Spankyz Bistro in Waikato Menu

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Spankyz Bistro in Waikato has no menu available, but can choose from many other options such as Ham and cheese toastie with fries or Only available before 10am from Palmers Garden Centre. Sal's offers many options including Cheese Slice and Any other slice. Asian Kitchen includes a wide range like Apple Turnover or Banana Fritter. Beef Steak and Brown Rice Rolls from . Sian Sushi offers Cafe Botannix and Pecan and Almond Granola.

Nearby Sample Menus

Duck fat roasted potatoes $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Agria potato puree $8.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut

Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Avo, Goats Cheese, Hollandaise $4
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Omelette $18
- Smoked Salmon, Cream Cheese
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Bacon + Egg Bap $15

Pannacotta $14.00
- With cinnamon fruit
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Apricot and hazelnut torte $15.00
- Served with fresh cream
Prawn twists $10.00
- Served with garlic aioli
●Shared plates
Mozzarella balls $10.00
- Served with garlic aioli

●Other
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
Fresh Salmon Roll $18.00
-Takoyaki (6pcs) $8.00
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
-Half $10.50

Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Herbed Tomato Soup $12.50
- served with toasted focaccia
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns

Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Additional sides $6.00
- House smoked salmon
Char sui pulled pork tacon $13.00
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Free range eggs on ciabatta $10.00
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Kumara fries $8.50
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread

4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
15 Chicken Thighs & Chips $50.00
5 Chicken Nibble, Chips, Can of Drink $8.50
Each $4.00
Curry Pork on Rice $12.00
Roast Duck $38.00 each
Fried Rice Vermicelli in Singapore Style $12.00
2 Fish, 2 Eggs,,Chips and Salad $10.00

Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-Add bacon $5.00
Kumara, bacon and rocket $20.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
-With spicy breakfast sausages $16.00
Orange, coconut, cranberry oat porridge $10.00
- With cream

Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Cooked Breakfast
- All options include the continental breakfast menu
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta

Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
House Baked Breads $15.50
- with brie, salad greens & chutney
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.

Pancakes $10.00
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Muesli $10.00
- Fruit yoghurt (gf)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Or just ask us for a smaller something else. N/A

- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

Mixed meat iskender $16.00
Zucchini burgers $10.00
Mussakka meals with rice and salad
Peri peri chicken R$17/L$20/F$25
Chickle chips $4.50
Apollo chicken R$17/L$20/F$25
-Lamb kebab $10.00
Vegetarian mixed burgers $10.00

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Artisan Bread $10.00
- Warm bread selection with house made dips
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze