Speakers Corner in Auckland Menu

STARTERS STARTERS
  • Please order and pay for your meal at the bar.
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • -starter $16.50
  • -main $22.00
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • -v $9.00
  • -with chicken $10.00
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • V = suitable for vegetarians
MAIN COURSE MAIN COURSE
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • -v $19.00
  • -option with chicken $21.00
SALADS SALADS
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
SIDE ORDERS SIDE ORDERS
  • Steamed broccoli with sesame dressing $8.50
  • Garden Salad $6.00
  • Seasonal Vegetables $7.00
  • Mushy peas $4.00
  • Curry sauce $4.00
  • French fries $4.00
  • Gravy $2.00
  • Steak sauce $3.50
DESSERTS DESSERTS
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
TO SHARE TO SHARE
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • -for 2 $22.00
  • -for 4 $40.00
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta

Nearby Sample Menus

  • Garlic Naan $4.00
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • Mango Kufli $3.00
  • GOAT CURRY $12.00
  • MASALA $10.00
    • tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
  • Potatoes wedges $4.00
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Soul Breakfast (gf) $18.00
    • Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
  • Bacon & egg crepe or nutella & banana crepe. $9.00
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
  • Pork weisswurst sausages (gf) $4.00
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Gluten Free Bread $1.00
  • Fried chicken & chips basket $9.00
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Apple Pie $12.50
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Fries $7.50
    • With aioli
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • COMBINATION $14.00
  • PRAWN TWISTER $1.50
  • SEAFOOD FRITTER $4.00
  • SQUID RING $1.50
  • SCALLOPS $2.20
  • DEEP FRIED MARS BAR $2.60
  • KUMARA CHIPS MIN $5.50
  • CRUMBED FILLET + $0.50
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Chicken ribs $18
    • deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Crusty loaf with selection of homemade dips $9
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • Truffle mash with jus $5
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Mucver S($11.00) L($13.50)
  • Pepperoni $12.00
    • Mozzarella, oregano
  • All in one L ($15.00)
  • Lamb S($11.00) L($13.50)
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Mix S($11.00) L($13.50)
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • Lamb S($9.90) L($12.00)
  • Pork Chop with Honey Sauce $22.00
  • Seafood Salad Rolls $36
  • Fried Pork intestine with Ginger a Spring onions $26
  • Roasted Duck
  • Bamboo Fungi with Straw Mushroom $22.00
  • Prawns With Smooth Egg $28
  • Steak fillet with Orange Sauce $30.00
  • Beef with Button Mushrooms $22.00
  • Gang kiew wahn gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Tow hu pad med mamuang himmapan (mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Entree Size/Main Size
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Larb pet ( cold dish ) $19.90
    • Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Gang dang goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
  • Rama tow hu (mild). $15.90
    • Stir fried tofu with vegetable , serve with satay sauce
  • Potato & peas M $8.50 / L $9.00
    • mon to wed
  • Tandoori Chicken $5.00
    • 1/4 pcs
  • Aloo Palak M $8.50 / L $9.00
    • Thur to sun
  • For Singapore or Szechuan style $1.00
  • For Med $1.00
  • Garlic & cheese naan extra $1.00
  • Manchurian or Chilli
  • 4 curry, 4 butter naan and rice M $50.00/L$54.00
  • Homemade Chicken Strips With Chips $7
  • Bowl Of Chips $6
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Mini Pancake $6
  • Pepperoni $9.90
  • Sausage $1.50
  • Bacon $5.50
  • Crumbed dori $4.50
  • Ham, cheese, pinapple $3.50
  • -6 for $10.00
  • Banana $2.00
  • Chicken $9.90
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Spring Roll $2.50
  • Sausage $1.50
  • Curry Spring Roll $2.50
  • Potato Sausage $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Chicken Kebab $2.80
  • Please Try Our Special Pie!!!
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • PESHAWARI NAAN $5.00
  • BREAD BASKET (Choose any three from above) $13.00
  • ALOO PARANTHA $4.00
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • STEAMED JEERA $5.00
    • Rice with cumin
  • PANEER TIKKAS (5 pieces) $12.00
    • Marinated tandoori cottage cheese, served with onions & capsicums
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
Speakers Corner

Speakers Corner

location

Address

7 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094784560

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand