South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Grilled flat bread, sweet spices, charred eggplant relish 10
Wagyu beef dumplings, chilli & roasted cashew soy 14
Confit pork belly, hot & sour salad, nuoc cham dressing 19
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14

Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce

SIDE OF "LEAVES" $3.50
BABY CAKES $6.50
FRITTATA $7.00
QUASADILLA $8.00
TARTS (GF) $6.50
HAM $4.20
BEEF $5.20
BACON & EGG MUFFIN $6.50

Prawn $15.00
Prawn $14.50
Prawn Crackers $3.20
Chips / Fish $3.20
Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
●Extras
Lemon Chicken/Fish $12.00
Bacon & Egg / Bacon & Cheese $6.20

Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Extra Bread $5.50
Insalata $8.50
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice

- Kids serving $9.50
Beetroot, feta & spinach risotto $20.00
Shoestring fries with tomato sauce $6.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Kids choice of one roller or slider with fries $8.00
Garden salad $5.00
Pulled pork & bbq sauce roller three for $16.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries

Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Espresso $4.5
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Macchiato $4.5

-Combination or Shrimp $19.00
●Kung Pao Sauce or Szechuan Hot Chilli Sauce
-Tofu $18.00
●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
Ying Yang Fish / Steamed Blue Cod Seasonal
-Tofu $18.00
-Fish or Squid $23.00
-Tofu $18.00

Banana Chocolate Chip Muffin $2.50
Chocolate Chip Muffin $2.50
Chicken & Bacon Panini $6.50
Flap Jack $2.20
Bacon & Egg Sandwich $4.20
Steak & Kidney Pie $4.00
Raspberry Lamington $2.40
Ham & Egg Salad Roll $3.80

Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Lebanese coffee $3.50
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Vegetarian platter $20
- A slection of all our vegetarian options
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Mince
Mince & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Sammie $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Steak & Creamy Mushroom

Add mushrooms $3.00
Bratwurst $3.50
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Add anchovies $3.00
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Egg on toast $4.80
- a free range egg on toast
Little stan $16.00
- 150gm sirloin with chips and tomato sauce

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo