South Coast Convenience in Wellington Menu

Nearby Sample Menus

Market fish, seasonal accompaniments MP
350g Sous Vide Rib Eye $30
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Honey & thyme jus $3
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Sauteéd potatoes $8
Black bean, basmati rice $8
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

Pancakes with Fruit or Bacon & Banana $14.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Soup of the Day $9.00

SQUID RING $0.90
MUSSEL FRITTER $3.40
12 SCALLOPS $24.00
CHEESEBURGER $4.50
WEDGES $4.90
6 SCALLOPS $12.00
APPLE TURNOVER $2.00
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise

Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Won Tons with BBQ Pork $11.90
Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90

-Choose your salad
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle

Bacon sandwich, Marty sauce $8.00
Fish and fries with hand-cut tartare $11.50
Smoked fish omelette, palm sugar, chilli caramel $17.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00

Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven

Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Ra Myun (Noodle Soup) $10.00
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock

SUMMER ROLLS
ENTREES
Dau Phong Rang $5.00
- Roasted peanuts
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Com Trang $3.00
- Bowl of steamed rice (GF)
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice

Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
Bacon $5.00
Crispy Cauliflower $6.00
- Harissa mayo
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion

Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.