Speakers Corner in Auckland Menu

STARTERS STARTERS
  • Please order and pay for your meal at the bar.
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • -starter $16.50
  • -main $22.00
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • -v $9.00
  • -with chicken $10.00
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • V = suitable for vegetarians
MAIN COURSE MAIN COURSE
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • -v $19.00
  • -option with chicken $21.00
SALADS SALADS
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
SIDE ORDERS SIDE ORDERS
  • Steamed broccoli with sesame dressing $8.50
  • Garden Salad $6.00
  • Seasonal Vegetables $7.00
  • Mushy peas $4.00
  • Curry sauce $4.00
  • French fries $4.00
  • Gravy $2.00
  • Steak sauce $3.50
DESSERTS DESSERTS
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
TO SHARE TO SHARE
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • -for 2 $22.00
  • -for 4 $40.00
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta

Nearby Sample Menus

  • Lamb $11.00
  • Chicken $10.00
  • Chicken $10.00
  • Only on rice, no plate
  • Prawn $13.00
  • TUESDAY - PURI THALI
    • Puri with Curry, Dhal and Chutney
  • Lamb $7.00
  • Vegetable $10.00
  • Pork & tomatoes / Pork & pineapple $11.00
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • Maling special S$20/M$27/L$55
  • Sausages $1.20
  • Pork & mushrooms & cashew nuts $14.50
  • 45 chicken nibbles $27.00
  • -Sliced beef & cashew nuts $12.00
  • 10 chicken nibbles and chips $7.00
  • Fennel & egg dumplings $14.50
  • Salted peanuts with vinegar $8.00
  • Sauteed potato capsicum & eggplant $14.00
  • Lamb fried rice $12.00
  • Vegetable & egg dumplings $14.50
  • Lamb & Carrot dumplings $13.50
  • Cold Shredded potatoes $8.00
  • Pita and seafood in lamb soup $12.80/$11.80
  • Served with rice, salad, hummus and sauces
  • Garlic Bread $ 3.50
  • Chicken on Rice & Salad $ 12.50
  • Lamb on Rice & Salad $ 12.50
  • Chicken Curry>.Served with Rice and Salad $ 14.00
  • Chicken on Rice $8.00
    • No Salad
  • Chicken Satay $11.00
  • Lamb Kebab $10.50
  • Short Grain Rice* 4.00
  • Tuna Sashimi Salad
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • 33. Salad $3.00
  • 6. Tempura Don $13.00
    • Vegetable tempura with pan fried vegetables over rice and miso
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 38. Rice $2.00
  • 34. Spring Roll (8 pcs) $7.00
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • Butter chicken $9.00
  • Lamb fried rice $9.00
  • Lamb chopsuey $9.00
  • Chicken stir fry $9.00
  • Chicken samosa $3.00
  • Egg sandwich $4.00
  • Tuna sandwich $4.00
  • Barra (4) $3.00
  • Seaweed/choi sum $10.00
  • Steamed custard bun $5.00
  • Steamed taro cake $5.00
  • Beef rice roll $5.50
  • Black sesame cake $4.50
  • Triple with chu hou sauce $5.50
  • Deep fried spring roll $4.50
  • Jellyfish salad $15.00
  • Salmon & Tobiko Ship
  • Tai (snapper)
  • Salmon & Avocado Roll
  • Salmon & Cream Cheese Roll
  • C Ebi Tempura Udon $9.00
  • Cheesecake $3.50
  • D Karaage Udon $9.00
  • B Mini Karaage Udon $5.50
  • Chicken and cheese pasta $10.00
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Teriyaki Salmon Nigiri $2.00
  • Bean Roll $1.20
  • Roll & Nigiri $43.00
  • Sashimi Bento Box $22.00
    • sashimi sushi, salad, tempura, fruit, rice, miso soup
  • Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn & vegetables on rice
  • Roll & Nigiri $69.00
  • Cream Cheese Roll $1.20
  • Teriyaki Beef Don (regular/small) $12.00/ $ 8.00
    • teriyaki beef, salad on rice
  • Eggs
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • Savoury strudel $9.50
    • Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
  • -tomato & avocado $7.50
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • Vegetable Tempura udon $13.00
  • Teriyaki Salmon
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Spicy Pork
  • Blackbox Fried Rice $14.00
    • chicken fried rice
  • Mesclun Salad $11.00
  • Prawn Tempura Udon $14.50
  • Bacon & Egg Butty $14.00
    • Streaky bacon, fried eggs & house tomato relish
  • Crumbed Mac 'n' Cheese $16.00
    • mixed leaves, green tomato relish
  • Cajun Chicken Torpedo $19.00
    • Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
  • Smoked Salmon $24.00
  • BBQ Wings $12.50
    • with BBQ sauce
  • Pork Sausage $4.00 ea
  • Charred Pepper Bruschetta Salad $17.00
    • Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
  • Roasted Mushrooms $4.00 ea
  • Fried rice with chicken $12.00
  • Fried rice with beef $12.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Fried rice with vegetable egg $10.00
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Marinated potatoes $5.00
  • Sichuan style noodles $7/$5
  • Peanut mix spinach $6.00
Speakers Corner

Speakers Corner

location

Address

7 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094784560

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand