Speight's Ale House in Lower Hutt Menu

STARTERS STARTERS
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
MAINS MAINS
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
EXTRAS EXTRAS
  • Egg $2.50
  • Onions $3.50
  • Mushrooms $6.00
  • Avocado $4.00
  • Mushroom Sauce $2.50
  • Ale House Gravy $2.50
  • Garlic Sauce $2.50
  • Peppercorn Sauce $2.50
  • Streaky Bacon $6.00
  • Fries $4.00
  • Side Vegetables $5.00
  • Side Salad $6.00
  • Crunchy Potatoes $4.50
  • Sour Cream $2.00
  • Aioli $2.00
DESSERT DESSERT
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Banana Split $13.00
    • With all the bells and whistles!

Nearby Sample Menus

  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • F-4. Som Tum $15.50
    • Spicy carrot salad
  • Chicken / Pork / Beef / Lamb $16.50
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • B-9. Vegetable with Oyster
  • Meat $4.50
  • C-5. Pad Priao Wan
    • Choice of meat or prawn stir fried with sweet and sour sauce
  • B-4. Vegetable Fried Rice
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Caesar Salad $16.90
    • Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
  • Aubergine $20.90
    • Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Monster Burgers $29.90
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
  • Calabrese $21.90
    • Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
  • Shrimp Egg Foo Yung $17.80
  • Beef with black pepper on sizzling plate $19.50
  • Chicken with Satay sauce on sizzling plat $19.50
  • Chicken with potato in cumin chili sauce with handmade noodle $28.50
  • Crispy Duck Half $22.00
  • Fried Chips $4.00
  • Stir fried Chinese vegetable in garlic sauce $12.80
  • Wonton Soup with Vegetable $8/$17/$25
  • 6. Vegetable salad $12.50
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 28. Roti + Peanut sauce $3.50
  • 10. Seafood Noodle Soup $13.50
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • VENISON KEBAB SMALL $11.00/LARGE$12.70
    • Diced venison grilled and wrapped in with salad and sauce
  • MIXED SALAD $15.00
    • Sliced beef&chicken served on fresh salad with dips.
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • Battered $ 2.80
  • Spicy wedges $ 5.00
  • Apple turnover $ 2.20
  • Paua fritter $ 2.50
  • Potato fritter $ 0.90
  • Tartare $ 2.20/$ 0.50
    • Punneb/Sacheb
  • Spring roll $ 2.40
  • Scallops $ 12.50/$24.00
    • 1/2 doz/per doz
  • -Bacon $2.00
  • -Paua Fritter $6.50
  • Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
  • Hawaiian Burger $5.00
  • Crumbed Fish $3.40
  • Potato Fritter $1.00
  • Spicy Wedges $2.60
  • -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Corn on the Cob
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Pineapple $1.50
  • - Regular $4.50
  • - Regular $4.50
  • - Creamy chip dip $2.50
  • One sausage + chips $5.50
  • Two hot dogs + chips $5.00
  • 5 thighs $15.90
  • Two drums + chips $5.90
  • Chocolate Cake $ 2.20
  • 5 drums $10.90
  • One wing + chips $3.90
  • One fish $2.60
  • Lunch Box $7.50
  • 3. Lamb Chop $12.90
  • 8. Seafood Salad $12.90
  • 15 pieces of chicken & 3 Large chip $42
  • 16.Blat $11
  • Dinner Box $9
  • Sausages $2.50
  • Meat Patty $3
  • 8. Curry Laska $12.00
  • 17. Hainanese Chicken Rice $12.50
  • 86. Seasonal Vega & Chinese Sausage $15.00
  • 38. Egg Plant $13.50
  • 2. Spring roll $6.00
  • 78. Hot & Spicy Beef Soup $13.50
  • 45. Beef Brisket Clay Pot $13.00
  • 106. Egg Fuyong $14.50
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • 200gm $20.00
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • 300gm $26.00
  • + garlic bread $17.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
  • LEMON CURD $9.00
    • sabl, meringues
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • CHICKEN LEGS $2.00
  • LARGE CHIPS $5.00
  • BIG PIECE OF CHICKEN & CHIPS $12.50
  • PIECE OF CHICKEN & CHIPS $9.00
  • HAM CHEESE & PINEAPPLE $5.00
  • PIECE OF CHICKEN & CHIPS $33.00
  • BIG PIECE OF CHICKEN & CHIPS $16.50
  • PIECE OF CHICKEN & CHIPS $5.50
  • Beef and Mushroom soup $5.50/$14.00
  • Hong Kong Style Dry Fried Rice Noodles $15.50
  • Steamed pork Chive Dumplings 1/2 doz $7.50
  • Chicken Fried Rice $14.50
  • King Prawns with Seasonal vegetable $23.50
  • Honey King Prawns tSIsF $24.50
  • BBQ Pork Fried Noodles $14.50
  • Crispy tender Chicken whole $35.00
Speight's Ale House

Speight's Ale House

location

Address

75-81 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045866266

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Gluten Free , International , Kiwi , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
75-81 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand