Speakers Corner in Auckland Menu

STARTERS STARTERS
  • Please order and pay for your meal at the bar.
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • -starter $16.50
  • -main $22.00
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • -v $9.00
  • -with chicken $10.00
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • V = suitable for vegetarians
MAIN COURSE MAIN COURSE
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • -v $19.00
  • -option with chicken $21.00
SALADS SALADS
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
SIDE ORDERS SIDE ORDERS
  • Steamed broccoli with sesame dressing $8.50
  • Garden Salad $6.00
  • Seasonal Vegetables $7.00
  • Mushy peas $4.00
  • Curry sauce $4.00
  • French fries $4.00
  • Gravy $2.00
  • Steak sauce $3.50
DESSERTS DESSERTS
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
TO SHARE TO SHARE
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • -for 2 $22.00
  • -for 4 $40.00
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta

Nearby Sample Menus

  • Tofu with Black Bean Sauce $13.00
  • Yang Chow Fried Rice $10.00
  • Cold Beef with Spring Onion $10.00
  • Squid with Spicy Sauce $16.00
  • Red Cook Meat $20.00
  • Fried Chicken Gristle with Spicy Salt $17.00
  • Sliced Beef & Tripe in Chilli Sauce $10.00
  • Beef with Oyster Sauce on Rice $9.00
  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
  • Dhal Tarka $14.00
    • mixed yellow lentils cooked with onion, garlic and tomatoes
  • Aloo Mattar $14.00
    • green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
  • Lamb Rogan Josh $17.00
    • dice of lamb cooked with onion, tomato, garlic and exotic spices
  • Hotdog And Chips $7.00
  • Lamb Korma $17.00
    • tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
  • Aloo Gobi $14.00
    • cauliflower and potatoes cooked in spices
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • MANGO CHUTNEY $3.00
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • KOFTA FRIED $8.00
    • dumpling made of the ricotta cheese and potato mixture deep fried
  • TIKKA SAAGWALA $18.50
    • chicken tikka cooked in a puree of spinach an iron rich meal
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
  • Duck $22.00
  • 20. Gang Kiew Wan (Green Curry)
    • Thai green curry with coconut cream, capsicum, bamboo and vegetable
  • 30. Pad Ka Praw
    • Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 28. Pad Kra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 87. Kao Pad Jae $15.00
    • Thai fried rice with egg, vegetables and cashew nut
  • 42. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 1. Spring Roll (4pcs) $7.50
    • Deep fried minced chicken and vermicelli stuffed in rice pastry
  • Garlic Bread $4.50
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Small $14.00
  • Small $8.00
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Medium $17.00
  • Muesli w/ fruit & yoghurt $13.00
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Cole Slaw Small $6 Large $10
  • Tater Tots Small $6 Large $10
  • Pulled Pork $9.5
    • per 100g
  • Green Beans Small $6 Large $10
  • Beef Brisket $14
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Beef Brisket $12
    • per 100g
  • House Pickles $5
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
  • V1 BBQ Sauce Vege Patty $13.00
    • Served with Hot Chips and Salad
  • S3 Curry Roti $5.00
    • Coriander Pancake served with Curry
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • R16 Pickled Rice $10.00
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S14 Fresh Salad $6.00
    • Fresh Garden Salad with dressing
  • Egg on Toast $11.00
    • eggs any style served w semi roasted tomato and toast
  • Seared Hot Smoked Salmon $16.00
    • on a toasted bagel w cream cheese and salad
  • Eggs Benedict $15.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
  • Hot Smoked Salmon salad $20.00
    • with seasonal greens and sweet balsamic dressing
  • Pukeko Benedict $18.00
    • served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Eggs Benedict $17.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/salmon
  • Preserve and lemon curd $7.50
  • Paneer Pakoras $6.00
  • Cheese Naan $3.50
  • Fish Masala $14.00
    • Fish cooked with onion, capsicum and special spices.
  • Dhal Makhani (Lentils) $10.00
    • Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
  • Vegetable Fried Rice $10.00
    • A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
  • Vegetable Samosa (2pcs) $5.00
    • A deep fried conical pastry stuffed with spices potatoes, peas.
  • Paneer Kulcha $4.00
  • Prawn Malabari $14.00
    • Prawns cooked with sauteed onions, tomatoes and coconut milk.
  • Hand cut chunky street fries, blackened aioli $9.00
  • Build your Own Kohu Road Sundae 1 scoop $5 / 2 scoop $8
  • - Chocolate Filling $13.00
  • - Fruit Compote Filling $13.00
  • Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
  • Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
  • Turtle & black eyed bean dip w paprika yoghurt $9.00
  • - Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
  • -La Morena $9.00
    • Cheddar Cheese, sweet plantains and black beans
  • Beef Burger $13.00
    • Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
  • -Carne - Beef $10.00
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • ● Nachos
    • Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • Sharing Tray $33.00
    • 10 empanadas of your choice with all 3 sauces
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • Scallops $37
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Chicken $29
  • SETO $41
    • Sirloin + Chicken
  • Prawns $14
  • Teriyaki Beef $29
  • Crayfish $65
  • Chicken $12
  • Pork with cabbage $7.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pork noodles $7.00
  • Beef with tomato $9.00
  • Pork with cabbage $8.00
  • Pork stomach noodle $8.00
  • Shrimp $6.50
  • Triple Delicacy $9.00
Speakers Corner

Speakers Corner

location

Address

7 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094784560

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand