South Coast Convenience in Wellington Menu

Nearby Sample Menus

petite $9.90
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
Chicken Littles $8.40
- Three tempura nibbles
grand $9.90
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
petite $10.40
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
Potato Fries $4.90
- Choose your dip

Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
yellow pickled roll $4
salmon sashimi $11
- 5 pieces of fresh raw salmon
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4

Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt

Automat house coleslaw $5.00
Garden salad $5.00
Pulled pork & bbq sauce roller three for $16.00
Lamb & salsa slider three for $16.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Deconstructed lemon meringue pie $12.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00

Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Rustic Fries w/ Tomato Sauce $6.00
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Whipped Mash Potato $6.00

Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Soup of the Day $10.50
- Served with toasted specialty bread

PINEAPPLE RING $2.40
CORN ON COB $1.60
COMBINATION $13.70/$12.60
QUICK LUNCHES $5.20
- 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
CHICKEN NUGGET $1.00
FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs

Bacon & Egg
Chicken & Chips Medium $7.50
TCF big breakfast $11.50
Mini hot Dog coombo
Lamb Chops $13.50
Roast Dinner Pork lamb or Beef large $16.80
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Fish & Chips $8.50

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
2 courses $35
Josper roasted asparagus N/A
- with dill and mint emulsion
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
3 courses $45

Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Main $15.90
- Mild/Med/Hot
Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki

ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
Steamed Yellow Noodles $5.00
Peanut Sauce $3.00
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice

Cucumber, Cheese & Egg Sandwich $2.00
Tuna & Cucumber Sandwich $2.00
Ham, Cheese & Tomato Croissant $6.50
Bacon Pinwheel $6.90
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Sausage Roll $4.50
Butter Chicken Roti wrap $8.50

Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
-Grilled Pear, Prosciutto, Mozzarella $13.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Rocket And Parmesan Salad (GF, V) $6.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Slow Roast Pork Croquettes, Aioli $10.50