Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
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DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
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Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
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From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
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Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
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Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
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Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
- Fries $6.00
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Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
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Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
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Edamame Soy Beans $4.00
- Japanese bes and healthy starter
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Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
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Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
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Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
- Karaage Chicken (5 pcs) $7.00
- Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
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Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
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Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
- -Fresh $18
- Miso Soup $2
- -Avo $8
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Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
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Edamame $7
- Boiled and Salted Japanese original beans
- -Prawn $14
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Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
- Cheese Kransky 5
- Halfbaconbene 10
- Fries 8
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
- Cured salmon 5
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
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Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
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Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
- Steak Special TBC
- Add Streaky Bacon $18.00
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Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
- Add Streaky Bacon $6.00
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Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
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Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Kitchen salad, honey mustard dressing $8.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Broccolini, nori butter $8.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
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Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
- 6PC. REG $9.40
- Fancy Platter - 1 $30.90
- Salmon & Chicken Combo $23.90
- - 12 pieces Fresh Salmon Nigiri
- Teriyaki Chicken on Rice $29.90
- LARGE $8.90
- Edamame
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
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Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
- Garlic Pizza Bread $6.00/$9.00
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Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
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Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
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Chicken Run $16.00
- Cajun chicken, cheese, salad & cranberry sauce
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Egg Burger $16.00
- Gourmet Beef Pattie, egg, salad & garlic aioli sauce
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Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
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Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Savoury mince on Toast $13
- -Topped with a poached egg
- Gluten free options available
- Creamy Mushroom & Bacon Fettuccine $15
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
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Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
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Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
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Chips $7.00
- Bowl of Fries
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Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
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Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
- Steak Pepper
- Ham Salad $5.50
- Muffins $2.80
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Sausage Rolls $2.50
- Chicken Salad $6.00
- Focaccia Beef $5.00
- Chilli Chicken Tenders $6.50
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Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
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Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
- Ham and Cheese $9.00
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus