South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
Zinger Burger $7.90
- Lettuce, red onion and mayo.
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
Big Snack Burger $4.90
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.

Additional Toppings $2.00 / $3.00
- Small / Large
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Hash bites $3.50

Seafood Fritter $3.90
Spinach and Pumpkin Fritter $2.90
Fish $3.20
Hot Dog $2.40
Bluff Oysters (in Season) $2.60
Egg Burger $5.50
Paua Fritter (Genuine Paua) $7.50
Bluff Oyster Dinner $18.90
- 6 oysters

4 Stuffed Mushrooms $6.00
47 Satay Noodle Soup $11.00
34 Chicken Cashew Nuts $12.50
38 Grilled Chicken Satay Sauce $11.00
55 Phad Thai Rice Noodle $11.50
17 Thai Spicy Seafood Salad $14.00
31 Fish & Sweet Chili Sauce $12.50
35 Chicken & Mushroom $11.00

Seafood Noodle Soup $14.50
Laab Chicken $13.90
Sweet & Sour Chicken $12.90
- chicken, beef or pork
Grilled Beef with Lemon Juice (spicy) $13.90
* : Doesn't come with noodle
Chicken Mushrooms $12.90
- chicken, beef or pork
Green Curry (spicy) $12.90
- chicken, beef or pork
Black Pepper Beef $12.90
- chicken, beef or pork

Combination Seafood Chow Mein $15.00
Steak & Egg $6.50
Beef with Onion - 12 / 6 $11.00/$6.00
Teriyaki Chicken $12.00
Chicken Fried Noodles $12.00
Combination Fried Rice $12.00
9 Fish Pack $27.00
- 9 Fish & 1 1/2 Chips
Chicken with Mix. Veges in Satay Sauce $12.00

BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
THAI CHICKEN CURRY $18.00
- served with rice
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
BOWL OF FRIES & AIOLI $7.00

Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.

Mango Chutney $2.00
All mains served mild, medium or hot with free Basmati rice
All mains served mild, medium or hot with free Basmati rice
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
All mains served mild, medium or hot with free Basmati rice
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,

Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bastella
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Chips $3.00
-Small $7.50
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Large $14.00
Cheese or tomato omellet $10.00
BLT burger $6.00
Combo Fried Rice $11.00
Dumplings (8) $5.99

Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Asparagus $10
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Mixed leaf salad $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada