Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
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DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
-
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
-
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
-
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
-
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
- Side fries $7.00
-
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
- Gourmet Roasted Herb Potato $6.00
- Garlic Bread $14.50
- Eel futomaki (eel & avocado) $15.00
- Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
- Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
- California mushroom (mushroom, cream cheese, chives) $15.50
- Chicken $17.50
- 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
- Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
- Veges $15.50
- STEAK WITH VEGES $11.00
- COMBO. MEAT WITH VEGES $11.50
- ON WHITE RICE
- COMBO. MEAT FU YOUNG $11.50
- SPRING ROLL $2.20
- SCALLOP $1.70
- CHICKEN LEMON SAUCE $11.50
- SEAFOOD GINGER SAUCE $15.00
-
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
- Ramyun $10.00
-
Janchi guksu $14.00
- Noodles in anchovy broth
-
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
-
Bibimbap $16.00
- Rice mixed with vegetables and beef
-
Jangeo gui $24.00
- Salted grilled eel
-
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
-
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
-
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
-
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
-
Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
- Toasted Sandwich $6.00
- Bowl Fries $4.00
-
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
-
Minute Steak $15.00
- 150gm served w/ fries salad garnish
- Mini Roast Dinner
- Cookie Fix $2.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Grilled Wedges $4.90
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
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Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
-
Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
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The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
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Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
-
Kumara Fries $9.00
- With sweet chili & sour cream
- Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
- Extra tortilla a buck each $10.00
-
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
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Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
-
Palak Paneer $13.00
- Dry combination of spices & cottage cheese
- Green Salad $5.00
-
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
-
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
-
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
-
Vegetable Platter for two $15.00
- A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
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Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
-
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
-
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
- Chicken liver pâté infused with truffle oil $17.50
-
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
-
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Garlic bread $8.50
- Tempura fish sliders $16.50
- Malai Kofta $10.00
- Tikka Lazeez $12.00
- Chicken Nuggets (5 pieces) $8.00
- Beef Korma $12.00
- Aaloo Parantha $3.00
- Chicken Tikka Masala Reg $9.00 L $13.50
- Green Pea & Paneer Reg $7.50 L $12.00
- Chicken Saag Wala $12.00
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
- HOt Chilli N/A
- Vegeterian S $11.50 / L $12.50
-
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
- Sweet Chilli N/A
- Chicken S $12.30 / L $13.30
- Satay N/A
- Vegeterian $17.50
- Large fries $3.50
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Hash bites $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Ham and cheese $5.00
- Ham topped with mozzarella
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Red wine sauce
- Side salad $5.00
-
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
-
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
-
Baked cheese cake $12.00
- With berry couli
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- T-bone steak(350g)(GF) $35.00
-
Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
-
African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
-
Fungi
- cheese, mushrooms, capsicum, red onion
-
Hawaiin
- cheese, ham, pineapple
-
Meat Plus
- cheese, chicken, ham, pineapple, red onion
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Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
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Cheese & Onion
- Cheese, red onion
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Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
- -Salmon
- -Zaatar smashed avocado
- Cinnamon waffles (V)(GF)(RSF)
- -Freedom farmed bacon
- Lemongrass and kumara hash (V)(GF)
- -Sourdough
- -Wild loaf
- Creamy quinoa porridge (GF)(V)(RSF)
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus