South Coast Convenience in Wellington Menu

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South Coast Convenience in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Where's Charlie offers many options including Vietnamese Calamari and Banh Mi(Bun-Me). Forbidden City Restaurant includes a wide range like Fried Wontons(6pcs) or Sauce. Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from . La Pancetta offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Cornbread, house beans , avocado, rocket, herb crema $16.00
Mixed Grain Salad $10.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Omelette, pork, prawn, freens, xo sauce $20.00
Lamb ribs, onion cream, herb salad $18.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
House Beans / Greens / Pork & Fennel Sausage $4.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Add Grilled Chicken $4.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00

BLUE $5.90
PIE (WHOLE) $22.00
LASAGNE (piece) $9.50
CROISSANT PLAIN $3.50
SPANOKOPITA $9.00
MEAT PIE $7.50
SAMMIE/ROLLS $9.50 half roll $5.00
TARTS (GF) $6.50

-1/2 Metre $26
-1/2 Metre $26
-1/2 Metre $26
-1 Metre $47
-1/2 Metre $26
-1 Metre $47
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
-1/2 Metre $26

Vegetable Fried Rice with Cashew Nuts $13.90
Beef Foo young $13.90
Stir Fried Garlic & chilli Beef $15.50
Soy Sauce Chicken on Rice $13.00
Nasi-Goreng(Rice) $13.90
Orange Pork $13.90
Apple turnover $2.20
Combination Seafood $18.00

SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- two fillings $5
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
- three fillings $6
Spaghetti, beans or egg on toast $5
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Toasted sandwichOn
- Freyas Bread or Sourdough

Donut $1.90
Szechuan Mixed Vegetables $11.00
Pork Fried Rice $12.00
Battered / Crumbed Mars Bar $30
Chicken Curry & Roti $10.00
Paua Fritter $2.40
Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
Battered Oyster $1.90

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
-crispy chicken skin $2
-pickles $2
-blue cheese $2
-Vegetarian $12
-With Chicken(V)(GF) $17
-buttermilk onion strings $2

Mince on spicy polenta bread, poached egg $18
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Marmalade
- Churned with house-made Seville orange marmalade
Brioche toast with jam marmalade $8
Toasted tea cake, orange & cinnamon butter $6
Bellini
- Venetian Harry's Bar classic in a sorbet
Toasted tea cake, orange & cinnamon butter $6

Chicken & Bacon Ranch Melt N/A
Three Pepper Chicken N/A
Avocado Toasties N/A
Hot Chilli N/A
Old English N/A
Pickles N/A
Cheesy Garlic Toasties N/A
Cheddar N/A

1/2 doz $10.00
Honey, soy and ginger
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Chipotle mayo
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI

Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Garlic Bread $7.00
- With lashings of garlic butter
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad