Speakers Corner in Auckland Menu

STARTERS STARTERS
  • Please order and pay for your meal at the bar.
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • -starter $16.50
  • -main $22.00
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • -v $9.00
  • -with chicken $10.00
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • V = suitable for vegetarians
MAIN COURSE MAIN COURSE
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • -v $19.00
  • -option with chicken $21.00
SALADS SALADS
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
SIDE ORDERS SIDE ORDERS
  • Steamed broccoli with sesame dressing $8.50
  • Garden Salad $6.00
  • Seasonal Vegetables $7.00
  • Mushy peas $4.00
  • Curry sauce $4.00
  • French fries $4.00
  • Gravy $2.00
  • Steak sauce $3.50
DESSERTS DESSERTS
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
TO SHARE TO SHARE
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • -for 2 $22.00
  • -for 4 $40.00
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta

Nearby Sample Menus

  • Small $10.00
  • AMMUS PITA $6.50
  • Large $14.00
  • 4 SHISH KEBAB $20.00
  • 3 SOLTANI BEEF $12.00
  • FALAFEL ON RICE $13.00
  • Small $9 .00
  • 1 JOJEH KEBAB $15.00
  • Bucket of Fries $7.5 / $8.5
    • aioli OR make them beer battered
  • Garlic Ciabatta $8.5
  • 250G Scotch $36.9
  • Mini Challenge $24.5
    • 200gm Angus rump
  • 150G Rump Steak $17.0
    • mashed potato / steamed vegetables
  • Beef Hamburger Or Chicken Burger $12.5
    • fries
  • Beef $10.5
    • Swiss cheese / aioli
  • Moa Challenge $32.9
    • 400gm Angus rump
  • 1 Drum $2.50
  • Chicken Wings $3.99
    • 3 Pack
  • Picnic Box $36.90
    • 8 Drums, 7 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Feast Box $27.90
    • 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Bread Roll - 2 Pk $2.50
  • 9 Piece Pack $20.90
    • 5 drum + 4 thigh + 1 pepsi can
  • Fish & Chips $4.99
    • 1 fish + reg fries + 1 pepsi can
  • Burger Attack $12.99
    • 2 Chicken Fillet Burgers, 2 Reg Fries, 1 Pepsi Can
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 7.oseng klaten tempu $12
  • 9.oseng bali tempe $12
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 2.vegetarian sate $13
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • Butter Chicken Curry $11
    • with rice and Pita
  • Single Kebab $8.5
  • Single Kebab $8.00
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Large Chips $5
  • Single $3.50
  • Bowl of Chips $8.00
    • freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Jungle Curry or Hot Pot (check boards for todays dish) $16.00
    • chefs special served w/ roti or baguette
  • Daily protein & salad $15.00 per head
  • - Canape $3.75
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Curry Chicken With Malaysian Coconut Rice
  • Tempera
  • Black Bean Sauce Beef/Chicken
  • Garlic Pork Rib Pieces (With Bone)
  • Stir Fried Capsicum& Pork
  • Beef Slice With Mild Spicy Dressing
  • Curry Puff
  • Prawn With Chicken Stick (Pair)
  • Chicken $16.00
  • -Medium $10.50
  • -Large $17.50
  • -Combo $12.50
  • Burger combo $7.00
  • Veggie $7.50
  • Veggie delight k $16.00
  • Lamb
  • 12 won ton $5.70
  • Chips $1.70
  • Cashew nuts $2.50
  • Steak $2.60
  • Plain $6.00
  • Pork $6.70
  • Combination meats & cashew nuts $9.20
  • Sea Dog $2.80
  • All salads come with sauces and sprinkles
  • Chicken Fillet Salad $13.90
    • Tasty grilled chicken served with salad and tabbouleh
  • Green Thai Chicken Curry Rice Platter $15.90
    • Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
  • Turkish Delight (3 pcs) $3.20
  • Ice Cream Sundae $9.50
    • Three scoops of ice cream served with whipped cream and topped with chocolate sauce
  • Rice Platters $8.00 each
    • A choice of grilled tasty chicken or lamb on rice, please specify when making your order
  • Garlic Bread $5.00
  • Extra Meat $4.00
  • Bacon n Egg Quiche $3.50
  • Steak and Curry Pie $3.00
  • 9 - Potato Wedges $2.00
  • 3 - Lasagne $2.50
  • 2 - Garlic Bread $1.50
  • 6 - Chicken Thighs $3.00
  • 5 - Curry Roll $2.00
  • Butter Chicken Curry $3.00
  • Kofta salad $8.50
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
  • Lamb $9.00
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
  • Open kebab on rice
    • Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Lamb $8.50
  • Cooked Prawn $5.20
  • Chicken-Salt & Black Pepper $5.00
  • Scallop $5.90
  • Ushi Ebi Tempura $18.95
    • Black tiger prawn
  • Sashimi $35.95
    • Medium (5varieties)
  • Yakiniku Bento $19.90
    • Marinated beef, vegetables with teriyaki sauce
  • Unagi Kabayaki Steak $21.50
    • Grilled EEL
  • Yaki Gyoza $6.95
    • Homemade dumpling 4pcs
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • combination fried rice and spicy vege soup with noodle R($13)/L($15)
  • spicy vege soup with noodle R($10)/L($12)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • S= small, M= medium, L= large
  • shrimp fried rice R($13)/L($15)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • Chicken katsu $10.90
  • Chicken garaage $11.90
    • Hot or mild
  • Unagi $16.90
  • Beef teriyaki $12.50
  • 40 x roll sushi $40.00
  • Beef teriyaki $9.90
  • Vegetarian $10.90
  • Chicken katsu $10.90
Speakers Corner

Speakers Corner

location

Address

7 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094784560

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand