South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Shrimp Cocktail $8.80
- With cocktail sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Flounder N/A Light / $23 Main
- Pan fried
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Egg $1.50
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.

Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Parmesan frieskewpie mayo $8
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Market fish POA
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Chefs burger POA
- changes weekly
Burger + Parmesan fries +Monteiths pale ale $25
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps

Hash bites $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Strawberry cheesecake $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella

Gluten free Batter N/A
Craft Beer Battered N/A
Crumbed Brie $6.9
- w/cranberry sauce
Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
Kumara (Sweet Potato) $8
BeerBattered $6
Ruby fish $6.8
Onion Rings $4

Steak & Egg Burger -w/Meat patty $8.80/$13.30
Roast Pork or Steak $12.20
Chicken Curry with rice and roti $12.50
Fish Burgers $6.20/$10.70
Cheesy Roti Each $4.80
Corn Fritter $1.90
6 Cocktail Spring Rolls-Vegetable $3.50
Donut $1.90

BACON BURGER $5.50
MUSSELS(EACH) $1.00
KUMARA CHIPS $5.50
CURRY ROLL $2.80
VEGETABLE ROLL $2.80
CHICKEN NUGGETS(EACH) $0.90
PINEAPPLE FRITTER $2.00
SAUCY DOG $2.70

Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Extra Tofu $2.00
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.

Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
Scallops $2.50ea
Beef $12.50
Chips $3.30
Singapore Fried Noodles (no rice) $12.50
Lasagne Square $2.80
Pork Buns (steamed) $2.50ea
Shrimp $12.50

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Bastella

Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Steak & Creamy Mushroom Pie $5.10
Mexican Savoury $2.50
Pie of the week $5.10
Thai Chicken Pie $5.10
Mince Pie $4.70
Braised beef cheek pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Potato Top Pie $4.90

Arancini $7.00
- tomato, mozzarella, basil
Fire roasted portobello mushrooms $10.00
Extra Bread $4.00
Buttermilk mash, house made churned butter $8.00
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Cured Salmon $20.00
- fennel, radish, lemon
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Taramasalata $14.00
- flat bread