Soulfood Organic Store & Cafe in Otago Menu

BREAKFAST BREAKFAST
  • Avocado & Poached Eggs $15.00
    • With greens, sprouts, dukkah & local e.v.olive oil. Served on toasted gluten free 'Peoples Bread'
  • - add smoked Stewart Island salmon $5.00
  • - add bacon $4.00
  • The Big Breakfast $20.00
    • Spiced lamb sausage, bacon, braised beans, greens and 2 poached eggs on toasted gluten free ‘Peoples Bread
  • Freshly Baked Muffins $5.00
    • Gluten free, sweet & savoury, check out today's flavours
  • Soulful Bowlful of Fresh Organic Fruit $10.00
    • With toasted pumpkin seeds & sweet spices
  • Quinoa & Amaranth Porridge $12.00
    • With spiced quince, pear, vanilla and walnut
  • Buckwheat Pancakes $15.00
    • With apple syrup, coconut yogurt and raw berry chia jam
  • Breakfast Quesadilla $15.00
    • Filled with 3 scrambled organic eggs, greens & cheddar
  • - add bacon $4.00
  • Braised Beans on Toast $10.00
    • Slow cooked butter beans with tomatoes, spices and fresh herbs served on toasted gluten free 'Peoples Bread'
LUNCH LUNCH
  • Lunch Options
    • A selection of fresh cabinet food is available for lunch, changing daily. Including, but not limited to, a variety of salads, quesadillas, flatbreads, falafels, hot soup and a seasonal hot lunch option. The cabinet also has a variety of sweet treats to choose from. All gluten free. Dairy free and vegan options also available.

Nearby Sample Menus

  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Roti and Peanut Sauce $6.50
  • Chocolate Mousse $8.50
    • Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
  • Corn Fritters $17.90
    • Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Beef Burger Served with Fries $13.90
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Thai Beef Salad $19.90
    • Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
  • Large Portobello Mushroom $2.50
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • Selection of 3 New Zealand cheeses $16.00 / to share $24.00
    • with quince paste + oat biscuits .
  • Fried Spanish custard $15.00
    • with burnt caramel ice cream + salted caramel.
  • Lemon tart $15.00
    • with Pleasant Point blueberries + crème fraiche.
  • gluten free bread. $1.50
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Chicken Bites $9.90
    • comes in a box
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Prawn Jalfrezi $18.90
  • Kadhai Prawns $18.90
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Mushroom Matar Masala $16.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • PAVA PATTIES
    • served with chilli yoghurt
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • Kransky/smoked salmon/bacon $4.50
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • KUMARA CHIPS Scoop $6.00
  • FISHMONGERS MIXED CATCH $17.00
    • A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
  • MUSSEL FRITTER $4.00
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
  • BEEF & BACON BURGER $10.90
    • Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
  • SAUCES S $0.50 L $2.00
  • CALAMARI 1/2DQZ $5.00
  • WEDGES Scoop $6.00
  • Bendigo Brie (V) $12.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
  • Chipolata Sausages (GF) $12.50
    • Our mini pork sausages are a house favourite. ~ House dipping sauces.
  • Cheese Board (for two) $24.00
    • A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
  • Crusty-Bread Board (GFO) $23.00
    • A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
  • Farmers Sausage (GF) $26.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Serves 2 $49.50
  • Ice Cream Dish $12.00
    • Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
  • Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
  • Sushi N/A
  • Chicken Nuggets & Fries N/A
  • Kid's Lunch Box N/A
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Toasted Sandwiches N/A
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Aurora Burger N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Large $27.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Mushroom & Truffle Oil Risotto $15.00
  • Garlic Bread $7.00
  • Greek Salad $10.00
  • Small $19.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Creamy Vegetable
    • A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Bacon, Egg n Cheese
    • A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Creamy Chicken n Corn
    • Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
  • Steak n Pea
    • A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Angus coleslaw $3.50
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Special angus sauce $2.50
  • Buttered mushrooms $3.50
  • Gourmet potatoes $3.50
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Roasted vegetables $5.00
  • -entrée $18.00
  • Simbad's Sizzler $34.00
    • 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
  • -1/2 dozen $16.50
  • Jackson Bay Crayfish (rock Lobster) whole $105.00
    • Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
  • main $28.00
  • Rich Chocolate Cake $14.00
    • Served with Berry com pote and ice cream
  • Captains Surf and Turf $42.50
    • 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
  • -1/2 dozen $19.00
Soulfood Organic Store & Cafe

Soulfood Organic Store & Cafe

location

Address

74 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034437885

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
74 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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