Somerset Cottage in Tauranga Menu

DINNER ENTRÉES DINNER ENTRÉES
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS MAINS
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS EXTRAS
  • Potato and olive oil mash $8.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS DESSERTS
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Somerset dishes that we’re not allowed to take off the menu!
CHEESES CHEESES
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Or a selection of all three cheeses $35.00

Nearby Sample Menus

  • Wedges $7.00
  • Lamb on rice $7.00
  • Salad kebab S $7 / L $ 8
  • Lamb S $11 / L $ 13
  • Pita bread with hummus $5.00
  • 2x Falafels, 1x mujver served with hummus $5.00
  • Falafel S $10 / L $ 11.5
    • Chick pea and herb patty
  • Extra $1.00
    • Falafel or mujver
  • - Duck $26.50
  • Noodle Soup (Khuay Teaw)
    • A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
  • Chicken $22.50
  • Yum Talay - Combination seafood $26.50
    • A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
  • Stir Fried Rice $22.50
    • Fried rice with tofu, egg and seasonal vegetables
  • Red Curry
    • Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
  • Mixed Entree (For 2 persons) $18.50
    • A combination of 4 spring rolls, 2 curry puffs, 2 chicken skewers and 2 fish cakes
  • - Fish (Snapper - not gluten free) $26.50
  • 8. Tandoori Chicken H $9.00 F $16.00
  • 9. Chicken Tikka H $9.00 F $14.90
  • 40. Goat Curry $14.99
  • $12.99
  • 69. Garden Salad $3.00
  • 11. Lamb Seekh Kebab $10.00
  • 62. Paneer Kulcha $4.50
  • 4. Tandoori Mushroom $9.59
  • Combination $15.50
    • chicken, lamb, falafel & mujver
  • Salami Calzoni (Small/Large) $8.00/$12.00
    • salami, mozzarella, olive
  • Grilled Chicken Pizza $15.50
    • grilled chicken, mushroom, red onion and capsicum
  • Mujver (Small/Large) $11.50/$13.00
  • Chicken (Small/Large) $10.50/$12.50
  • Chicken, Rice & Sauce
  • You choice of meat or vege served with salad and rice
  • Mixed (Small/Large) $12.00/$14.00
  • Biryani $15.00
    • Rice and vegetables or meat cooked together with aromatic spices
  • Malbari $19.00
    • Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
  • Tandoori Platter $19.00
    • Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
  • Goat Curry $19.00
    • Goat meat cooked with an exotic blend of indian herbs and spices with bone
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Cardamon Special Curry $20.00
    • Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
  • Vindaloo $17.50
    • Red hot curry of Goa choice of hot or extra hot
  • -Each $18.00
  • Beetroot Dip & Turkish Bread $7.00
  • Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
  • - Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
  • Chips $4.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
  • - Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
  • Combination Dip 3 dips & 2 Turkish bread $12.00
  • Choose $7.00–$8.50
    • Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
  • Vegetarian Sushi
  • Jumbo Sushi Selection $25.90
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $8.90
  • SMALL $5.60
  • 5PC. REG $8.50
  • Nigiri Sushi Medley $30.90
  • Teriyaki Chicken
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
  • and Chips
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Hot Apple Shortcake
    • Served warm on a berry couli, with vanilla ice-cream and whipped cream.
  • All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
  • and Chips
  • Shrimp Cocktail (GFA) $13.9
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • •Starters
  • -L $16.99
  • Mixed Platter for two or more $9 per person
    • Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
  • - B $15.99
  • Butter Scallops $20.99
    • Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
  • - B $15.99
  • Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
  • Do Pyaza Chicken / Lamb / Beef
    • Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
  • Prawn Saagwala $18.99
    • Prawns cooked in mild puree of fresh creamy spinach & spices
  • Grilled Salmon Fillet $27.50
    • Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
  • Phad See Eew $17.50
    • Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
  • Nam Tok $19.00
    • Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
  • Larb $19.00
    • Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
  • Sweet and Sour $17.50
    • Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
  • Phad Thai $17.50
    • popular traditional Thai rice noodle with your choice of chicken, beef or pork
  • Spicy Noodles $17.50
    • Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
  • Stir Fried Veges with Cashewnuts $17.50
    • Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Garlic Bread $4.50
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Cheesy Garlic Bread $6.50
  • Antipasto Platter $6.50
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Inari N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Udon noodle $10
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Baby Tray N/A
  • Sushi Roll N/A
  • Beef yaki udon $11
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Angus Scotch Fillet $35.90
    • 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
  • Pork Ribs $15.00
    • Sticky pork ribs served with corn on the cob
  • Beer Battered Fries $5.90 Sm / $8.90 Lg
  • Extras
  • Cheeseburger Sliders (2) $12.00
  • Toasted Sourdough $3.00
  • Hash Browns (2) $5.00
  • Hash Stack $16.90
    • Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
  • Dragon Roll
  • Vegetarian Sushi
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Cucumber Hosomaki
  • Vegetarian Medley $21.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Cucumber & Pickle
  • 6PC. REG $9.40
  • smoked salmon $18.50
  • Toast & Bagel Selection
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with fresh tomato, avocado & pesto $10.50
  • crispy bacon $16.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
Somerset Cottage

Somerset Cottage

location

Address

30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand

phone

Phone

075766889

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand