Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Masala Fish Fry $12.00
Fresh fish fillets in traditional Kerala style
Fish $18.50
Lamb $17.50
Cheera Parippu Curry $14.00
Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Lentil Donuts (Uzhunnuvada) $6.00
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Cashew Nuts Combination, Seafood $25.00
Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Tom Yum Chicken $11.00
Khmer spicy soup with lemon juice and lemon grass.
Ginger Fish $25.00
Pan fried fish, served with Khmer style ginger and soybean paste with onions.
Mongolian Steak $20.00
Sliced beef and vegetables in Cha Siu sauce.
Tom Yum $10.00
Khmer spicy soup with vegetables, lemon juice and lemon grass.
Singapore Noodles $19.00
Stir fried Vermicelli rice noodles with vegetables and BBQ pork and curry powder.