Dairy Flat Bar in Auckland Menu

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Dairy Flat Bar in Auckland has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. Q Licenced Cafe offers many options including Garlic Bread and Garden Salad. Matakana Village Takeaways includes a wide range like Beef Burger or Chicken Burger. Katch a lot and Eggs on toast from . Katch Cafe offers Zhou Restaurant and SS = Single Served / CS = Couple Served / FS = Family Served.

Nearby Sample Menus

Chicken, Cheese & Guacamole Quesadillas $12.00
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Chicken, Brie & Cranberry $5.00/ $24.00
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Burgers N/A
- all served w steak cut chips
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Cheese, Onion & Tomato Quesadillas $12.00

Open chicken sandwich $15.90
- Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries
Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
Eggs, avocado, spinach, mushrooms
Side
Chunky fries
- With homemade aioli and tomato sauce
Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
Potato koftas
- With Homemade sweet chilli aioli

Hawaiian $19.50
- Tomato, cheese, ham, pineapple.
Tiramisu $13.50
- Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
With garlic butter $8.00
Margerita $24.90
- Tomato, fresh mozzarella, fresh basil and oregano.
Pesce Del Giorno $33.90
- Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
Penne Verdure Alla Griglia $19.90
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
Ragazzi Pizza $26.90
- Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.

Mapo tofu on rice (Spicy) $11.50
Stewed pork mince served with egg and tofu on rice $10.00
Potato chips $5.00
Seafood pasta / Creamy chicken mushroom pasta $16.80
Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
Tofu
Peanut butter thick toast / Caramel cinnamon thick toast $4.50
Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00

V9 Stir-Fried Tatsoi with Black Bean Dry Fish $ 14.8
S8 Spicy Fish Slices with Tofu Pudding $ 16.8
S10 Bean Sprouts & Tripes with Lotusleaf-cakes $ 16.8
M25 Squids in Soy Bean Paste $ 16.8
S32 Squids (Spicy, Soy Sauce, Ginger & Spring Onion, Leek) $ 22.8
C10 Cucumber & Snow Needle Mushroom $ 10.8
F21 Stir-Fried Eggplant with Gourmet Sauce on Rice $ 9.8
S4 Kumara Vermicell Lamb in Pot $28.0

All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Lamb (small/medium/large) $12/$15/$19
Golden potatoes $.70
Thigh $ 3.60
Kumara $.90
Drumstick $ 3.20
Served with mashed or golden potatoes and peas, topped with gravy
Beef (small/medium/large) $12/$15/$19

Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Main serving $22.00
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus

50 pcs $15.00
White curry / Kiri hodi $3.00
-Non veg $3.99
Godthamba roti (5pcs) $5.00
Parotha (5pcs) $5.00
Egg curry $4.00
Devilled $12.00
- Chicken / prawn
Buns(fish,veg) $1.60

toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
A) vegetarian(cheese, spinach, mushroom)
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
B) ham(cheese, ham)
bacon & egg on toast $11.50
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
bacon on toast $8.90
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)

CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
SOY SAUCE PORK & TOFU WITH RICE $10.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHICKEN SATAY ON RICE $10.00
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)

Smoked eggplant dip $13.00
- Garlic pide bread
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread

-Chicken $10.00
-Chicken $10.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Vegetarian $10.00
-Option: + Prawns $2.00
-Option: + Prawns $2.00
-Prawns $13.00

Curry udon $11.50
Teriyala noodles $11.50
- Chicken / pork / beef / seafood / tofu
Teriyaki chicken don $11.00
Teriyaki beef don $11.00
Japanese dumpling $5.00
Salmon teriyaki $16.50
Teriyaky chicken udon $11.50
Chicken yakisoba $11.50

18” $31.50
TOMATO $0.50
Butter Chicken
- Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
Super vege
- Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
9” $10.50
BBQ $0.50
AIOLI $1.00
9” $10.50