Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
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DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
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Extra $1.00
- Falafel or mujver
- Wedges $7.00
- Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
- Pita bread with hummus $5.00
- Mixed vege $8.50
- Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
- Dolma $1.00
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Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
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Zeera rice $4.00
- Rice cooked with cumin seeds
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Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
- Papadoms (5 pcs) $3.00
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Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
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Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
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Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
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Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
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Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
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Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
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Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
- Side fries $7.00
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Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
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Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
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Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
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Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
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Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
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Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
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Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
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Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
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Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
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Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
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Homemade Crumpets $8.90
- served with honey and butter
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Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
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Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
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Lamb Ribs $18.50
- with sticky fennel caramel sauce
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Garlic Bread $8.50
- ciabatta with homemade garlic butter
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The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
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Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
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Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
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Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
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Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
- -Side dish Platter $9.00
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Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
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Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
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Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
- Chicken liver pâté infused with truffle oil $17.50
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
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Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
- Trio of Dips with Crostini $14.50
- - 4 pieces Daikon Hosomaki
- 8PC. DBL AVO $8.40
- 8PC. JUMBO $6.30
- 8PC. JUMBO $11.70
- Teriyaki Chicken & Fresh Salmon
- - 4 pieces Regular Chicken
- - 10 pieces Fresh Salmon Nigiri
- - 3 pieces Prawn Nigiri
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Large fries $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- -Gourmet sausage(2) $5.00
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Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
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Gourmet burger of the day $19.50
- With fries
- -Side $5.00
- Gourmet open sandwich $18.50
- -With salmon $19.50
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Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
- -With slice of whole grain toast $16.00
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Savoury mince on Toast $13
- -Topped with a poached egg
- Gluten free options available
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
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BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce
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Cheese & Chillis
- Cheese, jalapenos
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Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
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Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
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Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
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Cheese & Mushroom
- Cheese, mushroom
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Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
- -Add middle cut bacon $3.50
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
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Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
- Childens menu available (0-12yrs). Please ask our counter staff.
- -Smoked salmon, lettuce, chives and brie cheese $16.50
- -Portobello mushroom $4.50
- -Sour cream $1.50
- Gluten free bread available at extra cost
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus