South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
petite $11.40
grand $13.40
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
Potato Fries $4.90
- Choose your dip
petite $8.40
Original Chicken
- Chicken w/ salad, mayo and relish

Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar

CURRY ROLL $2.40
- homemade
WEDGES & SOUR CREAM
WAFFLE DOG $2.60
DIM SIM $0.90
MUSSEL $1.20
SPRING ROLL $2.40
- homemade
CORN FRITTER $2.30
6 SCALLOPS $12.00

Chicken $16.00
Vegetarian $19.00
Kebab Basket $7.00
Kebab Basket $7.00
Mixed Vegetarian R $9 L $11
Supreme R $11.50 L $13.50
Turkish Delight $4.00
Turkish Bread $3.00

Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Pulau Rice
- Mildly spiced fried rice.
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Mango Pickle $1.60
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.

-Large server $17.00
-Large server $17.00
-Regular server $11.00
-Regular server $11.00
3 garlic knots $4.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped

Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Vermicelli (small/large) $1.00/$2.50
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies

GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli

Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
Vegetarian $15
- A message to you Rudi
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce
Ah Um $15
- Prosciutto

Tomato $18
- 3 Cheese & Basil
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
3 Cheese $4
Flat Bread Home Made $4
- Galic
Crispy Qua Half $16
- Fresh Slow

Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Sticky lemon yoghurt cake $5.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pulled pork $7.00
Slaw $5.00
- w/ red pepper yoghurt
Bacon, avocado, tomato jam & poached eggs $15.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast

Buckwheat bread $5.00
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Classic Bloody Mary $12
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki