Dairy Flat Bar in Auckland Menu

The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
Sausage mash potato & gravy $12.00
12 Years & under
Roast beef, yorkshire pudding & chips $12.00
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta

Duck & Bean Sprouts Dumplings
Sizzling beef steak $20.00
Braised Ribbonfish in brown sauce $23.00
Griddle cooked potato $18.00
Mixed bean curd sticks $10.00
Spicy braised pork hock $18.00
Chinese family style noodle soup $12.00
Spicy chicken $16.00

Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
-for 4 $40.00
Steak sauce $3.50
Steamed broccoli with sesame dressing $8.50
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Gravy $2.00

S08 $12.00
- Fish Balls fine egg noodles soup
A02 $5.80
- shreeded pork summer rolls
C05 $13.50
- Curry Chicken with rice
P03 $11.50
- Wonton fine egg noodles soup
P16 $13.00
- Barbecued pork skewers with vermicelli
B12 $12.00
- beef balls fine egg noodles soup
B18 $13.50
- stir fried beef with fine Vermicelli
P02 $11.50
- Vietnamese ham with rice noodles soup

Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Serge Gainsbourg $8.00
- Lemon juice
Fernandel $6.00
- Melted butter
All our sweet crepes are served with whipped cream and icing sugar
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Paris Galette $14.00
- Ham, egg, cheese

Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
Truffle mash with jus $5
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion

Pork Spare1/2 Rack $26.00
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Calamari Deep Fried $16
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.

B.L.A.T $18.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
Wedges bowl $11.50
French Toast $17.00
- w grilled banana bacon and, maple syrup
Tempura Cajun Style $19.50
- w lemon caper aioli
Pukeko Beef Burger $17.00
- beef, bacon, tomato, green salad, cheese served on toasted bap with fries
Fritters $16.00
- w semi roasted tomato, red pepper & cream
Ham, pineapple & cheese toast w fries $8.90
Pukeko Caesar Salad $17.00
- w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)

Chicken $ 10.90
Steak $ 9.50
Bacon & egg $ 4.80
Fish cake $ 2.00
Chow mein
- With season vegetables & fried noodles
Chicken $ 9.50
Spring roll (home made) $1.90
Chicken & cheese $ 3.90

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

M4. CHICKEN VINDALOO $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
V4. ALOO PALAK $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy
M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables
A1. PAPADUMS 50¢
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
M6. CHICKEN KADAI $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish

Breads & Dips(serves two) $12.50
Seafood Platter $28.50
- Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
The Works Burger $14.00
- Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
The Fettuccini $17.50
- Ask for our weekly special, served with garlic focaccia bread
Waffles Dessert $14.50
- Waffles stacked with seasonal fruit, strawberry sauce, whipped cream & vanilla gelato
Spicy Wedges $14.50
- Served with salsa & sour cream
The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan
The Satay Chicken RG$18.50 LG $23.50
- Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce

THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v

Steak & Pea $ 3.40
Peppered Steak $ 3.40
Cheese & Onion $ 1.20
Chicken $ 3.20
Steak & Mushroom $ 3.40
Ham $ 1.40
Mince $ 3.00
Steak Bacon & Mush $ 3.60

(DF) Dairy Free
Steamed seasonal Greens (gf) (V) (df) $3.85
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)

Dairy Flat Bar in Auckland Menu

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Dairy Flat Bar

Auckland Region > Auckland > Dairy Flat Bar

Address

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36 Landfill Access Road, Coatesville, Dairy Flat, Auckland, 0794, New Zealand

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