Somerset Cottage in Tauranga Menu

DINNER ENTRÉES DINNER ENTRÉES
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
MAINS MAINS
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
EXTRAS EXTRAS
  • Potato and olive oil mash $8.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
DESSERTS DESSERTS
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Somerset dishes that we’re not allowed to take off the menu!
CHEESES CHEESES
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Or a selection of all three cheeses $35.00

Nearby Sample Menus

  • Extra $1.00
    • Falafel or mujver
  • Lamb S $9.5 / L $ 11.5
  • Mixed vege $8.50
  • Chicken on rice $9.50
    • With your choice of sauce
  • Mixed vege S $11.5 / L $ 13
    • Falafel, mujver, dolma
  • Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
  • Mixed S $12 / L $ 14
    • Chicken & lamb
  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
  • Nautilus Seafood Chowder $18.00
    • A selection of succulent poached seafood in chowder accompanied by tempura prawns
  • Artisan Bread $14.50
    • Nautilus made bread, served with olive oil and a selection of dips
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Seafood linguini $24.00
    • with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
  • Carpaccio of Beef Eye Fillet $19.00
    • Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Garden Salad and Balsamic Vinaigrette $6.00
  • Battered sausage $1.60
  • Steak $9.80
  • On white rice
  • Egg $3.80
  • Prawn $11.30
  • -prawn $11.30
  • -combination $10.30
  • Onion ring $0.40
  • Rocket salad $11.50
    • With blue cheese, walnuts and balsamic dressing
  • Grass fed sirloin steak $42.00
    • 300g
  • BBQ pulled pork $22.00
    • With jalapenos
  • Monteith's beer battered fish and chips $25.50
    • Served with citrus slaw and tartare sauce
  • Rib Platter $35.00
    • 1/2 rack of pork ribs and 1/2 rack of beef ribs
  • Sticky braised lamb burger $24.00
    • With crispy onions, feta and mint and yoghurt sauce
  • Beer battered fries $9.50
    • Served with aioli
  • Szechuan calamari $23.50
    • With nam jim caramel, ginger and green leaves and crispy shallots
  • Beef noodle salad $23.00
    • w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
  • Vanilla Bean Creme Brulee $12.00
    • w salted caramel popcorn (gf)
  • Chicken Caesar Salad $22.00
    • w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Chicken breast wrapped in prosciutto $29.00
    • w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
  • Chocolate Brownie sundae. $12.00
  • Tempura jumbo prawns $19.50
    • w pickled cucumber & lime chilli dipping sauce.
  • Pulled pork croquettes panko crumbed $16.00
    • w fresh tomato & chipotle sauce.
  • Jinga Masala $25.50
    • King Prawns gently simmered in a coriander, garlic and onion sauce
  • Beef Masala $20.50
    • Lean tender pieces of beef in a thick tomato and onion gravy.
  • Gosht Do-Pyaza $20.50
    • Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • Vegetable Paratha $4.00
  • Navrattam Korma $17.50
    • Fresh mixed vegetables and fruits cooked in a creamy gravy
  • -Coconut and Banana $3.50
  • Beef Vindaloo $20.50
    • Tender beef pieces prepared in freshly ground hot spices
  • Big Bird Burger $16.00
    • Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
  • Bottomless Coffee $3.00
  • Wongs Sticky Pork Ribs $25.00
    • With fries & spicy kimchee
  • Ham & Pineapple Pizza with Fries $12.00
  • Onion Rings $9.00
    • With smoked chipotle mayo
  • Captain Pankos Crumbed Fish Burger $16.00
    • With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Oriental Gentleman $18.00
    • Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
  • Seafood Chowder* $12.50
    • Full of chunky seafood, enriched with cream + fresh herbs
  • Big bowl of Coco Pops $6.00
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • Scotch Fillet* $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Potato wedges $10.50
    • with grilled cheese, sour cream + sweet chili swirl
  • Fries* $6.50
    • served with aioli + tomato sauce
  • Kiwi Burger $13.50
    • Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
  • Bacon $3.00
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • -Side $5.00
  • ●Just eggs
  • -Smoked salmon $5.00
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • Gourmet open sandwich $18.50
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • Pla Rad Prik (Available in 4 flavours) $27.50
    • Deep fried whole snapper topped with garlic and chili sauce
  • Tropical Jungle Curry $17.50
    • Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
  • Spicy Noodles $17.50
    • Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Ginger Stir Fried $17.50
    • Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
  • Yum $19.00
    • Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
  • Pork Chop $17.50
    • Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
  • Fish Cake $8.00
    • Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
  • -Large $11.00
  • We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
  • -Large $11.00
  • Pad thai
    • Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
  • -Large $8.50
  • -Large $11.00
  • -Large $11.00
  • -Small $8.50
  • Chicken Teriyaki Roll
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Takoyaki $8.00
    • Octopus balls
  • Rice $2.50
  • Chicken Ramen $16.90
    • Chicken / pork stock ramen with chicken and vegetables
  • Matakite Platter $42.00
  • -5pcs $8.90
  • Chicken Katsu D $14.90 / B $18.90
    • Bread crumbed chicken cutlet
  • -Add middle cut bacon $3.50
  • -Smoked salmon $8.00
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
  • -Sweet chilli sauce $1.00
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • -Bacon bits $2.50
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Pasta of the day
    • Ask at counter
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Chips $7.00
    • Bowl of Fries
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Cucumber & Pickle
  • Double Avocado Medley $23.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • Smoked Salmon & Avocado
  • Teriyaki Chicken
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Cucumber Hosomaki
Somerset Cottage

Somerset Cottage

location

Address

30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand

phone

Phone

075766889

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand