Spice Bazaar Takeaways in Auckland Menu

STARTERS STARTERS
  • Onion Bhaji 1 for $0.99
    • Sliced onion with a mixture of spices & chick pea flour, deep fried
  • Potato Bonda 1 for $0.99
    • Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
  • Paneer Tikka 5 for $10.99
    • Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
  • Spicy Samosa 1 for $0.99
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
  • Veg Samosa $0.75
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Chicken/Lamb Samosa $2.50
    • Triangular hand rolled pastry stuffed chicken/lamb.
  • Bread Pakora 1 for $0.99
    • Stuffed with mashed potatoes, green peas.
  • Cholle Samosa $5.99
    • Popular Indian savory snack
  • Chaat Papdi $5.99
    • Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
  • Dahi Bhalla $5.99
    • Fluffy bhallas with yogurt, tangy chutneys & chaat masala
  • Tandoori Chicken
    • Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
  • Half $10.99
  • Full $16.99
  • Chicken Tikka (Five pieces) $10.99
    • Patties made from potatoes, mixed vege, fresh coriander & spinach.
  • Lamb Seekh Kebab (One Piece) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
MAINS MAINS
  • (All mains are served with steamed basmati rice)
  • (Chicken)
  • Butter Chicken $11.99
    • Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
  • Chicken Vindaloo $11.99
    • Boneless chicken pieces cooked in red goan spicy gravy.
  • Chicken Tikka Masala $11.99
    • Boneless chicken partially cooked in tandoor & finished in tomato, onion & ginger based gravy with diced onion and green capsicum.
  • Chicken Karahi $11.99
    • Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Chicken Saagwala $11.99
    • Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
  • Chicken Korma $11.99
    • Boneless chicken cooked in Muglai style cashew creamy gravy.
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • (Lamb/Goat)
  • Lamb Rogan Josh $12.99
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Lamb Vindaloo $12.99
    • Boneless lamb pieces cooked in red goan spicy gravy.
  • Lamb Saagwala $12.99
    • Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Lamb Madras $12.99
    • Boneless lamb cooked in South Indian coconut gravy.
  • Goat Curry $12.99
    • Spicy goat curry with mild coriander masala
  • (Vegetarian)
  • Butter Paneer $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
  • Paneer Tikka Masala $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
  • Palak Paneer $10.99
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
  • Vege Kofta $10.99
    • Veg balls cooked in spiced sauce
  • Mattar Paneer $10.99
    • Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
  • Shahi Paneer $10.99
    • Cottage cheese cooked with onion gravy & creamy sauce.
  • Paneer Kadahi $10.99
    • Sauteed Paneer with thick cut pieces of capsicum & onion.
  • Paneer Kofta $10.99
    • Sweet base curry with cheese & mashed potato balls & cashew nuts.
  • Vege Korma $10.99
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • Dal Makhani $10.99
    • Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
  • Yellow Dal Tadka $10.99
    • Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
  • Aloo Gobhi $10.99
    • Dry/little juicy blend of potatoes & cauliflower.
  • Baingan/Egg Plant Masala $10.99
    • Diced pieces of eggplant cooked in onion & tomatoes.
  • Aloo Mattar $10.99
    • Potato & peas cooked in mild/spicy gravy.
  • Channa Masala $10.99
    • Chickpeas cooked in mild/spicy gravy.
  • Bombay Aloo $10.99
    • Deep fried potato cooked with spices.
  • Okra/Bhindi Masala $10.99
    • Sliced okra cooked with onion & mild spices.
INDO CHINESE INDO CHINESE
  • Sauces Available
  • Manchurian Style, Garlic Sauce, Sazcewn Style
  • Chilly Chicken $12.99
    • Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
  • Chicken Manchurian $12.99
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
  • Chilly Cheese $10.99
    • Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.
  • Veg Manchurian $10.99
    • Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
  • Veg Fried Rice $9.99
    • Steamed rice cooked in iron wok and tossed with lot of mix veggies spring onions & fresh coriander.
  • Chicken Fried Rice $10.99
    • Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
  • Vegetable Noodles $10.99
    • An Indo Chinese stir fried preparation of noodles with vegetables.
  • Chicken Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with Chicken & vegetables.
  • Egg Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with egg & vegetables.
RICE & BIRYANI RICE & BIRYANI
  • Plain Rice Med $2.99 Large $4.00
  • Jeera Rice $6.00
    • Steamed basmati rice tossed in wok with cumin seeds & tint of diced onion & fresh coriander.
  • Veg Biryani with Mint Raita $9.99
    • Basmati rice cooked with vegetables & special biryani herbs & spiced with yogurt.
  • Chicken Biryani with Mint Raita $11.99
    • Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
  • Lamb Biryani With Mint Raita $11.99
    • Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
CHEF'S SPECIAL CHEF'S SPECIAL
  • Chana Bhatura $7.99
    • Chickpeas dish with Pickle, Salad & two Bhaturas.
NAAN BREADS NAAN BREADS
  • Plain Naan $1.50
    • The famous Indian bread made from standard plain wheat flour cooked in tandoor.
  • Butter Naan $2.00
    • The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
  • Garlic Naan $3.00
    • Plain naan finished with fresh garlic & coriander on the top.
  • (All stuffed Naan/Paranthas will be served with mint raita)
  • Cheese Naan $4.00
    • Naan stuffed with mashed cottage cheese, fresh coriander and spices.
  • Tandoori Roti $2.00
  • Cheese & Garlic Naan $4.99
    • Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
  • Keema Naan $5.00
    • Plain Naan stuffed with spiced lamb mince.
  • Paneer Naan $5.00
    • Plain Naan stuffed with cottage cheese cooked with onion.
  • Chicken Naan $4.99
    • Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
  • Aloo Parantha $4.99
    • Plain Naan stuffed with mashed potatoes & onion.
  • Gobhi/Cauliflower Paratha $5.00
    • Plain naan stuffed with cauliflower and spices.
  • Kathi Roll (Paneer) $10.99
    • Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
  • Puri $1.50 each
SIDE DISHES SIDE DISHES
  • Boondi Raita $4.99
    • Fresh yogurt mixed with coriander, tomatoes or boondi flavoured with red chillies and roasted herbs.
  • Hot Gulab Jamun (2 pieces) $2.99
  • Pickle $1.99
  • Mint Chutney $1.99
  • Mango Lassi $2.99
COMBOS COMBOS
  • Any Chicken/Lamb Combo (Medium) $13.99/$14.99
    • Med Curry, Rice, Naan & Drink
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Any Paneer Combo (Med) $12.99
    • Med Paneer, Rice, Naan & Drink
  • Any Chicken/Lamb Combo (Large) $23.99/$24.99
    • Large Curry, Rice, 2 Naan & Large Drink
  • Any Dal Combo (Large) $19.99
    • Large Dal, Rice, 2 Naan & Large Drink
  • Any Paneer Combo (Large) $20.99
    • Large Paneer, Rice, 2 Naan & Large Drink

Nearby Sample Menus

Po' Brothers (sample menu)
  • CASHEW NUTS
  • Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
  • Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
  • Minced Chicken $16.50
  • Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
  • Excludes Rice
  • Ugly Puffy Roti $3.50
  • Slice Beef $16.50
Ima Cuisine (sample menu)
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
The Grill - The Amora Hotel (sample menu)
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • V=Vegetarian
Fisherman's Catch (sample menu)
  • Bacon $3.50
  • -or 6 for $4.50
  • Ham and Tomato $3.80
  • Steak and Mushroom $4.80
  • Chicken Kebabs $2.80
  • Mussel Frifter $3.80
  • Hot Dog $2.50
  • Wedges $5.00
Yuan Cheng Chinese Takeaway (sample menu)
  • Nelson Scallop $2.00
  • Chicken Pineapple $12.90
  • Vegetable $10.90
  • A2 $12.00
    • 2x spring roll, 2x Hot Dog, 2 X Potato Fritter, Chips $2.00, 2x Wontons
  • Bacon Burger $4.00
  • Prawn $14.90
  • Prawn Mushroom $17.90
  • Hawaiian Burger $3.50
Ebisu (sample menu)
  • Free Range Karaage Chicken
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Miso soup
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Fried teriyaki tofu
The Garden Shed (sample menu)
  • -Add Streaky bacon $6.00
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Choose Your Side:
    • Potato Puree and Baby Veg or Skinny Chips & Garden Salad
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • -Add Skinny Chips $4.00
Yes Noodles (sample menu)
  • 12. Sing-A-Box $10.50
    • Roast pork and shrimp with thin rice noodles tossed with Asian veges in a light curry sauce
  • 25. Sweet And Sour Pork $10.50
    • Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
  • 27. Vegetarian Noodle Box $9.90
    • Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
  • 37. Seafood Curry Laksa $12.00
    • Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
  • 6. Chicken Fried KT $10.50
    • Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
  • 5. Cashew Chicken Noodle $11.50
    • Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
  • 51. Curry Chicken Fried Rice $10.50
    • Chicken with egg fried rice and fresh veges in Malaysian curry sauce
  • 53. Ginger Beef Noodle Box $10.50
    • Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.
L'Atelier du Fromage (sample menu)
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
FISH Restaurant - Hilton Hotel (sample menu)
  • -2 courses $39.00
  • Banana tapioca pudding $17.00
  • Lemon and poppy seed cake $17.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Easy Tiger (sample menu)
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Build a board pick for 3 $27
  • Onion rings with sweet chili sauce
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Chicken béchamel bombas with aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Sugar n Cup (sample menu)
  • Gourmet beef burger $18.90
    • Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
  • Housemade potato cakes w/ baked beans $8.00
  • -Add fries $3.00
  • -Peanut & jam $6.00
  • -Streaky bacon, cheese, pork sausages (GF)
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
  • Streaky bacon / pork sausages $5.00
  • House omelette $17.90
Burger Burger (sample menu)
  • Pickles $2.00
    • Sliced pickles
  • Fish $14.00
    • Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
  • Bb kiwi onion dip with chips $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
  • The kiwi classic $18.00
    • NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
  • Summer slaw $10.00
    • Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • Beetroot $1.00
    • Sliced beetroot
  • Onions $1.00
    • Caramelized onions
Degree Restaurant (sample menu)
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Mushroom
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Grilled halloumi
  • Hash brown
Nite Spice (sample menu)
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • CHANNA MASALA $13.99
    • Chicks peas cooked in onions, ginger, and tomatoes
  • Cheese / Peshawari / Potato Naan $3.99
  • CHILLI CHICKEN (Dry / Gravy) $15.50
    • Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
  • Chocolate Fudge Cake $6.00
  • PAKORA ( 3 pieces) $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
  • VEGETABLE SAMOSA ( 2 pieces) $5.99
    • Pastry stuffed with spicy potatoes and peas
Spice Bazaar Takeaways

Spice Bazaar Takeaways

location

Address

345 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092795939

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
345 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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