Spagalimis Pizza in Christchurch Menu

 STARTERS

• Italian Flat Bread $11.50
  • fresh pizza bread with kalamata olives, herbs, and parmesan cheese
• Chili Pesto Bread $11.50
  • Fresh pizza bread with pesto and sweet Thai chilli sauce
• Herb Bread $9.00
  • Fresh pizza base with rosemary, garlic butter, and rock salt
• Garlic bread $3.50
  • fresh bread sticks brushed with our own garlic butter
• Chicken Tenders $8.50
  • tender crumbed premium chicken breast served with BBQ sauce great for dipping
• Vegetable Delights $7.50
  • bite sized filo wraps filled with veggies and a hint of peanut, served with sweet Thai chilli sauce 12 filo wraps per serve
• Cajun Wedges $7.50
  • cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
• Lemon Pepper Wedges $7.50
  • lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
• Plain Wedges $7.00
  • for those who don't like spice in their life, served with sour cream and sweet Thai chilli sauce
• Kumara Chips $7.50
  • delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce

 CLASSIC PIZZA SMALL/MEDIUM/LARGE

• Ham $9.50/$13.50/$18.00
  • Spags own special pizza sauce ham and cheese
• New Yorker $9.50/$13.50/$18.00
  • Experience a slice authentic pepperoni over our own special pizza sauce and cheese
• Hawaiian Pizza $10.00/$14.00/$18.50
  • a favourite with all the family, lashing of ham and pineapple
• Volcano $10.50/$14.50/$19.00
  • pepperoni, jalapenos, and lava (hot Spags chili)
• Pepperoni $11.00/$15.00/$19.50
  • pepperoni nestled between sliced onions and freshly sliced tomato
• Mexican $11.00/$15.00/$19.50
  • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum topped off with sour cream
• Milano $11.00/$15.00/$19.50
  • garlic salami, fresh sliced tomatoes, capsicum, herbs
• Cappriciosa $11.50/$15.50/$20.00
  • pronounce it if you can, bacon, mushrooms, fresh sliced tomato, capsicum, black olives
• Meat lovers $11.50/$15.50/$20.00
  • a mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spags own BBQ sauce
• Prosciutto $11.50/$15.50/$20.00
  • prosciutto ham, mushrooms and cracked pepper, topped with parsley
• Spags Special $11.50/$15.50/$20.00
  • our all time favourites bacon, pepperoni sliced onions freshly sliced tomato and mushrooms
• Apricot Chicken $11.50/$15.50/$20.00
  • a delicious combination of chicken tomato mushrooms celery, topped off with Spags homemade apricot sauce
• Thai Chicken $11.50/$15.50/$20.00
  • chicken with Thai sweet chilli sauce freshly diced capsicum and onions
• BBQ Chicken $11.50/$15.50/$20.00
  • chicken bacon capsicum onions, topped with Spags special BBQ sauce
• Mediterranean Lamb $11.50/$15.50/$20.00
  • lemon and herb marinated lamb on a chutney base topped with feta and red onions
• Bacon & Asparagus $11.50/$15.50/$20.00
  • bacon & asparagus garnished with cracked pepper
• Canterbury Roast Lamb $11.50/$15.50/$20.00
  • tender pieces of lamb marinated in lemon and herbs, with and array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
• Chicken and Cranberry $11.50/$15.50/$20.00
  • shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce, and parsley

 VEGETARIAN PIZZA

• Al Fungi $9.50/$13.50/$18.00
  • mushrooms and mushrooms with cracked pepper to bring out the flavour
• Margherita $10.50/$14.50/$19.00
  • freshly sliced tomatoes our own base sauce and cheese topped with basil and cracked pepper
• Original Vegetarian $11.00/$15.00/$19.50
  • Onion, mushrooms, fresh sliced tomato and capsicum
• Zorba $11.00/$15.00/$19.50
  • chopped spinach mushrooms cream cheese and olives
• Roast Vege $11.50/$15.50/$20.00
  • seasoned roast veggies and mushrooms finished with garlic aioli
• Asparago $11.50/$15.50/$20.00
  • asparagus served with red onion and crumbled feta cheese
• Broccoli & Blue Cheese $11.50/$15.50/$20.00
  • broccoli blue cheese & sliced pear garnished with walnut & parsley
• Three Cheeses & Spinach $11.50/$15.50/$20.00
  • blue cheese feta cheese and parmesan served with spinach & roasted garlic

 SEAFOOD PIZZA

• Trio Napoli $11.50/$15.50/$20.00
  • the Italian trio from the southern town of Naples, Anchovies olives and capers
• Smoked Salmon $11.50/$15.50/$20.00
  • fresh smoked salmon cream cheese finished with lemon juice and a sprinkling of chives
• Seafood $11.00/$15.00/$19.50
  • seafood marinara mix including mussels, shrimps squid and clams topped off with seafood sauce
• Porto-Fino $11.00/$15.00/$19.50
  • bacon sliced mushrooms and prawns

 PASTA

• Chicken and Bacon Carbonara $16.50
  • served with fettuccine, bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
• Smoked Salmon Tag $17.50
  • served with fettuccine, fillet and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
• Beef Lasagne $16.00
  • our own beef lasagne served bot in an individual oven dish
• Vegetable Lasagne $16.00
  • a selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese
• Spagalimis Bolognaise $16.50
  • served with spaghetti, a delicious bolognese sauce served though seasoned topside beef garnished with parsley
• Spaghetti and Meatballs $16.50
  • served with spaghetti, a bolognese sauce served with delicious meatballs and garnished with parsley
• Chicken Ravioli $17.50
  • chicken roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley

 SALAD

• Baby Spinach Salad $9.00
  • baby spinach leaves red onion and sliced tomato served with balsamic vinegar
• Caesar Salad $14.50
  • cos lettuce with caesar dressing croutons, bacon bits, and parmesan
• Mediterranean $14.50
  • mixed lettuce with feta olives red onion, roasted pepper, and French dressing

 DESSERTS

• Florentine patisseries individual choice of Boysenberry cheesecake $4.00
• Chocolate mousse $4.00

 WILD FARE PIZZA SMALL/MEDIUM/LARGE

• Venison $12.50/$17.50/$20.50
  • wild venison served with kalamata olives red onion, feta roasted garlic and topped with plum sauce and parsley
• Pork $12.00/$17.00/$20.00
  • tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce
• Vege Patch $12.00/$17.00/$28.00
  • spinach feta onion sun dried tomato roasted garlic mushrooms and finished with garlic aioli
• Lambada $12.50/$17.50/$24.50
  • succulent lamb pieces served with roasted red peppers, feta cheese sliced tomato, kalamata olives, roasted garlic herbs and minted yogurt
• Garlic and Chili Prawn $12.00/$17.00/$25.00
  • Sweet Thai chili pizza base with prawns spinach and roasted garlic topped with a seafood marinara sauce
• Little Italy $12.00/$17.50/$28.00
  • chopped spinach and sundried tomatoes topped with red onion sliced tomato and feta cheese
• Lime Chicken $12.50/$17.50/$28.50
  • shredded chicken breast served with capsicum red onion and mild red peppers, served with a wedge of fresh lime and a mayonnaise swirl
• The Anti Pasto $12.00/$17.00/$28.00
  • anti pasto on a chutney puizza base, pepperoni gherkins, red peppers, kalamata olives and sundried tomatoes

152/300 Colombo Street, Christchurch, Canterbury, 8023, New Zealand

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