South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
French Fries $5.00
Chilli Fries $11.50
- Can't find the French fries? They're buried under all that beef con-carne and grated cheese
Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
Chocolate Peanut Butter Lava $8.00
Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
Ultimate Omelette $15.50
- A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
Fruit Smoothies $5.50
- Tropical / Berry / Feijoa

Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Regular $4.50
Potato Salad
Pineapple $1.50
Chips

Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Curry of the week $12.00
Fish Cakes $12.00
- with mustard mayo and Salad
Beer battered asparagus $16.50
- and chili mayo
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus

Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Pasta of the Day $10.00
- Chefs house pasta dish
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Pasta O' Day $18.00
- House pasta dish made daily
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g

Garden Salad w/ Homemade Dressing $6.00
200g Beef Eye Fillet $35.00
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Seasoned Wedges $6.00
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with preserved & cream cheese $6.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
smoked salmon $18.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with smoked salmon, cream cheese, capers & red onion $14.50

- 10 pieces Fresh Salmon Nigiri
5PC. REG $8.50
Double Avocado Fresh Salmon
8PC. REG $7.90
Double Avocado Medley $23.90
- 8 pieces Seafood Celebration
- 4 pieces Regular Teriyaki Chicken
Fancy Platter - 1 $30.90

Fresh fruit salad $6.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
-Half $3.00
Hawaiian $10.00
Chicken nuggets ( 5 ) $4.00
●Thick cut
●Shoestring
Haloumi ( vegetarian ) $8.00
Crab sticks ( 2 ) $3.50

COMBINATION $13.70/$12.60
CHICKEN $12.50/$11.50
FISH $3.30
HAWAIIAN PINEAPPLE $4.80
STEAMED PORK BUN $2.90
WHOLE CHICKEN $19.60
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
CHICKEN $12.50/$11.50

Cheesy Garlic Toasties N/A
Italian B.M.T N/A
Italian Dressing N/A
Natural Swiss N/A
White Chip Macadamia N/A
Subway Club N/A
Ham N/A
Honey Mustard N/A

Ra Myun (Noodle Soup) $10.00
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Special Set Meals (Minimum serve: 2 persons)
Gamja Tang $40.00
Steamed Rice $3.00
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish

Spicy Tofu Donburi - Vegetarian $12
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Fish Katsu & Curry $15
Teriyaki Tofu - Vegetarian $7
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Spicy Squid Donburi $13

Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Stromboli $9.50
- Served with our homemade relish
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Fettucine
- With our homemade basil pesto.
Large (up to 4 choices) $12.50
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Chickpea
- With our homemade dressing.
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.

Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tortas de elote $12.00
- Corn fritters
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.