Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Nautilus Twice Cooked Pork Belly $31.50
Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Summer Salad: Grilled Chicken $19.00
Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Berry Pannacotta $14.00
with rhubarb coulis and star anise sauce
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Eggs Benedict $18.00
Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Over the Moon Goat Cheese Bonbon $18.00
Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Sonny Bill Sweets $6.00
Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Morrocan Beef Salad $12.00
Tossed Garden Salad with strips of Morrocan Beef
Affogato $9.50
Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
Beef Nachos $16.00
Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
$40 Platter (serves four) $40.00
Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Bacon & Eggs $10.00
2 eggs and 2 bacon rashers served with toasted Vienna
With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
French Fries $4.90 Sm / $7.90 Lg
Calamari Salad $24.90
Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Roasted Vege $22.00
Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Pork Ribs - Full Pack $35.90
Served with french fries and corn on the cob
Angus Burger $19.00
Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Selection of Four (great for 2 people) $17.50
-Roasted veges with feta, spinach, pesto and mozzarella
Scallop Meze* $16.50
Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
-Chorizo sausage, caramelised onions, mushroom and mozzarella