Address
65 The Mall, Cromwell, Otago, 9310, New Zealand
Souvlaki & Kebab Grill in Otago Menu
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Souvlaki & Kebab Grill in Otago has no menu available, but can choose from many other options such as Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) or Beer Braised Chicken Nibbles with chipotle aioli from The Twisted Hop Real Ale Brewery. Burger Wisconsin offers many options including Pineapple and Egg. Rose Cafe includes a wide range like Breakfast or Waffle. The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti from . Seabreeze Cafe & Bar offers Noodle Union and Fried Kuai Teow.
Nearby Sample Menus
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Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
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Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
- Cheese & bacon $7.50
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Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
- -Small $12.00
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Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
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Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
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Creme brulee $7.50
- Served with cream & ice cream
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
- porridge, poached fruits, toasted almonds, cream $12.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- BUDAE CASSEROLE $15.00
- SPICY BEEF STEW $14.00
- FISH CAKES (RED COD) $7.00
- BARBECUED CHICKEN $15.00
- EGG ROLL $12.00
- SEAFOOD PANCAKE $8.00
- BLACK BEAN PASTE NOODLE
- BBQ PORK BELLY & SQUID $17.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
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Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
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Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
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Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
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Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
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Just Tabouli $15.00 / $11.00
- Large / Small
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Garden Salad $11.90 / $9.90
- Large / Small
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Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
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Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
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Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
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Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
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Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
- Roasted Root Vegetables $7.00
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
- Mixed Marinated Olives $9.00
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Soup $12.50
- Soup of the day served with bread.
- Side Salad $6.50
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
- Pasteles Colombian beef $5.00
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
- Fish of the day (ask your host for today’s catch) $34.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- - Half serving $8
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- Marinated Pork Ribs $18.5
- Beer Battered Blue Cod One piece $5
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
- all curries are served with rice.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Raita $3.50
- Yoghurt mixed with cucumber & ground spices
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Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
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Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
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Prawn Twisters $14.00
- served with sweet chilli sauce
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Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
- -served with bacon cheese & sour cream $14.50
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
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Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
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Lemon Tart $12.00
- with berry sorbet & whipped cream
Souvlaki & Kebab Grill
Phone
034454826
Opened hours
Sunday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 9:00 pm
Saturday
11:00 am - 9:00 pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Gluten Free , Halal , Japanese , Middle Eastern , Pizza , Sushi , Turkish , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Television , Quick Bites , American Express , Seating , Highchairs Available , Child-friendly , Outdoor Seating