A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Nautilus Platter $34.00
Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Nautilus Seafood Chowder $18.00
A selection of succulent poached seafood in chowder accompanied by tempura prawns
Platter to Share (for two people) $36.00
tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Thai Prawns $20.00
In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Seafood linguini $24.00
with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Nautilus Seafood Chowder $18.00
A creamy selection of poached NZ seafood served with tempura peawns
Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Portobello mushroom $4.50
Eve’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.