Dairy Flat Bar in Auckland Menu

Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Beef Ginger $14.00
- (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
Roast Duck Noodles $15.00
- (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Sukiyaki Noodle Soup $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Yellow Curry with Chicken (Jasmine rice) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Chicken Satay $8.50
- Grilled chicken with peanut sauce

Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Spring Roll $6.00
- Purely vegetarian affair
Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
Curry Puff $6.00
- Vegetarian pastry
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake

Side Dauphinoise potato 7.50
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Side vegetable 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side Salad with French dressing 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée

Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
Toast $3

Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
(platters to share)
Made to share and can take up to 20 minutes.
served with bread, tomato and olive oil
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese

Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
Garlic bread $6.50
Battered snapper with fries and salad $20.00
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Panko
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Oyster $2.50 each
Mussel $2.00

Salad $6.00
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Pepper Sauce $5.00

Sean's Steak Tartare $28.00
- Prepared at your table
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Onion Rings $12.00
Mashed potato, chicken gravy $12.00
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
The Grill Wagyu burger, duck fat chips $29.00
Caesar salad ‘Moderne’, 62º egg $26.00
Green Peppercorn N/A

(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce

Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
Mini Baguette N/A
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
Fish Burger $4.00
Egg Burger $3.50
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
Summer Rolls(3 Per Pack) $4.00

Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Feta & almond stuffed dates wrapped in pancetta $10
Mango sorbet (vegan friendly) $11
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Tapas plate— selection of chefs four choices S $29.5 -L $38
Roasted cashews & corn $7.50

Nearby Sample Menus