Somerset Cottage in Tauranga Menu

DINNER ENTRÉES DINNER ENTRÉES
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS MAINS
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS EXTRAS
  • Potato and olive oil mash $8.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS DESSERTS
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Somerset dishes that we’re not allowed to take off the menu!
CHEESES CHEESES
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Or a selection of all three cheeses $35.00

Nearby Sample Menus

  • Cashew Nuts $3.00
  • Fried Rice
    • Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
  • Calamari $12.00
    • Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
  • Tom Yum Stir Fry
    • Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
  • Oyster Sauce Stir Fry
    • Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
  • Roti $4.50
  • - Fish (Snapper - not gluten free) $26.50
  • Curry Puffs (4) $10.00
    • Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
  • Calamari $16.50
    • marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
  • Pappi’s Bruschetta $16.50
    • vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
  • Slow Braised Lamb $32.00
    • 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
  • Scallops & Prawns $17.50
    • grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • Cheeky Darky $13.00
    • Chocolate brownie with mint ice cream & blueberry sauce.
  • Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
  • Garden Treasure $32.00
    • roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
  • STEAK AND VEGE $11.00
  • VEGETARIAN $5.00
  • MUSHROOMS $3.00
  • SCALLOP $1.70
  • 1.5 DRINK
  • B.B.Q. PORK WITH VEGES $11.50
  • COMBINATION CHOW MEIN
  • EGG $2.00
  • Mussel $1.65
    • Battered, each
  • Tarakihi $4.80
    • Each
  • Hot diggity dog $10.00
    • Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
  • Squid ring $1.10
    • Battered, each
  • Prawn to be wild $13.00
    • Half scoop chips, 6 battered prawns
  • Mix pack 1 $21.00
    • 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
  • Pineapple fritter $1.65
    • Each
  • Seafood medley skewer $6.00
    • Battered scallop, prawn & fish, each
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Duck Confit $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • Pizza Breads $14.50
    • Onion Jam & Blue Cheese
  • Margarita S $14 M $19 L $24
    • Sliced Roasted Tomatoes & Mozzarella
  • A Large Selection From The Dessert Menu
  • Medium Size Only
  • Cajun Spiced Seafood S $18 M $25.50 L $28
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Cannelloni
    • House Made Pasta wrapped & filled with your choice of: >>
  • Chocolate Plate $15.50
    • chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
  • Grazing Time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
  • Big bowl of Coco Pops $6.00
  • Mediterranean Lamb Salad* $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • Asian Pork & Prawns $12.50
    • Pork wontons + prawn twisters with sweet chili + honey soy.
  • Zest Loaf $6.50
    • with herb butter + relish
  • Eggs $2.50
  • 3 Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
  • 18 Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • Onion Kulcha $5.50
    • Naan bread stuffed with onions and light spices
  • -Full $18.50
  • Mango Chicken $17.50
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Chilli Chicken $17.99
    • Chinese style chicken pieces cooked with chilli and capsicum
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Mushroom Pulao $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Tandoori Prawn $20.00
    • Prawn marinated in traditional spices and roasted in tandoor
  • Plain Naan $3.00
    • Made from plain flour an all time favourite
  • Chicken Nuggets With chips and BBQ sauce $8.50
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
  • Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
  • Sausage Rolls with plum sauce. $3.00
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
  • Chicken $10.00
  • Lamb $16.00
  • Vegeterian $10.00
  • Mixed S $12.50 / L $14.00
  • Mixed $10.00
  • Chicken $16.00
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Garlic Yoghurt N/A
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • -Plain $7.90
  • -Cheesy $8.90
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Spanish Omelette / Tortilla $13.00
    • Spinach tortilla with avocado salsa
  • Gelato Cup $11.00
    • Please ask for combination available
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • Marinated Fish / Ceviche $17.00
    • Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • -Add middle cut bacon $3.50
  • Chicken caesar sandwich $16.50
    • Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
  • -Add middle cut bacon $3.50
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • -Hot mixed berries $3.00
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • The Mount
    • White chocolate and blue berry
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Ask for gluten free base -Extra $2
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • The Secret
    • Banana and cinnamon
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Whang Bar
    • Black chocolate and red berries
Somerset Cottage

Somerset Cottage

location

Address

30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand

phone

Phone

075766889

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand