Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
Are you the owner? Manage this listing for free.
DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Fresh Green Salad $5.00
- All the Essentials
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Steamed Jasmine Rice $ 3
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Maguro hot roll (tuna, cream cheese, spring onions) $18.00
- Prawn $18.50
- Prawn $17.50
-
Dessert of the day $11.50
- please ask waiter/waitress
- California vege (vegetables, avocado) $15.50
- Chicken $15.50
- Sake (salmon) $16.00
- Ebi (prawns) $16.00
-
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
-
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
-
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
-
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
-
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
-
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- - Large $6.50
- Avo $1.50
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- - Regular $4.50
- - Large $6.50
-
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
-
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
-
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
-
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
-
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
-
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
-
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
-
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
-
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
-
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
-
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
-
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
-
Beef Eater $20.00
- Beef, bacon, salami and chorizo
-
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
-
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
-
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
- Tiger Prawns with Yum-Yum Sauce $25
- Fresh Fish of the Day $20
- Deep Fried Mix $20
-
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
- White Button Mushrooms $8
- Steamed Rice $2
- Bak Choy $5
- Scotch Fillet with Black Pepper Sauce $27
-
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
-
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
-
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
-
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
-
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
-
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
-
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
-
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
- -Add Prawns (4) $31.00
- Light size (L) Main size (M)
-
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
-
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
-
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
- -Vegetarian $12.00
-
Cheesecake $16.00
- Fresh fruit cheesecake
- -Pork Belly $16.00
- Lamb S $12.00 / L $13.00
- Lamb $10.00
- Mixed S $12.30 / L $14.30
- Mixed S $12.50 / L $14.00
-
Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
- Vegeterian $10.00
- Satay N/A
- Chicken $10.00
- -Gluten free toast $5.00
- -Roasted tomato $5.00
- -Large $9.50
-
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
-
●Omelette
- Mushroom or avocado
-
Gourmet burger of the day $19.50
- With fries
- Grilled chicken & chips $10.00
- -Gourmet sausage(2) $5.00
-
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
- -Cheesy $8.90
- -Loaded $9.90.
-
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
- -Plain $7.90
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
- -eggs $2.00
-
Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
-
Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
- Mini pancakes $6.00
-
Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
-
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
-
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
-
Fries $6.50
- Served with aioli + tomato sauce
- Toast & Bagel Selection
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with smoked salmon, cream cheese, capers & red onion $14.50
- crispy bacon $16.50
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus