Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
Are you the owner? Manage this listing for free.
DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
-
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
-
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
-
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
-
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
-
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
-
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
-
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
-
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
- Sweet mango chutney $3.00
-
Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
-
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
-
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
-
Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
-
Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
-
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
-
Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
-
Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
- -Miso $72 per person
-
Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
-
Yakitori $16
- Char grilled gourmet and prawn skewers
- -Caviar $14
- -Egg $8
- Garden Salad $7
- -EEL $14
- CHICKEN WING $1.70
- MUSSEL FRITTER $3.50
- MUSHROOMS $3.00
- SQUID WITH VEGES $14.50
- EGG FRIED RICE
- FISH (HOKI) $2.80
- MORO BAR $2.20
- POTATO WEDGES $4.00
-
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
-
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
-
Wild mushroom arancini (S) $17.50
- With shaved grana padano
- Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
-
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
-
Salmon and prawn $34.00
- With a vodka and lime glaze
-
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
-
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
-
Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
- -Half $11.00
- -Half $11.00
- Fatless and cholesterol free
-
Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
-
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
-
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
-
Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
-
Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
-
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
-
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
- Vegetarian-Plum and brie
-
Guinness Pulled Beef Burger $ 18.00
- Served with fries
-
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
-
The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
-
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
-
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
- Plain Rice $5.00
-
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
-
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
-
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
- Raita $5.00
-
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
- Papadoms 4 pcs $3.00
-
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
-
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
-
Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
-
Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
-
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
-
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
-
Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
-
Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
-
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
- Gluten free base $4.50
-
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
- Ham and Mozzarella $17.50
-
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
-
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
-
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
-
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
- Beef yaki udon $11
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Baby Tray N/A
- Half Roll N/A
- Udon noodle $10
- Teriyaki chicken udon $12
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Seafood yaki udon $13
-
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
-
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
-
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
-
Chips $4.50
- Side of Fries
-
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
-
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
-
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
-
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
-
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
- French Fries $4.90 Sm / $7.90 Lg
-
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
-
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
- All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
- All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
-
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
-
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
- -Smoked ham, pineapple and mozzarella
-
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- Selection of Four (great for 2 people) $17.50
- -Roasted veges with feta, spinach, pesto and mozzarella
-
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
- Garlic Bread $10
- Pork Rib with Zhen Jiang Sauce $16.00
- Roast (2) Combination Noodle Soup $11.00
- Chicken & Mushroom $16.00
- Whole $15.00
- Spicy Pork & Tofu with Vegetables $16.00
- Curry Chicken on Rice $9.50
- Steamed Pork Rib With Black Bean Sauce $18.00
- Seafood Fried Rice $12.00
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus