South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Veg Noodles $10.50
Salad $7.00
Veg Fried Rice $10.50
Regular $10.00
Butter Chicken $14
Add $2.00
- Chips or Onion Ring To Any Burger
Masala Dosa $10
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce

T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Seasonal Vegetables $4.8
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip

Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce

Potato Fritter $0.90
Jam Rap $2.80
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Camembert Cheese $2.00
SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
Paua Fritter $2.60
Sugar Donut $1.90
Oysters (when in season)

Vege Sml $6.50 / Lrg $8.50
Lamb & Chips $10.00
Falafel $8 / $9
Mixed & Chips $11.00
Small $4.00
Lamb $10.00
Lamb $10.00
Chicken Pide $12.00

Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Beef, smash avocado & bacon with tomato relish $18.00
Chicken, bacon & smashed avocado with tomato relish $18.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Lamb & salsa slider three for $16.00

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pastel de chocolate $8.00
- Chocolate brownie
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flautas $15.00
- Deep fried tacos
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Birds of Fire $22
- Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
Add Chicken $4
The white Album $3
- white Sauce - Capers - Anchovies Parsley / Add Prosciutto
Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream

Muesli w yoghurt $9.00
- Honey & fresh fruit
Chicken nuggets $8.50
- With fries & BBQ sauce
home made bread $3.00
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Creamy Fettuccini
- See specials board
Sautéed creamy mushrooms $9.50
- Or Grainy toast

Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Chicken Tenders and Chips $10.00
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Mama's Macaroni and Cheese $5.50
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Gusto's Home-Baked Lasagne $5.50
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream

Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13

Chicken Tikka Masala $10.00
Veg Cutlet $1.50
GARLIC NAAN $2.50
Large $13.50
Veg. Korma $7.00
Chicken Tikka $2.00
Chicken Wings $1.50
Green Pea & Paneer Curry $8.00

THAI SAUCE WITH RICE
SEAFOOD $14.00
EXTRA RICE $3.50
SEAFOOD $12.00
CHICKEN / PORK / BEEF $12.00
FISH BALL $10.00
SATAY HOT PLATE
CHICKEN / PORK / BEEF $12.00

Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
2 courses $40.00 Pp
- Starter + main of main + dessert
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
3 courses $55.00 Pp
Childrens portions available $7.50
Pork Sausage /Bacon $4.00

Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Greek Salad $6.50
- V, GF