Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
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DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
- Gourmet Roasted Herb Potato $6.00
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Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
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Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
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Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
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Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
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Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
- Tofu $2.50
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Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
- Sake (salmon) $16.50
- Hotate roll (panko scallops, cucumber, cream cheese) $17.50
- Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
- Eel futomaki (eel & avocado) $15.00
- Ginger $1.00
- Cheese futomaki (cream cheese & avocado) $13.00
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
- Creamy mushrooms $18.50
- Housesmoked Salmon $6
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
- Sausages, Bacon $4.50
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
- Lamb cutlets and chips with carrot sticks 10
- Rosti X2 5
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
- Extra egg 3.5
- Fresh waffles with caramelised banana and maple syrup 7
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
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Crispy Chicken Burger $9.50
- crinkle cut chips
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Chilli Caramel Pork Belly $27.00
- apple salad, coriander
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Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
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Flat Bread $13.50
- caramelised onion, gorgonzola (v)
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Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
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Snapper & Prawn $26.00
- chilli, caper, spring onion
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Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
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Sojumulleok $23.00
- Garlic marinated fresh beef
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
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Doenjang jjigae $15.00
- Soybean paste stew
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Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
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Janchi guksu $14.00
- Noodles in anchovy broth
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Bulgogi deopbap $15.00
- Stir fried beef with rice
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Altang $17.00
- Spicy fish roe soup
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Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
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Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
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Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
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Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
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Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
- Teppan Fried Banana with Ice Cream $12
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Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
- Fresh Ora King Salmon Fillet $25
- Scotch Fillet with Black Pepper Sauce $27
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Fresh Snapper Fillet $22
- Miso Soup $3
- Deep Fried Prawns $8
- Kid's Butter Chicken $10.00
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Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
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Raita $3.00
- Cucumber or Yoghurt
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Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
- Chicken Nuggets and Chips $6.50
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Plain Naan $3.00
- Made from plain flour an all time favourite
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Tandoori Chicken
- Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
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Lamb Rogan Josh $16.99
- Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
- 8PC. JUMBO $10.00
- Double Avocado Medley $23.90
- From $3.20
- - 4 pieces Double Avocado & Cucumber
- 8PC. MAYO OR CHILLI $9.00
- 8PC. REG $7.90
- - 2 pieces Seaweed Salad Gunkan
- Tasty Tuna
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NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
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Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
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Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
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Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
- -Vegetarian $12.00
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Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
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Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
- Pear and rocket salad
- Steamed Vegetable Ribbons $8.00
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
- -Large $11.00
- -Large $11.00
- -Large $8.50
- Bread roll wholemeal $1.50
- -Large $11.00
- -Large $11.00
- -Small $7.00
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Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus