Somerset Cottage in Tauranga Menu

DINNER ENTRÉES DINNER ENTRÉES
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS MAINS
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS EXTRAS
  • Potato and olive oil mash $8.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS DESSERTS
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Somerset dishes that we’re not allowed to take off the menu!
CHEESES CHEESES
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Or a selection of all three cheeses $35.00

Nearby Sample Menus

  • Avocado Addiction $23.00
    • Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
  • Lentils Croquettes $14.50
    • lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
  • Sundae Session $12.00
    • Social ice cream sundae with chocolate or strawberry sauce.
  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • Slow Braised Lamb $32.00
    • 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
  • Chicken Tropicalia $32.00
    • free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
  • Social Nuts $3.00
    • with Social spices (vegan, gluten free & paleo)
  • Choice Breaky $18.00
    • Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
  • Gluten free option $2.9 Charge
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • -Cheese $5.90
  • Salmon & Shrimp Salad $14.90
    • Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • Leek $3.00
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Chicken Katsu Set $11.00
    • Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Szechuan calamari (S) $16.50
    • With nan jim sauce and lemon
  • Spaghetti puttanesca
    • With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
  • Angus eye fillet $34.50
    • 250g
  • Herb crusted NZ lamb rack $35.00
  • Beer battered fries $9.50
    • Served with aioli
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • Caesar salad
    • With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
  • Free range pork cutlet $44.00
    • 350g
  • Seafood Chowder $15.00
    • "Chunky & Thick" served w/ garlic bread
  • "Catch" of the Day market price
    • choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
  • - ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
  • Scotch Fillet 250gm $25.00
    • prime cut scotch served w/ salad & fries OR seasonal vegetables
  • Seafood Medley $16.00
    • prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
  • Wheelhouse Cheese & Bacon Burger $16.00
    • 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
  • Soup of the Day $10.00
    • served w/ chef's bread (view our blackboard or ask our wait staff)
  • Fisherman's Catch $15.00
    • selection of a crumbed seafood, served with chips
  • Beer Battered Fries $9.50
    • with garlic aioli
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Marinated Olives $8
    • warmed in thyme extra virgin olive oil with crunchy ciabatta
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Seafood Chowder $15.50
    • with garlic bread
  • Sticky Beef Burger $22.50
    • braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Roasted Pumpkin and Seed Burger $22.50
    • with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
  • Steak & Guinness Pie with Smoked Cheese $ 27.50
    • Served with seasonal roasted and steamed vegetables or fries and coleslaw
  • Stuffed and Crusted Pork Loin $28.50
    • Served with seasonal roasted and steamed vegetables
  • Crumbed Camembert $ 13.00
    • Served with cranberry sauce and small side of coleslaw
  • Scotch Fillet $ 27.50
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • Smoked Duck Spring Rolls $ 13.50
    • Served with a sweet soy chilli sauce
  • Badger Smoked & Fried Chicken $ 14.00
    • Served with aioli sauce
  • Badger Ice Cream Sundae $ 11.50
    • Your choice of Guinness Chocolate. chocolate or salted caramel topping
  • English Cumberland Sausage and Mash $ 28.50
    • Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Steamed Jasmine Rice $3
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • - B $15.99
  • Biryani Chicken / Lamb / Beef
    • Rice cooked with chicken or lamb or beef, herbs and spices. Served with raita
  • - B $15.99
  • Prawn Masala $18.99
    • Prawns cooked in onion curry and green capsicums garnished with herbs
  • - B $15.99
  • -Garlic Naan $3.50
    • Plain flour bread garnished with garlic
  • Pan Fried Scallops $15.00
    • Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
  • Vegetable Samosa (2pcs) $6.50
    • Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Kids Lasagne and Chips $8.50
  • Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
  • - Ham, bacon, smoked chicken
  • Sausage Rolls with plum sauce. $3.00
  • Hot Chips $6.00
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
  • Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Kransky sausage $4.00
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Mushroom $3.00
  • Toast (GF) $2.00
  • All day breakfast with Gluten and Dairy free options available.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • 8PC. JUMBO $9.00
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Budget Beauty $19.90
  • Fresh Salmon Nigiri
  • SMALL $3.90
  • Fancy Platter - 1 $30.90
  • 8PC. MAYO OR CHILLI $9.00
  • Smoked Salmon & Avocado
  • Chicken Salad $4.70
  • Steak & cheese
  • Chicken Salad $5.50
  • Chocolate & Hazelnut $4.00
  • Brownies $3.00
  • Chilli Chicken Tenders $6.50
  • Focaccia Beef $5.00
  • Chicken, Camember Cheese & Cranberry Sauce $5.80
  • Coquilles St. Jacques $21.00
    • Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Eggs Benedict $18.00
    • Bacon, tomato, spinach or Smoked salmon, spinach
  • Big Breakfast $24.00
    • Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
  • Steak and Fries $23.00
    • Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
  • Eggs on Toast $11.00
Somerset Cottage

Somerset Cottage

location

Address

30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand

phone

Phone

075766889

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand