Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Merrin St chicken $29.50
Seafood chowder $19.90
Thick and creamy chowder - full of seafood, with toasted grain loaf
Fish of the day $POA
Market fresh fish, specially prepared each day
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
-Large $8.00
With aioli and tomato sauce
South island salmon fillet $30.50
Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise