Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Market Fish of the Day $22.00
Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Toasted bread and spreads $5.00
Egg $2.00
Moroccan Eggs $17.00
Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Station One Beef Salad $18.50
Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Pancakes $16.80
With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Steak Burger $21.00
Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
One Big Breakfast $19.80
Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Breakfast Combinations $4.00
Toast - white or brown with a selection of preserves - Fruit Toast