Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
on toasted ciabatta with housemade hollandaise w/spinach
Eggs Benedict $19.50
on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Cream Cheese & Jam $9.50
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Beef ribs $35.00
Whole rack
Cheese board $24.50
A selection of two cheeses served with crackers, grapes and seasonal chutney
Baked lemon cheesecake $16.50
Served with vanilla sorbet and a shot of limoncello liqueur
Braised lamb $24.00
Tomato, baby spinach, feta, red onion and mint
Braised beef cheeks through pappardelle pasta $18.50
Freshly made in New Zealand by a genuine Turkish patisserie. Must try
Fish Bites 6pcs $5.50
Turkish Garlic Bread $3.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
*Combo Deal $15.50–$16.50
Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
Prices are subject to change without notice
*Any burger & hot chips with tomato sauce + can of soft drink
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
La Dame Blanche $ 13,00
Vanilla icecream • warm Belgium chocolate
Scallops St Jacques $ 19,50
(Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce