Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
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DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
-
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
-
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
-
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
-
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
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Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
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Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
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Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
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Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
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Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
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Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
- -Garlic/Chilli $4.90
-
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Grilled Haloumi $1.50
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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1/2 Chicken $12.90
- Nothing half hearted here!
- - +1 Large side $29.90
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
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Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
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Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
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New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
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Seafood Chowder $15.50
- with garlic bread
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The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
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Pulled Pork $22
- with choritzo and bbq sauce
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Pizza Bread $12.90
- with parmesan and rosemary
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Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
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Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
- Apple fries + ice cream $4.95
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Chips $3.00
- 1 Scoop
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Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
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Tarakihi $4.80
- Each
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Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
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Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- -Side $5.00
- -With sour dough toast $11.00
- ●Benedict bap
- -Spinach $5.00
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Pancakes $10.00
- With maple syrup and whipped cream
- -Roasted tomato $5.00
- -Gourmet sausage(2) $5.00
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Calamari Salad $15.50
- with citrus Thai dressing
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Salmon Salad $15.50
- with Wasabi aioli
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
- Garlic Bread $4.50
- Antipasto Platter $6.50
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
- Cheesy Garlic Bread $6.50
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
- Classic garlic bread $6.00
- Mustard jus
- Citrus buerre blanc
- Garden vegetables $5.00
- Fried eggs $4.00
- Side salad $5.00
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Apple crumble $9.00
- With vanilla ice cream
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
- Homemade garlic bread (serves 2) $12.00
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
- Summer side salad $9.00
- Triple cooked chips, aioli $9.00
- Lamb, olive, capsicum & feta $23.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Classic caesar $20.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Chicken nuggets and fries $9.00
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
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Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
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Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
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Chips $7.00
- Bowl of Fries
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Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
- Main & Dessert only $30
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
- -Freedom farmed bacon
- Lemongrass and kumara hash (V)(GF)
- -Parsley pesto
- -Wild loaf
- Creamy garlic mushrooms on wild loaf (V)(GF)
- Creamy quinoa porridge (GF)(V)(RSF)
- Toasted banana loaf (V)(GF)(RSF)
- -Sourdough
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus