There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Summer Blast $9.50
A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Breakfast Sundae $7.00
a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Ice Cream Sundaes $10.00
any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
MUSHROOM CREPES $19.50
Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
PEACH & STRAWBERRY CREPES $17.00
Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Add Vanilla Mascapone $2.00
EGGS BENEDICT $20.00
The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
Tapas tasting platter $50.00
Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00