Address
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
Somerset Cottage in Tauranga Menu
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DINNER ENTRÉES- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS- Potato and olive oil mash $8.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
CHEESES- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Hohepa Aged Cheddar or Mt Eliza Blue
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
Nearby Sample Menus
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
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Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
- -Half $11.00
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Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
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Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
-
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
- -Half $10.00
-
Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
-
Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
- - Fish (Snapper) $26.50
- - Prawns $24.50
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Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
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Pad Thai
- The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
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Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
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Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
- Super foods, vegan, tapas and platter options – from 8am
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
- Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
-
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
- HAM, STEAK & PINEAPPLE $7.50
- 3 FISH
- 2 FISH
- JUMBO $6.50
- MEAT $4.00
- WONTON $10.50
- CHICKEN BLACK BEAN SAUCE $11.00
- PORK AND VEGES $11.00
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Tarakihi $4.80
- Each
- Fish options subject to availability
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Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
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Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
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The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
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Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
- Chicken salt or garlic and herbs $0.50
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Corn fritter $3.30
- Each
- Mix pickle $2.00
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Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
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Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
- Mango chutney $2.00
- -Half $11.00
- -Full $20.00
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Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
- Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
- Seafood Bouillabaisse, garlic toast $18.00
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Toasted sesame salt fries, truffle mayo $8.00
- Kitchen salad, honey mustard dressing $8.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- Kitchen salad, honey mustard dressing $8.00
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
- Steamed Vegetable Ribbons $8.00
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- Pear and rocket salad
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
- fries with garlic aioli $8.00
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Ham & Tomato
- ham, cheese, fresh tomato
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Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
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Cheese & Tomato
- Cheese, fresh tomato
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Margarita
- cheese, tomato, dried basil
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Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
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Meat Plus
- cheese, chicken, ham, pineapple, red onion
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Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
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African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
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Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
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Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
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Chips $7.00
- Bowl of Fries
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
- ●Fill the gap
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Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
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Sticky date pudding $10.50
- With a dreamy toffee sauce
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Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
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Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
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Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
- ●Zest favourites
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Pasta of the Day
- See our Chef's special board
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- smoked salmon $18.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- crispy bacon $16.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- - with fresh tomato, avocado & pesto $10.50
- vegetarian $15.50
- Dutch Crunch Rolls
- The Classic Choice
- Macadamia Caramel $4.00
- Mince & Cheese
- Muffins $2.80
- Steak & cheese
- Chicken & Cheese $6.00
- Sausage Rolls $2.50
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
- Garlic and Cheese Baguette $10.00
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Somerset Cottage
Phone
075766889
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
- Tauranga Contemporary Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus