Somerset Cottage in Tauranga Menu

DINNER ENTRÉES DINNER ENTRÉES
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS MAINS
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS EXTRAS
  • Potato and olive oil mash $8.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS DESSERTS
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Somerset dishes that we’re not allowed to take off the menu!
CHEESES CHEESES
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Or a selection of all three cheeses $35.00

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Catch of the Day (GF) $20.90
    • Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Prawn and Avo Salad (GF) $19.90
    • A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • Vegetarian Burger (V) $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • BLT (GF) $15.90
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Buffalo Skins (V) $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
Istanbul Turkish Cafe and Take-Aways (sample menu)
  • ●Sweets
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
  • -Chorizo $16.00
    • Chorizo sausage, mushroom, caramelized onion and mozzarella
  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • -Chicken Beetroot $16.00
    • Beetroot, cashews, brie and mozzarella
  • ●Burgers
  • -Spicy Pepperoni $16.00
    • Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
  • ●Meze and Sides
Salva D'Or Restaurant (sample menu)
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Spudz Cafe (sample menu)
  • Chicken salt or garlic and herbs $0.50
  • Snapper $5.90
    • Each
  • Snapper meal $9.90
    • Half scoop chips, 1 fish with coleslaw
  • Hot dog $2.80
    • Each
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
  • Chicken nugget $0.95
    • Each
  • Mussel $1.65
    • Battered, each
  • The pearla $13.00
    • Half scoop chips, 3 battered oysters, 1 fish
Imbibe Restaurant And Bar (sample menu)
  • Fries $6.50
  • Prawns & pan seared scallops $21.00
    • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
  • Miniature potato hash bites $9.00
  • Fish of the Day $33.00
    • Your waiter will advise
  • VEGETARIAN Mushroom Risotto $24.50
    • infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
  • VEGETARIAN Whole roasted capsicum $26.50
    • filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
  • Chicken Express $18.50
    • Succulent chicken breast served with fries & plum sauce
  • Classic chicken burger $17.00
    • topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Momo Teppan-Yaki (sample menu)
  • Sliced Pork Belly with Curry Sauce $18
  • Egg Fried Rice $5
  • Lamb Chop with Black Pepper Sauce $25
  • Kid's Chicken $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
  • Steamed Rice $2
  • White Button Mushrooms $8
  • Tony's Favourite Scallops $25
  • Miso Soup $3
St Pierre's Sushi (sample menu)
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $8.20
  • Budget Beauty $19.90
  • 8PC. JUMBO $9.00
  • SMALL $5.00
  • - 12 pieces Fresh Salmon Nigiri
  • Deluxe Teriyaki Chicken
  • 8PC. JUMBO $9.00
Shamiana Indian Restaurant (sample menu)
  • Chilli Chicken $12.00
  • Garlic Naan $3.00
  • Scezwan Rice $10.00
  • Lamb Korma $13.00
  • Aaloo Parantha $3.00
  • Prawn Kadai $16.00
  • Dal Makhni $10.00
  • Chicken Vindalo $12.00
Curry Planet (sample menu)
  • Roti $3.00
    • Hand rolled bread made from wholemeal flour
  • -L $16.99
  • -C $15.99
  • Butter Scallops $20.99
    • Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
  • Navrattan Korma $14.50
    • Assorted vegetables cooked in cashew nut curry
  • - B $15.99
  • Dal Makhani $14.50
    • Lentils and kidney beans stewed on slow fire overnight in spices
  • - B $15.99
Mount Bistro (sample menu)
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Pear and rocket salad
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
Quantum Vis Eatery (sample menu)
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • ●Benedict bap
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • -Spinach $5.00
  • -Large $9.50
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • -With sour dough toast $11.00
  • -Gourmet sausage(2) $5.00
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Crispy Prawn Roll
  • Agedashi Nasu $7.00
    • Deep fried eggplant
  • Chicken Teriyaki Roll
  • Seaweed Salad $11.00
  • Takoyaki $8.00
    • Octopus balls
  • Yaki Udon $15.90
    • Stir fried udon with chicken and prawns with vegetables
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Pork Niku Dango $9.00
    • Japanese meatballs
Comida Tapas Bar (sample menu)
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
    • Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Pacific $19.00/$29.00
    • 1/2 dozen/Dozen
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Flour & Water Eatery (sample menu)
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Lamb shoulder lasagne, seeded crust $28.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Summer side salad $9.00
  • Confit leak & brie $9.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Triple cooked chips, aioli $9.00
Wild One Wholefoods Eatery (sample menu)
  • -Free range eggs
  • Warming winter buddha bowl (V)(GF)
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Salmon
  • -Parsley pesto
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Freedom farmed bacon
  • Cinnamon waffles (V)(GF)(RSF)
Somerset Cottage

Somerset Cottage

location

Address

30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand

phone

Phone

075766889

email

Email

info@somersetcottage.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand
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