Somerset Cottage in Tauranga Menu

Nearby Sample Menus

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself

Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Gourmet Roasted Herb Potato $6.00
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns

Pizza & Fries $10
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Tacos
Jerk Fish: Slaw: Orange: Avocado Cream $16
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Crispy Chicken: Rocket: Chipotle Aioli $15

Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek

Creamy mushrooms $18.50
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Fluffy $1.20
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Petite Bacon & Eggs $9.50
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Hotcakes w/fresh banana & maple syrup $9.50
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)

Organic beef tenders $29.50
- Brushed with our in house basting
Creamy blue cheese gnocchi
- With grana padana
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Catch of the day POA
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Green seasonal salad $8.50
Beef ribs $35.00
- Whole rack

Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00

Doenjang jjigae $15.00
- Soybean paste stew
Bulgogi deopbap $15.00
- Stir fried beef with rice
Sojumulleok $23.00
- Garlic marinated fresh beef
Jangeo gui $24.00
- Salted grilled eel
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Janchi guksu $14.00
- Noodles in anchovy broth
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles

Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach

-Half $11.00
Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.
Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
Shahi paneer $15.00
- Homemade cottage cheese cooked in butter and nut gravy.
Prawn spinach $18.50
- Prawn cooked with fresh spinach cooked in aromatic spices.
Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.

Sliced Pork Belly with Curry Sauce $18
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Tiger Prawns with Yum-Yum Sauce $25
Deep Fried Prawns $8
Tony's Favourite Scallops $25
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Fresh Fish of the Day $20
Fresh Snapper Fillet $22

Kid's Butter Chicken $10.00
Pickles $3.00
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Papadoms ( 4 pcs ) $3.00
Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy

-Cheesy $8.90
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Loaded $9.90.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.

Creme Brûlée $ 14,50
- With natural Heilala vanilla
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear

Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots

Somerset Cottage

Address

30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand

Phone

075766889

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Somerset Cottage in Tauranga Menu

Nearby Sample Menus