Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
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DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
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Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
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Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
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Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
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Lamb rogan josh $16.00
- Tendered diced lamb cooked with brown gravy and finish with great spice.
- Tandoori chicken
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Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
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Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
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Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
- Cheese $2.50
- Bbq pork, shrimps & won ton $9.80
- spring rolls $0.90
- Crab stick $1.10
- Combination $10.30
- Plain sausage $1.40
- Chips $2.70
- Squid ring $0.60
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Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
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Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
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San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Pulled Pork $18
- BBQ Sauce: Coleslaw
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
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Grilled Chicken $18
- Pesto: Rocket: Tomato
- Sliders
- Pulled Pork: BBQ Sauce: Coleslaw $15
- Pizza & Fries $10
- Fish & Chips Mini $10
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Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
- -Cucumber $5
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Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
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Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
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Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
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Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
- -Normal $30
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Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Pane All’Aglio $7.00
- Garlic Bread
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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1/2 Chicken $12.90
- Nothing half hearted here!
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Swiss Cheese $1.50
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Regular $4.50
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Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
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Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
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Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
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Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
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Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
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Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
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Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
- Green Salad $5.00
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Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
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Lucha ParathA $4.00
- Multi layered Naan
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Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
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Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
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Cheese Naan $4.00
- Stuffed with grated cheese
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Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
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Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
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Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
- -Half $13.00
- Gulab Jamun $5.00
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Raita $3.00
- Cucumber or Yoghurt
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Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
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Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
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Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
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Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
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Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
- Mango Chutney $3.00
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Roti $3.00
- Whole wheat flour bread
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
- Paneer Palak $10.00
- Mango Kulfi $4.00
- Lamb Madras Reg $9.00 L $13.50
- Seenkh Kabab $11.00
- Vegetable Zafri $10.00
- Beef Masala $12.00
- Vegetable Korma $10.00
- Prawn Kadai $16.00
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Savoury mince on Toast $13
- -Topped with a poached egg
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Gluten free options available
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- Roast Duck
- Eggplant & Salted Fish $16.00
- Sizzling Lamb Rib With Black Pepper Sauce $20.00
- Scallop with Cashew Nuts $23.00
- Half $8.00
- Beef Brisket Noodle Soup $9.00
- Scallop with Combination Veg $23.00
- Curry Chicken on Rice $9.50
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus