Spagalimis Pizza in Christchurch Menu

STARTERS STARTERS
  • Italian Flat Bread $11.50
    • fresh pizza bread with kalamata olives, herbs, and parmesan cheese
  • Chili Pesto Bread $11.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Herb Bread $9.00
    • Fresh pizza base with rosemary, garlic butter, and rock salt
  • Garlic bread $3.50
    • fresh bread sticks brushed with our own garlic butter
  • Chicken Tenders $8.50
    • tender crumbed premium chicken breast served with BBQ sauce great for dipping
  • Vegetable Delights $7.50
    • bite sized filo wraps filled with veggies and a hint of peanut, served with sweet Thai chilli sauce 12 filo wraps per serve
  • Cajun Wedges $7.50
    • cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Lemon Pepper Wedges $7.50
    • lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
  • Plain Wedges $7.00
    • for those who don't like spice in their life, served with sour cream and sweet Thai chilli sauce
  • Kumara Chips $7.50
    • delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
CLASSIC PIZZA SMALL/MEDIUM/LARGE CLASSIC PIZZA SMALL/MEDIUM/LARGE
  • Ham $9.50/$13.50/$18.00
    • Spags own special pizza sauce ham and cheese
  • New Yorker $9.50/$13.50/$18.00
    • Experience a slice authentic pepperoni over our own special pizza sauce and cheese
  • Hawaiian Pizza $10.00/$14.00/$18.50
    • a favourite with all the family, lashing of ham and pineapple
  • Volcano $10.50/$14.50/$19.00
    • pepperoni, jalapenos, and lava (hot Spags chili)
  • Pepperoni $11.00/$15.00/$19.50
    • pepperoni nestled between sliced onions and freshly sliced tomato
  • Mexican $11.00/$15.00/$19.50
    • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum topped off with sour cream
  • Milano $11.00/$15.00/$19.50
    • garlic salami, fresh sliced tomatoes, capsicum, herbs
  • Cappriciosa $11.50/$15.50/$20.00
    • pronounce it if you can, bacon, mushrooms, fresh sliced tomato, capsicum, black olives
  • Meat lovers $11.50/$15.50/$20.00
    • a mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spags own BBQ sauce
  • Prosciutto $11.50/$15.50/$20.00
    • prosciutto ham, mushrooms and cracked pepper, topped with parsley
  • Spags Special $11.50/$15.50/$20.00
    • our all time favourites bacon, pepperoni sliced onions freshly sliced tomato and mushrooms
  • Apricot Chicken $11.50/$15.50/$20.00
    • a delicious combination of chicken tomato mushrooms celery, topped off with Spags homemade apricot sauce
  • Thai Chicken $11.50/$15.50/$20.00
    • chicken with Thai sweet chilli sauce freshly diced capsicum and onions
  • BBQ Chicken $11.50/$15.50/$20.00
    • chicken bacon capsicum onions, topped with Spags special BBQ sauce
  • Mediterranean Lamb $11.50/$15.50/$20.00
    • lemon and herb marinated lamb on a chutney base topped with feta and red onions
  • Bacon & Asparagus $11.50/$15.50/$20.00
    • bacon & asparagus garnished with cracked pepper
  • Canterbury Roast Lamb $11.50/$15.50/$20.00
    • tender pieces of lamb marinated in lemon and herbs, with and array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • Chicken and Cranberry $11.50/$15.50/$20.00
    • shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce, and parsley
VEGETARIAN PIZZA VEGETARIAN PIZZA
  • Al Fungi $9.50/$13.50/$18.00
    • mushrooms and mushrooms with cracked pepper to bring out the flavour
  • Margherita $10.50/$14.50/$19.00
    • freshly sliced tomatoes our own base sauce and cheese topped with basil and cracked pepper
  • Original Vegetarian $11.00/$15.00/$19.50
    • Onion, mushrooms, fresh sliced tomato and capsicum
  • Zorba $11.00/$15.00/$19.50
    • chopped spinach mushrooms cream cheese and olives
  • Roast Vege $11.50/$15.50/$20.00
    • seasoned roast veggies and mushrooms finished with garlic aioli
  • Asparago $11.50/$15.50/$20.00
    • asparagus served with red onion and crumbled feta cheese
  • Broccoli & Blue Cheese $11.50/$15.50/$20.00
    • broccoli blue cheese & sliced pear garnished with walnut & parsley
  • Three Cheeses & Spinach $11.50/$15.50/$20.00
    • blue cheese feta cheese and parmesan served with spinach & roasted garlic
SEAFOOD PIZZA SEAFOOD PIZZA
  • Trio Napoli $11.50/$15.50/$20.00
    • the Italian trio from the southern town of Naples, Anchovies olives and capers
  • Smoked Salmon $11.50/$15.50/$20.00
    • fresh smoked salmon cream cheese finished with lemon juice and a sprinkling of chives
  • Seafood $11.00/$15.00/$19.50
    • seafood marinara mix including mussels, shrimps squid and clams topped off with seafood sauce
  • Porto-Fino $11.00/$15.00/$19.50
    • bacon sliced mushrooms and prawns
PASTA PASTA
  • Chicken and Bacon Carbonara $16.50
    • served with fettuccine, bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Smoked Salmon Tag $17.50
    • served with fettuccine, fillet and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
  • Beef Lasagne $16.00
    • our own beef lasagne served bot in an individual oven dish
  • Vegetable Lasagne $16.00
    • a selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese
  • Spagalimis Bolognaise $16.50
    • served with spaghetti, a delicious bolognese sauce served though seasoned topside beef garnished with parsley
  • Spaghetti and Meatballs $16.50
    • served with spaghetti, a bolognese sauce served with delicious meatballs and garnished with parsley
  • Chicken Ravioli $17.50
    • chicken roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
SALAD SALAD
  • Baby Spinach Salad $9.00
    • baby spinach leaves red onion and sliced tomato served with balsamic vinegar
  • Caesar Salad $14.50
    • cos lettuce with caesar dressing croutons, bacon bits, and parmesan
  • Mediterranean $14.50
    • mixed lettuce with feta olives red onion, roasted pepper, and French dressing
DESSERTS DESSERTS
  • Florentine patisseries individual choice of Boysenberry cheesecake $4.00
  • Chocolate mousse $4.00
WILD FARE PIZZA  SMALL/MEDIUM/LARGE WILD FARE PIZZA SMALL/MEDIUM/LARGE
  • Venison $12.50/$17.50/$20.50
    • wild venison served with kalamata olives red onion, feta roasted garlic and topped with plum sauce and parsley
  • Pork $12.00/$17.00/$20.00
    • tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce
  • Vege Patch $12.00/$17.00/$28.00
    • spinach feta onion sun dried tomato roasted garlic mushrooms and finished with garlic aioli
  • Lambada $12.50/$17.50/$24.50
    • succulent lamb pieces served with roasted red peppers, feta cheese sliced tomato, kalamata olives, roasted garlic herbs and minted yogurt
  • Garlic and Chili Prawn $12.00/$17.00/$25.00
    • Sweet Thai chili pizza base with prawns spinach and roasted garlic topped with a seafood marinara sauce
  • Little Italy $12.00/$17.50/$28.00
    • chopped spinach and sundried tomatoes topped with red onion sliced tomato and feta cheese
  • Lime Chicken $12.50/$17.50/$28.50
    • shredded chicken breast served with capsicum red onion and mild red peppers, served with a wedge of fresh lime and a mayonnaise swirl
  • The Anti Pasto $12.00/$17.00/$28.00
    • anti pasto on a chutney puizza base, pepperoni gherkins, red peppers, kalamata olives and sundried tomatoes

Nearby Sample Menus

  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Mushrooms $4.90
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Free range egg $1.50
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
  • Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Zha Jiang Mein (Spicy) $10.00
  • Wonton Noodle Soup $10.00
  • Vegetarian Fried Rice $10.00/ $16.00
  • Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Spicy Soft Tofu Stew $13.00
  • Spicy Stir Fried Pork $15.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Whole Grilled Squid $17.00
  • Bulgogi $15.00
  • Korea House Special B.B.Q (more than 2 people) $23.00 pp
    • Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
  • Noodles with Assorted Vegetables $12.00
  • Cold Flour Noodles $12.00
  • Baked Onion Tart $23.00 V
    • Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Aikmans Big Breakfast $24.00
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Hokkien Fried Noodles (chicken & prawn) $11.50
  • Mushroom Chicken Tofu on Rice $11.50
  • Ice Coffee $3.60
  • Her-Fen Gravy (chicken/beef) $11.50
  • Crystal Chicken Rice $12.50
  • Africans noodles (BBQ pork) $11.00
  • Apple Green Tea $4.70
  • Calpis Passion Fruit Shake $4.20
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
  • Tom Yum $12.50
    • Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
  • Vietnamese Laksa (No Rice) $12.50
    • Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
  • Panang Curry $12.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Pad Thai $12.50
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Fries (GF) $6.00
    • With aioli
  • Soup of the Day $10.00
    • With artisan soup roll
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Rice $3.00
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • Extra Meat $3.00
  • Please inform us of your preference of taste for degree of spicy.
  • Vegetarian $14.00
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • BACON $3.00
  • TOMATOES $2.80
  • CHICKEN $4.50
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • CHOWCHOW $4.50
  • CHEESE + PINEAPPLE $3.50
  • MUSHROOM $4.50
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • Chlcken & Cheese8Bacon Patty $3.00
  • Mini Spring Roll 12 for $4.00
  • Mussels 12 for $8.00
  • Hawaiian Burger $5.00
  • Wonton (with sweet and sour sauce) 12 for $7.00
  • Chicken Patty $2.70
  • Monster Burger $6.80
  • Plain Sausage $2.10
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
  • Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
  • Chicken and Bacon Carbonara $16.5
    • Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
  • Spags Chips $7.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
  • Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon and asparagus garnished with cracked pepper
  • Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
  • Sid Salmon $37.00
    • Maple smoked ora king salmon fillet horseradish cream
  • Monkey Fingers $5.00
    • Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
  • Mince on Toast $17.00
    • with crumbed potato ball, parmesan & fried egg finished with truffle oil
  • Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
  • Roast tomato $3.00
  • Ape Fish POA
    • Pan fried fish lemon & herb butter sauce
  • Ape Chick $23.00
    • Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
  • Monkey Max Split $5.00
    • Banana split - deep fried banana, ice cream, salted caramel & cream
  • Gluten-free base – add $2.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Vegetable pakoras with chutney $15.50
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Soup of the day with fresh bread & butter $15.50
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
Spagalimis Pizza

Spagalimis Pizza

location

Address

152/300 Colombo Street, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033773113

email

Email

None

clock

Opened hours

Mon 4 PM to 9:30 PM Tue 4 PM to 9:30 PM Wed 4 PM to 9:30 PM Thu 4 PM to 10 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
152/300 Colombo Street, Christchurch, Canterbury, 8023, New Zealand
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