Address
65 The Mall, Cromwell, Otago, 9310, New Zealand
Souvlaki & Kebab Grill in Otago Menu
Are you the owner? Manage this listing for free.
Souvlaki & Kebab Grill in Otago has no menu available, but can choose from many other options such as Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) or Beer Braised Chicken Nibbles with chipotle aioli from The Twisted Hop Real Ale Brewery. Burger Wisconsin offers many options including Pineapple and Egg. Rose Cafe includes a wide range like Breakfast or Waffle. The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti from . Seabreeze Cafe & Bar offers Noodle Union and Fried Kuai Teow.
Nearby Sample Menus
-
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
-
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
-
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
-
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
-
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Crackling pork belly N/A
- apple juice, spring greens
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Sides N/A
- Local asparagus, juice, butter
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
- 15% surcharge applies for public holidays
- Seasonal vegetables $7.00
- Shoestring fries $7.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Flowerpot bread $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
-
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Olivani French Toast $14
- with banana toasted pecans and maple syrup
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Organic Vegetable Soup $13
- with artisan toasted
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
-
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
-
Butterfish Tacos $28
- coriander cream, burnt chilli
-
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
-
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
-
Southern Blue Cod $32
- hand cut chips, caper mayo
-
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
-
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
-
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
-
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
-
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
-
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
-
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
-
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
-
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
-
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
-
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
-
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
-
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
-
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
-
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
- Steamed Vegetables
-
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
-
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
-
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
-
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
-
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
-
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
-
Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
-
Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
-
Wraps $17.00
- Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
-
Sweet pancakes $14.00
- Served with grilled banana, maple syrup and berry coulis
- Thursday light lunch, all light meals $14 available from 11am- 5pm
- Onion rings $9.00
-
Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
-
Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
- Ginger beef with spring onion $26.00
- Beef & black bean sauce $26.00
- BBQ pork with bok choy $25.00
- Salt & pepper prawns (5) $12.00
- Steamed pork & chive dumplings (6) $12.00
- Seafood noodle soup $18.00
- Garlic vegetables $15.00
- Selection of ice cream $14.00
-
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
-
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
-
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
-
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
- Mediterranean Salad $5.00
- For 1-2 people $22.00
- For 1-2 people $11.00
-
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Add chicken or prawns and salmon ($5.00)
- Garlic bread
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
-
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- Crumbed Sole with fries, salad and tartare sauce
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
-
Soup of the day $14.00
- with sourdough bread
-
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
-
Seafood chowder $18.00
- with sourdough
-
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
-
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Lamb sausage $5.00
-
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
-
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Biscuits $1.50
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Sticky Date Pudding $12.00
- Trio of Gourmet Ice Cream $12.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Homemade Chocolate Brownie $12.00
Souvlaki & Kebab Grill
Phone
034454826
Opened hours
Sunday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 9:00 pm
Saturday
11:00 am - 9:00 pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Gluten Free , Halal , Japanese , Middle Eastern , Pizza , Sushi , Turkish , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Television , Quick Bites , American Express , Seating , Highchairs Available , Child-friendly , Outdoor Seating