South Coast Convenience in Wellington Menu

South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime ​ and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Kazu - Yakitori Bar (sample menu)
  • -Tonkotsu Ramen $10.80
  • -Pork $3.50
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Veggie Tempura (V) $4.20
  • ●Sushi & Sashimi
  • -Soy Ramen $10.80
Golden Wok (sample menu)
  • -Meat Patty or Bacon $2.40
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
  • Prawn Crackers $3.20
  • Mussel (1/2 dozen) $6.00
  • Combination $15.00
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • Beef / Chicken / Roasted Pork $11.50
The Roast Canteen (sample menu)
  • Small $2.00
  • Pumpkin $0.80
  • Southern Fried Chicken 1 pcs $3.30
  • Kumara $0.80
  • Medium $3.00
  • Lamb $12.00/$15.00/$19.00
  • Vegetarian $7.00/$9.50/$11.50
  • Pork $11.00/$14.00/$18.50
Chocolate Frog Cafe (sample menu)
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • Chocolate frog vege breakfast $19.50
    • poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • Jam and cream cheese. $6.50
  • Pear, blue cheese, and caramelised onions. $11.50
Bongusto - Merkato Fresh (sample menu)
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Salads/Sides:
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Focaccia-Sandwiches & Panini:
  • - Fresh Red Cabbage salad w/ orange dressing
Dragonfly (sample menu)
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Fork & Brewer (sample menu)
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Mozzarella $1.5
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Eva Beva (sample menu)
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
The George on Willis (sample menu)
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Breakers Cafe & Bar (sample menu)
  • 300g.Scotch Fillet $32.00
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Bacon & mushroom $6.00
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread.
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
Sir Breadwins (sample menu)
  • Carrot Cake $44.00
  • Mince With Potato Top $2.90
  • Boysenberry & Apple $3.20
  • Banana Cake $3.60
  • Molenberg $2.60
  • Triple Berry $3.20
  • Rasberry Slice $3.20
  • Mini Vegetarian Quiche $2.90
Coney Winery & Estate (sample menu)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • (These are designed to be a lunchtime-sized entree)
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
The Bresolin (sample menu)
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Crushed avocado $5.00
  • Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
  • Crushed avocado $5.00
  • Bacon $6.00
Sahara Cafe (sample menu)
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
  • Eskander $12.00
  • With extra fried zucchini or falafel $2.00
  • Bowl of olives $5.00
  • Falafel $6.00
  • Selection of dip $15.00
    • A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
  • Falafel $8.50
  • Meze $10.00
Hell Pizza (sample menu)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
South Coast Convenience

South Coast Convenience

location

Address

303 Happy Valley Road, Owhiro Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

0212607440

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
303 Happy Valley Road, Owhiro Bay, Wellington, Wellington, 6023, New Zealand
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