Sophie's Care in Christchurch Menu

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Sophie's Care in Christchurch has no menu available, but can choose from many other options such as Akoori or Omelette from The Lotus-Heart Vegetarian Restaurant. Boulevard Cafe offers many options including Muesli (GFO)(V) and Spiced Porridge (V). Mefco - Mediterranean Food Company includes a wide range like Minced Meat or Cheese. Prawn Twisters and Money Bags from . Phad Thai Restaurant offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Mixed Pickle $2.00
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Chicken Naan $5.00
Chicken/Lamb Chhoela $12.99
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Everest Salad $5.00

Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Falafel S $8.5 / L $12
Chicken S $8.5 / L $12
Barger $6
Spaghetti S $8.5 / L $12
Bolang $5
Sambosa $5

FISH MEAL $10.50
- fish, chips, sauce, lemon
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Chips - Large $3.80
Jam wrap $2.00
COD/HOKI/DORY
Crabstick $1.80
Chips . Regular $2.50

Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Extras $5
- Bacon, Portobello Mushrooms,Spinach
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries

Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Dicembre M $16 L $21
- Salami, Ham & Bacon
Maggio M $15 L $19
- Ham & Pineapple
Fettuccine Avocado $20
- In a cream sauce
Aprile M $15 L $19
- Ham & Egg

Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
Garlic cucumber salad $12.00
Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce

Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Kechumber $4
Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Mango Kulfi $6
- Homemade mango ice cream. Must Try
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.

Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Green beans, asparagus, parmesan & green onion mayo $8
500g aged ribeye on the bone $45
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Ice cream of the week $8
Extra bread/crackers for 2 $4
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Blackened courgette with smoked cherry tomato $6

Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Bacon $5.00

Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Soup of the day with fresh bread & butter $15.50
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy

Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Pesto & cheese $7.00
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Choose from $7.00
- Ham, chicken, bacon or falafel
Fruit toast $8.00
- Two thick slices with jam & cream cheese

Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'

Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Fries with aioli (gf) $7.50
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried

The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Extra Sour Cream $2.50
Gravy Boat $1.50
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Whole Mushrooms $4.90

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50