Spagalimis Pizza in Christchurch Menu

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Italian Flat Bread $11.50
- fresh pizza bread with kalamata olives, herbs, and parmesan cheese
Chili Pesto Bread $11.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Herb Bread $9.00
- Fresh pizza base with rosemary, garlic butter, and rock salt
Garlic bread $3.50
- fresh bread sticks brushed with our own garlic butter
Chicken Tenders $8.50
- tender crumbed premium chicken breast served with BBQ sauce great for dipping
Vegetable Delights $7.50
- bite sized filo wraps filled with veggies and a hint of peanut, served with sweet Thai chilli sauce 12 filo wraps per serve
Cajun Wedges $7.50
- cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
Lemon Pepper Wedges $7.50
- lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Plain Wedges $7.00
- for those who don't like spice in their life, served with sour cream and sweet Thai chilli sauce
Kumara Chips $7.50
- delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce

Ham $9.50/$13.50/$18.00
- Spags own special pizza sauce ham and cheese
New Yorker $9.50/$13.50/$18.00
- Experience a slice authentic pepperoni over our own special pizza sauce and cheese
Hawaiian Pizza $10.00/$14.00/$18.50
- a favourite with all the family, lashing of ham and pineapple
Volcano $10.50/$14.50/$19.00
- pepperoni, jalapenos, and lava (hot Spags chili)
Pepperoni $11.00/$15.00/$19.50
- pepperoni nestled between sliced onions and freshly sliced tomato
Mexican $11.00/$15.00/$19.50
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum topped off with sour cream
Milano $11.00/$15.00/$19.50
- garlic salami, fresh sliced tomatoes, capsicum, herbs
Cappriciosa $11.50/$15.50/$20.00
- pronounce it if you can, bacon, mushrooms, fresh sliced tomato, capsicum, black olives
Meat lovers $11.50/$15.50/$20.00
- a mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spags own BBQ sauce
Prosciutto $11.50/$15.50/$20.00
- prosciutto ham, mushrooms and cracked pepper, topped with parsley
Spags Special $11.50/$15.50/$20.00
- our all time favourites bacon, pepperoni sliced onions freshly sliced tomato and mushrooms
Apricot Chicken $11.50/$15.50/$20.00
- a delicious combination of chicken tomato mushrooms celery, topped off with Spags homemade apricot sauce
Thai Chicken $11.50/$15.50/$20.00
- chicken with Thai sweet chilli sauce freshly diced capsicum and onions
BBQ Chicken $11.50/$15.50/$20.00
- chicken bacon capsicum onions, topped with Spags special BBQ sauce
Mediterranean Lamb $11.50/$15.50/$20.00
- lemon and herb marinated lamb on a chutney base topped with feta and red onions
Bacon & Asparagus $11.50/$15.50/$20.00
- bacon & asparagus garnished with cracked pepper
Canterbury Roast Lamb $11.50/$15.50/$20.00
- tender pieces of lamb marinated in lemon and herbs, with and array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Chicken and Cranberry $11.50/$15.50/$20.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce, and parsley

Al Fungi $9.50/$13.50/$18.00
- mushrooms and mushrooms with cracked pepper to bring out the flavour
Margherita $10.50/$14.50/$19.00
- freshly sliced tomatoes our own base sauce and cheese topped with basil and cracked pepper
Original Vegetarian $11.00/$15.00/$19.50
- Onion, mushrooms, fresh sliced tomato and capsicum
Zorba $11.00/$15.00/$19.50
- chopped spinach mushrooms cream cheese and olives
Roast Vege $11.50/$15.50/$20.00
- seasoned roast veggies and mushrooms finished with garlic aioli
Asparago $11.50/$15.50/$20.00
- asparagus served with red onion and crumbled feta cheese
Broccoli & Blue Cheese $11.50/$15.50/$20.00
- broccoli blue cheese & sliced pear garnished with walnut & parsley
Three Cheeses & Spinach $11.50/$15.50/$20.00
- blue cheese feta cheese and parmesan served with spinach & roasted garlic

Trio Napoli $11.50/$15.50/$20.00
- the Italian trio from the southern town of Naples, Anchovies olives and capers
Smoked Salmon $11.50/$15.50/$20.00
- fresh smoked salmon cream cheese finished with lemon juice and a sprinkling of chives
Seafood $11.00/$15.00/$19.50
- seafood marinara mix including mussels, shrimps squid and clams topped off with seafood sauce
Porto-Fino $11.00/$15.00/$19.50
- bacon sliced mushrooms and prawns

Chicken and Bacon Carbonara $16.50
- served with fettuccine, bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
Smoked Salmon Tag $17.50
- served with fettuccine, fillet and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
Beef Lasagne $16.00
- our own beef lasagne served bot in an individual oven dish
Vegetable Lasagne $16.00
- a selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese
Spagalimis Bolognaise $16.50
- served with spaghetti, a delicious bolognese sauce served though seasoned topside beef garnished with parsley
Spaghetti and Meatballs $16.50
- served with spaghetti, a bolognese sauce served with delicious meatballs and garnished with parsley
Chicken Ravioli $17.50
- chicken roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley

Baby Spinach Salad $9.00
- baby spinach leaves red onion and sliced tomato served with balsamic vinegar
Caesar Salad $14.50
- cos lettuce with caesar dressing croutons, bacon bits, and parmesan
Mediterranean $14.50
- mixed lettuce with feta olives red onion, roasted pepper, and French dressing

Florentine patisseries individual choice of Boysenberry cheesecake $4.00
Chocolate mousse $4.00

Venison $12.50/$17.50/$20.50
- wild venison served with kalamata olives red onion, feta roasted garlic and topped with plum sauce and parsley
Pork $12.00/$17.00/$20.00
- tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce
Vege Patch $12.00/$17.00/$28.00
- spinach feta onion sun dried tomato roasted garlic mushrooms and finished with garlic aioli
Lambada $12.50/$17.50/$24.50
- succulent lamb pieces served with roasted red peppers, feta cheese sliced tomato, kalamata olives, roasted garlic herbs and minted yogurt
Garlic and Chili Prawn $12.00/$17.00/$25.00
- Sweet Thai chili pizza base with prawns spinach and roasted garlic topped with a seafood marinara sauce
Little Italy $12.00/$17.50/$28.00
- chopped spinach and sundried tomatoes topped with red onion sliced tomato and feta cheese
Lime Chicken $12.50/$17.50/$28.50
- shredded chicken breast served with capsicum red onion and mild red peppers, served with a wedge of fresh lime and a mayonnaise swirl
The Anti Pasto $12.00/$17.00/$28.00
- anti pasto on a chutney puizza base, pepperoni gherkins, red peppers, kalamata olives and sundried tomatoes

Nearby Sample Menus

Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Braised beef rib barbacoa, slaw $26
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Chilli black beans, jalapeno salsa $7
Tikin xik-grilled market fish,squid and prawns, melon salad $28

Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Icecream & jelly $2
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Apple & popcorn $2
Bacon & scrambled eggs on toast $8
Poached egg with supergrain soldiers $6
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Brioche french toast with lemon yoghurt $7

Combination Fried Rice $9.00
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
Chicken Fried Noodle $9.50
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Vegetarian Fried Noodle $9.50
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables

Market fresh soup of the day $9.50
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
-with garlic prawns $26.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Caesar style salad $18.00
-with grilled chicken $22.00

Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Add Vanilla Mascapone $2.00
GF $18.00
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey

Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Aceitunas maceradas $10.00
- Our special marinated olives
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Bread slices $7.00
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction

Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
2 Frankfurter with Berliner Potato Salad N/A
Pretzel with butter N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Rote Grütze with Vanilla Ice Cream N/A
Berliner Currywurst with home made curry sauce and bread N/A

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
200g fillet steak $35
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Popcorn $4

Rice $2.00
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce

LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Panko crumbed prawns (5) with garlic aioli (DF)
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream

Cottage Savouries $1.50
Mini Filed croissants $3.5 / $42
Mini Biscuits $1.8 / $21.6
Curry Vegetable Pie $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Sausage Rolls $2.5 / $30
- Plain and cheese
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom

Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00

Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Nachos $9.00
- served with salsa, cheese, beans & sour cream
French toast $13.00
- served with Bacon & grilled banana
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Toasted sandwich $5.00
- two stands filling from
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Hot Chips & Chicken nuggets $8.00
French toast $9.00
- served with Berry & Maple syrup

-with bacon $7.50
-Burger only $2.90
-Burger only $5.00
-1/2 lb. Angus $14.50
Chili cheese fries $5.90
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
-combo $5.00
-1/2 lb. Angus $11.90

Ham and Cheese Toasty $8.00
- With chips and salad
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Eggs (2 your choice) $4.00
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Sirloin 250g $28.00
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries