Speakers Corner in Auckland Menu

STARTERS STARTERS
  • Please order and pay for your meal at the bar.
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • -starter $16.50
  • -main $22.00
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • -v $9.00
  • -with chicken $10.00
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • V = suitable for vegetarians
MAIN COURSE MAIN COURSE
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • -v $19.00
  • -option with chicken $21.00
SALADS SALADS
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
SIDE ORDERS SIDE ORDERS
  • Steamed broccoli with sesame dressing $8.50
  • Garden Salad $6.00
  • Seasonal Vegetables $7.00
  • Mushy peas $4.00
  • Curry sauce $4.00
  • French fries $4.00
  • Gravy $2.00
  • Steak sauce $3.50
DESSERTS DESSERTS
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
TO SHARE TO SHARE
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • -for 2 $22.00
  • -for 4 $40.00
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta

Nearby Sample Menus

  • Fish 'n Chips $25.90
    • deepfried, with tartare
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Banoffee Cream Pie $11.90
    • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
  • Spare Ribs $29.90
    • Slowcooked, topped with plum sauce, served with wedges and aioli
  • Creamy Garlic Mushrooms $17.90
    • on 5 grain toast, with grilled bacon
  • Side Salad $6.90
  • Lemon / Lime / Chilli Prawns $15.90
  • Market Fish $29.90
    • Ask for today's choice
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • Black forest Cake $4.90
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic
  • MAIN DISHES
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
  • Warm croissants with strawberry and Champagne jam $10.50
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Chicken S($9.90) L($12.00)
  • All in one $15.00
  • Mucver S($11.00) L($13.50)
  • Hot chips $4.00
  • All in one L($15.00)
  • Mix S($11.00) L($13.50)
  • Chicken $13.50
  • Falafel $13.50
  • Brunch available from 10am.
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
  • Prawn Cocktail $12.90
    • Pan fried prawn served with home-made romesco sauce
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Bread and Dips $10.50
    • Three of our tasty dips and a selection of freshly baked breads
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Ham - Cheese
  • Bacon & Egg
  • Cheese - Onion
  • Extra 0.50¢ each
  • 1 - SCOOP $2.80
  • Steak And Oyster Pie $4.50
  • Butter Chicken Pie $4.50
  • Mince Potato Top $3.90
  • Fried Noodle with vege $14.00
  • Squid BBQ $13.00
  • Fish Egg Soup $30 / $40 / $50
  • Chicken BBQ $13.00
  • Korean Sausage Soup $14.00
  • Mixed Squid & Pork BBQ $16.00
  • Beef BBQ $13.00
  • Fried Chicken Gizzard $15.00
  • Cucumber with sliced beef salad $10.00
  • Chicken heart and gizzards noodles $9.80
  • spare ribs/pork belly with pickled cabbage with soup in $24.80
  • Steamed Buns $9
    • pork & shrimp or pork & preserved vegetable or red bwan
  • Egg and sausage fried rice $11.80
  • Sliced cold beef in sauce $11.00
  • Stir Fried chicken in Peking sauce with pancake $18.80
  • Plain Rice $2 person
  • Smoked Salmon ugly Bagel Stack $18.50
    • Smoked salmon, mashed cream cheese avocado, cottage cheese, poached egg, creamy mushroom sauce
  • Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
  • Prawn Fried Rice $13.90
  • Scrambled Eggs $9.90
    • 3 eggs with 2 fillings, green chilli, mushrooms, tomato, spinach, onion, ham, brie, feta cheese
  • Spicy Chicken Samosa $6.50
    • Spicy chicken, potatoes and mixed vegetable triangle parcels served with salad
  • -With spinach, tomato, tasty cheese and green side salad with toast $12.90
  • Risotto $11.50
    • Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
  • -Vegetarian $9.50
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Hash Brown $3.50
  • Soup of the Day with Garlic and Herb Bread $12.50
    • Please ask one of our friendly staff for the day's soup
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Hot Dog and Chips $12.00
  • Chicken Nuggets and Chips $12.00
  • Toasts (2 Pieces) $3.50
  • Wedges and Sour Cream $7.50
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
  • Khow Pad Kraprow (Spicy Fried Rice)
    • Fried rice with egg, garlic, chili, basil leaves and vegetables
  • Gaeng Kiew Whan (Green Curry)
    • Thai green curry with coconut cream
  • Pad Khing (Fresh Ginger)
    • Stir fried with fresh ginger, dried mushroom & spring onions
  • Hed Yad Sai (Stuffed Mushroom) $7.00
    • Deep fried battered mushroom stuffed with marinated pork
  • Khow Pad (Fried Rice)
    • Stir fried rice with egg, spring onion and mixed vegetables
  • Thai Fish Cake (Thod Mun Pla) $8.50
    • Finely minced with curry paste served with cucumber and sweet & sour sauce
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • -With bacon $12.90
  • With Bacon
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Salmon, cream cheese and avocado $15.50
  • Strawberry Muffin $3.00
  • Lemon Passon Muffin $3.00
  • Beef Fried Rice Noodles $8.00
  • Beef Fried Egg Noodles $8.00
  • Ham Vogel $4.00
  • Chicken Salad (chilled fresh) $6.00
  • Ham $4.50
  • Bacon Cheese Kransky $3.00
  • Spring Roll / Spring onion Pancake / Sweetened bean paste pancake $5.00
  • Bok Choy with Mushrooms $23.80
  • Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
  • Cucumber Salad with Garlic Sauce $8.80
  • Rice noodles with beef sirloin $11.80
  • Chicken with Pork Intestines in Chili Sauce $18.80
  • Shredded Potato Salad / Seaweed Salad $8.80
  • Stir-fried bean sprouts with garlic $11.80
Speakers Corner

Speakers Corner

location

Address

7 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094784560

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand