Dairy Flat Bar in Auckland Menu

Dairy Flat Bar in Auckland has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. Q Licenced Cafe offers many options including Garlic Bread and Garden Salad. Matakana Village Takeaways includes a wide range like Beef Burger or Chicken Burger. Katch a lot and Eggs on toast from . Katch Cafe offers Zhou Restaurant and SS = Single Served / CS = Couple Served / FS = Family Served.

Nearby Sample Menus

  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • or lamb $12.80
  • Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
  • Nougat $2.00
  • or lamb $12.60
  • Potato kofta bite sized croquettes with sweet chilli aioli $6.40
  • Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
  • - Roast Duck (Slices) $22.00
  • - Lamb $22.00
  • - Chicken / Pork / Beef $18.50
  • - Chicken / Pork / Beef $19.00
  • Thai Gari Puffs (4 Pieces) $8.00
    • Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
  • - Chicken and Beef $16.00
  • Curry Seafood with Rice $15.00
  • Prawn Rice or Egg Noodle Soup $12.50
  • Vegetable Spring Rolls (8) $6.50
  • Mussels with Black Bean Sauce $17.90
  • General Tso'Chicken $16.90
  • Spicy Salt Baked Pork Chops $16.90
  • Diced Pepper Steak on Steamed or Tomato Rice $14.90
  • Vanilla Ice -Cream with Choco-Top Stt Chocolate-Topping $5.90
  • Battered Scallop $ 1.50
  • For 3 $ 3.50
  • 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
  • Curried Rice Roll $ 2.00
    • home made
  • Mixed Regular Pieces only
  • Hot Dog $ 1.80
    • on the stick
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
  • Onion $0.50
  • Mussel $1.00
  • Crab Stick $1.30
  • Special $6.00
  • Bacon $ 5.00
  • Mussel $3.00
  • Pineapple $0.50
  • Ham $0.50
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • PRAWN TWISTER $2.00
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • TARAKIHI $8.50/$11.90/$14.90
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add bacon $12.80
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • Bread Pakora (4 Pcs) Chef Special $6.00
    • Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Lamb Biryani $16.00
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Lamb/Chicken Samosa $9.00
    • Deep fried pastry with savoury filling of lamb or chicken 2 Pieces
  • Carrot Halwa $5.00
  • Salt and Pepper Prawn $16.00
    • Prawn tossed with pepper garlic and spring onion.
  • Assorted Barbecue Platter $25
  • Beef Backstrop $25
  • Deep Fried Tofu with Salt & Pepper $8
  • BBQ Sausage in 'Taiwan' Style $8
  • Tapioca Pearl $1
  • Cucumber $15
  • Ma Po Tofu on Rice $14
  • Beef $15
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Lotus root $ 7
    • Bowl
  • Spiced egg $2
    • each
  • Spiced duck wings $12
  • Spily tofu selly $ 6
    • bowl
  • Dumpling $ 10.00
    • Pork and mushroom
  • Noodle with bean paste $ 9.50
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Chicken Pie $3.60
  • Steak & Kidney Pie $3.60
  • Sausage Roll $1.90
  • Sausage $1.00
  • Steak Pie $3.20
  • Steak & Pepper Pie $3.60
  • Satay Chicken Pie $3.80
  • Large $17.00
  • Small $11.00
  • Beef
  • Rolls $7.00
  • Whole Chicken $16.00
  • Roll $6.50
  • Large $17.00
  • Quarter Chicken Meal $10.00
Dairy Flat Bar

Dairy Flat Bar

location

Address

36 Landfill Access Road, Coatesville, Dairy Flat, Auckland, 0794, New Zealand

phone

Phone

094263391

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 0:00 Tuesday 11:00 - 0:00 Wednesday 11:00 - 0:00 Thursday 11:00 - 0:00 Friday 11:00 - 0:00 Saturday 11:00 - 0:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Mastercard ,  Visa ,  Cash

Location
36 Landfill Access Road, Coatesville, Dairy Flat, Auckland, 0794, New Zealand
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