Dairy Flat Bar in Auckland Menu

Nearby Sample Menus

Samosa Chat $4.99 pl
Palak Paneer $9.99
- Puree of spinach cooked with cottage cheese and mildly spiced
Channa Masala $9.99
- Chick peas cooked together in subtly spicy gravy
Seek Kebab $6.99
- Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor
Chicken/Lamb Vindaloo $14.99
- Chicken/Lamb cooked in a hot vindaloo sauce
Garam Gazrella $3.99 ea
Lamb Biryani $8.99 ea
Tandoori Roti $1.99 ea

PORK CRACKLING $3.50
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.
STEAMED CHICKEN w GINGER RICE $13.90
- Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
CRISPY/BBQ PORK $14.90
- Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.

-Seafood $19.00
-Prawns $20.50
Steamed Thai Jasmine Rice $2.00
- Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>
●Pad Narm Mun Hoi
- Stir fried with oyster sauce and mixed vegetable
-Seafood $9.00
-Beef, pork or chicken $16.00
Peek Gai Tord $8.00
- Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
-Seafood $19.00

Tomato
Mussels $1.00
Cajun Fish Burger $5.50
- pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
Cheese Burger $4.00
Steak Burger $4.50
Chicken Nuggets $0.60
Chicken
Fish Burger $5.00
- battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)

Add - Katsu Chicken (Breast) $6.00
Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice

Cosmos’s Thigh $3.50
3 Piece Pack $7.00
- 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
4 Pieces + Chips $12 50
- 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
Single $2.50
Chicken, Lamb, or Vegetable Curry $11
- with rice and pita
Single $11
Single $3.50
Single $2.50

Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Breads $8
- Garlic and herb focaccia
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Salt and pepper calamari with thai chili sauce $13
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction

Standard Fries GF $6.00
House smoked salmon $6.00
Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
Barros Ruby Port $9.50
Tuscan Fillet of Pork GF $16.50
- butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
Tomato $5.00
Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus

7:30am until 11am
Fish Dish market price
- Your server will let you know what’s cooking today
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
-Spinach / mushrooms / fresh tomato / extra egg $5.00
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.

Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Crab Meat, Salad, Sesame Seeds $10.00
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Wedges $5.00
Fish & Chips Beer Battered Fish
- served with chips and salad
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice

BBQ Pork Fried Rice $8.50
Chicken Burgers Combo $6.20
- Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
Tomato $2.50
Steak Chow Mein
Steak Chow Mein $8.50
Chicken Wing $8.50
Cheese $2.50
Chicken $2.80

Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Garden salad $8.00
Braised cabbage, toasted almond $8.00
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits