Address
34-36 Taupiri St, Te Kuiti, Waitomo
Spankyz Bistro in Waikato Menu
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Spankyz Bistro in Waikato has no menu available, but can choose from many other options such as Ham and cheese toastie with fries or Only available before 10am from Palmers Garden Centre. Sal's offers many options including Cheese Slice and Any other slice. Asian Kitchen includes a wide range like Apple Turnover or Banana Fritter. Beef Steak and Brown Rice Rolls from . Sian Sushi offers Cafe Botannix and Pecan and Almond Granola.
Nearby Sample Menus
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Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
- 6x Scallops (2.80ea) $15.00
- Hotdog $2.30
- Fresh Tarakihi(1 10-120g) $5.50
- 6x Prawn Twisters (1.20ea) $6.00
- 6x Oyster (2.50ea) $14.00
- Corn Fritter $3.50
- Cheese Pork Sausage $3.50
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Teriyaki Tofu $14.50
- Don
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Teriyaki Chicken
- Udon
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Teriyaki Salmon $16.50
- Don
- Regular Donburi & Coke Combo $15.00
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Curry Chicken $15.50
- Katsu Don
- Seafood Udon $11.50
- Curry Chicken Udon $14.50
- Reguar Donburi & Miso Combo $14.00
- Avocado $3.00
- Cottage pie - toasted sourdough $16.00
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Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
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Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- House made jam - marmalade $1.50
- Ruapuke sourdough - garlic butter $9.50
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Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- -pineapple $1
- -creamy mushrooms $5.80
- Fries small $6
- -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
- -egg $2
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Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
- per person $24
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Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
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Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
- GF Pizza Bases on Request $3.00
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Tropical Mango $7.50
- Mango, Passionfruit, Yoghurt and Pineapple.
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Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
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Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
- Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
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Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
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Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
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V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
- King Prawns, Fish, Scallop, Mixed Seafood $19.90
- Meat $5
- King Prawns or Mixed Seafood $19.90
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R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
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Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
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R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
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M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
- Crispy potatoes, garlic aioli, fresh chives $9
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- -Two Choices $25
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Please ask your server for the available cheese selection
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
- Gourmet breads served with pesto and dips $14.50
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Fries $6.50
- With aioli and tomato sauce
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
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Cooked Breakfast
- All options include the continental breakfast menu
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Sides $6.00
- Smoked salmon, sausages, bacon
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
- bacon/kransky/chorizo/tomato/eggs 4
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Vegetarian mixed burgers $10.00
- Memo lamb or chicken R$17/L$20/F$25
- Kebab Regular
- Chicken on chips $9.00
- Turkish delight $4.00
- Mixed vegetarian R$17/L$20/F$25
- Falafel kebab $12.00
- Mixed meat iskender $16.00
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Gyoza $7.00
- Pan fried dumplings
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Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
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BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
- Ramen Only $14.00
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Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
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Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
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BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
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Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
Spankyz Bistro
Phone
078788496
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Pub Food
Features
Reservations , Quick Bites , Bar Scene , Seating , Serves Alcohol
34-36 Taupiri St, Te Kuiti, Waitomo
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