Spice Guru in Manawatu-Wanganui Menu

LUNCH TIME SPECIAL MAINS LUNCH TIME SPECIAL MAINS
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Daal makhani $9.99
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
  • Beef Vindaloo $11.99
    • Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Butter chicken $11.99
    • Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
  • Fish Amritseri with chips $12.99
    • Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
  • Tandoori Prawns with salad $12.99
    • Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
  • Chicken Tikka with salad $11.99
    • Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
LUNCH TIME SPECIAL NAANS OR BREADS LUNCH TIME SPECIAL NAANS OR BREADS
  • (All naans will be baked fresh on your order in tandoori oven)
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
  • Peshawari Naan $4.99
    • Naan stuffed with dry fruits raisins and nuts
  • Potato Paratha $4.99
    • Naan stuffed with grated potato and herbs
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • Cheese and Spinach Naan $4.99
    • Naan stuffed with cheese and spinach
  • Cheese and Garlic Naan $4.99
    • Naan stuffed with cheese and garlic
  • Garlic Naan $3.49
    • Naan topped with garlic butter
  • Butter Naan $2.99
    • White flour bread cooked in tandoor oven, garnished with butter

Nearby Sample Menus

Breakers Cafe and Bar (sample menu)
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Side of buttered potato mash $3
  • Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Yeda (sample menu)
  • 8 Pork & chive Dumpling $5.4
    • Hong Kong
  • 32 Platter B $14.5
    • Chicken Teriyaki, Chicken Satay & Beef BBQ
  • 100 Singaporean Noodles (V)
    • Singapore
  • 33 Platter C (V) $12.5
    • Curry Puff, Spring roll & Money Bag
  • 505 Sizzling Yeda Fish Fillet $18.5
    • Thailand
  • 201 Chicken Cashew Nut (V) $19.9
    • Thailand
  • Prawn $17.9
  • 21 Vegetable Spring Rolls (V) $6.9
    • Thailand
Japanese Kitchen WA (sample menu)
  • PORK KATSU PLATE $16.50
    • deep fried pork cutlet
  • FRESH SALMON NIGIRI(GF) $5.00
    • 12 pieces, gluten free soy sauce available
  • UNAGI PLATE $19.50
    • grilled eel
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • INARI(CRISPY TOFU)ROLL(V) $12.90
    • 8 pieces
  • TAKOYAKI $9.50
    • deep fried octopus balls
  • PORK GINGER MISO RAMEN $15.50
    • pan fried pork belly
Portofino (sample menu)
  • garlic pizza pane $ 6.90
  • chilli pizza pane $ 6.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • marinated olives $ 8.90
  • e. $23.90
  • e.$ 23.90
  • m. $29.90
Cafe Brie (sample menu)
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Pasta of the Day $18
    • See the staff for today's flavour
Wendy's (sample menu)
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • V $3.10
Breakers Cafe and Bar (sample menu)
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Essence Cafe and Bar (sample menu)
  • Fresh Fish (GF) (DF) $20
    • Panko crumbed terakihi served with salad and fries
  • -Large $8
  • (DF)Meals can be made dairy free please specify to wait staff
  • Eggs on Toast (GF) $14
    • Your choice of fried poached or scrambled with bacon
  • Kumara fries $9
  • 9am – 3pm
  • Omelette (GF) $18
    • Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
  • 9am – 3pm
Angkor Restaurant (sample menu)
  • Fish Coconut $23.00
    • Battered fish pieces in fresh Khmer style chili and coconut sauce.
  • Pan-Fried Fish $25.00
    • Served with steamed vegetables and Angkor soy sauce gravy.
  • Spring Rolls $8.00
    • Deep fried served with sweet chili sauce.
  • Hokkein Noodle $18.00
    • Thick egg noodles stir fried.
  • Singapore Noodles $19.00
    • Stir fried Vermicelli rice noodles with vegetables and BBQ pork and curry powder.
  • Fried Rice Combination $21.00
    • Khmer style stir fried rice with mixed vegetables.
  • Tempura Vegetables Or Mushrooms $10.00
    • Battered and deep fried served with sweet chili sauce.
  • Pork Plum $21.00
    • Battered pork strips in chili plum sauce.
Sugar Plum Cafe (sample menu)
  • Eggs Benedict $16.00
    • Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
  • -Small $14.00
  • Range of Slices $4.00
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • Beef Burger $19.50
    • With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
  • Garlic Prawn Salad GF $19.50
    • On crispy noodles with chilli lime dressing and roasted peanuts
Mischief on Guyton (sample menu)
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • Eggs $4.00
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
Spice Kitchen (sample menu)
  • Chicken Kulcha $4.00
  • Peshawari Naan $4.00
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Chicken Changezi $15.00
  • Pickle $2.50
  • Keema Naan $4.00
  • Sweet Mango Chutney $2.00
  • Aloo Saagwala $13.00
Dolphin Takeaways (sample menu)
  • Vegetable pattie $3.00
  • Deep fried mars bars with cinnamon sugar $3.00 ea
  • Squid rings $0.80
  • Eggburger / Cheeseburger / Bacon burger / Vegetarian burger $6.50
  • Kids pack 2 $5.00
    • 2 fish bites, 1 puppy dog, 2 chicken nuggets, 1/2 chips
  • Fish burger / Pork ribbed burger / Chicken burger $6.50
  • 1/2 chips
  • Crab sticks $1.30
Red Chillies (sample menu)
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Pickles 3.50
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Aloo Gobi 13.90
    • Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
  • Garlic Naan 3.50
    • Leavened flour bread infuse with garlic
  • Cheese and Garlic Naan 5.00
    • Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Barrelhouse Restaurant and Bar (sample menu)
  • Baked Camembert to share $19.00
    • Baked camembert wrapped in bacon & served with quince
  • Seasoned wedges $5.00
  • Steaks are served with fries, salad and your choice of 1 sauce.
  • Prime Angus Eye Fillet $38.50
    • Most tender cut, best served rare-medium well. Approx. 250g
  • Double Chocolate & Raspberry Brownie
    • with vanilla ice cream
  • Main $28.00
  • Blue cheese $2.00
  • Sticky Honey Pork Spare Ribs $16.50
    • Marinated and slow cooked, tender sticky ribs with salad garnish
Spice Guru

Spice Guru

location

Address

23 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484851

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
23 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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