South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Marinated octopus salad w fresh lemon $16.00
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Minted new potatoes $13.50
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Charcuterie: cold meat platter (for two to four) $49.00

KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Bacon $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Add chicken $4.00

Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Stewed Vegetables with Salted & Preserved Egg $20.00
Pumpkin with Salty Egg Yolk $18.00
Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
Lamb with Beans / Beef Brisket $18.80
Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
Braised Whole Duck with Assorted Mushroom $68.00

Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce

Hash Brown $ 1.20
Salad (Standard) $ 3.70
Corn $ 2.60
Apple Turnover $ 2.20
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
Pineapple Fritter $ 2.10
Chicken Nugget $ 0.90
Fish $ 3.00

Fish Burger $5.00
Tarakihi Fish(Crumbed or Battered) $4.50
Groper $9.00
Real Paua Fritter $6.00
Pineapple, Cheese, Egg $0.90
Mussel $1.20
Hash Brown $1.20
P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips

GoldenPotato $0.80
Southern Fried Chicken 1 pcs $3.30
Fried Chicken Combo $7.50
Southern Fried Chicken $11.00/$14.00/$18.50
Pork $11.00/$14.00/$18.50
Small $2.00
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Lamb $12.00/$15.00/$19.00

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Rosemary roasted grapes and feta on grilled sourdough $13.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Pork and fennel sausage ragu with rigatoni $11.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Fish and fries with hand-cut tartare $11.50
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00

●Grilled fish $9.50
●Crumbed fish $5.50
-Battered fish $15.00
*add: Cheese, Bacon or Egg $2 each items
-Half $2.80
Crumbed chicken $4.00
Fish $8.00
Do-nut $2.00

Cheesy Garlic Bread( v) $7.50
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Buttered Potato Mash $4.00
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Garlic & parsley $4.00

Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Duck fat baked potatoes $7.90

Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Wedges $6.00
- Served with sour cream & salsa.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo