One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
Seasoned wedges $14.50
With sweet chilli sauce & sour cream
Vege burger $20.00
Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Jack daniels ribeye $38.00
48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Open steak sandwich $20.00
Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
-Add Fries $3.00
Chargrilled lamb rump $22.50
Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Crumbed chicken tenders $14.50
Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
Seafood Taster Plate $18
A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Speight’s Fish and Chips $18
Beer battered market fish served with fries, salad and a housemade tartare sauce.
Man Platter $45.50
Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
Lemongrass and Ginger Risotto $24
A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Thai Beef Salad $22
Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
Chicken Calzone $26
A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.