Dairy Flat Bar in Auckland Menu

Dairy Flat Bar in Auckland has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. Q Licenced Cafe offers many options including Garlic Bread and Garden Salad. Matakana Village Takeaways includes a wide range like Beef Burger or Chicken Burger. Katch a lot and Eggs on toast from . Katch Cafe offers Zhou Restaurant and SS = Single Served / CS = Couple Served / FS = Family Served.

Nearby Sample Menus

  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • Meat $5.90
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • Chocolate Cake $4.90
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • -With salmon $19.90
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Kids toasted ham & cheese sandwich $7.00
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • Grilled Aged Scotch Fillet $22.00
  • mushroom sauce or pepper sauce $7.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Apple and Blueberry Crumble $7.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Pan Fried or Battered Scallop $20.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Chicken With Chipotle Aioli And Guacamole
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • Mini mince (2) pies with tomato sauce $7.00
  • -free range bacon $22.00
  • -free range and fennel sausages $8.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • -mushroom medley $7.00
  • Shredded Chicken Salad Vietnamese Style
  • Vietnamese Ham with Rice Noodles Soup
  • Stir Fried Beef with Vermicelli
  • Vietnamese Ham with Fine Egg Noodles Soup
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • Raw & Cooked Beef Rice Noodles Soup
  • Raw & Cooked Beef Fine Egg Noodles Soup
  • Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • -For 1 $34.00
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • -For 2 $60.00
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Tod Mun Pla $8.90
    • 4 pieces. Fish cake with sweet chilli paste
  • Gaeng Gari Gai $17.90
    • Chicken cooked in a mild curry with potatoes and onion
  • -Prawns or Scallops $23.90
  • Special Tasty Hot $23.90
    • Crispy pork with thai salad and lemon, chilli with sauce
  • Poh Pia $6.50
    • 4 pieces. Minced pork with vegetables folded in rice pastry
  • -Chicken, Beef, Pork or Lamb $17.90
  • All Entree Dishes are Also Available as Main Course Dishes
  • Gaeng Par $17.90
    • s spicy herbs traditional curry with chicken, beef.
  • Grilled halloumi
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Salmon
  • Hash brown
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Mango Kulfi $4.00
  • Veg. Manchurian $10.00
    • Vegetables balls cooked in Manchurian sauce
  • Chicken Kalimirchi $12.00
    • Chicken cooked with crushed black pepper, onion gravy and home made spices
  • Palak Paneer $12.00
    • Fresh leafy spinach cottage cheese cooked with in a mild gravy straight from North India
  • Bread Basket $12.00
    • Choose any 3
  • Lassi $4.00
  • Fish Madras $14.00
    • A traditional south Indian style cooked with coconut and spices
  • Aloo Prantha $3.50
    • Naan bread stuffed with potato mixture
  • Home made sovid rings $60.00
  • American hot dog $2.80
  • Mussel fritters $2.50
  • Sweet corn (or any combination) $2.50
  • Combo 2 $15.00
    • fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
  • Snapper $4.50
  • Mini spring rolls $50.00
  • Cheese & onion fritters $1.90
  • - for four $105.00
  • until 5pm
  • Shrimp Cocktail $18.50
    • peeled prawns marinated in chef special sauce, served with coleslaw and lemon
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • -for four $135.00
  • ·Mushroom, Spinach and Feta Omelette (v) $16.50
    • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
  • Limon Tart $16.00
    • zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
  • Moroccan Lamb Shank (g) $24.50
    • slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Haloumi with oregano & lemon $10
  • Coconut & lime prawns $12
  • Chunky cut chips with truffle aioli $9.50
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • SAGO MANGO PUDDING each $3.00
  • SESAME NOODLES $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Add to any Burger $4.0
    • Patty
  • Add to any Burger $3.0
    • Bacon / Guac
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • Hand Cut Agria Fries $3.5 / $6.5
Dairy Flat Bar

Dairy Flat Bar

location

Address

36 Landfill Access Road, Coatesville, Dairy Flat, Auckland, 0794, New Zealand

phone

Phone

094263391

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 0:00 Tuesday 11:00 - 0:00 Wednesday 11:00 - 0:00 Thursday 11:00 - 0:00 Friday 11:00 - 0:00 Saturday 11:00 - 0:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Mastercard ,  Visa ,  Cash

Location
36 Landfill Access Road, Coatesville, Dairy Flat, Auckland, 0794, New Zealand
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