Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
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DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
- -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
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Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
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Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
-
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
-
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
-
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
-
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
-
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
- Harmony of Seasonal Vegetables $6.00
-
Soup of the Day $14.00
- ask about the Chef's special
-
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
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Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
- Fries $6.00
-
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
- Garlic Bread $14.50
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- -1/2 Rack $22.00
-
Free range pork cutlet $44.00
- 350g
- Herb crusted NZ lamb rack $35.00
-
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
-
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
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Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
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Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
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Frangelico tiramisu $16.50
- Served with a shot of coffee
-
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
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Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
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Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
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Brulée $15.00
- vanilla bean, rhubarb, shortbread
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Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
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Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
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Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
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Bulgogi $20.00
- Marinated beef
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Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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Samgyetang $21.00
- Chicken soup
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Bibimbap $16.00
- Rice mixed with vegetables and beef
-
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
-
So saeng galbi $27.00
- Fresh beef ribs
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Sojumulleok $23.00
- Garlic marinated fresh beef
-
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
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Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
-
Scallops $16
- seared in lemon butter with chorizo & served with salad
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Dessert Special P.O.A
- server to advise
-
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
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Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
- House Slaw $4
-
Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
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Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
- Spaghetti Bolognaise
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Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
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Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
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Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
- Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
- All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
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Obr Chicken $27.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
- All $10.00
- Extra Meat $3.50
- Mixed (Small/Large) $10.50/$12.50
-
Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
- Garlic Yoghurt, BBQ, Aioli
- Dolma $1.00
- Sour Cream, Avocado
-
Combination $15.50
- chicken, lamb, falafel & mujver
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Guinness and Wagyu Sausages $ 28.50
- Served with mashed potatoes and steamed vegetables or fries and coleslaw
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The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
-
Badger Burgers $ 18.00
- Your choice of
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Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
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Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
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Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
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Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
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Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
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Prawn Saagwala $18.99
- Prawns cooked in mild puree of fresh creamy spinach & spices
- - B $15.99
-
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
- - B $15.99
-
Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices
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Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
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Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices
- -L $16.99
- Rice $4.00
- Fries $5.00
-
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Citrus buerre blanc
-
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
- Roasted figs, goats cheese mousse & balsamic $18.00
- Confit leak & brie $9.00
- Lamb shoulder lasagne, seeded crust $28.00
- Simple marinated olives $9.00
- Classic caesar $20.00
- Beef carpaccio, rocket & parmesan $18.00
- Anchovy, caper & olive $20.00
- Lamb, olive, capsicum & feta $23.00
- Double Avocado Prawn
- - 4 pieces of Inari
- Deluxe Teriyaki Chicken
- Teriyaki Chicken Lovers $19.90
- - 10 pieces Fresh Salmon Nigiri
- 2PC. $4.60
- 8PC. REG $7.90
- Fancy Platter - 1 $30.90
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus