Dairy Flat Bar in Auckland Menu

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Dairy Flat Bar in Auckland has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. Q Licenced Cafe offers many options including Garlic Bread and Garden Salad. Matakana Village Takeaways includes a wide range like Beef Burger or Chicken Burger. Katch a lot and Eggs on toast from . Katch Cafe offers Zhou Restaurant and SS = Single Served / CS = Couple Served / FS = Family Served.

Nearby Sample Menus

Soya sauce Chicken Thigh on rice $12.00
Combination meats fried egg noodle $16.00
Singapore fried vermicelli noodle $16.00
Steamed Vegetable with Oyster sauce $22.00
BBQ pork fried rice $16.00
Mixed veggie fried egg noodle $12.00
Crispy Roasted Whole half $38.00
BBQ pork & veggie fried egg noodle $18.00

Steak $13.00
Bami Goreng $15.00
Cheese $1.00
Scallops 1 doz $22.00
- Crumb Fish Extra $1
Chicken $13.00
Steak $13.00
Egg $3.00

Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
A bowl of ice cream or sorbet $13.5

Steak Cheese Onion $ 5.50
Snapper $ 5.00
Fish Bite $ 0.50
Corn Fritter $ 2.00
Fish Burger $ 6.50
Banana Fritter $ 2.50
Cajun Chicken Burger $ 5.00
- Chicken Fillet with Cajun Spice & Pineapple
Bacon Cheese OR Bacon Egg $ 4.50

Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Homemade Sauces - each $2.00
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Blue Cheese $1.00
Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli

Cheese, egg, avocado, pineapple, falafel. $1.50
-Chicken salad $13.50
-Lamb salad $13.90
-Lamb $16.00
Chicken toast $8.90
Rice dishes
- Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
-Vege $14.00
Lamb toast $9.50

Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Croquettes $14
- housemade, served with aioli
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Tapas Platter $42
- a showcase of our housemade tapas

Kumara fries-scoop $5.00
Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
Bacon $2.00
Curley fries (Half/Full) $ 3.50/ $5.00
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
With onion rings $ 7.80
Gluten free bun $1.50
Avocado $1.50

Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
Garlic and Parsley N/A
Eye Fillet $43 180g / $49 240g
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Grain fed, New South Wales, Australia, dry aged
- 3-Point $47.00
Pasture fed, Hawke’s Bay, New Zealand

Greek salad $8
Pesto Bread $9.5
- oven baked pesto and parmesan spread
Seasonal
Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)
Bagel $12
- served with smoked salmon, tomato and cream cheese or avocado
Eggs on Toast $10
- your choice of scrambled, fried or poached egg on white or multigrain toast
Bacon $5
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)

JAPANESE TEMPURA PRAWN UDON SOUP $15.00
EDAMAME $5.50
SIDE MIX BOX $8.50
VEGETARIAN GYOZA $6.50
TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
LITTLE PANANG CURRY CHICKEN $9.80
VEGETARIAN WONTON $6.00
Each meal contains loads of market fresh mix vegetables

Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
Fries & Aioli $5.50
Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette

Crisp skin master stock chicken wings, ginger water. $14.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Seaweed chips, black sesame, dashi mayo. $8.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00

Shredded pork with egg vinegar $17.80
Braised fish with pancakes $38.80
Tomato soup with egg L$10/S$7.50
Braised pig trotter $5.50
Shredded pork with garlic sauce / Sliced pork with sweet bean sauce / Pork slices with gravy $17.80
Diced chicken with green pepper $21.80
Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
Tofu jelly with gravy $5.00

Toasted New York bagel $11.00
- cream cheese and preserve
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Free range eggs on toast $4.00
- add tomato
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Free range eggs on toast $4.00
- add mushrooms
Winter harvest hash $3.00
- add spinach
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried