Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
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DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
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-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
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-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
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-Salami
- Salami, mushroom, capsicum and mozzarella
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-Margherita $14.00
- Tomatoes, basil and mozzarella
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-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
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-Olive Bread $7.00
- Crushed black olives topped with feta cheese
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-Dolma Meze $10.00
- Served with jack and salad
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-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
- Kids Ice Cream $5
- Jerk Fish: Slaw: Orange: Avocado Cream $16
- Crispy Chicken: Rocket: Chipotle Aioli $15
- All Burgers Available Gluten Free - Add $1
-
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
- Tacos
- Pizza & Fries $10
- Sliders
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Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
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Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
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Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
- Pork Chashu $4.00
- Japanese steamed rice $1.50 / Extra noodle $2.00
- Karaage Chicken (5 pcs) $7.00
-
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
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Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
- GARLIC CHIPS $5.00
- SAUSAGES $6.00
- PORTERHOUSE STEAK $7.50
- SCALLOP OYSTER SAUCE $14.00
- SPRING ROLL $2.20
- MUSHROOMS $3.00
- EGG FRIED NOODLE
- PORK WITH VEGES $11.00
- Fries 8
- Fresh waffles with caramelised banana and maple syrup 7
- Lamb cutlets and chips with carrot sticks 10
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
- Bacon 5
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
- Fresh Sliced Tomato 4
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
- Signature Mix $10.00 per head
- Cookie Fix $2.00
- Free Range Chicken Tenders
- Cheeky Chicken $5.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Extra Dip $1.00
- Grilled Wedges $4.90
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
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Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
- Kitchen salad, honey mustard dressing $8.00
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
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Saffron Rice $6.00
- Basmati rice flavoured with saffron
- Papadoms ( 4 pcs ) $3.00
- Fries $4.50
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Butter Beef or Lamb $16.99
- Diced Beef or Lamb cooked in an authentic tomato based thick gravy
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Keema Naan $5.00
- Naan bread stuffed with lamb mince
- -Half $13.00
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Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
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Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
- -Double up for an extra $ 9.0
- Nachos GF
- Hot Donuts
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Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
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Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
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Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
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Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
- Roast of the Day GFA
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Classic Apple Pie $16.00
- Served with vanilla bean ice cream
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Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
- Seasonal Vegetables / Large Fries $9.00
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Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
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Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
- Garlic Bread (4) (GFO) $10.00
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Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
- Sweet Chilli N/A
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Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Mixed S $12.30 / L $14.30
- Chicken S $12.30 / L $13.30
- Aioli N/A
- Vegeterian $10.00
- Vegeterian S $11.50 / L $12.50
- Chicken $10.00
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Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
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Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
- All Curries Comes With Rice
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Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
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Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
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Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
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Pork Chop $17.50
- Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
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Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
- Mushroom $3.00
- Add to any meal
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
- Tomato $3.00
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
- Kransky sausage $4.00
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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FRIES $4.50
- served with tomato sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
- Mustard jus
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Créme brule $9.00
- With prunes and biscotti
- Rice $4.00
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Fried eggs $4.00
- Char-grill sirloin steak(220g)(GF) $32.00
-
Trio or ice-cream $12.00
- With chocolate topping
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus