Souvlaki & Kebab Grill in Otago Menu

Nearby Sample Menus

Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Agria Fries $9.50
- Aioli & tomato sauce
Hollandaise $2.50
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Potatoes $4.00
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie

* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-or bacon, banana & maple syrup $17
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Seafood chowder $18
- W toasted ciabatta bread
Available from 11.00am
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Pancakes $16.5
- berry compote & natural Greek yoghurt

What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Loaded Fries $12.00
- Served with pulled pork & cheese
Garden Salad $5 Sml / $9 Lrg

Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.

Southern Blue Cod $32
- hand cut chips, caper mayo
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios

-Add Salt Pepper & Squid $5.00
5:30pm - 8:30pm
Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
Seafood Chowder $15.50
Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce

Egg $2.00
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Side Salad $4.00
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Oven roasted fish, salad and fries $10.00

Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Gajar ka halwa $6.50
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Tandoori roti $3.00
- Traditional plain unleavened bread
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven

Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter

BREAD
- Variety of freshly baked bread rolls (GF available upon request)
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF

Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Home smoked salmon served with fresh green salad all $15.50
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Add chicken or prawns and salmon ($5.00)
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta

Sausage, Egg & Onion $7.50 per doz
Bacon & Egg $10.50 per doz
Bacon & Egg $7.50 per doz
Cheese, Onion & Mushroom $7.50 per doz
Sausage, Egg & Onion $10.50 per doz
Mince & Cheese $1.85
Mince $10.50 per doz
Steak $6.00

Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Weekdays $10
- dish of the day
Rustic fries $6
- served with tomatoes sauce or aioli

Butterscotch or chocolate ice cream sundae $9.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Silverfern Reserve beef ribeye $34.00
Add chicken to your salad $5.00
Silverfern Reserve beef eye fillet $34.00
Add cured ham, salami & pickles $6.00

Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
check out blackboards for specials and desserts

Souvlaki & Kebab Grill

Address

65 The Mall, Cromwell, Otago, 9310, New Zealand

Phone

034454826

Opened hours

Sunday 11:00 am - 9:00 pm Tuesday 11:00 am - 9:00 pm Wednesday 11:00 am - 9:00 pm Thursday 11:00 am - 9:00 pm Friday 11:00 am - 9:00 pm Saturday 11:00 am - 9:00 pm

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Gluten Free , Halal , Japanese , Middle Eastern , Pizza , Sushi , Turkish , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Television , Quick Bites , American Express , Seating , Highchairs Available , Child-friendly , Outdoor Seating

Souvlaki & Kebab Grill in Otago Menu

Nearby Sample Menus