Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Cheese Lovers to Share $30.00
Cheese board of local New Zealand cheeses with crackers and dried nuts
Mykonos $22.00
Smoked salmon, capers, red onion, dill and cream cheese
Greek $24.00
add Lamb
Make your Own $15.00
Choice of three Extras below. Served with white or wholemeal toast
Beef Osco Bucco $30.00
Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Scrambled Eggs, Tomato and Toasts $19.00
Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Chocolate Brownie $13.00
Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce