South Coast Convenience in Wellington Menu

South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime ​ and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

  • Market fish POA
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Scrambled Tofu $14
    • orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Side of parmesan fries small $4
  • Chicken iskender $15.00
  • Adana burger $15.50
    • Traditional spicy minced lamb and beef
  • Adana kebab $12.50
    • Traditional spicy beef and lamb
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Baklava $6.00
  • Cheese $1.00
  • Garlic bread $6.00
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add bacon $ 4.00
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Debreziner Hot & Spicy Beef
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Garden Salad 7
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • Daily changing selection of muffins: $4.50
  • Soup: $8.00
  • Soup (V): $8.00
  • Gourmet Panini: $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Jams, preserves, sauces, savoury jellies.
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Peking Duck (2 course meal) $70.00
    • Pancakes and Sang Choi bao
  • -Vegetarian Fried Ho Fun $16.00
  • Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
  • -Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
  • Steamed Chicken with Veggies H $24 / W $46
  • Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
  • -Seafood $28.00
  • Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Coconut rice $4.00
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Bowl of fries 8
    • Ketchup & aioli
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Chicken madras $18.00
    • boneless chicken cooked with coconut cream in south indian style.
  • Mains
  • Vegetable korma opn1 $12.00 Opn2 $13.00
  • Chicken tikka
  • Chicken vindaloo opn1 $12.00 Opn2 $13.00
  • Pappadom $2.00
  • Murgh malai tikka $21.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Beef korma $18.00
    • boneless beef cooked with cashew nut gravy.
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Kids Fish & Chips $8.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $10.00
  • EXTRA RICE $3.50
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $12.00
South Coast Convenience

South Coast Convenience

location

Address

303 Happy Valley Road, Owhiro Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

0212607440

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
303 Happy Valley Road, Owhiro Bay, Wellington, Wellington, 6023, New Zealand
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