Speakers Corner in Auckland Menu

STARTERS STARTERS
  • Please order and pay for your meal at the bar.
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • -starter $16.50
  • -main $22.00
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • -v $9.00
  • -with chicken $10.00
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • V = suitable for vegetarians
MAIN COURSE MAIN COURSE
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • -v $19.00
  • -option with chicken $21.00
SALADS SALADS
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
SIDE ORDERS SIDE ORDERS
  • Steamed broccoli with sesame dressing $8.50
  • Garden Salad $6.00
  • Seasonal Vegetables $7.00
  • Mushy peas $4.00
  • Curry sauce $4.00
  • French fries $4.00
  • Gravy $2.00
  • Steak sauce $3.50
DESSERTS DESSERTS
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
TO SHARE TO SHARE
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • -for 2 $22.00
  • -for 4 $40.00
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta

Nearby Sample Menus

  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • Buttermilk fried chicken $22.00
    • Caramelized shallots, brie, jalapeño relish
  • Wild rocket salad $6.00
  • Crispy pork belly $12.00
    • With salted chili & caramel sauce
  • Breakfast salad $21.00
    • Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
  • ●Dessert
  • Lamb, eggplant, labne & mint $22.00
  • Tomato, buffalo mozzarella & basil $15.00
  • S.D tomato dip with nuts $4.00
  • Grilled tomatoes with oregano $5.00
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • Tavuk shish & chips $12.50
    • Free range chicken breast & french fries or rice
  • Fish & chips $12.50
    • Hoki, french fries or rice
  • Combo shish (GF with tobuli) $26.50
    • Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • Black Pudding Croquette $6.50
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • KINGFISH CEVICHE $13.50
    • coconut chili lime Lebanese cucumber
  • Beef Tongue $4.90
  • Chicken Mince $5.80
  • Deep Fried Rice Ball $5.00
  • Kara Age Chicken Knuckles $4.50
  • Corn $4.50
  • Onion $4.50
  • Seaweed Salad $6.50
  • Mushroom $6.00
  • ●Extra Toppings
  • Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
  • Ramen (Basic) $12.00
  • Shio Ramen (Basic) $12.00
  • Bari-Bari Salad $9.00
    • Crispy noodle salad
  • Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
    • Special creamy pork base soup
  • Tokyo Tanpopo $15.00
  • Gyoza Bento $9.00
    • Pan fried pork dumplings set meal
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Sweet Mango Chutney $2
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
  • Prawn Pepper Fry $16.00
    • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Pulled Pork Ragu with pappardelle
  • Lamb Musaka
  • Beef & mozzarella lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Paleo chicken korma
  • Beef & black bean enchilada
  • Chicken & Mushroom Pie
  • Sun dried tomato feta mac & cheese
  • Spicy beef stew $15.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Spicy stir-fried pork & rice $14.00
  • Scorched rice soup w/ seafood $25.00
  • Chicken cutlet w/ curry $16.00
  • Chicken gizzard w/ vegetable $30.00
  • Rice topped with vege & meat served in hot stone pot $15.00
  • Grilled eel $20.00
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Donuts $1.50
  • Mud Cake $1.80
  • -Chicken
  • Quiches $2.60
  • Chocolate Donuts $1.50
  • -Pork
  • -Steak & Mushroom
  • -Bacon & Egg Pie
  • Gravy
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • -Medium $13.00
  • Combo 4 $40.90
    • 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
  • 1 /2 Roast Chicken $ 8.00
  • -Large $17.00
  • Roast Chicken
  • -Small $10.00
  • Unagi Don $13.00
    • Roasted eel cooked egg & soya based Japanese sauce
  • Teriyaki Beef $11.00
    • Thinly sliced beef stir fried with vegetable and teriyaki sauce
  • Buckwheat noodle served with dipping soba sauce
  • Kingdom Beef Don $12.50
    • Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
  • Sashimi Don $14.00
    • Fresh sliced King salmon with green salads
  • Ginger Pork (spicy) $12.00
    • Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
  • Stir-fried egg noodle or udon
  • Spicy Katsu Don $12.50
    • Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
  • PICKLE OR ONION $1.00
  • ONION MASALA DOSA $10.90
  • DAHI PURI $9.50
  • RAVA MASALA DOSA $10.90
  • RICE $2.50
  • AMRITSARI KULCHA W CHANNA $9.00
  • MIXED UTTAPAM $11.50
  • LACHHA PARANTHA $3.50
  • Miso ramen $12.00
  • Sashimi don $13.00
    • tuna or salmon
  • Sashimi lunch box $14.00
  • Step1: rice
  • *=Dishes suitable for vegetarian
  • Karaage chicken don $12.00
  • Tempura don $12.00
  • Large (60 pcs) $60.00
  • -Box $6.00
  • S=Small / M= Medium / L=Large
  • Beef & Crispy Bacon Deluxe Open Burger $15.90
    • with creamy mushroom, cheese and relish
  • Wedges & Sour Cream / Kumara Chips & Sour Cream $6.50
  • -With spinach, mushroom, feta cheese and green side salad with toast $14.90
  • -Grilled Chicken Caesar Salad $11.50
  • Waffles
    • 2 size, anytime
  • Dolma Salad $6.50
    • Pickled vine leaves stuffed with rice, herbs and spices and served with salad
Speakers Corner

Speakers Corner

location

Address

7 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094784560

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand