 doz $8.90
Apple Pie $7.50
Jacket Wedges $2 Punnet / $3 Scoop
Sticky Date Pudding $7.50
- Large $28.90
Gurnard - Crumbed $3.80 $4.30
Meat Patty $3.00

3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Basket of Station Rustic Fries $4.00
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy

Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Bacon (2) $4.00
Sauce (Aioli/ Tartare) $1.00
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Bacon, egg, ham, tomato, onion, cheese, pineapple
Onions $3.00
Small $3.00
Crumbed Scallops $19.50
- Served with a fresh garden salad chips

Single $17.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Olives, marinated Italian green & black $9.00
Fresh seasonal green salad, mustard dressing $9.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Roast Almonds, maple crust, smoked paprika $9.00

Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)

Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90

BLT Sandwich $17.50
Bacon & cheese pasta $8.00
Pasta of the day $16.90
Eggs & Bacon on Ciabatta $16.50
Beef Burger $17.50
Seafood Chowder $13.50
Bangers Chips salad $8.00
Big Omelet $16.00

Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Banana Pancakes $9.00
- with maple syrup & cinnamon
Salt & Pepper Squid $15.00
- with salad greens & salsa
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Sausages $2.00
Eggs on Toast $8.00
- cooked however you like
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese

Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Crisp Bacon / Sliced champagne ham $4.10
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Honey Cured Esk Valley Meats Bacon $5.10
Half avocado $2.50
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Parmesan Tart $18.00
- Red onion jam, mesclun salad

Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Toasted bagel w cream cheese & jam. $8.50
Omelette $11.00
Please order at the counter.

Romana $12.00 - $19.00
Carnivore $15.00 - $26.00
Four Seasons $14.00 - $24.00
Fruits of the Sea $16.00 - $27.00
Pork Belly Steamed Bun $5.00
Salmon $16.00 - $27.00
Dumpling 6 Pack $9.00
The Grand $22.00 - $32.00

"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce

THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Bacon $6.50
Spinach $4.50
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Garlic roasted new potatoes $6.50
Fries $6.50
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio

Kids Chicken Nuggets $ 5.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels