Spagalimis Pizza in Christchurch Menu

STARTERS STARTERS
  • Italian Flat Bread $11.50
    • fresh pizza bread with kalamata olives, herbs, and parmesan cheese
  • Chili Pesto Bread $11.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Herb Bread $9.00
    • Fresh pizza base with rosemary, garlic butter, and rock salt
  • Garlic bread $3.50
    • fresh bread sticks brushed with our own garlic butter
  • Chicken Tenders $8.50
    • tender crumbed premium chicken breast served with BBQ sauce great for dipping
  • Vegetable Delights $7.50
    • bite sized filo wraps filled with veggies and a hint of peanut, served with sweet Thai chilli sauce 12 filo wraps per serve
  • Cajun Wedges $7.50
    • cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Lemon Pepper Wedges $7.50
    • lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
  • Plain Wedges $7.00
    • for those who don't like spice in their life, served with sour cream and sweet Thai chilli sauce
  • Kumara Chips $7.50
    • delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
CLASSIC PIZZA SMALL/MEDIUM/LARGE CLASSIC PIZZA SMALL/MEDIUM/LARGE
  • Ham $9.50/$13.50/$18.00
    • Spags own special pizza sauce ham and cheese
  • New Yorker $9.50/$13.50/$18.00
    • Experience a slice authentic pepperoni over our own special pizza sauce and cheese
  • Hawaiian Pizza $10.00/$14.00/$18.50
    • a favourite with all the family, lashing of ham and pineapple
  • Volcano $10.50/$14.50/$19.00
    • pepperoni, jalapenos, and lava (hot Spags chili)
  • Pepperoni $11.00/$15.00/$19.50
    • pepperoni nestled between sliced onions and freshly sliced tomato
  • Mexican $11.00/$15.00/$19.50
    • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum topped off with sour cream
  • Milano $11.00/$15.00/$19.50
    • garlic salami, fresh sliced tomatoes, capsicum, herbs
  • Cappriciosa $11.50/$15.50/$20.00
    • pronounce it if you can, bacon, mushrooms, fresh sliced tomato, capsicum, black olives
  • Meat lovers $11.50/$15.50/$20.00
    • a mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spags own BBQ sauce
  • Prosciutto $11.50/$15.50/$20.00
    • prosciutto ham, mushrooms and cracked pepper, topped with parsley
  • Spags Special $11.50/$15.50/$20.00
    • our all time favourites bacon, pepperoni sliced onions freshly sliced tomato and mushrooms
  • Apricot Chicken $11.50/$15.50/$20.00
    • a delicious combination of chicken tomato mushrooms celery, topped off with Spags homemade apricot sauce
  • Thai Chicken $11.50/$15.50/$20.00
    • chicken with Thai sweet chilli sauce freshly diced capsicum and onions
  • BBQ Chicken $11.50/$15.50/$20.00
    • chicken bacon capsicum onions, topped with Spags special BBQ sauce
  • Mediterranean Lamb $11.50/$15.50/$20.00
    • lemon and herb marinated lamb on a chutney base topped with feta and red onions
  • Bacon & Asparagus $11.50/$15.50/$20.00
    • bacon & asparagus garnished with cracked pepper
  • Canterbury Roast Lamb $11.50/$15.50/$20.00
    • tender pieces of lamb marinated in lemon and herbs, with and array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • Chicken and Cranberry $11.50/$15.50/$20.00
    • shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce, and parsley
VEGETARIAN PIZZA VEGETARIAN PIZZA
  • Al Fungi $9.50/$13.50/$18.00
    • mushrooms and mushrooms with cracked pepper to bring out the flavour
  • Margherita $10.50/$14.50/$19.00
    • freshly sliced tomatoes our own base sauce and cheese topped with basil and cracked pepper
  • Original Vegetarian $11.00/$15.00/$19.50
    • Onion, mushrooms, fresh sliced tomato and capsicum
  • Zorba $11.00/$15.00/$19.50
    • chopped spinach mushrooms cream cheese and olives
  • Roast Vege $11.50/$15.50/$20.00
    • seasoned roast veggies and mushrooms finished with garlic aioli
  • Asparago $11.50/$15.50/$20.00
    • asparagus served with red onion and crumbled feta cheese
  • Broccoli & Blue Cheese $11.50/$15.50/$20.00
    • broccoli blue cheese & sliced pear garnished with walnut & parsley
  • Three Cheeses & Spinach $11.50/$15.50/$20.00
    • blue cheese feta cheese and parmesan served with spinach & roasted garlic
SEAFOOD PIZZA SEAFOOD PIZZA
  • Trio Napoli $11.50/$15.50/$20.00
    • the Italian trio from the southern town of Naples, Anchovies olives and capers
  • Smoked Salmon $11.50/$15.50/$20.00
    • fresh smoked salmon cream cheese finished with lemon juice and a sprinkling of chives
  • Seafood $11.00/$15.00/$19.50
    • seafood marinara mix including mussels, shrimps squid and clams topped off with seafood sauce
  • Porto-Fino $11.00/$15.00/$19.50
    • bacon sliced mushrooms and prawns
PASTA PASTA
  • Chicken and Bacon Carbonara $16.50
    • served with fettuccine, bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Smoked Salmon Tag $17.50
    • served with fettuccine, fillet and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
  • Beef Lasagne $16.00
    • our own beef lasagne served bot in an individual oven dish
  • Vegetable Lasagne $16.00
    • a selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese
  • Spagalimis Bolognaise $16.50
    • served with spaghetti, a delicious bolognese sauce served though seasoned topside beef garnished with parsley
  • Spaghetti and Meatballs $16.50
    • served with spaghetti, a bolognese sauce served with delicious meatballs and garnished with parsley
  • Chicken Ravioli $17.50
    • chicken roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
SALAD SALAD
  • Baby Spinach Salad $9.00
    • baby spinach leaves red onion and sliced tomato served with balsamic vinegar
  • Caesar Salad $14.50
    • cos lettuce with caesar dressing croutons, bacon bits, and parmesan
  • Mediterranean $14.50
    • mixed lettuce with feta olives red onion, roasted pepper, and French dressing
DESSERTS DESSERTS
  • Florentine patisseries individual choice of Boysenberry cheesecake $4.00
  • Chocolate mousse $4.00
WILD FARE PIZZA  SMALL/MEDIUM/LARGE WILD FARE PIZZA SMALL/MEDIUM/LARGE
  • Venison $12.50/$17.50/$20.50
    • wild venison served with kalamata olives red onion, feta roasted garlic and topped with plum sauce and parsley
  • Pork $12.00/$17.00/$20.00
    • tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce
  • Vege Patch $12.00/$17.00/$28.00
    • spinach feta onion sun dried tomato roasted garlic mushrooms and finished with garlic aioli
  • Lambada $12.50/$17.50/$24.50
    • succulent lamb pieces served with roasted red peppers, feta cheese sliced tomato, kalamata olives, roasted garlic herbs and minted yogurt
  • Garlic and Chili Prawn $12.00/$17.00/$25.00
    • Sweet Thai chili pizza base with prawns spinach and roasted garlic topped with a seafood marinara sauce
  • Little Italy $12.00/$17.50/$28.00
    • chopped spinach and sundried tomatoes topped with red onion sliced tomato and feta cheese
  • Lime Chicken $12.50/$17.50/$28.50
    • shredded chicken breast served with capsicum red onion and mild red peppers, served with a wedge of fresh lime and a mayonnaise swirl
  • The Anti Pasto $12.00/$17.00/$28.00
    • anti pasto on a chutney puizza base, pepperoni gherkins, red peppers, kalamata olives and sundried tomatoes

Nearby Sample Menus

  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Combination Fried Noodle $9.00
  • Lemon Chicken (NO Rice) $15.50
  • 5atay Chicken vegetable on Rice $9.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Combination Foo young $9.00
  • Large Spring rolI $3.00
  • Garlic shrimp vegetable on Rice $10.00
  • Yum
    • Spicy fresh chilli & vegetables
  • Deep Fried Tofu $5.00
  • (A) Chicken, Beef or Pork $18.00
  • (A) Chicken, Beef or Pork $17.00
  • (C) Crispy Pork $20.00
  • (B) Combination Meats $20.00
  • Red Curry $10.00
    • served with rice
  • (D) Prawns $20.00
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Spinach & Mushroom $19.00
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
  • Pumpkin, Pear & Blue Cheese Salad $18.00
    • a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Teriyaki Chicken on Rice (GF)
  • Super Chicken Lover From 20 PCS - $20.90
    • 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
  • Edamame $3.50
    • Cooked Soybean
  • Salmon Nigiri (GF 6PC) $9.20
  • -Broccoli
  • -Tomato
  • Sushi Roll (GF) $3.70
  • Shrimp Cocktail $6.50
    • Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Edamame Beans $6.00
    • w/ miso butter
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Cauliflower Cheese $10.00
    • baked to order
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Garlic Bread $7.90
    • Need we say any more?
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Tatsutage $17.00
    • rock & roll (deep fried chicken & lettuce) with mayonnaise
  • Wakame $8.00
    • seaweed salad
  • Ebi mayo $38.00
    • 8 tiger prawns with house made mayo
  • @tony’s combo $39.00
    • white fish, salmon, mussels, 90g beef 100g chicken
  • Shaki niku tataki $21.00
    • 90g thinly sliced quick seared rare venison.
  • Takoyaki $8.00
    • deep fried squid balls
  • Foil-yaki $35.00
    • simmered in teriyaki sauce in tin foil on teppan. fish of the day
  • Shashimi $16.00
    • spicy sashimi tempura roll
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • (B) Salmon $18.50
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Bowl of Fries $7.00
    • served with aioli
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • BITS ‘N’ PIECES
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Available from 5pm
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Crème Brûlée $15.00
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Carrot & pumpkin soup $16.00
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Tomato $2.00
  • - Pesto and parmesan $7.50
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Sausage $5.00
  • Pizza Bread with:
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Mini Spring Rolls & Samosas $6.50
  • Beauvais Breakfast $21.50
    • Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Spagalimis Pizza

Spagalimis Pizza

location

Address

152/300 Colombo Street, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033773113

email

Email

None

clock

Opened hours

Mon 4 PM to 9:30 PM Tue 4 PM to 9:30 PM Wed 4 PM to 9:30 PM Thu 4 PM to 10 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
152/300 Colombo Street, Christchurch, Canterbury, 8023, New Zealand
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