South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.

Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Fried Egg $2.0
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Salad $4.8

Harissa & Avocado $10.00
- Add GF $2
Beef Burger $19.00
- Add GF $2
Barry's Bacon / House Cured Salmon $6.00
-Add Bacon $6.00
Egg $3.50
●French Toast $15.00
Pan Fried Salmon $8.50
Homemade hash brown / Roasted Mushrooms / Spinach $4.00

Lamb $16.50
Lamb $16.50
Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
Chettinad
- The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
Aloo Mutter Lunch $9.90
Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
Chicken $16.00

Pineapple Fritter $2.50
Hake $8.00
Chicken Dinner $15.00
Tarakihi $9.00
Lunch 2 Chicken Pieces & Chips $7.50
Hawaiian 120gm meat patty $7.00
Fish Dinner $15.00
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,

Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Eggs florentine $17.00
- spinach with homemade hollandaise
Soup of the day $8.00
- please refer to daily specials board, cup:
Pasta of the day
- please refer to daily specials board
Or 'little mama' $10.50
- as above but smaller size
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Kids egg on toast $5.00
- (poached, scrambled, or fried)

Fresh Pasta:
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Roasted Winter veggies Small $6.50 Large $8.50
Salads/Sides:
- Vegetarian and vegan focaccia sandwich $7.50
- Fresh Red Cabbage salad w/ orange dressing
Large choice of Roman Pizza slices from $4.50
- Italian Style Meatballs Sub $8.50

V3 Tofu Isarn Salad (Larb) $13.00
Prawns $16.00
Chicken $14.00
Chicken, Beef or Pork $14.00
A2 Thai Style Tofu $6.00
M6 Stir Fry with Ginger (Pad King)
V10 Eggplant and Bamboo Green Curry $13.00
S3 Coconut (Tom Kha)

Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Any extra (avocado, bacon, etc.) $3.50
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Smoked Salmon Bagel $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs

our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-fried onions $2
-Meat $4
-aioli $1
Double Smokey $18
- go large with double the beef and double the cheese
-Cheddar $2
-pickles $2
-grilled chicken $5

5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
52. EXTRA RICE $2.50
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.

B.E.C.T with Tea / Coffee or Coke $12.90
Scotch Fillet Steak $17.90
Chicken $5.00
-Combo $8.80
-Combo $8.80
Lamb Chop with Eggs Chips or Wedges $14.90
Mushroom Breakfast $11.90
-Combo $8.80

Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Kimchi $3.00
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Yangnyem Chicken $20.00
- Fried chicken with spice
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Fried Chicken $18.00
- Deep fried chicken
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Hong Hab Tang $30.00
- Korean style green mussel stew

Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Seasonal vegetables 8
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Warmed olives 8

Bacon $4.50
Dijon Mustard $1.00
Extra Egg $3.00
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Soup of the Day $10.00
- with toasted five grain or sourdough
Mushrooms $3.50
Bacon $4.50