Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
21.Phud Mee-Lueng
Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
LAMB POSHT $23.00
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
FISH MADRAS $22.00
A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
GARDEN SALAD $8.00
A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
PRAWN DO PAYAZA $23.00
Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
CHICKEN DO PAYAZA $21.00
Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
BACON & EGGS $16.00
Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
MARINATED CHICKEN BURGER $21.50
Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
BATTERED FISH GOUJONS $13.50
Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
CLASSIC BLT $12.50
Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)