South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Kids pack $5
Milk & cookies $6
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Sauteed broccoli, garlic, chilli & ricotta salata $7
Front Room granola $11
- fresh berries, greek yoghurt , honey
Bubble & squeak $5
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream

-Plain Curry $9.80
-Steamed Pork Gyoza $6.00
●Side Dishes
-Chicken Karaage $10.00
-Salmon $5.00
●Japanese Curry
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Soy Ramen $10.80

Moro Bar Delight $3.00
Make your own burger. Add egg/cheese/ avocado $1.00
Gluten Free $1.20
Wedges $4.80
Battered Sausage $3.20
Gluten Free $6.20
Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
Fish Cake $3.00

Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb $16.50
Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
Tarka Daal Lunch $9.90
Jeera Aloo Lunch $9.90
Garlic Naan $3.50
- White flour bread with garlic.

Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Acar (Mixed pickled vegetables) $4.90
Acar (mixed pickled vegetables) $5.90

Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta

Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Add $4.00
- Bacon
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Add $2.00
- Colby Cheese & Streaky Bacon
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Eggs On Toast $8.00
- Eggs your way!
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise

Kung po chicken (hot & spicy) $13.00
Seafood tofu soup $10.00
D only $72.00
Deep fried spring rolls $2.00 each
C only $58.00
Stir-fried pak choy in oyster sauce $9.00
Barbecued meat combination $18.00
Fried rice with bbq pork $11.50

-Gold cardholder $13.00
Gratin $9.50
Eggplant parmigiana $9.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken and peanut noodle salad $9.00
Rotisserie chicken
Chipotle chicken wrap $6.50
Seasonal side salads S$7 / L$12

Beef Kway Teow $12.00
Sze Chuan Chicken with Rice
Sliced Fish in Satay Sauce with Rice $14.50
Nasi Goreng(Rice)
Roti
Black Pepper Fish $14.50
Beef with Oyster Sauce with Rice $12.50
Tai Chicken with Rice

MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00

Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere

Apricot and ricotta cake $7.5
A bowl of Louisa plums $ 7.5
Affogato $ 11.5
Van rosa potato salad, buttermilk dressing $8
Green leaf salad $7.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Pan-fried halloumi, lemon and grilled bread $ 14.5

Chocolate Torte $13
- hazelnut praline & coconut cream
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Chunky Fries $9 add gravy + $2
- with aioli
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
500g Rump Steak $25
- marinated in chimichurri with fennel slaw

10. Creamy Herb & Garlic
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
4. Italian (LP)
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
2. Caesar
7. Lime Chilli & Soy (LF)
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
3. French (LF)