Souvlaki & Kebab Grill in Otago Menu

Souvlaki & Kebab Grill in Otago has no menu available, but can choose from many other options such as Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) or Beer Braised Chicken Nibbles with chipotle aioli from The Twisted Hop Real Ale Brewery. Burger Wisconsin offers many options including Pineapple and Egg. Rose Cafe includes a wide range like Breakfast or Waffle. The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti from . Seabreeze Cafe & Bar offers Noodle Union and Fried Kuai Teow.

Nearby Sample Menus

  • Risotto of the day $18.00
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
  • Chicken & bacon salad $18.50
  • Crumble of the day $10.00
  • Fresh handmade pasta of the day $18.00
  • Antipasto platter for two $25.00
  • Omelette $19.00
    • Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
  • Antipasto for two - large selection $25.00
  • Bacon & Eggs on Toast $11.90
  • Lemon Peppered Fish $18.90
  • Souffle Omelette (Unbelievable) $17.90
    • Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Chicken Burger $16.90
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Eggs Benedict $17.90
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Prawn tempura
    • 4 Pcs
  • Hikari green salad (V)
  • Miso soup
  • Edamame (V) (GF)
  • Salmon sashimi don
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Seasonal vegetables $7.00
  • Turkish bread with olive oil and dukkah $6.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Mesclun fresh salad $7.00
  • Walnut Dip $9.00
    • roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
  • Vegetable Wrap $12.00
    • zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Lahmajon Pizza $8.00
    • lamb or beef mince, tomato, parsley, onion and herbs
  • Strawberry and White Chocolate Cheesecake $10.00
    • with vanilla ice cream
  • Mixed Iskender $18.50
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Adana Burger $17.00
    • traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Vegetable Iskender $15.50
    • zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Garlic Naan $3.50
    • Stuffed with garlic
  • Platter of side dishes $8.00
    • Combination of all above
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • Tomato and Onion Kachumber (Each) $2.00
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Ginger Spring Onion Beef $11.00
  • Spring Roll $2.50
  • Onion Sausage $2.20
  • Pineapple $4.00
  • Egg $4.00
  • Fish $10.00
  • Sausage $2.00
  • Steak $10.00
  • Available 11am - 5pm
  • Monteith's mixer $14.00
    • Deep fried treats, fat cut fries. Ask for this week's mix
  • Porterhouse steak $33.00
    • Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
  • Two fried eggs $4.00
  • Vegetable frittata $14.00
    • Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
  • Creamy mushroom sauce $4.00
  • Thai beef salad $17.00
    • Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
  • Soft shell tacos $17.00
    • Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Warm marinated tomatoes $6.00
  • -Gf option $8
  • French toast $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
  • Bacon And eggs $13
    • Toast (grain or white), local streaky bacon, organic free range eggs (any style)
  • Short Black Big brekky $23
    • Toast (grain or white), local streaky bacon, sausages, hash browns, baked beans, mushrooms and organic free range eggs (any style).
  • Chicken Burger $16
    • Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
  • Shortblack Muesli $11.50
    • Served w/ fresh fruit, Greek yoghurf and milk
  • -w/ Smoked salmon $19
  • -Add cheese and bacon $11
  • Chicken Vegetable and Cashew Nuts N/A
    • Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
  • Veges & Egg Fried Rice N/A
  • Steamed Jasmine Rice N/A
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Hawaiian $20.00
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Bowl of Fries $5.00
    • with tomato sauce
  • Meatlovers $20.00
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Chicken $20.00
    • Cranberry / Apricot
  • Open Steak Sandwich $20.00
    • served with fries
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Garden salad with citrus vinaigrette $6.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Served from 11am until 10.30pm
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Mini Angus steak $12.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Silverfern Reserve beef eye fillet $34.00
  • Fresh fruit salad $9.00
Souvlaki & Kebab Grill

Souvlaki & Kebab Grill

location

Address

65 The Mall, Cromwell, Otago, 9310, New Zealand

phone

Phone

034454826

clock

Opened hours

Sunday 11:00 am - 9:00 pm Tuesday 11:00 am - 9:00 pm Wednesday 11:00 am - 9:00 pm Thursday 11:00 am - 9:00 pm Friday 11:00 am - 9:00 pm Saturday 11:00 am - 9:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Halal , Japanese , Middle Eastern , Pizza , Sushi , Turkish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Television ,  Quick Bites ,  American Express ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
65 The Mall, Cromwell, Otago, 9310, New Zealand