1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Chocolate Gelato $5.00
Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Sinister $18.50 / $9.00
Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Chicken Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Serpent $18.50 / $9.00
Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Garlic Bread $4.50
Ciabatta bread with Garlic butter and parsley
Beer Battered Onion Rings $4.50
12 Beer Battered Onion Rings
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Deep Fried Squid (Tentacles) $5.50
Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Chicken Katsu Donburi $11.50
Crumble chicken katsu cooked with sweet soy broth and egg on rice
Butter Corn Ramen (Miso/Soy/Salt) $12.00
Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Spicy Tantan Ramen (Soy) $13.00
Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Mentai Ramen (Salt) $13.50
Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Edamame Soy Beans $4.00
Japanese bes and healthy starter
Tokyo Soy Ramen $10.00
Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Tandoori Prantha $5.00
Naan bread stuffed with mashed potatoes
Papadoms ( 4 pcs ) $3.00
Vegetarian Banquet $54.00
2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Malbari $19.00
Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
Lamb Razila $17.50
Lamb diced and cooked in cream and coriander gravy
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Crepes Mikado $ 14,50
With vanilla icecream • hot chocolate sauce
Homemade terrine(Pate) $ 16,50
Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear