Dairy Flat Bar in Auckland Menu

Dairy Flat Bar in Auckland has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. Q Licenced Cafe offers many options including Garlic Bread and Garden Salad. Matakana Village Takeaways includes a wide range like Beef Burger or Chicken Burger. Katch a lot and Eggs on toast from . Katch Cafe offers Zhou Restaurant and SS = Single Served / CS = Couple Served / FS = Family Served.

Nearby Sample Menus

  • 1 Pineapple Ring
  • Kumara Chips $5.00
  • Vegetarian $4.00
  • Ham $3.20
  • Chips $3
  • 1.5L Coke Range x 1
  • Corn Fritter $2.80
  • Wedges $4.00
  • Steak Burger $7.20
  • Steak Mushroom Onion $5.80
  • Cheese $3.00
  • Seafood Spring Roll $3.50
  • Hoki Burger $6.60
  • Mars Bar $2.80
  • Potato Fritter $0.90
  • Battered Hambuger Pattie $2.40
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Omelettes $15.50
    • Served with toast & your choice of 3 fillings: Ham, cheese, tomato, onion, mushroom, baby spinach, bacon
  • Eggs on Toast
    • Served on toasted bread (choice of white, whole grain or ciabatta)
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • Muesli $11.90
    • Honey toasted muesli served with fresh fruit, yogurt & blueberry compote
  • - Served with fruit & blueberry compote $15.90
  • Java Breakfast Salad $16.90
    • Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
  • Java Seafood Supreme $22.00
    • Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
  • Sides
  • Cheese Burger / Egg Burger $7.50
  • Ripples Breakfast $16.50
    • Bacon , Fried egg, mushroom, sausage, tomato, bean, spaghetti
  • Bacon & Egg Burger $10.00
  • Fresh Hoki $3.50
  • Combo 2 $10.00
    • Hoki fish & chips, 420ml coca cola range
  • -Dine in $6.50
  • Chicken $21.00
    • Delicious pieces of tandoori chicken with sour cream
  • -Carton $4.50
  • Italian Dressing N/A
  • Choc Chip N/A
  • Egg and Cheese N/A
  • Oat & Raisin N/A
  • Mayo N/A
  • Roasted Garlic N/A
  • Honey Oat N/A
  • Three Pepper Chicken N/A
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
  • Confit Duck Leg $36.00
    • W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Soya Sauce Chicken $14.00 / $28.00
  • Fujian Fried Rice $11.80
  • Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
  • Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
  • Prawn with Vermicelli in XO Sauce $38.00
  • Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
  • Sizzling Chicken / Sizzling Satay Chicken $25.00
  • Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
  • Tea selection Large $3.50
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • Cappuccino Small $4.00 Large $5.50
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Cheese Cake $13.9
    • Flavour changing daily
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • -2 Potatos fritters
  • -1Fish
  • Hotdog $2.00
  • -2 Eggs
  • Gurnard $3.50
  • -$4 Chips
  • -$2 chips
  • -2 Fish>
  • Pork Spare Ribs
  • Chicken Fine Egg Noodles Soup
  • Fried Chicken Wings with Lemon Grass
  • Mixed Beans & Dried Fruits
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • Pork Spare Ribs on Vermicelli
  • Stir Fried Chicken with Black Pepper
  • Pan Fried Chicken with Lemon Grass
  • -Chicken, pork or beef $11.00
  • -Lamb $12.50
  • -Lamb $11.50
  • -Squid, prawns or seafood $13.00
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • Curry puff $7.00
    • Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
  • Honey roasted pork fried rice $10.00
    • Stir fried rice with BBQ Pork and mixed vegetables.
  • -Squid, prawns or seafood $13.00
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Hash brown / creamy mash / giant couscous $4.00
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Sandwich $5.50
  • 12 packs with chips $10.00
  • Sandwich $5.50
  • Sandwiches $5.50
  • Small $12.00
  • Quarter Chicken Meal $10.00
  • Large $19.00
  • Sandwiches $5.50
Dairy Flat Bar

Dairy Flat Bar

location

Address

36 Landfill Access Road, Coatesville, Dairy Flat, Auckland, 0794, New Zealand

phone

Phone

094263391

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 0:00 Tuesday 11:00 - 0:00 Wednesday 11:00 - 0:00 Thursday 11:00 - 0:00 Friday 11:00 - 0:00 Saturday 11:00 - 0:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Mastercard ,  Visa ,  Cash

Location
36 Landfill Access Road, Coatesville, Dairy Flat, Auckland, 0794, New Zealand
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