Address
65 The Mall, Cromwell, Otago, 9310, New Zealand
Souvlaki & Kebab Grill in Otago Menu
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Souvlaki & Kebab Grill in Otago has no menu available, but can choose from many other options such as Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) or Beer Braised Chicken Nibbles with chipotle aioli from The Twisted Hop Real Ale Brewery. Burger Wisconsin offers many options including Pineapple and Egg. Rose Cafe includes a wide range like Breakfast or Waffle. The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti from . Seabreeze Cafe & Bar offers Noodle Union and Fried Kuai Teow.
Nearby Sample Menus
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Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
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Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
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Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
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Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
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Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
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Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
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Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
- Garden Salad $8.9 Reg / $7.9 Petita
- - 4 Pack $4.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Brownie $2.50
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
- - Halo Black Spiced Beans $6.00
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
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Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
- - Free Range Eggs $5.00
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Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
- - Bratwurst Sausages $6.00
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French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Add warm marinated Sicilian olives $8
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Sorbet – Mixed Berrys $8.5
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- (A) Plain $4.00
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Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
- Hot cake with maple & banana $10.00
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
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PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
- All Served With Rice And Sides
- All Served With Rice And Sides
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
- Vegetarian $3.90
- Baked beans or spaghetti on toast $8.00
- Savoury $1.50
- Bacon and egg slice $4.00
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Mince and cheese $3.20
- Panini $6.90
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
- Chicken (Regular/ Small) $12.40/$10.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Falafel (Regular/ Small) $11.90/$10.90
- Meat $3.90
- Toboli (container) $6.90
- Lamb $12.90
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Mix (Regular/ Small) $12.40/$10.90
- Real Chocolate Ice Cream Sundae $12.00
- Mushroom & Truffle Oil Risotto $15.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Scallops Florentine $18.00
- Small $22.00
- grilled field mushrooms with rosemary & garlic $7
- Chocolate, whiskey & salted caramel truffles $9
- Truffled mash $7
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Selection of all cheeses $34
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pea & Ham with Croutons $9.50
- Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
- Chicken, Camembert with Apricot Sauce $8.20
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Hearty Breakfast $15.50
- Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
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Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
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Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
- Coffee Walnut $2.80
- Chewy Caramel Fingers $3
Souvlaki & Kebab Grill
Phone
034454826
Opened hours
Sunday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 9:00 pm
Saturday
11:00 am - 9:00 pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Gluten Free , Halal , Japanese , Middle Eastern , Pizza , Sushi , Turkish , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Television , Quick Bites , American Express , Seating , Highchairs Available , Child-friendly , Outdoor Seating