Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
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DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
- Vege hot roll (tempura veges, avocado, cream cheese) $18.00
- Satori sauce (sweet teriyaki style) $0.80
- steamed soy beans $6.50
- Calamari $15.00
- Ebi nigiri (panko prawn) $8.50
- Maguro nigiri (tuna) $8.00
- Beef $17.50
- Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
- -Cheese $5.90
- Osteria Pizza Bread
-
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
-
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
-
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
-
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
-
Soup of the Day $11.90
- Made fresh daily, with pizza bread
-
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
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Buttered bread $0.30
- Slice
- Sausage $1.80
- Hamburger $6.40
- Squid ring $1.00
- -For two $6.00
- Fish and chips $8.00
- Pineapple ring $1.00
- Bacon + egg burger $7.80
- Hotcakes w/fresh banana & maple syrup $9.50
- Hollandaise, Toast, Hashbrown $3.00
-
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
-
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
- Tomatoes, Spinach, Mushrooms $4.00
-
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
- Creamy mushrooms $18.50
-
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
-
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
-
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
-
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
-
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
-
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
-
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
-
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
-
Seafood chowder $22.00
- w garlic ciabatta toast.
-
Squid ring $1.10
- Battered, each
-
Mussel $1.65
- Battered, each
-
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
-
Snapper $5.90
- Each
-
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
- Chicken salt or garlic and herbs $0.50
-
Prawn skewer $6.50
- Battered, each
-
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
- Naan Wrap (Chicken / Lamb / Vege) $4.99
- 31. Aloo Gabi $9.00 / $12.90
- 26. Chicken Tikka Masala $9.90 / $12.90
- 8. Tandoori Chicken H $9.00 F $16.00
- 16. Butter Chicken $9.90 / $12.90
- 30. Malai Kofta $9.00 / $12.90
- 27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
- 9. Chicken Tikka H $9.00 F $14.90
-
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
-
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
- Tempura fish sliders $16.50
- Trio of Dips with Crostini $14.50
-
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
-
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
-
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
- Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
- Hummus Dip & Turkish Bread $7.00
- Turkish Bread $2.50
-
Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
- Spring rolls 8pcs $5.00
- Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
- Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
- Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
- Green Pea & Potato Reg $7.50 L $12.00
- Channa Masala $10.00
- Butter Chicken Reg $9.00 L $13.50
- Dal Makhni $10.00
- Fish Curry $16.00
- Garlic Naan $3.00
- Noodles $10.00
- Lamb Kadai $13.00
-
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
-
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
-
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
- GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
-
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
-
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
-
Homemade Crème Brulee $16.00
- Served with biscotti
-
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
- Garden vegetables $5.00
-
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
- Char-grill sirloin steak(220g)(GF) $32.00
-
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
-
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
-
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
-
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
-
Sticky date pudding $10.50
- With a dreamy toffee sauce
-
Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
-
Ice cream sundae $10.50
- Gourmet vanilla ice cream with a choice of toppings
- Vegetables $6.00
- -eggs $2.00
-
Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
- ●Side
-
Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
- -Wild loaf
- -Freedom farmed bacon
- -Freedom farmed bacon
- -Parsley pesto
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- Poached free range eggs on sourdough (GFO)(VO)
- Creamy quinoa porridge (GF)(V)(RSF)
- -Salmon
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus