Spankyz Bistro in Waikato Menu

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Spankyz Bistro in Waikato has no menu available, but can choose from many other options such as Ham and cheese toastie with fries or Only available before 10am from Palmers Garden Centre. Sal's offers many options including Cheese Slice and Any other slice. Asian Kitchen includes a wide range like Apple Turnover or Banana Fritter. Beef Steak and Brown Rice Rolls from . Sian Sushi offers Cafe Botannix and Pecan and Almond Granola.

Nearby Sample Menus

Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Rocket - pear - parmesan $8
Shoestring fries - ailoi $7
Chickpea chips - chipotle crème fraiche $10
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12

Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
Falafel, Cucumber Yoghurt (Gf) (V) $13
Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
•Sides
Pasta - Beef Ragout W Fresh Pappadelle $18 / $26

Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
TWO COURSES FOR $15.00
Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
Garden salad $7
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
Beef and Cheese Burger
- With lettuce, tomato and fries
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish

Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings

Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Seasoned Potato Wedges with sour cream. $10.00
Meat Feast Ham, Chorizo and Salami $14.00
Oriental Platter $15.00
- Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA

M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
M17 Honey Lemon Chicken: Gai Manow $17.90
Soup as a main $15
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
King Prawns, Fish, Scallop, Mixed Seafood $19.90
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves

Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Parmesan Garlic Pizza Bread $12
- w aioli
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon

*Vegetarian Burger & Fries & Salsa Sauce
*Venison Burger & Fries with Cranberry Sauce
* Fisherman's Basket Selection
* Crumbed Fish (x1) Chips & Salad (or Eggs)
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Roast of the Day with Gravy
$10.00 Specials
* Rib-Eye Steak (plain or garlic)

Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Salmon $4.00
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Gluten free $1.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Add bacon $14.00
Add small $6.00

Chicken, red onion and mushroom $20.00
-Roast kumara chunks
-Add bacon $5.00
Bacon, mushroom, roast garlic and rocket $20.00
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
-Add a slice of bacon $20.00
2 Pieces gluten free toast please add $5.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00

Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
Kachumber (Chopped Indian Salad) $6.00
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces

Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Seasonal Greens $9.00
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00

Market Fish $38
- Explained by your wait staff
Handmade Pappardelle Pasta
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-served with poached rhubarb $17
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)