Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
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DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
- ●Choose From
-
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
-
-Ham $16.00
- Ham, pineapple and mozzarella
- All pizzas served with choice of one existing topping sauce
-
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
- -Turkish Bread $4.50
-
-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
-
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
-
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
-
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
-
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
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Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
-
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
-
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
- Gluten free option $2.9 Charge
-
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
-
Pulled Pork $18
- BBQ Sauce: Coleslaw
- Garlic Bread $8
-
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
- Halloumi: Rocket: Mushroom $16
- Jerk Fish: Slaw: Orange: Avocado Cream $16
-
Beer Battered Fries $8
- Tomato Sauce: Aioli.
-
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
-
Fish meal $12.50
- One fish, chips, salad, eggs
- Fish, chips and salad $11.70
-
Buttered bread $0.30
- Slice
- Eggburger $6.80
- Fish, chips and eggs $10.60
- Squid ring $1.00
- Donuts $1.00
- Whitebait fritter $8.50
-
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
-
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
-
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
-
Tempura Udon $19
- Delicious chicken soup in harmony with udon noodles served with crispy tempura
- Seaweed Salad $6
-
Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
-
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
-
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
-
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
- Flaveur Bread, Hummus, Olive Oil $10.00
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
- Add Avocado $4.00
-
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
-
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
-
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
-
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
-
Sunday Roast Special $50.00
- Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
-
Homemade Pizza's $ 18.00
- Made to your liking:
-
Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
-
Beef Nachos $ 14.50
- With our homemade beef dip
-
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
-
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
-
Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
-
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
- Tomato $3.00
-
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
-
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
-
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
- Toast $1.50
- Baked Beans $2.50
-
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
- Mushrooms $3.00
- Lamb $10.00
- Mixed $10.00
- Vegeterian $17.50
- Lamb S $12.00 / L $13.00
- Avocado N/A
-
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
-
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Plain Yoghurt N/A
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
-
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
- Creamy Mushroom & Bacon Fettuccine $15
-
Savoury mince on Toast $13
- -Topped with a poached egg
-
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
-
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- Gluten free options available
-
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Mango Chutney $3.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Mint Chutney $3.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Lamb, olive, capsicum & feta $23.00
- Classic caesar $20.00
- Buffalo, fresh tomato & basil $20.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Summer side salad $9.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- Main & Dessert only $30
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
- - 4 pieces Surimi & Pickle
- - 4 pieces Jumbo Double Avocado & Cucumber
- Fresh Salmon Nigiri
- Deluxe Teriyaki Chicken
- 2PC. $4.60
- 8PC. DBL AVO $8.90
- - 4 pieces Smoked Salmon & Avocado
- Double Avocado Prawn
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus