Dairy Flat Bar in Auckland Menu

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Dairy Flat Bar in Auckland has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. Q Licenced Cafe offers many options including Garlic Bread and Garden Salad. Matakana Village Takeaways includes a wide range like Beef Burger or Chicken Burger. Katch a lot and Eggs on toast from . Katch Cafe offers Zhou Restaurant and SS = Single Served / CS = Couple Served / FS = Family Served.

Nearby Sample Menus

Wonton soup $19
Padak $32
- Deep fried chicken thigh fillet with seasoned spring onion
Fish ball soup (Spicy option) $24
Yellow peach and cherry on ice $19
Red hot fish ball pot stew $32
Ham, sausage & kimchi pot stew $35
Tofu with sweet fried kimchi $29
Ham & fried egg $19

Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
Fontina, soft cow’s milk cheese, unpasteurized $18
Parmesan, pea, pancetta, risotto $32
Garlic, rosemary pizzetta $8
Salted caramel popcorn semifreddo $15
Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
Barley, broccoli, chilli, lemon, anchovy $16
Kingfish tail, prosciutto, sage $10 per 100g

32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
- with tantan free range spicy pork mince $15.00
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
22. BAMBOO SHOOTS $2.00
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice

Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Garlic Naan $ 4
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Aloo Paratha $ 5
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam

Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
Calamari $15.00
- Good portion of delicious squid rings.
Hawaiian Burger + Chips $12.50
Chicken Steak Burger + Chips $12.50
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.

Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Eggs your style on toast $8.50
Cheese Toastie $6.50
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline

Soup of the Day 13.5
- Served with toasted ciabatto bread and butter
Limerick L $19.00 / S $10.00
- Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Cubb Loaf 9.5
- with garlic or plain butter

Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Oreo parfait $15.00
- Layered chocolate and cream paired with crumbed oreo cookies
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese

honey BBQ pork on rice $9.50
roast duck noodle soup $9.00
special B $13.00
- 4 chicken thighs & chips
1 chicken drum stick, 1 chicken thigh & chips $5.00
special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
2 chicken thighs & chips $6.50
special F $65.00
- 100 chicken nibbles
combo 6 $15.00
- 4 fish, 4 potato fritters, 4 chicken nuggets, $2 chips

Paasha's special sauce
- A mayonnaise sauce blended with our special spices
Combination $14.50
All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
Prawns $24.00
- gluten free options available $2.00
Garlic turkish bread $6.00
Turkish mixed grill $21.50
- A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
Chicken $12.00

Brunch available from 10am.
Side Gluten Free Bread $4.00
Side Ciabatta $3.50
Salt & Pepper Calamari $17.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
Pork Pie $18.90
- Royal Carve ham, pineapple, red capsicum, sage
Kids Pizzas $9.90
- Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
Side Avocado $4.00
- Ham, cheese & tomato or $17.90

American Hot Dog $3.50
Steak & Veges $10.90
Fish $4.50
Chicken & Veges $10.90
Cheese $4.00
Mini Spring Roll (1/2 Doz) $4.50
Steak Pineapple & Veges $12.90
Steak Mushroom & Veges $12.90

Hawaiian
- base sauce, lamb, pineapple and mozzarella cheese
Supreme Meat
- based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl
Mixed satay on rice & salad
Mixed with rice & salad
Chicken Satay Kebab
Lamb Souvlaki Kebab
Chicken tenders Kebab $11
All $10.99

Date $2.50
Hawaiian $4.50
- With ham
Apple & bran $2.50
Steak & vege $3.00
Sandwiches $3.50
Single fillings $1.80
Chips $2.50
Quiche $1.50

Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
(All pizzas served with rocket, oregano and shaved Grana Padano)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person