Spagalimis Pizza in Christchurch Menu

STARTERS STARTERS
  • Italian Flat Bread $11.50
    • fresh pizza bread with kalamata olives, herbs, and parmesan cheese
  • Chili Pesto Bread $11.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Herb Bread $9.00
    • Fresh pizza base with rosemary, garlic butter, and rock salt
  • Garlic bread $3.50
    • fresh bread sticks brushed with our own garlic butter
  • Chicken Tenders $8.50
    • tender crumbed premium chicken breast served with BBQ sauce great for dipping
  • Vegetable Delights $7.50
    • bite sized filo wraps filled with veggies and a hint of peanut, served with sweet Thai chilli sauce 12 filo wraps per serve
  • Cajun Wedges $7.50
    • cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Lemon Pepper Wedges $7.50
    • lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
  • Plain Wedges $7.00
    • for those who don't like spice in their life, served with sour cream and sweet Thai chilli sauce
  • Kumara Chips $7.50
    • delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
CLASSIC PIZZA SMALL/MEDIUM/LARGE CLASSIC PIZZA SMALL/MEDIUM/LARGE
  • Ham $9.50/$13.50/$18.00
    • Spags own special pizza sauce ham and cheese
  • New Yorker $9.50/$13.50/$18.00
    • Experience a slice authentic pepperoni over our own special pizza sauce and cheese
  • Hawaiian Pizza $10.00/$14.00/$18.50
    • a favourite with all the family, lashing of ham and pineapple
  • Volcano $10.50/$14.50/$19.00
    • pepperoni, jalapenos, and lava (hot Spags chili)
  • Pepperoni $11.00/$15.00/$19.50
    • pepperoni nestled between sliced onions and freshly sliced tomato
  • Mexican $11.00/$15.00/$19.50
    • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum topped off with sour cream
  • Milano $11.00/$15.00/$19.50
    • garlic salami, fresh sliced tomatoes, capsicum, herbs
  • Cappriciosa $11.50/$15.50/$20.00
    • pronounce it if you can, bacon, mushrooms, fresh sliced tomato, capsicum, black olives
  • Meat lovers $11.50/$15.50/$20.00
    • a mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spags own BBQ sauce
  • Prosciutto $11.50/$15.50/$20.00
    • prosciutto ham, mushrooms and cracked pepper, topped with parsley
  • Spags Special $11.50/$15.50/$20.00
    • our all time favourites bacon, pepperoni sliced onions freshly sliced tomato and mushrooms
  • Apricot Chicken $11.50/$15.50/$20.00
    • a delicious combination of chicken tomato mushrooms celery, topped off with Spags homemade apricot sauce
  • Thai Chicken $11.50/$15.50/$20.00
    • chicken with Thai sweet chilli sauce freshly diced capsicum and onions
  • BBQ Chicken $11.50/$15.50/$20.00
    • chicken bacon capsicum onions, topped with Spags special BBQ sauce
  • Mediterranean Lamb $11.50/$15.50/$20.00
    • lemon and herb marinated lamb on a chutney base topped with feta and red onions
  • Bacon & Asparagus $11.50/$15.50/$20.00
    • bacon & asparagus garnished with cracked pepper
  • Canterbury Roast Lamb $11.50/$15.50/$20.00
    • tender pieces of lamb marinated in lemon and herbs, with and array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • Chicken and Cranberry $11.50/$15.50/$20.00
    • shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce, and parsley
VEGETARIAN PIZZA VEGETARIAN PIZZA
  • Al Fungi $9.50/$13.50/$18.00
    • mushrooms and mushrooms with cracked pepper to bring out the flavour
  • Margherita $10.50/$14.50/$19.00
    • freshly sliced tomatoes our own base sauce and cheese topped with basil and cracked pepper
  • Original Vegetarian $11.00/$15.00/$19.50
    • Onion, mushrooms, fresh sliced tomato and capsicum
  • Zorba $11.00/$15.00/$19.50
    • chopped spinach mushrooms cream cheese and olives
  • Roast Vege $11.50/$15.50/$20.00
    • seasoned roast veggies and mushrooms finished with garlic aioli
  • Asparago $11.50/$15.50/$20.00
    • asparagus served with red onion and crumbled feta cheese
  • Broccoli & Blue Cheese $11.50/$15.50/$20.00
    • broccoli blue cheese & sliced pear garnished with walnut & parsley
  • Three Cheeses & Spinach $11.50/$15.50/$20.00
    • blue cheese feta cheese and parmesan served with spinach & roasted garlic
SEAFOOD PIZZA SEAFOOD PIZZA
  • Trio Napoli $11.50/$15.50/$20.00
    • the Italian trio from the southern town of Naples, Anchovies olives and capers
  • Smoked Salmon $11.50/$15.50/$20.00
    • fresh smoked salmon cream cheese finished with lemon juice and a sprinkling of chives
  • Seafood $11.00/$15.00/$19.50
    • seafood marinara mix including mussels, shrimps squid and clams topped off with seafood sauce
  • Porto-Fino $11.00/$15.00/$19.50
    • bacon sliced mushrooms and prawns
PASTA PASTA
  • Chicken and Bacon Carbonara $16.50
    • served with fettuccine, bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Smoked Salmon Tag $17.50
    • served with fettuccine, fillet and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
  • Beef Lasagne $16.00
    • our own beef lasagne served bot in an individual oven dish
  • Vegetable Lasagne $16.00
    • a selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese
  • Spagalimis Bolognaise $16.50
    • served with spaghetti, a delicious bolognese sauce served though seasoned topside beef garnished with parsley
  • Spaghetti and Meatballs $16.50
    • served with spaghetti, a bolognese sauce served with delicious meatballs and garnished with parsley
  • Chicken Ravioli $17.50
    • chicken roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
SALAD SALAD
  • Baby Spinach Salad $9.00
    • baby spinach leaves red onion and sliced tomato served with balsamic vinegar
  • Caesar Salad $14.50
    • cos lettuce with caesar dressing croutons, bacon bits, and parmesan
  • Mediterranean $14.50
    • mixed lettuce with feta olives red onion, roasted pepper, and French dressing
DESSERTS DESSERTS
  • Florentine patisseries individual choice of Boysenberry cheesecake $4.00
  • Chocolate mousse $4.00
WILD FARE PIZZA  SMALL/MEDIUM/LARGE WILD FARE PIZZA SMALL/MEDIUM/LARGE
  • Venison $12.50/$17.50/$20.50
    • wild venison served with kalamata olives red onion, feta roasted garlic and topped with plum sauce and parsley
  • Pork $12.00/$17.00/$20.00
    • tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce
  • Vege Patch $12.00/$17.00/$28.00
    • spinach feta onion sun dried tomato roasted garlic mushrooms and finished with garlic aioli
  • Lambada $12.50/$17.50/$24.50
    • succulent lamb pieces served with roasted red peppers, feta cheese sliced tomato, kalamata olives, roasted garlic herbs and minted yogurt
  • Garlic and Chili Prawn $12.00/$17.00/$25.00
    • Sweet Thai chili pizza base with prawns spinach and roasted garlic topped with a seafood marinara sauce
  • Little Italy $12.00/$17.50/$28.00
    • chopped spinach and sundried tomatoes topped with red onion sliced tomato and feta cheese
  • Lime Chicken $12.50/$17.50/$28.50
    • shredded chicken breast served with capsicum red onion and mild red peppers, served with a wedge of fresh lime and a mayonnaise swirl
  • The Anti Pasto $12.00/$17.00/$28.00
    • anti pasto on a chutney puizza base, pepperoni gherkins, red peppers, kalamata olives and sundried tomatoes

Nearby Sample Menus

  • Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
  • Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Beef Brisket on Rice (Gravy) $10.00
  • Curry Chicken Rice (Chicken with Bones) $10.00
  • Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
  • Vegetarian Fried Rice $10.00/ $16.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • Roast Pork Fried Noodles $7.50
  • Honey Pork Noodles $11.00
  • Jam Rap $2.00
  • Sea-Food Combination Fried Rice $13.00
  • Sea-Food Combination $13.00
  • Combination Fried Noodles $11.00
  • Steak Mushrooms on Rice $10.50
  • Prawn Fried Rice $12.00
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Table Salad $12.5
    • Served with Italian dressing
  • Grande M $17 L $24
    • The LOT (no egg)
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Febbraio M $15 L $19
    • Ham
  • Kids $3.50
  • Shoestring Chips 1/2 Scoop $1.80
  • Giant $5.00
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Bacon $4.50
  • Egg $4.50
  • Mushroom $4.50
  • Scallops Battered $2.00
  • Combination Fried Rice $12.70
  • Steak & Cashew $13.90
  • Curry Beef $12.70
  • Crispy Skin Chicken $12.70
  • Chicken Mushroom Chow Mein $12.70
  • Steak With Oyster Sauce $12.70
  • Lemon Chicken $12.70
  • Black Bean Steak $12.70
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • 6x Fried Fish Cakes $8.00
  • Rice $3.00
  • 6x Fried Chicken Wings $8.00
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Please inform us of your preference of taste for degree of spicy.
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
  • Lamb Pasanda $16.00
  • Lamb Vindaloo $16.00
  • Daal $12.00
  • Shahi Paneer $14.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Prawn Biryani $17.00
  • Tandoori Chicken Salad $13.00
  • (Available for dine in only)
  • Regular $9.80
  • Teriyaki Salmon Bowl
  • L/combo $15.10
    • with miso or green tea
  • Teriyaki Chicken & Udon Noodles $9.90
  • Large $12.50
  • Tempura Shrimp & Vegetable $4.50
  • Regular $9.80
  • L/combo $15.60
    • with miso or green tea
  • Duck Fat Boulanger Potato $7
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Served without fries $9.00
  • Burger n Fries $12.00
  • Extra Sides
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Hash-Browns $ 1.50
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Mushrooms $ 1.50
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Hainanese Chicken And Rice $26
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Or Beef $29
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Madam's Rendang
    • choice of
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Breakfast Croissant $7.30
  • Sweet Slices $4.20
  • Toast with Jam & Butter $4.70
  • Breakfast Wrap $7.90
  • Muesli & Yoghurt $6.80
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Cake Slices $4.20
  • Pizza Slice $4.20
  • -Small $2.50
  • Memphis bbq thickburger
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
  • Ranch big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • Chicken tenders meal $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
  • Jim beam bourbon burger
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • Monster breakfast toasted sandwich $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • -1/3 lb. Angus $11.90
  • -1/2 lb. Angus $13.90
Spagalimis Pizza

Spagalimis Pizza

location

Address

152/300 Colombo Street, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033773113

email

Email

None

clock

Opened hours

Mon 4 PM to 9:30 PM Tue 4 PM to 9:30 PM Wed 4 PM to 9:30 PM Thu 4 PM to 10 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
152/300 Colombo Street, Christchurch, Canterbury, 8023, New Zealand
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