Spagalimis Pizza in Christchurch Menu

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Italian Flat Bread $11.50
- fresh pizza bread with kalamata olives, herbs, and parmesan cheese
Chili Pesto Bread $11.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Herb Bread $9.00
- Fresh pizza base with rosemary, garlic butter, and rock salt
Garlic bread $3.50
- fresh bread sticks brushed with our own garlic butter
Chicken Tenders $8.50
- tender crumbed premium chicken breast served with BBQ sauce great for dipping
Vegetable Delights $7.50
- bite sized filo wraps filled with veggies and a hint of peanut, served with sweet Thai chilli sauce 12 filo wraps per serve
Cajun Wedges $7.50
- cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
Lemon Pepper Wedges $7.50
- lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Plain Wedges $7.00
- for those who don't like spice in their life, served with sour cream and sweet Thai chilli sauce
Kumara Chips $7.50
- delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce

Ham $9.50/$13.50/$18.00
- Spags own special pizza sauce ham and cheese
New Yorker $9.50/$13.50/$18.00
- Experience a slice authentic pepperoni over our own special pizza sauce and cheese
Hawaiian Pizza $10.00/$14.00/$18.50
- a favourite with all the family, lashing of ham and pineapple
Volcano $10.50/$14.50/$19.00
- pepperoni, jalapenos, and lava (hot Spags chili)
Pepperoni $11.00/$15.00/$19.50
- pepperoni nestled between sliced onions and freshly sliced tomato
Mexican $11.00/$15.00/$19.50
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum topped off with sour cream
Milano $11.00/$15.00/$19.50
- garlic salami, fresh sliced tomatoes, capsicum, herbs
Cappriciosa $11.50/$15.50/$20.00
- pronounce it if you can, bacon, mushrooms, fresh sliced tomato, capsicum, black olives
Meat lovers $11.50/$15.50/$20.00
- a mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spags own BBQ sauce
Prosciutto $11.50/$15.50/$20.00
- prosciutto ham, mushrooms and cracked pepper, topped with parsley
Spags Special $11.50/$15.50/$20.00
- our all time favourites bacon, pepperoni sliced onions freshly sliced tomato and mushrooms
Apricot Chicken $11.50/$15.50/$20.00
- a delicious combination of chicken tomato mushrooms celery, topped off with Spags homemade apricot sauce
Thai Chicken $11.50/$15.50/$20.00
- chicken with Thai sweet chilli sauce freshly diced capsicum and onions
BBQ Chicken $11.50/$15.50/$20.00
- chicken bacon capsicum onions, topped with Spags special BBQ sauce
Mediterranean Lamb $11.50/$15.50/$20.00
- lemon and herb marinated lamb on a chutney base topped with feta and red onions
Bacon & Asparagus $11.50/$15.50/$20.00
- bacon & asparagus garnished with cracked pepper
Canterbury Roast Lamb $11.50/$15.50/$20.00
- tender pieces of lamb marinated in lemon and herbs, with and array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Chicken and Cranberry $11.50/$15.50/$20.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce, and parsley

Al Fungi $9.50/$13.50/$18.00
- mushrooms and mushrooms with cracked pepper to bring out the flavour
Margherita $10.50/$14.50/$19.00
- freshly sliced tomatoes our own base sauce and cheese topped with basil and cracked pepper
Original Vegetarian $11.00/$15.00/$19.50
- Onion, mushrooms, fresh sliced tomato and capsicum
Zorba $11.00/$15.00/$19.50
- chopped spinach mushrooms cream cheese and olives
Roast Vege $11.50/$15.50/$20.00
- seasoned roast veggies and mushrooms finished with garlic aioli
Asparago $11.50/$15.50/$20.00
- asparagus served with red onion and crumbled feta cheese
Broccoli & Blue Cheese $11.50/$15.50/$20.00
- broccoli blue cheese & sliced pear garnished with walnut & parsley
Three Cheeses & Spinach $11.50/$15.50/$20.00
- blue cheese feta cheese and parmesan served with spinach & roasted garlic

Trio Napoli $11.50/$15.50/$20.00
- the Italian trio from the southern town of Naples, Anchovies olives and capers
Smoked Salmon $11.50/$15.50/$20.00
- fresh smoked salmon cream cheese finished with lemon juice and a sprinkling of chives
Seafood $11.00/$15.00/$19.50
- seafood marinara mix including mussels, shrimps squid and clams topped off with seafood sauce
Porto-Fino $11.00/$15.00/$19.50
- bacon sliced mushrooms and prawns

Chicken and Bacon Carbonara $16.50
- served with fettuccine, bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
Smoked Salmon Tag $17.50
- served with fettuccine, fillet and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
Beef Lasagne $16.00
- our own beef lasagne served bot in an individual oven dish
Vegetable Lasagne $16.00
- a selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese
Spagalimis Bolognaise $16.50
- served with spaghetti, a delicious bolognese sauce served though seasoned topside beef garnished with parsley
Spaghetti and Meatballs $16.50
- served with spaghetti, a bolognese sauce served with delicious meatballs and garnished with parsley
Chicken Ravioli $17.50
- chicken roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley

Baby Spinach Salad $9.00
- baby spinach leaves red onion and sliced tomato served with balsamic vinegar
Caesar Salad $14.50
- cos lettuce with caesar dressing croutons, bacon bits, and parmesan
Mediterranean $14.50
- mixed lettuce with feta olives red onion, roasted pepper, and French dressing

Florentine patisseries individual choice of Boysenberry cheesecake $4.00
Chocolate mousse $4.00

Venison $12.50/$17.50/$20.50
- wild venison served with kalamata olives red onion, feta roasted garlic and topped with plum sauce and parsley
Pork $12.00/$17.00/$20.00
- tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce
Vege Patch $12.00/$17.00/$28.00
- spinach feta onion sun dried tomato roasted garlic mushrooms and finished with garlic aioli
Lambada $12.50/$17.50/$24.50
- succulent lamb pieces served with roasted red peppers, feta cheese sliced tomato, kalamata olives, roasted garlic herbs and minted yogurt
Garlic and Chili Prawn $12.00/$17.00/$25.00
- Sweet Thai chili pizza base with prawns spinach and roasted garlic topped with a seafood marinara sauce
Little Italy $12.00/$17.50/$28.00
- chopped spinach and sundried tomatoes topped with red onion sliced tomato and feta cheese
Lime Chicken $12.50/$17.50/$28.50
- shredded chicken breast served with capsicum red onion and mild red peppers, served with a wedge of fresh lime and a mayonnaise swirl
The Anti Pasto $12.00/$17.00/$28.00
- anti pasto on a chutney puizza base, pepperoni gherkins, red peppers, kalamata olives and sundried tomatoes

Nearby Sample Menus

Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
Beef Brisket on Rice (Gravy) $10.00
Beef Fried Ho Fun (Dry) (Spicy) $10.00
Chicken Fried Ho Fun (Dry) (Spicy) $10.00
Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00

Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Garlic butter $2.00
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce

Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Large $10.00
Almond or Pistachio Orange Blossom Baklava $7.90
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Jewelled Couscous Salad with orange a cinnamon
Tiramisu Cake $7.90
Moroccan Tagine slow cooked lamb and quince $12.50
Large $10.00

Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Pump Water $3.00
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Meat on Chips $6.00
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $9.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90

Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Mocchiato / Vienna $3.80
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte

-Beef, Chicken Or Pork $16.00
Vegetarian Satay $13.00
-Seafood $17.00
-Seafood $17.00
Wonton Noodle Soup $14.00
Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
Supreme Satay Beef Or Chicken $15.00
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00

Reba Chicken liver with Tare $7.00
Creamy sesame cabbage salad $7.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Shiojake Salted Ora king salmon with lemon $12.00
Black sesame panna cotta with pineapple granita and honey $12.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Kinoko Portobello mushroom with green onion sauce $7.00
Momo Chicken thigh with Tare $7.00

NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF

Steak Fried Rice
Pork Cashew Nuts on Rice
Chicken Foo Young
Prawn Fired Rice
Curried Pork on Rice
Steak Foo Young
Black Bean Steak (with Garlic)
Chicken Cashew Nuts on Rice

Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Filo Prawn Twisters
Mushroom
Spanish skewers $ 34.00
- A selection of meats and seafood
Mashed Potato
Gourmet Fries
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)

Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Green salad $5.5
Your choice of poison $13.5
- with black coffee & whipped cream
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Duck fat potatoes $5.5
Fries & aioli $5.5

Junior cheeseburger $9.50
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Mini steak $9.50
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley

Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Omelets with toast $19.80
Fruit Salad $8.00
-With green lettuces, tomato $17.50
-3 Seafood & Saffron $21.00
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
-Poached
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley

Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Veg momo $9.99
Veg biryani $14.99
Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.

Club Sandwiches $4.00
Ham cheese Mini Savouries $2.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Egg Sandwiches $3.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Soup (changes Daily) with fresh bread and butter $6.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Assorted mixed daily Sandwiches $4.00