South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Kechumber $3.00
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Chicken $15.50
Tamarind Chutney $3.00
Chicken $15.50
Lamb $16.50

1/2 Dozen Oysters $ 16.00
Spinach & Pumpkin $ 2.50
Meat Patty $ 2.40
Potato Fritter $ 0.90
Chips Only $ 3.50
Potato & Veg Roll $ 2.80
Donut $ 1.70
Paua Fritter $ 2.40

Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing

Dumpling (Pork, beef, seafood) $13.50
spicy chicken gristle $16.50
Sichuan double-fried pork $16.50
Stir fried bok choy & stew mushroom $13.50
Pig's trotters $2.50
Green chilli $2.50
Farmer's stewed fish (whole fish) $23.50
Hawaii fried rice $12.50

Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Oranais $4.00
- Apricot danish
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup

Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Jasmine rice (small/large) $1.00/$2.50
Vermicelli (small/large) $1.00/$2.50

DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
FISH CURRY $16.00
- traditional Indian home made fish curry
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate

Wonton $1.00
Bacon and Egg $5.90
15 Sambai Vegetables $12.50
B.L.T $5.90
Chicken Wing $2.00
Hash Brown $1.50
7 Seafood Laksa $12.90
19 Stir Fry Vegetables with Chicken or Beef $12.90

PIKELETS $6.00
- With icing sugar served with jam & cream.
TOASTED MUESLI $8.50
- With natural yoghurt.
CHICKEN NUGGETS $6.00
- with fries.
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
MINI BURGER $8.00
- served with a side of fries.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
HOMEMADE SOUP $10.00
- With toasted bread.

Bacon & egg burger $5.20/C$9.70
Lemon fish w/ rice $12.80
Prawn- crumbed $1.60
Corn fritter $2.90
limited amount daily
Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
Sausage $2.50

Sausage rolls $10
- with tomato ketchup
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Sausage and mash(GF) $16
- seved with homemade onion gravy

Egg $1.00
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Mushrooms $1.00
Deep fried onion ring $0.50
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish

Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.

HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
CREAMY PORRIDGE & COMPOTE $11.00
3PM - LATE
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00