South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Aioli $2.50
Soup Combo $15.50
- Soup, Garlic bread & choice of salad (Broccoli or salmon)
Bacon Benny $15.00
- Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Grand Slam $14.80
- Pancakes, eggs, strips of bacon, sausages and maple syrup
Turkey Dinner $22.00
- Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
Junior Cheese Burger $7.50
- Served with curly fries
Shank on Mash $23.50
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
Orbits of Oreo $4.00
- One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings

Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
Mesclun & vine tomato salad w vinaigrette $8.50
Fire roasted sweetcorn w smoked paprika butter $11.50
Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
Wood-fired prime beef short rib w chimichurri $18.00
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Pulpo a la diabla $16.00
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.

Oven baked fish, potato, beans, tomato & basil concasse $32
Cheesy garlic bread $10 / $16
- for two / for four
Monk fish, prawn brochette, lemon butter $17
Beetroot carpaccio, brie, smoked pepper coulis $16
Smoked chicken, caesar, quail egg $16
Scallops, black pudding, potato $15
Onion rings $5
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29

Mesclun and vinaigrette (V) $5.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Chef’s Salad (V) $17.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
grilled halloumi Salad (V) $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar

Sauteéd potatoes $8
250g Eye Fillet $35
350g Sous Vide Rib Eye $30
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Red wine demi-glace $3
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Black bean, basmati rice $8
Hand cut fries $10

Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Fries $5.00
Tiropita $5.00
- (Cheese Pie)
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Bougatsa $4.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Spanakopita $6.00

Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

-Add Salmon $6
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
-Add Bacon $6
Serving 5pm until late 7 days a week.
Montreal with salmon $16.50
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Gluten Free Pasta $3.00
Large Salad $14.50
Small Salad $4.90
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes

Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Goose Shack Cut Chips with Lemon Mayo $7.00
Cashew Nuts $4.00
Pistachio Nuts $4.50

●Pizza
BBQ Chicken $18.00
Chunky Chips with Tomato Sauce $9.50
Curly Fries with Tomato Sauce $9.50
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Margherita $15.00

Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fried Onions 2.50
Creamy Mushroom Sauce 3.50
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Egg 1.00
Fried Mushrooms 3.00

HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT

Bagel(Toasted)
Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
-Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom