Somerset Cottage in Tauranga Menu

DINNER ENTRÉES DINNER ENTRÉES
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS MAINS
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS EXTRAS
  • Potato and olive oil mash $8.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS DESSERTS
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Somerset dishes that we’re not allowed to take off the menu!
CHEESES CHEESES
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Or a selection of all three cheeses $35.00

Nearby Sample Menus

  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • Petite Bacon & Eggs $9.50
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Hollandaise, Toast, Hashbrown $3.00
  • Fresh waffles with caramelised banana and maple syrup 7
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • Halfbaconbene 10
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • Chicken salt or garlic and herbs $0.50
  • Gluten free available
  • Mushy peas $3.00
  • Curry roll $3.30
    • Each
  • Spudly dudley 3 $6.00
    • 1 hot dog and 2 nuggets with chips
  • Sausage $2.00
    • Each
  • Prawn to be wild $13.00
    • Half scoop chips, 6 battered prawns
  • The pearla $13.00
    • Half scoop chips, 3 battered oysters, 1 fish
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Signature Kids $5.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Happy Ham $5.00
  • The Family Feast $40.00
  • Free Range Chicken Tenders
  • Chilli Chicken $15.00
    • A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
  • Chicken Sagwala $15.00
    • Blended to perfection in Mughlai tradition. Boneless
  • Palak Paneer $13.00
    • Dry combination of spices & cottage cheese
  • Paneer Methi Malai $13.00
    • Hand made cottage cheese & fenugreek leaves in
  • Lamb / Beef Nawabi $16.00/$15.00
    • Diced lamb beef / cooked with diced fruit & spices
  • Mattar Paneer $13.00
    • Home made cottage cheese & peas in curry sauce
  • Lamb / Beef Masala $16.00/$15.00
    • Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
  • Lucha ParathA $4.00
    • Multi layered Naan
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • -Large $9.50
  • 7 am- 2.30 pm
  • -Side $5.00
  • ●Benedict bap
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • All day breakfast with Gluten and Dairy free options available.
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Tomato $3.00
  • Kransky sausage $4.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Hash brown $2.00
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Gluten free options available
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Creamy Mushroom & Bacon Fettuccine $15
  • Spicy
    • cheese, pepperoni, jalapenos
  • Chicken & Bacon
    • Cheese, chicken, bacon, mushrooms, pineapple
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
  • Italiano
    • cheese, salami, red onion, capsicum, olives, sun dried tomatoes
  • Ham & Tomato
    • ham, cheese, fresh tomato
  • Meat Plus
    • cheese, chicken, ham, pineapple, red onion
  • African Lamb
    • cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
  • Cheese & Mushroom
    • Cheese, mushroom
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • -Add middle cut bacon $3.50
  • -Hot mixed berries $3.00
  • Childens menu available (0-12yrs). Please ask our counter staff.
  • -Portobello mushroom $4.50
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • -Grilled tomato $2.00
  • Chicken nuggets and fries $9.00
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Chips $7.00
    • Bowl of Fries
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with preserved & cream cheese $6.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • -Spinach and feta
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • -Smoked ham, pineapple and mozzarella
  • Selection of Four (great for 2 people) $17.50
  • Iskenders *
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • -Dukkah with olive oil
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Whang Bar
    • Black chocolate and red berries
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Combo Spend $36
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • The Mount
    • White chocolate and blue berry
Somerset Cottage

Somerset Cottage

location

Address

30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand

phone

Phone

075766889

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand