South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Mixed (Chicken & Lamb) $14.00
Chicken R $10 L $12
Mixed (chicken & Lamb) R $14.50 L $16
Mixed (chicken & Lamb) $19.00
Falafel R $9.50 L $11.50
Supreme R $11.50 L $13.50
Kebab Pies $3.00
Supreme R $12 L $14

Egg 2pcs $5
- tamago egg sushi
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Vegetable Maki 8pcs $12.50
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)

●Vegetarian
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
●Mains:
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
●Sides:
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
-Meat $9.00

Lemon meringue pie $3.90
Kids fish and chips $9.90
Hot dog $3.70
All dishes served with your choice of a bowl of soup or ice cream N/A
Chicken and corn chowder $10.90
Shepherd's pie $7.90
Ham, cheese and pineapple fougasse (panini) $8.50
Chocolate cake $3.90

Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Mix pickle & Mango chutney $3.50
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.

Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
4pm - 4Am
Fries
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Chicken Nuggets $4.50
Garlic Bread $8.00
5pm till late

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

-served with Crackers
Italian Garlic Ciabatta (*V) $12.00
Entrée $21.50
French Croque Monsieur $12.00
Caesar Chicken, Egg, Bacon Salad
Free Range Chicken Achari Masala Curry $34.00
Indian Naan Garlic Bites (*V) $7.00
Japanese Tempura Prawns (3) $10.00

Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Soup of the day $11.00
- with bread of your choice
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Apple walnut slaw
Peanut butter & chocolate cheesecake with salted caramel ice cream
Crispy garlic bread $3.00
Salad

Chicken & Bacon Ranch Melt N/A
Old English N/A
Choc Chip N/A
Hot Chilli N/A
Turkey & Ham N/A
Pork Riblet N/A
Thousand Island N/A
Olives N/A

HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
BUTTER CHICKEN Small $9.00 Large $14.00
HOT DOG $2.00
NAAN $2.50
CHICKEN VINDALOO Small $9.00 Large $14.00
CRUMBED FISH $3.00
GOURMET HAWAIIAN CHICKEN $6.50
1/2 DOZEN NUGGETS & CHIPS $5.50

- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish