Spice Guru in Manawatu-Wanganui Menu

LUNCH TIME SPECIAL MAINS LUNCH TIME SPECIAL MAINS
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Daal makhani $9.99
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
  • Beef Vindaloo $11.99
    • Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Butter chicken $11.99
    • Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
  • Fish Amritseri with chips $12.99
    • Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
  • Tandoori Prawns with salad $12.99
    • Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
  • Chicken Tikka with salad $11.99
    • Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
LUNCH TIME SPECIAL NAANS OR BREADS LUNCH TIME SPECIAL NAANS OR BREADS
  • (All naans will be baked fresh on your order in tandoori oven)
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
  • Peshawari Naan $4.99
    • Naan stuffed with dry fruits raisins and nuts
  • Potato Paratha $4.99
    • Naan stuffed with grated potato and herbs
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • Cheese and Spinach Naan $4.99
    • Naan stuffed with cheese and spinach
  • Cheese and Garlic Naan $4.99
    • Naan stuffed with cheese and garlic
  • Garlic Naan $3.49
    • Naan topped with garlic butter
  • Butter Naan $2.99
    • White flour bread cooked in tandoor oven, garnished with butter

Nearby Sample Menus

Caroline's Boathouse Bar & Eatery (sample menu)
  • Chicken Sandwich $18.40
    • Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
  • Anti Pasto $22.50
    • Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
  • Pork Belly $27.50
    • Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
  • Wedges
    • Topped with ham, spring onions, melted cheese & sour cream
  • Real Kiwi Bloke $34
    • 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
  • Dips and Spreads $14.50
    • A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
  • All come with chips and sauces
  • -Large $19.50
The Fat Farmer (sample menu)
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
Portofino (sample menu)
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • e.$19.90
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • garlic pizza pane $ 6.90
  • m. $38.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Cafe Jacko (sample menu)
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Toasted sandwiches $7.00
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Garlic Bread $6.00
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
Ocean Fast Foods (sample menu)
  • Crab Stick $1.50
  • Shrimp Egg Fu Young $11.00
  • Combination Fried Rice $10.50
  • Mushroom $2.00
  • Potato Fritter $0.60
  • Mussel $1.00
  • Scallop $1.50
  • Cheesy Mayo Chips $5.50
Rose And Crown Olde English Pub (sample menu)
  • Garlic Bread $4.40
  • Battered Mussels $6.20
  • Hot Beef Madras Curry $18.60
  • Sausage Chunks & Chips SM $8.70 LG $13.40
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • B.L.T Sandwich $12.00
  • Rosie’s Seafood Basket $20.90
  • Butter Chicken Wrap With Salad $18.20
Robert Harris Cafe (sample menu)
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
Cafe Express (sample menu)
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Garlic Bread $10.00
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • - Small $9.20
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • - Main $19.50
  • ●Wedges (with cheese, bacon & sour cream)
  • - Small $6.00
  • - Small $4.00
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Thaihouse Express (sample menu)
  • Tofu with Sweet Chilli Sauce $11.50
  • Prawns in Thai Chilli Paste $14.00
  • Sweet and Sour Fish $14.00
  • Fish with Cashew Nuts $14.00
  • Green Curry Fish $14.00
  • Satay Noodle Soup $11.00
  • Curry Powder $11.50
    • with Chicken, Beef or Pork
  • Steamed Chicken on Rice $11.50
Pihanga Cafe & T Bar (sample menu)
  • BLT $24.00
    • Streaky bacon, lettuce, tomato on toasted sourdough, fries
  • Onion Rings (6) $9.50
  • Wedges with Sour Cream & Thai Chili Sauce $9.50
  • Pork Belly $34.00
    • Malbrough scallops & layonaise potato, salad
  • Tandoori Chicken $28.00
    • Basmati rice, banana rata & coriander salsa
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • Indian garlic naan bread $9.50
  • Thyme Roasted Winter Vegetables $9.50
Mothered Goose (sample menu)
  • Open Steak Sandwich $22.50
    • Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
  • Bacon $4.00
  • Breakfast Menu Items for Lunch
    • Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
  • Thai Beef Salad $18.50
    • Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
  • Falafel Salad $18.00
    • Falafel served on roast veg and salad with a mint yoghurt dressing
  • Eggs On Toast $11.50
    • Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
  • Fritters $19.50
    • Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
  • MG Eggs Bennie $17.50
    • Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
Saigon Cuisine (sample menu)
  • 10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
  • 8. Shrimp Salad $8
  • 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
  • 12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
  • 13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
  • 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
  • Choice of: Grilled Pork, Grilled Chicken $8
  • 15. Curry Beef With Bread or Steamed Rice (Reg/Lg) $14/$17
Simply Balmy Cafe and Wine Bar (sample menu)
  • $15.50 half serve
  • TOASTED SANDWICHES $4.50 two fillings
  • BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
  • EGGS ON TOAST (GF & DF available) $8.00
    • Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
  • FISH AND CHIPS (GF & DF available)
    • Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • Served until 5pm
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
The Portal (sample menu)
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Apricot Pie with Ice Cream $6.50
  • Cheesecake $7.00
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Ice Cream Sundae $6.50
  • Garlic Bread $3.50
  • Russian Dumplings $12.00
Spice Guru

Spice Guru

location

Address

23 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484851

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
23 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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