South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Beef portafogliogorgonzola & mushroom $16
Poached pears & gorgonzola gelato $10
Saladrocket, pear & pecorino $8
Warm mushrooms with caciocavallo $11
Marinated white anchovies $8
Anchovy, mozzarella & oregano $12
Risotto del marc $17
Semifrcddopistachio 8c mint with mixed berries $11

Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
Macaroon Brownie $8.00
Apricot Chicken $21.50
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with vegetables or salad and your choice of potato or French fries
Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
Sausages (3) $3.80
Cajun Fish $22.50
- Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
Junior Side Curly Fries $3.00

Hot dog $2.50
Chicken $11.50
Dim sim (each) $1.40
Vegetable $5.00
Bacon $11.50
Combination $12.50
Fish cake $2.50
Wontons $12.90

Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Tasting Room hand cut fries with aioli $8.00
Served medium rare, please allow 25 minutes

ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.

OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
ACME SUMMER SALAD $19.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
DANISH RYE RUEBEN $16.00
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL

11. Wan Tan Hor $11.50
15. Roast Pork On Steamed or Fried Rice $12.50
44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
13. Eggplant in Hot Spicy Garlic Sauce $13.50
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
Fennel Pork Dumpling $9.00/12each
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef

Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella

Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pistachio Nuts $4.50

Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
Fish Katsu & Teriyaki Noodle $15
Fish Katsu & Spicy Noodle $16
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
Pork Katsudon $14
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)

Mince & Cheese Pie $3.80
Fresh Cream Donut $2.40
Potato Top Pie $3.80
Chocolate Chip Muffin $2.50
Chicken & Salad Croissant $4.60
Bran Muffin $2.50
Flap Jack $2.20
Chicken Panini $6.50

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Dijon Mustard
Extra Sausage $4.00
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Mild English Mustard
• Sweet Chilli Sauce
• Hot English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.

Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
French toast $16.50
- w bacon & banana
Bacon & Eggs $13.00
- on homemade focaccia
Free fluffy & popcorn with dine in coffees
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Roast vegetables $8.00