Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
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DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Steamed Jasmine Rice $ 3
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Sausage $1.80
- Mussel $1.50
- Bacon + egg burger $7.80
- Scallop $2.10
-
Fish meal $12.50
- One fish, chips, salad, eggs
- Fish of the day $4.00
-
Buttered bread $0.30
- Slice
- Eggburger $6.80
-
Pork ribs $35.00
- Whole rack
- Served with beer battered fries
-
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
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Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
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Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
-
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
-
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
-
Creamy blue cheese gnocchi
- With grana padana
- Seriously Large Peri-Peri Chips $9.50
- Pineapple $1.50
- - Regular $4.50
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Coleslaw
- Chips
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
-
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
-
Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
-
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
-
Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
- Ham & Pineapple Pizza $9.50
-
Prosciutto $24.50
- wild rocket, parmesan, olive oil
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Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
-
Bulgogi $20.00
- Marinated beef
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Altang $17.00
- Spicy fish roe soup
-
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
- Ramyun $10.00
-
So yangnyeom galbi $25.00
- Marinated beef ribs
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Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
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Sundubu jjigae $15.00
- Spicy soft tofu stew
-
Samgyetang $21.00
- Chicken soup
-
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
- Add Potato Hash $6.00
-
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
-
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
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Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
-
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
- Add Streaky Bacon $6.00
-
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
- $12.99
- 40. Goat Curry $14.99
- 17. Mango Chicken $9.90 / $12.90
- 66. Mango or Mint or Tamarind Chut. $2.00
- 54. Chips $2.99
- 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
- 39. Chicken Kalimireh (Black Pepper) $13.99
- 60. Peshavari Naan $4.50
- Fresh Salad $6.00
-
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
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Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
-
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
-
Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
-
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
-
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
-
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
- Lamb, Fries & Sauce
- Mixed $14.00
- Mujver (Small/Large) $11.50/$13.00
- Mujver $1.50
-
Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
- Chicken (Small/Large) $10.50/$12.50
- Lamb, Rice & Sauce
- Chicken Fries & Sauce
-
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
-
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
-
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
- Bacon $3.00
-
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
-
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
-
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
- Smoked fish, parmesan & chive croquettes $16.00
- Fries & aioli $9.00
- Garlic bread $8.50
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
- Spicy BBQ pork belly sliders $16.50
- Green Salad $8
-
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
-
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
-
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
-
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
-
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
-
FRIES $4.50
- served with tomato sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
-
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
-
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
- Gluten free bread available at extra cost
- -Cheese $3.00
- -Sour cream $1.50
-
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
-
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Hot mixed berries $3.00
- All items subject to availability. We reserve the right to substitute seasonal ingredients.
-
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
- 10” Pizzas all $20.50
- -Jajick (cucumber, mint, double garlic)
- -Panja (beetroot, creamy yoghurt)
- Caramelised onion, rosemary and blue cheese $10
-
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- -Olive tapanade
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus