Spagalimis Pizza in Christchurch Menu

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Italian Flat Bread $11.50
- fresh pizza bread with kalamata olives, herbs, and parmesan cheese
Chili Pesto Bread $11.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Herb Bread $9.00
- Fresh pizza base with rosemary, garlic butter, and rock salt
Garlic bread $3.50
- fresh bread sticks brushed with our own garlic butter
Chicken Tenders $8.50
- tender crumbed premium chicken breast served with BBQ sauce great for dipping
Vegetable Delights $7.50
- bite sized filo wraps filled with veggies and a hint of peanut, served with sweet Thai chilli sauce 12 filo wraps per serve
Cajun Wedges $7.50
- cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
Lemon Pepper Wedges $7.50
- lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Plain Wedges $7.00
- for those who don't like spice in their life, served with sour cream and sweet Thai chilli sauce
Kumara Chips $7.50
- delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce

Ham $9.50/$13.50/$18.00
- Spags own special pizza sauce ham and cheese
New Yorker $9.50/$13.50/$18.00
- Experience a slice authentic pepperoni over our own special pizza sauce and cheese
Hawaiian Pizza $10.00/$14.00/$18.50
- a favourite with all the family, lashing of ham and pineapple
Volcano $10.50/$14.50/$19.00
- pepperoni, jalapenos, and lava (hot Spags chili)
Pepperoni $11.00/$15.00/$19.50
- pepperoni nestled between sliced onions and freshly sliced tomato
Mexican $11.00/$15.00/$19.50
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum topped off with sour cream
Milano $11.00/$15.00/$19.50
- garlic salami, fresh sliced tomatoes, capsicum, herbs
Cappriciosa $11.50/$15.50/$20.00
- pronounce it if you can, bacon, mushrooms, fresh sliced tomato, capsicum, black olives
Meat lovers $11.50/$15.50/$20.00
- a mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spags own BBQ sauce
Prosciutto $11.50/$15.50/$20.00
- prosciutto ham, mushrooms and cracked pepper, topped with parsley
Spags Special $11.50/$15.50/$20.00
- our all time favourites bacon, pepperoni sliced onions freshly sliced tomato and mushrooms
Apricot Chicken $11.50/$15.50/$20.00
- a delicious combination of chicken tomato mushrooms celery, topped off with Spags homemade apricot sauce
Thai Chicken $11.50/$15.50/$20.00
- chicken with Thai sweet chilli sauce freshly diced capsicum and onions
BBQ Chicken $11.50/$15.50/$20.00
- chicken bacon capsicum onions, topped with Spags special BBQ sauce
Mediterranean Lamb $11.50/$15.50/$20.00
- lemon and herb marinated lamb on a chutney base topped with feta and red onions
Bacon & Asparagus $11.50/$15.50/$20.00
- bacon & asparagus garnished with cracked pepper
Canterbury Roast Lamb $11.50/$15.50/$20.00
- tender pieces of lamb marinated in lemon and herbs, with and array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Chicken and Cranberry $11.50/$15.50/$20.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce, and parsley

Al Fungi $9.50/$13.50/$18.00
- mushrooms and mushrooms with cracked pepper to bring out the flavour
Margherita $10.50/$14.50/$19.00
- freshly sliced tomatoes our own base sauce and cheese topped with basil and cracked pepper
Original Vegetarian $11.00/$15.00/$19.50
- Onion, mushrooms, fresh sliced tomato and capsicum
Zorba $11.00/$15.00/$19.50
- chopped spinach mushrooms cream cheese and olives
Roast Vege $11.50/$15.50/$20.00
- seasoned roast veggies and mushrooms finished with garlic aioli
Asparago $11.50/$15.50/$20.00
- asparagus served with red onion and crumbled feta cheese
Broccoli & Blue Cheese $11.50/$15.50/$20.00
- broccoli blue cheese & sliced pear garnished with walnut & parsley
Three Cheeses & Spinach $11.50/$15.50/$20.00
- blue cheese feta cheese and parmesan served with spinach & roasted garlic

Trio Napoli $11.50/$15.50/$20.00
- the Italian trio from the southern town of Naples, Anchovies olives and capers
Smoked Salmon $11.50/$15.50/$20.00
- fresh smoked salmon cream cheese finished with lemon juice and a sprinkling of chives
Seafood $11.00/$15.00/$19.50
- seafood marinara mix including mussels, shrimps squid and clams topped off with seafood sauce
Porto-Fino $11.00/$15.00/$19.50
- bacon sliced mushrooms and prawns

Chicken and Bacon Carbonara $16.50
- served with fettuccine, bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
Smoked Salmon Tag $17.50
- served with fettuccine, fillet and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
Beef Lasagne $16.00
- our own beef lasagne served bot in an individual oven dish
Vegetable Lasagne $16.00
- a selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese
Spagalimis Bolognaise $16.50
- served with spaghetti, a delicious bolognese sauce served though seasoned topside beef garnished with parsley
Spaghetti and Meatballs $16.50
- served with spaghetti, a bolognese sauce served with delicious meatballs and garnished with parsley
Chicken Ravioli $17.50
- chicken roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley

Baby Spinach Salad $9.00
- baby spinach leaves red onion and sliced tomato served with balsamic vinegar
Caesar Salad $14.50
- cos lettuce with caesar dressing croutons, bacon bits, and parmesan
Mediterranean $14.50
- mixed lettuce with feta olives red onion, roasted pepper, and French dressing

Florentine patisseries individual choice of Boysenberry cheesecake $4.00
Chocolate mousse $4.00

Venison $12.50/$17.50/$20.50
- wild venison served with kalamata olives red onion, feta roasted garlic and topped with plum sauce and parsley
Pork $12.00/$17.00/$20.00
- tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce
Vege Patch $12.00/$17.00/$28.00
- spinach feta onion sun dried tomato roasted garlic mushrooms and finished with garlic aioli
Lambada $12.50/$17.50/$24.50
- succulent lamb pieces served with roasted red peppers, feta cheese sliced tomato, kalamata olives, roasted garlic herbs and minted yogurt
Garlic and Chili Prawn $12.00/$17.00/$25.00
- Sweet Thai chili pizza base with prawns spinach and roasted garlic topped with a seafood marinara sauce
Little Italy $12.00/$17.50/$28.00
- chopped spinach and sundried tomatoes topped with red onion sliced tomato and feta cheese
Lime Chicken $12.50/$17.50/$28.50
- shredded chicken breast served with capsicum red onion and mild red peppers, served with a wedge of fresh lime and a mayonnaise swirl
The Anti Pasto $12.00/$17.00/$28.00
- anti pasto on a chutney puizza base, pepperoni gherkins, red peppers, kalamata olives and sundried tomatoes

Nearby Sample Menus

SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.

Bagel with Bacon, Maple Syrup & Banana $15.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Cookies / Biscotti $3.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Pork Schnitzel with Cauliflower Cheese $23.50
Eggs Benedict with Smoked Salmon or Bacon $18.50
Cheesecake (ask our staff for the current flavour) $13.00

Sole Fillets (Crumbed) $5.70
Chicken Patties (Crumbed) $2.30
Battered Sausages $2.20
Chicken Nuggets (Dozen) $10.00
Plain Donuts $2.20
Curry Rolls $2.70
Apple Turnover $2.00
Spring Rolls $2.70

Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Mango Chicken $12.00
Chicken Biryani $14.90
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Whole Tandoori Chicken $21.90
Vegetable Pulao $8.50
Butter Tikka Masala $12.00
Decadent Chocolate Cake $10.50

ANY SALAD $9.50
- HERBALISCIOUS GARDEN SALAD
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- CRISPY FALAFEL W/ MINTED AIOLI
KUMARA RIBBONS $6.00
HOT CHIPS $6.00
STEP ONE - CHOOSE YOUR MAIN:

Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Homemade bread, extra serve $7.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50

Banana Split N/A
- with ice cream and chocolate sauce
Creme Brulee $10
Soup of the day $15
- with toasted bread & butter
Chicken Nuggets $15
- with shoestring fries and salad
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Risotto of the Day N/A

Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add cheese & bacon $12.00
-Add smoked chicken $3.50
-side salad $3.00
-Add house smoked salmon $5.00
·Makikihi Fries
- with tomato sauce & garlic aioli
-wedges $3.00
-Add fries $2.50

Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Garden Salad / Chunky Fries $7.00
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Beer Battered Fries $8.50

Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
With grilled 200g aged Beef Rib-eye Fillet $13.00
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki

Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Bacon $5
Bacon, banana & maple $18
For dietary options please ask staff: Gluten free/vege/vegan etc
Mushrooms $4
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Pancakes
- Buckwheat pancakes with roast fruit

Plain $3.50
Sweet & Sour Chicken $12.50
Prawn Mushroom on Rice $12.00
Pattie $2.00
Giant $6.80
Steak Pattie $2.40
Beetroot $4.00
Prawn Curry on Rice $12.00

Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Eggs Benedict $17.50
- Bacon
Eggs Florentine $16.50
- Spinach
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup