Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
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DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
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Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
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Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
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Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
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Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
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Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
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Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
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Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
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BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
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Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
- Tamarind sauce $3.00
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
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●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
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Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
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Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
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Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
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Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
- -Mega Vegetable $12
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
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Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
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Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
- -Tempura $72 per person
- -Prawn $14
- VEGETABLE $9.50
- 3 HOT DOGS
- COMBINATION FRIED RICE
- SQUID WITH VEGES $14.50
- VEGETABLE $9.00
- DOUGHNUT $1.00
- EGG FU YOUNG $9.50
- BACON $2.60
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Pure Di Patate $5.50
- Mashed potatoes
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Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
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Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
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Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
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Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
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Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
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Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
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Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
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Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
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Bread n Dips $15
- homemade loaf, with a trio of dips
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Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
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Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
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Scallops $16
- seared in lemon butter with chorizo & served with salad
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Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
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Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
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White Chocolate Cheesecake $15.50
- classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
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Vegetarian S $18 M $23.50 L $26.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
- Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
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Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
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-Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce Df Without Cream Cheese
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Duck Confit Gf $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
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Classic Chicken S $18 M $24.50 L $27.50
- Smoked Chicken, Bacon, Cranberry & Brie
- Salad Greens And Mixed Herbs With A Light Dressing $7.50
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
- Beer battered fries $10
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
- Beer battered fries with aioli $10.00
- Spicy BBQ pork belly sliders $16.50
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Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
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Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
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Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
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Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
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Calamari $17.00
- With a chilli vinaigrette & citrus aioli
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
- GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
- -12 $40.00
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- 5 Spicy chicken wings $6.00
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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FRIES $4.50
- served with tomato sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
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Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
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Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
- Childens menu available (0-12yrs). Please ask our counter staff.
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Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
- -Cheese $3.00
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Toast & Bagel Selection
- - with fresh tomato, avocado & pesto $10.50
- - with preserved & cream cheese $6.50
- smoked salmon $18.50
- vegetarian $15.50
- -Freedom farmed bacon
- -Wild loaf
- -Sourdough
- -Salmon
- -Parsley pesto
- -Salmon
- -Free range eggs
- -Freedom farmed bacon
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus